Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Imam bayildi $25.00
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Rice $5.00
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Saturday and Sunday DiNNER 5pm – 10pm
Extra Rice $2.50
Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
-Seafood $15.00
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.