Cool and creamy. A dollop of mayo is a perfect addition to your meal.
M&M’S MINIS McFlurry N/A
For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Strawberry Sundae N/A
Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Mega Waffle Cone N/A
Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
Honeycomb McFlurry N/A
Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
Sweet 'n Sour Sauce N/A
Enjoy the fruity taste, with a hint of spice and soy.
McChicken N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Hot Fudge Sundae N/A
It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Red Beech Smoked BBQ Ribs $29.90
Succulent ribs served with fries and a side garnish.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
1 egg / 2 eggs $1.80 / $3.50
-Béarnaise butter
-Rich mushroom
-Beer-battered fries
Pork Belly $15.90
Tender, slow cooked, pressed pork belly with a rich plum glaze.
Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Lamb’s fry & bacon stack $19.90
Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Three egg omelette $12.90
Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Venison fillet (GF) $33.90
Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Blue cod $14.90
Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Big steak challenge $37.90
Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Roast chicken $19.90
Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Roast chicken $19.90
Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Nice and simple with a quality beef patty and tomato & capsicum relish.
Mini Tailgater $10
Fill ‘er Up Wedges $12
Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
Kids Meal Combo: $15
Served with Fries $18
*All of our burgers can be made Gluten Free for an additional $2
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
Flat Head Pancakes $15
A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Bolognese $12.00
Gamberetti Salad $25.00
Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Fiordlander $30.00
White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Florian $25.00
Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Bolognese $23.00
Venison and pork mince in our tasty roma sauce. Served with fettucine.