Le Box in Auckland Menu

SNACKS SNACKS
  • Potato chips $3.00
  • Peanuts $ 3.00
HOT FOOD HOT FOOD
  • Pies $ 3.00
  • Quiche $3.00
  • Toasted Sandwiches $ 5.00
  • Bowl of Fries $ 5.00
  • Chicken Nuggets $ 5.00
  • Macaroni and Cheese $ 10.00
  • Roasted Beef and Vegetables $ 10.00

Nearby Sample Menus

  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Baba Ghanoush Lavosh, Olives $11
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • -With Agria Rosti $30.00
  • -Add Bacon $25.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • -Add Pancetta $28.00
  • -With Prosciutto $22.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Coriander with preserved eggs hot pot $5.00
  • Sweet & sour pork pork & pineapple $18.80
  • Teriyaki tofu & vege in pot $16.80
  • Sizzling steak in sunrise sauce $19.80
  • Sizzling chinese style steak $19.80
  • Sizzling steak & black pepper $19.80
  • Fish fillet with tofu in pot $19.80
  • Spicy chicken & cabbage on rice $10.80
  • Kumara Fritters 4 pcs $5.00 / $1.50
  • Cheezie Weezies $5.50
    • Chips + cheese + mayo
  • Red Cod $3.30
  • Chicken Salad $8.00
  • Authentic English hot sauce: Curry sauce, mushy peas
  • Corn Fritters 4 pcs $4.00 / $1.20
  • Crumbed fish burger $7.50
    • Crumbed tarakihi, salad
  • Onion Rings 4 pcs $2.80 / $0.80
  • Bacon Roll $4.20
  • Special 1 $11.90
    • 2 fish, 2 hot dogs, $2.00 chips
  • Fish $3.00
  • cauliflower fritter $1.50
  • Sweet Corn $3.00
  • Chicken Satay $12.50
  • Steak or Bacon Burger & Chips+355ml cola range $9.50
  • Fish Roll $4.20
  • Lamb Souvlaki $12.50
  • Lamb satay $12.50
  • Chicken $14.50
  • Falafel Salad $10.50
  • Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
  • BBQ V8 burger $10.00
    • Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish
  • Stay burger $9.50
    • Chargrilled prime beef patty, salad, peanut satay sauce,mayo & tomato relish.
  • Moster burger $15.00
    • Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Won Ton $6.50
  • Combination meats $9.00
  • Sausages $1.00
  • Prawn $9.40
  • Steak & mushroom $8.60
  • Prawn & mushroom $10.00
  • Special 3 $8.00
    • 2 Fish, 2 Sausage, 2 Crib Stick, 2 Potato Fritter, $2.00 Chips
  • Pork $6.70
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Beef Massaman Curry (ned) $15.90
    • Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
  • Duck Red Curry (med) $18.90
    • Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
  • Fish Peanut Sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Coconut Prawn $7.90
    • Deep fried marinated prawn with shredded coconut
  • Duck Ginger $18.90
    • Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Chicken Curry Puff $7.50
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • sweet chilli pork $20.00
  • sambal eggplant or braised $18.00
  • chicken curry laksa $13.00
  • karaway tiaw goreng with chicken $14 / $18
  • railan belachan or garlic $18.00
  • vegetable fried rice $14 / $18
  • rote $4.00
  • turmeric chicken $20.00
  • Shrikhand Puri $10.00
  • Gujarati Daal $4.00
  • Misal (Kolhapuri) $9.00
    • Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
  • Sabudana Khichdi $7.00
    • Sago, crushed peanut, steamed & served with chutney
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • Puri Bhaaji (4 puris) $8.00
    • Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Free range bacon / Sausage / Mushroom $5.50
  • Avocado / Tomato $4.50
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • Grill steak salad delight (rum steak) $ 17.90
    • Possible to change for scotch 250g of scotch
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • Egg salmon/chicken katsu $7.90
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
  • Shumai/takoyaki $3.00
  • Sashimi tray
  • Spicy pork don $13.50
  • Vegetarian udon $12.00
  • Chicken katsu
  • Sashimi don + miso $16.00
Le Box

Le Box

location

Address

1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 9-377 1212

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 PM – 4:00 AM, Saturday: 11:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Above 18 Only ,  Cash ,  Nightlife ,  Seating ,  Cards accepted ,  Full Bar ,  Club

Location
1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand
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