Le Box in Auckland Menu

Nearby Sample Menus

MINI LUNCH $9.90
ALOO KULCHA or PANEER KULCHA $9.00
SEV PURI $9.50
RAGDA PATTIES $8.00
TANDOORI SALAD $8.90
- (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
DAL MAKHANI $8.50
MALPUA w/ RABRI $3.50
CHENNAI PLATTER $16.50

Crispy Coated Squid Legs
Chicken Karaage & Mayo
Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
Fresh Tuna & Salad Roll
Duck Dumplings Shumai (3pc)
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
‘Takoyaki Fried Octopus Balls (9pc)
Beef Tataki

1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
Chips $3.00
Prawn S$12/M$14/L$16
BQ Pork S$7/M$9/L$11
5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00
Vegetable S$6/M$8/L$10
Scallop / Oyster $1.80
Chinese special $43.00
- combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton

Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-Smoked salmon $18.00
Baked beans $3.00
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast

Pork Mid-loin Chops (3 pcs) & apple sauce $18.90
A Real Kiwi Bloke's Big Breakfast $22.90
- 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, steak
Small green salad $2.50
Healthy Salmon Steak $24.90
Battered Mussels (Small - 10 Pieces) $9.90
BBQ Chicken Strips $10.90
served with egg & chips on sliced cabbages N/A
Nachos - medium $13.90

Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce

Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana
Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
-add bacon $4.20
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
-vegetarian $16.30
Beef nacho $19.50
- Beef and beans with sour cream, guacamole salsa and corn chips

Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Artisan Platter $44.9
- a selection from the garden

Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Combination Goi cuon & Banh mi $18.00
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Organice red rice $4.00
Chef's Special POA
- Ask our staff to see what's our special dish.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.

Plain Naan $2.00
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Plain Roti $2.00
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Garlic Naan $2.50
Naan Or Roti with Dhal $7.50
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili

Chips Small $4
- Sprinkled with Burger Bach seasoning
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Beef, Chicken, Lamb $3