Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • New york roll $13.00
    • Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
  • Crunch roll $13.00
    • Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • Vegetarian dynamite roll $12.00
    • Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • heaven roll b $18.00
    • Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
  • Traditional sushi roll $12/$13 per roll
    • Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
  • Philadelphia roll $13.00
    • Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
  • Chives with egg M $10 / L $14
  • Braised yellow croaker in brown sauce $38.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Deep fried shrimps with vegetable $22.00
  • Tofu with preserved eggs $8.00
  • Steamed chicken with chilli sauce $12.00
  • Chicken & corn M $10 / L $14
  • Braised beef tendon with vegetables $20.00
  • Prawns in Creamy Sauce $27
  • Crabmeat with straw mushroom $24.00
  • Head of Saloon $20
  • Yang Zhou Fried Rice $14.00
  • Honey Sauce BBQ pork $22.00
  • Straw Mushroom in Oyster Sauce $22.00
  • White & Tomato Sauce on Fried Rice $22.00
  • Scallops With Black Bean Sauce $30.00
  • Chicken (half) $16.00
  • Smoked sausage hotdog $14.50
    • Kimchi relish, spicy mayo
  • Choose 1 meat
    • 1/4 pound
  • Brisket $11.25
  • Pulled pork $11.25
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Chilli mac bites $6.00
  • Donuts $1.30
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Potatoe fritter $10
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Ham & egg $6.30
  • Ham $5.60
  • Assorted $4.50
  • Kakeage $8.90
  • White fish wing $7.00
  • Crunch chck N/A
  • Edamane N/A
  • Aburi Salmon N/A
  • Chicken $3.50
  • Big Vege N/A
  • (all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
  • Fish Burger $6.50
    • one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce
  • Curry Roll $3.00
  • Snapper Burger $9.50
    • one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
  • Chicken Nugget 6pcs $3.50
  • Potato Chips half csoop $2.00
  • Fish Cake $2.50
  • Meat Pattie battered and deep fried $4.00
  • Chicken katsu yakisoba $13.50
  • Katsu $13.00
    • chicken or pork or fish
  • Unagi don $15.00
  • Chicken katsu ramen $12.00
  • Vegetarian ramen $12.00
  • Chicken yakisoba $12.00
  • Small (40 pcs) $40.00
  • Medium (50 pcs) $50.00
  • Lemon Pepper Calamari
  • One egg $1.0
  • Onion Rings
  • Fish Fingers with Chips $8.5
  • Chips in Bowl
  • Prawn Cutlets
    • 6Pcs
  • Spring Roll
    • 10Pcs
  • BLAT Bap Sandwich $17.8
    • Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
  • Pumpkin / kumara $0.70
  • Yorkshire puddings $0.80
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • -Each 3 $2
  • -5 piece pack $12.90
  • Chicken only packs
  • Apple crumble
    • Homemade apple crumble served with custard
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • -Cajun chicken, cheese & lettuce
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Bread cheese & dips
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • -Snack attack & dips
  • CHILLI PRAWN $13.99
  • PANEER & CHEESE NAAN $4.50
  • BEANS MASALA $10.99
  • FISH CAPSICUM MASALA $13.99
  • CHICKEN DUM BIRYANI $10.99
  • 2 Curry + Rice + Naan + Can 355ml $21.00
  • PANEER SPECIAL MASALA $12.50
  • PEPPER FISH $13.99
  • Pork Fried Noodles with Vegetables $12.00
  • Seaweed Salad $10.00
  • Ramen Noodle in Original Chicken and Pork Soup (Less Salt Soup available)
  • Vegetable Ramen $11.00
  • Vanilla & Green Tea Ice Cream $6.00
  • Deep Fried Chicken (4pcs) $5.00
  • Wasabi Flavoured Octopus $5.00
  • Deep Fried Takoyaki $7.00
  • Chicken satay $2.60
  • .Steak $3.80 each
  • Lasagne Topper $2.50
  • Spicy chicken kebab $2.60
  • Chicken Cordon Bleu $3.00
  • .Quiche $3.90 each
  • 1-PIZZA BREAD $3.60
  • .Mince $3.80 each
  • Mixed Seafood and meat Clay Pot $28.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $19.80
  • Blue Cod Fish Fillets Cooked in Boiling Oil and Dry Chili $32.80
  • Sour and Spicy Soup $13.80
  • Stewed Beancurd in Pepper Sauce $18.80
  • Won-ton with Shepherd's-purse in Chicken Soup (10 piece) $12.80
  • Stir-Fried Pork Kidneys with chili Sauce $19.80
  • Stir-Fried Tofu in Hot Sauce with Rice or Noodles
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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