Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Chicken Tenders N/A
Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Onion Rings N/A
Beer Battered onion rings served with aioli.
Devil's BBQ Chicken N/A
Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Devil Recommendse N/A
Add edam cheesedd Edam Cheese
Devils Indian Bread N/A
Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Man Killer N/A
Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Curry Chips N/A
Portion of chips covered in a mild, golden curry sauce.
Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
-5x Cheese $32.50
Battered or Pan Fried Southland Blue Cod $25.00
The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
-3x Cheese $23.00
Satay Chicken Skewers $19.00
Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Herb Roasted Potatoes $6.80
Ziff’s Toasted Sandwich $19.50
Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Potato mash $5.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
roasted vegetable medley with rocket, cashews, feta and aioli
Kids schnitz $12.80
crumbed beef with chips and tomato sauce
The local $22.80
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)