Last Light Cafe in Southland Menu

Last Light Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Wakame Inari and Carrot Inari from . Bento offers Burger King and ONION RINGS.

Nearby Sample Menus

Devil Burger (sample menu)
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • Bacon N/A
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Avocado N/A
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
Ziff's Cafe Bar Ltd (sample menu)
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Sausage $6.60
  • Bacon $4.50
  • Ziff’s Eggs Benedict $20
    • Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
  • Marinated Fiordland Venison Salad (GF) $26.50
  • Ziff’s Individual Pizza $23.50
    • Check out our specials board for today’s flavour.
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • Chunky Fries with Aioli $6.50
Waxy O'Shea's Irish Pub (sample menu)
  • Assorted deep fried seafood platter $55.00
    • Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • Paddy’s pasta (V) $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Add chicken or house smoked salmon $21.90
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • Venison fillet (GF) $33.90
    • Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
  • -Add chicken or house smoked salmon $21.00
Paddington Arms (sample menu)
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Young Kids (1-10yrs) $10
  • Market Soup Of The Day With Toasted Bread $9.9
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Big Kids (11 – 14yrs) $15
  • Crumbed Prawns $12.9
    • with paddy’s own sweet chilli dipping sauce
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
The Hideaway 201 (sample menu)
  • ROASTED SEASONAL VEGETABLES $8.00
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
  • GARLIC HASSELBACK POTATOES $8.00
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
Emberz Restaurant (sample menu)
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Potato mash $5.00
  • Bowl of fries $5.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Radhas Takeaway (sample menu)
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Palak Paneer $16.00
    • Cottage cheese cooked in spinach & spices
  • Madras Lamb $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Roti $3.50
  • Kashmiri Naan (Sweet) $5.00
Meccaspresso (sample menu)
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • -Small $18.00
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • -Large $18.00
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Fries
  • Duck Fat Chips
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
Route 6 Cafe And Bar (sample menu)
  • Served with Fries $17
  • The Kingsway Classic $12
    • Nice and simple with a quality beef patty and tomato & capsicum relish.
  • *All of our burgers can be made Gluten Free for an additional $2
  • Served with Onion Rings or Kumara Bolts $19
  • The Stingray $17
    • Crispy crumbed Blue Cod topped with house made tartare sauce.
  • Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
  • Eldorado Pasta (GF) $18
    • Our tasty pasta changes reguarly- check the specials board for today's flavour.
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Mossburn Railway Hotel (sample menu)
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Beef Burger $10.00
    • Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
  • Chicken Nuggets & Fries $8.00
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Garlic $2.00
  • Aioli $2.00
Anchorage Cafe & Wine Bar (sample menu)
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Pancakes $8.50
    • With maple syrup & cream
  • Mini Pavlova & Fruit Salad
  • Seafood Chowder $13.50
    • Very popular
  • Crumbed Scallops & Tartare $12.00
  • Stewart Island Mussels (Steamed) $12.50
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Seasonal vegetables V GF $8
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Sticky chipotle glazed pork ribs (4) $15
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Mamma Lina (sample menu)
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
Sass Cafe (sample menu)
  • - Pesto Chicken
  • Wellington
  • - Spinach/Parmesan
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
  • Add: Side Salad +$4.50
  • ** Corn Fritter $7.00
  • ** Bacon and Egg Pie $7.50
  • Double Chocolate Fudge
Last Light Cafe

Last Light Cafe

location

Address

2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand

phone

Phone

032266667

email

Email

craigrutland@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
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