Le Box in Auckland Menu

Nearby Sample Menus

Egg fu yoong $9.00
Chicken $3.80
For 4 people $46.90
- Prawns & pineapple & veges on white rice, prawns & roast pork, cashew nuts & fried rice, chicken fu yoonng, sweet and sour won ton, plate of chips
Cheese onion $2.80
Sweet & Sour fish $10.50
Mushroom $3.80
Bacon $2.80
Fish $3.80

Wedges $8.00
Rice $5.50
Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
Garlic bread $6.00
Fish & chips $12.50
- Hoki, french fries or rice

Wedges with Soy $11.00
- Sweet chili & sour cream
Parmentier Potatoes $7.50
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Kiwi $15.50
- Lamb shank, kumara, bacon w onion
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Sticky Date Pudding $12.50
- With hot butterscotch
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Lemon Tart $12.50

Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso
Green papaya salad $14.50
- w mint & roasted peanut
Toasted Bagels $7.50
- with cream cheese & preserves
Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Soup of the day $10.50
- with bread
Seafood Chowder / Vege Soup $14.50
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast

Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
1.5L Drink $3.50
Hawaiian Chicken
- chicken / pineapple
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Veggie & Sauce $1.00
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl

Baked ricotta cheesecake with sweet poached plums and double cream $15
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Antipasto platter $35
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
House baked focaccia with dipping sauces $13
Andiamo tiramisu $15
House made cannelloni $28
- With spinach and ricotta in Napoli sauce

Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
Pancake $13.00
- Homemade pancakes with grilled banana & berry coulis with bacon and maple
-bacon, onion & tomatoes
Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
-roast balsamic field mushroom $12.00
Mum´s mince on toast $12.50
Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast