Lazy Lizard Cafe Whangamata in Waikato Menu

Lazy Lizard Cafe Whangamata in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Deep Fried Camembert from The Londoner. Collingwood Bakery offers many options including Mince & cheese pie and Mince pie. Curry Delight Indian Restaurant includes a wide range like Garden Fresh Salad or Tandoori Chicken Salad. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Harbour View Hotel Bar and Restaurant and Sirloin Steak.

Nearby Sample Menus

DK's Burger Bar (sample menu)
  • Paua Fritter $6.00
  • Banana Fritter $3.00
  • Kumara Chips $6.50
    • Come with aioli sauce or sour cream
  • Cheese and Onion $4.50
  • Chicken Cordon Bleu $3.60
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • Fish Burger (Small/Large) $6.80/$9.80
  • Scallop Meal $18.50
    • 5 battered scallops, salad, chips, 2 eggs, salad
Paddock (sample menu)
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Acai Bowl $14
    • Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
  • Streaky bacon $5
Umu Cafe (sample menu)
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Garlic and herb bread $6.50
  • Chicken, mushroom and green pea fettuccine $17.50
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Soup of the day $11.50
    • with garlic bread
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
The Refinery (sample menu)
  • - Cream Cheese and Jam $6.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Counter / Cabinet Food
Melbourne Cafe (sample menu)
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Eggs on toast gf $10
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Avocado feta smash on sourdough gf $9
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Pepper Tree Restaurant & Bar (sample menu)
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Add 6 Mussels $6.00
  • Add Fries $4.00
  • Salad $6.50
  • Add Fries $4.00
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Pizza King (sample menu)
  • Wedges $4.00
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Combo D $25.00
    • 2 x Standard Pizza, 1 x Classic Pizzas
  • Chicken Tenders $5.00
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Veg Supreme Large $7.90
    • Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
The Boatshed Karapiro (sample menu)
  • Kids Fries $4.00
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Red pepper spinach & olives $13.00
  • Or just ask us for a smaller something else. N/A
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Plain Salmon OR Bacon Bagel $10.00
Mini India (sample menu)
  • MUSHROOM CHICKEN MASALA $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • GOSHT MADEIRA $18.00
    • Boneless lamb in red wine laced curry
  • MALAI KOFTA $15.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • BUTTER PANEER $15.00
    • Cubes of cottage cheese cooked in rich tomato gravy
  • KADAI LAMB $17.50
    • Diced lamb cooked in special spices and herbs
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • KEEMA NAAN $5.00
    • Naan stuffed with lamb mince and light spices
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
The Rusty Snapper (sample menu)
  • American Hot Dog $5.00
  • Fish Bites $1.00
  • Chicken $8.00
  • Prawn Twisters $1.50
  • Chicken Wedge $1.00
  • Small Wedges Meal $8.00
  • Mini Hotdogs $1.00
  • Salad $5.00
Pickle and Plum Cafe (sample menu)
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Eggs anyway $9.00
  • Eggs bene, w/bacon or $17.00
  • Breakfast omelet $9.00
  • Salmon $18.00
  • Muesli $0.00
  • Blueberry pancakes $12.00
  • Toast & jam $4.00
Mizzoni (sample menu)
  • Garlic & Herb $11
  • Mozzarella
  • Chicken Tenders $8
  • Olive Oil
  • Add Chorizo $3
  • Fries $4.5
  • Mozzarella
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
Deejays Gourmet Griller Ltd. (sample menu)
  • FRUCOR DRINKS RANGE
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT POTATO FRIES
  • BACON AND EGG OR BLT
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Turangi Bridge Bar & Restaurant (sample menu)
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Moroccan Spiced Chicken Salad $24.5
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
Hotties (sample menu)
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Homemade tartare, aioli or mayo $1
Lazy Lizard Cafe Whangamata

Lazy Lizard Cafe Whangamata

location

Address

427 Port Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657340

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
427 Port Road, Whangamata, Waikato, 3620, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe