Le Box in Auckland Menu

Nearby Sample Menus

Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Grilled Asparagus, Mustard Dressing $11
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree

Lamb, Prawns, Seafood $16
Prawns or Seafood $17
Lamb, Prawns, Seafood $16
3. Tod Mun Pla/ 5 Pieces $10
- Deep fried fish cake served with sweet & sour chilli sauce
1. Spring Rolls/ 4 Pieces $8
- Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
Lamb, Prawns, Seafood or Fish $16
Lamb, Prawns, Seafood $16
16. Mussaman Curry $16 - $18
- Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts

Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
Chinese Bacon with Garlic Bolt / $20.00
Seafood Sour and Spicy Soup Small $9 / Large $18
Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
Steam Rice $1.5 per person

Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Chocolate mousse $17.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Lemon and poppy seed cake $17.00
-2 courses $39.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00

Field Mushrooms $16.5
- sauteed in fresh herbs, bacon and eggs on toast
Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
Pepperoni Pizza $15
- a traditional Italian favourite
Fresh Natural Waiheke Oysters
- in shell
Eggs Benedict $17
- with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Traditional Toast $8
- white or multigrain with butter, marmalade, jam
Pan-Fried Market Fish Of The Day (Gf) $23
- with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread

Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Yaki udon chicken $7.50
- Fried udon noodle
Salmon sashimi $9.50
- Fresh slamon on sushi rice
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Katsu prawn $10.00
- Crumbed prawn
Karaage oyster $9.50
- Lightly battered oyster
Hot food served with rice in bowl
unagi $9.50
- Grilled Eel with teriyaki sauce

Extra for additional filling $1.00
Chocolate Waffle - Pineapple $6.90
- Drizzled with Milk Chocolate on top of Waffle
Add on: Cream Extra -$1.00
Ham $3.00
Add on: Fresh Banana Extra -$3.00
Chocolate Waffle Cones $9.90
- Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
Smoked Salmon $5.50
Add on: Fresh Kiwifruit Extra -$3.00

Mix Seafood Or Prawns Or Squid $14.50
Vegetarian $ 11.00
- With tofu
Vegetarian $ 11.00
- With tofu
Pad Goong
- Stir fried king prawns with red curry paste and mix vegetables
Mix Seafood Or Prawns Or Squid $14.50
Chicken, Beef or Lamb $12.00
Vegetarian $ 11.00
- With tofu
Bamboo Beef
- Stir fried chicken with bamboo shoot, soya sauce, oyster sauce and vegetables