La Toscana in Southland Menu

STARTERS STARTERS
  • GARLIC BREAD $6
    • toasted bread + garlic butter
  • PIZZA BREAD M$10.50 L$14
    • pizza base + tomato sauce + olive oil + garlic + oregano
  • FALLONI M$11.50 L $15.50
    • pizza bread + cream cheese
  • SCHIACCIATA M$10.50 L$14
    • crushed pizza base + extra virgin olive oil + sea salt +fresh rosemary
PASTA PASTA
  • POMAROLA $11.50
    • tomato + onion + garlic + basil + spaghetti
  • SUGO DI CARNE $15.50
    • ground beef + red wine + tomato + herbs + spaghetti
  • PICCANTI $15.50
    • tomato + olive + mushroom + capers + chilli + spaghetti
  • FUNGHI $16.50
    • mushroom + stock + garlic + cream + penne
  • NONNO $16.50
    • vodka flamed bacon + tomato + cream + parmesan +tabasco + penne
  • VERDE $16.50
    • spinach + garlic + pinenuts + cream + parmesan + penne
PIZZA PIZZA
  • AMERICANO M$19.50 L$28.50
    • tomato sauce + mozzarella + chicken + cream cheese +bacon + bbq sauce
  • CAMPAGNIOLA M$19.50 L$28.50
    • tomato sauce + mozzarella + ham + salami + pepperoni + tomato + parsley
  • CARNIVORO M$18.50 L$27.00
    • tomato sauce + mozzarella + ham + salami + shredded pepperoni + smoked paprika + bbq sauce
  • CHIANTI M $18.50 L $27.00
    • cranberry sauce + mozzarella + chicken + brie + rosemary
  • COCAINA M$18.50 L$27.00
    • tomato sauce + mozzarella + onion + salami + pepperoni + cream cheese + tabasco sauce + oregano
  • COMO M$15.50 L$22.50
    • tomato sauce + mozzarella + onion + mushroom + capsicum + oregano
  • DIVERSO M$18.50 L$27.00
    • tomato sauce + mozzarella + salami + mushroom + olives + capers + anchovies + oregano
  • FIESOLE M $17.50 L25.50
    • tomato sauce + mozzarella + salami + pepperoni + mushroom + oregano
  • THE FIORDLANDER M $16.50 L $24.00
    • tomato sauce + mozzarella + ham + pineapple + mushroom + parsley
  • HAWAIIAN M $15.50 L $22.50
    • tomato sauce + mozzarella + ham + pineapple + parsley
  • IL DUOMO M $18.50 L $27.00
    • tomato sauce + mozzarella + ham + salami + mushroom + tomato + basil
  • LEONARDO M $12.50 L $18.00
    • tomato sauce + mozzarella
  • MARINARA M $18.50 L $27.00
    • tomato sauce + mozzarella + garlic + hot-smoked salmon + mussels + prawns + parsley
  • MESSICANO M $17.50 L $25.50
    • tomato sauce + mozzarella + onion + salami + capsicum + capers + chilli + oregano
  • PEPERONI M $14.50 L $21.00
    • tomato sauce + mozzarella + pepperoni
  • POLLO M $19.50 L $28.50
    • tomato sauce + mozzarella + onion + chicken + cream cheese + apricot sauce
  • PROSCIUTTO E FUNGHI M $15.50 L $22.50
    • tomato sauce + mozzarella + ham + mushroom + oregano
  • QUASITUTTO M $20.00 L $30.00
    • tomato sauce + mozzarella + garlic + onion + ham + salami + pineapple + mushroom + olive + tomato + capsicum + basil
  • QUATTRO FORMAGGI M $15.50 L $22.50
    • tomato sauce + mozzarella + brie + blue cheese + parmesan + oregano
  • ROSSO E NERO M $15.50 L $22.50
    • tomato sauce + mozzarella + garlic + olives + tomato + oregano
  • SALMONE M $19.50 L $28.50
    • tomato sauce + mozzarella + hot-smoked salmon + cream cheese + capers + smoked paprika
SWEETS SWEETS
  • TORTA DI CIOCCOLATA $9.00
    • chocolate cake + hot fudge sauce + ice cream + cream
  • PECAN PIE $9.00
    • pecan pie + ice cream + cream
  • TIRAMISU $7.00
    • espresso + marsala + sponge fingers + mascarpone + chocolate
  • DOLCE DI VERA $7.00
    • martini + biscuits + mascarpone + free range eggs + cream
  • HOT FUDGE SUNDAE $8.00
    • ice cream + hot fudge sauce
  • ICE CREAM SUNDAE $7.00
    • vanilla ice cream + cream + nuts + chocolate / caramel / strawberry topping
GLUTEN FREE GLUTEN FREE
  • PIZZA / PASTA $2.0 EXTRA
    • gluten free pasta and pizza bases are available in medium sizes for

Nearby Sample Menus

Ziff's Cafe Bar Ltd (sample menu)
  • – Extra fillings $2.00
  • Seafood Chowder $16.50
    • A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • Marinated Fiordland Venison Salad (GF) $26.50
  • -Change bread roll to Southland cheese roll. $1.50
  • -5x Cheese $32.50
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
  • Tomato $2.90
Sagun Cafe & Indian Cuisine (sample menu)
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Veg Korma $8.50
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Butter Chicken $10.50
  • Poppadums (2 Pieces) $1.00
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Waxy O'Shea's Irish Pub (sample menu)
  • -Add chicken or house smoked salmon $21.00
  • Side salad. $5.00
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • Mixed savouries (30) $50.00
    • Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
  • Chocolate torte (GF) $10.50
    • A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Kids medley $14.90
    • Hotdog, mini pie & fish bites served with curly fries and tomato sauce
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Paddington Arms (sample menu)
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • Paddy’s Toasted Cheesy Garlic Bread $7.9
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Slowly Roasted Pork Belly $12.9
    • with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
  • Paddy’s Kids Desserts
The Crib Cafe (sample menu)
  • Soup $11
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Streaky bacon $4
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Greek Salad $9
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Global Byte Cafe (sample menu)
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
Glasines Cafe & Bar (sample menu)
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • Jug of Gravy $2.50
  • Bowl of Chunky Chips $5.50
  • Bacon and Eggs on Toast $12.90
  • Sausage, Bacon and Eggs on Toast $15.90
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Stewart Island Blue Cod $21.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
Route 6 Cafe And Bar (sample menu)
  • Loaded Fries (GF) $12
    • Large helping of fries topped with pulled pork & gravy.
  • Served with Onion Rings or Kumara Bolts $22
  • We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
  • The Packard (GF) $18
    • Lots of ham and lots of pineapple!
  • Served with Onion Rings or Kumara Bolts $20
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • The Southern Belle (GF) $29
    • Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
  • The Belvedere (GF) $18
    • Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Mossburn Railway Hotel (sample menu)
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Bailiez Cafe (sample menu)
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • 250gm Southland Rack of Lamb $35.00
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Thai Red Curry $25.00
    • with chicken
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
Little India (sample menu)
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Papadom $1.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Onion Salad $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Kepler's Family Restaurant (sample menu)
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Mamma Lina (sample menu)
  • Soup Of The Day $10
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • All Seconds Meal are served with mix vegetables
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
La Toscana

La Toscana

location

Address

108 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497756

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
108 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
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