Kwang Chow Chinese Restaurant in Tauranga Menu

Are you the owner? Manage this listing for free.

Kwang Chow Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Vanilla Cafe offers many options including Basil and Philadelphia creamy cheese ravioli / and -Served with 6 roasted garlic prawns. Spudz Cafe includes a wide range like Donuts or Fish. Wholegrain chunky style toast and Warm banana bread served w honey from . Be Rude Not To Cafe offers Cafe On The Strand and Bacon & Eggs.

Nearby Sample Menus

Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Garlic Bread $14.50
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon

Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm

Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Salmon and prawn $34.00
- With a vodka and lime glaze
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Sorbet selection $14.50
- With a nut crumble and berry sauce

Peri-Peri Chips
- Curb your craving
1/4 Chicken $8.90
- Small fraction, big reaction
- Large $6.50
- Perinaise $2.50
- Creamy chip dip $2.50
- Regular $4.50
- On its own $24.90
- Regular $4.50

Shanks Combo - 2 shanks & 4 potatoes $17.00
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Rice Pudding $3.50
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Wraps $8.50
- served with meat of your choice, salad and gravy
Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
Churros - each / three $1.50/$4.00
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large

Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
Cheese naan $4.00
- Stuffed with grater cheese.
-Half $11.00
Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.
Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
-Full $18.00
Mango chutney $2.00

Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Curly Fries $9
- served with bbq & aioli sauce
Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces

Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Betty's World Famous Big Burger $16.00
- Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Crispy Salt & Pepper Squid $9.00
- With garlic aioli
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
Waffles $14.00
- With bacon, banana & maple syrup

Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Kimchi Korean spicy pickled cabbage $5.5
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil

Garlic Naan $3.00
Lamb Briyani $12.00
Lamb Vindalo $13.00
Green Pea & Paneer Reg $7.50 L $12.00
Chicken Nibble (8 pieces) $5.00
Lolipop (6 pieces) $10.00
Lamb Madras Reg $9.00 L $13.50
Malai Tikka (6 pieces) $11.00

12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Potato, leek, bacon gratin $8.00
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots

Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Lamb $16.00
Satay N/A
Vegeterian S $11.50 / L $12.50
Vegeterian $17.50
Lamb S $12.00 / L $13.00
Chicken S $11.50 / L $12.50
Plain Yoghurt N/A

Mustard jus
Apple crumble $9.00
- With vanilla ice cream
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Classic garlic bread $6.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients

Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Creme Brûlée $ 14,50
- With natural Heilala vanilla
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes

Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast
Beer Battered Fries $5.90 Sm / $8.90 Lg
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
French Toast $17.90
- French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt

Kwang Chow Chinese Restaurant

Bay of Plenty > Tauranga > Kwang Chow Chinese Restaurant

Address

241 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

75755063

Email

None

Opened hours

Tuesday 11:30am–3:30pm, 4:30–10pm Wednesday 11:30am–3:30pm, 4:30–10pm Thursday 11:30am–3:30pm, 4:30–10pm Friday 11:30am–3:30pm, 4:30–10pm Saturday 11:30am–3:30pm, 4:30–10pm Sunday 11:30am–3:30pm, 4:30–10pm Monday Closed