Kungfu Kitchen in Napier Menu

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Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

- Small $14.90
Tarakihi
Oysters (5) $9.90
Blue Cod - Crumbed $5.20 $5.70
Mussels (5) $9.90
Shrimp Cocktail $9.90
And a little surprise!! We have a baby and toddlers chair.
Chicken Nugget $0.70 each

GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Chicken $13.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
-Beef $11.50
-Chicken, Pork or Beef $11.50
-Chicken $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- Chicken, Pork, Beef $11.50

Blue Cheese Mayo $1.00
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
-Cheddar $1.50
Pineapple $1.00
Tomato Ketchup $1.00
Go Fish $8.40
- One piece of crumbed fish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Bacon $2.50

Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket

Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Rice $7
- Mexican style rice of the day
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips

Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices

All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.

Wakanui Blue New York Cut Sirloin $42.00
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Pancakes & Maple Syrup $14.50
- With bacon & banana

Extra filling / Extra meat $2.00 / $3.50
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini

Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- seasoned vegetables seared on the grill with a fresh tomato salsa
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled steak, caramelised onion and tomato relish
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream

-16
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Onion rings $4.00
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Chicken nuggets (6) $5.00

Crumbed Scallops $9
- On a bed of lettuce
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Hot Chips S $3.00 / L $4.50
Kiddies’ activity packs available $2.00
NB: Takeaways will incur a .50c fee per meal
Bacon $4
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
PICNIC TOAST SLICE $3.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50

Two Snitzel $18.50
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Scallops $23.50
- Crumbed juicy scallops with radiant roe
One fillet $10.50
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day

Toasted almond granola $12.50
- with poached pears & Greek yogurt
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Steamed vegetables $6.50

Kungfu Kitchen

Hawkes Bay > Napier > Kungfu Kitchen

Address

64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340080

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM