Le Chef in Auckland Menu

Are you the owner? Manage this listing for free.

Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

300g Black Angus Sirloin $35
280g Lamb Rump $32
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Coastal Spring Lamb Rack $42
Shoestring Fries $9
Crayfish tail $60
- garlic butter
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus

Battered Hoki $9.50
Crumbed Squid Rings $0.90
Pineapple Fritter with Cinnamon Sugar $2.00
Cheese & Pineapple $3.90
Battered Hoki (snap-frozen at sea) $3.10
Corn Fritter $2.80
Bacon $1.20
Kumara Fritter $1.30

Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Bok choy & coconut salad(v) $7
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Beef short rib, burnt gai-lin, cucumber $ 22
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Fries, ash salt (v) $7
- W/ mayo
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang

-Extra Onion, tomato, lettuce, beetroot $0.50
Teriyaki Chicken Burger $6.50
- Teriyaki chicken, salad
Fish & chips $5.00
- 1 fish, 1 standard chips
Oysters / Battered 4 pcs $7.00 / $2.00
Sausages 4 pcs $5.00 / $1.50
Kumara Fritters 4 pcs $5.00 / $1.50
Bacon Cheese Burger $5.50
- Pattie, bacon, g-cheese, salad
Onion Ring Burger $6.00
- Pattie, bacon, g-cheese, oring, salad

-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream

Beef
Medium $13
Lamb pistachio $12.90
- Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
Mini rice + beef
Bun
- Wholemeal ciabatta
Large $15
Medium $12
Fish market price

Cova B.L.A.T. $17.90
Smoked salmon $6.00
Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
Bacon & eggs on toast $12.90
- poached
Omelette $17.50
- ham / vegetarian
Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
Tomato $3.90
Avocado $2.50

Lamb On Chips $13.90
Lamb Salad $13.90
Lamb On Rice $13.90
Mix Kebab (Lamb & Chicken) $11.90
Mix On Rice (Lamb & Chicken) $13.90
Get a combo deal chips and small drinks for $6.00
Baghlava $3.50
Hummus $0.50

Budae-jjigae $36.00
- Korean army soup
Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
Altang $13.50
- Fis roe soup with tofu, radish and rice
Chicken tuk $14.50
- BBQ chicken with rice
Takoyaki $12.00
- Takoyaki
Fried Scampi $49.00
Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
Jeyuk $14.00
- BBQ pork with rice

Gun Mandu $12.00
- fried meat dumpling
Chicken with rice $15.00
Braised spicy Cutlassfish $15.00
Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
Dukbokki $9.00
- rice cake and fish cake in hot sauce
Sunduboo $13.00
- rice with tofu stew
Beef with rice $15.00

-boil with soup $11.00
Pork with cabbage $1.20
Black seaweed with special sauce $3 / $6
-boil with soup $12.00
Ping trotter cooked in special sauce $4.00
Pork with chinese chives $9.00
Beef in special sauce $8 / $18
Sliced potato in special sauce $3 / $6

Sausage $1.00
Chicken Cranberry Pie $3.50
Chicken Kebab $2.70
Toasted Sandwich $3.50
Steak & Kidney $2.80
Smoked Fish Pie $3.50
Potato Top $3.00
Steak & Curry $2.80

Chicken bento $15.00
Salmon bento $16.00
Beef curry $13.00
-add chips + drink Only $11.80
Salmon salsa don $14.00
Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
Chicken katsu don $12.00
Beef gyu don $12.00

All $11.99
All $14.99
Creamy Chicken Pasta $6.99
- pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce
Mixed Kebab
Butter chicken pizza
- base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
Falafel/chicken/lamb kebab/ chips, 355ml can $15.99
Mixed Satay Kebab

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.