Le Chef in Auckland Menu

Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Garlic & herb grilled bread $8.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Hand cut fries with fresh aioli $8.50

Cheese Burger $8.00
- 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
Kofta M $8.00 / L $10.00
- Meatballs, Rice, Salads, Sauces
Lamb Satay Souvlaki M $9.00 / L $ 11.50
- Grilled Spicy Lamb Satay, Rice, Salads, Sauces
Nutella $10.00
- Nutella Base, Banana, Marshmallow, Mozzarella Cheese
Hawaiian $7.50
- 1/3 Pound Prime Beef, Aioli, Pineapple, Salad, And Relish
Chips $3.50
Lamb $13.00
- Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
Chicken $8.00
- Grilled Chicken, Chips And Sauces

Anchovies $3.50
Fries $6.00
- Served with Ketchup and Aioli.
Spaghetti Marinara $24.50
- Scallop, mussel, squid, prawns, fish, napoli, lemonata
Chicken $12.50
- Chicken, mushrooms, onion, roasted capsicum.
Pepperoni $12.00
- Tomato, salami, jalapeño.
Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)
Sicilian Feta (V) $12.00
- Baby spinach, mushroom, basil, sun-dried tomato, feta cheese.
Spaghetti Chilli Prawns $22.50
- Prawns, garlic, tomato, chilli, bacon

Yaki udon beef $7.50
- Fried udon noodle
Katsu pork $10.00
- Crumbed pork
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Hot food served with rice in bowl
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Teriyaki chicken udon $7.50
- Fried udon noodle

Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
Kothimbir Vadi $6.00
- Chopped fresh coriander mixed in gram flour, steamed and lightly fried
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Zhunka $5.50
Sabudana Vada $6.00
- Sago, crushed peanut, deep fried and served with chutney
Bhat $3.00
Aluchi Patal Bhaaji (Taro) $7.50

Ratatouille $9
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Cannellini bean salad with green beans and dried cherry tomato $9
Dauphinoise potato $9
Andiamo tiramisu $15
Rocket, pear and parmesan $9
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce

PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.