Address
Onslow St, Kawerau, Kawerau
Larry's Takeaways in Bay of Plenty Menu
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Larry's Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Charlies Cafe includes a wide range like Blueberry Pancakes or Garlic Mushrooms. Intestine with Spring Onion and Taiwanese Chicken Nuggets from . Mr Pot Taiwanese Restaurant offers Gangnam Sushi Bar and Gentleman.
Nearby Sample Menus
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Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
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Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
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Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
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Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
- Naan $2.50
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Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
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Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
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Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
- Banana $1.30
- Vegetarian $4.80
- Crabsticks $1.40
- American Sea Dog $3.70
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PACK $11.00
- 3 fish, 2 sausages, 2 donuts, $2.00chips
- Kumara Chips $4.50
- Bacon & Egg $5.20
- Fresh Terakihi $4.20
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Gelato Della Casa $9.50
- Three scoops of your choice of gelato
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Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
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Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
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Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
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Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
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Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
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Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
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Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
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Chicken or Beef Open Sandwich with Chips $15.50
- Beef marinated with sweet chilli sauce served on green salad.
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Pad Khing
- Stir fried assorted vegetables & enhanced with extra ginger.
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Pasta of the Day $16.50
- See the special boards for details.
- Garlic Bread (4pcs.) $5.60
- Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
- Lemon & Pepper Fish and Chips with a small salad
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Tom Yum
- Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
- or
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
- Chicken or Beef $20.50
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Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
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Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
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Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
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Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
- Vegetarian $18.50
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Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple
- Chicken or Prawns $19.50
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
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Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
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Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
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Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
- Chicken nuggets & chips $7.00
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Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
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Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
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Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
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●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
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Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
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Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
- Prawn Cuttlet $1.50
- Pineapple Fritter $1.50
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B
- 1 fish, 1 crabstick, 1 potato fritter, $2.00 chips
- 4 Chicken Nuggets, Chips & Charlie's Juice pouch
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B
- 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
- Mini Chicken Wrap Chips & Charlie's Juice Pouch
- Crabstick $1.50
- Fish Hoki $3.00
- Wedges $9.50
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Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
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Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
- Kumara Cuts $8.50
- Fries $6.50
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Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
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Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
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Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
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Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
- All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
- Green Salad $6.00
- - Also available as a vegetarian option with a lentil, pea and kumara pattie
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New York $18.50
- Spicy pepperoni salami with mozzarella
- Ham and Mozzarella $17.50
- Ham, Mushroom & Mozzarella $18.50
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
- Gluten free base $4.50
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- -Served with 6 roasted garlic prawns $28.50
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
- Poached Chicken on Rice $7.50
- Roast 2 Combination on Rice $11.00
- Lemon Chicken $16.00
- Seafood Fried Rice $12.00
- Seafood Stir Rice $12.00
- Beef with Oyster Sauce $16.00
- Wonton Soup $8.50
- Steam/Deep Fried Whole Fish Seasonal Price
Larry's Takeaways
Phone
073237017
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Quick Bites
Onslow St, Kawerau, Kawerau
- Bay of Plenty Chinese Menus
- Bay of Plenty Fast Food Menus