Address
12/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
Kyou Sushi in Auckland Menu
Are you the owner? Manage this listing for free.
RICE / RICE SOUP- Burger Patties Rice / Teriyaki Salmon Rice / Teriyaki Chicken Rice / Prawn Cutlet Rice / Teriyaki Beef Rice $8.50
- Chicken Katsu Rice / Pork Cutlet Rice $9.00
- Grilled Salmon Rice $11.50
- Grilled Eel Rice $17.50
- Seafood Rice Soup $9.50
RAMEN / UDON- Pork Cutlet Ramen or Udon $10.00
- Grilled Salmon Ramen or Udon $12.50
- Fried Rice with Curry $8.00
- Fried Ramen or Udon with Chicken $9.00
- Burger Patties Ramen or Udon / Teriyaki Salmon Ramen or Udon / Teriyaki Chicken Ramen or Udon $9.50
- Teriyaki Beef Ramen or Udon / Prawn Cutlet Ramen or Udon / Seafood Ramen or Udon $9.50
- Beef Shabu Ramen or Udon / Ox Tongue Ramen or Udon $9.50
- Grilled Eel Ramen or Udon $18.50
OTHERS- Curry Fried Rice / Fried Rice with Salmon $8.00
- Curry Chicken Rice / Curry Beef Rice $8.50
- Curry Pork Cutlet Rice $10.00
- Fried Ramen or Udon with Chicken / Fried Rice Cake with Chicken $9.00
JAPANESE BENTO-
Set A $11.00
- Set box includes miso soup
-
Set B $14.00
- Set box includes miso soup and dessert
MAKI (SUSHI ROLL) (8 PCS)- Vegetarian $6.50
- Tuna / Prawn / Seafood $7.50
- Teriyaki Beef / Prawn Cutlet / Teriyaki Chicken $8.00
- California Tornado Roll / Smoked Salmon $8.50
- Fresh Salmon $9.00
- Grilled Eel $10.00
NIGIRI (RICE BALL) (6 PCS)- Avocado $7.00
- Octopus $7.50
- Teriyaki Chicken / Smoked Salmon / Fresh Salmon $8.00
- Mixed Pack $9.50
- Prawn Cutlet $8.50
SNACKS- Chikuwa Kebab (5 pcs) / Prawn Kebab (5 pcs) / Mini Spring Rolls $3.50
- Potato Pancakes / Squid Balls (6 pcs) / Spring Rolls $4.50
- Grilled Salmon (3 pcs) $4.80
CHINESE DESSERT- Black Glutinous Rice / Green Bean Paste / Red Bean Paste $2.80
- ●Others
- -Miso Soup $2.00
- -Green Tea Ice-Cream $1.00
OTHER MEALS- Burger Patties / Teriyaki Chicken / Prawn Cutlet / Teriyaki Salmon $8.50
- Pork Cutlet / Chicken Katsu $9.00
- Grilled Eel $17.50
- Dinner Box $14.00
- Lunch Box $11.00
Nearby Sample Menus
-
2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
-
1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
-
2. Tawa Chicken Tikka $15
- Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
-
3. Vegetable Pulao $12
- Mixed vegetables cooked with basmati rice flavoured with spices
-
7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy
-
6. Karahi Chicken $15
- Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
-
4. Chicken Amritsari $13.50
- Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
- 3. Rasmalai (2 pc) $5
- Bacon & Egg $4.80
- Egg $4.80
- Battered Sausages $1.50
- Hawaiian Steak $7.00
- Mixed Grill $6.80
- Spring Rolls $2.00
- Lasagne Toppers $3.00
- Crab Dogs $2.80
- Lasagne Topper
-
Half Chicken box $15.50
- 5 pieces chicken & chips
- Potato Nuggets $3.50/$5.50
- Kransky Sausage $2.60/$5.00
- Chicken Spring Roll
- Potato & gravy $1.80
-
COMBO 4 $7.50
- Curry chicken bun x2, Pepsi can, $2.00 chips
- Onion Ring $3.50/$4.50
- Chips (per scoop) $3.00
- Scallop $2.00
-
Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
-
Combo $8.00
- 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
-
Steak burger $10.50
- Chargrilled tender scotch fillet, lettuce, tomato, egg, caramelised onions, relish, and mayo
-
Combo b $7.50
- 2 sausages/ 5 squid rings/ $2 chips
- Chicken & lemon mayo $4.00
- Bacon & egg $4.50
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
-
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
-
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
-
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
-
Cheese Cake
- House made cheesecake served with chantilly cream
-
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
-
$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
- Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
-
Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
- Chicken, mushrooms, feta & mozzarella $20.00
-
Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
-
Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
-
Salt & Pepper Squid on Rocket $14.00
- W ginger, chilli & caramel
-
$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
- Queensland prawns, Pernod garlic butter $36.00
- Cafe de Paris N/A
- Alaskan king crab leg, warm butter, lemon $38.00
- Ashburton, South Island’s East Coast
- Pasture fed, Hawke’s Bay, New Zealand
- Scotch, 300g $115.00 35d
- Eye Fillet $43 180g / $49 240g
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- Free range pork belly 'Kakuni' with gingered soy sauce $23.00
- Jumbo tiger prawn filo tempura bites $14.00
- Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
- Paradise prawn tempura roll sushi / 4 pcs $13.00
- This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
- Seasonal Vegetable Salad $7.00
- Seafood $23/5pcs
- 'Teriyaki' ORA KING salmon $19.00
- 2 Empanadas or your choice with 1 sauce of your choice $7.00
-
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
- Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
-
-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
-
Vegetarian Latin Breakfast $15.00
- Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
- Cheesy Chicken Quesadilla $15.00
-
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
- -Carne - Beef $10.00
- deep fried of beef/pork/chicken with thick sweet sauce $34.00
- S= small, M= medium, L= large
- vege and seafood soup with noodle R($13)/L($15)
- combination seafood and vege S($25)/M($35)/L($50)
- chicken with thick spicy sauce S($20)/M($28)/L($36)
- stir fried of combination seafood and vege served with rice R($15)/L($17)
- stir fried of sliced sea-cucumber with rice R($18)/L($20)
- shrimp with thick sweet sauce S($25)/M($38)/L($54)
- - Beef short rib, green beans, hummus $60.00
- Chicken cotoletta, peas, green beans, provolone creme $30.00
- Chickpea & zucchini fritters, malt chevre $23.00
-
Flat Bread $19.00
- Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
- Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
- Asparagus, pecorino, truffle butter $7.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- LAMB $7.00
- LAMB MEAL
- Meat only 100g $5.90
- MEALS
- PORK
- LEMON MERINGUE $8.50
- PORK $7.00
- HASH BROWN $1.00
- Wat tan hor $11.50
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Singapore style stir fried vermicelli $12.00
- Nasi lemak curry chicken $12.50
- Nasi goreng $11.50
- Chicken curry laksa $11.50
- Hokkien noodles $12.00
- Fish head vermicelli soup $14.00
- State Chicken N/A
- Stir Fried Shrimp with Black Pepper Sauce on Rice N/A
- Barbecued Pork Skewer with Fine Vermicelli N/A
- Stir Fried Chicken on Vermicelli N/A
- Barbecued Beef Skewer with Vermicelli N/A
- Curry chicken with Vermicelli N/A
- Stir Fried Chicken with Black Pepper N/A
- Deep Fried Vietnamese Spring Roll N/A
-
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
-
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
-
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
-
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
-
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
-
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Kyou Sushi
Phone
095333133
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: Closed, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
12/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus