Last Light Cafe in Southland Menu

Last Light Cafe in Southland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. The Thomas Green includes a wide range like Shaved Ham Sandwich or Venison Vol au Vent. Wakame Inari and Carrot Inari from . Bento offers Burger King and ONION RINGS.

Nearby Sample Menus

  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Grilled Mushrooms N/A
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Bacon N/A
  • Avocado N/A
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Egg N/A
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
  • SIRLOIN STEAK SANDWICH $27.00
    • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
  • LAMB SHANK S $24.00 L $32.00
    • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • CITRUS CREME BRULEE $12.00
    • citrus flavoured baked custard.
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Dripping chips $6.00
  • Mango Kulfi $5.00
  • Madras Lamb $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Cheese Naan $5.00
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
  • Basmathi Rice $5.00
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Chips with Aioli $8
  • Soup $11
  • Optional fried egg or beetroot $2
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Garlic Bread $7
  • Greek Salad $9
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Salad $4.00
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Tartare $2.00
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Soup of the Day $9.50
    • Seasonal
  • - 1 person $29.50
  • Seafood Chowder $9.50
  • Shrimp Cocktail $9.50
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Blue Cod and Fettuccine $28.00
    • Poached blue cod with a white wine cream sauce
  • Florian $25.00
    • Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
  • Pasta with Bacon & Home Made Tomato Sauce $12.00
  • Truffles $2.50 each
    • Handmade, dipped in chocolate.
  • Hawaiian $12.00
  • Chicken Cranberry $25.00
    • Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Caesar Salad with chicken $ 21
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • ** Corn Fritter $7.00
  • Double Chocolate Fudge
  • Add: Side Salad $4.50
  • Add: Side Salad +$4.50
  • Or: Herb Bread +$4.50
  • Or: Salmon $17.00
  • Add: Side Salad +$4.50
  • - Mustard Ham
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Streaky bacon $4.80
  • Mushrooms $4.80
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Butcher’s window $19.00
    • pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Last Light Cafe

Last Light Cafe

location

Address

2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand

phone

Phone

032266667

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
2 Clifden Highway, Tuatapere, Southland, 9620, New Zealand