Larry's Takeaways in Bay of Plenty Menu

Larry's Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Charlies Cafe includes a wide range like Blueberry Pancakes or Garlic Mushrooms. Intestine with Spring Onion and Taiwanese Chicken Nuggets from . Mr Pot Taiwanese Restaurant offers Gangnam Sushi Bar and Gentleman.

Nearby Sample Menus

  • Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Steamed Jasmine Rice $ 3
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Pappardelle Feroci $24
    • Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
  • Fish & Chips $25.5
    • Beer battered fresh fish with fries, aioli & salad
  • Roasted Duck $34.5
    • Orange roasted duck breast served with potato fondant, baby carrots & orange
  • Bruschetta Mix $15
    • Gorgonzola/mascarpone, pear, honey & walnut
  • Vegetable of the Day $6
  • Clevedon Premium Pacific 6 for $15 12 for $30
    • Natural with shallot & champagne vinegar
  • Pork Cheeks $29
    • Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
  • Caprese $19
    • Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Pad Katiem $18.50
    • Sauteed vegetables, garlic and pepper
  • Tofu and Cashew Nuts $15.50
    • Stir fried tofu and mixed vegetables and topped with cashew nuts
  • Mixed Entree $7.50
    • One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
  • Pad Khatlem Prik Thai $15.50
    • Stir fried vegetables, garlic and pepper sauce
  • Amazing Gai Yang $14.50
    • Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
  • Pork on Toast $7.50
    • Minced pork and prawns on toast with sweet chilli sauce.
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Stir Fried Mixed Vegetables $13.50
    • Stir fried mixed vegetables with garlic and soya sauce
  • Beef Short rib sticky maple and BBQ marinade $28.00
    • w hand cut chips and pea salad(gf)
  • Beef noodle salad $23.00
    • w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
  • Seafoodchowder w ciabatta toast $22.00
    • beer match:monteiths double hopped IPA.
  • Beef sliders on soft white buns $18.00
    • w caramelised onion , horseradish aioli &baby cress.
  • Vanilla Bean Creme Brulee $12.00
    • w salted caramel popcorn (gf)
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Affogato:espresso coffee over vanilla ice cream $16.00
    • w biscotti & your choice of liqueur.
  • Chicken breast wrapped in prosciutto $29.00
    • w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Prime beef (250gm) $26.00
    • NZ beef, beef jus, bearnaise
  • Today's vegetables, please ask wait staff $8.50
  • Extra Sauce Available
    • Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Red chili slaw, sweet Thai chili dressing $8.50
  • Seafood Grill $30.00
    • Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Ice burg lettuce wedge & tomato, kewpie mayonnaise
  • Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
    • topped with avocado & roast capsicum salsa
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Encrusted breakfast burger $17.00
    • of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
  • Spaghetti w tomato and crispy bacon $10.00
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Warm banana bread served w honey $8.00
  • Drinks $3.50
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Chips $3.50
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Kumara Chips $4.50
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Garlic Ciabatta Bread $6.00
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Beef Vindaloo Reg $9.00 L $13.50
  • Dal Tadka $10.00
  • Chicken Nuggets (5 pieces) $8.00
  • Chicken Korma $12.00
  • Kashmiri Naan $4.50
  • Malai Kofta $10.00
  • Vegetable Korma $10.00
  • Chicken Saag Wala $12.00
  • Includes complimentary fluff
  • -With sour dough toast $11.00
  • -With salmon $19.50
  • -Spinach $5.00
  • -With streaky bacon $14.50
  • -Hollandaise/Eggs $5.00
  • ●Fries
  • ●Just eggs
  • Chicken satay burger $10.00
    • Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
  • Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
  • Spicy mexican $12.00
    • Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
  • Hawaiian BBQ $14.00
    • Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli
  • Crab shrimp salad burger $12.00
    • Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
  • -With loaded $3.00
  • Cheese & bacon sour cream / Chilli cheese bacon & sour cream / BBQ bacon & sour cream / Tomatillo avo salsa
  • Kids foundry $7.00
    • Beef, cheese, baby salad, foundry sauce
  • Fettucine Verdura $24.00
    • Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
  • Beef Salad $25.00
    • Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
  • Puttanesca $24.00
    • Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
  • Scallops $34.00
    • Poached in lime, Cream and chilli sauce, served with salad
  • King Prawns $34.00
    • Sauteed in white wine and garlic butter, served with salad
  • Pepper Steak $34.00
    • Scotch fillet with a classsic green, peppercorn and cream sauce.
  • Prawn salad $25.50
    • Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
  • Chicken Marsala $29.50
    • Chicken breast medallions with a mushroom & marsala cream sauce
  • Hawaiian $ 16.00
    • House made tomato sauce, bacon, pineapple & mozzarella.
  • Steak, Eggs & Chips $21.00
    • Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
  • Scallops (gf) $18.90
    • Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
  • Calamari (gf) $15.50
    • Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
  • Arancini (v) $15.90
    • Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
  • Kiwi Affogato (v)(gf) $16.00
    • Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
  • Prawn & Chorizo (gf-opt) $18.00
    • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
  • Pizza Bread (v) $10.50
    • Roasted garlic, fresh herbs & mozzarella.
Larry's Takeaways

Larry's Takeaways

location

Address

Onslow St, Kawerau, Kawerau

phone

Phone

073237017

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Quick Bites

Location
Onslow St, Kawerau, Kawerau
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