La Boulangerie Delice in Auckland Menu

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La Boulangerie Delice in Auckland has no menu available, but can choose from many other options such as Egg Foo Yoong(no meat) or Combination from Happy Food Takeaway. Select Pizza offers many options including Meat Deluxe and Supreme. Otto Woo includes a wide range like PAD THAI CHICKEN or LAKSA CHICKEN. steak and sweet & sour chicken from . Gourmet Wok offers Headin Home Bar Grill and Garlic bread.

Nearby Sample Menus

BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
HOUSE-MADE KIMCHI $5.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
BLACK PEPPER LAMB WONTON (5) $14.00
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut

Prawn $15.50
Hawaii $ 4.30
Roast pork $11.00
Extra on fried rice $2.00
Prawn & cashew nuts $16.50
Stak $4.50
Pork & pineapple $14.00
Chicken & veges $13.50

CHEESE $2.20
3 Pieces of Fish of the Day
3 Pieces if Fish of the Day
CRAYFISH
3 Sausage
STEAK $3.00
TOMATO $2.20
SCALLOPS $1.60

-Avocado, sliced tomato and cream cheese $12.00
Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon
-Smoked salmon eggs benedict $18.50
Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
Garlic on sliced tomato $4.50
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce

Chicken $12.00
Special Fried Rice $14.50
- with Prawns ,roast Pork, Chicken, Steak & Cashew nuts
1/2 dozen $5.40
Family Pack $29/ $37 / $ 55
Pork $13.50
Vegetables 10.50
Beef Mince Tofu with hot Sauce on Rice $11.50
Special 2 $12.70
- 10 Chicken wings &4 Chips

Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Tea selection Large $3.50
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce

Roast Duck
- with Hoisen Sauce
Chicken Lovers $10.00
- Popcorn chicken, chicken Katsu & Teriyaki Chicken
Hawaiian (Bacon, Pineapple, BBQ sauce)
Prawn nigiri
Teriyaki Chicken & Avocado
Teriyaki chicken Nigiri
Inari
26 - 35 pieces $28.50/$37.50

Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Plain naan $3.00
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable

Yangzhou Style Large Meatballs $20.00
Sliced marinated beef $5.00
Pork bun $1.50/ea
Lamb noodle soup $10.00
Cucumber salad $10.00
Dried tofu with shredded pork and fresh chili $18.00
Stir fried pork slices $16.00
Pork ribs $20.00

Chicken kebab $8.5/$10.5
Shish lamb minee kebab $2.50
American hot dog $5.00
- With cheese and onion
Potato fritter $0.80
Shish tikka lamb kebab $35.00
Steak and egg roll $6.90
Steak and cheese roll $6.90
Super seadog $5.70
- With cheese, onion & 2 crabsticks

Mince $ 7.00
Peppered Steak $ 3.80
Mince $ 3.80
Ham & Cheese Pastry $ 2.50
Sun-dried Tomato, spinach
Lamb & Mint $ 4.20
Mince & Cheese $ 8.00
Mince, Cheese, Tomato & Onion $ 3.80

BBQ Combination SP$16.50/PM$14.50
●Duck
Vegetable fried hokkien noodle SP$8.50/PM$7.50
Combination Meat Plate SP$22.50/PM$19.50
Beef Brisket SP$11.50/PM$9.50
Pigs trotters SP$11.50/PM$9.50
BBQ pork singapore noodle SP$9.50/PMP$8.50
SP = Standard Pricing / M =Premier Member

Braised cabbage, toasted almond $8.00
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Maple roasted kumara, prosciutto crisp $8.00
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fries, Herb aioli $8.00
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers

Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Pickle $3.00
- Indian Pickle
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander

Broccolli & Cheese Bites w aioli $13.50
Spaghetti Bolognaise n/a
- Tasty bolognaise sauce on spaghetti and topped with cheese
Angus Fillet $36.00
- 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
Roast Beef $19.50/ $12.50
- Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
Margherita Pizza $15.50
- Tomato, basil & Mozzarella
Roast Chicken $19.50/ $12.50
- w fresh Herb and apricot stuffing (Adult/ Under 12)
Kids Pancake $9.50
- w banana & Maple Syrup
Vegetarian Fettucine $15.50
- w onion & mushrooms, white wine , garlic & cream