La Noisette Chocolats & Patisseries in Auckland Menu

La Noisette Chocolats & Patisseries in Auckland has no menu available, but can choose from many other options such as 1–9 slices or 10+ slices from il buco. Bedford Soda & Liquor offers many options including Bedford balls and Beef. Nirvana includes a wide range like ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90 or Tikka. Available from 11am to 3pm ( Tuesday – Friday ) and Grilled chicken salad from . Ye Olde Bailey offers Korean Foods and Sizzling beef.

Nearby Sample Menus

  • V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
  • N16 Chilli Pan Mee $16.90
  • N10 Dry Koay Teow with Steamed Chicken $16.20
  • R13 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Prawns $16.50
  • B15 Steamed Mantau with Curry Chicken $10.50
  • N18 Pan Mee Soup $16.90
  • R04 Chicken Congee with Steamed Chicken $16.50
  • R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
  • S6 Sada Dosa $9.00
    • (Plain, thin and crispy crepe served with veg lentil soup & coconut chutney) J / V
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • S2 Mini Idli (12pcs) $6.00
    • (Steam cooked rice and lentil tiny soft cakes) J / V
  • S39 Spring Roll Dosa with Cheese $14.50
    • (Spring roll dosa garnished with grated cheese) J
  • S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
    • (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • S10 Prem Sada Roast Dosa $11.00
    • (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
  • S48 Tom - Chi Uttappa $12.50
    • (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
  • - with free range poached egg $11.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • *Vegetables may vary by the season
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Hummus roll $7.00
  • Falafel salaed $12.00
  • Chickenkebab $11.00
    • Served with pita bread,hummus,salad,sauces.
  • Meat $3.00
  • Chicken souvlaki kebab $12.00
    • cajun,chilli served with bread,hummus,salad,sauces.
  • Chicken souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Lamb rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Chicken rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Kimbap $10.00
    • Rice rolled in seaweed (beef, vegetables, egg)
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Altang $15.00
    • Boiled fish egg soup and tofu served with a bowl of rice
  • Manduguk $12.00
    • Dumpling soup
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Cheese roll $1.00 to $3.00
    • From
  • Mixed sushi 74 pcs $65
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Chicken or beef fried noodle $12.00
    • Pan fried chicken or beef noodles and vegetables
  • Inari $1.00 to $3.00
    • From
  • Super Dupa S & S Combo on Rice $10.50
  • Garlic Prawns on Fried Rice $12.80
  • Wedges $3.80
  • Teriyaki Beef $9.80
  • Hoki $2.00
  • Super Dupa Combo Fried Rice $10.50
  • Garlic Chips $3.00
  • Thai Chilli Hot Box $10.50
  • Haloumi Cheese $3.00
  • Vegetarian Pizza $14.90
    • courgette garlic mushroom feta capsicum fresh coriander
  • Prawns Makhni $18.90
    • Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
  • Burger Combo $12.90
    • beef chicken fish and vegetarian with cup of chips & drink
  • Kadhai Chicken $15.90
    • chicken cooked with fine cubes of capsicum onion tomato and village spices
  • Garlic Naan $3.90
    • Traditional Indian bread stuffed with garlic and coated with butter
  • Fish Burger $8.00
    • grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
  • Chicken Tikka Masala $15.90
    • suculent Tandoori chicken cooked with onion coriander tomato and village spices
  • Honey & walnut $5
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Addition $2
    • onion
  • Addition $1.50
    • Tomato
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Omelette $15.50
    • with smoked salmon and goat cheese
  • La Complète $9.50
    • egg and cheese
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Add chargrilled chicken $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Slices $2.50
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Cookies $2.50
  • Sausage $2.50
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Toasted Sandwich (2 fillings) $4.00
    • Ham, cheese, onion, tomato, pineapple
  • Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Yam goong coconut $22.80
    • King Prawns with shredded coconut in a green salad with red onions and coriander.
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
  • Tom yum jae $8.00
    • Vegetables and mushroom soup (with coconut milk)
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Kao pad khai $4.60
    • Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Chipotle Calamari Roll $12.50
    • Sourdough Baguette
  • Chilli & Spring Onion Steak (150 G) $17
  • Tomato $4
  • Alt Salad (V) $13.50
    • Rocket, croutons, poppy seeds, feta, pea salsa, mung beans, avocado
  • Calamari $12
    • Bread crumbed calamari with apple sauce
  • Mixed Greens $6.50
  • Hand cut agria fries, aioli, housemade ketchup $6.50
  • Gypsy Salad $9.50
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • Crumbed fish fillet SP$9.50/PM$8.50
    • with fries and salad
  • Roast Duck SP$15.50/PM$13.50
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • Salami, capsicum and onion SP$8.90/PM$7.90
  • Smoked chicken and cheese SP$8.90/PM$7.90
  • Wonton noodle soup SP$11.50/PM$10.50
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
La Noisette Chocolats & Patisseries

La Noisette Chocolats & Patisseries

location

Address

518 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030600

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Dessert , French

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Outdoor Seating

Location
518 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand