La Toscana in Southland Menu

STARTERS STARTERS
  • GARLIC BREAD $6
    • toasted bread + garlic butter
  • PIZZA BREAD M$10.50 L$14
    • pizza base + tomato sauce + olive oil + garlic + oregano
  • FALLONI M$11.50 L $15.50
    • pizza bread + cream cheese
  • SCHIACCIATA M$10.50 L$14
    • crushed pizza base + extra virgin olive oil + sea salt +fresh rosemary
PASTA PASTA
  • POMAROLA $11.50
    • tomato + onion + garlic + basil + spaghetti
  • SUGO DI CARNE $15.50
    • ground beef + red wine + tomato + herbs + spaghetti
  • PICCANTI $15.50
    • tomato + olive + mushroom + capers + chilli + spaghetti
  • FUNGHI $16.50
    • mushroom + stock + garlic + cream + penne
  • NONNO $16.50
    • vodka flamed bacon + tomato + cream + parmesan +tabasco + penne
  • VERDE $16.50
    • spinach + garlic + pinenuts + cream + parmesan + penne
PIZZA PIZZA
  • AMERICANO M$19.50 L$28.50
    • tomato sauce + mozzarella + chicken + cream cheese +bacon + bbq sauce
  • CAMPAGNIOLA M$19.50 L$28.50
    • tomato sauce + mozzarella + ham + salami + pepperoni + tomato + parsley
  • CARNIVORO M$18.50 L$27.00
    • tomato sauce + mozzarella + ham + salami + shredded pepperoni + smoked paprika + bbq sauce
  • CHIANTI M $18.50 L $27.00
    • cranberry sauce + mozzarella + chicken + brie + rosemary
  • COCAINA M$18.50 L$27.00
    • tomato sauce + mozzarella + onion + salami + pepperoni + cream cheese + tabasco sauce + oregano
  • COMO M$15.50 L$22.50
    • tomato sauce + mozzarella + onion + mushroom + capsicum + oregano
  • DIVERSO M$18.50 L$27.00
    • tomato sauce + mozzarella + salami + mushroom + olives + capers + anchovies + oregano
  • FIESOLE M $17.50 L25.50
    • tomato sauce + mozzarella + salami + pepperoni + mushroom + oregano
  • THE FIORDLANDER M $16.50 L $24.00
    • tomato sauce + mozzarella + ham + pineapple + mushroom + parsley
  • HAWAIIAN M $15.50 L $22.50
    • tomato sauce + mozzarella + ham + pineapple + parsley
  • IL DUOMO M $18.50 L $27.00
    • tomato sauce + mozzarella + ham + salami + mushroom + tomato + basil
  • LEONARDO M $12.50 L $18.00
    • tomato sauce + mozzarella
  • MARINARA M $18.50 L $27.00
    • tomato sauce + mozzarella + garlic + hot-smoked salmon + mussels + prawns + parsley
  • MESSICANO M $17.50 L $25.50
    • tomato sauce + mozzarella + onion + salami + capsicum + capers + chilli + oregano
  • PEPERONI M $14.50 L $21.00
    • tomato sauce + mozzarella + pepperoni
  • POLLO M $19.50 L $28.50
    • tomato sauce + mozzarella + onion + chicken + cream cheese + apricot sauce
  • PROSCIUTTO E FUNGHI M $15.50 L $22.50
    • tomato sauce + mozzarella + ham + mushroom + oregano
  • QUASITUTTO M $20.00 L $30.00
    • tomato sauce + mozzarella + garlic + onion + ham + salami + pineapple + mushroom + olive + tomato + capsicum + basil
  • QUATTRO FORMAGGI M $15.50 L $22.50
    • tomato sauce + mozzarella + brie + blue cheese + parmesan + oregano
  • ROSSO E NERO M $15.50 L $22.50
    • tomato sauce + mozzarella + garlic + olives + tomato + oregano
  • SALMONE M $19.50 L $28.50
    • tomato sauce + mozzarella + hot-smoked salmon + cream cheese + capers + smoked paprika
SWEETS SWEETS
  • TORTA DI CIOCCOLATA $9.00
    • chocolate cake + hot fudge sauce + ice cream + cream
  • PECAN PIE $9.00
    • pecan pie + ice cream + cream
  • TIRAMISU $7.00
    • espresso + marsala + sponge fingers + mascarpone + chocolate
  • DOLCE DI VERA $7.00
    • martini + biscuits + mascarpone + free range eggs + cream
  • HOT FUDGE SUNDAE $8.00
    • ice cream + hot fudge sauce
  • ICE CREAM SUNDAE $7.00
    • vanilla ice cream + cream + nuts + chocolate / caramel / strawberry topping
GLUTEN FREE GLUTEN FREE
  • PIZZA / PASTA $2.0 EXTRA
    • gluten free pasta and pizza bases are available in medium sizes for

