Address
518 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
La Noisette Chocolats & Patisseries in Auckland Menu
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La Noisette Chocolats & Patisseries in Auckland has no menu available, but can choose from many other options such as 1–9 slices or 10+ slices from il buco. Bedford Soda & Liquor offers many options including Bedford balls and Beef. Nirvana includes a wide range like ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90 or Tikka. Available from 11am to 3pm ( Tuesday – Friday ) and Grilled chicken salad from . Ye Olde Bailey offers Korean Foods and Sizzling beef.
Nearby Sample Menus
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
- Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
- Beet Don $11.50
- Bbq Beef Rib (3Pcs) $4.00
- 36-39 Include Rice, Side Dishes & Kimchi
- Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
- Stir Fried Spicy Squid $14.00
- Extra Rice, Side Dishes Or Miso Soup Add $2.00
- All $17
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Stir Fried Veges $8.90
- combination of healthy veges with tasty stir fry sauce
- Scallop Mantle $5.90
- Karaage On Rice
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Udon Salad $9.90
- udon noodle, egg with sesame dressing
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Curry Udon $8.90
- udon noodle with tasty Japanese chicken curry soup
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Japanese Omelette $7.90
- rolled omelette with dashi stock
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Ebihara $7.90
- deep fried seasoned shrimps
- Hot Chilli Chicken Lemon Grass $13.20
- Prawn $18.00
- Wonton
- With peas and mushroom and your choice of meat
- Scallop $15.80
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Served with Egg Fried Rice $2.50
- Extra
- Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
- Prawn Crackers $4.50
- Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
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Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
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Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
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Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
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Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
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Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
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Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
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Pulled Pork Burger $15.00
- 5 hour smoked marinated pulled pork & fried egg
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Halloumi $18.50
- With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
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Vegan Falafel Burger $15.00
- Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
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The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
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Smashed Avocado $14.50
- Mashed avocado with feta, mint & lemon
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Holy Tabarnak $19.50
- 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
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The Royal $9.50
- Philly cream cheese, tomato, maldon sea salt, cracked black pepper
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Mega Sundae $20.00
- Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
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Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
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Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
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Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
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Zuppa del giorno $6
- waiter will advise.
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Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
-
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
-
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
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Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
- Bacon bbq pork avocado $4.00
- Smoked salmon $5.00
- Hash brown tomato halloumi $3.50
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
- Mushrroms feta baked beans $3.50
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
- 1. Lam Soup
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
- M $50.00
-
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
- 4. Beef Tongue $30.00
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
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Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
- Niceblocks (Gluten & Dairy Free) $5.00
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Dessert $10.00
- Please ask staff about our daily dessert specials
- Paddlepops $3.50
-
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
- - 1 dozen $36.00
- Cornettos, Magnums $5.00
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The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
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Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
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Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
- Vegetables Noodles $8.00
- Chicken / Lamb / Beef Biryani $15.00
- Aloo Paratha $2.50
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Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
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Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices
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Saagwala Chicken / Lamb $13.50
- Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
- -Extra Salad/ Vegetables / Chips $7.00
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Garlic King Prawns $29.00
- Served with rice and garden salad
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New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
- -For 2 $60.00
-
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
- Bread and Dips $11.50
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Marinara Pasta $19.50
- Combination of seafood with tomato sauce
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Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
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Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
- Stuffed sausage $1.50
- Steak & cheese pie $3.40
- Bacon e egg croissant $4.50
- Potato top $3.40
- Chicken wing $1.70
- Steak pie $3.20
- Gausage roll $2.00
- Spring roll $2.00
- Spicy Chicken Piece $12.00
- Preserved egg and Pork congee $10.00
- Sweet & sour pork $18.00
- Special vegetable soup $22.00
- Ginger Oil Poached Chicken $12.00
- Preserved Egg and Tofu $8.00
- Fish congee $12.00
- Pickle veggie & fish Fillet $22.00
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Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
- White rice $3.00
-
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
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Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
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Chef's Choice POA
- Ask our staff about out current dessert.
-
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
La Noisette Chocolats & Patisseries
Phone
093030600
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Dessert , French
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Local cuisine , Outdoor Seating
518 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Bakery Menus
- Auckland Dessert Menus
- Auckland French Menus
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