With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
Homemade Salmon Fish Cake $17.00
Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
For our guests 12 and under
MAINS
Gnocchi Marinara Prepared by Ourselves with Squid, Mussels, Fish, Baby Octopus, and Shrimp in a Rich Tomato Sauce $18.00