Le Box in Auckland Menu

SNACKS SNACKS
  • Potato chips $3.00
  • Peanuts $ 3.00
HOT FOOD HOT FOOD
  • Pies $ 3.00
  • Quiche $3.00
  • Toasted Sandwiches $ 5.00
  • Bowl of Fries $ 5.00
  • Chicken Nuggets $ 5.00
  • Macaroni and Cheese $ 10.00
  • Roasted Beef and Vegetables $ 10.00

Nearby Sample Menus

  • MINI LUNCH $9.90
  • ALOO KULCHA or PANEER KULCHA $9.00
  • SEV PURI $9.50
  • RAGDA PATTIES $8.00
  • TANDOORI SALAD $8.90
    • (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
  • DAL MAKHANI $8.50
  • MALPUA w/ RABRI $3.50
  • CHENNAI PLATTER $16.50
  • 39. Pork Egg Foo Yoong $13.00
  • Burgers or Meals
  • Chicken & Black Bean
  • 47. Seafood Soup $11.00
  • Small $8.00
  • 55. Chips (Minimum) $2.50
  • 25. Chicken & Vegetables Curry $14.00
  • Small $11.00
  • Crispy Coated Squid Legs
  • Chicken Karaage & Mayo
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Fresh Tuna & Salad Roll
  • Duck Dumplings Shumai (3pc)
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • ‘Takoyaki Fried Octopus Balls (9pc)
  • Beef Tataki
  • 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
  • Chips $3.00
  • Prawn S$12/M$14/L$16
  • BQ Pork S$7/M$9/L$11
  • 5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00
  • Vegetable S$6/M$8/L$10
  • Scallop / Oyster $1.80
  • Chinese special $43.00
    • combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • -Smoked salmon $18.00
  • Baked beans $3.00
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • Corn fritters $14.50
    • With crispy bacon and salad
  • Mini chicken & mushroom $4.50
  • Cauliflower with crispy bacon $12.00
  • Pumpkin $12.00
  • Chips $5.00
  • -Beef
  • -Bacon, banana & maple syrup
  • -BLT $10.50
  • Pork Mid-loin Chops (3 pcs) & apple sauce $18.90
  • A Real Kiwi Bloke's Big Breakfast $22.90
    • 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, steak
  • Small green salad $2.50
  • Healthy Salmon Steak $24.90
  • Battered Mussels (Small - 10 Pieces) $9.90
  • BBQ Chicken Strips $10.90
  • served with egg & chips on sliced cabbages N/A
  • Nachos - medium $13.90
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • -add bacon $4.20
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • -vegetarian $16.30
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Artisan Platter $44.9
    • a selection from the garden
  • Stir Fried Prawn $24.80
  • Fish Fillet and Vegetable Noodle Soup $10.80
  • Stir Fried Chicken with Celery and Cashew Nuts $15.80
  • Salty Fish Fillet $24.80
  • Steamed Chicken with Chilli Sauce $16.80
  • Stir Fried Broad Beans and Salty Vegetable $15.80
  • Stir Fried Rice Cake with Cabbages and Pork $10.00
  • Spicy Pork Fried Noodle $9.80
  • Dakgangjeong burger $6.50
  • -(7 pcs) $9.00
  • -(5 pcs) $5.00
  • Katsu (pork or chicken ) $8.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • -(3 pcs) $4.50
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Shrimp burger w mandarin mayo $5.00
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Combination Goi cuon & Banh mi $18.00
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Organice red rice $4.00
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Plain Naan $2.00
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Plain Roti $2.00
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Garlic Naan $2.50
  • Naan Or Roti with Dhal $7.50
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
Le Box

Le Box

location

Address

1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 9-377 1212

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 PM – 4:00 AM, Saturday: 11:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Above 18 Only ,  Cash ,  Nightlife ,  Seating ,  Cards accepted ,  Full Bar ,  Club

Location
1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand
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