Le Cafe in Marlborough Menu

BREADS AND ENTREES BREADS AND ENTREES
  • Garlic Bread $7.50
  • Marinated Kalamata Olives $8.50
  • Home baked whole meal bread w/ Seresin's Olio Nuovo 2016 $10.50
  • Spicy pumpkin parsnip soup $13.50
  • Le Cafe Fish soup with bread $16.50
  • Steamed greenlip mussels with fresh baguette $14.50/ $21.50
  • Fresh Marlborough oyster, red wine vinegrette (Each/ 6 pcs) $3.50/ $18.50
  • Venison Tartaki sushi rice & wasabi lettuce $16.50
MAINS MAINS
  • Grilled asparagus, portobello mushrooms, goats feta, honey & thyme hazelnut vinaigrette $24.50
  • Aged angus sirloin steak red wine jus, grilled potatoes, carrot puree & roasted beet root $31.50
  • Marlborough venison loin swede fondant, parsnip remoulatte, red cabbage & balsamic jus $36.50
  • Grilled blue warehou with tarragon cream sauce & jasmine rice, salad or seasonal vegetables $29.50
  • Home made fettuccini, spinach garlic white wine & cream $24.50
  • Grilled fresh squid, cauliflower puree, roast cauliflower, pickled carrots, sprouting broccoli $28.50
  • Whole cook strait paua grilled & served on lemon risotto $46.50
SIDES SIDES
  • Side Vegetables $8.50
  • Side Salad $7.50

Nearby Sample Menus

  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Butter Prawns $19.50
    • If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Rendang $14.50
    • A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Chicken Curry $17.00
    • An authentic, traditional North Indian curry.
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Cheese Garlic Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Plain Rice $3.00
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Small $11.00
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Feta Cheese $1.50
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Turkish Coffee One Size $4.00
  • Other Sauces
    • BBQ, Satay, Tomato, Mayonnaise
  • Baklava One Size $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
  • Garden Fresh Salad $7.50
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • Pasta of the Night $23.90
    • Please ask about tonight's pasta treat
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Add fried egg $2.00
  • - Cold Smoked Salmon $6.00
  • Falafel Meal $18.00
  • Baklava $5.00
  • Baklava $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
  • Mixed Mezze $28.00/$48.00
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
  • Adana Shish $22.00
  • Tzaziki $1.00
  • Grilled Halloumi Cheese $12.00
    • Served with a side salad, hummus & Turkish bread - One size
  • Olives $1.00
  • Crispy Chicken $22.50
    • Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
  • For Children under 12 years of age Choice of $14.00
    • Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
  • Steak
    • (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
  • 24cm gluten free base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Seafood Platter $65.00
    • Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
  • Nachos $18.50
    • Beef or vegetarian
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • (Receive Drink, Main Meal, and Dessert)
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Sausage Rolls $2.20
  • Steak & Cheese $4.40
  • Savories : Mince $2.00
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Pepper Steak $4.40
  • Mince $4.20
  • Moroccan Lamb $4.70
  • Bacon & Egg $4.20
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Sausages and Eggs on toast $14.50
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Fish of the Day $16.00
    • served with fries and salad
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Fish Nuggets $9.50
    • Served with fries
  • Fries with Tomato Sauce $7.00
  • Garlic Bread $8.50
  • Spaghetti Bolognese $9.50
  • Grilled Garlic Bread $4.50
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Grilled Garlic Bread $4.50
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Pasties $4.50
  • Pies $4.50
  • Toast With Jams $6.00
    • 3 Pieces
  • Caramel Slices $4.00
  • Scones $4.00
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Gourmet Rolls $5.50
  • Slices $3.70
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Spinach, feta & salmon $ 17.00
  • With bacon & cheese $ 12.50
  • *Toast & Preserves $ 10.00
  • Seafood Chowder $ 17.00
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Caramelised onions, spinach & cheese $ 16.50
  • Porridge $ 8.50
    • with brown sugar & cream
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
Le Cafe

Le Cafe

location

Address

12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035735588

clock

Opened hours

Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12-14 London Quay, Picton, Picton, Marlborough, 7220, New Zealand