La Boulangerie Delice in Auckland Menu

BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Profiterole $6.00
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.

STICKY RICE $2.50
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
CRISPY PORK* $6.0
PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.
CHICKEN BROTH $2.50
SOM DUM $13.90
- A refreshing papaya, carrot & swede salad served w crispy chicken strips
CASHEW NUTS $3.00
CRISPY/BBQ PORK $3.50

Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
- GF Bread $2.00
Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad

Fries $8
Handkerchief pasta, pancetta, wild mushroom, chili $23
Garden harvest $8
Moroccan eggs, lentils, campagne $22
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Black pudding, cauliflower, egg, pangritata $22
Butternut & tomato soup, campagne $20

Combination Meat $13.50
BBQ Pork /Chicken $11.50
Honey Chicken Noodle $10.00
- Batter chicken in honey sauce with wok toss noodle and vegetables
1/4 Chicken or Chips $7.00
Scallop $1.80
Curry Chicken on Steamed Rice $11.50
Plain $9.50
Stir Fried Beef with tomato onSteamed Rice $11.50

Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Free Range Chicken $7
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Kale Chips $6
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Organic Egg $2

-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Available until 9:30 pm
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Available until 9:30 pm
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread

S3 Curry Roti $5.00
- Coriander Pancake served with Curry
R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
Standard $13.00
S6 Nuggets $5.00
- Deep fried Soy pieces
R3 Braised Tofu Rice $12.00
- Rice Soy Mushroom Ball, Tofu, Vegetables
R16 Pickled Rice $10.00

Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain

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