Kyou Sushi in Auckland Menu

RICE / RICE SOUP RICE / RICE SOUP
  • Burger Patties Rice / Teriyaki Salmon Rice / Teriyaki Chicken Rice / Prawn Cutlet Rice / Teriyaki Beef Rice $8.50
  • Chicken Katsu Rice / Pork Cutlet Rice $9.00
  • Grilled Salmon Rice $11.50
  • Grilled Eel Rice $17.50
  • Seafood Rice Soup $9.50
RAMEN / UDON RAMEN / UDON
  • Pork Cutlet Ramen or Udon $10.00
  • Grilled Salmon Ramen or Udon $12.50
  • Fried Rice with Curry $8.00
  • Fried Ramen or Udon with Chicken $9.00
  • Burger Patties Ramen or Udon / Teriyaki Salmon Ramen or Udon / Teriyaki Chicken Ramen or Udon $9.50
  • Teriyaki Beef Ramen or Udon / Prawn Cutlet Ramen or Udon / Seafood Ramen or Udon $9.50
  • Beef Shabu Ramen or Udon / Ox Tongue Ramen or Udon $9.50
  • Grilled Eel Ramen or Udon $18.50
OTHERS OTHERS
  • Curry Fried Rice / Fried Rice with Salmon $8.00
  • Curry Chicken Rice / Curry Beef Rice $8.50
  • Curry Pork Cutlet Rice $10.00
  • Fried Ramen or Udon with Chicken / Fried Rice Cake with Chicken $9.00
JAPANESE BENTO JAPANESE BENTO
  • Set A $11.00
    • Set box includes miso soup
  • Set B $14.00
    • Set box includes miso soup and dessert
MAKI (SUSHI ROLL) (8 PCS) MAKI (SUSHI ROLL) (8 PCS)
  • Vegetarian $6.50
  • Tuna / Prawn / Seafood $7.50
  • Teriyaki Beef / Prawn Cutlet / Teriyaki Chicken $8.00
  • California Tornado Roll / Smoked Salmon $8.50
  • Fresh Salmon $9.00
  • Grilled Eel $10.00
NIGIRI (RICE BALL) (6 PCS) NIGIRI (RICE BALL) (6 PCS)
  • Avocado $7.00
  • Octopus $7.50
  • Teriyaki Chicken / Smoked Salmon / Fresh Salmon $8.00
  • Mixed Pack $9.50
  • Prawn Cutlet $8.50
SNACKS SNACKS
  • Chikuwa Kebab (5 pcs) / Prawn Kebab (5 pcs) / Mini Spring Rolls $3.50
  • Potato Pancakes / Squid Balls (6 pcs) / Spring Rolls $4.50
  • Grilled Salmon (3 pcs) $4.80
CHINESE DESSERT CHINESE DESSERT
  • Black Glutinous Rice / Green Bean Paste / Red Bean Paste $2.80
  • ●Others
  • -Miso Soup $2.00
  • -Green Tea Ice-Cream $1.00
OTHER MEALS OTHER MEALS
  • Burger Patties / Teriyaki Chicken / Prawn Cutlet / Teriyaki Salmon $8.50
  • Pork Cutlet / Chicken Katsu $9.00
  • Grilled Eel $17.50
  • Dinner Box $14.00
  • Lunch Box $11.00

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Deep-fried pickles 10.00
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Saigon Kitchen (sample menu)
  • 29 Beef Brisket Stew Noodles $12.50
    • Mi Bo Kho
  • DELUXE RICE
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • CHICKEN
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
Celine Mediterranean Cuisine (sample menu)
  • Large $24.50
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • With Chicken $13.50
  • $12.50
  • Sup r & Fries $14.50
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
Chargrill (sample menu)
  • Chicken Chili $15.00
    • Chicken + Chili, tomato base, mozzarella cheese
  • Hummus Dip $8.50
    • with garlic bread
  • Blue Cheese $11.90
    • 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
  • Dips & Dressings $1
    • Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
  • Mixed with Rice $14.50
    • Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish
  • Mixed Salad $11.90
    • Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
  • Meat Lover $15.90
    • Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
  • Wedges & Dip $6.90
Winona Forever (sample menu)
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Federal & Wolfe (sample menu)
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Free Range Bacon 6.5
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
Seafood N' Eat It (sample menu)
  • Yum Yum $12.90
    • Wedges Bacon, Cheese, Sour Cream w/ sweet chilli sauce
  • Milkshakes $4.50
  • Kaz Burger N/A
    • Chicken Patty, Bacon, Cheese, Tomato Sauce
  • Micky Chicky Burger N/A
    • Chicken Patty, Pineapple, Cheese, Salad, Satay Sauce and Mayo
  • Chicken AVO $8.70
    • Chicken, Avocado, Salad, Mayo
  • Potato Fritter $1.00
  • Pineapple $1.00
  • Meatier Treaty N/A
    • 2 x Meat Patty, Bacon, Ham, Cheese, Tomato Sauce
Deng Deng Bar (sample menu)
  • Pork Meaty soft Bone
  • Popcorn Chicken $32.00
  • Sweet & Sour Chicken
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Soft Bone Chicken
  • Tofu & Kimchi
    • stir fried kimchi
  • So Hot Chicken
  • Corn Flakes Chicken $32.00
Botticelli Italian Restaurant (sample menu)
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Salmone $26.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Marinara $22.90
    • Tomato, cheese, shrimps, tuna, anchovies.
Gion Japanese Restaurant (sample menu)
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Prawn $6.80
  • Chicken teriyaki bento $19.80
  • Nigiri sushi set $28.00
    • 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Spicy kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
Kabana Indian Cuisine (sample menu)
  • Vegetable Fried Rice $10.00
    • A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
  • Squid Pakoras $8.00
    • Squid cooked in a chick pea flour batter and deep fried.
  • Mutton Curry $13.00
    • Very popular dish of nepal. Mutton with bone.
  • Beef Korma Curry $12.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • Chicken Pakoras (6pcs) $8.00
    • Chicken tikka smoke roasted in tandoor oven & again marinated in chef’s secret recipe.
  • Paneer Pakoras $6.00
  • Chicken Tikka Masala $13.00
    • Boneless pieces of chicken cooked with onion and special spices in a
  • -Half $12.99
XINGKAI (sample menu)
  • (M) $50.00
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • Braised shrimp w/ chilli sauce
  • (L) $39.00
  • (M) $30.00
  • Deep-fried shrimp w/ sweet chilli sauce
  • (M) $30.00
  • (M) $28.00
Jang Teo (sample menu)
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Cho-ah tang $15
    • Grinded eel soup
  • Al-tang $15
    • Fish roe soup
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
Delish (sample menu)
  • Mixed Veges (Sabji) $10.00
    • Fried potatoe cooked with seasonal veges & sabji masala.
  • Extra - 1PC Sausage $3.00
  • Fiji Style Prawn Curry in Masala $15.00
    • Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
  • Prawn Chowmein $15.00
    • Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
  • Mixed Platter for Two $8.00
    • Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
  • Raita $3.00
  • 2PCS Grilled Fish With Chips Or Salad $12.00
    • Fresh fish drenched with barbeque sauce finished with seasoning.
  • Chilli Paneer $10.00
    • Cottage cheese slow cooked in spicy curry paste & capsicum.
The Lumsden (sample menu)
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • Hey Honey Honey Chicken Pizza $24
    • Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • The Big Lummie Burger $19
    • Bacon. Cheddar. Tomato. Lettuce. House Pickles.
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
    • Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Kyou Sushi

Kyou Sushi

location

Address

12/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095333133

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: Closed, Sunday: 11:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
12/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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