Larry's Takeaways in Bay of Plenty Menu

From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Soup of the Day $14.00
- ask about the Chef's special
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Harmony of Seasonal Vegetables $6.00

Zeera rice $4.00
- Rice cooked with cumin seeds.
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Mint sauce $3.00
-half $12.00
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic

Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50

SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
GARLIC BREAD (NF) (V) (GF available) $5.00
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)

Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
7AM - 11:30AM

Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs. Add grilled cheese for $2.00
- Chicken Fingers and Chips
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
SPECIAL COFFEES
Mains
- Cobb Fish and Chips (battered or pan-fried), BBQ Bacon Burger, Roast of the Day, Nachos, Butter Chicken, Wedges with the Works
Cobb Carnivore $34.90
- 200g Premium Angus Pure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.00
Fries with Aioli $6.50

Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Fries* $6.50
- served with aioli + tomato sauce
Toast $1.50
Spaghetti $2.50
Mini pancakes $6.00
Hollandaise $ 2.50
Baked Beans $2.50
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg

Prime beef (250gm) $26.00
- NZ beef, beef jus, bearnaise
2 x $25.00
Slider Platter $20.00
Custom Grill
- Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
Slider Platter $20.00
Hot Bread Platter $12.00
- Trio of breads & dips
Kapiti Cheese Platter $15.00 per peson
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
Apple & Berry Crumble $12.00
- Toasted muesli top, creme anglaise sauce

Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
2 Course: $29.90 per person
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)

Prawn & smoked salmon carbonara $18.00
- With hand cut pasta in a creamy white wine parmesan sauce
2 Eggs $5.00
Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
Café Hash $5.00
Pear stuffed french toast $15.50
- Served with bacon candied walnuts & maple
Pulled pork sandwich $18.00
- Asian style pork with vietnamese slaw & crackling
Blueberry & white chocolate pancakes $16.90
- Served with white chocolate ganache, maple syrup and blue berry compote
3 Egg omelette $16.00
- Caramelised onion & blue cheese

BLT Sandwich $ 13.00
- Bacon, LetiJ.ice and tomato on toasted focaccia bread
Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
Toasted Sandwich $ 9.00
- All wilh Cheese. Choice of 2 ﬁllings Tomato, Bacon
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread
Wraps $ 8.00
- Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
Add $ 2.00
- For avocado
Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese

All pizzas come with NZ’s special recipe, tomato base, herbs, spices, 100% mozzarella cheese
2 Roast Chicken
- Mozzarella, capsicum, roast chicken, fresh mushroom, oregano
Any 2 large $ 22
Small/Large $ 7.90/$ 13.90
1 Seafood Deluxe
- Mozzarella, red onion, capsicum, prawn, crab meat, swirl, seafood sauce
3 Apricot Paneer (Small/Large
- Red onion, coriander, capsicum, pineapple, zaeperas paneer, cottage cheese, mozzarella cheese, apricot swirl
2 BBQ Bacon
- Mozzarella, capsicum, bacon, olive, BBQ swirl
4 Chicken Tikka
- Mozzarella, red onion, capsicum, coriander, tikka masala, chicken >>

Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Garlic Bread $4.50
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.

Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
Geso-age $9.00
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
Chicken Teriyaki D $14.90 / B $16.90
Fresh Salmon D $16.90 / B $20.90
- 10pcs $12.90
Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables

-Combo $8.80
-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Sirloin Steak with Chips or Wedges $16.90
-Combo $8.80
-Combo $8.80
-Combo $8.80

Larry's Takeaways in Bay of Plenty Menu

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Larry's Takeaways

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Onslow St, Kawerau, Kawerau

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