Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Nachos w/ beef, beans & sour cream $15.90
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • Seasonal fruit salad $10.50
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • MINI FISH SLIDERS $13.50
  • SOUP OF THE DAY $10.50
  • ROLLING IN THE DIP $12.00
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • ROASTED MUSHROOM $8.00
    • with herbs
  • Sun dried tomato feta mac & cheese
  • Pulled Pork Ragu with pappardelle
  • Paleo Shepherds Pie
  • Beef & black bean enchilada
  • Soup $9.00
    • roast cauliflower GF
  • Chicken & Mushroom Pie
  • Chicken/Spinach lasagne
  • Lamb Musaka
  • BBQ pork $10.00
  • Hot Dog $1.70
  • Snapper $4.50
  • BBQ pork wonton $9.00
  • $10 (A)
    • 2x Fish, 2x Hotdog, $2 Chips, 2x Chicken Nugget
  • Vegetables $11.00
  • Pineapple Ring $1.00
  • $20
    • 4x Fish, 4x Sausage, 8x Chicken Nibbles, $2 Chips
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Build your own breakfast from these choices:
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Roast Pork Cashewnuts Fried Rice $14.50
  • Combination Meats, Veggies & Curry $13.00
  • Won Ton Soup $10.00
  • Sweet Box Chicken Noodles $13.50
    • egg noodles with Chicken beef BBQ pork & fresh veges in sweet Chili sauce
  • Chicken Fu Yoong $13.50
  • Scallops, Cashew Nuts & Veges $18.00
  • Spring Roll homemade $2.00
  • Combination Meats, Veges & Satay $13.50
  • Battered Mussel (GF) $2.00
  • Snack Combo 1 $9.90
    • 1X ham burger, 1X chips, 1X coke 355ml
  • Bacon Egg (GF) $13.99
  • Egg (GF) $12.99
  • Battered Prawn (GF) $2.00
  • Ham $6.50
  • Mussel $1.30
  • Vegetarian Spring Roll $4.50
  • Snapper $9.00
  • Scallop $3.50 each
  • ● fish
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Marinated chicken salad $19.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • ●coatings
  • Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
  • Chocolate & pistachio $5.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
  • Chilli Chicken $11.90
  • Chicken Drum $2.00
  • Chicken Mushroom & Veges $12.90
  • Bbq Pork Cashew Nuts & Veges $12.90
  • Chicken & Veges $10.90
  • Chicken $4.50
  • Chicken & Sweet Corn Soup $9.00
  • Combination Meat & Veges $13.90
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Button mushroom / Phoenix mushroom $8.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Spicy hot pot $18.00
  • Tofu with egg $8.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Escandor Kebab $20.00
    • Open kebab, lamb or chicken
  • Mixed Salad $15.50
    • Tasty grilled chicken and lamb served with salad and tabbouleh
  • Waffles and Cream $9.90
    • Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
  • Chicken Rice Platter $14.90
    • Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Greek Salad $12.90
    • Fresh salad, olive oil and feta cheese
  • Falafel Roll $11.90
    • Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Chicken Samosa $10.90
    • Lightly spiced chicken, potatoes and mixed vegetables
  • Just Salad $10.90
    • Fresh green salad and tabbouleh
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Bacon / Cured Salmon / Sausage $7.00
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Famous Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Cajun Chicken Salad $18.95
    • Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
  • The Surf & Turf $19.50
    • Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
  • Lamb Rump $29.95
    • Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
  • - Garlic Butter $7.50
  • Lemon Pepper Calamari $14.95
    • Crispy calamari, citrus aioli & petite Caesar salad
  • Steak, Egg & Chips
    • Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
  • Crispy Southern Fried Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • L $22.50
  • NAPOLI
    • Anchovies, Capers, Garlic
  • Salmon Risotto $21.50
    • Marinated salmon, vodka, spinach and tomato creamy sauce
  • Salmon and Avocado Salad $19.50
    • Avocado, marinated salmon, parmesan cheese and special dressing
  • L $26.50
  • Fish of the Day $29.50
    • Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
  • M $17.50
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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