Address
64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Kungfu Kitchen in Napier Menu
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Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.
Nearby Sample Menus
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
- French Fries $6
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
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Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
- Bacon $6
- Tiramisu; $5.90
- -Mixed vege; $9.50/$11.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Add size up; $3.00
- -Small; $12.99
- Tabbouleh; $5.90
- Spanakopita; $12.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Garlic & Pepper
- -Prawns $13.50
- Curry puffs 4 pcs $ 7.50
- Stir Fried Mixed Vegetables
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Seafood or Prawns $16.50
- -Combination $16.50
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CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
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HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
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CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
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JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
- (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
- JUG OF PEPPER SAUCE $3.00
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SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
- 300G SCOTCH FILLET $32.00
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
- Ham, cheese & pineapple pizza
- Fries with garlic mayo (v) $7.5
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Pan-seared Blue Cod $15.90
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Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
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Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
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Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
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Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
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Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
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Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
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Blackened Prime Rib $34.90
- Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
- Generous for one or share for two
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Pancakes & Maple Syrup $14.50
- With bacon & banana
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
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Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- 1-2 people $12.00
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Spinach / hollandaise, sauce $2.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- EGGS on toast (V) $10.00
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- Baked Passionfruit Cheesecake
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
- English Tea & Green Tea $3.50
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
- Market Fish of the Day $29.00
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Cheese of the Day $15.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Asparagus with Crispy Bacon $9.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- GK toast x2 $3.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- Grilled banana $3.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Crispy bacon x2 $4.50
- Tomato $3.50
- GK hash cake x2 $4.50
Kungfu Kitchen
Phone
068340080
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Asian Menus
- Napier Chinese Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Chinese Menus