Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Salt-&-pepper school prawns 12.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce

Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.

Steak Foo Yoong $10.50
Steak $10.50
Prawn $13.50
Plain Noodles $9.50
Chicken $10.50
Steak $4.00
Steak $11.50
Chicken $12.00

with vegetables and white rice N/A
with vegetables and white rice N/A
Pork $11.00
Prawn $12.50
Bacon (with patties) $5.00
Lemon Fish $11.00
Crispy Chicken with Plum Sauce $13.00
Sausage $1.40

Cucumber Roll
Tsubugai (baby clam)
B Kakiage Udon $7.50
Chicken & Avocado Roll
Spicy Tuna & Avocado Roll
Green Tea Ice Cream $3.50
Haruma (spring roll)
Dragon Roll

Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Scramble Egg $5.00
Fuze's house smoked salmon $5.00
Free range Eco Eggs (fried, poached) $4.00
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Cream Cheese or Mascarpone or hollandaise $1.00
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad

-extra icecream per scoop $1.50
-lemongass chicken vermicelli $13.50
Rice
-lemongrass chicken on rice $13.50
Banana split & ice cream $8.20
Extra tomatoes $2.00
-ham, cheese & tomato $6.50
-lemongrass beef vermicelli $13.50

3 EGGS, 3 BACON $12.50
HAM $3.50
BACON + EGG $4.50
HAWAIIAN $3.50
3 EGGS, 3 FISH $12.50
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
CHICKEN $3.50

-Cream Cheese with Jam $8.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
Resus Hot Meal Of The Day
French Fries $6.00
-Take Away $10.00
-Salmon $16.00
-Mushrooms $14.00
-B.L.A.T $12.00

Surf and Turf $29.50
- 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare
Pizza Bread $10.00
- Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
Prawn Twisters $15.00
- Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
Pizza Bread $10.00
- Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram

Steak & kidney pie $3.50
Bacon & egg pie $3.50
Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
Salay chicken pie $3.50
steak & curry pie $3.50
Mince pie $2.50
Snack combo $7.00
- 1* thigh,chips & can of coke
Thai coconut chicken pie $3.50

Steam Smoked Pork with Taro $18.50
Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
Hot and Sour Soup / Vegetable and Tofu Soup $12.00
Vegetarian Salad $6.50
Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
Spicy Beef Offal $32.00
Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50

Cold noodle $11.00
Braised pork trotter $12.00
Sliced beef shank on $12.00
Stewed beef tripe $11.00
Hot & sour noodle $11.00
Sunnyside up $2.00
Pork chop on rice $12.00
Taiwanese style smoked salmon on

Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Poached Egg $ 3.00
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise

Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
Beef, Chicken, Lamb $3
Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli