Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Mixed seasonal vegetables $5.00
  • -Full $19.50
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • -Full $18.00
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Kid's butter chicken $8.00
  • Hot dog & chips $5.50
  • Fries $7.50
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • Grilled mushrooms with mediterranean herbs $6.00
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Izgara kofte $14.50
    • Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
  • S.D hununus with olive oil $4.00
  • Tavuk shsih (GF with tobuli) $23.00
    • Free range chicken breast, mixed spices, authentic turkish style marination
  • Fish of the day, ask for details of our chef's wonderful creations
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • Add - Katsu Chicken (Breast) $6.00
  • Tofu Katsu - Full $18.50
    • crispy tofu, roasted sesame dressing, house teriyaki
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • -Edamame
  • Optimum - mass $14.90
    • Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
  • -Sous vide prawn
  • Here in poke poke we belive you are what you eat
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • -Spring onion
  • Lean - therapy $12.90
    • Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
  • -Gochujang
  • D4 Sashimi Medium $23
  • Miso soup can be changed to mini udon
  • C2 Chicken Sauce Katsu Don $12
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • C4 Chicken Tempura Don $12
  • C8 Ebi fry Curry $12
  • B6 Ebiko $16
    • Prawn cutlet egg
  • lamb Rogan Josh M $11.50 / L $12.50
  • Hong Kong Noodles M $10.50 / L $12.50
  • Onion bhajia $3.00
    • 3 pcs
  • Paneer Fried Rice M $10.50 / L $13.50
  • Mushroom mutter M $8.50 / L $9.00
    • Thur to sun
  • ●Mixed Noodles or Mixed Fried Rice
  • Chicken $14.50
  • Prawns $14.00
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Fries $8.00
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • FISH FINGERS $11.50
    • with fries & petit salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Apple Crumble $3.00
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
  • Quarter Chicken $4.00
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Kumara $0.60
  • Cheese Cake $3.00
  • Garlic pizza pane $6.9
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Pizza Bianca $16.00
    • fresh mozzarella bianca, bacon, baked potatoes and rosemary
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
  • Costolette di agnello $33.9
    • oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • cypriot burghul (V, GF) $8.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • (Cooked in traditional mud oven - tandoor)
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 47. Butter Prawn Masala $19.00
    • Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
  • 78. Keema Naan $4.50
    • Plain naan stuffed with lamb mince & spices.
  • All mains served with complimentary bowl of rice except with Mon-Thu Special.
  • Full $19.00
  • 26. Gobi Manchurian $14.00
    • Same as Veg Manchurian but using cauliflower instead of mixed veggies.
  • 63. panchrangi Dhal Tadka $13.00
    • Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
  • SQUID RING $1.00
  • KUMARA CHIPS $4.90/$6.90
  • KIWI COMBO $10.90
    • 2 freshly battered hoki fillets, regular chips and a 420ml drink
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • Add any 3 seafood for $5.00 with every family pack
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • - Mayonnaise
  • - Chilli
  • Additional Sauce 20¢
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • - Tomato
  • + $2.00 Chips
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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