Bluebiyou Restaurant in Bay of Plenty Menu

 ENTRÉES/LIGHT MEALS

• Garlic Bread $6.5
  • Confit garlic to spread over toasted ciabatta
• Bruschetta Mix $15
  • Gorgonzola/mascarpone, pear, honey & walnut
• Tamarind Prawns & Salad $24
  • Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
• Beef Short Ribs $21
  • Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
• Tuna Carpaccio $21
  • Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
• Pork In A Bun $15
  • Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
• Fish & Chips $25.5
  • Beer battered fresh fish with fries, aioli & salad
• Pork & Scallops $21
  • Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
• Caprese $19
  • Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle

 SALADS

• Quinoa & Fennel $19
  • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
• Caesar & The Duck $24
  • Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies

 OYSTERS

• Clevedon Premium Pacific 6 for $15 12 for $30
  • Natural with shallot & champagne vinegar
• Tempura battered 6 for $18 12 for $36

 PASTA/RISOTTO

• Seafood Spaghetti 'Al Nero' $26
  • White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
• Pappardelle Feroci $24
  • Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
• Mushroom & Truffle Risotto $24
  • Field mushrooms, Chianti, parmesan & truffle oil

 PIZZA

• Pork & Apples $24
  • Pork belly, sliced apples & honey chilli sauce
• Seafood $26
  • Prawns, soft shell crab, home smoked salmon, squid & capers.

 MAINS

• Angus Eye Fillet $34.5
  • 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
• Roasted Duck $34.5
  • Orange roasted duck breast served with potato fondant, baby carrots & orange
• Fish of the Day POA
  • Chef’s inspiration of the day
• Pork Cheeks $29
  • Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
• Bluebiyou Coq Au Vin $28
  • Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine

 SIDES

• Fries $7
• Garden Salad $7
• Vegetable of the Day $6
• Truffle & Parmesan Wedges $8
• Polenta Chips $9

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

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