La Boulangerie Delice in Auckland Menu

La Boulangerie Delice in Auckland has no menu available, but can choose from many other options such as Egg Foo Yoong(no meat) or Combination from Happy Food Takeaway. Select Pizza offers many options including Meat Deluxe and Supreme. Otto Woo includes a wide range like PAD THAI CHICKEN or LAKSA CHICKEN. steak and sweet & sour chicken from . Gourmet Wok offers Headin Home Bar Grill and Garlic bread.

Nearby Sample Menus

  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • Free range eggs / hash brown $3.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • Hollandaise $2.00
  • Sauteed baby spinach / grilled tomato $3.00
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
  • Vegetarian banquet $ 25
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Kadahi paneer $ 14.5
    • home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
  • Peshawari / vege naan $ 4.50
  • Vegetable platter $ 17.80
    • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • -sauce $19.50
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • BACON $3.00
  • AVO $3.00
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • CHICKEN NUGGETS & FRIES $8.50
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • Duck $22.00
  • 36. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 50. Nua Yang $19.00
    • Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • 84. Yum Tofu $15.00
    • Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 41. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • 7. Chicken Tulip $7.50
    • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
  • CHICKEN $12.00
  • PINEAPPLE $1.00
  • CORN FRITTER $3.00
  • FISH $6.50
  • BACON $6.00
  • PRAWN KEBAB $3.20
  • STEAK $12.00
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
  • Lamb Satay $15.50
  • Chicken Salad $13.00
  • Chicken $14.00
  • Chicken Souvlaki Spicy $11.50
  • Lamb $14.50
  • Lamb Souvlaki Spicy $12.00
  • falafel on Rice and Salad $12.50
  • Vege Burger $10.00
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • Lahori Jhinga Masala (Mild) $28.50
    • Prawns simmered in semi dried tomato and onion gravy
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Seasonal Soup(GF) $14.00
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • -sliced beef steak $17.00
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • -chicken $15.00
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Vegetable $7.50
  • Bacon $8.00
  • Chicken Sweet Corn $7.00
  • Seafood $7.50
  • Combination $10.00
  • Pork $7.50
  • Sweet & Sour Pork $11.00
  • Vegetable $7.50
  • Jeera Rice $3.50
  • Cheese Pav Bhaji $11
  • Vegetable Jalfrezi $10.50
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Onion salad $2.50
  • Amritsari Fish (fry) $14.50
    • Fried fish with lots of Indian spices and served with mint chutney
  • Mugdol Halwa $3
  • Mushroom Masala Dosa $10
  • Tofu Udon(vegetarian) $11.00
  • Teriyaki Chicken Katsu Don $11.00
  • Salmon Sashimi Don $13.00
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Tempura Udon $13.00
  • Teriyaki Chicken Katsu salad $11.00
  • Teriyaki tofu(vegetarian)
  • Yakisoba $9.00
  • Smoked Salmon $5.50
  • Add on: Cream Extra -$1.00
  • Bacon Salad $16.90
    • Mixed Lettuce, Bacon, Avocado, Cucumber, Croutons with Salad Dressing, Mayonnaise and Aioli Sauce, and with a Poached Egg on top
  • Eggs Benedict $15.90/$16.90/$15.90
    • Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
  • Add on: Fresh Banana Extra -$3.00
  • Ricotta and Banana Toasts $11.50
    • Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
  • Toasted Sandwiches $8.50
    • 2 Slices of Wholemeal Grain Bread with different kinds of filling and Sauce - Cheese, Lettuce,Tomato, Avocado,Onion with Tomato Relish/Bacon, Avocado with HP Sauce/Roasted Chicken, Avocado with Mayonnaise/Smoked Salmon, Cucumber, Red Onion with Cream Cheese
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Garrison Platter $63.00
    • Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
  • Garrison Hot Smoked Salmon $17.90
    • Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
  • Kiwi Burger $21.90
    • 180gm beef patty, Swiss cheese, bacon, egg, tomato, lettuce, beetroot relish, aioli, brioche bun, fries
  • Salt & Pepper Squid $24.50
    • Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
  • Chicken New Yorker $21.90
    • Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
  • Curly Fries $9.90
  • Sweet Potato Fries $8.90
  • 200g Sirloin $31.90
La Boulangerie Delice

La Boulangerie Delice

location

Address

58 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095200447

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 7:30 AM to 1 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
58 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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