Le Box in Auckland Menu

SNACKS SNACKS
  • Potato chips $3.00
  • Peanuts $ 3.00
HOT FOOD HOT FOOD
  • Pies $ 3.00
  • Quiche $3.00
  • Toasted Sandwiches $ 5.00
  • Bowl of Fries $ 5.00
  • Chicken Nuggets $ 5.00
  • Macaroni and Cheese $ 10.00
  • Roasted Beef and Vegetables $ 10.00

Nearby Sample Menus

  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • MELTED COLBY CHEESE
  • ADD HOT CHIPS & SODA $5.50
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • ADD A SHAKE $5.00
  • CHICKEN CHILLI MAYO $10.00
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Hawaiian
    • cheese, ham, pineapple
  • Chips
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Cheese crust $3.00
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Chicken Escalope's ma la milanese $23.50
    • crumbed chicken breast with parmesan cheese
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
  • Slow roasted rosemary garlic lamb rump $26.50
    • with mash potato and vegetables
  • Panfried Calamari Rings $16.50 / $25.00
    • with garlic, parsley, fresh lemon
  • Chicken & mushroom egg fettuccini $19.50
    • in tomato or creamy sauce
  • Short Espresso $4.00
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Cheesecake $10.50
    • please ask our staff about flavour of the day
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Fried vege set $6.00
  • Gyoza $8.00
    • fried pork dumpling
  • Takoyaki $6.00
    • octopus ball
  • Assorted sashimi $12.00
  • Spicy pork udon noodle $10.00
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Pork curry on rice $10.00
  • Bullock's Brownie (GF available) $13
    • w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • Onion Bhaji (V) $17
    • Traditional house made bhaji w/ tamarind chutney & minted yoghurt
  • Beef Eye Fillet $37
    • Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
  • Spicy Buffalo Wings $18
    • Spicy chicken wings w/ blue cheese sauce
  • Bedrock Steak Sandwich $23
    • Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
  • Timaru Tart $13
    • Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
  • Angus Beef Burger $22
    • w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
  • Combination Stir Fried Rice Noodle $14.80
  • Special Fried Rice $15.80
  • Roast Duck Laksa $14.80
  • Seafood Curry with Pumpkin $28.00
  • King Prawn Fried Rice $14.80
  • Salted Fish & Chicken & Bean Curd $28.00
  • Prawn Wonton Noodle Soup $13.80
  • Braised Duck with Assorted Mushroom $58.00
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Beef tendon soup with spring onions $15
  • Saeng mok deum $19
    • Pork scotch fillet
  • Hot ard spicy fried squid $13
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Cha dol bak yi $19
    • Sliced marbled beef
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Bacon $2.50
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • -Hash browns / sausages / bacon $5.00
  • Barracuda Breakfast $22.00
    • 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • -Mixed leaves salad with homemade dressing $6.00
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • D7 Unagi don $17.00
    • grilled eel teriyaki over rice, salad & miso soup
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • pickled daikon, cucumber, pimiento, lettuce & AVO
  • Fresh sushi made to order
  • Deep fried fish $2.00
  • Seawood
  • T2 Prawn tempura $13.50
    • deep fried 7 prawns with sauce
  • D3 Egg katsu don(chicken or pork) $13.50
    • deep fried spicy chicken or pork cutlet with egg onion sauce over rice
  • Purini reka (dessert)
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • A selection of hot and cold savory dishes and dessert $15.00
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Basmati Rice $4.00
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Mince pie $2.50
  • Thai coconut chicken pie $3.50
  • Thai coconut chicken $3.50
  • Steak & cheese pie $3.50
  • Steak & mushroom pie $3.50
  • steak & curry pie $3.50
  • Bacon & egg slice $3.80
  • Satay chicken pie $3.50
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Fresh Green Salad $5.00
    • All the Essentials
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
Le Box

Le Box

location

Address

1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 9-377 1212

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 PM – 4:00 AM, Saturday: 11:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Above 18 Only ,  Cash ,  Nightlife ,  Seating ,  Cards accepted ,  Full Bar ,  Club

Location
1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand
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