Lao Jiang Hu in Auckland Menu

LAO JIANG HU MENU LAO JIANG HU MENU
  • Stir-Fried Rice with BBQ Pork $10.00
  • Stir-Fried Rice with Mixed Seafood $10.00
  • Stir-Fried Rices with Sauteed Beef and Cashew Nuts $12.00
  • Mixed Vegetables with Beef and Mushroom $14.00
  • Fried Lamb with Cumin $14.00
  • Fried Beef with Cumin $14.00
  • Sauteed Sliced Pork, Eggs and Black Fungus $12.00
  • Sweet and Sour Pork $13.00
  • Sauteed Potato, Green Pepper and Eggplant $13.00
  • Deep-Fried Tofu in Casserole $13.00
  • Stewed Beef in Casserole $13.00
  • Sliced Pork with Chinese Chives and Dried Tofu $14.00
  • Kung Pao Chicken $13.00
  • Sauteed Preserved Pork with Dried Tofu Slices $14.00
  • Mixed Vegetables with Garlic $12.00
  • Sauteed Spicy Pork Intestines and Chicken $14.00
  • Stir-Fried Rice Noodles with Beef $10.00
  • Dry-Fried Green Beans in Sichuan Style $14.00
  • Steamed Rice / Noodle with Beef $12.00
  • Steamed Rice / Noodle with Braised Pork $10.00
  • Steamed Rice / Noodle with Spare Pork Ribs $10.00
  • Sauteed Beef / Pork in Chongaing Style $12.00
  • Sauteed Beef with Pickled Pepper $14.00
  • Sauteed Beef in Oyster Sauce $14.00
  • Sauteed Eggplant with Spicy Garlic Sauce $13.00
  • Sauteed Eggplant with Minced Pork $13.00
  • Sauteed Sliced Pork with Pepper and Chilli $13.00
  • Poached Sliced Beef in Hot Chilli Oil $14.00
  • Stir-Fried Tofu in Hot Chilli Sauce $12.00
  • Sichuan Noodle in Peppery Sauce $10.00
  • Steamed Mini Buns (6) $10.00
  • Spice Sauce Noodle $9.00
  • Noodle with Meat Sauce $9.00
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken cabbage, vegitable
  • Noodles with Braised Pork Intestines $12.00
  • Noodles with Preserved Vegetable and Shredded Pork $9.00
  • Fried Pancake $12.00
    • with Chicken/Pork/Beef/Lamb/Mixed Vege
  • Noodles in Chilli Soy Bean Sauce $10.00
  • Noodles with Braised Lamb Chops $10.00
  • Fried Noodles $10.00
    • with Chicken/Pork/Beef/Lamb/Mixed Vege
  • Cold Noodles with Shredded Chicken $10.00
  • Hot Dry Noodles in Wuhan Style $10.00
  • Braised Chicken with Potato & Pepper $15.00

Nearby Sample Menus

  • Fillet Steak Satay Sauce $17.00
  • Bbq Pork $14.50
  • Chicken Nugget $0.80
  • (On Fried Rice ) $1.00Extra
  • For 4-5 People $62.00
    • Sweet & Sour Pork / Combination Fried Rice / Beef In Black Bean Sauce / Combination Chow Mein / 12 Won Tons
  • Chicken Curry Coconut Cream $15.50
  • Beef Hot Chilli & Lemon Grass $15.50
  • Bacon $14.50
  • Chicken $4.00
  • -Veg $9.50
  • Chips $2.20
  • Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00
  • -Combination Meat $11.50
  • Cheese $2.60
  • Curry Roll $2.30
  • -Combination Meat $11.50
  • Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
  • Navratan Korma $14.49
    • A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • 7 Day Lunchtime Special $11.99
    • Curry-Rice-Naan-Papadum (Except Seafood)
  • Saag $15.99
    • This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
  • Aloo Gobhi $14.49
    • Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
  • Chana Masala $14.49
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
  • Green Beans with Pork Mince and Black Olive $24.00
  • Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
  • Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
  • Bean Curd with Sweet Chilli Sauce $23.00
  • Corkage Fee $1.00
    • Per person
  • Mushroom $3.00
  • Cheese $3.00
  • Rib Burger $14.00
  • Peppermint Crisp $6.00
  • Garlic Bread with Bacon & cheese $7.00
  • Beach Box (feeds 4-6 people) $110.00
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • Kids Nachos $12.00
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Smoked Salmon $4.00
  • Bacon $4.00
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Soup of the day $10.50
    • served with toast
  • Creamy Mushrooms $16.50
    • on toast
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • Fried Wontons (6 pcs) $8.00
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • Fried Oysters $2.50/each
  • Peking Duck Two Courses Whole $75 / Half $40
  • ●Fish Seasonal Price
  • -Seafood Fried Noodles $29.00
  • White-Cut Free Range Chicken Whole $49 / Half $29
  • Deep Fried Salted Nut $10.00
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • V15. PANEER KADAI $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • C3. CHICKEN/VEG MANCHURIAN $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
  • -Full $15.00
  • Chicken Manchurian $13.00
    • A very special introduction from the city of joy (calcutta).
  • Mango Beef $12.00
  • Fish Malabari $14.00
    • Fish cooked with sauteed onions, tomatoes and coconut milk.
  • Chilli Chicken $13.00
    • Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
  • Chicken Vindaloo $13.00
    • A chilli hot dish from goa which we recommend for the adventurous.
  • Vege Platter (min 2 person) $12.00
    • Samosa, haryali kebab, paneer pakora & vegetable pakora served with tamarind & mint sauce.
  • Beef Jalfrezie Curry $12.00
    • A tangy flavored meat dish with vegetables.
  • Papad $2.50
  • Cheese Burger $3.50
  • Lahori Chicken Tikka H $12.00/F $18.00
  • Veg Platter $14.00
  • Aaloo Paratha $4.00
  • Chana Masala $9.99
    • Mild / Medium / Hot
  • Chicken Madras $10.99
  • Kadahi Chicken (Gravy) $10.99
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • H9. Preserved Duck $28
    • With Taro
  • For 4-6 people $48
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • I2. Deep Fried Crispy Chicken Kness $20
  • For 8-10 people $48
  • I15. Fried Slutted Bean Curd In Oyster Sauce $25
  • K3. Fried Rice Noodles $18
    • With Beef
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 22. Rice With Stewed Pork $13.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 21. Fried Noodles $13.00
  • 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • - +2 Large sides $35.90
  • - Regular $4.50
  • - Regular $4.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - On its own $24.90
  • Pineapple $1.50
  • Cheddar Cheese $1.50
Lao Jiang Hu

Lao Jiang Hu

location

Address

Lim Chhour Shopping Centre, Shop 9, 184 Karangahape Road, Auckland CBD, Auckland

phone

Phone

021421189

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8:30 PM Tue 10:30 AM to 8:30 PM Wed 10:30 AM to 8:30 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Quick Bites ,  Food Court

Location
Lim Chhour Shopping Centre, Shop 9, 184 Karangahape Road, Auckland CBD, Auckland
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