Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Praw & veges $14.50
  • American hot dog $2.80
  • Pork and veges $11.50
  • 12 won ton $7.20
  • -With cheese and onion $3.60
  • Sweet & Sour won ton $10.50
  • Steak & Tomatoes & veges $13.00
  • -B $46.90
    • Steak & mushroom & veges chop suey, chicken & lemon sauce, prawn fried rice, pork & pineapple & veges, 12 won tons
  • Gulab jamun $1.2/pc
  • Garlic naan $4
  • Samosa $1.80
  • Grilled cheese sandwich $6.50
  • Sada Dosa $8.00
  • Pani puri $6.00
  • Large pizza, garlic bread or chips & coke. $14.00
  • Masala papad $2
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Old Fashion Fried Chicken Bites $15.50
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Curry Puff $8.00
    • curry potato pastry
  • Roti Egg & Onion $12.00
    • roti egg & onion served with Indian cabbage Dhai and chicken gravy
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Sambal $2.00
  • Extra sauce $2.00
  • For 2-3 People To Share $53.90
  • Hundred + Thousands Cone $5.50
    • vanilla ice cream or strawberry
  • Fresh Fruit Salad $8.50
    • vanilla ice cream
  • Salmon House $16.9
    • house smoked salmon, dill crame fraiche, crostini, brown butter + thyme
  • French Toast
    • bacon, banana + maple syrup
  • Mixed leaves
  • #5 Bolognese, ground beef, tomato, garlic + fresh basil
  • Hot Ciabatta Loaf $9.9
    • sundried tomato pesto, basil pesto + evoo
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Halloumi $5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Add an egg $ 3.00
  • House made Spiced Tomato Relish
  • 1 Egg $2.00
  • Fresh Cream $1.00
  • Mince on toast $12.00
    • 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
  • Add from the Sides menu to enhance your meal.
  • Whipped Cream $1.00
  • Iraqi Lamb & Fetta Burger $17.00
    • Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
  • Bacon Stack
    • Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
  • Rice
  • 3. Assorted Meat BBQ $38.00
    • For 2 persons
  • 3. Fish Combination $20.00
    • 0range Roughy, Scallop, King Prawns
  • Vegetables
    • Mushroom, potato, onion
  • Marinated Beef
  • Marinated Pork
  • 9. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Marinated Beef Spare Ribs
  • Deep Fried Sausages $7.50/$10.00/$13.00
    • served with mashed potatoes, peas, carrots, hot gravy and sauce of your choice
  • Kumara $0.90
  • Mussel - 6 Pack $6.80
  • Mussel - 12 Pack $13.00
  • Roast Roll Combo - Lamb $10.50
  • Chicken Thigh & Chips $5.50
  • Hash Brown $1.50
  • Corn Fritter $2.20
  • Tempura Udon $14.50
    • Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
  • BBQ Beef Box $14.50
    • Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
  • Fresh Salmon Donburi $15.50
    • Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
  • Teriyaki Fish Box $14.50
    • Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
  • Udon (V) $11.50
    • Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
  • Salmon & Avocado $12.00
    • Tasty and popular salmon & avocado rolled sushi. 10 pcs
  • Teriyaki Tofu Box (V) $14.50
    • Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Beef Teriyaki $13.00
  • Ginseng Chicken Soup $28.00
  • Spiced Beef Vege Soup $13.00
  • Beef BBQ $13.00
  • Korean Sausage fried with veg $15.00
  • Squid BBQ $13.00
  • Fried Chicken Gizzard $15.00
  • Spicy Rice Cake with noodle $13.00
  • Dumplings 12pc deep fried or steamed $10.00
  • Chicken Katsu Udon $14.00
  • Teriyaki Salmon
  • Chicken Katsu
  • Spicy Pork
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • Yakiniku Tofu
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Bacon $8
  • Eggs Benedict - Pea & broad bean crush $17
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • -Chicken or Beef $12.50
  • Sizzling Seafood & Black Pepper with Rice $15.50
  • Sizzling Squid & Black Bean Sauce with Rice $14.50
  • -Chicken & Beef $12.50
  • Curry Sauce Combination Fried Rice $12.50
  • -Choice 2 Meats $13.50
  • -Pork $12.50
  • Prawn & Chicken Mince Wontons $13.50
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Chocolate Caramel, and nut slice $4.00
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Melting Moments $3.00
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Steak Fries $4.00
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • Cheese/Ham/Mushroom $2.40
  • Steak $5.40
  • Vegetarian $4.50
  • Cheese $4.20
  • Crab Sticks $0.80
  • Sea Dog $2.50
  • Bacon-Egg $3.50
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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