Le Box in Auckland Menu

SNACKS SNACKS
  • Potato chips $3.00
  • Peanuts $ 3.00
HOT FOOD HOT FOOD
  • Pies $ 3.00
  • Quiche $3.00
  • Toasted Sandwiches $ 5.00
  • Bowl of Fries $ 5.00
  • Chicken Nuggets $ 5.00
  • Macaroni and Cheese $ 10.00
  • Roasted Beef and Vegetables $ 10.00

Nearby Sample Menus

  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Combo Platter $39
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Poppadoms $3
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Steamed Rice [V][GF] $3
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Vegetarian Burger $10.90
    • Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
  • Lamb Salad $16.50
    • NZ supreme lamb grilled & served with mixed salad and yoghurt.
  • Chicken Nuggets & Chips
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • Chef Special $16.50
    • Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
  • B) Classical Cheese Platter $16.50
    • Served with crackers, fruit, cheese, peanuts and pesto sauce.
  • $12.90
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • Avocado $3.00
  • Seasonal fruit bowl $10.50
    • With greek yoghurt & fruit
  • Caesar salad $17.50
    • With bacon, parmesan, croutons, anchovies and poached egg
  • -avocado, tomato & c/cheese $10.50
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • Eggs benedict
  • -with bacon $13.50
  • Orvieto muesli $10.50
    • With greek yoghurt & fruit
  • Beef & Bacon Burger $21.00
    • 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
  • Fries $7.00
    • Served with homemade aioli & tomato sauce
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Add Bacon $3.50
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
  • Pumpkin and Pine Nut Fettuccini $18.00
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Pumpkin / Kumara $0.80
  • Vegetarian $8.50 $11.50 $14.50
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Chicken $12.50 $16.00 $19.50
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Potato $0.60
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
  • Fried Rice with crabmeat and XO sauce $14.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • Sauteed Beef and vegetables $23.00/$30.00
  • Deep Fried beef w/garlic sauce $23.00/$30.00
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
  • Chicken Satay (4 skewers) $7.50
    • Skewered slices of marinated chicken with peanut sauce
  • Pad Ped Natcha Thai
    • Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
  • Pad Ped Lamb
    • Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
  • Larb Gal (Chicken Salad) $15.90
    • Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
  • Salmon $22.90
  • Tom Yum Pak $6.50
    • Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
  • Yellow Curry
    • Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
  • Duck Curry
    • Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
  • Lamb Seekh Kebab (One Piece) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Paneer Kofta $10.99
    • Sweet base curry with cheese & mashed potato balls & cashew nuts.
  • (All stuffed Naan/Paranthas will be served with mint raita)
  • Any Dal Combo (Large) $19.99
    • Large Dal, Rice, 2 Naan & Large Drink
  • Bombay Aloo $10.99
    • Deep fried potato cooked with spices.
  • Chicken Biryani with Mint Raita $11.99
    • Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
  • Half $10.99
  • Take away box (S) $0.20
  • Take away congee box $0.50
  • Steam sliced pork meat and salted fish on rice $8.00
  • Stew chicken meat/Venison meat with dong kwai and red date $7.00
    • Function:good for nourishing the blood. Good for menstruation pain
  • Vegetarian soup noodle / rice noodle / rice vermicelli. $4.50
  • Stew chicken meat with ginseng and radix notoginseng $10.00
    • Function: good for invigorate the blood circulation system. Relief muscle pain
  • Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
  • Sesame paste $2.50
    • Function: good for digestion
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Vanilla fruit cake $9
  • Tempura fish fingers and rice $15
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • Scallops $37
  • KARATSU $42
    • Sirloin + Prawns
  • Crayfish $79
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • Oysters $15
  • Mussels (with GAKU mayonnaise) $6
  • Crayfish $65
  • Green tea ice cream $9
  • Bbq chicken $18.00
    • Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
Le Box

Le Box

location

Address

1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 9-377 1212

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 PM – 4:00 AM, Saturday: 11:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Above 18 Only ,  Cash ,  Nightlife ,  Seating ,  Cards accepted ,  Full Bar ,  Club

Location
1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand
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