A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
The House Pate $18.00
Our own freshly made house pate served with toasted bread and pickled vegetables.
Vegetarian Penne $24.50
Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Whitestone Cheese2x Cheese $17.50
Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Creamy Mashed Potatoes $5.80
Pulled Pork Sandwich $23.50
Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Mushrooms $5.80
Seafood Chowder $16.50
A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Beer battered gurnard fillets $27.90
fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Warm chicken salad $24.90
marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Prime ribeye steak $34.90
250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Eggs x2 $6.00
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Soup of the day $13.90
fresh seasonal soup changed daily. your wait staff will advise you on today's special
Garlic bread $9.90
freshly baked ciabatta load smothered in our homemade garlic butter
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Oven baked mini garlic French stick $5.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Stan the wallet $26.80
220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Pikelets $8.80
lemon and vanilla sugar
New york baked cheesecake $9.00
vanilla classic with berry compote and fresh cream
Half and half $2.00
Joe's caesar $17.00
streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Gorgeous george $15.80
joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise