Kungfu Kitchen in Napier Menu

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Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
- Twelve $37.00

Check out the display desserts & today's ice cream flavour selection
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Extra Streaky Bacon $4.00

HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
CHEF'S SPECIAL: INQUIRE AT BAR
HOT DOG $3.50
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00

-Cheddar $1.50
Avocado $1.50
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Kumara Fries $5.90
Go Fish $8.40
- One piece of crumbed fish
Customise
- See the extras menu below and add a little something
Egg $2.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish

Pesto pizza pane $ 8.9
Insalata mista $ 9.9
- mixed seasonal salad
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Marinated olives $ 8.9
Patatine fritte $ 6.9
- french fries
Marinated feta cheese $ 8.9
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella

Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Fresh tortillas $7
- four per serving

Mussel $4.90
Coleslaw - Large $5.50
Scallop $2.40
- Price Each
Pineapple Ring $2.80
Bacon $7.10
Cheese $7.10
Squid Ring $1.30
- Price Each
Oyster $2.60
- Price Each

Tagliere di formaggi $18.00
- 2 cheeses
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Tagliere di formaggi $25.00
- 3 cheeses
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

GF Cornfritters $17.50
Toast w cream cheese & ham $8.50
Eggs on Toast $9.00
Creamy Porridge $9.50
Toasted Sandwiches $3.50
Beef Burger $17.50
Fish & Chips $8.00
BLT Sandwich $17.50

Oyster $3.10
Mushroom $4.20
Venison $10.50
Steak $8.00
Chicken $4.20
Steak & Onion $4.90
Oyster - Bluff $4.30
Tarakihi $3.60

Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- grilled steak, caramelised onion and tomato relish
- grilled chicken, avocado and mango chutney
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

EGGS BENE $16.00
- with bacon & hollandaise sauce
House made SOUP $10.00
- served with toast
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
TOAST $6.00
- with jam or 3 fruit marmalade
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce

Baked Passionfruit Cheesecake
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
English Tea & Green Tea $3.50
Chef Garlic Cheese Bread $5.00

Sauteed Courgettes, Garlic Buttler $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Asparagus with Crispy Bacon $9.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Chicken Parfait $8.00
- With Sour Jelly and Croutes

Roasted beetroot & feta $ 7
Bruschetta $ 12
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Chunky french fries & aioli $ 7
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Grilled pork fillet, potato gratin,roasted veggies $ 27
Crispy pork belly, warmed kumara, braising jus $ 17

Kungfu Kitchen

Hawkes Bay > Napier > Kungfu Kitchen

Address

64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340080

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM