Le Box in Auckland Menu

Nearby Sample Menus

Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
●Bagel sandwiches $15.00
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce

With Salad - Chicken $15.00
With Chips - Falafel $13.00
With Salad - Beef $15.00
With Salad - Lamb $15.00
Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
With rice - Falafel $13.00
Kumara Fries $5.00/$6.00
- Small / Large

SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
Bread $3.00
PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
FRENCH TOAST $14.90
- grilled banana and mixed berries compote served with maple syrup and creme fraiche
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
Eggs $3.00

Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Chicken & leek $11.00
Beef & mushroom $11.00
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]

CHICKEN 65 MED SPICY $12.00
- coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
VEGETABLE DUM BIRYANI $12.00
- authentic marinated Hyderabadi veg biryani cooked in dum style
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
CHICKEN LOLLIPOP 8 PIECES $15.00
- deep fried chicken coated corn flour and spices
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style

Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
Extra Jasmine Rice $2.00
Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli