La Toscana in Southland Menu

STARTERS STARTERS
  • GARLIC BREAD $6
    • toasted bread + garlic butter
  • PIZZA BREAD M$10.50 L$14
    • pizza base + tomato sauce + olive oil + garlic + oregano
  • FALLONI M$11.50 L $15.50
    • pizza bread + cream cheese
  • SCHIACCIATA M$10.50 L$14
    • crushed pizza base + extra virgin olive oil + sea salt +fresh rosemary
PASTA PASTA
  • POMAROLA $11.50
    • tomato + onion + garlic + basil + spaghetti
  • SUGO DI CARNE $15.50
    • ground beef + red wine + tomato + herbs + spaghetti
  • PICCANTI $15.50
    • tomato + olive + mushroom + capers + chilli + spaghetti
  • FUNGHI $16.50
    • mushroom + stock + garlic + cream + penne
  • NONNO $16.50
    • vodka flamed bacon + tomato + cream + parmesan +tabasco + penne
  • VERDE $16.50
    • spinach + garlic + pinenuts + cream + parmesan + penne
PIZZA PIZZA
  • AMERICANO M$19.50 L$28.50
    • tomato sauce + mozzarella + chicken + cream cheese +bacon + bbq sauce
  • CAMPAGNIOLA M$19.50 L$28.50
    • tomato sauce + mozzarella + ham + salami + pepperoni + tomato + parsley
  • CARNIVORO M$18.50 L$27.00
    • tomato sauce + mozzarella + ham + salami + shredded pepperoni + smoked paprika + bbq sauce
  • CHIANTI M $18.50 L $27.00
    • cranberry sauce + mozzarella + chicken + brie + rosemary
  • COCAINA M$18.50 L$27.00
    • tomato sauce + mozzarella + onion + salami + pepperoni + cream cheese + tabasco sauce + oregano
  • COMO M$15.50 L$22.50
    • tomato sauce + mozzarella + onion + mushroom + capsicum + oregano
  • DIVERSO M$18.50 L$27.00
    • tomato sauce + mozzarella + salami + mushroom + olives + capers + anchovies + oregano
  • FIESOLE M $17.50 L25.50
    • tomato sauce + mozzarella + salami + pepperoni + mushroom + oregano
  • THE FIORDLANDER M $16.50 L $24.00
    • tomato sauce + mozzarella + ham + pineapple + mushroom + parsley
  • HAWAIIAN M $15.50 L $22.50
    • tomato sauce + mozzarella + ham + pineapple + parsley
  • IL DUOMO M $18.50 L $27.00
    • tomato sauce + mozzarella + ham + salami + mushroom + tomato + basil
  • LEONARDO M $12.50 L $18.00
    • tomato sauce + mozzarella
  • MARINARA M $18.50 L $27.00
    • tomato sauce + mozzarella + garlic + hot-smoked salmon + mussels + prawns + parsley
  • MESSICANO M $17.50 L $25.50
    • tomato sauce + mozzarella + onion + salami + capsicum + capers + chilli + oregano
  • PEPERONI M $14.50 L $21.00
    • tomato sauce + mozzarella + pepperoni
  • POLLO M $19.50 L $28.50
    • tomato sauce + mozzarella + onion + chicken + cream cheese + apricot sauce
  • PROSCIUTTO E FUNGHI M $15.50 L $22.50
    • tomato sauce + mozzarella + ham + mushroom + oregano
  • QUASITUTTO M $20.00 L $30.00
    • tomato sauce + mozzarella + garlic + onion + ham + salami + pineapple + mushroom + olive + tomato + capsicum + basil
  • QUATTRO FORMAGGI M $15.50 L $22.50
    • tomato sauce + mozzarella + brie + blue cheese + parmesan + oregano
  • ROSSO E NERO M $15.50 L $22.50
    • tomato sauce + mozzarella + garlic + olives + tomato + oregano
  • SALMONE M $19.50 L $28.50
    • tomato sauce + mozzarella + hot-smoked salmon + cream cheese + capers + smoked paprika
SWEETS SWEETS
  • TORTA DI CIOCCOLATA $9.00
    • chocolate cake + hot fudge sauce + ice cream + cream
  • PECAN PIE $9.00
    • pecan pie + ice cream + cream
  • TIRAMISU $7.00
    • espresso + marsala + sponge fingers + mascarpone + chocolate
  • DOLCE DI VERA $7.00
    • martini + biscuits + mascarpone + free range eggs + cream
  • HOT FUDGE SUNDAE $8.00
    • ice cream + hot fudge sauce
  • ICE CREAM SUNDAE $7.00
    • vanilla ice cream + cream + nuts + chocolate / caramel / strawberry topping
GLUTEN FREE GLUTEN FREE
  • PIZZA / PASTA $2.0 EXTRA
    • gluten free pasta and pizza bases are available in medium sizes for

Nearby Sample Menus

Buster Crabb (sample menu)
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Single Tasting (1) $15.50
  • Trio Tasting (3) $25.50
  • 4-6 person $62.00
  • Affogato $9.50
    • Espresso with ice cream & biscotti
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Sagun Cafe & Indian Cuisine (sample menu)
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Chicken Tikka Masala $10.00
  • Mango Chutney $3.00
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Tamarind Chutney $3.00
  • Chicken Korma $10.50
  • Butter Chicken $10.50
Pita Pit (sample menu)
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Brave Beef $5.00
  • Super Vege (3 Fillings) $4.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
The Moose Bar & Restaurant (sample menu)
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • House salad $6.00
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Beer battered gurnard fillets $27.90
    • fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
  • Bacon x2 rashers $6.00
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Paddington Arms (sample menu)
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • OR
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Big Kids (11 – 14yrs) $15
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
Meccaspresso (sample menu)
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • House wedges with sour cream and sweet chilli or aioli
  • -Small $18.00
  • -With bacon and maple syrup $19.00
The Crib Cafe (sample menu)
  • Garlic Bread $7
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Optional fried egg or beetroot $2
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Salad
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Fries
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
Mossburn Railway Hotel (sample menu)
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Gravy $2.00
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Bailiez Cafe (sample menu)
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Thai Red Curry $25.00
    • with chicken
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
Kepler's Family Restaurant (sample menu)
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Garlic Bread V $ 6.5
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Seafood Chowder $ 15
    • Served with a homemade bread
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Seasonal vegetables V GF $8
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Mamma Lina (sample menu)
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
Joe's Garage (sample menu)
  • Skewers $11.80
    • twice cooked pork belly
  • Large chips $9.50
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Pikelets $6.80
    • lemon and vanilla sugar
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Joe’s green salad $4.80
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
La Toscana

La Toscana

location

Address

108 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497756

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
108 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
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