Lakehouse in Taupo Menu

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Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
Toast & Preserves $8.5
Eggs on Toast $9
- Fried, poached or scrambled
Bacon and Eggs $14
- Eggs any style with bacon & toast
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice

Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
House Fries $7.50
- with Tomato Sauce & Lakeman Aioli
Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
Onion Rings DOZ $12.50
- with our house made tartare
Southern Fried Wings $16
- Our very own spice served with house slaw & Chilli jam (great with Pilsner)
BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)
Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
Salt & Pepper Squid $15
- with Chilli jam & Wasabi Mayo
Soft Shell Tacos $20
- Charred Lamb or Chicken, Salad Greens, Cucumber & Tomato, Topped with Raita
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
(GF) Gluten free
(GF-O) Gluten free option available

Margherita $19
- Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
Chicken & Prawn $19
- Smoked Chicken Breast & succulent Prawns drizzled with a mild Sweet Chilli Sauce topped with Spinach & Mozzarella Cheese.(Our beer choice is Moa Classic)
Seafood $19
- Scallops Prawns & a Seafood Medley topped with Mozzarella Cheese & a Tangy Seafood Sauce
Chicken & Camembert $19
- Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple

Seafood Chowder (GF-O) $20
- Served in a cobb loaf with a tiger prawn
Lakehouse Beer Battered Fish & Chips (GF-O) $22
- with salad & home-style tartare sauce
Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
Jamaican Style Jerk Chicken Burger $22
- Grilled pineapple, house slaw, green tomato & jalapeno chutney with golden fries
Pasta Mia Tagliatelle $20
- with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24
Pork Belly $29
- with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
(GF) Gluten free
(GF-O) Gluten free option available

Meal deal includes: soft drink, main, and a sundae
Beef Burger with Curly Fries $15
Fish & Chips $15
- with Curly Fries & Salad
Chicken Tenders $15
- with Curly Fries & Salad
Steak $15
- with Curly Fries & Salad
Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce

Creamy Mashed Potato
Seasonal Vegetables
Available after 11am
Tasting Plate $32
- Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
Lakehouse Stone $34
- 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
“Surf up your stone with a Prawns & Scallops Skewer” $7
*All stonegrill meals are GF
On the side
Golden Fries
Gourmet Mushrooms
Garden Salad

Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
Banoffee Pie $14
- Set on a malt biscuit base caramel then topped with fresh banana and whipped cream
Dark Chocolate Fondue (to share) $20
- with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
Icecream Trio $14
- Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish

Nearby Sample Menus

Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Sirloin 250g $32.50
Choose your Add-ons: Garlic Prawns $5.90
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Curly Fries with Aioli $8.00
Two Eggs GF $3.50
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Big Boy 400g Rump $34.50

Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Marinated Olives $5.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00

Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Fries, aioli $7.00
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-Raspberry and vanilla brulee
- Biscotti, berry salad
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli

SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
FISH OF THE DAY POA
- see specials board for today's creation
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation

Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
Steak & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon
Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing

Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00

Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
Combo $12.50
- Main and Dessert - Must be ordered at the same time
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream

BACON AND EGGS $13.50
- poached scrambled fried
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
MINCE ON VOGELS TOAST $13.50
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink

Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Steamed seasonal vegetables w/ herb butter $5.00
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Freshly baked knot roll w/ butter medallion $5.00
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)

Bacon N' vegetable $12.50
Morrocan Lentil $10.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa

Hot Chips $4.00
Ham + Swiss Chesese Sandwich $6.00
Watermelon with Mint $6.00
Pumpkin + feta Wrap $6.00
Pulled Pork Bun $10.00

Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
Bacon & Eggs $15.00
- scrambled
Fries $9.50
- with aioli and tomato sauce
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
Savoury Mince on Toast $18.00
- with one poached egg
Chef's Pizza of the day $18.50
- See board for toppings
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon

Corn Cobb $2.50
Meal Deal $6.00
- 1 Fish, 1 Hot Puppies, 1 Chips
Kumara Wedges $5.00
Salt & Pepper Squid (2) $1.50
Vege Burger $6.50
Onion Rings (2) $1.50
Fresh Fish – Crumbed $4.50
Lasagne Square $3.00

Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
-With thai beef +$1.00
Club sandwich
- 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
Kiwi deal $15.00
- Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
Bagel $3.50
Pesto
-With green salad $3.00

Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli

Lakehouse

Waikato Region > Taupo > Lakehouse

Address

10 Roberts Street, Taupo, Waikato, 3330, New Zealand

Phone

0783771545

Email

info@lakehousetaupo.co.nz

Opened hours

Monday: 8:00 AM – 11:45 PM, Tuesday: 8:00 AM – 11:45 PM, Wednesday: 8:00 AM – 11:45 PM, Thursday: 8:00 AM – 11:45 PM, Friday: 8:00 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 11:45 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Cafe Food , Central European , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Lakehouse

Waikato Region > Taupo > Lakehouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Roberts Street, Taupo, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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