Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Greek Salad $7.50
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
French Fries $5.00
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Tuscan Lamb (Small / Large) $19.00 / $27.00
- marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Fettuccine al Pollo Affumicato $16.00 / $22.00
Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Crispy Peroni Battered King Prawns $17.00
Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Salt & Pepper Squid $16.50
Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Amphora Beef Burger $14.50
Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00