Kyou Sushi in Auckland Menu

RICE / RICE SOUP RICE / RICE SOUP
  • Burger Patties Rice / Teriyaki Salmon Rice / Teriyaki Chicken Rice / Prawn Cutlet Rice / Teriyaki Beef Rice $8.50
  • Chicken Katsu Rice / Pork Cutlet Rice $9.00
  • Grilled Salmon Rice $11.50
  • Grilled Eel Rice $17.50
  • Seafood Rice Soup $9.50
RAMEN / UDON RAMEN / UDON
  • Pork Cutlet Ramen or Udon $10.00
  • Grilled Salmon Ramen or Udon $12.50
  • Fried Rice with Curry $8.00
  • Fried Ramen or Udon with Chicken $9.00
  • Burger Patties Ramen or Udon / Teriyaki Salmon Ramen or Udon / Teriyaki Chicken Ramen or Udon $9.50
  • Teriyaki Beef Ramen or Udon / Prawn Cutlet Ramen or Udon / Seafood Ramen or Udon $9.50
  • Beef Shabu Ramen or Udon / Ox Tongue Ramen or Udon $9.50
  • Grilled Eel Ramen or Udon $18.50
OTHERS OTHERS
  • Curry Fried Rice / Fried Rice with Salmon $8.00
  • Curry Chicken Rice / Curry Beef Rice $8.50
  • Curry Pork Cutlet Rice $10.00
  • Fried Ramen or Udon with Chicken / Fried Rice Cake with Chicken $9.00
JAPANESE BENTO JAPANESE BENTO
  • Set A $11.00
    • Set box includes miso soup
  • Set B $14.00
    • Set box includes miso soup and dessert
MAKI (SUSHI ROLL) (8 PCS) MAKI (SUSHI ROLL) (8 PCS)
  • Vegetarian $6.50
  • Tuna / Prawn / Seafood $7.50
  • Teriyaki Beef / Prawn Cutlet / Teriyaki Chicken $8.00
  • California Tornado Roll / Smoked Salmon $8.50
  • Fresh Salmon $9.00
  • Grilled Eel $10.00
NIGIRI (RICE BALL) (6 PCS) NIGIRI (RICE BALL) (6 PCS)
  • Avocado $7.00
  • Octopus $7.50
  • Teriyaki Chicken / Smoked Salmon / Fresh Salmon $8.00
  • Mixed Pack $9.50
  • Prawn Cutlet $8.50
SNACKS SNACKS
  • Chikuwa Kebab (5 pcs) / Prawn Kebab (5 pcs) / Mini Spring Rolls $3.50
  • Potato Pancakes / Squid Balls (6 pcs) / Spring Rolls $4.50
  • Grilled Salmon (3 pcs) $4.80
CHINESE DESSERT CHINESE DESSERT
  • Black Glutinous Rice / Green Bean Paste / Red Bean Paste $2.80
  • ●Others
  • -Miso Soup $2.00
  • -Green Tea Ice-Cream $1.00
OTHER MEALS OTHER MEALS
  • Burger Patties / Teriyaki Chicken / Prawn Cutlet / Teriyaki Salmon $8.50
  • Pork Cutlet / Chicken Katsu $9.00
  • Grilled Eel $17.50
  • Dinner Box $14.00
  • Lunch Box $11.00

Nearby Sample Menus

No 1 Chicken (sample menu)
  • - Tarakihi $13.00
  • Boneless Seasoned Chicken $7.00
  • - Hoki $8.00
  • Spicy Seasoned Chicken $30.00
  • Crispy Chicken $26.00
  • Crispy Half n´ seasoned half $28.00
  • ·Fish 2pcs n´ chips
  • Crispy drumsticks 5pcs n´chips $15.00
Baduzzi Italian Restaurant (sample menu)
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Parmigiana of chicken (or eggplant) $12.00
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Heirloom Tomato Consommé $8.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
Orphans Kitchen (sample menu)
  • Mahoe, blue (cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • FEASTING MENU (7 COURSES) $70.00
  • White chocolate, quince and ginger $16.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
The Tannery (sample menu)
  • Hummus $4.50
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Cream cheese $4.00
    • and conserve
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Cream cheese $5.50
    • and conserve
  • Pea & feta mash (v) $10.90
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
Mint Leaf Indian Takeaway (sample menu)
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • -Full $18.00
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Side Dishes
    • Raita 2 Poppdoms
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Fujian E-Fu Noodles $18.00
  • Roasted Duck Half $20 / Whole $38
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • Seafood Tofu Soup $8.00
Ed Street (sample menu)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • All $12.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
North Shore 100 Seafood Restaurant (sample menu)
  • Sizzling Chicken / Sizzling Satay Chicken $25.00
  • Stir-Fried Vegetables with Seafood $35.00
  • Combination (2) of BBQ or Roast $28.00
  • Marinade Duck $20.00 / $38.00
  • Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00
  • Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
  • BBQ Pork Fried Rice / Roasted Pork With Shrimp Paste Fried Rice / Indonesia Fried Rice / Vegetarian Fried Rice / Egg Fried Rice / Mince Beef Fried Rice $10.00
  • Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
Patumahoe Hotel (sample menu)
  • Shrimp Cocktail $8.00
  • Crumbed Scallops & Chips $12.50
    • 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
  • B.L.T $8.00
  • Sausages & Chips $7.50
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Garlic Bread $4.00
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Manly Bakery (sample menu)
  • Steak pie $3.20
  • Potato top pie $3.80
  • Butter chicken $3.50
  • Mince savory $1.20
  • Sausage roll $1.60
  • Mince pie $3.20
  • Steak and pepper pie $3.20
  • Steak and cheese pie $3.20
Shaolin Kung Fu Noodle (sample menu)
  • Extra for dumplings in Sour soup, Steamed 1
  • Spicy and sour egg soup $8.00
  • Chinese style spring onion pizza $6.00
  • Spicy beef and tripes $12.00
  • Braised bok choy with beef $14.00
  • Pita and beef in lamb soup $12.80/$11.80
  • Bok choy in soup $12.00
  • Braised lamb with vegetables $15.00
No. 1 Pancake (sample menu)
  • Bacon cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Ham cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Ham & pineapple cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Veg cheese
Top Choice Bakery & Cafe (sample menu)
  • Sausage Roll $1.50
  • Beef Lasagne $2.50
  • Bacon & Egg Toast $3.50
  • Bacon & Egg $3.00
  • Curry Roll $2.00
  • Chicken & Cranberry $3.50
  • Steak & Cheese $3.00
  • Battered Fish $2.50
Green Bay Bakery (sample menu)
  • Apricot $2.50
  • Chocolate Slice $2.50
  • Chocolate Log L $8.00
    • With cream $2.50
  • Ham Croissant $4.90
  • All Biscuits $2.50
  • Chicken $3.50
  • Ham $3.90
  • Raspberry Slice $2.50
Hansan Vietnamese Restaurant (sample menu)
  • Combination Seafood & Meat Steam Boat (large) N/A
    • (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
  • Stir Fried Chicken on Vermicelli N/A
  • Pan Fried Steak with Lemon Grass on Rice N/A
  • Beef Balls Rice Noodles Soup N/A
  • Pork Spare Ribs Fine Egg Noodles Soup N/A
  • Traffic Light N/A
  • Curry Chicken Fine Egg Noodles Soup N/A
  • Combination Seafood & Meat Steam Boat (small) N/A
    • (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
Kyou Sushi

Kyou Sushi

location

Address

12/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095333133

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: Closed, Sunday: 11:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
12/29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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