Last Light Cafe in Southland Menu

Last Light Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Wakame Inari and Carrot Inari from . Bento offers Burger King and ONION RINGS.

Nearby Sample Menus

McDonald's (sample menu)
  • Soft Serve Cone with Cadbury Flake N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Sausage McMuffin N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Chicken McNuggets N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Devil Burger (sample menu)
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Avocado N/A
  • Brie Cheese N/A
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Ziff's Cafe Bar Ltd (sample menu)
  • Grilled Chicken Burger $22.00
    • Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • Adam’s Open Rib Eye Steak Sandwich $23.50
    • Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
  • Eggs (2) $3.00
  • - An egg can be added $2.00
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • Seafood Bowl (GF) $26.00
    • Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Howl At The Moon (sample menu)
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Garlic or salami & cheese pita bread $6.00
The Moose Bar & Restaurant (sample menu)
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • House salad $6.00
  • Reef it up with 6 garlic prawns $35.90
  • Vegetables $6.00
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Bacon x2 rashers $6.00
The Hideaway 201 (sample menu)
  • COLESLAW $8.00
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • CAESAR SALAD $8.00
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
The Crib Cafe (sample menu)
  • Optional fried egg or beetroot $2
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Garlic Bread $7
  • Chips with Aioli $8
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Seafood Chowder $18
Global Byte Cafe (sample menu)
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
Mossburn Railway Hotel (sample menu)
  • Fries $5.00
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Aioli $2.00
  • Garlic $2.00
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Egg $2.00 each
Bailiez Cafe (sample menu)
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
Little India (sample menu)
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Papadom $1.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Kepler's Family Restaurant (sample menu)
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
Ristorante Pizzeria Paradiso (sample menu)
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Mini Ciabatta Garlic Loaf $8.00
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Deep South Vanilla or Hokey Pokey Ice Cream $8.00
    • Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
  • Bruschetta $12.00
    • Tomato, red onion, capers and extra virgin olive oil on ciabatta.
  • Pesce, ''Fish'' $32.00
    • Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Pescatora (Seafood) $26.00
    • Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
  • Pane All'Aglio e Rosmario $8.00
    • Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Served as they prepared
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Chorizo, braised in red wine GF $9
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Last Light Cafe

Last Light Cafe

location

Address

2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand

phone

Phone

032266667

email

Email

craigrutland@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon