Le Chef in Auckland Menu

Are you the owner? Manage this listing for free.

Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Smoked Feta $4
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Bacon and Egg Bap $10
- Chilli Jam, Rocket
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
House made seasonal jam $1

-Regular $3.90
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
-Large $12.90
-Franks buffalo
Vege nuggets $4.90
- Tofu and woodear mushroom

Steak $9.40
Bami Gorang (Noodles) $11.90
Lamb $2.00
Egg Fried Rice $8.90
Prawn $10.90
Prawn & Veges $12.90
Chicken Nibble (1) or 6 for $1.00/$5.00
Chicken, Ginger & Pineapple $11.90

Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Trust the chef tapas board $58
Cured meat board $42.5
- pickles, condiments, breads
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Charred broccolini $10
- sesame dressing

Braised chili cabbage with vinegar $12
Seasoned stir fried squid $18
Fish cutlets and pickled vegetables $26
Steamed/ Braised blue cod $28/kg
Kung fu spicy braised lamb noodles $12.8
Beef & Celery dumplings $13
Seafood dumplings $15
Marinated beef tendons $14

JI Kasei tsukemono $8.30
- house made seasonal pickles
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
madai $8.30
- snapper
masu fu agewatarigani $16.90
- MASU soft shell crab
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef

MEAT (HOME MADE) $3.00
FRESH FISH OF THE DAY
MUSSEL (HOME MADE) $4.00
SPICY WEDGES $5.00
AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
CHEESE BURGER $5.80
VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)

D $18.00
- 4 fish, $3.00 chips, 4 small spring rolls, 3 potato fritters, 3 sausages
Pineapple Fritter $1.10
Half Chicken $7.50
Combination $11.50
Chow Mein ( Chicken, Roast Pork or Steak)
4-5 People $41.50
- Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
-with sauce $1.70

So Hot Chicken
Pork Meaty soft Bone
Chicken Soup with baby octopus
Sweet Belly Stew
- pork belly & squid & bean sprouts
Sweet & Sour Chicken
Soft Bone Chicken
Corn Flakes Chicken $32.00
Potato Pizza $26.00

DEEP FRIED CALAMARI $10.50
CHICKEN IN BLACK BEAN SAUCE $21.50
DEEP FRIED ICE CREAM $7.00
FISH FILLETS & SEASONAL VEGETABLES $22.50
DEEP FRIED CALAMARI -
COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
SHREDDED ROAST DUCK & SOUP $8.50
FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50

Changes Daily
Beef Short Ribs $18
- Sticky Asian sauce
Oysters /6 /12 POA
- Jalapeno shooters
Iceberg Wedge, blue cheese dressing, bacon shards $10
Mac N Cheese, Taleggio, parmesan, gruyere $8
Tuna Tostada $12
- Seared tuna, avocado salsa, jalapeno poppers
Oysters /6 /12 POA
- Grilled with anchovy herb butter
Sirloin /250 gm $29

Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce

Regular $12.50
Falafel (V) Salad
Regular $13.50
Chick n Fala Pita
Regular $12.50
Regular $11.90
Ediballs $3 or $5 for two packs
Regular $12.50

Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Seafood Marinara $16
- on linguine
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt

Tomato $4.00
Avocado toast $11.00
Free range eggs scrambled or poached $12.00
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Garden salad/harissa vinaigrette $5.00
Black pudding $6.50
Tea-cured salmon $6.50
Bresaola $6.50