Kungfu Kitchen in Napier Menu

Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
Continental Fish Supplies (sample menu)
  • 1/2 Chicken $8.00
  • Pineapple Fritter $1.50
  • Fresh Tarakihi Crumbed $4.80
  • Bacon $5.50
  • Curry Roll $2.50
  • Steak & Mushroom $6.00
  • Hot Dog on Stick $2.50
  • Steak Roll $2.80
Bistronomy (sample menu)
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Jacket potato, truffle oil mousse $7.5
Milk & Honey (sample menu)
  • Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
  • Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
  • Kimchi Guacamole, Dumpling Wrapper Chips $10
  • Add Your Choice Of Liqueur +5 $5
  • Edamame, Rice Wine Vinegar Flakes $8
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
  • M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
Cafe Anatolia Marewa (sample menu)
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • -Falafel; $9.00/$11.00
  • -Mixed vege; $9.50/$11.50
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • -Halloumi; $9.50/$11.50
  • Vegetarian;
The Station Bar & Bistro (sample menu)
  • Mussel Bowls
    • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • Chicken, Bacon & Mushroom Carbonara
    • pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
  • Beef Lasagne (add Station rustic fries $4.00)
    • everyone's favourite beef & tomato baked lasagne, served with salad leaves
  • Chocolate Fudge Brownie $12.00
    • with chocolate sauce & your choice of ice cream flavours from the display
  • Fillet Mignon $35.00
    • eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
  • Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • Vegeroni
    • a medley of seasonal roasted vegetables with feta & balsamic drizzle
Thai Chef's Restaurant (sample menu)
  • -Prawns $16.50
  • -Beef $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • -Prawns $14.50
  • - Chicken, Pork or Beef $11.50
Westshore Beach Inn - Bistro (sample menu)
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Gourmet Ice Cream $9.90
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Wontons Spicy Sticky Beef $3.00
  • Kids Chicken Parma $9.90
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Mexi Mama (sample menu)
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Rice $7
    • Mexican style rice of the day
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
The Rose Irish Pub (sample menu)
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fries with garlic mayo (v) $7.5
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Ham, cheese & pineapple pizza
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Hog's Breath Cafe (sample menu)
  • Pork Belly Pasta $24.90
    • Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
  • Tutti Frutti Sundae $10.90
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
  • Caesar Salad $13.90
    • Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
  • Lite Option $21.9
  • Tutti Frutti Sundae $10.90
    • Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.
  • Lite Cut 200g $26.9
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Fresh Strawberry & Chocolate Fondue $16.90
    • Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
Deano's Bar & Grill (sample menu)
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Fish of the day
    • Please ask your wait person for today's special
  • One Snitzel $13.50
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Two Snitzel $18.50
The Bach (sample menu)
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Toast/jam (V) $5
  • Bacon / egg / toast $8
  • extra - Fried egg / Pineapple $2
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Chicken Cabonarra with linguine $16
Provedore Restaurant (sample menu)
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
China Light Restaurant and Takeaways (sample menu)
  • Vegetable $21.50
  • Ginger Chicken & Spring Onion $20.50
  • Squid & Chinese Bean Sauce $23.50
  • Hong Kong Style Crispy Chicken $19.50
  • King Prawns & Black Bean Sauce $30.00
  • Curry Chicken $20.50
  • Bowl of Sauteed Mushrooms $6.00
  • Pork $19.00
Kungfu Kitchen

Kungfu Kitchen

location

Address

64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340080

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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