Le Chef in Auckland Menu

Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Margherita $13.00 $23.00
- Mozzarella, basil
Fettuccine Salmone $16.00
- smoked salmon, mushrooms, in a cream sauce
Salsiccia $18.00 $28.00
- Spinach, fennel sausage, feta and light chili
Gnocchi Gorgonzola $16.00
- a rich creamy blue cheese sauce
Penne Norma $17.50
- meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
Scallopine Marsala $27.00
- Panfried pork in a marsala wine and cream sauce
Calamari $14.50
- Squid rings panfried with garlic, served on rice
Risotto Al Pescatore $24.00
- A mixture of seafood in a white wine and tomato sauce

Chicken Bun $2.00
No. 6 $8
- 1 Cheese & Chicken Burger, 1 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
Chicken M $7.50 L $10.00
Sausages $1.40
Teriyaki Udon $10.00
- Chickens+Udon Noodles+Veges+Teriyaki Sauce
Fish L $12.50
American Hot-Dogs $3.80
Scallops $1.60

Fish & mayo sushi $1.20
Cooked salmon & avocado $1.20
Salmon nigiri pack (6ps) $12.00
Spicy pork/ chicken (H) $12.00
- Marinated pork/ chicken stir fried, chilli sauce on rice with veges
Oyako don $10.00
- Chicken on rice with onion, egg, special sauce
Takoyaki $10.00
- Fried octopus balls
*make your order in advance (minimum 3 hours)
(V) = vegetarian