Bluebiyou Restaurant in Bay of Plenty Menu

PASTA/RISOTTO PASTA/RISOTTO
  • Seafood Spaghetti 'Al Nero' $26
    • White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
  • Pappardelle Feroci $24
    • Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
  • Mushroom & Truffle Risotto $24
    • Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS ENTRÉES/LIGHT MEALS
  • Garlic Bread $6.5
    • Confit garlic to spread over toasted ciabatta
  • Bruschetta Mix $15
    • Gorgonzola/mascarpone, pear, honey & walnut
  • Tamarind Prawns & Salad $24
    • Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
  • Beef Short Ribs $21
    • Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
  • Tuna Carpaccio $21
    • Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
  • Pork In A Bun $15
    • Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
  • Fish & Chips $25.5
    • Beer battered fresh fish with fries, aioli & salad
  • Pork & Scallops $21
    • Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
  • Caprese $19
    • Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS SALADS
  • Quinoa & Fennel $19
    • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
  • Caesar & The Duck $24
    • Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS OYSTERS
  • Clevedon Premium Pacific 6 for $15 12 for $30
    • Natural with shallot & champagne vinegar
  • Tempura battered 6 for $18 12 for $36
PIZZA PIZZA
  • Pork & Apples $24
    • Pork belly, sliced apples & honey chilli sauce
  • Seafood $26
    • Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS MAINS
  • Angus Eye Fillet $34.5
    • 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
  • Roasted Duck $34.5
    • Orange roasted duck breast served with potato fondant, baby carrots & orange
  • Fish of the Day POA
    • Chef’s inspiration of the day
  • Pork Cheeks $29
    • Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
  • Bluebiyou Coq Au Vin $28
    • Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES SIDES
  • Fries $7
  • Garden Salad $7
  • Vegetable of the Day $6
  • Truffle & Parmesan Wedges $8
  • Polenta Chips $9

Nearby Sample Menus

  • Rotorua Rebel $16.00
    • 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
  • Gluten Free Bun Available $2.00
  • Grilled Fish Burger $12.00
    • grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
  • Waffle Pop $4.00
    • served with raspberry marshmallow sauce or chocolate hazelnut sauce
  • Cinnamon Donut $3.00
  • Battered Fish
  • Mayo Based Sauces
    • fresh free range eggs
  • Double Cheeseburger $15.00
    • 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
  • Apple Slices N/A
  • Honey Mustard N/A
  • Lettuce N/A
  • Egg and Cheese N/A
  • Capsicum N/A
  • Honey Oat N/A
  • Wheat N/A
  • Western Egg and Cheese N/A
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
  • Roast Beef Pita $10.90/ $8.90
    • Regular/ Petita
  • Chicken Crave Salad $12.50/ $10.50
    • Regular/ Petita
  • Pita Chips and Dip $3.90
  • Chicken Caesar Salad $12.50/ $10.50
    • Regular/ Petita
  • Falafel (V) Salad $11.90/ $9.90
    • Regular/ Petita
  • Garden (V) Salad $8.90/ $7.90
    • Regular/ Petita
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
  • Chicken Jalfrezi $17.00
    • Chicken cooked with vegetables and sweet and sour sauce
  • Chilli Chicken $17.99
    • Chinese style chicken pieces cooked with chilli and capsicum
  • Caradamom Fish Curry $20.00
    • Tender succulent fish cooked with onions, fenugreek and special spices
  • Madras $17.00
    • A traditional South Indian style curry cooked with coconut and spices
  • Oriental Platter $17.00
    • Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
  • Tandoori Prawn $20.00
    • Prawn marinated in traditional spices and roasted in tandoor
  • Vegetable Platter
    • Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
  • Calamari $15.00
    • Crispy calamari with black pepper lemon and mix salad
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Bacon & eggs, poached or scrambled free range eggs $12.00
    • on whole grain ciabatta or GF toast with beetroot relish
  • Seasonal salad w pomegranate vinaigrette $8.00
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Steamed Vegetable Ribbons $8.00
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Potato, leek, bacon gratin $8.00
  • Ice Cream Sundae with Flavor $9.50
    • three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
  • Beef Nachos $16.00
    • Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
  • Daniel Carter Burger $7.00
    • Mini Beef & Cheese burger with fries, tomato sauce, small juice
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • $40 Platter (serves four) $40.00
    • Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
  • Invincible $11/$14.90
    • Beef, bacon, onions, mushrooms, cheese & sauce
  • Bangers, Eggs & Fries $10.00
    • Two sausages served with eggs & fries
  • Mocha, latte, chai latte $4.5
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Roast of the Day $23.5
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Vanilla Ice-cream with Caramel Sauce $8.50
  • 3 Chilli Peppers, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Penne and broccoli with blue cheese sauce $17.50
  • Gluton free pasta available +$3.00
  • Chicken, Mexican beef, mushroom, capsicum and basil $17.50 / $24.50
    • Regular / Large
  • Chicken, red pepper, black olive, jalapeno and marjoram $17.50 / $24.50
    • Regular / Large
  • Pumpkin, Roast Garlic and Jalapeno Soup $9.00
  • Bacon, anchovy, mushroom, black olive and oregano $17.50 / $24.50
    • Regular / Large
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • All pizzas are served With traditional Napolitana tomato sauce
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Eggs Benedict $19.50
    • Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
  • Cranberry chicken $16.00
    • Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
  • Pizza Bread (v) $10.50
    • Roasted garlic, fresh herbs & mozzarella.
  • Lamb Tacos $15.50
    • Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
  • Fish ‘n’ Chips $18.50
    • Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
  • Vegetarian (v) $17.00
    • Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
  • Scallops (gf) $18.90
    • Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
  • Kiwi Affogato (v)(gf) $16.00
    • Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
  • Steak & cheese
  • Focaccia Beef $5.00
  • Muffins $2.80
  • Chicken Salad $4.70
  • Brownies $3.00
  • Beef Mince
  • Pies $3.50
  • Chilli Chicken Tenders $6.00
  • Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
  • Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
  • Fish n Chips $9.90
  • Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
  • Butter Prawns - Peeled prawns cooked in mild creamy tomato flavoured sauce $22.90
  • Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
  • Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
  • Shahi Paneer - Our own home-made cottage cheese cooked in creamy gravy, and fresh herbs. $17.90
  • Greek Salad - with panfried haloumi N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
Bluebiyou Restaurant

Bluebiyou Restaurant

location

Address

559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075722099

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand