La Noisette Chocolats & Patisseries in Auckland Menu

La Noisette Chocolats & Patisseries in Auckland has no menu available, but can choose from many other options such as 1–9 slices or 10+ slices from il buco. Bedford Soda & Liquor offers many options including Bedford balls and Beef. Nirvana includes a wide range like ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90 or Tikka. Available from 11am to 3pm ( Tuesday – Friday ) and Grilled chicken salad from . Ye Olde Bailey offers Korean Foods and Sizzling beef.

Nearby Sample Menus

Caravanserai (sample menu)
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
Volare Restaurant (sample menu)
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Marina Cantina (sample menu)
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Pulled Pork Flautas $13.00
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Charred Corn $5.00
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Dos Chicken Tostadas $12.00
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Hayami Japanese Restaurant (sample menu)
  • Appetizer
    • Sashimi and sushi; Combination tempura; Grilled mussels
  • Medium (10 pcs) $20.00
  • 21 Seaweed Salad $9.50
    • Traditional Japanese style seaweed with sesame
  • Appetizer
    • Sashimi and sushi; Salmon Steak; Combination tempura
  • 9 Hot Chilli Chicken $11.00
    • Deep fried chicken tossed a spicy sauce
  • All Hayami Specials come with rice and miso soup
  • 47 Ginger Beef Teppanyaki $28.00
    • Marinated beef with fish katsu, agedashi tofu, seaweed
  • Salad: Green salad
Asahi Sushi Bar & Restaurant (sample menu)
  • 36. Prawn Skewer $4.00
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
Rack n Roll Ribs (sample menu)
  • Beach Box (feeds 4-6 people) $110.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Full Rack $26.00
  • Chips-regular $3.50
  • Onion Rings $5.00
  • Thousand Island $3.00
  • 1/2 Rack & Chicken Schnitzel $23.00
Empress Garden Chinese Restaurant (sample menu)
  • Fried Noodle with Soya Sauce $19.50
  • Sweet and Sour Prawn $33.50
  • Choy Sum with Garlic $22.50
  • Lettuce with Garlic $19.50
  • Spicy Fish Fillet with Crispy Vegetable Leaves $25.00
  • Scallop with Shanghai Pak Choy $36.50
  • Kai Lan with Garlic (Chinese broccoli) $22.50
  • XO Sauce Scallop with Snow Peas $38.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 8. Tofu with Peanut Sauce $11.50
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 9. Soya sauce chicken with bone $15.00
  • 1. Mixed Vegetable with cashew nuts $13.00
  • Anchovies fried rice $13.50
  • 4. Cabbage Stir-fried plain $8.50
Sushi Gallery (sample menu)
  • Katsu Combination $17.50
  • -Chicken /Pork Katsu Curry
  • -Gyoza Soup
  • Chicken Teriyaki
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • - Cream Cheese & Pineapple
  • - Chicken Teriyaki
  • -Seaweed
The Florentine Tearoom (sample menu)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add bacon $12.80
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • MUESLI $9.80
    • with stewed plums and yogurt
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
Fuze Cafe (sample menu)
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Pasha Kebabs (sample menu)
  • PASHA KEBABS- price:regular/large
  • Shish chicken minee kebab $22.00
  • 6 falafel nuggets $5.50
    • With one choice of dip
  • Toasted cheese $3.50
  • Bacon and cheese roll $5.80
  • Potato fritter $0.80
  • Sausage $1.50
  • Giant double burger $7.00
    • With meat patty, cheese, egg
Makchang (sample menu)
  • Large intestine BBQ $36.00
  • Abomasums $18.00
    • Pork / Beef
  • Steamed Rice (incl, Soy Stew) $2.00
  • Crispy Rice Soup $5.00
  • Rumen + Marbling BBQ $40.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Jelly Noodle $10.00
  • Non-Marinated Rib $18.00
Scholars Cafe (sample menu)
  • Bagel Cream Cheese
  • Children Nuggets $7.50
    • With chips
  • CLAT $12
    • With chips
  • Fish $9.50
    • With chips
  • Bacon $13.90
  • Bacon, Sausage & hash $10
  • -With salmon $8.50
  • BLAT $13.90
Umaiya (sample menu)
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • Chicken yakisoba $11.50
  • Tempura udon (V) $11.50
  • Teriyaki salmon don $13.00
  • -Pork
  • Crispy don $11.00
    • Chicken / pork / fish
  • Teriyaky chicken udon $11.50
  • Katsu $12.00
    • Chicken / pork / fish
La Noisette Chocolats & Patisseries

La Noisette Chocolats & Patisseries

location

Address

518 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030600

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Dessert , French

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Outdoor Seating

Location
518 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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