Langkawi Restaurant in Auckland Menu

SOUPS SOUPS
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Laksa Soup -S2 $6.00
    • Laksa noodle Soup, with chicken. coconut milk and bean sprout
  • Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
ENTREES ENTREES
  • Satay - 1 $6.50
    • Grilled chicken with special satay sauce - 4 skewers.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Tofu Panggang - E4 $6.50
    • Grilled salad topped with sesame. peanut and sauce - 4 pieces.
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • - Minimum order 2 persons. $7 oo p/p
BREAD BREAD
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Garlic Chanai Bread $4.00
    • Yum, yum!
MAIN COURSES - Chicken MAIN COURSES - Chicken
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Sambal Chicken - C2 $15.80
    • Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
MAIN COURSES - Beef MAIN COURSES - Beef
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
MAIN COURSES - Malaysian Curries MAIN COURSES - Malaysian Curries
  • Kapitan Chicken M1 $15.50
    • Malaysian chicken curry with potatoes simmered to perfection.
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Beef Rendang - M3 $15.80
    • Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
MAIN COURSES - Pork MAIN COURSES - Pork
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
MAIN COURSES - Venison MAIN COURSES - Venison
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
MAIN COURSES- Assorted Cuisine MAIN COURSES- Assorted Cuisine
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
MAIN COURSES - Seafood Harvest MAIN COURSES - Seafood Harvest
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
MAIN COURSES - Vegetarian Cuisine MAIN COURSES - Vegetarian Cuisine
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
MAIN COURSES - From Our Oriental Wok - Non Spic MAIN COURSES - From Our Oriental Wok - Non Spic
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Sweet and Sour Pork/Chicken - W2 $14.50
    • Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Oriental Beef — W5 $15.50
    • Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
MAIN COURSES - Children's Menu MAIN COURSES - Children's Menu
  • Egg Fried Rice - K5 $7.50
    • Served with chicken
  • Chips — K1 $3.50
  • Satay Chicken or Beef - K2 $6.50
  • Fish Nuggets and Chips — K3 $6.50
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Chicken Nuggets and Chips - K7 $6.50
MAIN COURSES - Desserts MAIN COURSES - Desserts
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup

Nearby Sample Menus

  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Marinated olives, Parmigiano–Reggiano $16
  • Chargrilled asparagus, parmesan, olive oil $10
  • Pea, mint, ricotta bruschetta $14
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Chargrilled broccolini, gremolata $10
  • Orange scented tiramisu $15
  • Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
  • Chilli Squid $17.00
  • Unagi Kabayaki $20.00
    • Grilled Eel with Traditional Eel Sauce
  • Vege Ramen $12.00
  • Chicken Tofu Teriyaki $15.00
  • Vegetable Tempura (12pcs) $12.00
  • Fish Hot Stew / Fish Roe Hot Stew $17.00
  • Dinner Box B $15.00
    • Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
  • 40 pcs $36.00
  • Chicken & corn dumplings $15.50
  • Sauteed potato capsicum & eggplant $14.00
  • Braised tofu and vegetables $12.00
  • Fish Cutlets with black bean sauce $22.00
  • Deep fried peanuts $8.00
  • Lamb or beef with vermicelli and onion $14.50
  • Fried lamb tripes with noodles $16.00
  • taro buns $10.00/$6.00
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • Cooked Breakfast
  • Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Composition of Citrus $15.50
    • meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • Eggs Benedict or Florentine $24.50
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Gluten Free Bread Additional $1.50
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • -Seared Beef $19.50
  • -Avocado, cream cheese, tomato $12.50
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Roast Duck or Honey BBQ Pork on Rice $10
  • Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Chicken Corn Soup (Small /Large) $7 / $13
  • Chicken With Chili Sauce $18
  • Shredded Pork Noodles Soup with Preserved Veges $10
  • Roast Duck Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Fish Fillet with Vegetables $18
  • Prawns with Cashew nuts $25
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Pickles $8
  • Cauliflower cheese with crumb $10
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Aloo Paratha $4.50
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Malai Kofta $13.99
    • Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
  • Garlic Naan $3.50
  • Garlicky Mushroom Pakora (8 Pcs) $9.90
    • These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
  • Balti Chicken Egg Plant $16.50
    • Chicken Cooked with eggplant and balti sauce
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Steamed Rice $3.00/$5.00
  • Tofu Caprese $9.50
    • grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
  • Mini Vegetarian Breakfast $15.00
  • Hash Brown $4.00
  • Bacon And Egg $12.00
    • streaky bacon, free range eggs and toast with butter on side
  • Fries And Nuggets $10.00
    • with tomato sauce
  • Seafood Chowder $12.50
    • variety of seafood in creamy soup, served with toasted Turkish pide
  • Sweet Corn Fritter $13.00
    • corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
  • With Sweet Chilli Sauce And Sour Cream $8.50
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Mint & white balsamic - Lamb Rack $2.50
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Rocket lettuce salad w aged manchego cheese N/A
  • Truffle steak fries N/A
  • Potato trio crab / truffle / mozzarella N/A
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Pineapple delight $16.50
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • OYSTER $1.70
  • SNAPPER $4.90
  • CORN FRITTER $2.00
  • HAM & CHEESE & ONION $4.30
  • CHICKEN $5.50
  • FISH $5.00
  • GURNARD $3.70
  • BACON $5.80
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Red bean soup $5.50
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Strawberry snowflake ice $13.80
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Mung bean cake $8.00
  • Boba snowflake ice $13.80
  • Taro ball no3 $8.00
    • red bean + peanut + boba
Langkawi Restaurant

Langkawi Restaurant

location

Address

122 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094862700

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
122 Kitchener Road, Milford, Auckland, Auckland, 0620, New Zealand
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