A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Salmon Fillet (GF option) $29.90
Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
-Eggs (2)
Chef’s Soup
Red Beech Smoked BBQ Combo $29.90
Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
Beef Burger $22.90
Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Venison Steak $35.00
Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Pane All'Aglio e Rosmario $8.00
Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Bruschetta $12.00
Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Smoked Salmon $20.00
High country hot smoked salmon with bread and crudités.
Venison $28.00
Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Creme Brulee $10.00
Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Amatriciana $23.00
Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.