Le Box in Auckland Menu

SNACKS SNACKS
  • Potato chips $3.00
  • Peanuts $ 3.00
HOT FOOD HOT FOOD
  • Pies $ 3.00
  • Quiche $3.00
  • Toasted Sandwiches $ 5.00
  • Bowl of Fries $ 5.00
  • Chicken Nuggets $ 5.00
  • Macaroni and Cheese $ 10.00
  • Roasted Beef and Vegetables $ 10.00

Nearby Sample Menus

  • Omelette with your choice of toast (GFA)
  • Brioche french toast (GFA) $16.50
    • Free range bacon, banana & butterscotch sauce
  • Extra hollandaise $2.00
  • Eggs benedict on english muffins (GFA)
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Lamb Rack with Panang Sauce $25.50
    • Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Fried Rice with Chicken or Pork or Beef $18.50
    • Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
  • Duck Prig Tai Dum $22.00
    • Sizzling slices of roast duck with Garlic and Black pepper sauce
  • Fried Rice with Crab Meat $22.00
    • Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
  • Massaman Chicken Curry $19.50
    • Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
  • Pak Med Ma Muang $18.50
    • Stir fried mixed vegetables with Cashew nuts
  • Panang Pla $25.00
    • Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Beef Yakiniku $22.90
  • Japanese Gyoza $7.50
  • Japanese Dinner Bento $28.90
  • Rise $2.50
  • Sushi & Sashimi Set $24.90
  • Unagi Kabayaki $22.90
  • Beef Tataki $16.00
  • Hot chilli Salad $15.00
  • Special (E) $50.00
    • 100 Chicken Nibbles
  • Vegetable $6.00
  • Combination Meat $9.00
  • Prawn $12.00
  • Pork $8.00
  • Sweetcorn $2.00
  • Prawn $12.00
  • Chicken $3.50
  • Braised Assorted vegetables $23.00/$28.00
  • Shark's fin with crabmeat soup $9.00
  • Steamed Dumplings $10.00
  • Fried Chicken with Garlic sauce $23.00/$30.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Cold Jelly Fish $28.00/$33.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Hot Grass Jelly w one Topping $6.00
    • toppings, peals/red bean/green bean/peanut
  • BBQ Pork Ribs on Rice $12.50
    • BBQ pork ribs served on rice with egg tofu and vegetable side dish
  • Deep Fried Fish Ball w Pork Filling $7.50
  • Spicy Diced Chicken $10.00
  • Sweet and Spicy Shredded Pork on Rice/noodles $12.50
  • Crispy Pork Chop Cutlet spicy/original $8.50
  • Black Pepper Beef on Rice $13.50
    • fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
  • Fuzhou Pork Filling Fish Balls Soup $7.00
    • fish balls with pork filling and vegetables
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Wild mushrooms and wash rind cheese $7.00
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Ham & cheese $7.00
  • Paneer kulcha $4.50
  • Chicken vindaloo $15.50
    • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
  • Chicken sagwala $15.50
    • Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Fish hariyali $17.50
    • Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • Prawn haryali $17.50
    • Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Chicken malai tikka
    • Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
  • Monchow
    • Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
  • -Or house cured salmon $18.9
  • Egg Any Style (GFA) $12.9
    • With mixed grain toast
  • Hash Browns $4.5
  • Whole Back Pork Ribs $ 15.9
    • With figs, pistachio and sourdough(V,GFA)
  • Pan Fried Market Fish (GF) $27.9
    • Lemon skordalia, zucchini, tomato and chive butter sauce
  • Chocolate Pondue for Two $ 17.9
    • fresh fruit, Circus marshmallow, biscotti and brownie
  • Banoffee Pie $11.9
  • Circus Salad(GF, VA) $ 19.9
    • Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
  • - Creamy chip dip $2.50
  • Chips
  • Peri-Peri Chips
    • Curb your craving
  • Grilled Haloumi $1.50
  • Feta $1.50
  • Side Salad $4.50
  • Pineapple $1.50
  • Corn on the Cob
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Back To Basics
  • Gado Gado (GF)
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • With free range chicken $22
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Fillings x 2 $5.00
  • Extra 50¢
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Kimchi Jiigae $14
    • Kimchi soup with pork and rice
  • -Add Cheese $16
  • Seolleong Tang $14
    • Beef soup with noodles
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Pork Curtlet $14
  • Chicken Curtlet $14
  • Twigim Mandu $10
    • Fried dumpling
  • -Add cheese $15
  • Sliced pork with garlic sauce $14.00
  • Dry Fried Fish in Sichuan style $28.00
  • Braised baby cabbage in broth $14.00
  • Mashed potato with scalion $12.00
  • Griddle cooked garlic style pork chop $20.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • pickled vegetables $8.00
  • Healthy Spareribs soup with corn $22.00
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • add bacon or field mushrooms $19.90
  • ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • FLATBREAD $4.50
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
Le Box

Le Box

location

Address

1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 9-377 1212

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 PM – 4:00 AM, Saturday: 11:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Above 18 Only ,  Cash ,  Nightlife ,  Seating ,  Cards accepted ,  Full Bar ,  Club

Location
1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand
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