Kungfu Kitchen in Napier Menu

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Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Cured venison tartar, sour cherries, Kriek granite, radish $17
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Jacket potato, truffle oil mousse $7.5
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14

Hash Browns $4.5
Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31

Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Extra Streaky Bacon $4.00
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
The BBQ
- chicken, bacon & onion, topped with bbq sauce
Basket of Waffle Potatoes $6.00
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa

-Vegetables $13.50
Deep Fried Chicken Noodle Soup $13.50
-Vegetables $13.50
-Seafood $16.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50
-Prawns $13.50
-Seafood $16.50

Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Potato Fries $4.90
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Bacon $2.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Garlic Mayo $1.00

e.v.o.o= extra virgin olive oil
Marinated olives $ 8.9
Add $ 5.0
- gluten free base(as available)
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Cheese pizza pane $ 7.9
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Insalata mista $ 9.9
- mixed seasonal salad

Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF

Roast of the Day $10
- Sewed with vegetables
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Bacon $4
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Cheesecake $8
- Chefs choice sewed with ice cream
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips

Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
EGGS BENE $16.00
- with bacon & hollandaise sauce
House made SOUP $10.00
- served with toast
SAVOURY MINCE $16.00
- on toast with two fried eggs
Spinach / hollandaise, sauce $2.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
TOAST $6.00
- with jam or 3 fruit marmalade

Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
English Tea & Green Tea $3.50
Baked Passionfruit Cheesecake
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Blue Cheese Tart $10.00
- beetroot chutney
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Blueberry Chocolate Mud Cake
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus

14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Asparagus with Crispy Bacon $9.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

Simply Proscuitto $18.00 - $28.00
Spicy Salami $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00
Salmon $16.00 - $27.00
Dumpling 6 Pack $9.00
Soba Noodle Salad $5.00
Romana $12.00 - $19.00
Margherita $8.00 - $14.00

- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
optional organic gluten and dairy free bread - Add $2.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Creamy mushroom $4.50
Sausages $4.50
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Salads medium $11.00

Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Crushed gourmet potato, wild garlic $6.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00

Kungfu Kitchen

Hawkes Bay > Napier > Kungfu Kitchen

Address

64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340080

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM