Le Box in Auckland Menu

Nearby Sample Menus

Laccha Parantha $ 5
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
Kadhai Sabji(V) $ 18.5
- Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron

Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15

Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Crispy Duck $34.00
- Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Scallops $15.50
- On truffle mashed potatoes and garlic butter

Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
Homemade Sauces - each $2.00
Garlic Parmesan Broccoli $7.50
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli

All Cabinet food served with Salad
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
Kids Chicken Nuggets & Chips $8.50
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
-Extra Egg $1.00 ea

Egg Benedict On Scone $19.00
- with home cured free range bacon
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Egg Benedict On Scone $18.00
- with portobello
Salad $15.00
- Salad with smoked salmond
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria

WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
KOKO $5.00
- House chocolate hazelnut spread
J.C $6.00
- Raspberry jam & cream cheese
CLOVER $5.00
- Marsh's Central Otago clover honey
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
Avocado $4.00

Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Pandan Rice $3.00
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)