Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Squid Ring $1.00
  • Steak egg & Cheese $6.00
  • Ham & Cheese $4.00
  • Seafood hot Dog $4.00
  • Pineapple Fritter $1.20
  • Steak & Cheese $4.50
  • Hawaiian egg & cheese $6.00
  • steak egg & cheese $5.00
  • SAMBAR $9.00
    • a mixture of vegetables boiled with dhal with a blend of Ceylon spices
  • Ceylon Lamb Biryani $14.50
  • Masala Vada 2 pcs $3.00
  • Chee Dosa $8.00
  • Plain Hopper $4.00
  • Rolls 2 pcs $4.50
  • Egg Omelette $5.00
  • Fish kottu $17.00
  • -Chicken, Beef or Pork $11.00
  • Curry Puffs $5.00
    • (4 pieces) Chicken or Mungbeans curry puffs
  • Tord Kratiam
    • Stir fried meat with vegetables and garlic pepper sauce
  • Pad Khing
    • Stir fried meat with vegetables and ginger
  • -Chicken, Beef or Pork $11.00
  • Gai Pad Med
    • Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
  • -Chicken, Beef or Pork $11.00
  • Phad Priew Warm
    • Stir fried meat with sweet and sour sauce and vegetables
  • Ham $14.00
  • Sausage $1.50
  • Egg Fu Young (no meat) $11.00
  • Combination Seafood $18.00
  • BBQ Pork & Cheese $5.00
  • Chicken & Veges $15.50
  • Shrimp & Veges $16.00
  • Shrimp, BBQ Pork & Cashews Fried Rice
  • THE FOOD KITCHEN'S BREAKFAST $14.50
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
  • ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
  • FLUFFY PANCAKE(add pancake $3.00) $9.50
    • homemade pancakes topped w/ crispy bacon & maple syrup
  • FAMILY BOX $25.00
    • 4 chicken thighs,4 drum sticks & chips
  • 2 EGG OMELETTE $9.80
    • w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
  • REGULAR BURGER $6.00
    • choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce
  • CHICKEN SATAY $13.00
    • malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
  • Omelette Smoked fish capers $23.00
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • coconut / coconut chocolate
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • chocolate & hazelnut
  • salted caramel
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • - large $17.00
  • Hummus $12.00
    • Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
  • - large $18.00
  • Mix salad $14.00
    • A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
  • Chicken $16.50
  • - medium $14.00
  • - large $19.00
  • Served with fries, salad, Paasha's own special sauce and BBQ sauce
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Tasting Platter For 2 $15.50
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Roti $3.50
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Fish sliders $22
    • With chips
  • Grilled vegetable skewers $12.00
    • With dip
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Chicken & corn soup $12.00
    • With toast
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • BUTTER CHICKEN $22.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • CURRY BEEF ON RICE OR ROTI $13.00
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • $12.00 (Regular)
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • NASI GORENG
  • ROTI $3.00 each
  • Dim Sum (4Pcs) $8.5
    • traditional steamed prawn dumling
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Fish Fish With Seasonal Vegetables $27.5
    • orange roughy fillet stir fried with seasonal vegetables
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Ginger Beef $23
    • nz beef tenderloin stir fried with slices of fresh ginger and spring onion
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
  • Malaysian Fried Noodles $22
  • Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
  • Prawn Twisters & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Hot Chips $5.50
  • Samosas & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • AVAILABLE TILL 3PM
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • 1 Fish + Chips + 375Ml Can Pepsi $4
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Bacon N Egg Burger $4.00
  • Bacon Eggs with Toast
  • Extra egg $1.50
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Extra Ham $3
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Toast Panini
    • Ham or Vege or Chicken
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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