w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
Angus Pure Scotch Fillet 250gm $34.5
grass fed from the taranaki region; boneless cut of prime rib with rich marbling
The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Southern Fried Chicken Thigh Burger $20.9
w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Shed Burger $23.90
local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips