Kyou Sushi in Auckland Menu

RICE / RICE SOUP RICE / RICE SOUP
  • Burger Patties Rice / Teriyaki Salmon Rice / Teriyaki Chicken Rice / Prawn Cutlet Rice / Teriyaki Beef Rice $8.50
  • Chicken Katsu Rice / Pork Cutlet Rice $9.00
  • Grilled Salmon Rice $11.50
  • Grilled Eel Rice $17.50
  • Seafood Rice Soup $9.50
RAMEN / UDON RAMEN / UDON
  • Pork Cutlet Ramen or Udon $10.00
  • Grilled Salmon Ramen or Udon $12.50
  • Fried Rice with Curry $8.00
  • Fried Ramen or Udon with Chicken $9.00
  • Burger Patties Ramen or Udon / Teriyaki Salmon Ramen or Udon / Teriyaki Chicken Ramen or Udon $9.50
  • Teriyaki Beef Ramen or Udon / Prawn Cutlet Ramen or Udon / Seafood Ramen or Udon $9.50
  • Beef Shabu Ramen or Udon / Ox Tongue Ramen or Udon $9.50
  • Grilled Eel Ramen or Udon $18.50
OTHERS OTHERS
  • Curry Fried Rice / Fried Rice with Salmon $8.00
  • Curry Chicken Rice / Curry Beef Rice $8.50
  • Curry Pork Cutlet Rice $10.00
  • Fried Ramen or Udon with Chicken / Fried Rice Cake with Chicken $9.00
JAPANESE BENTO JAPANESE BENTO
  • Set A $11.00
    • Set box includes miso soup
  • Set B $14.00
    • Set box includes miso soup and dessert
MAKI (SUSHI ROLL) (8 PCS) MAKI (SUSHI ROLL) (8 PCS)
  • Vegetarian $6.50
  • Tuna / Prawn / Seafood $7.50
  • Teriyaki Beef / Prawn Cutlet / Teriyaki Chicken $8.00
  • California Tornado Roll / Smoked Salmon $8.50
  • Fresh Salmon $9.00
  • Grilled Eel $10.00
NIGIRI (RICE BALL) (6 PCS) NIGIRI (RICE BALL) (6 PCS)
  • Avocado $7.00
  • Octopus $7.50
  • Teriyaki Chicken / Smoked Salmon / Fresh Salmon $8.00
  • Mixed Pack $9.50
  • Prawn Cutlet $8.50
SNACKS SNACKS
  • Chikuwa Kebab (5 pcs) / Prawn Kebab (5 pcs) / Mini Spring Rolls $3.50
  • Potato Pancakes / Squid Balls (6 pcs) / Spring Rolls $4.50
  • Grilled Salmon (3 pcs) $4.80
CHINESE DESSERT CHINESE DESSERT
  • Black Glutinous Rice / Green Bean Paste / Red Bean Paste $2.80
  • ●Others
  • -Miso Soup $2.00
  • -Green Tea Ice-Cream $1.00
OTHER MEALS OTHER MEALS
  • Burger Patties / Teriyaki Chicken / Prawn Cutlet / Teriyaki Salmon $8.50
  • Pork Cutlet / Chicken Katsu $9.00
  • Grilled Eel $17.50
  • Dinner Box $14.00
  • Lunch Box $11.00

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • With whitestone salted butter or pomegranate & evo $5.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Butternut & ricotta cannelloni $9.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Rocket & parmesan $11.00
The Block Cafe (sample menu)
  • HAND-CUT CHIPS $4.00
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • Scallops 1/2 Doz $24.50
  • MUSHROOM CREAM
  • SPICED APRICOT
  • Black Pudding Croquette $6.50
  • BACON $4.00
Vino Orewa (sample menu)
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Green Salad $7.00
Jin Jin (sample menu)
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Bone broth $5.00
    • by the cup
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Steamed white cooked chicken, with steamed rice and greens $12.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 5. Curry Puff $7.00
    • (Curried Minced Lamb wrapped in pastry and deep fried)
  • 8. Squid Sambal $18.00
  • 6. Chicken sambal 18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 3. Tofu and Mixed Vegetables $12.00
  • 3. Chicken Kurma $15.00
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • 7. Egg Roti $3.50
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
Fish Stop Takeaways (sample menu)
  • Bacon & Cheese $7.99
  • Potato Fritter (GF) $1.20
  • Battered Hot Dog $2.80
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Mild Curry Sauce $3.50
  • Hot Mushy Peas $4.50
  • Big Snack Combo 3 $42.90
    • 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
  • Fish Basket $ 21.50
    • 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
Yoshi Sushi (sample menu)
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Chicken Katsu $8.00
  • Edamame $3.50
  • Seaweed Salad $4.00
  • Takoyaki $6.00
  • Salmon Avocado Roll $10.40
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
Pasha Kebabs (sample menu)
  • Chicken kebab $8.5/$10.5
  • Kuba tarabulseya $1.80
    • With mince & cheese
  • Chicken borak $2.00
  • Tarakihi $4.50
  • Shish lamb minee kebab $2.50
  • 4 $5.00
    • 1 hamburger, $2chips
  • Bacon and egg role $5.80
  • 1/2 roasted chicken $6.99
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Add chargrilled chicken $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Nirvana (sample menu)
  • ●Hyderabadi dum biryani $10.90
    • Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
  • ●Veg favorites
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • Mango kulfi $5.90
  • Jalfrezi
    • A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
  • ●Seafood favorites
  • ●Chicken favorites
Easy Roast (sample menu)
  • Chicken pasta $4.50
  • Chicken $14.00
  • Lamb $5.50
  • Roll combo $9.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Pork $8.00
  • Lamb $6.50
  • Small gravy $2.00
  • Chocolate mousse $3.80
Nitefun 98 Bar & Restaurant (sample menu)
  • Peanut $5.00
  • Garlic Spare rid $18.00
  • Sweetcorn $1.50
  • Taiwan Style Sausage each $4.00
  • Beef/Chicken & Vege Fried Rice noodle $16.00
  • Fish Fillet in Maggie Sauce on rice $12.00
  • Spare Rid Clay Pot $12.00
  • Braised Pork on rice $12.00
Goldfish Kitchen (sample menu)
  • Dry-fried french beans with minced pork $18.80
  • Fish slices in boiled spicy oil $23.80
  • Double cooked pork slices $18.80
  • Fried sticks / Wotou $2.00
  • Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
  • Shredded pork with egg & cucumber $17.80
  • Sauteed beef with black pepper $28.80
  • Sweet and sour pork $23.80
Top Choice Bakery & Cafe (sample menu)
  • Kransky $2.50
  • Chicken Kebab $2.80
  • Potato Top $3.00
  • Bacon Quiche $3.00
  • Beef Lasagne $2.50
  • Bacon & Egg Roll $3.80
  • Ham $3.50
  • Cheese & Onion $3.00
Rouge Bar (sample menu)
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
Kyou Sushi

Kyou Sushi

location

Address

12/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095333133

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: Closed, Sunday: 11:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
12/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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