Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Peshwari Naan $ 6
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • gohan $4.90
    • steamed rice with MASU seasoning
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • ume kyu $6.90
    • cucumber and pickled plum
  • unagi $12.90
    • freshwater eel
  • hamachi $9.30
    • kingfish
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
  • Vanilla and rhubarb creme brulee $15.50
    • With a lemon madeleine
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • MAIN DISHES
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • Composition of Citrus $15.50
    • meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Fresh crusty toast with butter and preserves $10.50
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Add Extras (each) $2
    • Grilled bacon, hash brown, baked beans, grilled tomato
  • Hot Chips $4
  • Char Grilled Chicken
  • 2 Full Scoops
  • Egg & Beef
  • Lamb with Chutney
  • Scope Of Chips (Half/Full) $2.90/$5
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Shoe string fries + garlic aioli $7.00
  • - 3 cheeses $35.00
  • Set Menu 4 $49.90
    • Combination Meats Fried Rice / Egg Fu Young / Steak Chow Mein / Lemon Chicken / Fried Soft Noodles / 1 Dozen Won Ton
  • Set Menu 3 $41.90
    • Steak Black Bean / Chicken Chow Mein / Combination Meat Fried Rice / Sweet & Sour Chicken
  • Bbq Pork Fried Soft Noodles $10.50
  • Nasi Gorang $13.90
    • (With Meat, Veges & Rice)
  • Combination Meat Cashew Nuts & Veges $14.90
  • Vegetable $10.00
  • Combination Meat & Veges $13.90
  • Egg $4.00
  • -Salmon Teriyaki $2.00
  • Pork Gyoza $4.50
    • x3p
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Land of Meat S$30/M$45/L$55
    • chicken, beef, pork and other meat range
  • M = Medium / L = Large
  • Miso M $2.00 / L $3.00
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • ●Donburi $12.50
    • Main salad on rice
  • Chicken $8.50
  • Cashew nuts $3.00
  • Chicken $3.50
  • Hawaiian $3.00
  • Snapper $5.50
  • Pork $9.00
  • BBQ pork foo young $8.50
  • Pork $11.00
  • Egg $2.80
  • Tomato $2.80
  • Steak $4.90
  • Bacon & Egg $4.00
  • Spring Roll $2.50
  • Chip $2.50
  • Rotisserie Chicken
  • Won Tons $0.60
  • Katsu fish $10.00
    • crumbed fish
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Hot food served with eggs, onion and rice in bowl
  • Thick noodle in soup
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Hot food served with rice in bowl
  • Udon $7.50
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Brazo de Mercedes N/A
    • Soft meringue with a creamy filling with sliced almonds
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • CHICKEN CORDON BLUE $5.00
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • STEAK EGG OR CHEESE $5.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • BACON EGG OR CHEESE $4.70
  • EGG OR CHEESE $4.00
  • FISH $4.50
  • AMERICAN HOTDOG $4.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Mushrooms $4.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Bacon $4.00
  • Potato $4.00
  • Sausages $4.00
  • Honey Chicken Drumsticks $3.50
  • Kumara & bacon N/A
  • Bacon & Egg Slice $7.00
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Danish Chicken N/A
  • Chicken Stronganoff Pot Pie $7.50
  • Pastarami & Chorizo Pasta N/A
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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