Kungfu Kitchen in Napier Menu

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Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Veal sweetbread & croquette, sweet onion, laurel $20
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
JUG OF BLUE CHEESE SAUCE $4.00
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
$15 EACH (ORDER ANY 4 FOR $50)
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
JUG OF MUSHROOM SAUCE $4.00
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries

Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Double $25.00
Triple $32.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00

Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
-Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
Poppadoms (2 pcs) $1.00
•Vegetarian delight
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
-Entre - Mix Platters
Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.

Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90

Regular Chips $2.60 / $3.60
- Small / Scoop
Meat Pattie $3.50
Frikandel $3.20
Cheese $7.10
Crab Stick $2.20
Pineapple Ring $2.80
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Beef Croquette (Kroket) $3.00

Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
Mango Kulfi $6.00
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut

Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Daily cooked greens / Duck fast roast potatoes $6.50
Ciabatta or seed & spelt $7.50
Seasonal house-made soup & toasted focaccia $15.00
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Tomato & pineapple salsa $2.90
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00

Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Extra filling / Extra meat $2.00 / $3.50
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein

Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
fried haloumi $4.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
mushroom $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V

Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Tempura Battered Fish $12.00
- steak fries, green salad
Vegetarian Gnocchi $12.00
- basil pesto
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Blue Cheese Tart $10.00
- beetroot chutney
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Oyster Cocktail $10.00
Ginger Fish & Spring Onion $20.50
With Noodles (Egg or Rice Noodles) / Without Noodles
Stuffed Mushrooms $8.00
$14.00 Meals
Fried Won Ton $7.00
Curry Beef $20.50
2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce

Hot Marinated Olives with roasted nuts $9
Lemon crush meringue pie, mango sorbet, berry coulis $16
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Today’s freshly battered fish and chips $26
- with home-made tartare
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries

Kungfu Kitchen

Hawkes Bay > Napier > Kungfu Kitchen

Address

64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340080

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM