Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Thai prawns $16.9
Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
Duck breast salad $21
Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
Bowl of olives $8.9
Mixed olive marinated in oil chilli bay and garlic
C.C.B N/A
Tomato base, mozzarella, chicken, cranberry, brie
Big breakfast $24
Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
The kai moana burger $19.9
Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Baby Back Ribs $24.50
Tender, sticky barbeque pork ribs served with your choice of mash or fries
Seafood Paella $21.00
Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Seafood Chowder $15.00
Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Bangers & Mash $21.00
Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Cajun Calamari Rings $12.00
Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Keri Juice Range $4.00
Fresh Vegetable Platter N/A
A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus