Lakehouse in Taupo Menu

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Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
Toast & Preserves $8.5
Eggs on Toast $9
- Fried, poached or scrambled
Bacon and Eggs $14
- Eggs any style with bacon & toast
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice

Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
House Fries $7.50
- with Tomato Sauce & Lakeman Aioli
Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
Onion Rings DOZ $12.50
- with our house made tartare
Southern Fried Wings $16
- Our very own spice served with house slaw & Chilli jam (great with Pilsner)
BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)
Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
Salt & Pepper Squid $15
- with Chilli jam & Wasabi Mayo
Soft Shell Tacos $20
- Charred Lamb or Chicken, Salad Greens, Cucumber & Tomato, Topped with Raita
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
(GF) Gluten free
(GF-O) Gluten free option available

Margherita $19
- Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
Chicken & Prawn $19
- Smoked Chicken Breast & succulent Prawns drizzled with a mild Sweet Chilli Sauce topped with Spinach & Mozzarella Cheese.(Our beer choice is Moa Classic)
Seafood $19
- Scallops Prawns & a Seafood Medley topped with Mozzarella Cheese & a Tangy Seafood Sauce
Chicken & Camembert $19
- Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple

Seafood Chowder (GF-O) $20
- Served in a cobb loaf with a tiger prawn
Lakehouse Beer Battered Fish & Chips (GF-O) $22
- with salad & home-style tartare sauce
Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
Jamaican Style Jerk Chicken Burger $22
- Grilled pineapple, house slaw, green tomato & jalapeno chutney with golden fries
Pasta Mia Tagliatelle $20
- with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24
Pork Belly $29
- with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
(GF) Gluten free
(GF-O) Gluten free option available

Meal deal includes: soft drink, main, and a sundae
Beef Burger with Curly Fries $15
Fish & Chips $15
- with Curly Fries & Salad
Chicken Tenders $15
- with Curly Fries & Salad
Steak $15
- with Curly Fries & Salad
Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce

Creamy Mashed Potato
Seasonal Vegetables
Available after 11am
Tasting Plate $32
- Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
Lakehouse Stone $34
- 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
“Surf up your stone with a Prawns & Scallops Skewer” $7
*All stonegrill meals are GF
On the side
Golden Fries
Gourmet Mushrooms
Garden Salad

Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
Banoffee Pie $14
- Set on a malt biscuit base caramel then topped with fresh banana and whipped cream
Dark Chocolate Fondue (to share) $20
- with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
Icecream Trio $14
- Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish

Nearby Sample Menus

Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad

Two Eggs $3.50
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
Baked Jacket Potato with Sour Cream GF $3.50
Cobb Loaf $6.50
- Our famous loaf, baked daily.
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Crispy Onion Rings $5.90
Double up for an extra $9.40

Coleslaw small $3.50
Pineapple Fritter $1.80
Crabstick $1.50
- Some can't do without them
Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger
Pineapple Fritter $1.80
Chicken Nuggets x 3 $2.40
Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.

Garden Salad $7.00
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Mains
Entrées
Desserts
-Smoked Fish Croquette
- Crushed pea and mint salad
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots

BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
RATATOUILLE TART $18.50
- with whipped feta & salad greens
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing

Waterside Fattoush Salad $18.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
Flamed Olives $9.00
- Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Fries $7.00
- Crispy fries served with aioli and tomato sauce

Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Kid's Sweetcorn Fritters $12.00
- With Bacon
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown

Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80
Beef, bacon, mushroom & cheese $4.70
Steak & kidney / Pork & kumara / Mince potato top $4.30
Mince / Steak $3.90
Bacon & egg quiches
Drumsticks / Spring roll / Curry roll $3.00
Chicken wing $2.50
Slices / Apple & custard / Leamington $2.50

All Burgers come with salad and fries.
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Mains $8.50
Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread

BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
MINCE ON VOGELS TOAST $13.50
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce

Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Sauteed mushrooms w/ garlic thyme $5.00
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)

Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Field Mushrooms (GF) $4.00
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
Bacon & Eggs $14.50
- poached or fried
Baked Beans $4.00
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Bacon $4.00
Vogel's Toast $2.00

Bagel $3.50
-With thai beef +$1.00
Green salad $3.00
-With cajun chicken +$1.00
Green salad $5.00
Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
Ciabatta $3.50
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta

Fries with Aioli $5.50
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Smiles N/A
Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Ciabatta (Per Slice) $1.50
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.

Fruit Loaf Toasted $5.00
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon Butties $6.00
Eggs on Toast $9.00
Sausage & Eggs $9.50
Spaghetti on Toast $6.50
Bacon/Egg/Cheese Muffin $6.00
Bake Beans on Toast $6.50

Lakehouse

Waikato Region > Taupo > Lakehouse

Address

10 Roberts Street, Taupo, Waikato, 3330, New Zealand

Phone

0783771545

Email

info@lakehousetaupo.co.nz

Opened hours

Monday: 8:00 AM – 11:45 PM, Tuesday: 8:00 AM – 11:45 PM, Wednesday: 8:00 AM – 11:45 PM, Thursday: 8:00 AM – 11:45 PM, Friday: 8:00 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 11:45 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Cafe Food , Central European , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Lakehouse

Waikato Region > Taupo > Lakehouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 Roberts Street, Taupo, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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