La Capilla Restaurant in Nelson Menu

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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Tiger prawn risotto $18
- tomato, onion sofrito
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Rib eye steak $32
- sautéed potato, green beans, asparagus
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests

Nearby Sample Menus

Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
Add bubble & squeak, avocado or mushrooms $5 each
Seared beef bruschetta w blue cheese & lemon $4 per piece
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Steamed asparagus w sea salt & lemon $8
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50

High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Egg $2.50
Mushrooms $6.00
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.

Urban chips, caramelised onion & roast garlic aioli $11.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea

Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Truffle fries with grated parmesan
Whitebait omelette with focaccia & cress $22
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Sautéed broccoli with preserved lemon, cranberries & garlic butter

Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Chicken $ 47.50

Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
623's Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Onion Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken , crispy noodles, mixed
Chocolate Mud Cake $11.90
- Our famous decadent gluten mud cake, served with whipped cream and vanilla ice cream
Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil

Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Mushroom $8.00
- as plain + mushroom
Marinated Steak $2.00
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Venison pattie, rib eye steak, chicken Fillet $3.00
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce

Large Mixed Platter $30.00
Mini Hot-Dog & Fries $9.00
Small Mixed Platter $16.00
Fish Bites & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Samosas & Fries $9.00
Basket of Fries $5.00
Mini Spring Rolls & Fries $9.00

Ricotta marmellata di fichi $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Calamari soup $12.00
Gnocchi al ragu or pesto $15.00
Tagliata di tonno $20.00
Tagliata di manzo con balsamico $18.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Tagaliatelle al ragu or pesto $15.00

Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Add house smoked South Island salmon $3
Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper

Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Seasonal greens $5.0
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
add fries $5.0

Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
Falafel Salad Middle Eastern flavoured falafel balls with toasted pita bread & a fresh crisp salad finished with a mint yoghurt Tzatziki dressing. $17.00
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50

Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Cookies & cream mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
5 Spicy chicken wings $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Ham and cheese $5.00
- Ham topped with mozzarella

La Capilla Restaurant

Nelson Region > Nelson > La Capilla Restaurant

Address

107 Appleby Highway, RD1, Richmond, Hope, Tasman, 7081, New Zealand

Phone

035441910

Email

info@lacapilla.co.nz

Opened hours

Wed - Sun 12 noon - 10pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , Mediterranean , Others , Spanish , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Quick Bites , Seating , Highchairs Available , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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La Capilla Restaurant in Nelson Menu

Nearby Sample Menus

La Capilla Restaurant

Nelson Region > Nelson > La Capilla Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

107 Appleby Highway, RD1, Richmond, Hope, Tasman, 7081, New Zealand

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