Last Light Cafe in Southland Menu

Last Light Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Wakame Inari and Carrot Inari from . Bento offers Burger King and ONION RINGS.

Nearby Sample Menus

Devil Burger (sample menu)
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
Ziff's Cafe Bar Ltd (sample menu)
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Ziff’s Bangers and Mash $25.50
  • Herb Roasted Potatoes $6.80
  • Chicken and Mushroom Penne $25.00
    • Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
  • Wedges, Sour Cream & Chilli $8.50
  • Chunky Fries with Aioli $6.50
  • Baked Beans $5.30
  • -Extra spreads $1.50
Howl At The Moon (sample menu)
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
Sagun Cafe & Indian Cuisine (sample menu)
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Poppadums (2 Pieces) $1.00
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Mango Chutney $3.00
  • Mix Pickle $3.00
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Pita Pit (sample menu)
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Signature Vegetarian $9.00 per head
  • Happy Ham $5.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • - 4 Pack $4.90
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
The Moose Bar & Restaurant (sample menu)
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Eggs x2 $6.00
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Beer battered gurnard fillets $27.90
    • fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Fowler Oysters (sample menu)
  • Minimum Chips $2.50
  • Cooked one Doz $28.00
  • Green Bone $6.00
  • Hot Dogs $2.50
  • Sausage $2.50
  • Blue Cod $6.50
  • Cooked half Doz $14.00
  • Cooked Each $2.50
Meccaspresso (sample menu)
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • -Small $12.50
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • -Large $18.00
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Mini lamb burger with house wedges and tomato sauce $10.00
The Crib Cafe (sample menu)
  • Greek Salad $9
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Garlic Bread $7
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Sundae, Banana Split $8
Glasines Cafe & Bar (sample menu)
  • Mini Roast $10.90
    • So your mini me can be just like you
  • Jug of Gravy $2.50
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Bowl of Mushrooms $4.90
  • Sausage, Bacon and Eggs on Toast $15.90
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Bowl of Chunky Chips $5.50
  • Pepper Steak Streaky Bacon $29.90
    • 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Vegetables
Bailiez Cafe (sample menu)
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Thai Red Curry $25.00
    • with chicken
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Bacon and Eggs $10.00
    • with a slice of toast
Anchorage Cafe & Wine Bar (sample menu)
  • Stewart Island Mussels (Steamed) $12.50
  • - 1 person $29.50
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
The Brown Trout Cafe (sample menu)
  • Minestrone
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • NACHOS $14.00
  • Prawn Twister $ 1.50
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Athol burger $ 12.00
  • Bowl of soup $ 12.00
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Last Light Cafe

Last Light Cafe

location

Address

2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand

phone

Phone

032266667

email

Email

craigrutland@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
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