South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
TANDOORI PRAWNS $13.50
Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
VEGETABLE FRIED RICE $11.00
Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
CHEESE NAAN $3.00
Leavened bread baked in tandoor topped with cheese and green herbs.
CHICKEN BIRYANI $15.00
Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
TANDOORI CHICKEN $12.00
Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
LAMB KORMA $15.50
Tender lamb cooked in a white sauce made of almond and cashew paste and spices
Teriyaki and Steak come together, served with a fresh garden salad
Salad Burger $14.00
Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
Garlic Prawn $17.00
Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
200 grm $20.00
Shrimp Cocktail $7.00
Shrimps in seafood sauce on top of a bed of lettuce
Chicken & Avacado Burger $16.00
Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
Chicken, Mushroom, & Pesto Fettuccine $18.00
Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
Marinated kalamata olives with fresh herbs and citrus
Salt & peppered squid with aioli and capers
Roasted Vegetable Salad $18.50
Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Cheesecake $10.50
Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)