Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Egg, onion, cheese, pineapple $0.80
- Each
Spring roll / curry roll $2.60
Gourmet burger $6.90
- Two beef patties, bacon & egg
Steak burger $5.90
Steak, lettuce, tomato toastie $5.50
Cheese toastie / Tomato toastie / Sweet corn toastie $3.40
Chicken / Roast pork / Steak $14.00
Bacon burger $5.30

B12 $12.00
- beef balls fine egg noodles soup
C08 $13.50
- Curry Chicken with vermicelli
C04 $13.50
- Curry chicken fine egg noodle soup
S05 $12.00
- fish balls rice noodles soup
A14 $11.00
- Pan Fried Chicken with lemon grass
P23 $13.50
- Pan fried pork with lemon grass on Vermicelli
A10 $11.00
- Shrimp salad Vietnamese style
B04 $12.00
- Raw & cooked beef fine egg noodles soup

Combination Box $11.50
- Thin noodles with meat combination & vegies in special sauce
-Small $17.00
-Yong Chow / Prawn / Deli Special $14.00
-Combination $13.50
Rolls
-Sweet & Sour Pork or Chicken / Lemon Chicken $11.50
Fried Soft Noodle
Sweet & Sour Dishes

Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Tava Naan $2.00
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
Masala Papad $3.00

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

-Mushroom, Avocado & Spinach $15.5
Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
-Ham, Cheese, Tomato A Relish $14.5
Bacon $4.5
-Smoked Salmon & Spinach $16.5
Hungry Kiwi Breakfast $20.5
- Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
Kitchenette Open Omelette
Kitchenette Paleo Breakfast $18.5
- Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach

Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Creamed potatoes $8
Selection of olives $9
- Rosemary & garlic
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Thai salad carrot salad $8
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers

Soup Served with Toast $13.50
- Pumpkin soup
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Kumara Chips $8.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Hot Chips $6.50
Fish and Chips $18.50

Moonshine’s slaw $8
Pickles $8
Beef brisket, grain finished 250g - Truffle butter, grits $32
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Pigtail fries, bobbyjohn, aioli $12
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Market fish ceviche, mango, baby cos gems, coconut cream $19
Moonshine’s spicy fried chicken with blue cheese sauce $18

Mixed Lamb/Chicken & Rice Combo $14.90
Vegetables $7.50
Mixed Kebab $10.50/C$14.90
Nachos $9.00/C$13.00
Falafel Kebab $10.00/C$14.50
Lamb Kebab $10.507C$14.90
Chicken Kebab $10.50/C$14.90
Extra Meat Add $3.50

D7. Stir Fried Scallops in XO Sauce $32
I6 Beef $20
- With Vegetables(Gallian/ Chol Sum/ Pokchol)
A4. Chinese Wine Chicken $10
G5. Deep Fried Crispy Skin Chicken Half $16
I2. Deep Fried Crispy Chicken Kness $20
I4. Lemon Chicken $20
J3. Stir Fried Gallan $30
- With Preserved Pork
For 4-6 people $28

Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

Thigh $3.30
6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
Chips $6.00
Creamy Chicken $3.90
Vege Quiche $4.00
Steak Bacon & Cheese $3.90
Family Pack
Butter Chicken $4.00

Donburi $15.90
Tempura Udon $18.00
Vege Teri Bento $15.90
Takoyaki $8.00
Chicken Teri & Tempura Set $23.90
Flying Dragon Sushi $26.00
- 8 pcs
Dynamite Roll $7.50/$14.00
- 4 pcs / 8 pcs
California Roll $7.50/$14.00
- 4 pcs / 8 pcs

Corn Fritter w bacon GF $12.00
Wedges $7.00
- served with cheese bacon and sour cream
Bacon Butty $6.50
Pancakes $8.00
- stack of pancakes served with maple syrup
Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
Eggs Benedict w bacon $17.50