Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Laccha Parantha $3.99
    • Raita & Pickle
  • Masala Dosa $9.99
  • Paneer Dosa $11.99
  • Malai Kofta / Mutter Paneer / Palak Paneer / Rajma / Mixed Vegetables $9.99
  • Punjabi Thali $16.00
    • Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
  • Raita $3.50
  • Bhel Puri $7.99
  • Kachori $1.50
  • ONION MUMM Yash’s very own
  • Add bacon, egg, or cheese $2.00
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • Eggs, roasted tomato $3.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • Dharane burger
    • Bao bun & asian slaw with
  • -Vegan $7.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • -Add egg $11.00
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • Eat 3pm onwards
  • Aaloo tama $6.00
  • Prawn Twister 4 pcs
  • Edamame
  • Teriyaki Bento $16.50
    • teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
  • MAKOTO Special Bento $22.00
    • a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
  • Pork Katsu Ramen $15.00
  • Seafood Sizzling $14.00
  • Tempura Vege
  • Beef Yaki Udon $15.00
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • BOMBAY ALOO $12.99
    • Deep fried potatoes cooked with spices.
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • MUSHROOM MATTAR $12.99
    • Fresh mushrooms and peas cooked in North Indian style.
  • CHICKEN/VEG FRIED RICE $15.50
  • SEAFOOD $15.50
  • CHICKEN KORMA & RICE $10.00
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • Garlic Bread $5
  • Served with Fries
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Wedges $12
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Steaks and Eggs + Chips $18
  • Cheese Burger + Chips $10
  • Asian inspired beef noodle soup $10
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Hot ard spicy fried squid $13
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Saeng mok deum $19
    • Pork scotch fillet
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Buck wheat ncocle in iced broth $13
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • - Smoked Salmon $19.90
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Corn Fritter with Salmon/Bacon $18.90
    • Rocket, caramelised onion, chilli jam, coriander and sour cream
  • Egg & Soldiers $5.00
  • Ham & Cheese Toastie $5.00
  • Toast w/ Jam + Butter $5.00
  • 3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
  • 2. 2 Thigh & Chips $8.00
  • Moroccan Lamb
    • > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
  • "Burger Combo Deal" $9.00
    • Burger with regular chips and 1 Can Drink
  • 3. 3 Thigh + $2 Chips + Can Coke $13.50
  • Chicken, Cheese, 3 Butter Chicken Sauce $7.50
  • C3. Butter Chicken on Rice with 1 Naan Combo $11.00
  • Combo $13.50
    • Curry + Rice + 440ml Drink + 1 Naan
  • Fish $8.90
  • Chicken $9.00
  • chicken Sweet Corm Soup $6.50
  • Cheese $2.50
  • Won Ton $0.50
  • Combination Meat $11.00
  • Chicken $8.90
  • Medium Meal $10.00
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • -Cream cheese, tomato and avocado $7.50
  • Toast bagel
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Chips $10.90
    • With deep-fried fish fillets.
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Cream cheese and smoked salmon $11.50
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Cream cheese, salmon, caper berries
  • Cream cheese & paleo jam $7.50
  • Free range bacon & eggs and cheese & tomato
  • House Smoked Salmon $6
  • *We can make this dish gluten free
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Lamb cutlet $36.00
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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