Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Extra sauce $2.00
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
Chicken Murtabak $15.50
Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste

Prawn Egg Fu Yong $14.50
Won Ton (1 Doz with Sauce) $9.00
Plain Fried Rice $11.00
Nasi Gorang (Rice) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Curry Chicken & Veges on Rice $14.00
Beef & Veges in Black Bean Sauce $14.00
Whole Chicken $18.00
Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A

Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Sea Salted Fries & Tomato Sauce $6.90
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Sunday $29.50
Tempura Battered Fish $29.90
- Golden french fries, green salad & tartare
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes

Chinese pan bread $2.00
Braised lamb tripes soup $16.00
Special lamb soup $12.00
Fried cleaver sliced noodles $13.00
Seafood dumplings $16.50
Kung Fu Meilan beef noodles $11.80/$10.80
Dry tofu slices $12.00
Pita and beef in lamb soup $12.80/$11.80

V4 Navrattan Korma
L6 Lamb Rogan Josh
V5 Daal Makhani
V1 Paneer Makhani
E2 Onion Pakoras / Mixed Vege Pakoras $5.50
All curries can be made according to requested taste
E4 Fish Tikkas $19.50
L5 Lamb Vindaloo/Beef

Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
Slow Grilled Tomato $4.9
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
Fries $6.5
- A large bowl with tomato sauce or aioli
Pork Sausage $4.9

Teriyaki Chicken-don $13.00
BBQ Beef $13.00
Spicy Beef Soup, W/ Vege $12.00
Boiled Crab - S / L $18.00/$35.00
Sushi Roll N/A
Fresh Raw Fish (Excl - Rice & Side Dish) N/A
Boiled Fish Egg (Orange Roughy Roe) $30.00
Boiled Ginseng Chicken $20.00

Spring onion flatbread $6.50
Noodle served with tomato and egg sauce $9.00
Spicy sour soup $6.00
Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
Egg canton sausage fried rice $10.00
Quing yao steamed pancakes $8.00
Lamb skewer 12skewer $10.00
Noodles served with mince and tomato sauce $12.00

Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
salmon $5.00
w/ bacon $17.50
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Eggs Benedict on Potato Hash
w/ beef, bacon & egg $17.50
w/ roosted mushrooms $15.50

Ma Po Tofu on Rice $11.50
Shanghai Fried Rice Cake $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Lemon Chicken on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Chicken and Salted Fish Fried Rice $11.50

Zaafar $4.50
Lemon Chicken Manakish $8.99
- With Cream Cheese, Carrots, Garlic, Onions And Olives
Cream Cheese & Zaafar $4.99
Spinach N/A
- Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
Cheddar Cheese $4.99
Vegan N/A
- Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
House Pre Pie $7.50
Cream Cheese Manakish $5.99

vege and seafood soup with noodle R($13)/L($15)
mix of vege, seafood, beef with mustard M($28)/L($38)
vege soup with noodle R($10)/L($12)
shrimp with thick sweet sauce S($25)/M($38)/L($54)
combination seafood fried rice R($13)/L($15)
black soy bean paste with noodle and seafood R($13)/L($15)
sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
chicken with sweet and sour sauce S($20)/M($28)/L($36)

MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP