Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Bacon $4.00
  • Steak $13.50
  • Tomato $1.00
  • Bacon Burger $6.00
  • Satay Pork $13.50
  • Moro Bar $3.50
  • BBQ Pork $13.00
  • Egg Burger $4.50
  • Squid ring $0.60
  • Sausage $9.00
  • Ham burger $3.20
  • Ham & tomato $3.50
  • Snapper $13.00
  • Steak & egg $5.40
  • Fish cakes $2.50
  • Pineapple rings $1.20
  • Bagel
  • -Preserves with butter $6.90
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • French toast $15.90
    • Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • Soup $9.90
    • Of the day with toasted turkish bread
  • -With bacon $15.90
  • Classic ham and cheese toasty with fries and aioli $14
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Salt n pepper squid with fries and aioli $16
  • Salt n pepper squid with aioli
  • Mini corn dogs with wholegrain mustard
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Kanikama Salad Ship
  • Spicy Crunchy Roll
  • Grilled Squid Leg
  • Calamari Ring
  • Grilled Salmon
  • Ika (squid) Tempura
  • Ebi Katsu Roll (prawn)
  • Tekka Roll (raw tuna)
  • Half Chicken $8.50
  • Prawn $13.50
  • Extras $1.20
  • Combination Meat $12.50
  • Meat $7.00
  • Curried Prawn on Rice $13.00
  • Vegetables $9.00
  • Corn Fritter $1.50
  • Katsu $25.00
    • chicken or pork or fish or tofu
  • Small (40 pcs) $40.00
  • Sumo salad bowl $10.50
  • Medium (50 pcs) $50.00
  • *=Dishes suitable for vegetarian
  • *Wakame udon $11.00
    • sea vegetable udon
  • Pork katsu don $12.00
  • Spicy sillon steak ramen $15.00
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Vegetables with lamb or chicken $11.50
  • Mixed Salad $6.00
  • French fries $3.50
  • Lamb Kebab $10.507C$14.90
  • Pasta $7.00/C$11.00
  • Wedges and sour cream $6.50
  • Almond Croissant / Apricot Croissants $5.50
  • -Vegetarian $8.90
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Cut in Half on request
  • Banana or Lemon Loaf $55.00
  • A Salad option is available every day
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Mini Spring Rolls $3.00
  • Hoki Bites $5.00
  • Fries $3.00
  • Wedges $5.00
  • Squid Rings $3.00
  • Chicken Nuggets $4.00
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
  • Chips and Aioli $8.00
  • Garlic Prawns $18.50
    • 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
  • Cajun Breaded Chicken Fillets $20.00
    • Served with Chipotle Mayonnaise and Chips
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
  • All Served with an Ice Cream Sundae
  • Chicken Nuggets and Fries $11
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Large Fries $11.5
  • Add mushroom $3
  • Leek and Potato Soup with thyme $12
  • Scrambled Egg on Toast for Kids $6
  • Add bacon $4
  • Pancake Lovers with salated caramel and mascarpone $15
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
  • Fish malabar/Madras $19.99
  • Tandoori Prawn $18.99
    • Prawn marinated with indian spice and cooked in tandoor
  • Veg Jalfrezi $12.99
    • Stir fried vegetables with onion and tomato
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Korma (Chicken/Lamb) $15.99
    • Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
  • Pista kulfi $4.99
  • Methi mutter malai $13.99
    • A combination of fresh fenugreek and green peas in creamy curry
  • Sausage Roll $1.20
  • Bacon & Egg Muffin $2.70
  • Bacon & Egg Quiche $2.80
  • Bacon & Egg $2.60
  • Chicken & Vege $2.60
  • Steak $2.30
  • Pork Turn Over $2.00
  • Mince Savouries $0.90
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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