Last Light Cafe in Southland Menu

Last Light Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Wakame Inari and Carrot Inari from . Bento offers Burger King and ONION RINGS.

Nearby Sample Menus

  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Chicken Wings N/A
    • Chicken wings lightly coated in a Cajun batter mix served with aioli.
  • Edam Cheese N/A
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Pineapple N/A
  • -Change bread roll to Southland cheese roll. $1.50
  • Ziff’s Eggs Benedict $20
    • Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
  • Wedges, Sour Cream & Chilli $8.50
  • Chunky Fries with Aioli $6.50
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • -Change bread roll to Southland cheese roll. $1.50
  • Eggs (2) $3.00
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Garlic or salami & cheese pita bread $6.00
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Side salad. $5.00
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Paddy’s pasta (V) $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
  • Add chicken or house smoked salmon $21.90
  • -Large $16.50
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • OR
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Big Kids (11 – 14yrs) $15
  • Choose Something From Our Desserts Menu Under $10
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
  • Sausage $2.50
  • Cooked one Doz $28.00
  • Minimum Chips $2.50
  • Cooked Each $2.50
  • Garlic Butter $1.00
  • Bc Bites $1.00
  • Seconds 2 Doz $30.00
  • Blue Cod $6.50
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Garlic Naan $4.50
  • Papadom's (4 pcs) $4.00
  • Kashmiri Naan (Sweet) $5.00
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Sundae, Banana Split $8
  • Optional fried egg or beetroot $2
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Chips with Aioli $8
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Vegetables
  • Duck Fat Chips
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Fries $5.00
  • Mini Hot Dogs & Fries $8.00
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Mango Chutney $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Soup of the day $12.00
  • toasted Venison Sandwich $18.00
  • Eggs on toast $10.00
  • Vege Burger $16.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Pottle chips $3.00
  • Pottle wedges $3.00
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Garlic Bread with cheese V $ 7
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Caesar Salad with chicken $ 21
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Spinach $4.80
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Mushrooms $4.80
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Last Light Cafe

Last Light Cafe

location

Address

2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand

phone

Phone

032266667

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand