Kyoto in Lower Hutt Menu

Nearby Sample Menus

Seafood $20.00
42. Khua Mee
- Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
1. Spring Rolls (6) $9.00
- Deep fried pastry filled with vermicelli and vegetables
15. Gaeng Daeng Talay $20.00
- Seafood curry and vegetables
28. Plear (Vietnamese) $18.00
- Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
Prawn $10.00
Beef and Meatballs / Chicken / Pork $13.00

Chicken Royale $21.90
- Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
Salt & Pepper Calamari $12.90
- Asian salad & chilli ginger mayonnaise
Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
Cobb Loaf $11.90
- Chef’s selection of dips
Whittaker's Chocolate Mousse $9.90
- Smashed hokey pokey
Chicken Roulade $24.90
- Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream

Side Black Pudding $5.00
Bruschetta Plate N/A
- hummus and grilled herb halloumi
Chicken Dippers with Fries $7.50
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Seafood Chowder $16.50
- with garlic toast
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon

ONION KULCHA $4.50
- naan filled with chopped spiced onion
CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts
LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
RAITA $4.00
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices

Toast $5.5
- with preserves.
Prawns with spaghetti $17
- parsley pesto, chilli, garlic and lemon
Bowl of fries $6.5
Tomato relish $1
Add extra fillings
Kranskys $4.5
Half bowl of fries $4
The Gotham Biggy $20
- free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.

LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
Chilli Burger £5.75
Bacon and Cheese Baguette £5.75
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
Coronation Chicken £4.75
Beef and Onion Baguette £5.75
- with Gravy
LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
Cheese Burger £5.50

Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
Mochaccino $4.50
Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
Café Murphy (Irish whiskey) $7.50
Beef fillet $35.00
- with sauce diane, crushed baby potatoes and herb butter
Cappuccino $4.50
Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing

Chicken burger also includes pineapple and cheese
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
300gm $26.00
+ cheese $8.00
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
200gm $20.00
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream

Nachos $15.00
- Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Vegetable wontons with sweet chilli sauce
Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
Pork wontons with teriyaki sauce
1/2 $30.00
Crumbed garlic mushrooms with aioli