Le Box in Auckland Menu

Nearby Sample Menus

●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Crème Brûlée / Tarte Frangipane $15.00
Le dessert du Pirate $17.00
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Till 5pm
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Garlic Bread $6.00

Crumbed Chicken $12.00
- Fries + salad
-Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
Bravo $24.90
- Grilled chicken breast, brie, avocado, cranberry sauce + rocket
Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
Goode Breakfast $20.90
- Eggs cooked your way with chorizo sausage, bacon, sautéed mushrooms, croutes, relish, hash brown + roast + vine tomato
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- Feta, green leaves + red wine, vinaigrette (V)
Hundreds + Thousands Cones $5.50
- Vanilla ice cream or strawberry
Chicken Tortellini $24.90
- Cream sauce, vine ripened tomatoes + spinach

Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo

Vegetarian deluxe set $23.90
Prawn stick $8.90
Soft crab sushi $15.90
Today's sashimi $22.90
- Small ( 15pcs)
O-makase menu for two $79.90
- This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
Tataki ( beef, salmon, scallop) $14.90
Chicken teriyaki & tempura $20.90
Cocktail shrimp $7.90

-Tuna
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
-Salmon
-Avocado $2.00
-Pickled ginger
-Lemon / yuzu mayo
Please let us know if you have any allergy or nutritional requirements.
-Surimi crab salad

Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Tapas Platter $42
- a showcase of our housemade tapas
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts

Three Cheeses $33
Oysters, Natural, Tempura $5 each
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Garden Leaves, Walnut Vinaigrette $10
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard

Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
1.5L Drink $3.50
Chicken Tenders $4.90
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce

The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Boiled Egg $6.00
- with spiders
Kids Platter $6.00
- with fruit & cheese toast
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Free Range Eggs $15.00
- with freedom farm bacon
Boiled Egg $4.00
- with avocado
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Free Range Eggs $12.00
- your way with ciabatta

Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
Goongh krati $10.80
- King Prawns Thai style coated in shredded coconut with Mango Sauce
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
Gang pa pla $25.50
- Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil

SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili
FRIES $6.00
CREAMY MUSHROOM $18.00
- sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries
THAI BEEF SALAD $17.50
- lemongrass & ginger marinated beef w crispy noodle garden salad
PASTA OF THE DAY $16.50
- please ask our staff for today's special
Garlic Pizza bread $5.00
EGGS BENEDICT $16.00
- w portobello mushroom & spinach