Address
64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Kungfu Kitchen in Napier Menu
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Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.
Nearby Sample Menus
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
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Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
- Bacon $6
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
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Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
- Cheerios and chips $10.5
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- - One Shank $27.00
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
- Green Salad $6.00
- Shoestring fries with aioli $8.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Triple $32.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- American Style Pork Ribs - Servered with fries and salad $26.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Green salad & dressing (v, Gf) $8
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Ham, cheese & pineapple pizza
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
- Tomato, hazelnut & bean salad $29.00
- Extra egg $2.50
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- -two scoops $8.50
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Crisp Bacon / Sliced champagne ham $4.10
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
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Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
- -12 $34.00
- -9 $28.00
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
- Detroit way $3.00
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Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
- Garlic cheese chips $5.00
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Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Smoked salmon $5.00
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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House made SOUP $10.00
- served with toast
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TOAST $6.00
- with jam or 3 fruit marmalade
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Pancakes $16.00
- With banana, bacon & maple syrup
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- add bacon – $13.50
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Available until kitchen closes at 2pm
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Asparagus with Crispy Bacon $9.00
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Cheese of the Day $15.00
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- HOUSE SMOKED SALMON $8.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- Small Serving $9.00
- One Snitzel $13.50
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
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Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
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Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Tempura Veg of the day with chips and green sauce $20.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- GK toast x2 $3.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- Tomato $3.50
Kungfu Kitchen
Phone
068340080
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Asian Menus
- Napier Chinese Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Chinese Menus