Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nam $8.00
Skewers of charcoal BBQ mushroom.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.
Bun cha $24.00
Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Thit Kho $22.00
Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Goi cuon $12.00
Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.