Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
-Rump 500g $34.90
Side salad of fresh greens $5.50
-Prawns (3)
Fresh Breads and Spreads $11.90
A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Double Rosemary and Garlic Chicken Breasts $31.90
2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
your wait staff will advise you on today's special
Chilli cheese bread $11.90
freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Crispy fries $6.00
Mushrooms $6.00
Crispy salt and pepper squid $15.90
served with lemon and wasabi lime mayo
Bacon x2 rashers $6.00
Hollandaise pan fried fish $28.90
pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Slowly Braised Lamb Spare Ribs $19.9
Served on creamy mash with pea puree and roasted veggies
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
with coconut rice and naan bread
Paddy’s Toasted Cheesy Garlic Bread $7.9
Crumbed Prawns $12.9
with paddy’s own sweet chilli dipping sauce
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
Served with Onion Rings or Kumara Bolts $22
Cadillac Eggs Benedict $15
A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
The General Lee Jnr
Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
Lincoln Eggs $15
Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
The Town & Country $13
Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
The Packard (GF) $18
Lots of ham and lots of pineapple!
Sundae Drive $10
Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Creamy Basil Pasta $18.00
Vegetarian option served on fettuccini
Mushroom $2.00
Tartare $2.00
Aioli $2.00
Garlic Bread $7.00
Toasted baguette with garlic butter
Bangers & Mash $15.00
Traditional style with peas & gravy
Beef Schnitzel $18.00
Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy