Last Light Cafe in Southland Menu

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Last Light Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Wakame Inari and Carrot Inari from . Bento offers Burger King and ONION RINGS.

Nearby Sample Menus

Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles

Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Butter Chicken $10.50
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy

Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
-Creamy mash
-Rump 500g $34.90
●Step 2 - Choose One Starch
Beer-battered fries $5.90
-Eggs (2)
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.

MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
BASMATI RICE $8.00
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
ROASTED SEASONAL VEGETABLES $8.00

Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Raitha $3.00
Gulab Jamun $5.00
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum

Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-Large $18.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-With southern fried chicken and chipotle mayonnaise $22.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-With bacon and maple syrup $19.00
Vegetarian soup of the day
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise

Streaky bacon $4
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Sundae, Banana Split $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Chocolate Brownie with ice cream and caramel sauce $8
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon

Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Duck Fat Chips
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad

Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Garlic Bread $7.00
- Toasted baguette with garlic butter
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Pepper $2.00
Mini Hot Dogs & Fries $8.00

Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
200gm Pure Angus Rib-Eye Steak $28.00
Garlic Bread(V) $10.00
- ciabatta with cheese
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce

Mini Pavlova & Fruit Salad
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Hot Chocolate Goofy Cake
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Garlic Bread $3.00
- Toasted bread with garlic and butter
Moroccan Chicken or Lamb Salad $22.50
Seafood Chowder $13.50
- Very popular
Stewart Island Mussels (Steamed) $12.50

MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Soup of the Day GF $ 10.5
- Served with a homemade bread

Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Sticky chipotle glazed pork ribs (4) $15
Served as they prepared
Seasonal vegetables V GF $8
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Zesty olives, marinated with orange and lemon zest GF V $8
Kumara fries, sundried tomato pesto mayo V GF $9
Market Fish, pan fried tuna and lime butter, lemon rice GF $23

Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Large chips $9.50
Bacon and egg $7.80
- bacon and a free range egg on toast
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Joe’s green salad $4.80
Porridge $10.80
- with chopped nuts, fruit and brown sugar

Last Light Cafe

Southland Region > Southland > Last Light Cafe

Address

2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand

Phone

032266667

Email

craigrutland@hotmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Last Light Cafe in Southland Menu

Nearby Sample Menus

Last Light Cafe

Southland Region > Southland > Last Light Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand

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