Address
518 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
La Noisette Chocolats & Patisseries in Auckland Menu
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La Noisette Chocolats & Patisseries in Auckland has no menu available, but can choose from many other options such as 1–9 slices or 10+ slices from il buco. Bedford Soda & Liquor offers many options including Bedford balls and Beef. Nirvana includes a wide range like ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90 or Tikka. Available from 11am to 3pm ( Tuesday – Friday ) and Grilled chicken salad from . Ye Olde Bailey offers Korean Foods and Sizzling beef.
Nearby Sample Menus
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Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
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Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
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Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
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Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
- Steamed Jasmine Rice $2.00
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Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots
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Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
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Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
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RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
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Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
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GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
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CANNELLONI $19.00
- - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
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Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
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POLLO DI STILLE SICILIANO $27.00
- - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
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Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
- L8 Spicy Kong Po Chicken on Rice $11.90
- V6 Vege Nasi Goreng (Malay Fried Rice) $11.90
- N14 Chinese Beef Fried Rice Noodles $10.90
- E2 Deep Fry Spring Rolls (8 pcs) $4.50
- M33 Boiled Fish Fillet in Hot & Chili Oil $15.00
- M12 Yummy Homemade Special Tofu B $17 S $10
- N10 Salted Fish Fried Vermicelli $13.00
- 16 pcs $10.00
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Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
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Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
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Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
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Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
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Oysters (S) x6$24/x12$42
- Beer Battered or Kilpatrick
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Trio of Chocolate (available GF) $7
- Chocolate cake, chocolate ice cream & hot chocolate sauce
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Prawn Twisters (S) $18
- w/ sweet chilli & lime aioli
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Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
- KUMARA 60¢
- PORK
- SPRING ROLL $1.80
- SMALL $8.00
- GRAVY
- WITH SALAD
- LARGE $15.00
- PUMPKIN 60¢
- Fried beef with homemade sauce $15.00
- Peking spareribs $16.00
- Beef tofu soup S$5.00/L$18.00
- Salted fish & chicken with tofu $15.00
- Ginger & spring onion with chicken $16.00
- Lamb belly in noodle soup $9.00
- Beef with chilli sauce $15.00
- Deep fried prawns spring rolls $5.00
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Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
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Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
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Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
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Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
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Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
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Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
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Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
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Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
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Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
- Hotcake stack with bacon and banana $ 14.50
- Fresh or toasted
- Changes daily in cabinet
- Fresh or toasted
- Gourmet toast $ 1.50
- Fruit stick $ 2.00
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Bacon & cheese $ 8.00
- 2 slices of bacon and cheese
- Thigfh $3.20
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BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
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Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
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Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
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Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
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Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
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Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
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3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
- Banana Tempura & Ice Cream $9.50
- Seaweed Udon
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Tonkotsu Ramen $10.00
- (Pork Flavour Soup)
- California Roll $11.50
- Served with Small Dish and Miso Soup
- Mixed Sashimi Set $24.50
- Deep Fried Tofu $9.00
- Beef Sashimi (R) $14.50
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Shoe String Fries $8
- Served with black pepper Aioli
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Lamb curry S$5/L$8
- With potatoes
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Yeast doughnuts 5 for $1
- Keke 'isite
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Pulumasima $5.00
- Povi
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Pan fried fish $6.00
- With vegetables
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Kumara $3.00ea
- Boiled with or without coconut cream
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Tapioka $3.00ea
- Boiled with or without coconut cream
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Ota ika $6.00
- Raw fish coconut cream
- Plain rice $2.00cup
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DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
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POL ROTI MEAL $13.00
- 2 coconut roti+1 meat curry and chutney
- Deviled Chicken Sticks 4 for $5.00
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LUMPRICE $15.00
- spicy rice wrapped in banana leaf with a delicious mix of veggies & non-veggie curries
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CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
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Curry puff $1.00
- lamb/chicken/fish/vege
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CHAPATTI ROTI MEAL $13.00
- meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
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BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
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Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
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Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
- Combination Goi cuon & Banh mi $18.00
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Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
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Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
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Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
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Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
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Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
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EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
- Toulouse Sausage $6.50
- Black pudding $6.00
- halloumi $6.00
- Rustic Potatoes $6.00
- Wilted Baby Spinach $6.00
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
La Noisette Chocolats & Patisseries
Phone
093030600
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Dessert , French
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Local cuisine , Outdoor Seating
518 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Bakery Menus
- Auckland Dessert Menus
- Auckland French Menus
- Auckland Region Bakery Menus
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- Auckland Region French Menus