Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
Chicken, Pork Or Beef $2
9. Toong Thong/ 4pcs $9
Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
1. Spring Rolls/ 4 Pieces $8
Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Halloumi $5.00
Bacon $5.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Squid Bruschetta $21.00
marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Magical Mushrooms $18.00
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad