Address
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
Last Light Cafe in Southland Menu
Are you the owner? Manage this listing for free.
Last Light Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Wakame Inari and Carrot Inari from . Bento offers Burger King and ONION RINGS.
Nearby Sample Menus
- Side salad of fresh greens $5.50
-
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
- -Rump 500g $34.90
- -Prawns (3)
- Bowl of sautéed onions $3.00
- -Fillet (Tenderloin) 200g $37.90
- Gravy $2.50
-
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
- Grilled Wedges $4.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Extra Dip $1.00
- Super Vege (3 Fillings) $4.00
- Ediballs $3 or $5 for two packs
- Steak Salad $11.9 Reg / $9.9 Petita
-
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
-
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
-
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
-
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
-
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
-
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
-
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
-
Chocolate Truffle Tart $9.9
- with raspberry ice cream
-
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
-
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
-
Chicken And Chips
- Tempura battered chicken with shoestring fries
-
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
-
Banger And Mash
- With peas and Real Home Made Gravy
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- -Small $18.00
- -Small $7.50
-
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- Kids breakfast with sausages, bacon, egg and toast $10.00
-
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -Small $12.50
-
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
-
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
-
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
-
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
-
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
-
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
-
Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
- Grilled Onions $3.00
-
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
-
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
-
Soup of the Day $10.00
- Homemade soup with toasted bread
-
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
- Mushroom $2.00
-
Chocolate Brownie $9.50
- Served with ice cream & cream
-
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
-
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
-
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
-
Eggs on Toast $8.50
- Poached or scrambled
- Salmon Stack with Red Pepper Sauce $24.50
- Moroccan Chicken or Lamb Salad $22.50
-
Soup of the Day $9.50
- Seasonal
-
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
-
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
-
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Raita $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Mint Chutney $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
-
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
-
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
-
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
-
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
-
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
-
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
-
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
-
Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
-
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
-
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
-
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
-
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
-
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
-
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
-
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
-
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
- Garlic Bread V $ 6.5
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
- Caesar Salad with chicken $ 21
-
Soup of the Day GF $ 10.5
- Served with a homemade bread
-
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
-
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
-
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
-
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
-
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
-
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
-
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
-
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
-
Chocolate brownie $8.00
- with vanilla bean ice cream
-
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
-
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
-
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
-
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
-
Pikelets $9.80
- raspberry jam and real whipped cream
-
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
- Mushrooms $4.80
Last Light Cafe
Phone
032266667
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Full Bar
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
- Southland Asian Menus
- Southland Cafe Food Menus
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Cafe Food Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus