Lakehouse in Taupo Menu

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Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
Toast & Preserves $8.5
Eggs on Toast $9
- Fried, poached or scrambled
Bacon and Eggs $14
- Eggs any style with bacon & toast
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice

Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
House Fries $7.50
- with Tomato Sauce & Lakeman Aioli
Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
Onion Rings DOZ $12.50
- with our house made tartare
Southern Fried Wings $16
- Our very own spice served with house slaw & Chilli jam (great with Pilsner)
BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)
Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
Salt & Pepper Squid $15
- with Chilli jam & Wasabi Mayo
Soft Shell Tacos $20
- Charred Lamb or Chicken, Salad Greens, Cucumber & Tomato, Topped with Raita
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
(GF) Gluten free
(GF-O) Gluten free option available

Margherita $19
- Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
Chicken & Prawn $19
- Smoked Chicken Breast & succulent Prawns drizzled with a mild Sweet Chilli Sauce topped with Spinach & Mozzarella Cheese.(Our beer choice is Moa Classic)
Seafood $19
- Scallops Prawns & a Seafood Medley topped with Mozzarella Cheese & a Tangy Seafood Sauce
Chicken & Camembert $19
- Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple

Seafood Chowder (GF-O) $20
- Served in a cobb loaf with a tiger prawn
Lakehouse Beer Battered Fish & Chips (GF-O) $22
- with salad & home-style tartare sauce
Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
Jamaican Style Jerk Chicken Burger $22
- Grilled pineapple, house slaw, green tomato & jalapeno chutney with golden fries
Pasta Mia Tagliatelle $20
- with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24
Pork Belly $29
- with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
(GF) Gluten free
(GF-O) Gluten free option available

Meal deal includes: soft drink, main, and a sundae
Beef Burger with Curly Fries $15
Fish & Chips $15
- with Curly Fries & Salad
Chicken Tenders $15
- with Curly Fries & Salad
Steak $15
- with Curly Fries & Salad
Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce

Creamy Mashed Potato
Seasonal Vegetables
Available after 11am
Tasting Plate $32
- Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
Lakehouse Stone $34
- 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
“Surf up your stone with a Prawns & Scallops Skewer” $7
*All stonegrill meals are GF
On the side
Golden Fries
Gourmet Mushrooms
Garden Salad

Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
Banoffee Pie $14
- Set on a malt biscuit base caramel then topped with fresh banana and whipped cream
Dark Chocolate Fondue (to share) $20
- with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
Icecream Trio $14
- Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish

Nearby Sample Menus

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Marinated Olives $5.00
Garden leaves, pear, lemon miso dressing $7.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Chunky fries, roasted aioli $8.00
Grana Padano - Piedmont, Italy $15.00
The Bistro handmade sweet treats $10.00

Mee Grob $14.50
- Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
Kew Sa $7.50
- Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce
Pineapple fried rice $14.50
- Fried rice with prawns, curry powder, cashew nuts, raisins, and pineapple.
Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
Tom yum $11.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice chicken
Mee Siam $14.50
- Vermicelli noodles stir fried with chicken, prawns in coconut milk, Thai chili sauce, and vegetables.
Curry Noodle $14.50
- Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
Goong Hou Tod $8.50
- Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce

Pit fries $6.00
All served with pit fries
Cold smoked brie $18.00
- Maple syrup, caramelised onions, cracked almonds, crostini
BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
S.M.K slaw $6.00

Chicken Nuggets x 3 $2.40
Todays Market Fresh Fish - Trevally $3.90
- Trevally. Pinkish is appearance and marbled in texture. A firm eating fish with full flavour.
Carb free $8.50
- Angus beef wrapped in crispy lettuce, bacon, melted cheese, red onion and BBQ sauce
Onion Rings x 6 $3.00
- Made in store from the freshest Onions
Chips - 420 gm $3.50
Potato Fritter $1.00
- Large Agria fritters made in store.
The dog and nugget $8.00
- 2 x mini hotdogs, 2 x chicken nuggets, 1/2 scoop of chips and a 250ml carton of fresh up
Potato Fritter $1.00
- Large Agria fritters made in store

Cheese of the night
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Mains
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream

HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
Creamy mash and red wine gravy $7.50
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
Mustard seed and bacon potato salad $7.50
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo

Ice-Cream Sundae
- (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
T-Bone Steak $51.00
- (500G) 35-Day Aged
Mushroom Bacon Mozzarella Arancini Balls $15.00
- Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
Pasta POA
- Creamy Chicken And Mushroom Fettucine.
Scotch Fillet Steak $35.00
- (300G)

Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled

Garlic Pita Bread $7.50
Prawn Paté (GF)
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
-1/2 kilo $49.90
(GF) Gluten Free (V ) Vegetarian
-Accompanied with crostini bread $15.50

KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
BACON AND EGGS $13.50
- poached scrambled fried
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
MINCE ON VOGELS TOAST $13.50

Fried rice $20.00
- Chicken / seafood, salad and rice
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice

Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Duck Terrine $18.00
- Crostini, pickles & fig chutney

Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Sautéed mushrooms $5
- w/ garlic & thyme

Steak potato top pie $3.80
Steak and kidney pie $3.70
Steak and vegetable pie $3.60
Stuffed sausage $3.20
Steak bacon & cheese $3.90
Steak and bacon pie $3.80
Bacon and egg pie $3.40
Steak and curry pie $3.60

Lakehouse

Waikato Region > Taupo > Lakehouse

Address

10 Roberts Street, Taupo, Waikato, 3330, New Zealand

Phone

0783771545

Email

info@lakehousetaupo.co.nz

Opened hours

Monday: 8:00 AM – 11:45 PM, Tuesday: 8:00 AM – 11:45 PM, Wednesday: 8:00 AM – 11:45 PM, Thursday: 8:00 AM – 11:45 PM, Friday: 8:00 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 11:45 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Cafe Food , Central European , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Lakehouse

Waikato Region > Taupo > Lakehouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Roberts Street, Taupo, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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