Lao Jiang Hu in Auckland Menu

LAO JIANG HU MENU LAO JIANG HU MENU
  • Stir-Fried Rice with BBQ Pork $10.00
  • Stir-Fried Rice with Mixed Seafood $10.00
  • Stir-Fried Rices with Sauteed Beef and Cashew Nuts $12.00
  • Mixed Vegetables with Beef and Mushroom $14.00
  • Fried Lamb with Cumin $14.00
  • Fried Beef with Cumin $14.00
  • Sauteed Sliced Pork, Eggs and Black Fungus $12.00
  • Sweet and Sour Pork $13.00
  • Sauteed Potato, Green Pepper and Eggplant $13.00
  • Deep-Fried Tofu in Casserole $13.00
  • Stewed Beef in Casserole $13.00
  • Sliced Pork with Chinese Chives and Dried Tofu $14.00
  • Kung Pao Chicken $13.00
  • Sauteed Preserved Pork with Dried Tofu Slices $14.00
  • Mixed Vegetables with Garlic $12.00
  • Sauteed Spicy Pork Intestines and Chicken $14.00
  • Stir-Fried Rice Noodles with Beef $10.00
  • Dry-Fried Green Beans in Sichuan Style $14.00
  • Steamed Rice / Noodle with Beef $12.00
  • Steamed Rice / Noodle with Braised Pork $10.00
  • Steamed Rice / Noodle with Spare Pork Ribs $10.00
  • Sauteed Beef / Pork in Chongaing Style $12.00
  • Sauteed Beef with Pickled Pepper $14.00
  • Sauteed Beef in Oyster Sauce $14.00
  • Sauteed Eggplant with Spicy Garlic Sauce $13.00
  • Sauteed Eggplant with Minced Pork $13.00
  • Sauteed Sliced Pork with Pepper and Chilli $13.00
  • Poached Sliced Beef in Hot Chilli Oil $14.00
  • Stir-Fried Tofu in Hot Chilli Sauce $12.00
  • Sichuan Noodle in Peppery Sauce $10.00
  • Steamed Mini Buns (6) $10.00
  • Spice Sauce Noodle $9.00
  • Noodle with Meat Sauce $9.00
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken cabbage, vegitable
  • Noodles with Braised Pork Intestines $12.00
  • Noodles with Preserved Vegetable and Shredded Pork $9.00
  • Fried Pancake $12.00
    • with Chicken/Pork/Beef/Lamb/Mixed Vege
  • Noodles in Chilli Soy Bean Sauce $10.00
  • Noodles with Braised Lamb Chops $10.00
  • Fried Noodles $10.00
    • with Chicken/Pork/Beef/Lamb/Mixed Vege
  • Cold Noodles with Shredded Chicken $10.00
  • Hot Dry Noodles in Wuhan Style $10.00
  • Braised Chicken with Potato & Pepper $15.00

Nearby Sample Menus

  • Duck $18.50
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Vegetarian $15.50
  • Pork $16.50
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • Chicken & Prawns $17.50
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • Vegetarian + Tofu $15.50
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
  • Salt and Pepper Calamari $16.90 / $25.90
    • Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
  • Vanilla Creme Brulee $13.50
    • A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
  • Golden Chicken Schnitzel $31.90
    • Crumbed chicken breast served with any sauce from the grill selection.
  • Eye Fillet $37.90
    • 200g A tender lean premium cut.
  • Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
  • The Great Steak $52.90
    • 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
  • Fried Egg $3.00
  • $1.50 chips
  • SAUSAGE $1.50
  • $1.50 chips
  • 4 fish
  • SNAPPER BURGER $7.50
  • $1.50 chips
  • WHITE BAIT FRITTER $7.00
  • 1 fish
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Pork Spare1/2 Rack $26.00
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • CheddaMelt sauce $6.00
  • Cub's Burger (Beef or Chicken) $16
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Cub's Steak $16
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Fish sliders $22
    • With chips
  • Garden salad $12.00
    • With olives and feta cheese
  • Hot chips $8.50
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Mushroom soup $12.00
    • With toast
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • -Veg / Egg $5.00
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Egg curry $4.00
  • -Chicken / Lamb $9.00
  • 25 pcs $8.00
  • ●Biryani
  • -Cheese / Egg / Veg $8.00
  • Vadai $8.00
    • Ulundu, masala
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Omelette $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • Beef
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
  • 22. Singapore Fried Rice $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 12. Chicken Fillet on Rice $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 14. Stir Fried Kway Teow $11.90
  • 9. Chicken Laksa $11.90
  • 17. Stir Fried Vermicelli $11.90
  • 28. Crispy Fried Chicken with Rice $11.90
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Chicken Nuggets $6.00
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Nachos $12.00
    • Served with sour cream, salsa
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Steakhouse Fries $7.50
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Steakhouse Fries With melted cheese $8.50
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Eye Fillet 200 gramme $34.50
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Cheerios $9.00
  • Spring rolls $9.00
  • Kiwi-ana- Bacon, hash browns $17.50
  • Preserves (jam, butter & lemon curd) $3.00
    • 2 Eggs any style $4.00
    • Long Lunch Selections
  • Hash Browns $3.00
  • Smoked Salmon Salad $15.90
    • Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
  • Mushrooms on Toast $16.50
    • Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
  • Pulled Pork Slab $19.50
    • Toasted flat bread, slaw, tomato, orchard apple, candied kumera
  • Bacon or smoked salmon $4.00
  • Teriyaki salmon $13.50
  • Beef $13.90
  • Chicken teriyaki $10.90
  • Chicken katsu udon $12.50
  • Chicken-katsu udon $12.50
  • Chicken katsu curry $12.50
  • Teriyaki beef $10.90
  • Beef $10.90
  • Traditional Montréal Poutine $14
    • Fries. Cheese curds. Bacon gravy. Grilled.
  • Fish & Chips $20
    • Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Spicy Pepperoni & Mozzarella $22
    • The Classic Pizza.
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
  • -3 Choices $5.00
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Tomatoes / Avocados / Eggs $3.00
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Lao Jiang Hu

Lao Jiang Hu

location

Address

Lim Chhour Shopping Centre, Shop 9, 184 Karangahape Road, Auckland CBD, Auckland

phone

Phone

021421189

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8:30 PM Tue 10:30 AM to 8:30 PM Wed 10:30 AM to 8:30 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Quick Bites ,  Food Court

Location
Lim Chhour Shopping Centre, Shop 9, 184 Karangahape Road, Auckland CBD, Auckland
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