La Noisette Chocolats & Patisseries in Auckland Menu

La Noisette Chocolats & Patisseries in Auckland has no menu available, but can choose from many other options such as 1–9 slices or 10+ slices from il buco. Bedford Soda & Liquor offers many options including Bedford balls and Beef. Nirvana includes a wide range like ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90 or Tikka. Available from 11am to 3pm ( Tuesday – Friday ) and Grilled chicken salad from . Ye Olde Bailey offers Korean Foods and Sizzling beef.

Nearby Sample Menus

  • Mung Bean Jelly L $8.00 / S $5.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Chicken Cold Noodle L $9.00 / S $7.00
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • (D)Beef and Celery Dumplings
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Marinated Pork Backbones L $14.00 / S $10.00
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • -add bacon & cheese $4.00
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • House marinated prawns with sweet chilli and chipotle $10.00
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Prawns / Mixed Seafood $23.00
  • Chicken / Beef $19.50
  • Small Salad $6.00
  • Nasi Lemak [V] $25.50
    • Aromatic coconut rice accompanied with boneless chicken curry, cucumber, hard boiled egg, peanut and sambal anchovies sauce.
  • Cashewnut
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Basil Stir Fry [V]
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Laksa [V] $21.00
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. Chicken >>
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Green Salad $5.50
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Grilled Chicken with Tom Kha Sauce $20.50
    • Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
  • Fried Rice Pineapple with Tofu $18.00
    • Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
  • Scallop Panang Sauce $25.00
    • Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • RAVIOLI $20.00
    • - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • CAPRICCIOSA
    • - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
  • Macetown Miner’s Mussels (S, GF available) $18
    • w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
  • Battered Fish Burger $22
    • w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
  • Bambino’s Burger $12
    • Beef patty w/ cheese, tomato sauce, shoestring fries
  • Timaru Tart $13
    • Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • R18 Black Pepper Beef with Rice
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • 20 Fish Balls Rice Noodles Soup $12.80
  • 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
  • E8 Bok Choy with Oyster Sauce $7.80
  • 6 Pad Thai $12.80
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • R11 Sweet & Sour Pork with Rice
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • BBQ Pork $33
    • Per kg
  • O17 BBQ Pork Egg Fu-Yung $15.00
  • F15 Roast Duck Fried Vermicelli With Salted Cabbage $9.50
  • BBQ Pork $15
    • regular
  • L17 Sweet & Sour Spareribs $15.00
  • E8 Fresh Prawn Won Ton Noodle Soup $8.50
  • N7 Chicken Fillet with Black pepper Sauce on Hot Plate $16.00
  • Crispy Roast Pork $15
    • regular
  • Spring Roll
    • 10Pcs
  • Roasted Muesli $8.8
    • House roasted Oats & Nuts with Nutura yoghurt and Honey
  • -Brined Chicken $14.8
  • Chicken & pineapple With peri Mayo Sauce $18.8
  • Chips $3.0
  • Creamy Panne Pasta $15.8
    • Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
  • Chicken & Kumara, Mesculin, Tomato, Caramelized Onion With Sesame Oil dressing $15.8
  • Lemon Pepper Calamari
  • Ham & Avocado Roll $4.50
  • Ham, Cheese & Tomato $4.50
  • Bacon & Egg Pie $3.00
  • Chicken Kebab Skewers $3.00
  • Chicken / Ham Croissant $4.50
  • Macaroon Cake $2.20
  • Ham, Egg & Cheese $4.50
  • Curry Rice Roll $2.30
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Marinated olives (GF)(V) $5.00
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • DRUMSTICK $2.50
  • Chicken $6.50
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Pork patty $3.00
  • Beef $6.00
  • Chicken kebab $2.50
  • Lamb $6.50
  • Spring roll $2.00
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Bacon $5
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Salad $6,
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
La Noisette Chocolats & Patisseries

La Noisette Chocolats & Patisseries

location

Address

518 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030600

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Dessert , French

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Outdoor Seating

Location
518 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand