Le Box in Auckland Menu

Nearby Sample Menus

Banana, pecan, cinnamon & chocolate loaf $48.00
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Seasonal fruit & almond tarts $6.50
Sweet muffins $4.50
- Flavours change daily
Eggs
-mini version $3.50
Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free

Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
Pepperoni, extra cheese $5.00
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
120ML BEN & JERRY'S ICECREAM $5.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
Mushroom, capsicum, tomato $4.00
Garlic Knot $1.50
Sausage, chicken, meatball $6.00

Garlic yoghurt $4
Cahrboiled tomato $3
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Seasoned salad $6
Olives $6
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
X1. Joojeh $12

Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50

SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef

Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Please also ask our staff for today’s brunch specials N/A
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Eggs benedict on a toasted English muffin w/ spinach $16.0