Kwang Chow Chinese Restaurant in Tauranga Menu

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Kwang Chow Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as Free range eggs on toast or Free range eggs on toast from Cafe Botannix. Vanilla Cafe offers many options including Basil and Philadelphia creamy cheese ravioli / and -Served with 6 roasted garlic prawns. Spudz Cafe includes a wide range like Donuts or Fish. Wholegrain chunky style toast and Warm banana bread served w honey from . Be Rude Not To Cafe offers Cafe On The Strand and Bacon & Eggs.

Nearby Sample Menus

Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
Plain rice $3.00
- Steamed basmati rice.
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.

Pulled Pork $18
- BBQ Sauce: Coleslaw
Pulled Pork: BBQ Sauce: Coleslaw $15
Seafood Chowder $15
- Garlic Bread
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Halloumi: Rocket: Mushroom $16
Kids Ice Cream $5
Garlic Bread $8
Burgers & Fries Mini $10

Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Somerset dishes that we’re not allowed to take off the menu!
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50

Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Edamame $7
- Boiled and Salted Japanese original beans
-Normal $30
Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top

Fresh Sliced Tomato 4
Pan fried fish and chips with carrot sticks 10
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Avocado 4
Lamb cutlets and chips with carrot sticks 10
Halfbaconbene 10

The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Mince on Toast $17.90
- served with poached eggs
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Prawn Twisters $17.50
- with a palm ginger and lime sauce
Classic Pepperoni $22
- with parmesan and tomato
Beer Battered Fries $9.50
- with garlic aioli
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing

Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
Garlic Naan $4.00
Aloo Gobi $9.00
- Potato and cauliflower curry

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Zest Loaf $6.50
- with herb butter + relish
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs

Fries & aioli $9.00
Garlic bread $8.50
Spicy BBQ pork belly sliders $16.50
Trio of Dips with Crostini $14.50
Wedges with bacon $15.50
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Fries & aioli $9
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli

Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
Garlic Bread (4) (GFO) $10.00
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
- Fish $14.00
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
PORTCroft Fine Tawny / Croft Fine Ruby $12.00

Hawaiian $5.00
- Ham, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Xtra Large $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
5 Spicy chicken wings $6.00
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Pasta of the day
- Ask at counter
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional

Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

-Zaatar smashed avocado
Warming winter buddha bowl (V)(GF)
Seasonal soup of the day (V)(GFO)
-Freedom farmed bacon
-Free range eggs
-Salmon
-Salmon
-Wild loaf

Kwang Chow Chinese Restaurant

Bay of Plenty > Tauranga > Kwang Chow Chinese Restaurant

Address

241 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

75755063

Email

None

Opened hours

Tuesday 11:30am–3:30pm, 4:30–10pm Wednesday 11:30am–3:30pm, 4:30–10pm Thursday 11:30am–3:30pm, 4:30–10pm Friday 11:30am–3:30pm, 4:30–10pm Saturday 11:30am–3:30pm, 4:30–10pm Sunday 11:30am–3:30pm, 4:30–10pm Monday Closed