Address
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
Last Light Cafe in Southland Menu
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Last Light Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Wakame Inari and Carrot Inari from . Bento offers Burger King and ONION RINGS.
Nearby Sample Menus
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Massive McMuffin Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
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Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
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Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
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Big Mac Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac sauce in a brioche style bun; this burger tastes as good as it looks.
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McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
- $25 Classics ShareBox $25.00
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Doris plum & creme fraiche ice cream sundae $10.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
- Chicken Korma $10.50
- Lamb Rogan Josh $10.00
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Super Vege (3 Fillings) $4.00
- Signature Mix $10.00 per head
- The Protein Pack $15.00
- Brownie $2.50
- Ediballs $3 or $5 for two packs
- Cookie Fix $2.00
- The Family Feast $40.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
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Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
- Cooked Each $2.50
- Bc Bites $1.00
- Cooked half Doz $14.00
- Cooked one Doz $28.00
- Minimum Chips $2.50
- Sausage $2.50
- Green Bone $6.00
- Garlic Butter $1.00
- -Small $7.50
- -Small $18.00
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- -Large $18.00
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- -With blueberries and sweetened mascarpone $17.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
- Salad
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
- Chicken Nuggets & Fries $8.00
- Cheese Burger & Fries $9.00
- Pepper $2.00
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
- Papadom $1.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Chicken Salad $17.00
- Pottle wedges $3.00
- Soup of the day $12.00
- toasted Venison Sandwich $18.00
- Vege Burger $16.00
- HotDog $4.00
- Pottle mini Hot dogs $3.50
- Beef Burger $17.00
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Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
- Salami $12.00
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
- Margherita $10.00
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
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Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Zesty olives, marinated with orange and lemon zest GF V $8
- Lemon pepper squid, lime coriander aioli $16
- Mixed salad greens, smoky vinaigrette V GF $7
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TAPAS- Snacks and small dishes
- Served as they prepared
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Seasonal vegetables V GF $8
- Add: Side Salad +$4.50
- Topped scones $3.50
- ** Salmon Bagel $9.50
- ** Chicken/Mushroom Pie $6.50
- - Pickled Pork
- Brownie:
- - Chocolate Caramel
- Add: Side Salad $4.50
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
- Soup Of The Day $10
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Last Light Cafe
Phone
032266667
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Full Bar
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand
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