La Toscana in Southland Menu

STARTERS STARTERS
  • GARLIC BREAD $6
    • toasted bread + garlic butter
  • PIZZA BREAD M$10.50 L$14
    • pizza base + tomato sauce + olive oil + garlic + oregano
  • FALLONI M$11.50 L $15.50
    • pizza bread + cream cheese
  • SCHIACCIATA M$10.50 L$14
    • crushed pizza base + extra virgin olive oil + sea salt +fresh rosemary
PASTA PASTA
  • POMAROLA $11.50
    • tomato + onion + garlic + basil + spaghetti
  • SUGO DI CARNE $15.50
    • ground beef + red wine + tomato + herbs + spaghetti
  • PICCANTI $15.50
    • tomato + olive + mushroom + capers + chilli + spaghetti
  • FUNGHI $16.50
    • mushroom + stock + garlic + cream + penne
  • NONNO $16.50
    • vodka flamed bacon + tomato + cream + parmesan +tabasco + penne
  • VERDE $16.50
    • spinach + garlic + pinenuts + cream + parmesan + penne
PIZZA PIZZA
  • AMERICANO M$19.50 L$28.50
    • tomato sauce + mozzarella + chicken + cream cheese +bacon + bbq sauce
  • CAMPAGNIOLA M$19.50 L$28.50
    • tomato sauce + mozzarella + ham + salami + pepperoni + tomato + parsley
  • CARNIVORO M$18.50 L$27.00
    • tomato sauce + mozzarella + ham + salami + shredded pepperoni + smoked paprika + bbq sauce
  • CHIANTI M $18.50 L $27.00
    • cranberry sauce + mozzarella + chicken + brie + rosemary
  • COCAINA M$18.50 L$27.00
    • tomato sauce + mozzarella + onion + salami + pepperoni + cream cheese + tabasco sauce + oregano
  • COMO M$15.50 L$22.50
    • tomato sauce + mozzarella + onion + mushroom + capsicum + oregano
  • DIVERSO M$18.50 L$27.00
    • tomato sauce + mozzarella + salami + mushroom + olives + capers + anchovies + oregano
  • FIESOLE M $17.50 L25.50
    • tomato sauce + mozzarella + salami + pepperoni + mushroom + oregano
  • THE FIORDLANDER M $16.50 L $24.00
    • tomato sauce + mozzarella + ham + pineapple + mushroom + parsley
  • HAWAIIAN M $15.50 L $22.50
    • tomato sauce + mozzarella + ham + pineapple + parsley
  • IL DUOMO M $18.50 L $27.00
    • tomato sauce + mozzarella + ham + salami + mushroom + tomato + basil
  • LEONARDO M $12.50 L $18.00
    • tomato sauce + mozzarella
  • MARINARA M $18.50 L $27.00
    • tomato sauce + mozzarella + garlic + hot-smoked salmon + mussels + prawns + parsley
  • MESSICANO M $17.50 L $25.50
    • tomato sauce + mozzarella + onion + salami + capsicum + capers + chilli + oregano
  • PEPERONI M $14.50 L $21.00
    • tomato sauce + mozzarella + pepperoni
  • POLLO M $19.50 L $28.50
    • tomato sauce + mozzarella + onion + chicken + cream cheese + apricot sauce
  • PROSCIUTTO E FUNGHI M $15.50 L $22.50
    • tomato sauce + mozzarella + ham + mushroom + oregano
  • QUASITUTTO M $20.00 L $30.00
    • tomato sauce + mozzarella + garlic + onion + ham + salami + pineapple + mushroom + olive + tomato + capsicum + basil
  • QUATTRO FORMAGGI M $15.50 L $22.50
    • tomato sauce + mozzarella + brie + blue cheese + parmesan + oregano
  • ROSSO E NERO M $15.50 L $22.50
    • tomato sauce + mozzarella + garlic + olives + tomato + oregano
  • SALMONE M $19.50 L $28.50
    • tomato sauce + mozzarella + hot-smoked salmon + cream cheese + capers + smoked paprika
SWEETS SWEETS
  • TORTA DI CIOCCOLATA $9.00
    • chocolate cake + hot fudge sauce + ice cream + cream
  • PECAN PIE $9.00
    • pecan pie + ice cream + cream
  • TIRAMISU $7.00
    • espresso + marsala + sponge fingers + mascarpone + chocolate
  • DOLCE DI VERA $7.00
    • martini + biscuits + mascarpone + free range eggs + cream
  • HOT FUDGE SUNDAE $8.00
    • ice cream + hot fudge sauce
  • ICE CREAM SUNDAE $7.00
    • vanilla ice cream + cream + nuts + chocolate / caramel / strawberry topping
GLUTEN FREE GLUTEN FREE
  • PIZZA / PASTA $2.0 EXTRA
    • gluten free pasta and pizza bases are available in medium sizes for

Nearby Sample Menus

Devil Burger (sample menu)
  • Trouble Maker N/A
    • Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Bacon N/A
  • Brie Cheese N/A
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Howl At The Moon (sample menu)
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Doris plum & creme fraiche ice cream sundae $10.00
Sagun Cafe & Indian Cuisine (sample menu)
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Poppadums (2 Pieces) $1.00
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Lamb Anarkali $10.00
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Mix Pickle $3.00
  • Chicken Korma $10.50
  • Lamb Rogan Josh $10.00
Thar and Feather (sample menu)
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • The Famous Burger Combo $24.90
    • Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
  • These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
  • -Sautéed onions
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • -Prawns (3)
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Emberz Restaurant (sample menu)
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Oven baked mini garlic French stick $5.50
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Global Byte Cafe (sample menu)
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • -ADD Bacon $4.00
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Fries
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Duck Fat Chips
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
Route 6 Cafe And Bar (sample menu)
  • Served with Onion Rings or Kumara Bolts $19
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • Served with Onion Rings or Kumara Bolts $17
  • The Rambler $15
    • A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
  • The Imperial $32
    • A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
  • Half size $22
  • Served with Onion Rings or Kumara Bolts $20
  • Served with Onion Rings or Kumara Bolts $22
Bailiez Cafe (sample menu)
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
Little India (sample menu)
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Papadom $1.00
  • Mixed Vegetable Pickle - Achar. $3.50
The Brown Trout Cafe (sample menu)
  • Homemade pies $ 6.50
  • Battered hotdog $ 3.00
  • Add bacon & corder salad $ 14.00
  • Prawn Twister $ 1.50
  • Minestrone
  • Spring or curry roll $ 3.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Bowl of soup $ 12.00
Ristorante Pizzeria Paradiso (sample menu)
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Amatriciana $23.00
    • Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
  • Mediterranean Salad $11.00
    • Black olives, tomatoes, cucumber, feta.
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • Smoked Chicken Salad $25.00
    • Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Mamma Lina (sample menu)
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Pasta Dish Of The Day For Just $19
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
Sass Cafe (sample menu)
  • Add: Side Salad $4.50
  • - Gooey Lemon
  • Double Chocolate Fudge
  • ** Sausage Rolls $6.50
  • - Cranberry/Brie/Chicken
  • Or: Salmon $17.00
  • - Spinach/Parmesan
  • ** French Toast $14.00
    • With: Berry Compote, Maple Syrup & Cream
Joe's Garage (sample menu)
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Streaky bacon $4.80
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Joe’s green salad $4.80
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Large chips $9.50
La Toscana

La Toscana

location

Address

108 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497756

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
108 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
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