remember to chech out the extras to make this one your own
smoked salmon scrambled eggs $18.90
toasted croissant and avocado served with hollandaise
big breakfast $22.90
served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
eggs benedict $18.90
two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
-add spinach $3.00
toasted bagel
-smoked salmon, caper and cream cheese $11.90
-ham, tomato and basil pesto $14.90
-feta, avocado and spinach $14.90
three egg omelette
-bacon (3 rashers), red onion and cheese $17.90
-mushroom, spinach, feta and cheese $17.90
-chicken, avocado, red pepper and cheese $18.90
extras:
-bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
-hash brown $2.50
-tomato $1.50
-eggs x2 $5.00
-avocado (seasonal) $3.00
LUNCH
thai salad $18.90
with beansprouts, chicken and cos in the house special satay sauce
traditional caesar salad $17.90
made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
-add chicken $4.00
smoked chicken salad $19.90
with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
steak sandwich $19.90
with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
chicken sandwich $19.90
with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
house burger $19.90
with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
smoked chicken quesadilla $21.90
smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
vegetarian quesadilla $21.90
olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
B.L.T. $15.90
double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
fish n chips $19.90
tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
sides:
-fries $5.00
-kumara wedges $7.50
SPECIALS
energy breakfast $12.50
served with bacon, poached egg, grilled tomato, mushrooms and spinach
pancakes $10.00
served with grilled banana, bacon and maple or golden syrup
waffles $10.00
served with fruit salad, ice-cream and maple syrups
mini breakfast $10.00
remember to cheek out the extras to make this one your own
chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
passionfruit souffle $12.00
sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
chicken mango salad $18.00
feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Alcachofas al Ajillo $16.50
pan-fried artichoke with garlic sauce, served with bread
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
-for six $200.00
Spanish & Mediterranean Seafood Platter
Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
- for two $49.00
Escalivada con Anchoas $16.50
roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread