Larry's Takeaways in Bay of Plenty Menu

Kids Gluten Free Bun $1.50
Chicken Wings $5.00
- chicken wings seasoned and applewood smoked. Glazed with your choice of bbq sauce
Onion Rings $1.00
Avocado & Cilantro Guacamole $2.00
Steak & Smoked Mushroom Burger $15.00
- seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
Corn On The Cob With Butter $4.00
Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
Factory Sauce
- hint of chipotle & pickles

The daily breaky (gfa) $12.90
- Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
The butcher's breakfast $21.90
- Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
Lemon and herb with brown bread (Min order 3) $3.50
CBK's famous skillet cookie $11.90
- Warm and gooey- a crisp skillet baked chocolate cookie with your choice of ice cream and chocolate sauce
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
French toast (v) $17.90
- Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
Five plus a day burger (v) $20.90
- Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
Corn on the cob $6.00

or
Garlic Bread (4pcs.) $5.60
Pra Ram Long Song
- Stir fried vegetable with satay sauce.
Pasta of the Day $16.50
- See the special boards for details.
Prawn and Avocado Stack with Salad & Kumara chips $17.50
- Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
Tod Mun Pla (Fish Cake) $9.50
- Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
or

Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Filled pasta of the day – please see the specials for tonight n/a
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Creme caramel $12.50
- Baked custard served with almond brittle
Add prosciutto $4.00
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy

Sojumulleok $23.00
- Garlic marinated fresh beef
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Maeun chicken $24.00
- Spicy chicken
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Altang $17.00
- Spicy fish roe soup
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Ramyun $10.00
Jangeo gui $25.00
- Seasoned grilled eel

Fish Finger & Chips $11.00
Chicken Korma $15.50
- Tender boneless chicken cooked with cashew nuts and fresh cream
Paneer Pakora (8 Pcs) $10.00
- Cubes of homemade cottage cheese smothered in chickpea batter and deep fried
Mixed Platter For 2 $17.00
- Selection of chicken tikka, lamb kebab, onion bhaji and samosa
Raita $4.00
Lamb/ Beef Korma $16.50
- Tender boneless lamb cubes cooked with cashew nuts and fresh cream sauce
Kadai Paneer $15.00
- Homemade cottage cheese cooked in onion, tomato, capsicum and coriander seeds
Mango Kulfi $5.00

Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
Meat lovers-smoked duck
Soup of the Day $ 12.00
- See our weekly special board
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
-Bacon & egg
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries

-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Papadoms 4 pcs $3.00
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices

Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Garlic Ciabatta Bread $6.00

Tikka Masala $12.00
Chick Pea Curry Reg $7.50 L $12.00
Vegetable Zafri $10.00
Green Pea & Paneer Reg $7.50 L $12.00
Chicken Saag Wala $12.00
Dal Tadka $10.00
Fish Masala $16.00
Chicken Tikka (6 pieces) $11.00

REWENA HOT DOG $6.00
Steak or Angus pattie + bacon+ egg $15.00
SEAFOOD CHOWDER $6.00
FOUR $7.00
Steak or Angus Pattie+ egg $13.00
Bacon & Egg $12.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon

Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
- Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
Pepper Dews $3.50
French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
Apple & Berry Crumble $13.00
- With vanilla ice cream
2 Eggs Any Style $5.50
Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
Herbed Garlic Bread $7.50

La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce

Spiced squid, peanut slaw, rouille sauce, lemon $17
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Seasonal vegetables $7
Olives w lemon & thyme (GF, V) $7
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Mixed salad greens w walnut vinaigrette $7

Larry's Takeaways in Bay of Plenty Menu

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Larry's Takeaways

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