Last Light Cafe in Southland Menu

Last Light Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Wakame Inari and Carrot Inari from . Bento offers Burger King and ONION RINGS.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • - With liquor $15.00
  • Single Tasting (1) $15.50
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Devil Burger (sample menu)
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Brie Cheese N/A
Howl At The Moon (sample menu)
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Bread and Dips $14.00
    • with our own Focaccia
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
Emberz Restaurant (sample menu)
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Radhas Takeaway (sample menu)
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Kashmiri Naan (Sweet) $5.00
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Thai Red Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
Meccaspresso (sample menu)
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • -Small $7.50
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Blue cod, mussel, bacon & potato chowder
  • -Large $12.00
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • -With bacon and maple syrup $19.00
  • Waffles
The Crib Cafe (sample menu)
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Greek Salad $9
  • Seafood Chowder $18
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Chocolate Brownie with ice cream and caramel sauce $8
Global Byte Cafe (sample menu)
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Duck Fat Chips
  • Fries
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
Mossburn Railway Hotel (sample menu)
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Fries $5.00
  • Mini Hot Dogs & Fries $8.00
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Bailiez Cafe (sample menu)
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
Dome Cafe & Bar (sample menu)
  • Bacon & Eggs $14.00
  • Beef Burger $17.00
  • toasted Venison Sandwich $18.00
  • Eggs Benny $16.00
  • Soup of the day $12.00
  • Chicken Salad $17.00
  • Large Sausage $4.00
  • Eggs on toast $10.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Caesar Salad with chicken $ 21
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Served as they prepared
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Sass Cafe (sample menu)
  • (Hot eat in or Takeaway)
  • Or: Herb Bread +$4.50
  • Club $5.00
  • Cheese rolls $2.50
  • Add: Side Salad $4.50
  • Add: Side Salad $4.50
  • - Cheese/bacon
  • - Roast Beef
Last Light Cafe

Last Light Cafe

location

Address

2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand

phone

Phone

032266667

email

Email

craigrutland@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
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