Kungfu Kitchen in Napier Menu

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Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

- One Shank $27.00
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Seasonal Vegetables $6.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

(AVAILABLE AS TAKEAWAY)
2 X FRIED EGGS $3.00
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
JUG OF MUSHROOM SAUCE $4.00
450G FLINTSTONE $35.00
- (rib eye on the bone)
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad

Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Avocado $1.50
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Blue Cheese Mayo $1.00
Sriracha Chili $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo

Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Toast, smith's jam, marmite $8.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Shoe String Fries $5.50
Lime coconut french toast crunch $14.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables

Fish & chips with salad, tomato sauce
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Beef & Guinness pie, made fresh with fries or salad $19.5
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Salt & pepper calamari with aioli (GF) $14

Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Tagliere di formaggi $25.00
- 3 cheeses
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Tagliere di formaggi $18.00
- 2 cheeses
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary

Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Bubble & Squeak $2.00
bacon & tomato $14.00
Mushrooms $3.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs

Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- grilled steak, caramelised onion and tomato relish
1-2 people $12.00
4-6 people $27.00
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli

SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
EGGS BENE $16.00
- with bacon & hollandaise sauce
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
Smoked salmon $5.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad

FRENCH T0AST $14.50
- bacon, banana + maple syrup
FRIES $5.00
- aioli + tomato sauce
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
CHOOSE YOUR MEAT
- chicken or ham
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
C0RN FRITTERS $7.00
- with tomato + avocado
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli

Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Sauteed Courgettes, Garlic Buttler $9.00
Market Fish of the Day $29.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream

Red, Green and White $12.00 - $16.00
Carnivore $15.00 - $26.00
Margherita $8.00 - $14.00
Fruits of the Sea $16.00 - $27.00
Salmon $16.00 - $27.00
Dumpling 12 Pack Combo $16.00
Soba Noodle Salad $5.00
The Grand $22.00 - $32.00

Mini Beef Burger / fries $8
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Fish and chips $8
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Spiders - Coke, Sprite, Fanta $5

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Cheese trio $ 17
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Chunky french fries & aioli $ 7
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Oyster gratin baked in the shell, cider cream $ 15
Garlic bread $ 8
Fresh garden salad $ 7

Kungfu Kitchen

Hawkes Bay > Napier > Kungfu Kitchen

Address

64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340080

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM