Address
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
Last Light Cafe in Southland Menu
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Last Light Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Wakame Inari and Carrot Inari from . Bento offers Burger King and ONION RINGS.
Nearby Sample Menus
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Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
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Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
- -Large $16.50
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Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
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Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
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Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
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Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
- Happy Ham $5.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
- Or Add Your Favourite Liqueur For Just $10.5
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
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Banger And Mash
- With peas and Real Home Made Gravy
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Seasonal garden salad with vinaigrette $5.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- -Small $7.50
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- Kids breakfast with sausages, bacon, egg and toast $10.00
- Waffles
- Blue cod, mussel, bacon & potato chowder
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
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Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
- Grilled Onions $3.00
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Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
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French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
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Mini Roast $10.90
- So your mini me can be just like you
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French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
- Salad
- Fries
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
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The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
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Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
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The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
- Served with Fries $18
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Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
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The Packard (GF) $18
- Lots of ham and lots of pineapple!
- Mini Tailgater $10
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- Aioli $2.00
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
- Garlic $2.00
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Garlic Bread $7.00
- Toasted baguette with garlic butter
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Apple Crumble $9.50
- Served with ice cream & cream
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
- 300gm Pure Angus Beef Sirloin $37.00
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Garlic Bread(V) $10.00
- ciabatta with cheese
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Spicy pumpkin
- Freshly battered blue cod $ 9.00
- Athol burger $ 12.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Prawn Twister $ 1.50
- Scoop of chips $ 4.00
- Chicken tender $ 2.50
- Homemade pies $ 6.50
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
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Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
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Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
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Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
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Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Last Light Cafe
Phone
032266667
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Full Bar
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
- Southland Asian Menus
- Southland Cafe Food Menus
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Cafe Food Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus