Le Box in Auckland Menu

SNACKS SNACKS
  • Potato chips $3.00
  • Peanuts $ 3.00
HOT FOOD HOT FOOD
  • Pies $ 3.00
  • Quiche $3.00
  • Toasted Sandwiches $ 5.00
  • Bowl of Fries $ 5.00
  • Chicken Nuggets $ 5.00
  • Macaroni and Cheese $ 10.00
  • Roasted Beef and Vegetables $ 10.00

Nearby Sample Menus

  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L7. Sambal Fried Rice $12.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L17. Satay Beef Rice $14.90
  • L12. Beef Rendang Rice $13.90
  • L13. Chicken and Bean Curd Rice $13.90
  • L3. Curry Chicken Rice $12.90
  • Delhi Style Aloo Chaat $7.90
    • a dish of fried diced potatoes spiced with chilli, curnin, chaat masala and chutney
  • Goat Curry $20.90
    • goat pieces on the bone cooked to perfection with flavorful spices
  • Rarah Gosht $20.90
    • mutton steeped in gravy of spicy mince with rare spices
  • Makhani Chicken $19.90
    • marinated chicken in a mild butter gravy
  • Saunfia Paneer Tikka $13.90
    • paneer marinated with saffron and fennel with mild spices
  • Prawn Inteha $16.90
    • A striking prawn preparation with a predominant flavor of garlic served hot sprinkled with garlic cheese
  • Martbaan Ka Meat $20.90
    • lamb in rich pickle flavored gravy
  • Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
    • whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Vegetable Spring Roil $5.00
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • 37. PRA GOONG $25.00
    • Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
  • LAMB $20.50
  • 65. CASHEW NUT DUCK $25.50
    • Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
  • PRAWNS OR SEAFOOD $21.50
  • 22. TOM KHA
    • Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
  • 52. PLA TOO (Whole snapper) $25.00
    • Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
  • FISH OR PRAWNS $22.00
  • CHICKEN, BEEF OR PORK $19.50
  • American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Chicken, Avocado, Cheese $5.00
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Ham, Cheese, Tomato $4.20
  • With Bacon, Cheese $5.40
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • With Bacon $6.60
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Crisp Soft Shell Crab $5.00
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Dessert-Ice Cream
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • -chicken $16.00
  • -veg $14.00
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • - Ham
  • - Blueberry & Cream Cheese
  • - Vegemite / Marmite
  • - Peanut Butter
  • - Marmite OR Vegemite
  • - Avocado smash with lemon & chili flakes
  • - Marmalade
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Fries & Aioli $5.50
  • SP36. Black sesame seed ball
  • French Toast $7.50
  • Omelette (vege or ham) $8.00/$11.00
  • M11. Red bean steam bun
  • Fried Eggs on Toast $7.50
  • SP15. Beef rib
  • M29. Pork puff
  • M17. Been ball
  • RED BEAN BUN
  • BBQ PORK BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PORK BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • -ADD+baked beans & chorizo sausage $4.50
  • Wedges $8.50
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Streaky bacon chorizo sausage, grilled chicken $5.50
  • Bacon and Fried Egg with tomato relish $7.90
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • Chicken Nuggets & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Samosas & Chips $7.50
  • Hot Chips $5.50
  • Sizzling bacon caesar salad (GFR) $22.00
    • cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
  • Onion rings (V) $7.00
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
Le Box

Le Box

location

Address

1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand

phone

Phone

64 9-377 1212

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 PM – 4:00 AM, Saturday: 11:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Takeaway ,  Above 18 Only ,  Cash ,  Nightlife ,  Seating ,  Cards accepted ,  Full Bar ,  Club

Location
1/258 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand
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