Lave Fare in Auckland Menu

Nearby Sample Menus

Duck $18.50
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Prawns $18.50
Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Pork $16.50
Fries $4.00

Chicken Wing (3 Pieces) $8.00
- Deep fried marinated chicken wing served with sweet chilli sauce
Med Ma Muang $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables
Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes

Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
Chilli Chicken $13.99
- Chicken cooked in delicious capsicum & onions
Plain Prantha $2.00 ea
Onion Rings $2.99 pl
- Spiced onions stirred in chickpea flour batter & deep fried
Channa Masala $9.99
- Chick peas cooked together in subtly spicy gravy
Bread Pakora $2.00 ea
Chicken Pakora - 150 gm $5.99
- Chicken marinated in Indian spices & herbs & deep fried
Tandoori Chicken Full $5.99
- Chicken marinated in special spices and cooked in Tandoor

Tartor tots $6.00
- Smoked garlic aioli
Burnt enos baked beans $5.00
Potato salad $5.00
Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
Lamb ribs $10.00
- 1/4 pound
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
Beef or pork slider & tots $10.50
Brisket $11.25

Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
100g roll $ 1.50
600g $5.50
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
12 mini buns $ 6.0
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust

26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
31. Pad Kra-Pow
- Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
40. Gaeng Massaman
- Massaman curry with potatoes, onion, peanut and coconut milk
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
10. Fresh Spring Roll (4 Pieces) $7.00
- Prawns and mixed salad mints and bean sprouts
42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce

Home made muesli $12.50
- fresh yoghurt and fruit compote
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Bacon $4.00
French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote

Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Rice per portion 2.50
Work-fried Asian greens w garlic & sesame (V) 12.00
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00

Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley

New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
3 Course $80.00 pp
5 Course $89.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Please speak with your server for menus
Hand Cut Chips $9.00
- With aioli

Lave Fare