Le Box in Auckland Menu

Nearby Sample Menus

Ice cream sundae $3.00
Dark chocolate tart $16.00
- With mango sorbet
Creamy mixed mushrooms $18.00
- Ciabatta, garden salad, parmesan & a poached egg
Selection of new zealand cheeses $25.00
- With house made crackers (for two)
Grilled broccolini $6.00
- With lemon oil & almonds
Crusted venison $36.00
- Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
Rainbow carrots $7.00
- with lemon dukkha
Boozy broke down pudding $14.00
- With vanilla ice cream, ginger sponge, praline

Spicy Lamb Bullets $12.00
BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
Potato Chips $4.50
Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.

●Banquet $30.00 PP
- Minimum order for 2 person.
Vegetable Jalfrezi $14.49
- Seasonal vegetables cooked with capsicum, tomatoes and onion
Chicken Curry $15.99
- Traditional home style curry
Thick n Hearty Chicken & Mushroom $7.00
Garden Fresh Green Salad / Onion Kachumbar $5.00
Chicken or Lamb Biryani $15.00
- accompanied by Raita. A biryani is a rich and aromatic rice dish
Vegetable Fried Rice $13.00
Chicken in Black Pepper $15.99
- Exotic blend of chicken cooked in spices with black pepper base

Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Savoury Turnip Cake $7.50
Meatball Soup $6/$8
Soya Chicken Leg $10
- Soya braised whole chicken leg served with seasonal vegetables and rice.
Fish And Chips (Grilled/Fried) $12
Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.

Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
Chicken ribs $18.00
- Hot & spicy or BBQ sauce
Jug of fries (GF/V) $10.00
Add an extra pattiess for $6.00
Add chicken, salmon or prawns to any of the above salads for $6.00
Mash $7.00
Lamb burger $24.00
- Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
Super monster add an extra patties for $6.00

PRAWN PAKORA $14.99
- King Prawns dipped in chick peas batter & deep fried
PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
Indian Roti $2.99
Pickles $3.00
- (Mix Lime, Mango, Chilli)
Fries $4.99
Lacha Parantha ( Stuffed with Butter) $3.99
Paneer Kulcha (Stuffed with Paneer) $3.99
MALAI KOFTA $13.99
- The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts