Larry's Takeaways in Bay of Plenty Menu

Larry's Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Charlies Cafe includes a wide range like Blueberry Pancakes or Garlic Mushrooms. Intestine with Spring Onion and Taiwanese Chicken Nuggets from . Mr Pot Taiwanese Restaurant offers Gangnam Sushi Bar and Gentleman.

Nearby Sample Menus

Osteria da gino (sample menu)
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Mafioso $14.90
    • Meat lover’s, salami, ham, bacon & chicken
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Di Salse $5.90
    • Selection of 3 dips to accompany bread
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
Henry & Ted (sample menu)
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Atticus Finch Rotorua (sample menu)
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
  • Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
  • Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
  • Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
  • Garlic Bread $7
  • Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
Tay Street Beach Cafe (sample menu)
  • Steak Special TBC
  • Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
    • Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Energy Breakfast $17.00
    • Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
  • Tiramisu (Pick Me Up!) $13.00
    • House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
  • Buttermilk Waffles $15.00
    • Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
  • Add Streaky Bacon $18.00
  • Add Pork n Fennel Sausages $6.00
Detour Bar and Lounge (sample menu)
  • Carpaccio $15.00
    • Raw beef, capers, shaved parmesan, horseradish cream, German rye
  • Today's vegetables, please ask wait staff
  • Add Seafoods
  • Extra Sauce Available
    • Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
  • Kapiti Cheese Platter $15.00
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
  • Half shell mussels x 4 $9.00
  • 1 dozen $45.00
  • Antipasto Platter for Two $36.00
    • Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
The Brook Bar & Bistro (sample menu)
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Garlic Ciabatta Bread $6.00
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Dukes Bar & Restaurant (sample menu)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • Artisan Bread Selection $11.50
    • served with extra virgin olive oil &aged balsamic vinegar (N) (V)
  • Crispy Pork Belly $33.00
    • slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
  • - Sausages
  • Vanilla Crome Brulee $13.00
    • served with fresh strawberries (GF) (V)
  • Prime Aged Ribeye Steak (300gms) $36.00
    • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • A member of staff will assist you With your choice and selection of beverages and cooked items.
Curry Planet (sample menu)
  • -C $15.99
  • Mixed Platter for two or more $9 per person
    • Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
  • Roti $3.00
    • Hand rolled bread made from wholemeal flour
  • -L $16.99
  • Prawn Malabari $18.99
    • Prawns cooked with tomatoes, onion and coconut milk
  • -C $15.99
  • Mixed Vegetables $14.50
    • An assortment of vegetables cooked in an onion based curry
  • Butter Paneer $14.50
    • Home made cubes of cottage cheese cooked with creamy tomato curry
Turkish Delight Cafe (sample menu)
  • H​Ot Chilli N/A
  • Mixed $10.00
  • Garlic Yoghurt N/A
  • Lamb $10.00
  • Plain Yoghurt N/A
  • Chicken S $12.30 / L $13.30
  • ​Chicken Spinach Feta Lasagne $15.00
    • Slice Only - $10.80 / With Salad And Rice
  • Lamb S $11.30 / L $12.30
Gunners Restaurant (sample menu)
  • Pizza $14.50
    • Ham & Pineapple, BBQ Chicken, Italiano, Apricot Chicken & Vegetarian
  • Chicken Nuggets & Chips $7.00
  • Bacon, Eggs & Hash Brown $10.90
  • Regular Burgers (served with fries) $14.50
    • Beef, Chicken, Fish or Vegetarian
  • Scotch Fillet $27.50
    • Prime Hereford Fillet cooked to your liking. Served with either Chips, Potatoes, Vegetables or Salad
  • Seasoned Wedges Small $7.50 Large $10
  • Mixed & Chips (One Nugget, Fish Bite, Hotdog & Squidring) $7.00
  • Apple Crumble $9.00
Cafe Hasan Baba (sample menu)
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Horny Bull Cafe and Bar (sample menu)
  • Moroccan $23.50
    • Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
  • Beef Salad $25.90
    • Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
  • All served with fries and salad plus ice-cream sundae to follow
  • Eggs Benedict $18.50
    • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
  • Caribbean Chicken $24.00
    • Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
  • Open Steak Sandwich $18.50
    • 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
  • Jelly Doughnuts $11.90
    • Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
  • Gluten free bases also available for an extra $2.50
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Surf 'n' turf $27.50
    • Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
  • Salmon salad greek style $14.50
    • Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Lamb loin $27.50
    • Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
  • Mediterranean lamb $17.50
    • Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
  • ●Starters
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • Wattie's baked bean on toast $6.00
Farmers Kitchen (sample menu)
  • Steamed Mussels N/A
  • Potato Salad N/A
  • Fried Dumplings N/A
  • Egg N/A
  • Kimchi N/A
  • Miso Soup N/A
  • Bimbimpap N/A
  • Bean Paste Soup N/A
Diego's Pizza (sample menu)
  • Regular/Large $10/$18
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • The Mount
    • White chocolate and blue berry
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Larry's Takeaways

Larry's Takeaways

location

Address

Onslow St, Kawerau, Kawerau

phone

Phone

073237017

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Quick Bites

Location
Onslow St, Kawerau, Kawerau
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