Kungfu Kitchen in Napier Menu

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Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces

Chips $3.00
Hot Dog on Stick $2.50
Cheese & Onion $4.50
Chicken Nuggets 1/2 doz $4.80
Ham $5.00
Wedges $4.50
1/2 Kumara Chip $2.50
Chicken Drumstick $2.50

Turkish delight box; $4.00
Garlic bread; $4.50
Tiramisu; $5.90
-Add size up; $3.00
-Falafel salad; $13.50
Vegetarian;
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Turkish bread; $3.00

E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- Chicken, Pork, Beef $11.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
-Chicken, Pork or Beef $11.50

REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
6 X BATTERED ONION RINGS $4.00

Fresh tortillas $7
- four per serving
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)

Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Fresh seasonal green salad, mustard dressing $9.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Double $25.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00

Hot Chips S $3.00 / L $4.50
Garlic Butter $1
Garlic Bread $5
- Hot <£ crispy
Shrimp & Avocado $16.5
- Speaks for itself
NB: Takeaways will incur a .50c fee per meal
Onions $3
Shrimp Cocktail $8.5
- With our own seafood dressing
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry

VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SAVOURY MINCE $16.00
- on toast with two fried eggs
Smoked salmon $5.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
TOAST $6.00
- with jam or 3 fruit marmalade
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS BENE $16.00
- with bacon & hollandaise sauce

C0RN FRITTERS $7.00
- with tomato + avocado
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
H0T CAKES $7.00
- with banana, berry compote + maple syrup
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
FRENCH T0AST $14.50
- bacon, banana + maple syrup
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli

Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Menu available Monday – Sunday 11:30am~2pm
Gluten Free available but handled in a kitchen with gluten products.
Pancakes $16.00
- With banana, bacon & maple syrup
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Pasta of the Day $18.50
- See our specials board for today’s pasta

Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Vegetarian Gnocchi $12.00
- basil pesto
Soup of the Day $14.00
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Blueberry Chocolate Mud Cake
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney

Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Scallops $23.50
- Crumbed juicy scallops with radiant roe
Two Snitzel $18.50
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Raspberry Tiramisu with a twist and summer berries $15
Today’s freshly battered fish and chips $26
- with home-made tartare
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Seasonal fruit parfait, caramel popcorn & summer fruit $15*

Crushed gourmet potato, wild garlic $6.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00

Kungfu Kitchen

Hawkes Bay > Napier > Kungfu Kitchen

Address

64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340080

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM