La Boulangerie Delice in Auckland Menu

FISCH UND POMMES FRITES
- fish and chips served with salad
Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
NURNBERGER
- sausages served with mashed potato
Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
Catch of The Day $28.00
- ask waiting staff for details

Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
V=Vegetarian Option
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass

big john $7.90/ C($13.00)
- freshly battered hoki with lettuce, tomato, red onion and tartare sauce
Gluten free hoki
*need more fish?
scallop $2
garden salad or coleslaw $4
-12x hoki $24.90
Lemon Pepper R($4.00) L($5.50) T($7.90)
seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun

B3 Roti Murtabak (Lamb Mince) (1 Piece)
Vegetarian Curry $10.50
BM3 Black Pepper Beef $12.50
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
B5 Roti Canai with Cheese (2 Pieces) $8.00
R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.
SM2 Squid with black bean sauce and pepper $13.00

Gluten free bun $1.50
Free range egg $1.00
Pineapple $1.00
Curley fries (Half/Full) $ 3.50/ $5.00
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
Jalapenos $.50
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
With onion rings $ 7.80

Spider $16.00
- Soft shell crab rolls
-salmon
Edamame $6.00
- Boiled young soy beans
-large $34.00
- Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
-cooked prawn
-salmon
-tempura
- Vege and prawns
Wakanui steak don $29.00
- Wakanui steak on rice

Chef's Special Lamb Biryani $18.00
- Raita
Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Till 11 am
●To Share
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
From 11am - 3pm
V=Vegetarian
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado

-Add Free range bacon / Sausage $7.50
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
-Avocado / Mushroom / Spinach / GF Bread $5.00
● Best ugly bagels (GFP) $18.00
-Hollandaise $4.00
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese

Chicken katsudon $11.00
- crispy chicken schnitzel with stir fried vegetables on rice with sauce
Vegetarian $8.00
King prawn(4pcs/ach pcs) $7.00/2.00
GYOZA
Miso soup $1.50
EXTRA CHARGES
Yakisoba (chicken fried teriyaki noodle) $11.00
kiwi sushi (8pcs) $9.00

Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs
Palak Paneer $14.90
- Spiced cottage cheese cooked with spinach, herbs n a hint of cream
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.

-bacon $13.50
Open chicken sandwich $14.00
- Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
Mum´s mince on toast $12.50
Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast

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