Langkawi Restaurant in Auckland Menu

SOUPS SOUPS
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Laksa Soup -S2 $6.00
    • Laksa noodle Soup, with chicken. coconut milk and bean sprout
  • Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
ENTREES ENTREES
  • Satay - 1 $6.50
    • Grilled chicken with special satay sauce - 4 skewers.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Tofu Panggang - E4 $6.50
    • Grilled salad topped with sesame. peanut and sauce - 4 pieces.
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • - Minimum order 2 persons. $7 oo p/p
BREAD BREAD
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Garlic Chanai Bread $4.00
    • Yum, yum!
MAIN COURSES - Chicken MAIN COURSES - Chicken
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Sambal Chicken - C2 $15.80
    • Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
MAIN COURSES - Beef MAIN COURSES - Beef
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
MAIN COURSES - Malaysian Curries MAIN COURSES - Malaysian Curries
  • Kapitan Chicken M1 $15.50
    • Malaysian chicken curry with potatoes simmered to perfection.
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Beef Rendang - M3 $15.80
    • Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
MAIN COURSES - Pork MAIN COURSES - Pork
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
MAIN COURSES - Venison MAIN COURSES - Venison
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
MAIN COURSES- Assorted Cuisine MAIN COURSES- Assorted Cuisine
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
MAIN COURSES - Seafood Harvest MAIN COURSES - Seafood Harvest
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
MAIN COURSES - Vegetarian Cuisine MAIN COURSES - Vegetarian Cuisine
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
MAIN COURSES - From Our Oriental Wok - Non Spic MAIN COURSES - From Our Oriental Wok - Non Spic
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Sweet and Sour Pork/Chicken - W2 $14.50
    • Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Oriental Beef — W5 $15.50
    • Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
MAIN COURSES - Children's Menu MAIN COURSES - Children's Menu
  • Egg Fried Rice - K5 $7.50
    • Served with chicken
  • Chips — K1 $3.50
  • Satay Chicken or Beef - K2 $6.50
  • Fish Nuggets and Chips — K3 $6.50
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Chicken Nuggets and Chips - K7 $6.50
MAIN COURSES - Desserts MAIN COURSES - Desserts
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup

Nearby Sample Menus

  • Extra $ 0.50
    • Gluten free sauce available
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • T-8 Miso Soup (GF) $2
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • Extra Rice $1
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • 6 Mini Spring rolls $2.70
  • Hawaiian Burger $4.50
  • Pork Egg Foo Young $10.30
  • On fried rice $2.00
  • Chicken Sweet Corn Soup $8.50
  • Chicken & egg $4.20
  • Chicken $10.30
  • Deep fried mars bar $2.60
  • Gyutan Steak $12.00
  • Mixed Sushi
  • Grilled Salmon Wing $12.00
  • Chocolate Sundae
  • Hokkaido Scallops $8.00
  • Beef Tataki $6.00
  • Banana Tempura
  • Vege Tempura
  • Oyster Burger $5.50
  • Mini spring rolls (5) $2.00
  • Bacon Cake (Homemade)(bacon, cheese, potato & onion) $2.70
  • Chicken Burger $4.50
  • Crabstick $1.50
  • Tomato sauce $2.00
  • Steak, egg, lettuce & tomato $4.50
  • Small sweet & sour sauce $1.00
  • 5. Chicken Burger $7.80 Combo $11.80
  • Fish and Chips $5.00
  • 8. Squid Ring (6P) $5.50
  • 10. Double Fish $8.50 Combo $12.50
  • 2. Fish $3.00
  • 6. Chicken Chilli Cheese Roll $6.80 Combo $10.80
  • 10. Small Spring Roll (Veg) 10 for $5.00
  • Crumbed Mushroom $7.50
  • Hollandaise, aioli $2.50
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • SOFT BOILED EGGS, SOLDIER
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • KIDS HOT CHOCOLATE $2.50
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • CHICKEN KABAB $ 2.50
  • DOUBLE HAPPY $2.80
  • SAUSAGE ROLL $1.50
  • STEAK $2.80
  • SEAFOOD $3.00
  • SPRING ROLL $ 2.50
  • CHICKEN CORDON BLEU $ 3.00
  • CHEESE BURGER $3.00
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Extra Cheese $1.00
  • Flat White $3.00
  • Coleslaw $3.00
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • SA1 Mayonnaise Sauce
  • Tuna Boat $1.80
  • SEAWEED SALAD $4.99
    • A great addition to your diet. Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and one of the richest sources of minerals in the vegetable kingdom.
  • M3 Teriyaki Chicken
  • Small Dumpling
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
  • Rice Ball
  • Unagi nigiri $1.80
  • -Add Hash Browns $1.50
  • -Served with Sourdough $8.00
  • -Bacon $16.00
  • Resus Hot Meal Of The Day
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • Toasted Bagel
  • -B.L.A.T $12.00
  • -Add Rashers Bacon $4.00
  • Very Berry $14.50
    • Double scoop of berry sorbet dressed with berry compote
  • Beachside Breakfast $14.50
    • One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
  • French toast with bacon & caramelised Banana $10.50
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • • Optional $19.50
    • Salmon scrambled
  • Bacon or smoked salmon $4.00
  • Fish bites & chips $8.90
  • Salted Caramel $14.50
    • Toasted macadamia cobbler, salted caramel gelato and sauce
  • Edamame $5.00
  • Sesame oiled seaweed salad $10.00
  • Deep fried chicken don $10.00
  • Tokyo ramen (soy sauce) $10.00
  • Spicy chicken don $10.00
  • Pork rib don $10.00
  • Spring rolls $5.00
    • 8 pcs
  • Hokkaidho ramen (miso) $10.00
  • - Large $6.50
  • Caramelised Onions $1.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Coleslaw
  • - Regular $4.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Pineapple $1.50
  • Bacon & Egg Quiche $2.80
  • Bacon & Cheese Roll $1.00
  • Pork Turn Over $2.00
  • Mince Potato Top $2.70
  • Mince & Cheese $2.60
  • Chicken & Vege $2.60
  • Mince $2.20
  • Bacon & Egg Muffin $2.70
Langkawi Restaurant

Langkawi Restaurant

location

Address

122 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094862700

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
122 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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