Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • STEAK, ONION AND TOMATO $5.00/$14.50
  • STEAK AND PEPPER $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • SMOKED FISH $5.50/$16.00
  • STEAK AND CHEESE $5.00/$14.50
  • CUSTARD PIE $3.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • Salad / Hash Brown / Grilled $6.0 each
  • Bacon/ Roast Vegetables $6.0 each
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Basket Of Nibbles $15
    • Spring Rolls, Wontons And Samosas, Dipping Sauces
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Ham Burger $ 2.00
  • Hawaiian Burger $ 5.00
  • Sausage $ 1.00
  • Scallop $ 1.50
  • Tarakihi Fish $ 4.00
  • Chips $ 2.00
    • min
  • Fish Burger $ 5.00
  • Hot Dog $ 1.50
  • Prawn $14.90
  • Vegetable $10.50
  • Combination $12.50
  • Squid $12.50
  • BBQ Pork Noodle $7.50
  • Wontons (1 Doz) $11.50
  • Egg $9.50
  • Pork Veggies on Rice $12.00
  • Beef Curry on Rice $11.00
  • Scallop $1.50
  • Chicken $11.00
  • Crab Stick $1.50
  • $6-3
    • Fish (Hoki); 2 Crab Stick; 2 Mussel; $1 Chips
  • Fish Cake $2.50
  • Egg $10.00
  • Cheese Burger $3.80
  • Orlean style chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Chicken knee bone $2.50
  • Secret recipe chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Chicken skin $1.50
  • Chicken gizzard $5.00/$6.00
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Curry Puffs (5Pcs) $7.00
    • deep fried minced chicken, onion, potatoes in puff pastry
  • Pla Lui Suan $18.00
    • deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
  • Extra Prawns $1.00
    • Each
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
  • Roast Pork & Vegies $12.00
    • crispy roasted pork stir fried with bok choy
  • Tom Yum $ 14.00
    • hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
  • Mixed Fresh Chilli $14,00
    • stir fried combination meat with homemade sauce, fresh chilli and vegetables
  • Curry Meat on Rice $8.00
    • the rice include vegetables & gravy
  • Pork $9.90
  • Roast Beef $4.90
  • BBQ pork $11.00
  • Pork $4.20
  • Ham $2.50
  • Chicken Thigh on Rice $8.50
  • Chicken Chow Mein
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • Veggie Pizza $23.00
    • Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
  • Frickles $8.00
    • with chili aioli
  • Seafood Platter $45.00
    • Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
  • Roasted Mushrooms $4.00 ea
  • Mini Hot Dogs $10.00
    • with tomato sauce
  • Good Ol' Bangers & Mash $22.00
    • Creamy mash, Bratwurst, red wine gravy, caramelised onion relish
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
  • Sweet & Sour Fish $10.00
  • Combination Fried Rice $11.50
  • L $8.00
    • 10x Chicken Nibbles, $1 Chips
  • BBQ Pork Chow Mein $10.00
  • Bami Goreng $11.50
  • Egg Burger $3.50
  • Scallop $1.50
  • Squid Rings $0.80
  • 17. 2 Fishes & Chips $10.00
  • 18. Wedges $10.00
  • 2 Toasts Jam & Butter $3.00
  • Eggs Benedict (English Muffin) With small Coffee $13.00
  • —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
  • 6. Eggs Benedict
    • with spinach. eggs, hollandaise sauce
  • 26. Noodle Soup (vege) $5.00
  • - Ham, Cheese, Onion
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Hummus $8.00
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Olives and pickles $8.00
  • -With king prawn $32.00
  • Extra bread $3.00
  • -Halloumi cheese $6.00
    • Extra
  • -Chicken fatoosh $6.00
    • Extra
  • Pork with Chives $12.00
  • Seasoning Seaweed $6.00
  • Thai-style Peanut $6.00
  • Deep-fried Chicken Wings $12.00
  • Beef with Onion $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Crunchy Chips $6.00
  • Pork with Cabbage $12.00
  • - With bacon $14.90
  • Bacon $3.00
  • ●Fish & chips
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
  • - 1 filling $4.00
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • - Super Seed Porridge
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • NATURAL COCONUT MUESLI BAG $12.50
  • - Crispy Coco-Nut Muesli
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • SUPER-SEED PORRIDGE BAG $12.50
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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