Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Plain Dosa $9.00
  • Sev Puri / Pao Bhaji $8.99
  • Mango Kulfi $6.99
  • Kachori $1.50
  • Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
  • Radga Pattie $8.99
    • 2 pcs
  • Shira Puri $6.99
    • 3 pcs
  • South Indian Thali $16.99
    • idli, vada, poori, sambhar, navrattan korma, chutney & sweet
  • Paneer Parantha $3.99 ea
  • Mix Vege $9.99
    • Mixed vegetables cooked in a combination of chef's own spices
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Matar Paneer $9.99
    • Cottage cheese cooked in green peas
  • Garam Gulab Jamun $2.99 ea
  • Muttor Pulao $5.99 ea
  • Veg. Pakora's - 4 pcs $4.99 pl
    • Vegetables cooked in chick pea flour batter & deep fried
  • Kulcha (Stuffed Naan) $2.99 ea
  • With flour tortilla & cheese
  • Chili beef, jalapeños $14.9
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Mama’s fried chicken, habanero yoghurt $15.9
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • With corn chips, cheese & sour cream
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Nutella $4.50
  • Bagel $3.00
  • Scoops $4.50/ $6.50/ $8.50
    • Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Fresh tomato $4.00
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • 1/2 Rack & Chicken Schnitzel $23.00
  • Chips-regular $3.50
  • Tomato Sauce $0.5
  • Thousand Island $3.00
  • Rib Burger $14.00
  • ADD onion rings $3.00
  • Beach Box (feeds 4-6 people) $110.00
  • -Potato mash & red wine jus
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Sirloin
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • -Chilli Round Beans with Porte Mince $16.80
  • Vegetarian Braised Egg Rant Casserole $16.80
  • BBQ Beijing Duck Leg $13.50
  • Spicy Shredded Roast Duck Meat in Un-house Style Sauce $24.80
  • -Small $11.80
  • Curry Fried Thin Rice Noodle with BBQ Pork & Shrimp $14.80
  • Any 3 BBQ Combinations
  • Pork & Preserved Duck Egg Congee $10.00
  • Madeleines $9.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Veges $16.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Falafel, coriander yogurt $8.00
  • Bag of bread and butter $8.00
  • Apéro charcuterie platter $29.00
  • -roll $6.00
  • Chicken & cheese $4.60
  • Egg $3.30
  • No1 $6.00
    • 6 nibbles,$2 chips
  • Lamb $9/$11/$15
  • - 30 nibbles $22.00
  • H pack $6.00
    • $1 chips, 1 fish, 1 hot dog, 1 potato fritter, 1 chicken nugget
  • Chicken nugget $0.60
  • Mashed Potato and Gravy $ 5.00
  • Beef $ 6.50
  • Lamb $ 7.00
  • Beef $ 7.50
  • Slow Roasted
    • Braised is port wine
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • Roast Kumara $ 0.90
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Spiced Chicken on Rice $ 10.00
  • Roast Duck & BBQ Pork on Rice $ 9.00
  • Combination Meat Fried Rice $ 12.50
  • BBQ Pork & Egg Gravy Fried Noodles $ 11.00
  • BBQ Pork Noodles Soup $ 8.50
  • Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
  • BBQ Pork & Roast Pork on Rice $ 10.00
  • Singapore Rice Noodles $ 11.00
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • -Cream cheese and jam $5.50
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Banana almond cinnamon and maple syrup $8.50
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • Quattro stagion R $14.50 / L $26.00
    • Mushroom, ham, salami and shrimps
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
  • Gamberoni E $17.00 / M $29.50
    • King prawns santeed with cream, garlic capers and Parmesan cheese.
  • Side Salad $7.00
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Poached Egg $ 3.00
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Free range bacon/ sausage/mushroom $5.50
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Avocado/ tomato $ 4.50
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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