Lazy Lizard Cafe Whangamata in Waikato Menu

Lazy Lizard Cafe Whangamata in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Deep Fried Camembert from The Londoner. Collingwood Bakery offers many options including Mince & cheese pie and Mince pie. Curry Delight Indian Restaurant includes a wide range like Garden Fresh Salad or Tandoori Chicken Salad. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Harbour View Hotel Bar and Restaurant and Sirloin Steak.

Nearby Sample Menus

Kebabelicious (sample menu)
  • Veg Falafel Reg $10.00 Large $14.00
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Chips $4.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Vine Eatery & Bar (sample menu)
  • •Soup
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • French Onion W Parmesan Crostini $14.50
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Cheeses
Thai Orchid Restaurant (sample menu)
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
  • V9 Curries and Main Stir Fries $14.50
  • B2 Tom Tum: Hot & Sour
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
    • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
  • Jasmine Rice $2.50
Rhubarb Cafe (sample menu)
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Eggs Benedict w salmon $17.00
  • BLT Bagel w honey mustard half portion $8.50
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Savoury Mince $16.00
    • w poached egg
  • Bacon & Eggs $13.00
Lakeland House Restuarant (sample menu)
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
KY (sample menu)
  • Snapper $5.50
  • BBQ Pork Ho Fun $12.00
  • Curry Chicken on Rice $12.00
  • Lemon Chicken on Rice $12.00
  • 8 Chicken Thighs & Chips $28.00
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • BBQ Pork on Rice $13.00
O Cafe (sample menu)
  • Add mozzarella, pesto & caramelised onion
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Sausage $3.00
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Toast $2.00
  • The Smash $17.00
    • Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
  • The Stack $17.00
    • Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
  • Bacon $2.00
Heart Of India Restaurant Ltd (sample menu)
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • -Veg Korma, Aloo Mutter (Choose 1)
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
  • Mushroom Chicken Masala $16.00
    • Mushroom & diced chicken cooked with onion gravy
  • Sweet Mango Chutney $3.00
  • Goat Handi $17.00
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Onion Bhaji $6.00
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Beef Korma $15.50
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
The Shire's rest cafe (sample menu)
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Fries $6.50
    • With aioli and tomato sauce
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Ngatea Hotel (sample menu)
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • Chips S $4 / L $8
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • Garlic naan $3.50
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
Pita Pit (sample menu)
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • The Protein Pack $15.00
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Ediballs $3 or $5 for two packs
  • Super Vege (3 Fillings) $4.00
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Steak Pita(regular/petita) $11.50 / $9.50
Coromandel Kebab House (sample menu)
  • Kebab Large
  • Zucchini iskender $15.00
  • Mixed vegetarian R$17/L$20/F$25
  • Chicken nugget with chips $10.00
  • Seafood R$17/L$20/F$25
  • -Lamb kebab $12.00
  • Memo lamb or chicken R$17/L$20/F$25
  • Chicken burger $11.00
Mizzoni (sample menu)
  • Rosemary
  • Garlic & Herb $11
  • Caramelized Bread $13
  • Caramelized Onion
  • Chicken Tenders $8
  • Add Chorizo $3
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Mercury Bay Club (sample menu)
  • Self saucing Sticky date pudding $8
  • All our burgers are served with fries
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Wedges w sour cream $9
  • Cheese Burger $9
  • Dressed Wedges Bacon
  • All desserts are served w cream & ice cream
  • Nachos small $10 Large $12
Hotties (sample menu)
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Homemade tartare, aioli or mayo $1
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Scoop of chips $5
    • with tomato sauce
Lazy Lizard Cafe Whangamata

Lazy Lizard Cafe Whangamata

location

Address

427 Port Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657340

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
427 Port Road, Whangamata, Waikato, 3620, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe