Larry's Takeaways in Bay of Plenty Menu

Larry's Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Charlies Cafe includes a wide range like Blueberry Pancakes or Garlic Mushrooms. Intestine with Spring Onion and Taiwanese Chicken Nuggets from . Mr Pot Taiwanese Restaurant offers Gangnam Sushi Bar and Gentleman.

Nearby Sample Menus

  • Johnny Cash Stash medium $32 classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Lassoo of Hog $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Longhorn Cheesecake $12
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Hero Burger $13.5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Prawn Star $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Dessert free!
    • Lone Star ‘Mudslide’ ice cream.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
  • Pork Riblet N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Carrot N/A
  • Double Choc Chip N/A
  • Onion N/A
  • Ranch N/A
  • Hot Chilli N/A
  • Italian Herbs & Cheese N/A
  • Rasgulla $4.00
  • Fish Finger & Chips $11.00
  • Dal Majumdar $15.00
    • Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
  • Malabari Prawns / Fish / Scallops $19.00
    • Cooked with brown onion gravy and flavored with coconut cream
  • Tamarind Sauce $2.50
  • Channa Masala $15.00
    • Boiled chickpeas cooked with ginger, garlic, chopped onion masala and selected Indian spices
  • Squid Masala $18.00
    • Squid cooked with onion, garlic, and tomatoes in a thick masala based sauce.
  • Cheese Naan $4.00
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Sides $5.00
    • Salmon, Bacon
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Fish Burger $21.90
    • Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
  • We have a fine selection of beers, including Guinness, Kilkenny, Boddingtons & Ciders. Hennessy’s also stocks well-known craft beers such as Emersons and Little Creatures, both bottled and on-tap. We are very proud of our thoughtful wine list, with a good selection of exclusive and popular brands. N/A
  • Scotch Fillet $29.90
    • 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
  • Bread & butter, or extra ice cream $3.50
  • Fries (Large) $8.90
    • Golden Fries served with smokey BBQ sauce & Tomato sauce
  • Smoked Salmon Salad $23.90
    • South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
  • Hennessy’s Irish Stew $24.90
    • Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
  • Fresh NZ Green Lipped Mussels $19.90
    • Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
  • Fish Masala $15.50
    • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
  • Combo $26
    • 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
  • Jeera rice $3.50
    • Fried rice with some spices and cumin seed
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Plain rice $3
  • Goan Fish Curry $15.50
    • Fish cooked in coconut cream and goan herbs with hint of curry leaves
  • Lamb Balti $12.50
    • Lamb or beef pieces cooked with onion, capsicum, tomato gravy
  • Chili Paneer $12.50
    • Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 16 Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 6 Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • WHOLE DOZEN $17.00
  • HOT CHIPS $3.00
  • 1/2 DOZEN $9.00
  • KAI MUFFIN $5.00
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • Hot Dogs
  • Wedges
  • Pepper Steak
  • Specialty sandwiches made to order
  • Seafood
  • Afghans
  • Vegetarian
  • Potato Top savouries
  • Streaky Bacon $5.00
  • 3 Egg omelette $16.00
    • Salmon, tomato & spinach
  • 3 Egg omelette $16.00
    • Caramelised onion & blue cheese
  • Pulled pork sandwich $18.00
    • Asian style pork with vietnamese slaw & crackling
  • Pork & Sage Sausage $5.00
  • Blueberry & white chocolate pancakes $16.90
    • Served with white chocolate ganache, maple syrup and blue berry compote
  • 3 Egg omelette $16.00
    • Bacon, mushroom & cheese
  • Pan seared scallops $16.90
    • Served on lemon & herb orzo with crispy bacon
  • Tom Kah Gai 10.50
    • Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
  • Kao Pad Goong 21.50
    • Thai fried rice with Tiger Prawns and vegetables served with chilli sauce
  • Pla Rad Prik 26.50
    • Deep fried fish fillet with homemade garlic and chilli sauce
  • Pad Khing 21.50
    • Stir fried ginger and vegetables with your choice of Chicken, Beef or Pork
  • Tom Yum Talay 12.50
    • A spicy Thai Soup with Seafood, Mushrooms, Lemongrass and Kafir lime leaves
  • Goong Krathiem 27.50
    • Delicious Tiger Prawns with garlic and pepper sauce
  • Gaeng KhiewWahn 20.50
    • Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
  • Goong Ba Kapao 27.50
    • Stir-fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • -Loaded $9.90.
  • -Cheesy $8.90
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Sour Dough Angus $13.00
    • Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
  • Potato & Salmon Stack $13.00
    • Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
  • Bacon, cheese and egg $9.00
  • Garlic Prawn Noodles $13.00
    • Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • Cream cheese and jam $8.00
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • SINGLE $2.50
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • HOT CHIPS $3.00
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • WHOLE DOZEN $18.00
  • Steak or Angus Pattie+ egg $13.00
  • African Lamb
    • cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
  • Vegan 5
    • crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Spanish
    • cheese, feta, chorizo sausage, artichoke hearts, pickled
  • Cajun chicken
    • cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
  • Meat Plus
    • cheese, chicken, ham, pineapple, red onion
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Salmon
    • cheese, smoked salmon, cream cheese, spinach
Larry's Takeaways

Larry's Takeaways

location

Address

Onslow St, Kawerau, Kawerau

phone

Phone

073237017

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Quick Bites

Location
Onslow St, Kawerau, Kawerau
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