Larry's Takeaways in Bay of Plenty Menu

Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice

French Toast $17.50
- chunky toast / banana / bacon / blueberries / maple syrup
Avocado Add $4.90
- dukkah crusted free range chicken tenderloins
Gourmet Burger $24,50
- chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli
Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
Urbano Tasting Plate [ideal for sharing] $21,90
- chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
Garlic Baguette $4.90
- garlic, herb and parmesan butter
Sundae $13,50
- vanilla ice cream / berry compote / almond rocks / meringue stick / whipped cream
Toast and Preserves $7.50
- selection of preserves

Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce

Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
-Tuna $10
Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
-Miso $72 per person
Mini Sushi
- Small, cocktail sized freshly rolled sushi

Paneer Tikka $12.50
- Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
Goat Curry $17.00
- Goat meat cooked with an exotic blend of Indian herbs & spices with bone
Korma (Lamb/Chicken/Beef) $16.50
- Cooked with gravy of cashews, almonds, sultanas and very mild spices
Popsies Special Fish Curry $19.00
- Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
Kadahi Chicken $16.50
- Chicken cooked with tomatoes, onion gravy and capsicum and spices with a dash of cream
Butter Naan $3.50
- Made from flour with butter
Popsies Special Paneer $16.50
- Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and hint of garlic

Steak Pita $11.50/ $9.50
- Regular/ Petita
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
Very Vegemite $4.00
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Extra Dip $1.00
Cheeky Chicken $5.00
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita

Creamy mushrooms N/A
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Kransky sausages and chips $7.50
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Fresh tomato x 1 N/A
Streaky bacon x 2 N/A
Chips with aioli (Small/ Large) $5.50/ $9.50
Creamy Mushrooms N/A

Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.

PARADISE BURGER $8.00
- 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
Potato fritters $1.00
Chips $2.80
Mussel Fritter $5.00
B
- 3 fish, 2 sausages, 3 potato fritters, $3.00chips
3 Mini Hotdogs, chips & Charlie's juice pouch
Corn Fritter $2.50
CHICKEN FILLET BURGER $7.00
- 100% chicken breast fillet lettuce tomato & mayo

CAKES $5.50
BUTTER CHICKEN PIE $5.30
CIABATTA $8.50
MINCE & CHEESE PIE $4.50
SANDWICHES $6.50
GF BEEF LASAGNE $12.50
VEGETABLE BRUNCH $4.00
PANINI OF THE DAY $12.50

Caeser salad classic $18.00
- With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
Steak grill $20.00
- Pieces of steak mixed with onions
River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
Sweet as
- Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato

Fresh Salmon D $16.90 / B $20.90
- 5pcs $7.90
-10pcs $14.90
-5pcs $8.90
Rice $2.50
Vegetable Tempura D $13.90 / B $17.90
Chicken Teriyaki D $14.90 / B $16.90
-5pcs $6.90

Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Hawaiin
- cheese, ham, pineapple
Fungi
- cheese, mushrooms, capsicum, red onion
Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
Cheese Lovers
- cheese, cream cheese
Cheese & Herbs
- Cheese, Tuscan herbs

Curry of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
Chicken Nuggets & Chips $7.00
Salad of the Day $23.50
Cold Meats & Salad $10.90
Seafood Basket (Crumbed Fish, Salt & Pepper Squid, Prawn Twisters & Crumbed Mussels) & Chips Small $13 Large $23
Banoffee Pie $9.00
Pasta of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
Seasoned Wedges Small $7.50 Large $10

Spice Rubbed Roast Beef $17.50
-Hummus
-Chorizo sausage, caramelised onions, mushroom and mozzarella
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
-Babaganush
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
-Smoked ham, pineapple and mozzarella
-Mount Margarita, vine ripened tomatoes, basil and mozzarella

Larry's Takeaways in Bay of Plenty Menu

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Larry's Takeaways

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Onslow St, Kawerau, Kawerau

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