Address
559 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Bluebiyou Restaurant in Bay of Plenty Menu
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PASTA/RISOTTO-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
ENTRÉES/LIGHT MEALS-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
SALADS-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
OYSTERS-
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
- Tempura battered 6 for $18 12 for $36
PIZZA-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
MAINS-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
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Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
SIDES- Fries $7
- Garden Salad $7
- Vegetable of the Day $6
- Truffle & Parmesan Wedges $8
- Polenta Chips $9
Nearby Sample Menus
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
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Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
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Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
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Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
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Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
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Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
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Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
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Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
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Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
- All meals served with veges of the day or salad and fries
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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New Zealand scallops $33.00
- Fresh scallop golden fried
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Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
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Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
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Grilled Pesto Bruschetta $13.00
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
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Crunchy Granola Bowl $13.90
- With greek yoghurt, honey, berry compote, trim milk.
- Eggs Benedict with Smoked Salmon & Spinach $19.00
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Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
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Chicken, Spinach & Quinoa Salad $19.00
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
- Avocado $3.20
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Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
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BLT $17.00
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
- Battered sausages $1.40
- Crumbed (Extra) $0.20
- Spring rolls $1.90
- Corn fritters $1.80
- Oyster Burger $5.50
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$4.00 Kids Special No1 $4.00
- 2 mini hotdogs, 2 crabsticks, $1 chips
- Sausages $1.30
- Squid rings $0.80
- Potato Top savouries
- Vegetarian
- Potato Top
- Family Size Quiche - Vegetarian
- Steak 'n Bacon
- Vegetarian
- Lamingtons with fresh cream
- Russian or Ginger
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Mixed Platter for two or more $9 per person
- Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
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Pasanda Chicken / Lamb / Beef
- Cooked with cashew nut curry, sultana, yoghurt and traditional spices
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Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry
- -C $15.99
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Madras Chicken / Lamb / Beef
- Tender chicken or lamb or beef cooked in tomato & coconut curry
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Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
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-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
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Roti $3.00
- Hand rolled bread made from wholemeal flour
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
- Kransky sausage $4.00
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
- Add to any meal
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
- Cold Meats & Salad $10.90
- Mixed & Chips (One Nugget, Fish Bite, Hotdog & Squidring) $7.00
- Squidrings & Chips $7.00
- Mini Hot Dogs & Chips $7.00
- Mudcake $9.00
- Crumbed Fish Cake, Salad & Chips $10.90
- Seasoned Wedges Small $7.50 Large $10
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Carvery Our Specialty Med $18.00 Large $20.00
- Roast of the day with Self Service Vegetables
- Soup of the Day $12.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Seafood Udon n/a
- Vegetable Dumpling n/a
- Panfried Marinated Pork Donburi n/a
- Tofu Bag n/a
- Panfried Marinated Beef Donburi n/a
- Peeled Shrimp Nigiri n/a
- Tuna Roll n/a
- Cajun Chicken Roll n/a
- Vege. Dolma Salad $9.50
- Mixed Vege Iskender Small $11 Large $13.90
- JUST Lamb Shish $17.90
- JUST Lamb Iskender Small $11 Large $13.90
- JUST Falafel Iskender Small $11 Large $13.90
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JUST Mixed Dip $10.50
- Combination of dips & warm Turkish bread
- Chicken and Rice $6.90
- Tabouleh $5.90
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Whang Bar
- Black chocolate and red berries
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Piha
- cheese, bacon, egg, corn and oregano
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
- Regular/Large $10/$18
- Ask for gluten free base -Extra $2
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The Secret
- Banana and cinnamon
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Pepperoni
- Cheese pepperoni, black olives and oregano
- All the pizzas are made with home made tomato sauce
Bluebiyou Restaurant
Phone
075722099
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Fusion , Gastropub , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar