Address
21 Plummers Point Rd, Omokoroa, Western Bay of Plenty
Lava East Cafe Restaurant in Bay of Plenty Menu
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Lava East Cafe Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as ●Battered fish or - Fillet from Huckle & Co.. The Local Taphouse offers many options including Thai Style Fish and Shrimp Cakes and Soup of the Day. Saaj Indian Cuisine includes a wide range like - or Veg Samosa. Pork or BBQ pork and Combination Meats from . Golden Key offers Cafe Anatolia Wanganui and Mixed Meat Kebab.
Nearby Sample Menus
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Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
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Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
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Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
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Di Salse $5.90
- Selection of 3 dips to accompany bread
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Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
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Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
- -Main $72 per person
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Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
- Chips $7
- A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
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Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
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Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
- -Teriyaki Chicken $6
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
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Tarakihi $4.80
- Each
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Prawn $1.95
- Battered, each
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
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Snapper $5.90
- Each
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Pineapple fritter $1.65
- Each
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Oyster $2.75
- Battered, each
- Mushy peas $3.00
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Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
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BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
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The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
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Roast of the Day $22.00
- Your waiter will advise
- Wedges $9.50
- Fries $6.50
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Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
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An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
- Chicken Classic N/A
- Herb & Garlic Toasties N/A
- Flatbread N/A
- Thousand Island N/A
- Honey Mustard N/A
- Chicken & Bacon Ranch Melt N/A
- Three Pepper Chicken N/A
- Onion N/A
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Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
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Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
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Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
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Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
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Roti $3.00
- Whole wheat flour bread
- Mango Chutney $3.00
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Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
- SANDWICHES $6.50
- CAJUN CHICKEN WINGS $2.50
- VEGETABLE QUICHE $12.50
- PANINI OF THE DAY $12.50
- GF BEEF LASAGNE $12.50
- STEAK PIE $4.50
- SHIES & SQUARES $4.90
- BUTTER CHICKEN PIE $5.30
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Rossi $18.5
- our Hawaiian, ham and pineapple
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Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
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Varzi $19.9
- chicken, basil pesto and toasted pinenuts
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Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
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Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
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Seafood $16.9
- a mix of delectable ocean creatures
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Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
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Add $4.5
- pan seared prawns
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Crumbed Scallops Main $27.00 Mini $17.50
- Served on Basmati Rice
- Mini Hot Dogs & Chips $7.00
- Seasoned Wedges Small $7.50 Large $10
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Toasted Sandwiches $5.50
- extra fillings 50c each
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Pasta of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
- Banoffee Pie $9.00
- Cold Meats & Salad $10.90
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Pizza $14.50
- Ham & Pineapple, BBQ Chicken, Italiano, Apricot Chicken & Vegetarian
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
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Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
- Big bowl of coco pops $6.00
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Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
- Creamy field mushroom $6.00
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Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
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Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
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Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- -With Bacon $15.50
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Hand Made Falafel Patties $17
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
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Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- Spice Rubbed Roast Beef $20
- Mixed Meat (with chicken and roast beef) $21
- -Dukkah with olive oil
- Hand Made Falafel Patties $20
- -Chicken, beetroot chutney, cashew, brie and mozzarella
Lava East Cafe Restaurant
Phone
(07) 5480404
Opened hours
Tues - Sun 11:30am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Bar , European , New Zealand , Pub Food , Thai , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating