Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Mish Mash Hash $17.5
House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Free Range Streaky Bacon, Bratwurst Sausage $5
Lemon Hollandaise $2
Eggs Benedict $18
Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Aunty Lisa's Muesli Parfait $11.5
A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
Mississippi Mud Cake $13.80
served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
Spicy Chicky $28.00
cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
Chicken Nuggets & Chips $10.50
served with tomato sauce
6 Paddy's Potato Skins $18.50
potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Steamed Green-lipped Mussels $19.50/$26.50
fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
Paddy's Potato Skins $18.50
large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Fish of the Day $29.50
fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries