La Toscana in Southland Menu

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GARLIC BREAD $6
- toasted bread + garlic butter
PIZZA BREAD M$10.50 L$14
- pizza base + tomato sauce + olive oil + garlic + oregano
FALLONI M$11.50 L $15.50
- pizza bread + cream cheese
SCHIACCIATA M$10.50 L$14
- crushed pizza base + extra virgin olive oil + sea salt +fresh rosemary

POMAROLA $11.50
- tomato + onion + garlic + basil + spaghetti
SUGO DI CARNE $15.50
- ground beef + red wine + tomato + herbs + spaghetti
PICCANTI $15.50
- tomato + olive + mushroom + capers + chilli + spaghetti
FUNGHI $16.50
- mushroom + stock + garlic + cream + penne
NONNO $16.50
- vodka flamed bacon + tomato + cream + parmesan +tabasco + penne
VERDE $16.50
- spinach + garlic + pinenuts + cream + parmesan + penne

AMERICANO M$19.50 L$28.50
- tomato sauce + mozzarella + chicken + cream cheese +bacon + bbq sauce
CAMPAGNIOLA M$19.50 L$28.50
- tomato sauce + mozzarella + ham + salami + pepperoni + tomato + parsley
CARNIVORO M$18.50 L$27.00
- tomato sauce + mozzarella + ham + salami + shredded pepperoni + smoked paprika + bbq sauce
CHIANTI M $18.50 L $27.00
- cranberry sauce + mozzarella + chicken + brie + rosemary
COCAINA M$18.50 L$27.00
- tomato sauce + mozzarella + onion + salami + pepperoni + cream cheese + tabasco sauce + oregano
COMO M$15.50 L$22.50
- tomato sauce + mozzarella + onion + mushroom + capsicum + oregano
DIVERSO M$18.50 L$27.00
- tomato sauce + mozzarella + salami + mushroom + olives + capers + anchovies + oregano
FIESOLE M $17.50 L25.50
- tomato sauce + mozzarella + salami + pepperoni + mushroom + oregano
THE FIORDLANDER M $16.50 L $24.00
- tomato sauce + mozzarella + ham + pineapple + mushroom + parsley
HAWAIIAN M $15.50 L $22.50
- tomato sauce + mozzarella + ham + pineapple + parsley
IL DUOMO M $18.50 L $27.00
- tomato sauce + mozzarella + ham + salami + mushroom + tomato + basil
LEONARDO M $12.50 L $18.00
- tomato sauce + mozzarella
MARINARA M $18.50 L $27.00
- tomato sauce + mozzarella + garlic + hot-smoked salmon + mussels + prawns + parsley
MESSICANO M $17.50 L $25.50
- tomato sauce + mozzarella + onion + salami + capsicum + capers + chilli + oregano
PEPERONI M $14.50 L $21.00
- tomato sauce + mozzarella + pepperoni
POLLO M $19.50 L $28.50
- tomato sauce + mozzarella + onion + chicken + cream cheese + apricot sauce
PROSCIUTTO E FUNGHI M $15.50 L $22.50
- tomato sauce + mozzarella + ham + mushroom + oregano
QUASITUTTO M $20.00 L $30.00
- tomato sauce + mozzarella + garlic + onion + ham + salami + pineapple + mushroom + olive + tomato + capsicum + basil
QUATTRO FORMAGGI M $15.50 L $22.50
- tomato sauce + mozzarella + brie + blue cheese + parmesan + oregano
ROSSO E NERO M $15.50 L $22.50
- tomato sauce + mozzarella + garlic + olives + tomato + oregano
SALMONE M $19.50 L $28.50
- tomato sauce + mozzarella + hot-smoked salmon + cream cheese + capers + smoked paprika

TORTA DI CIOCCOLATA $9.00
- chocolate cake + hot fudge sauce + ice cream + cream
PECAN PIE $9.00
- pecan pie + ice cream + cream
TIRAMISU $7.00
- espresso + marsala + sponge fingers + mascarpone + chocolate
DOLCE DI VERA $7.00
- martini + biscuits + mascarpone + free range eggs + cream
HOT FUDGE SUNDAE $8.00
- ice cream + hot fudge sauce
ICE CREAM SUNDAE $7.00
- vanilla ice cream + cream + nuts + chocolate / caramel / strawberry topping

PIZZA / PASTA $2.0 EXTRA
- gluten free pasta and pizza bases are available in medium sizes for

Nearby Sample Menus

Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
2-4 person $42.00
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.

Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Doris plum & creme fraiche ice cream sundae $10.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns

-Sirloin (Porterhouse) 250g $31.90
Side of creamy mashed potato $4.90
-Eggs (2)
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
-Rump 500g $34.90
Bowl of sautéed mushrooms $6.00
1 egg / 2 eggs $1.80 / $3.50
-Seasonal vegetables

Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Crispy fries $6.00
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Reef it up with 6 garlic prawns $39.90

Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Paddy’s Toasted Cheesy Garlic Bread $7.9
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Paddy’s Kids Desserts

Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Steamed seasonal vegetables $6.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80

Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Mixed Pickel $3.00
Garlic Naan $4.50
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Raitha $3.00
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala

Kids breakfast with sausages, bacon, egg and toast $10.00
Mini lamb burger with house wedges and tomato sauce $10.00
-Large $25.00
Kids waffles with golden syrup $10.00
-With bacon and maple syrup $19.00
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
-Small $12.50

Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Garlic Bread $8.00
- Baked garlic and herb bread
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils

Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Cheese Burger & Fries $9.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Bangers & Mash $15.00
- Traditional style with peas & gravy

Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries

Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Shrimp Cocktail $9.50
Toasts & Spreads $4.00
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Panini $10.50
- With your choice of (please inform of fillings)
Seafood Chowder $9.50

Bowl of soup $ 12.00
Minestrone
Spring or curry roll $ 3.00
Cauliflower & blue cheese
Homemade pies $ 6.50
Seafood chowder $ 18.00
- with a toasted garlic roll
Pasta of the day $ 14.00
- bacon, onion, mushroom
Athol burger $ 12.00

Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Mini Ciabatta Garlic Loaf $8.00
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Hawaiian $12.00

Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Mixed salad greens, smoky vinaigrette V GF $7
Seasonal vegetables V GF $8
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Served as they prepared

La Toscana

Southland Region > Southland > La Toscana

Address

108 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032497756

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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La Toscana in Southland Menu

Nearby Sample Menus

La Toscana

Southland Region > Southland > La Toscana

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

108 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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