Kungfu Kitchen in Napier Menu

Are you the owner? Manage this listing for free.

Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

GLUTEN FREE OPTIONS:
FISH (CRUMBED) $4.50
DESSERT OF THE DAY $4.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
SAUSAGE $2.00
CHEF'S SPECIAL: INQUIRE AT BAR
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00

CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
300G NEW YORK SIRLOIN STEAK $30.00
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
$15 EACH (ORDER ANY 4 FOR $50)
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
CHEFS GREEN SALAD $5.00

Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
e.v.o.o= extra virgin olive oil
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Cheese pizza pane $ 7.9
Marinated olives $ 8.9

Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Eggs (2) $3.00
Shrimp Cocktail $8.50
- With our own seafood dressing
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Gravy $1.00
Large $9.50
Bacon (2) $4.00
Scallops (2) $4.00

Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4

Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Black Sausage & Apple
Wood Fired Baked Potato & Sour Cream with Green Onion
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Local Mozzarella
- with vine Ripened Tomato & Basil
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Steamed Greens & Almond Butter

Beef & Guinness pie, made fresh with fries or salad $19.5
125 gms steak with vegetables and fries
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Fried onion rings with smoked paprika & aioli (v) $11
Green salad & dressing (v, Gf) $8
Ham, cheese & pineapple pizza
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Salt & pepper calamari with aioli (GF) $14

Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
Chicken Noodles $11.00
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion

Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Pancakes & Maple Syrup $14.50
- With bacon & banana
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Dressed Winter Green Leaves with Crisp Baked Kale $8.00

Parmesan Tart $18.00
- Red onion jam, mesclun salad
Roasted Tomato $3.10
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Focaccia & ciabatta, evoo, dukkah $7.00
Ciabatta or seed & spelt $7.50

Toasted bagel w cream cheese & jam. $8.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
or BLT. $11.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Omelette $11.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
4-6 people $27.00
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- grilled steak, caramelised onion and tomato relish
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
fried haloumi $4.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Crispy Bacon $4.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach

Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels

Kungfu Kitchen

Hawkes Bay > Napier > Kungfu Kitchen

Address

64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340080

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM