Le Box in Auckland Menu

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Potato chips $3.00
Peanuts $ 3.00

Pies $ 3.00
Quiche $3.00
Toasted Sandwiches $ 5.00
Bowl of Fries $ 5.00
Chicken Nuggets $ 5.00
Macaroni and Cheese $ 10.00
Roasted Beef and Vegetables $ 10.00

Nearby Sample Menus

Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Duck Fat Potato Skins w/house made chipotle aioli. $16
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Fresh Oysters natural or battered $60
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Crispy Snapper Wings w/ house made tartare & lemon $22
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress

Cheese $3.50
Thai Chicken & Cashew Nuts $14.00
Chicken Nugget (6) $0.80
Snapper $5.50
Combination $13.00
Curry Beef $11.00
Fish Cake $1.50
Egg $10.00

13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
5.soto medan $12
2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream

Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Eggs on Toast $10.5
- 2 eggs cooked any style
Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
Meatballs $15
- in a tomato sauce, topped with yoghurt
mushrooms / grilled tomato / wilted spinach / hash brown $4.5
Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts

Lamb ribs $10.00
- 1/4 pound
Chicken (half) $16.00
Pulled pork $11.25
Potato salad $5.00
Served with house pickles
Choose 3 meats
- 3/4 pound
American hotdog, ketchup $10.00
Coleslaw $5.00

Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste

Salmon nigiri $1.00 to $3.00
- From
Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
Katsu combination $14.00
Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
Cheese roll $1.00 to $3.00
- From
Mixed sushi 58 pcs $55
Beef bulgogi $12.00
- Seasoned beef with pan fried vegetables, served with rice and miso soup
Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup

Gluten free odd $2
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto

SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters

Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Beetroot, bacon, goats cheese & shaved parmesan $14.00
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
Fish bites & fries $10.00
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)

6 X HOKI $12.90
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
ONION RING LARGE $6.90
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
NOBASHI PRAWN $2.00
DORY $6.90/$9.90/$12.90
MUSSEL $1.50
15 X HOKI $26.90

Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Beetroot / Carrot N/A
Hummus N/A
Raw Tiramisu $9.50 per cake
Sundried Tomato Pesto N/A
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Quinoa / Citrus N/A
Broccoli / Sundried Tomato N/A

Regular $10.99
With Chips $12.00
Combo $15.50
CHICKEN OR LAMB BURGER WITH CHIPS
Regular $9.99
Combo $13.90
TURKISH DELIGHT $0.50
With Drink $8.75

Steak/Mushroom $4.50
Italian $3.80
Beef/Bacon $4.50
Cottage Pies $4.50
Large Sandwich $4.80
Flat Sandwich $5.20
Chicken $4.50
Ham/Tomato $3.80

Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
Fries with aioli
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple