a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
THE BREW BURGER $13.50
classic meat pattie with melted cheese and bacon, served with fries and sauce
Ora King Salmon $34.90
warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
Chef Paul's pork n leek bangers $22.90
exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
BBQ wings(18) $30.00
Premium steak sandwich $21.90
sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
SATURDAY $10.00
cocktail specials
Porkies Revenge $32.90
2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Add cheese and bacon $4.50
Chicken Breast $28.50
Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
Panfried chorizo sausage
Full $70.00
Filo $18.50
Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Pork wontons with teriyaki sauce
Sirloin Steak $29.50
Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.