Kungfu Kitchen in Napier Menu

Are you the owner? Manage this listing for free.

Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- Six $19.00
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

Hamburger $6.40
- Small $16.90
Beef Croquette $2.60
Satay Burger $7.00
- Scoop $3.00
Potato Fritter / Hash Brown $1.00
- Small $16.90
Corn Veggie Fritter $2.60

Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive

GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Crispy Pork $13.50
-Beef $11.50
-Pork $12.50
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
- Chicken, Pork, Beef $11.50
-Prawns $14.50

-Prawns $16.50
-Seafood $16.50
-Prawns $16.50
-Prawns $16.50
-Prawns $16.50
Satay Noodle Soup $12.50
-Vegetables $13.50
-Seafood $16.50

DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
200G NEW YORK SIRLOIN STEAK $27.00
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
450G FLINTSTONE $35.00
- (rib eye on the bone)
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese

-Tofu & vegetable $4.85
●Desserts
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
Homemade hash brown $3.00
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
-Add pepper, mushroom or cheese sauce $2.00
Goma ae $3.85
- Spinach two ways with sesame dressing
Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce

Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Verdure di stagione $ 9.9
- seasonal vegetables
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket

Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Shed 2 fried potato chips
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Steamed Black Forest Kransky
- with German Mustard
Steamed Greens & Almond Butter

mushroom $4.00
toasted sourdough $4.00
wilted greens $4.00
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
fried haloumi $4.00
Toasted sour dough $6.00
- with butter and jam
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
PICNIC TOAST SLICE $3.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
HOUSE SMOKED SALMON $8.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006

Soba Noodle Salad $5.00
The Grand $22.00 - $32.00
Carnivore $15.00 - $26.00
Pork Belly Steamed Bun $5.00
Salmon $16.00 - $27.00
Simply Proscuitto $18.00 - $28.00
Dumpling 12 Pack Combo $16.00
Romana $12.00 - $19.00

Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Small Serving $9.00
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Fish of the day
- Please ask your wait person for today's special
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Raspberry Tiramisu with a twist and summer berries $15
Today’s freshly battered fish and chips $26
- with home-made tartare
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Hot Marinated Olives with roasted nuts $9
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini

Kungfu Kitchen

Hawkes Bay > Napier > Kungfu Kitchen

Address

64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340080

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM