Address
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
Last Light Cafe in Southland Menu
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Last Light Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Wakame Inari and Carrot Inari from . Bento offers Burger King and ONION RINGS.
Nearby Sample Menus
- Duo Tasting (2) $20.50
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
- Entree $16.50
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
- 4-6 person $62.00
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
- Gravy $2.50
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Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
- -Mushrooms
- Medley of fresh vegetables $5.50
- Chef’s Soup
- -Steak fries
- 6 crumbed prawns $7.00
- -Scotch Fillet (Ribeye) 250g $32.90
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Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
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Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
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Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
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Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
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Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
- -Add chicken or house smoked salmon $21.00
- Vegetables with hollandaise sauce. $5.00
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
- Market Soup Of The Day With Toasted Bread $9.9
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
- OR
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Chips with Aioli $8
- Greek Salad $9
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
- Soup $11
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
- 2 Eggs on Toast $7.90
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Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
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Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
- Mushroom Sauce $4.00
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Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
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Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
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The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
- Served with Onion Rings or Kumara Bolts $22
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The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
- Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
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The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
- *All of our burgers can be made Gluten Free for an additional $2
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The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
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Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
- Onion Rings $2.00 for 4
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Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
- Egg $2.00 each
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Chocolate Brownie $9.50
- Served with ice cream & cream
- Vegetables $4.00
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Basket of Fries $8.00
- Served with your choice of sauce
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
- Bacon & Eggs on Toast $12.50
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
- Seafood Chowder $9.50
- Crumbed Scallops & Tartare $12.00
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
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Pancakes $8.50
- With maple syrup & cream
- All day breakfast $20.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Toast & Spreads $5.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Cheese Burger $14.00
- Large Sausage $4.00
- Lamb Wrap $16.00
- Today's Big Burger $18.00
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
- - Pickled Pork
- ** Salmon Bagel $9.50
- Add: Side Salad $4.50
- ** BBQ Panini $8.00
- Add: Side Salad +$4.50
- Cheese rolls $2.50
- Raspberry/Cream cheese
- - Beetroot Ham
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
- Plain or garlic bread roll $4.00
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Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
- Avocado (seasonal) $2.30
- Add spinach $16.80
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Last Light Cafe
Phone
032266667
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Full Bar
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
- Southland Asian Menus
- Southland Cafe Food Menus
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- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Cafe Food Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus