Kwang Chow Chinese Restaurant in Tauranga Menu

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Kwang Chow Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Vanilla Cafe offers many options including Basil and Philadelphia creamy cheese ravioli / and -Served with 6 roasted garlic prawns. Spudz Cafe includes a wide range like Donuts or Fish. Wholegrain chunky style toast and Warm banana bread served w honey from . Be Rude Not To Cafe offers Cafe On The Strand and Bacon & Eggs.

Nearby Sample Menus

Fish Cakes (5) $10.00
- Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
Sweet and Sour Stir Fry
- Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
- Seafood, scallops, prawns, mussels and squid $26.50
- Beef or Chicken $22.50
Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews
- Chicken, Beef or Pork $22.50
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot

Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Pulled Pork $18
- BBQ Sauce: Coleslaw
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Seafood Chowder $15
- Garlic Bread
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Halloumi: Rocket: Mushroom $16
All Burgers Available Gluten Free - Add $1

Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Creamy mushrooms $18.50
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Fluffy $1.20
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon

Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce

Mini Roast Dinner
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
Garlic & Herb Bread $6.00
- perfect for a " bite"
BLT $12.00
- served in a bun with aioli & chips
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips

Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Add Roasted Tomato $4.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
Fries, Sea Salt, Roast Garlic Aioli $8.00
Crispy Tofu (GF) $12.00

Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Nachos $12.95
- beef mince topped with cheese & sour cream
Fish n Chips $12.95
- served with fries & tomato sauce
Bread n Dips $15
- homemade loaf, with a trio of dips
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce

Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Onion and Tomato Cucumber $2.00
Mango sweet chutney $2.00
- For those who prefer sweet
Dal Sag $13.00
- Lentils cooked with spinach & spices

-Ham, cheese and pineapple
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
Badger Burgers $ 18.00
- Your choice of
B.L.T $ 18.00
- Served with fries
Vegetarian-Plum and brie
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Sunday Roast Special $50.00
- Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2

Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Lamb Chop with Black Pepper Sauce $25
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Bak Choy $5
Teppan Fried Banana with Ice Cream $12
Fresh Fish of the Day $20
Scotch Fillet with Black Pepper Sauce $27
Deep Fried Mix $20

Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
Maharaja Banquet $70.00
- 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
-Full $19.00
Butter Naan $4.00
- Made from flour with butter
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Balti $17.00
- North Indian style with spicy ginger, garlic and onion
Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor

Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Oysters Natural (GF) (DF)
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
-Pork Belly $16.00
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad

Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate

Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
Tiramisu: Original / Summer $10.00
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
Gelato Cup $11.00
- Please ask for combination available

Sizzling Lamb Rib With Black Pepper Sauce $20.00
BBQ Pork $20.00
Kong Po Chicken $16.00
Pork Rib with Zhen Jiang Sauce $16.00
BBQ Pork Noodle Soup $9.00
Seafood Fried Rice $12.00
Singapore Fried Vermicelli $12.00
Cold Boneless Duck Feet $10.00

Kwang Chow Chinese Restaurant

Bay of Plenty > Tauranga > Kwang Chow Chinese Restaurant

Address

241 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

75755063

Email

None

Opened hours

Tuesday 11:30am–3:30pm, 4:30–10pm Wednesday 11:30am–3:30pm, 4:30–10pm Thursday 11:30am–3:30pm, 4:30–10pm Friday 11:30am–3:30pm, 4:30–10pm Saturday 11:30am–3:30pm, 4:30–10pm Sunday 11:30am–3:30pm, 4:30–10pm Monday Closed