Lazy Lizard Cafe Whangamata in Waikato Menu

Nearby Sample Menus

Confit duck & cracked wheat salad - barberries - almond cream $20
Anchovy toasts - green olives - anchovy cigar $10
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Fried chicken – chimichurri $14
Brocollini - almonds - anchovy crumbs $8
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12

6x Chicken nuggets $3.50
Bacon, egg and cheese burger $8.50
Mussels $1.20
Fish cakes $3.00
Mr. Chips regular $3.00
Corn fritters $3.00
Oysters $2.50
Fish bites 80¢

Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Chorizo & potato salad with spinach & red peppers $10.00
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Salt & Pepper Squid Salad $18.00
Curly Fries $10.50
- with Aioli & Tomato Sauce
Hot Chips $6.50
- with Aioli
BLT $12.50
- on Toasted Bread
Bacon & Mushroom Quiche $8.50
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Savoury Mince $13.50
- on Thick Toast
Eggs Benedict on Thick Toast

Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Margarita $21
- basil, tomato, basil pesto, mozzarella

Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
-Coconut lime pannacotta, berry compote, pistachio praline $7
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Calamari, coriander and cashew pesto $14.50
Polenta chips, roasted garlic, parmesan mayo $11
-Three Choices $36

Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Brandy Snaps $6.50
- Two brandy snaps served with cream
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt

Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Fluffy pancakes with greek yoghurt and maple syrup $12
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling

Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Fries $6.50
- With aioli and tomato sauce
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries

Winter oats (porridge) $11.00
- Served with fruit
Warm chicken salad $15.50
- With bacon & avocado
-Salmon, cream cheese & capers $12.50
Toasted bagels
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries

Garlic focaccia $10.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Rosemary focaccia $10.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Marinara $15.00
- (tomato base, oregano, garlic)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Hawaiian $18.00

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)

NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
Tartare sauce $1.00
Fresh fish burger $7.00
BBQ meat lovers $7.50
Steak roll $2.50
Sausage $1.80
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips

C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Mussels $1.50
Kiddie $4.50
Pineapple fritter $1.20
Hamburger $7.00
Fresh fish of the day $4.50
Fish sandwich $5.00
Cheese $7.50

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Lazy Lizard Cafe Whangamata

Address

427 Port Road, Whangamata, Waikato, 3620, New Zealand

Phone

078657340

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating , Cash only

Lazy Lizard Cafe Whangamata in Waikato Menu

Nearby Sample Menus