La Capilla Restaurant in Nelson Menu

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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Tiger prawn risotto $18
- tomato, onion sofrito
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Rib eye steak $32
- sautéed potato, green beans, asparagus
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests

Nearby Sample Menus

Try our vegetarian option with a field mushroom and tomato chilli jam
Crispy Fries
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
All kids meals come with a kids fun bag and vanilla ice cream cone

Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00

Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.

Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
The Tides Gourmet Salad (GF) $6.00
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Fish of the Day priced daily
Seafood Chowder (Brightwater Riesling) $15.00
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)

Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Fried Free Range Egg $1.50
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Soup Of The Day $12.00
- wait staff will advise
Choose any two sides & steak sauce
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
300G First Light Wagyu Rump $45.00
Green Salad $6.00

Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Tuna Sashimi $20.00
- Tuna of the day.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Tempura White Fish $3.50
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.

Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Chicken Satay $8.00
- as chicken fillet + satay sauce
Chicken fillet $8.00
- mayo lettuce tomato cheese
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Egg $8.00
- as plain + Egg
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Kids Cheese $4.50
- as kids plus cheese
Bacon cheese mushrooms pineapple $0.50

Free Range Chicken Tenders
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Very Vegemite $4.00
Signature Vegetarian $9.00 per head
Falafel Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00

The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
Add mushrooms $2

King Prawns $13.00
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
M7. Pad Puk Satay
- Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
C4. Little Lamb $22.00
- Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
Peanut Sauce $3.00

-Add chicken for an extra $5.00
Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Vegetarian $18.00
- Served with salsa & sour cream
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
-Add camembert or blue cheese $5.00
11am-late
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream

Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
House slaw $5.0
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt

VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
NAAN - plain white flour bread. $2.48
NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
Side dish platter $9.98
CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.

Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Poached Eggs on Toast (V)G(FO) $10.00
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
Tomato Sauce / Aioli / Sweet Chilli $0.50
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
All Salads Served with Yello's Special Salad Mix

La Capilla Restaurant

Nelson Region > Nelson > La Capilla Restaurant

Address

107 Appleby Highway, RD1, Richmond, Hope, Tasman, 7081, New Zealand

Phone

035441910

Email

info@lacapilla.co.nz

Opened hours

Wed - Sun 12 noon - 10pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , Mediterranean , Others , Spanish , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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La Capilla Restaurant in Nelson Menu

Nearby Sample Menus

La Capilla Restaurant

Nelson Region > Nelson > La Capilla Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

107 Appleby Highway, RD1, Richmond, Hope, Tasman, 7081, New Zealand

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