Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Raj kachori $8.00
  • Aloo bonda $1.00
  • Puri $1.00
  • Aloo kulcha $5.50
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Onion kachori $1.50
  • Tandoori roti $2.00
  • Vada pao $4.00
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • -3 cheeses $30.00
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • All day
  • -2 cheeses $25.00
  • Meat /cashew nuts $4.00
  • Combination seafood $16.50
  • Gra tiam pik tai $16.00
    • stir fried pork, beef of chicken with garlic and pepper
  • Bami gorang $14.50
    • with meat, veges & noodles
  • Combination meats $13.50
  • Ham $3.00
  • Prawn $15.50
  • Roast pork $11.00
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Mini Crumbed Market Fish & Chips $12.50
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Farm House Bacon (2) $4
  • Tomato / Spinach / Avocado $3
  • Chips $7
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Hot Dog x 2
  • Hot Dog $1.80
  • Meat Patty $2.00
  • Paua Fritter $2.80
  • Potato Fritter $0.90
  • Chicken Nuggets $0.60
  • Bacon $4.00
  • Chips x $3
  • Roast duck fried noodle $11.00
  • Wok fried roast pork with vegetables $11.00
  • -BBQ pork noodle soup $9.00
  • -Wonton soup $9.00
  • Combination fried rice $11.00
  • Singapore fried rice noodle $11.00
  • Soya chicken on rice M$6.00 / L$9.50
  • Chicken fried noodle $11.00
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Combination Meat Fried Rice $16.00
  • Sweet & Sour Chicken on Rice $16.00
  • Crispy Chicken Wings $12.00
  • Fried Fish with Tofu on Rice $16.00
  • Fried Rice Noodle in Soy Sauce $16.00
  • Fried rice with XO sauce $16.00
  • Peanuts $10.00
  • Sweet & Sour Fish on Rice $16.00
  • Tender Eye Fillet Steak $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Dessert $65.00 per head
  • Edamame Beans $50.00 per head
  • Chicken Satay Sauce $10.50
  • Sweet & Sour Won Ton $10.00
  • Prawn Black Bean Sauce $13.50
  • Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
  • Beef & Cashewnuts $12.50
  • Egg $2.50
  • Steak $3.20
  • Beef Satay Sauce $10.50
  • Crab Salad $4.80
  • Octopus $6.30
  • Tapioca $1.20
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Raw fish $5.80
  • Kumura $1.20
  • Fish $10.50
  • BBQ pork $4.00
    • noodles
  • Tater Puffs
    • 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
  • Bacon & Egg Rappa
    • Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
  • Feisty BBQ
    • Double Fillet. Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium lettuce mix, sizzling bacon and a feisty bbq sauce packed into a bun.
  • Lamb Rappa
    • Made to Order. tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap.
  • Chicken & Cheese Burger
    • With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
  • -Prego Sauce
    • A tangy and creamy BBQ-inspired sauce.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • -Caesar Dressing
    • Dress up your chicken or steak salad with our creamy Caesar Dressing.
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Beer Battered Fries $6
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Hash and Eggs $8
    • any style, on toast
  • Soup of the Day $12
    • with toasted sourdough
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Beef Rendang $13.90
  • Seafood Chowder $12.90
  • Panini (Chicken or Ham) $12.90
  • Pork Belly on Rice $13.90
  • Ham/Bacon or Chicken $7.00
  • Bagel Breakfast $10.90
  • Steak, Cheese and Tomato $9.50
  • Bacon & Egg $6.00
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Breads Are Available At Bakery $16.00
  • Bacon $18.50
  • Wilted Green $17.50
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Kransky (3) $6.50
  • Cured Salmon (Akaroa) $8.50
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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