North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
DAL GOSH $15.90
chef's special recipe -a mouth watering dish.
Shami kebabs $11.90
special spices make this kebab a tasty delight.
KASHIMIRI PULAO $3.50 per serve
flavoured saffron rice with nuts and fruits.
CHICKEN ALADIN $24.90
whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.