Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Garlic Bread $4.70
- Crispy white baguette with garlic butter
Banoffee Cream Pie $11.90
- baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
Chicken Supreme $28.90
- Baked and served with creamy mushroom / bacon sauce
Smoked Chicken Salad $19.90
- with walnut, avocado, brie, maple vinaigrette
Stuffed Chicken $28.90
- Sundried tomato, sage, onion stuffing with rich jus
Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Bread and Dips $10.50
- A selection of breads & dipping sauces

Duck Curry $18.50
- Roast duck cooked in red curry with tomato pineapple and vegetables
Green Curry Prawns $21.90
- Thai green curry with prawns in coconut milk and vegetables
Tom Kha Gal (mild, med, hot) $8.50
- Taste of galanga coconut soup with chicken and mushroom
Summer in Hawaii $22.90
- Stir fried combination seafood in red curry sauce and vegetables
Tom Kha Puk $7.00
- Taste of galanga herbs with coconut milk and vegetables
Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
Pad Thai Vegetables $14.90
- Traditional Thai noodle cooked with vegetables topped with crushed peanut
Prawns Aroy $21.90
- Stir fried prawns with cashew nuts vegetables in our Thai sauce

70 pcs $63.00
- Small 20 pcs $28.00
Salmon Sashimi (15 pcs) $25.00
Omelet With Fried Rice $14.00
- Vege or Chicken or Beef
Spicy Ramen $10.00
Katsu Set $15.00
- Japanese Style Chicken or Pork Cutlet
Rainbow Roll (6pcs) $14.00
- Salmon, Eel Fish, Prawn with Avocado
Chilli Squid $17.00

Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
Corn chips and salsa $9.90
- Mexican crisp corn chips and Lani's secret tomato salsa.
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.

Salmon (2pcs) $6.00
Prawn tempura $9.00
- 3pcs of black tiger prawn
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Extra sauce $0.50
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Ginger apple donut with cream chocolate $7.00

Palau Chicken $10.00
Chopsuey prawn $14.00
Chili lamb $14.00
Chicken & Chips $12.00
In black bean or Oyster Sauce prawn $14.00
Fried Rice Chicken $12.00
Chili Chicken $13.00
BBQ with taro or cassava chicken $14.00

5. Roti $3.00
6. Fish cooked in coconut cream $14.00
11. Rice $2.00
8. Chicken Rendang $18.00
- Boneless chicken cooked in coconut cream, spices & lemon grass)
(Nasi Biryani Set)
Lunch $10.00
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
8. Squid Sambal $18.00

Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
TonKatsu $19
- Deep fried pork cutlet with rice and salad
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
Fries S $5 / L$10
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
Boneless Spicy Fried Chicken $33
Salmon Teriyaki $25
- Teriyaki chicken with rice and salad

CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
SPICY SALT PRAWN -
DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
SHARK'S FIN SOUP WITH CRABMEAT $16.50
PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
DEEP FRIED CALAMARI $10.50
THAI STYLE TOM YUM KING PRAWNS $32.50
ROASTED DUCK -

LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
-Seaweed
Fish Teriyaki
- Vegetarian
- California Prawn Tempura
-Salmon
-Inari (Sweet Tofu)
- Chicken Tempura

Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Seasonal fruit odd $2
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander

Ingredients: Rice, Seafood/Meats, Vege
26 Chicken Wings with Rice $12.00
- Ingredients: 12 Chicken Wings
20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
Seafood $13.80
10 Black Pepper
- Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
Lamb with Rice $13.00
Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce

Steak $ 3.20
Chicken $ 3.20
Ham $ 1.40
Steak & Vegetable $ 3.40
Lamb Curry $ 3.90
Mince & Cheese $ 3.40
Mince $ 3.00
Bushmans $ 3.20

Open Chicken Sandwich $10.50
- Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
with smoked salmon $11.00
Saurus burger $9.00
4. pancake (w/ syrup, bacon) + regular coffee $10.00
Egg Benedict
Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
Big breakfast with coffee $14.00
Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam

Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Fries $6
Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
Soup of the Day served with freshly baked breads $12
Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
Pan Fried Fish steamed vegetables & basil oil $15
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4