Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

V=Vegetarian
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice

Phippsy's Knickerbocker Glory
200Gm Eye Fillet $36.90
- grilled mushroom mash, gravy
Banoffee Cheesecake
- w biscuit shards
Meatballs $12.50
- bacon shards spiced tomato sauce
The Union Works Platter $55.00
- squid chicken wings, mac'n cheese balls meatballs potato skins
Sunday
- kids eat free
Squid Salad $19.50
- with Watercress & Roasted Lime
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato

Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
New York $20
- Classic New York style slice made of salami and mozzarella.

Combo c $15.00
- $4.00 chips, 2 fish, 2 hot dogs, 2 sausages, 3 potato fritters
American hot dog / Sea dog $4.00
Ham & cheese / Ham & egg $4.00
Pumpkin $0.70
Bacon & egg $4.50
Bacon & egg $5.00
Hawaiian $3.80
Kumara $0.70

Tarakihi $4.50
Steak $7.00
Bacon & egg $3.50
Cheese burger $4.50
Seafood marina $10.90
Forzen hoki $3.00
Sausage $1.50
-chips $2.00

Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Free Range Eggs $13.50
- scrambled with 5 grain toast
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan

Salmon $4.50
Scampi $11.00
Tofu salad $10.00
Chicken teriyaki $28.90
- served with cabbage, sesame seeds
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
Organic hikari miso soup $4.00
Egg $3.80
Beef teriyaki don $20.00
- tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion

200grm Taupo spring tamb chops $38
Crumbed green olives, dipping sauce $9
250grm Wagyun sirloin 3/5 grade $44
Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
Egg white omelette, smoked salmon, avocado, multigrain $15
Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11

10. Fish Curry(GF,DF) $15.00
22. Mallum (GF,DF) $10.00
- (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
24. Prawn Curry(DF) $17.00
31. Egg Appa(GF,DF) $2.00
13. Kottu Roti(DF) $13.00
Gluten free pancake made with rice flour served with curry & chutney
5. Rooster Curry (GF,DF) $15.00
- per order
15. Eggplant Mojo (GF,DF) $15.00
- wambotu

Pork spareribs noodles soup $9.00
Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
Pork with purple seaweed $1.50
-boil $9.00
Flavours: pork with cabbage
Takeaway soup container extra $1.00
Chinese donut $1.20
Pork with cabbage $1.20

Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Artisan Platter $44.9
- a selection from the garden
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel

Lettuce $ 1.00
Bacon $2.50
Pineapple $1.00
Bacon Eggs On Toast $ 11.00
Cheese $ 1.00
American Hot Dog $4.00
BLAT $6.50
Chicken $5.00

Garlic Naan $2.50
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Garlic Roti $2.50
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry

Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
-Steak $18.00
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
-Add bacon $4.00
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli