Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Beef Brisket bean Paste Stew $13
  • Beef Short Ribs $25
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Spicy Fried-Chicken $32
  • Seafood Pancake $25
    • Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
  • Pork Scotch Fillet $18
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Boneless Short Ribs $18
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Chili balado $2.5
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • Duck fat roast baby potato $8
  • Hop Rocker Beer Battered Fish and Chips $26
    • With garden salad, chunky chips, smoked paprika tartare
  • Tropical Salad $19.5
    • Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Prime Angus Sirloin (200gms) $38.0
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Spicy Karaage chicken $5.5
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Kelp salad $5
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Tofu salad $5
  • Takoyaki (octopus balls) $5.5
  • Potato katsu $5.5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
  • Chicken Fillet $7.50
  • Chocolate mousse $3.50
  • Piece of chicken N/A
  • Chips Reg $2.60 / L $3.80
  • Lunch Box $7.40
    • 1 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • Homemade chicken spring roll $2.00
  • Combination $12.50
  • Fish roll $3.90
  • Special H $9.00
    • 1 Chicken Burger (Deep Fried Fillet), 1 Sausage, 4 Mini Spring Roll, $1 Chip
  • Fish $11.50
  • Sea dog $4.00
  • Prawn & Cashew Nut Veges $12.50
  • Young Chow Fried Rice $12.50
  • Bami Gorang (Noodles) $12.50
  • 1 Chicken or lamb burgers, chips, can of coke $9.99
    • For limited time only
  • Chicken piece $4.00
  • Small mix rice R$9/C$14.99
  • Falafel K$8.50/C$14
    • Lettuce, tabouli, carrot, hummus and sauce
  • R = Rice / C=Combo
  • Small rice R$8.5/C$14.5
  • Small mix low carb $14.99
  • Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
  • Oyster (each) $2.00
  • Grilled chicken & avocado salad $12.50
    • with tomatoes and pickled
  • Egg Burger $7.00
  • Creamy seafood chowder
  • Veggie Burger $7.50
    • Homemade vage patty
  • Potato Fritter $1.00
  • Grilled scallops x6 $12.50
    • with garlic lemon and parsley
  • Spring Roll /Vege or meat) $2.50
  • -Steak & Mushroom
  • Apple Slices $2.00
  • Filled Rolls (Assorted) $3.50
  • Cream Buns $1.50
  • -Mince & Cheese
  • -Pork
  • -Ham
  • Quiches $2.60
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • Rare Angus eye fillet & well-done lean beef $14.00
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • RICE $3.00
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • Eggs on toast $7
    • +Bacon $12
  • Bacon & Cheese Wedges $12.5
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Creamy Mushroom & Bacon on Toast $12
  • Pancakes $8
  • Tomato, Avocado, Cream Cheese $11.5
  • Chips $6
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Porridge
  • - Peanut Butter, Free Range Bacon $11.50
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Cheese, Champagne Ham $8.50
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Bacon & egg quiche
  • Vogel
  • Steak & pepper pie
  • Chicken drum
  • Potato top pie
  • Wrap
  • Chicken satay roll
  • Chip
  • Steak and curry pie $3.20
  • Steak and mushroom $3.20
  • Steak pie $3.20
  • Steak and cheese pie $3.20
  • Butter chicken $3.50
  • Mince pie $3.20
  • Bacon and egg pie $3.20
  • Pork pasty $2.80
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Beer Battered Fries $6
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Marmite and Cheese Toasties $6
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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