Address
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
Last Light Cafe in Southland Menu
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Last Light Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Wakame Inari and Carrot Inari from . Bento offers Burger King and ONION RINGS.
Nearby Sample Menus
- Frozen Coke N/A
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10pk Chicken McBites & Small Fries Snack Deal $4.00
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
- Frozen Fanta Blue Lemonade McFloat N/A
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Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
- Chicken McWrap Aioli - Grilled N/A
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
- Quarter Pounder N/A
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Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
- Eggs (2) $3.00
- Seasonal Salad with French Dressing $6.20
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
- Roasted Mushrooms $5.80
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Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
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Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
- Veg Korma $8.50
- Chicken Tikka Masala $10.00
- Potato and Pea $8.50
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- Mix Pickle $3.00
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
- -Fillet (Tenderloin) 200g $37.90
- ●Step 2 - Choose One Starch
- -Portobello Mushrooms
- Medley of fresh vegetables $5.50
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
- -Béarnaise butter
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
- -Prawns (3)
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
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CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
- PARSNIP & CELERIAC PUREE $8.00
- WALDORF SALAD $8.00
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
- GARDEN SIDE SALAD $8.00
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- -With southern fried chicken and chipotle mayonnaise $22.00
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- -Large $18.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Garlic Bread $8.00
- Baked garlic and herb bread
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
- 300gm Pure Angus Rib-Eye Steak $37.00
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
- 250gm Southland Rack of Lamb $35.00
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
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Panini $10.50
- With your choice of (please inform of fillings)
- Salmon Stack with Red Pepper Sauce $24.50
- Moroccan Chicken or Lamb Salad $22.50
- - 1 person $29.50
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Seafood Chowder $13.50
- Very popular
- Salmon Salad with Red Pepper Sauce $22.50
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Pesto Pasta (add bacon $3.00) $15.00
- Today's Big Burger $18.00
- Chicken & bacon burger $17.00
- HotDog $4.00
- Toast & Spreads $5.00
- Soup of the day $12.00
- toasted Venison Sandwich $18.00
- Blue Cod $7.00
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
- Soup Of The Day $10
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
- - Cheese/Bacon
- Or: Herb Bread +$4.50
- Add: Side Salad +$4.50
- Or: Salmon $17.00
- Pineapple lump
- - Afghan biscuit
- Or: Herb Bread +$4.50
- NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
- Spinach $4.80
- Streaky bacon $4.80
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Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Last Light Cafe
Phone
032266667
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Full Bar
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
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