Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Caramelised Onion Filo Tarts N/A
- Topped with feta cheese
Marinated Mushrooms N/A
- Lightly grilled with a basil & cream cheese filling
Steak Kebabs & Fries $14.00
Garlic Bread $4.00
Sliced Cajun Tuna N/A
- Served rare with aioli & guacamole dipping sauces
Sashimi $26.00
Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen
Mussels le Ship (Entrée / Main) $18.50 / $23.50
- Steamed in Wine and Coconut Cream

KING PRAWN & SEASON VEGES $12.90
CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
TOMATOES $2.50
BACON $2.90
LEMON CHICKEN $11.00
CHIPS MINIMUM $1.80
CHICKEN $9.60
CHEESE $2.20

Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg

Extra Fill $1.00
Fish Burger $4.00
Mussels $0.80
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Oysters
-South Island $2.50
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
Deluxe Burger $6.00

Potato Pizza $26.00
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Corn Flakes Chicken $32.00
Sweet Belly Stew
- pork belly & squid & bean sprouts
Sweet & Sour Chicken
Pork Meaty soft Bone
Tofu & Kimchi
- stir fried kimchi
Chicken Soup with baby octopus

Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar

Village Lamb Biryani $16.90
- lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
Burger Combo $12.90
- beef chicken fish and vegetarian with cup of chips & drink
Vegetarian Burger $8.00
- portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
Wedges Cone $7.00
Vegetarian Pizza $14.90
- courgette garlic mushroom feta capsicum fresh coriander
Mini-Meg Burger $7.50
- grilled beef patty serve with toasted buns lettuce tomato & mayonnaise
Tamarind Chutney $3.00
Paneer Kulcha $4.90
- stuffed with cottage cheese ginger and green chili

Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
Beef Ball Noodle Soup $8.00
Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
Beef Ball Soup / Fish Ball Soup $3.00
Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00

Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Fresh Tarakihi and chips $28
- with salad greens and aioli
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Tempura prawns $22
- with Sweet Chili Dip
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish

Spring rolls $5.00
Curry seafood with noodle soup(dry noodles or rice) $12.00
Tofu with spring onion $8.80
Steam vegetable $5.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Potato, green peppe and eggplant and soy sauce $15.80
Braised beef with noodle soup(dry noodles or rice) $10.00
Black fungus $8.80

Medium Size $3
Combo No 5 $17
- 5 Chicken Thighs + Chips
Combo No 3 $12
- 5 Chicken Drums + Chips
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Small Size $2
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Combo No 4 $6
- 2 Chicken Drums + Chips
Jumbo Size $5

Small intestine BBQ $38.00
Non-Marinated Rib $18.00
Rumen + Marbling BBQ $40.00
Steamed Rice (incl, Soy Stew) $2.00
Abomasums $18.00
- Pork / Beef
Crispy Rice Soup $5.00
Lunch Box (Incl Soy Stew) $8.00
Large intestine BBQ $36.00

Salmon $18.00
Bento - Teri chicken $16.90
Party Plate $52.00/$65.00/$78.00
- S/M/L
Donburi - Tofu & vege $14.00
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
Bento - Salmon $18.00
Donburi - Teri-Chicken $14.00
Bento - Beef/Katsu Chicken $16.90

Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Kumara Fries $8
- Served with black pepper Aioli
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Shoe String Fries $8
- Served with black pepper Aioli
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14