Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Free range streaky bacon $6.00
Free range poached egg $2.50
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Avocado $4.00
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken

- Served with a Meat Pattie & Salad
Donut $1.50
Pork & Cashew Nuts $16.50
Steak with Fried Thick Rice Noodles $16.50
Bacon or Ham $1.50
Bacon Burger $6.00
Pork & Mushrooms $16.50
Crab Dog - hot bread roll with crab stick & tartare sauce $4.50

Spring roll / curry roll $1.80
Sweet & sour wonton (no rice) $10.00
●toasted sandwiches
Prawn $13.00
Bbq pork $12.00
Bbq pork & veges / combination meats & veges $12.00
Egg fu yong $9.00
Prawn, cashew nuts & veges $15.00

Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
Soup of the Day N/A
- Please ask your wait staff for today's special
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage

CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
BATT. SAUSAGE $2.10
KIDS BURGER $3.00
- no salad
WON TONS 70¢
BACON & SWEET CORN FRITTERS
CORN FRITTER $3.50
KUMARA CHIPS $5.00
DONUT $1.60

Tarte of the day $14
- served with a side salad
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Healthy caesar $22
- free range chicken

Cheese $2.80
Potato Fritter $0.70
Hot Dog $1.80
Combination Meat $12.50
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
Snapper $5.30
Extra: Meat / Mushroom $1.50
Bami Goreng (Noodles) $13.00

Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
Smoked dry fish piece $15.00
Hot and spicy king prawns / Bay Phoon town king prawns / Shanghai fried king prawns $31.00
Stir fried chicken fillets with tea tree mushrooms / Stir fried chicken diced with kungg po sauce $19.00
Braised tofu / Stir fried beef with onion $13.00
Scallion pancake / Sticky rice cake $6.00

Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
Half original/Half spicy $33
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
TonKatsu $19
- Deep fried pork cutlet with rice and salad
Fried Squid Salad $20
Cozy Salad $10
Boneless Fried Chicken $30

Veg. Curries
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
-Medium $7.00
Paneer Cutlet $1.50
-Small $5.00
Paneer Paratha $7.50
Mixed Paratha $6.50
Tandoori Roti $2.00

Tasty Tuna
Budget Beauty $19.90
8PC. JUMBO $10.00
Jumbo Sushi Selection $25.90
- 4 pieces of Inari
- 4 pieces Smoked Salmon & Double Avocado
8PC. REG $8.20
8PC. JUMBO $9.50

Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
Tempora pak $8.00
- Mixed vegetables, deep fried and served with sweet chilli sauce
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce

Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Main $25.00
Pizza Bread brushed with garlic $8.80
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.