Kyou Sushi in Auckland Menu

RICE / RICE SOUP RICE / RICE SOUP
  • Burger Patties Rice / Teriyaki Salmon Rice / Teriyaki Chicken Rice / Prawn Cutlet Rice / Teriyaki Beef Rice $8.50
  • Chicken Katsu Rice / Pork Cutlet Rice $9.00
  • Grilled Salmon Rice $11.50
  • Grilled Eel Rice $17.50
  • Seafood Rice Soup $9.50
RAMEN / UDON RAMEN / UDON
  • Pork Cutlet Ramen or Udon $10.00
  • Grilled Salmon Ramen or Udon $12.50
  • Fried Rice with Curry $8.00
  • Fried Ramen or Udon with Chicken $9.00
  • Burger Patties Ramen or Udon / Teriyaki Salmon Ramen or Udon / Teriyaki Chicken Ramen or Udon $9.50
  • Teriyaki Beef Ramen or Udon / Prawn Cutlet Ramen or Udon / Seafood Ramen or Udon $9.50
  • Beef Shabu Ramen or Udon / Ox Tongue Ramen or Udon $9.50
  • Grilled Eel Ramen or Udon $18.50
OTHERS OTHERS
  • Curry Fried Rice / Fried Rice with Salmon $8.00
  • Curry Chicken Rice / Curry Beef Rice $8.50
  • Curry Pork Cutlet Rice $10.00
  • Fried Ramen or Udon with Chicken / Fried Rice Cake with Chicken $9.00
JAPANESE BENTO JAPANESE BENTO
  • Set A $11.00
    • Set box includes miso soup
  • Set B $14.00
    • Set box includes miso soup and dessert
MAKI (SUSHI ROLL) (8 PCS) MAKI (SUSHI ROLL) (8 PCS)
  • Vegetarian $6.50
  • Tuna / Prawn / Seafood $7.50
  • Teriyaki Beef / Prawn Cutlet / Teriyaki Chicken $8.00
  • California Tornado Roll / Smoked Salmon $8.50
  • Fresh Salmon $9.00
  • Grilled Eel $10.00
NIGIRI (RICE BALL) (6 PCS) NIGIRI (RICE BALL) (6 PCS)
  • Avocado $7.00
  • Octopus $7.50
  • Teriyaki Chicken / Smoked Salmon / Fresh Salmon $8.00
  • Mixed Pack $9.50
  • Prawn Cutlet $8.50
SNACKS SNACKS
  • Chikuwa Kebab (5 pcs) / Prawn Kebab (5 pcs) / Mini Spring Rolls $3.50
  • Potato Pancakes / Squid Balls (6 pcs) / Spring Rolls $4.50
  • Grilled Salmon (3 pcs) $4.80
CHINESE DESSERT CHINESE DESSERT
  • Black Glutinous Rice / Green Bean Paste / Red Bean Paste $2.80
  • ●Others
  • -Miso Soup $2.00
  • -Green Tea Ice-Cream $1.00
OTHER MEALS OTHER MEALS
  • Burger Patties / Teriyaki Chicken / Prawn Cutlet / Teriyaki Salmon $8.50
  • Pork Cutlet / Chicken Katsu $9.00
  • Grilled Eel $17.50
  • Dinner Box $14.00
  • Lunch Box $11.00

Nearby Sample Menus

Choice Indian Restaurant (sample menu)
  • 5. Aloo Parantha (Plate) $6
  • Extra $2.50
    • With Basmati Rice
  • 1. Chili Chicken $15
    • Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
  • 1. Paneer Pakora (Per kg) $30
  • 5. Chicken Fried Rice $15
    • All the favourite a must for all chinese food lovers
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • 5. Paneer Tikka (6 pc) $15
    • Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
Red Elephant (sample menu)
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • - Milk Ice Cream
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
St. Heliers Takeaway (sample menu)
  • Musaman neua “medium curry” $16.00
    • beef curry with sweet and sour peanut taste
  • Honey chicken $13.50
  • Tom yum goong $9.00
    • spicy prawn soup
  • Sweet and sour fish $12.00
  • Potato fritter $0.70
  • Hot dog $2.20
  • Vegetables $9.50
  • Cheese $ 4.30
Monday Sunday (sample menu)
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • V=Vegetarian Option
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
Charlie Farley's (sample menu)
  • Warm marinated olives $10
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Charlie’s grazing platter to share $40
  • Available from 5:30pm
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Popcorn chicken $14
    • Garlic aioli
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Garlic & rosemary bread $10
Fernielea (sample menu)
  • Garlic Pizza Bread w/ Parmesan Cheese $6.90 Sm / $9.90 Lge
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Arancini $12.90
    • Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
  • Simpson $18.90
    • Crispy bacon, blue cheese, caramelised onion
  • Brunch available from 10am.
  • Lamb Burger $24.90
    • Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
  • - Cream cheese & Jam $6.90
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
Mood Kitchen (sample menu)
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
Vulcan Lane Bagels (sample menu)
  • - Vegemite / Marmite
  • SPECIALS $9.80
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Prosciutto
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Blueberry & Cream Cheese
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
Golden King (sample menu)
  • BBQ Pork Chow Mein
  • BBQ Pork Chow Mein $8.50
  • Steak Chow Mein
  • Fish $3.00
  • Sweet and Sour Pork
  • Chicken Fried Rice $8.50
  • Vegetable Chow Mein $7.50
  • Hamburger $1.90
Wardani Indonesian Food (sample menu)
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
Sushi Bar & Salmon (sample menu)
  • Katsudon $11.00
    • crispy pork schnitzel with stir fried vegetables on rice with sauce
  • TEMPURA PLATTER
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • Medium(11ps) $12.00
  • SPECIAL COMBO
  • BENTO -DINNER BOX
  • Large (18pcs) $16.00
  • Prawn sushi (8pcs) $10.00
Happy Chef (sample menu)
  • Cold Noodles $ 13.00
  • Squid with Rice $ 13.00
  • Salmon Salad $ 40.00
  • Chicken with Rice $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Cabbage & short Rio Soup $ 15.00
  • Tonkatu $ 15.00
  • Spicy Cold Noodles $ 13.00
Easy Roast (sample menu)
  • Chicken $5.50
  • Small gravy $2.00
  • Chicken $8.00
  • Lamb $14.00
  • Beef $8.00
  • 1 drumstick $7.50
  • Half chicken $8.00
  • Vegetarian $6.50
Kebabs Istanbul (sample menu)
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Falafel $17.50
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Falafel $13.00
  • Chicken $13.50
  • Hummus $8.00
    • hummus with pita bread
  • Lamb $13.50
  • Medium mixed $16.50
Amphora Restaurant (sample menu)
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Roast Potatoes $5.00
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Vegetables $6.00
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Beer Battered Fries $6.00
Kyou Sushi

Kyou Sushi

location

Address

12/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095333133

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: Closed, Sunday: 11:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
12/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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