Lazy Lizard Cafe Whangamata in Waikato Menu

Lazy Lizard Cafe Whangamata in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Deep Fried Camembert from The Londoner. Collingwood Bakery offers many options including Mince & cheese pie and Mince pie. Curry Delight Indian Restaurant includes a wide range like Garden Fresh Salad or Tandoori Chicken Salad. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Harbour View Hotel Bar and Restaurant and Sirloin Steak.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • add big steak fries with house aioli $3
  • bacon $3
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • -add you sides
  • -streaky bacon $18
Raglan Fish (sample menu)
  • Mussels $1.20
  • Squid rings 80¢
  • Fish cakes $3.00
  • Hoki $4.50
  • Scallops $1.50
  • Bacon, egg and cheese burger $8.50
  • Crumbed fish 50¢ extra per serve
  • Oysters $2.50
DK's Burger Bar (sample menu)
  • Paua Fritter $6.00
  • 6x Onion Rings $4.00
  • Ham and Cheese $4.50
  • Potato Fritter $1.00
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • Hoki Fish (l00g) $3.80
  • E $13.00
    • 12 hoki bites, $3 chip
  • Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
    • Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
Punnet cafe (sample menu)
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Spoon and Paddle (sample menu)
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Bacon + Egg Bap $15
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Ham + Cheese Omelette $9.5
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Waihi RSA (sample menu)
  • Lamb shank with mash $24.00
  • Beef Burger $12.00
  • Sirloin Steak $12.00
  • Roast of the day
  • Beef Curry $19.00
  • Beef Curry rice and naan $12.00
  • Sticky Date $8.00
  • Jus $2.00
House on Hood (sample menu)
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • House Slaw $6.5
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
Gothenburg (sample menu)
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • -Two Choices $25
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Crispy fried pickled cucumber, mustard mayo $7
  • Sliders, ask your server what flavour they are today $18
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Heart Of India Restaurant Ltd (sample menu)
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
  • -(F) $20.00
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
  • Aloo Gobi $14.00
    • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
  • Mix Platter for 2 $16.00
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Beef Rogan Josh $15.50
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
The Falls Retreat Bistro (sample menu)
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Seasonal vegetables of the day $7.00
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
The Old Mill Cafe (sample menu)
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
The Dunes Golf Club Restaurant (sample menu)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
Coromandel Kebab House (sample menu)
  • Mixed vegetarian kebab $13.00
  • Peri peri chicken R$17/L$20/F$25
  • Apollo chicken R$17/L$20/F$25
  • Lamb burgers $11.00
  • Vegetarian mixed iskender $16.00
  • Vegetarian mixed burgers $10.00
  • Zucchini iskender $15.00
  • -Mixed meat kebab $11.00
Grill @ 42 (sample menu)
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Scotch Fillet $28.00
    • Prime 250g
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
Rangiriri Hotel (sample menu)
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Deep fried Seafood Cluster $15.00
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Sirloin Steak with Vegs $25.00
  • Chicken Nuggets and Chips $9.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Sirloin Steak, Chips & Eggs $17.00
Lazy Lizard Cafe Whangamata

Lazy Lizard Cafe Whangamata

location

Address

427 Port Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078657340

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
427 Port Road, Whangamata, Waikato, 3620, New Zealand
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