Le Box in Auckland Menu

Nearby Sample Menus

White Rice (per customer) $2.00 / Takeaway Box $4.00
Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
Plain Fried Noodles (No meat) $9.00
Honey Glazed Spare Ribs (Hot) $17.80
Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
Won Ton Soup (with Noodles) $9.50

Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Bruschetta with prosciutto, tomato and basil $13
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Lemon posset served with macerated berries crostoli, toasted almonds $13.50

Cheese
Veggie Classic $9
- Egg, cheese & pineapple
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Hawaiian Burger $10
Bacon
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
Veggie Basic $8.50
- Veggie pattie chickpea and spices
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce

Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Lemon Tart $12.50
Ice Cream Sundae $8.50
- Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
Garlic Bread $5.50
Seasonal Vegetables $8.50
Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream

- Preserves & Spreads $6.00
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
- Cream Cheese, Basil Pesto & Tomato $11.50
- Salmon $17.50
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
Eggs Bene
- With wilted spinach and homemade hollandaise.
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50

Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Butter naan $3.00
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
- SALMON $18.50
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce

Cumin gouda $18
Market fish $38
- Your waiter will advise
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Vegetable salad $9
House baked focaccia with dipping sauces $13
Banana and Caramel crumble with vanilla ice cream $15

Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Passionfruit & white chocolate cheesecake $8.50
Roti bread $4.50
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
Steamed jasmine rice $2.50