Le Box in Auckland Menu

Nearby Sample Menus

Aloo prantha $4.99
Samosa (2pc) $5.99
- Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
Zeera aloo $13.99
- Potatoes cooked with jeera and spices
Navrattan korma $13.99
- Seasonal veges cooked together with cream and cashewnut sauce
Mix Pakoda $5.99
- Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
Keema naan $4.99
Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onion and soja sauce
Cheese naan $3.99

Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
Cheeseburger $6.50
- Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
(all burger comes with lettuce, tomato, and onions)
Simple chick $8.00
- Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
Hamburger Combo
- (Chipotle sauce and Mayo)
Westside $12.00
- Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>

Beer battered market fish with fries and tartare sauce $16
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Mini corn dogs with wholegrain mustard
Chicken, brie and cranberry Panini
Classic ham and cheese toasty
Fries with aioli
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Chicken, cranberry and brie Panini with fries and aioli $16

(All mains are served with steamed basmati rice)
Chana Bhatura $7.99
- Chickpeas dish with Pickle, Salad & two Bhaturas.
Aloo Parantha $4.99
- Plain Naan stuffed with mashed potatoes & onion.
Lamb Madras $12.99
- Boneless lamb cooked in South Indian coconut gravy.
Cheese Naan $4.00
- Naan stuffed with mashed cottage cheese, fresh coriander and spices.
Chicken Naan $4.99
- Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
Chicken/Lamb Samosa $2.50
- Triangular hand rolled pastry stuffed chicken/lamb.
Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.

Terrine $16.00
- w/ pesto bread and peach & mango chutney
Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Kids hawaiian pizza $10.00
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Bangers' & mash $10.00
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions

Pepperoni $12.00
- Tomato, salami, jalapeño.
Spaghetti Bolognese $18.50
- Classic beef ragu, napoli, basil
Buttered Asparagus $7.00
Sicilian Feta (V) $17.00
- Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach
Scallop $22.00
- Scallops, proscuitto, peas, saffron
Side of Vegetables $7.00
Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50

Garlic & Pepper $12.00
- stir fried meat, vegetables in garlic and pepper sauce
Chips $3.00
Fish Cakes (5 Pcs) $5.50
- minced fish mixed with red curry paste, beans served with sweet sauce
Pork Spare Ribs (5 Pcs) $8.00
- deep fried pork spare ribs served with sweet chilli sauce
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
Roti $2.00
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables

new season potatoes,italian parsley $7.00
grilled chicken peruvian style $27.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.

Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
Fries $6.00
gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
-Bacon tomato, cream cheese $14.50
Bacon and egg toastie $8.00
BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
-Tomato avocado, cream cheese $11.50
Chicken nuggets and chips $8.00

-Add pork mince $2.00
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Fungus salad $6.80
-Seafood $13.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
-Add pork mince $2.00