Lao Jiang Hu in Auckland Menu

LAO JIANG HU MENU LAO JIANG HU MENU
  • Stir-Fried Rice with BBQ Pork $10.00
  • Stir-Fried Rice with Mixed Seafood $10.00
  • Stir-Fried Rices with Sauteed Beef and Cashew Nuts $12.00
  • Mixed Vegetables with Beef and Mushroom $14.00
  • Fried Lamb with Cumin $14.00
  • Fried Beef with Cumin $14.00
  • Sauteed Sliced Pork, Eggs and Black Fungus $12.00
  • Sweet and Sour Pork $13.00
  • Sauteed Potato, Green Pepper and Eggplant $13.00
  • Deep-Fried Tofu in Casserole $13.00
  • Stewed Beef in Casserole $13.00
  • Sliced Pork with Chinese Chives and Dried Tofu $14.00
  • Kung Pao Chicken $13.00
  • Sauteed Preserved Pork with Dried Tofu Slices $14.00
  • Mixed Vegetables with Garlic $12.00
  • Sauteed Spicy Pork Intestines and Chicken $14.00
  • Stir-Fried Rice Noodles with Beef $10.00
  • Dry-Fried Green Beans in Sichuan Style $14.00
  • Steamed Rice / Noodle with Beef $12.00
  • Steamed Rice / Noodle with Braised Pork $10.00
  • Steamed Rice / Noodle with Spare Pork Ribs $10.00
  • Sauteed Beef / Pork in Chongaing Style $12.00
  • Sauteed Beef with Pickled Pepper $14.00
  • Sauteed Beef in Oyster Sauce $14.00
  • Sauteed Eggplant with Spicy Garlic Sauce $13.00
  • Sauteed Eggplant with Minced Pork $13.00
  • Sauteed Sliced Pork with Pepper and Chilli $13.00
  • Poached Sliced Beef in Hot Chilli Oil $14.00
  • Stir-Fried Tofu in Hot Chilli Sauce $12.00
  • Sichuan Noodle in Peppery Sauce $10.00
  • Steamed Mini Buns (6) $10.00
  • Spice Sauce Noodle $9.00
  • Noodle with Meat Sauce $9.00
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken cabbage, vegitable
  • Noodles with Braised Pork Intestines $12.00
  • Noodles with Preserved Vegetable and Shredded Pork $9.00
  • Fried Pancake $12.00
    • with Chicken/Pork/Beef/Lamb/Mixed Vege
  • Noodles in Chilli Soy Bean Sauce $10.00
  • Noodles with Braised Lamb Chops $10.00
  • Fried Noodles $10.00
    • with Chicken/Pork/Beef/Lamb/Mixed Vege
  • Cold Noodles with Shredded Chicken $10.00
  • Hot Dry Noodles in Wuhan Style $10.00
  • Braised Chicken with Potato & Pepper $15.00

Nearby Sample Menus

  • KIDS NOODLES, BROTH & PORK BELLY $10.00
  • RICE $3.00
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • SMOKED KOMBU BUTTER LOVER $2.00
  • KIDS NOODLES & BROTH $7.00
  • CORN $2.00
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Small combo $5.99
    • One fish with chips
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Chicken fried rice $11.99
  • Sausage $2.00
  • Potato Fritter $2.00
  • Satay Beef $13.00
  • Donut $1.50
  • Lemon Fish $12.00
  • Combination Meats $13.00
  • Lemon Chicken $12.00
  • E $25.00
    • 3x fish, 2x crab sticks, 2x sausages, 6x won tons, 5 chips
  • Sea, Sea, Land, Mouth $21.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Marcher Muesli GF, VG, DF $13.50
  • Mushrooms on Toast GFA, VG $17.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • So Frenchy, So Toast VGA $19.50
  • Eggs Benny GF $19.50
  • Crisp Soft Shell Crab $5.00
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Sausages $5.50
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • 2pcs garlic & herb butter toast $4.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Fried egg $1.50
  • SAusage $1.30
  • Chips $2.00
  • on burgers & toasted sandwiches
  • Plain $2.20
  • Kumara Chips $4.50
  • Mussel Fritter $2.00
  • Beef Pattie $2.50
  • SEason Wedges $4.50
  • Extras White Rice $1.00
  • Curry Prawn $15.50
  • Curry Combination Meat $12.00
  • 1 Fish/ 3 Chicken Nuggets / 1 Chips $5.50
  • Squid $14.50
  • Roast Pork $10.00
  • Pineapple $2.00
  • Roast Pork $10.00
  • French toast, poached pear, bacon, berry compote, pistachios $19.50
  • -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
  • Olives, feta, almonds, date (V) $9.50
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • tahitian vanilla brulee $14.00
  • The devon (Platter) (V)(on request) $32.00
    • Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
  • -Sujuk $6.00
  • -Seared salmon $7.00
  • Extra $1.00
  • Egg $2.80
  • Bacon & Egg $4.00
  • ( $2 Chips, 4 Fish) $12.00 B
  • ( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
  • Steak $4.90
  • Chip $2.50
  • Chicken $5.50
  • -Chicken, Beef or Lamb $11.50
  • Chicken Kebab on Rice & Salad $12.50
  • -Vegetarian $8.50
  • -Vegetarian $9.50
  • -Mix Seafood or Prawns $14.50
  • -Vegetarian $8.50
  • Lamb Kebab with Rice & Salad / Lamb Kebab with Chips $13.00
  • -Mix Seafood or Prawns $14.50
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Fried Rice with Eggs $9.80
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • H=Half / W=Whole
  • Braised Spicy Chicken with vegetables $30.00
  • Pork with rice $15.00
  • Kimchi Manduguk $13.00
    • kimchi soup with dumplings
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
  • Kimchi Stew $14.00
    • rice with kimchi stew pork
  • Purini reka (dessert)
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Kai nui (main)
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Chicken donburi $14.00
  • Vege $14.00
  • Beef $14.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • with salad
  • Salmon Donburi $15.00
Lao Jiang Hu

Lao Jiang Hu

location

Address

Lim Chhour Shopping Centre, Shop 9, 184 Karangahape Road, Auckland CBD, Auckland

phone

Phone

021421189

email

Email

None

clock

Opened hours

Mon 10:30 AM to 8:30 PM Tue 10:30 AM to 8:30 PM Wed 10:30 AM to 8:30 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Quick Bites ,  Food Court

Location
Lim Chhour Shopping Centre, Shop 9, 184 Karangahape Road, Auckland CBD, Auckland
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