A delicious curry of peas and homemade cheese cubes
Achari Gosht $15.99
Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
Cheese Naan / Keema Naan $4.50
Malabari $16.99
Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
Vindaloo $15.99
The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Mix Pakoras with Green Chutney $9.00
Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
Surf & Turf $36.00
A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
Sticky Toffee Pudding $10.50
Served with ginger creme anglaise
Pan Fried Fish $28.50
Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
For a Little Extra $6.50
Add your choice of Protein - Carrot Fritters
Smoked Fishcakes $14.50
Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
Passionfruit & White Chocolate Panacotta $9.50
Served with passionfruit jelly & white chocolate shard