Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Baked Beans $5.30
Marinated Fiordland Venison Salad (GF) $26.50
Ziff’s Famous Crispy Chicken Salad $24.00
Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Vegetables of the Day $7.20
Pulled Pork Sandwich $23.50
Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Green Lip Mussels 1kg $27.50
All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Ziff’s Cheesecake $14.00
Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Side of mashed potato. $4.00
Pumpkin & spinach penne (V) $16.90
Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Chocolate torte (GF) $10.50
A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
Battered onion rings. $5.00
11" gourmet pizzas (3) $45.00
Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Vege burger $19.90
zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Crispy salt and pepper squid $15.90
served with lemon and wasabi lime mayo
Beer battered gurnard fillets $27.90
fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Signature BBQ ribs $27.90
succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Chicken burger $19.90
marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Dripping chips $6.00
Steamed seasonal vegetables $6.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50