Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Homemade Gnocchi $24.00
Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Coscia Fromaggio $14.90
Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO