Le Chef in Auckland Menu

Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
Egg $1.9
House fries $4.9
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
House salad $16.9
- Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
Mushrooms $4.9

Chicken / Roast Pork / Steak $10.00
Crispy chicken $12.50
Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
Steak & Mushrooms $4.50
Meat / Cashew nuts $4.00
Vegetable $9.00
F $18.00
- 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
A $12.00
- 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls

Beef & mushroom $11.00
Spinach & feta filo $10.50
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Avocado $5.00
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Also see our ‘sweetness and light’ counter goodies - changing daily N/A

Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry
Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
Sweet & Sour 12.00
- deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
Extra Prawns $1.00
- Each
Roast Pork & Vegies $12.00
- crispy roasted pork stir fried with bok choy
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables

Chicken 1 chips - nibbles 1 can
B $20.00
- Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
A $3.00
- 2 Chicken sausages, $1.00 Chips
Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
B $10.00
- Any 3 burgers
A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
Malaysian curry dishes
1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00

Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Bacon & eggs $6.00
- Bacon, eggs with toasted
Omelette $7.00
- With ham, tomato, cheese, onion
French Toast $8.00
- Bacon, banana, blueberries, maple syrup