Dawn Till Dusk Cafe & Restaurant in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast $5.00
    • three slices of toast with spreads
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Three Scrambled Eggs with toast $10.30
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Bacon& Eggs - any style $11.40
LIGHT MEALS LIGHT MEALS
  • Seafood Cocktail $12.80
  • Oyster Cocktail $12.80
  • Shrimp Cocktail $11.80
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Crumbed Camembert with Plum Sauce $14.50
  • Mushrooms & Bacon $13.50
  • Soup of the Day $9.90
  • Garlic & Herb Bread $5.20
  • Garlic Bread $4.90

Nearby Sample Menus

  • Slow Cooked Pork Belly $16.50
    • Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
  • -Bacon $16
  • -Garlic prawns (5)
  • -English
  • -Mac & cheese
  • -Mash potato
  • -Beef glaze
  • -Hash browns
  • Kofta (Lamb Patty) Reg $11.50 Large $16.00
  • Adana Reg $11.50 Large $16.00
  • Chicken Reg $10.50 Large $14.50
  • Veg Falafel Reg $9.00 Large $10.50
  • Lamb Burger $7.50
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Chicken tenders & curly fries w/ sauce $12.00
  • Wedges $7.50
  • Eggs benedict / bacon $17.00
  • Extra fillings $ 1.80
  • Al brown bacon / egg / avocado $13.50
  • Al brown swiss cheese / tomato $ 13.50
  • Portuguese Rolls (Regular) $4.50
  • PERi-PERi chips (Large) $6.50
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Creamy Chip Dip $2.50
  • Old-style chips (Jumbo) $9.50
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • Beef $3
  • Vegetable $2
  • Duck $5
  • Prawns $3
  • Stir fried Cashew nuts $17
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • ●Shared plates
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Pannacotta $14.00
    • With cinnamon fruit
  • Prawn twists $10.00
    • Served with garlic aioli
  • Potato wedges $14.90
    • The works -.served with bacon, cheese, salsa, & sour cream
  • Mushroom $16.50
  • Nachos $13.80
    • Nachos topped beef & beans, cheese, sour cream & salsa
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Add Tomato or Hashbrown $3.00
  • Wedged $8.50
  • Bacon & Cheese Quesadilla $7.00
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • Lunch Menu - Available all day
  • -without salmon $16.50
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Aioli Dip $1.00
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Crispy Fish Portions $7.50
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • BALSAMIC TOMATO $4.00
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • SPANISH SAUSAGE $4.00
  • Hot dog $2.00
  • Steak burger $5.50
  • Cheese and bacon $2.50
  • Fish $2.80
  • Spring roll $2.00
  • Lasagne $2.00
  • Bacon and egg $4.30
  • Beef fried rice $12.00
  • ●Lamb
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • Garlic naan $3.50
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Dawn Till Dusk Cafe & Restaurant

Dawn Till Dusk Cafe & Restaurant

location

Address

104 George Street, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

78706020

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Takeaway Food

features

Features

Dine in ,  Reservations ,  Waitstaff ,  Seating

Location
104 George Street, Te Awamutu, Waikato, 3800, New Zealand
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