Kwang Chow Chinese Restaurant in Tauranga Menu

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Kwang Chow Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Vanilla Cafe offers many options including Basil and Philadelphia creamy cheese ravioli / and -Served with 6 roasted garlic prawns. Spudz Cafe includes a wide range like Donuts or Fish. Wholegrain chunky style toast and Warm banana bread served w honey from . Be Rude Not To Cafe offers Cafe On The Strand and Bacon & Eggs.

Nearby Sample Menus

-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
Traditional Turkish mezes with Turkish bread
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
Fries $4.00
- Choose one of our delicious sauces
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella

For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.

Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Di Salse $5.90
- Selection of 3 dips to accompany bread
Osteria Pizza Bread
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Vegetariana $13.90
- Selection of vegetables, feta & olives
Gluten free option $1.5 Charge
Olive e Feta $8.90
- Marinated Olives & Feta
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs

A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Fresh waffles with caramelised banana and maple syrup 7
Pan fried fish and chips with carrot sticks 10
Rosti X2 5
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo

Prawn skewer $6.50
- Battered, each
Mussel $1.65
- Battered, each
Squid ring $1.10
- Battered, each
Donuts $2.20
Pineapple fritter $1.65
- Each
Gluten free available
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Coleslaw $2.20

Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
-Full $18.00
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.

Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Fresh Salad $6.00
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Garlic Bread $8.00
- With roasted garlic butter
Garlic Butter $1.50

Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Lambs Fry and Bacon $ 24.00
- Served with mashed potatoes, steamed vegetables and gravy
Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw
Vegetarian-Plum and brie
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Cardamom Special Naan $6.00
- Naan stuffed with chicken,capsicum,onion and cheese
Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
Sweet Mango Chutney $2.50
Mixed Leaf Salad $6.00
Mixed Seasonal Vegetables $5.00

Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Children's Butter Chicken $12.00
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Baby Stick N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Baby Tray N/A
Rice Tray N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice

Papadom $1.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Warming winter buddha bowl (V)(GF)
-Parsley pesto
Creamy quinoa porridge (GF)(V)(RSF)
-Free range eggs
-Freedom farmed bacon
-Salmon
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Toasted banana loaf (V)(GF)(RSF)

Kwang Chow Chinese Restaurant

Bay of Plenty > Tauranga > Kwang Chow Chinese Restaurant

Address

241 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

75755063

Email

None

Opened hours

Tuesday 11:30am–3:30pm, 4:30–10pm Wednesday 11:30am–3:30pm, 4:30–10pm Thursday 11:30am–3:30pm, 4:30–10pm Friday 11:30am–3:30pm, 4:30–10pm Saturday 11:30am–3:30pm, 4:30–10pm Sunday 11:30am–3:30pm, 4:30–10pm Monday Closed