Langkawi Restaurant in Auckland Menu

SOUPS SOUPS
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Laksa Soup -S2 $6.00
    • Laksa noodle Soup, with chicken. coconut milk and bean sprout
  • Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
ENTREES ENTREES
  • Satay - 1 $6.50
    • Grilled chicken with special satay sauce - 4 skewers.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Tofu Panggang - E4 $6.50
    • Grilled salad topped with sesame. peanut and sauce - 4 pieces.
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • - Minimum order 2 persons. $7 oo p/p
BREAD BREAD
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Garlic Chanai Bread $4.00
    • Yum, yum!
MAIN COURSES - Chicken MAIN COURSES - Chicken
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Sambal Chicken - C2 $15.80
    • Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
MAIN COURSES - Beef MAIN COURSES - Beef
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
MAIN COURSES - Malaysian Curries MAIN COURSES - Malaysian Curries
  • Kapitan Chicken M1 $15.50
    • Malaysian chicken curry with potatoes simmered to perfection.
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Beef Rendang - M3 $15.80
    • Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
MAIN COURSES - Pork MAIN COURSES - Pork
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
MAIN COURSES - Venison MAIN COURSES - Venison
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
MAIN COURSES- Assorted Cuisine MAIN COURSES- Assorted Cuisine
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
MAIN COURSES - Seafood Harvest MAIN COURSES - Seafood Harvest
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
MAIN COURSES - Vegetarian Cuisine MAIN COURSES - Vegetarian Cuisine
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
MAIN COURSES - From Our Oriental Wok - Non Spic MAIN COURSES - From Our Oriental Wok - Non Spic
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Sweet and Sour Pork/Chicken - W2 $14.50
    • Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Oriental Beef — W5 $15.50
    • Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
MAIN COURSES - Children's Menu MAIN COURSES - Children's Menu
  • Egg Fried Rice - K5 $7.50
    • Served with chicken
  • Chips — K1 $3.50
  • Satay Chicken or Beef - K2 $6.50
  • Fish Nuggets and Chips — K3 $6.50
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Chicken Nuggets and Chips - K7 $6.50
MAIN COURSES - Desserts MAIN COURSES - Desserts
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup

Nearby Sample Menus

  • Avocado, Roasted Vine Tomato $4
  • Green Omelette $4
    • Would you like it with some salmon?
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • House Cured Akaroa Salmon $6
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • 200g Savannah Eye Fillet $36
  • 280g Lamb Rump $32
  • Shoestring Fries $9
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • 300g Savannah Eye Fillet on the Bone $42
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Mix Vege $9.99
    • Mixed vegetables cooked in a combination of chef's own spices
  • Pani Puri $4.99 pl
  • Butter Prawn $17.99
    • Prawn cooked in creamy tomato gravy
  • Bread Pakora $2.00 ea
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Tandoori Roti $1.99 ea
  • Allo Parantha $5.99 pl
  • Chicken Pakora - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs & deep fried
  • V=Vegetarian Option
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • V=Vegetarian Option
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • FRESH SEASONAL VEGETABLES 8
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • Natural Swiss N/A
  • Olives N/A
  • Chipotle N/A
  • White Chip Macadamia N/A
  • Roasted Garlic N/A
  • Chicken Classic N/A
  • Thousand Island N/A
  • Ham N/A
  • RAITA $5.00
  • A1. PAPADUMS 50¢
  • (8 pcs) $15.00
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
  • E9. TANDOORI CHICKEN (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • Steak, Eggs & Chips $25
  • Gheimeh Persian Stew $18
  • Lamb salad $14
  • Fish $11
  • Camembert $11
  • Beef Kebab $11
  • Moroccan S $9/ L $16
  • Sirloin & Bacon $25
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Roast vine tomatoes $4.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Market fish, fries, tartare, green salad $18.00
  • Bacon $5.00
  • French Apple Tart $60.00
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • For cakes orders please let us know 24 hours in advance
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Almond Croissant / Apricot Croissants $5.50
  • Macarons $2.90 each
  • Combo 2 $ 7.50
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • 1 Southern fried chicken
  • 1 Roast sandwich
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Roast Lamb Shank(each) $ 10.90
  • Yorkshire Pudding(each) $ 1.50
  • Spicy Cold Noodles $ 13.00
  • Sasimi Don $ 13.00
  • Cold Noodles $ 13.00
  • BiBim Bap $ 13.0
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Pork with Rice $ 13.00
  • Squid with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Mini Quiche $5.50
  • Sweet Corn Fritter Stack $17.90
    • with smoked salmon avocado tomato salsa sour cream & green salad GF
  • Summer Chicken Salad $15.90
    • grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
  • Smoked Fish Cake - $7.50
  • BAKED BEANS/AVOCADO/HASH BROWN/GRILLED TOMATO/SPINACH $3.00
  • Lemon Pistachio Slice $4.00
  • Apple Pie - $5.50
  • Soup of the Day $11.90
    • served with garlic bread only in winter
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • Flat garlic bread $7.00
    • Served with sour cream
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Chicken tikka pizza (till 5pm) $16.00
    • Chicken tikka shreds, mozzarella cheese
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • Cheese/Ham/Mushroom $2.40
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • 1/2 Chicken and Chips $10.50
  • Whole Chicken $15.90
  • Sea Dog $2.50
  • Cheese $4.20
  • Vegetarian $4.50
  • Ham $3.20
Langkawi Restaurant

Langkawi Restaurant

location

Address

122 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094862700

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
122 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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