Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Marinated Fiordland Venison Salad (GF) $26.50
-Change bread roll to Southland cheese roll. $1.50
Bacon $4.50
Southland Lamb Liver (GF) $23.50
Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Grilled Chicken Burger $22.00
Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
John’s Pea Pie Pud $23.00
A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Dripping chips $6.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Steamed seasonal vegetables $6.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00