Kwang Chow Chinese Restaurant in Tauranga Menu

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Kwang Chow Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Vanilla Cafe offers many options including Basil and Philadelphia creamy cheese ravioli / and -Served with 6 roasted garlic prawns. Spudz Cafe includes a wide range like Donuts or Fish. Wholegrain chunky style toast and Warm banana bread served w honey from . Be Rude Not To Cafe offers Cafe On The Strand and Bacon & Eggs.

Nearby Sample Menus

Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.

Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Or a selection of all three cheeses $35.00
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Pork ribs $35.00
- Whole rack
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
5pcs $9.30
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
L $4.00
M $3.40
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
S $3.50

Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta

Potato fritter $0.95
- Each
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Fish $3.70
- Each
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Coleslaw $2.20
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Chips $3.00
- 1 Scoop

Plain Rice $3.00
- Steamed white Basmati Rice
Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
Jeera Rice $4.50
- Rice cooked with cumin seeds in Indian Style
Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Dal Sag $13.00
- Lentils cooked with spinach & spices
Green Salad $5.00

Rocky Road $7.50
- Ice Cream
Vegetable Platter
- Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
Cardamon Special Curry $20.00
- Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
Indian Roti $2.50
- Made from wholemeal flour
Raita $3.00
- Cucumber or Yoghurt

Kimchi Korean spicy pickled cabbage $5.5
Steamed Jasmine Rice $3
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce

Pear and rocket salad
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut

-Large $8.50
Seafood chowder
- This soup contains shell fish
-Small $8.50
-Large $11.00
-Small $8.50
-Large $11.00
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
-Small $8.50

Pork Niku Dango $9.00
- Japanese meatballs
Smoked Salmon & Avocado Salad $15.00
Edamame $6.00
- Green soybeans
Chicken Katsu Curry D $15.90 / B $19.90
- 5pcs $7.90
Okonomiyaki $10.00
- Japanese style savory pancake
Tiger Prawn Tempura (4 pcs) $11.00
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean

- with smoked salmon, cream cheese, capers & red onion $14.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
smoked salmon $18.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Pasta of the Day
- See our Chef's special board
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Traditional Eggs Benedict
- with hollandaise & English Muffin
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

The Mount
- White chocolate and blue berry
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
The Secret
- Banana and cinnamon
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Regular/Large $10/$18

Kwang Chow Chinese Restaurant

Bay of Plenty > Tauranga > Kwang Chow Chinese Restaurant

Address

241 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

75755063

Email

None

Opened hours

Tuesday 11:30am–3:30pm, 4:30–10pm Wednesday 11:30am–3:30pm, 4:30–10pm Thursday 11:30am–3:30pm, 4:30–10pm Friday 11:30am–3:30pm, 4:30–10pm Saturday 11:30am–3:30pm, 4:30–10pm Sunday 11:30am–3:30pm, 4:30–10pm Monday Closed