Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Diwani handi $13.99
    • Mix vegetables and cottage cheese
  • Lamb rogan josh $17.99
    • Diced lamb cooked in spicy onion based curry and finished with fresh coriander
  • Bread basket (one each) $9.99
    • Cheese naan, garlic naan, butter naan
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Kulcha onion $4.99
  • -1/2 chicken with 8 potatoes $14.00
  • -Small $1.50
  • Potato & gravy S $5.00 M $7.00 L $9.00
  • -Whole chicken $17.90
  • -1/4 Chicken $6,50
  • Chicken $5.50
    • With salad, gravy or sauces of your choice
  • Pork $5.50
    • With salad, gravy or sauces of your choice
  • -Add roast Pumpkin $0.80
  • Potato Fritters / Pineapple Fritters 4 pcs $3.50 / $1.00
  • Cheezie Weezies $5.50
    • Chips + cheese + mayo
  • Chips & Mushy Peas $6.00
  • -Ham, egg, bacon, cheese $2.50
  • Surf & oyster, mussel, salad $9.00
    • Scallop, oyster, mussel, salad
  • -Battered Wedges $6.50
  • Basic
  • Authentic English hot sauce: Curry sauce, mushy peas
  • Pies $2.90
  • Donuts $1.50
  • Chocolate Donuts $1.50
  • Large Cakes (Cream and Jam) $9.80
  • Pizza Sticks $2.00
  • -Steak
  • -Mince & Cheese
  • -Ham
  • THAI STYLE TOM YUM SOUP $9.50
  • KING PRAWN CUTLET (2 pieces) $8.00
  • FRESH KING PRAWNS FRIED RICE $26.50
  • HOT & SOUR SOUP $8.50
  • FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
  • STEAMED DUCK & SEAFOOD COMBINATION $36.50
  • CHILLI DICED BEANCURD & MINCED MEAT $21.50
  • STEAMED RICE LO HAN JAI -
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Brown sugar zi ba $5.00
  • Duck blood $10.00
  • Button mushroom / Phoenix mushroom $8.00
  • Sugared garlic $2.00
  • Prawn $14.00
  • Steak $10.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Seafood fried rice $14.50
  • Combination meats fried rice $12.00
  • squid fried rice $13.00
  • BBQ pork fried rice $10.00
  • Eggs fired rice $8.50
  • STEP 2 CHOOSE SAUCE
    • Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
  • Chicken Katsu Don $13.50
  • Sticky Pork Belly Don $13.50
  • Pork Dumpling (1 Dozen) $8.00
  • Croquette $10.00
  • Tom Yum (Spicy hot and sour) $11.00
  • Combination Meat $11.00
  • Finsh Katsu $10.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • cypriot burghul (V, GF) $8.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Pesto & Parmesan Cheese $6.50
  • Garlic & Fresh Herbs $6.50
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • -bacon, onion & tomatoes
  • Open chicken sandwich $14.00
    • Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • Crispy thai beef salad $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • -bacon $13.50
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
  • Greek Salad $6.00
  • Spinach & Ricotta Dumplings $15.50
    • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Roast Potatoes $5.00
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Steak & mushroom $4.30
  • Toasted Sandwiches $4.30
  • Vege quiche $4.00
  • Steak & curry $4.30
  • Bacon & egg $4.30
  • Savoury $2.00
  • Mince $4.00
  • Mince & cheese $4.30
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Tasting Platters $ 25
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Panko crumbed goats cheese salad $ 17
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Greek salad $12.00
  • Zazik $8.00
  • -With king prawn $32.00
  • Olives and pickles $8.00
  • Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • In pita bread with salad, hummus, sauces & toasted
  • -Garlic prawn $24.90
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
Similar Restaurants based on Cuisines