Le Box in Auckland Menu

SNACKS SNACKS
  • Potato chips $3.00
  • Peanuts $ 3.00
HOT FOOD HOT FOOD
  • Pies $ 3.00
  • Quiche $3.00
  • Toasted Sandwiches $ 5.00
  • Bowl of Fries $ 5.00
  • Chicken Nuggets $ 5.00
  • Macaroni and Cheese $ 10.00
  • Roasted Beef and Vegetables $ 10.00

Nearby Sample Menus

  • House marinated prawns with sweet chilli and chipotle $10.00
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • -add bacon & cheese $4.00
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Sizzling Satay Lamb Ribs $25.90
  • Combination Tofu Pot $16.90
  • Braised Sea Cucumber with Mushrooms $42.90
  • Singapore Noodle $12.90
  • Golden Lava Bun $5.90
  • Lemongrass Pork Chops on Rice $11.90
  • Chicken / Beef / Pork w Veges Fried Noodles $12.90
  • Combination Meat & Vegetables on Rice $12.90
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Penne con Salmon Affumicato $19.50
    • Smoked salmon,capers, cream and garlic sauce
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • Banoffee pie $9
    • Banoffee pie
  • Chicken/Beef/Pork $17.00
  • 15. Tom Zap Oxtail Soup $8.50
    • E-san Thai style clear soup with Thai herbs and lime juice
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 48. Pla Raad Prik $26.00
    • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
  • 55. Eye Fillet $25.50
    • Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
  • 31. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Free range Bacon $6
  • Free Farmed Pork & Fennel Sausages $6
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Portobello Mushrooms $5
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Mix $10.5 / $12.5
  • Chicken $10.5 / $12.5
  • Falafel $10 / $12
  • Mix $11 / $13
  • Hot chips $3.50
  • Salad $4.00
  • Lamb $8 / $10
  • Lamb $10 / $12
  • Scallop Tempura $13.90
  • Edamame $6.90
    • Boiled bean curd
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Special Nigiri – 15 pcs $33.00
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Free Range Egg $1
  • Hot Dog & Sauce $3.00
  • Any 3 Fillings $4.00
  • Crumbed Squid Rings (X2) $1.50
  • Mini Hot Dog X2 & Chips $3.50
  • Snapper Burger $9.50
    • with all the bits
  • ½ Scoop Of Chips $1.50
  • Bacon And Egg Burger $8.00
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Grilled chorizo, pickled red onion, peppers $9
  • Pork cheek croquette, apple, radish $10
  • Patatas bravas, spiced garlic aioli $6
  • Sesame crusted beef kofta, tzatziki $10
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Sirloin Steak $17.00
  • SANDWICHES SET $8.00
    • sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
  • Miso Ramen soybean paste soup $12.00
  • SPECIAL SET $11.00
    • ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
  • Pork Chop $21.00
  • Yum Yum fried rice $11.00
  • Spring Rolls 6 pieces $5.00
  • Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
  • American hot dog $4.00
  • Hamburger $4.50
  • Kaukapakapa burger $6.50
  • Steak burger $7.50
  • Pineapple fritters $1.00
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Snapper $5.00
  • Tarakihi $4.00
  • PANEER SPECIAL MASALA $12.50
  • MANGO LASSI $3.50
  • FISH BUTTER MASALA $13.99
  • LAMB VINDALOO $10.99
  • MANGO CHICKEN $12.99
  • DHAL $10.50
  • BIRYANI FAMILY PACK $30.00
  • CHILLI PANEER $12.50
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Available for dinner every Thursday, Friday and Saturday.
  • Beer battered Onion Rings(V) $3.85
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
Le Box

Le Box

location

Address

1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 9-377 1212

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 PM – 4:00 AM, Saturday: 11:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Above 18 Only ,  Cash ,  Nightlife ,  Seating ,  Cards accepted ,  Full Bar ,  Club

Location
1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand
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