Nearby Sample Menus

Buster Crabb (sample menu)
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Chocolate Indulgence $14.50
    • A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Ziff's Cafe Bar Ltd (sample menu)
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • Marinated Fiordland Venison Salad (GF) $26.50
  • -Change bread roll to Southland cheese roll. $1.50
  • Bacon $4.50
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • Grilled Chicken Burger $22.00
    • Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
  • John’s Pea Pie Pud $23.00
    • A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
  • Baked Beans $5.30
Howl At The Moon (sample menu)
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Bread and Dips $14.00
    • with our own Focaccia
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
Sagun Cafe & Indian Cuisine (sample menu)
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Mango Chutney $3.00
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Chicken Tikka Masala $10.00
The Moose Bar & Restaurant (sample menu)
  • Mushrooms $6.00
  • Vegetables $6.00
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • House salad $6.00
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Potato croquettes x3 $6.00
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Fowler Oysters (sample menu)
  • Cooked half Doz $14.00
  • Cooked one Doz $28.00
  • Cooked Each $2.50
  • Sausage $2.50
  • Minimum Chips $2.50
  • Raw 1 Doz $24.00
  • Blue Cod $6.50
  • Bc Bites $1.00
Emberz Restaurant (sample menu)
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Dripping chips $6.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Steamed seasonal vegetables $6.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Seasonal garden salad with vinaigrette $5.00
Radhas Takeaway (sample menu)
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Kashmiri Naan (Sweet) $5.00
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Glasines Cafe & Bar (sample menu)
  • Sausage, Bacon and Eggs on Toast $15.90
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Pasta Basil & Chicken $16.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Soup Creamy Pumpkin or Tomato $10.90
    • Served with buttered toast
  • Wedges $12.90
    • With cheese, bacon, sour cream & sweet chilli sauce.
Mossburn Railway Hotel (sample menu)
  • Spider $5.00
    • White or black
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Mushroom $2.00
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Garlic $2.00
Bailiez Cafe (sample menu)
  • Thai Red Curry $25.00
    • with chicken
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • 300gm Pure Angus Beef Sirloin $37.00
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Bacon and Eggs $10.00
    • with a slice of toast
Dome Cafe & Bar (sample menu)
  • Vege Burger $16.00
  • Macaroni Cheese Topper $4.00
  • Eggs on toast $10.00
  • Lasagna Topper $4.00
  • Chicken Salad $17.00
  • Cheese Burger $14.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Pottle wedges $3.00
Ristorante Pizzeria Paradiso (sample menu)
  • Spicy Chook $25.00
    • Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
  • Farmer Pizza $25.00
    • Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Bomba $25.00
    • Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
  • Lamb Pizza $28.00
    • White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
  • Bolognese $12.00
  • Smoked Chicken Salad $25.00
    • Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
  • Hawaiian $23.00
    • Tomato, mozzarella, ham, fresh pineapple.
Kepler's Family Restaurant (sample menu)
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
Joe's Garage (sample menu)
  • Half and half $2.00
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Spinach $4.80
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Small chips $4.80
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
La Toscana

La Toscana

location

Address

108 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497756

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
108 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
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