Kungfu Kitchen in Napier Menu

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Kungfu Kitchen in Napier has no menu available, but can choose from many other options such as Items are Subject to Change or Menu may change at managers discretion from Jarks Cityside Restaurant & Bar. Mister D Dining offers many options including Gluten free granola, Origin Earth pot set yoghurt, fresh fruits and New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti. Shed 2 Cafe includes a wide range like Potato Wedges or Shed 2 fried potato chips. Toast served with Preserves and Toast Bagel served with Cream Cheese and Jam from . Cafe At Westermans offers Trattoria alla Toscana and Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante.

Nearby Sample Menus

HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
FISH (BATTERED) $4.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
EGG $1.50
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
FISH (CRUMBED) $4.50
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00

Tom Yum Soup
-Chicken, Beef or Pork $13.50
Thai Laksa (Seafood) $16.50
-Chicken, Beef or Pork $13.50
Goye Si Mee
-Seafood or Prawns $16.50
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50

Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Salt & Pepper calamari with aioli $9.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Roast Almonds, maple crust, smoked paprika $9.00
Double $25.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Otago Whitestone “Windsor Blue”

Jeera rice $6.00
Raita $3.00
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Gulab jamun (2 pcs) $4.00
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>

Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Garlic pizza bread with parmesan $9.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90

Chicken Nuggets $6.00
Steamed Rice $4.00
- plain steamed rice
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Lamb Saag $16.50
- cooked with green herb & spinach

Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Tagliere di formaggi $25.00
- 3 cheeses
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)

Bangers Chips salad $8.00
Nachos $13.50
Eggs on Toast $9.00
Beef Burger $17.50
Creamy mushrooms $18.50
Fish & Chips $8.00
Soup of the Day $9.00
Eggs & Bacon on Ciabatta $16.50

Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Generous for one or share for two
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Wakanui Blue New York Cut Sirloin $42.00
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00

or BLT. $11.50
Please see blackboard behind the counter for our daily specials.
Omelette $11.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Hash Brown, Hollandaise $2.00

English Tea & Green Tea $3.50
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Chef Garlic Cheese Bread $5.00
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc

Eggs / Ciabatta - poached / scrambled / fried (V) $9
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Ham and pineapple pizza $8
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Mini Beef Burger / fries $8
Salt and pepper squid with lemon aioli (GF) $6
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15

All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Creamy mushroom $4.50
Salads medium $11.00
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Hashbrown $4.00
Sausages $4.50

Seasonal vegetables, hazelnut, blue cheese snow $6.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Crushed gourmet potato, wild garlic $6.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00

Garlic bread $ 8
Roasted beetroot & feta $ 7
Fresh garden salad $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Grilled pork fillet, potato gratin,roasted veggies $ 27
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Oyster gratin baked in the shell, cider cream $ 15
Rosemary infused olives $ 6

Kungfu Kitchen

Hawkes Bay > Napier > Kungfu Kitchen

Address

64 Carlyle Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340080

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM