Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Extra sauce $2.00
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Chicken Murtabak $15.50
  • Spicy Soft Shell Crab $13.50
    • crispy soft shell crab with a touch of curry taste
  • Prawn Egg Fu Yong $14.50
  • Won Ton (1 Doz with Sauce) $9.00
  • Plain Fried Rice $11.00
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Curry Chicken & Veges on Rice $14.00
  • Beef & Veges in Black Bean Sauce $14.00
  • Whole Chicken $18.00
  • Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Sea Salted Fries & Tomato Sauce $6.90
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
  • Sunday $29.50
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Chinese pan bread $2.00
  • Braised lamb tripes soup $16.00
  • Special lamb soup $12.00
  • Fried cleaver sliced noodles $13.00
  • Seafood dumplings $16.50
  • Kung Fu Meilan beef noodles $11.80/$10.80
  • Dry tofu slices $12.00
  • Pita and beef in lamb soup $12.80/$11.80
  • V4 Navrattan Korma
  • L6 Lamb Rogan Josh
  • V5 Daal Makhani
  • V1 Paneer Makhani
  • E2 Onion Pakoras / Mixed Vege Pakoras $5.50
  • All curries can be made according to requested taste
  • E4 Fish Tikkas $19.50
  • L5 Lamb Vindaloo/Beef
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • Slow Grilled Tomato $4.9
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Pork Sausage $4.9
  • Teriyaki Chicken-don $13.00
  • BBQ Beef $13.00
  • Spicy Beef Soup, W/ Vege $12.00
  • Boiled Crab - S / L $18.00/$35.00
  • Sushi Roll N/A
  • Fresh Raw Fish (Excl - Rice & Side Dish) N/A
  • Boiled Fish Egg (Orange Roughy Roe) $30.00
  • Boiled Ginseng Chicken $20.00
  • Spring onion flatbread $6.50
  • Noodle served with tomato and egg sauce $9.00
  • Spicy sour soup $6.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Egg canton sausage fried rice $10.00
  • Quing yao steamed pancakes $8.00
  • Lamb skewer 12skewer $10.00
  • Noodles served with mince and tomato sauce $12.00
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • salmon $5.00
  • w/ bacon $17.50
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Eggs Benedict on Potato Hash
  • w/ beef, bacon & egg $17.50
  • w/ roosted mushrooms $15.50
  • Ma Po Tofu on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Lemon Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Zaafar $4.50
  • Lemon Chicken Manakish $8.99
    • With Cream Cheese, Carrots, Garlic, Onions And Olives
  • Cream Cheese & Zaafar $4.99
  • Spinach N/A
    • Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
  • Cheddar Cheese $4.99
  • Vegan N/A
    • Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
  • House Pre Pie $7.50
  • Cream Cheese Manakish $5.99
  • vege and seafood soup with noodle R($13)/L($15)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • vege soup with noodle R($10)/L($12)
  • shrimp with thick sweet sauce S($25)/M($38)/L($54)
  • combination seafood fried rice R($13)/L($15)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • Chicken $5.80
  • (spring rolls/ curry rolls/ vegetarian rolls) $2.50
  • Beef blue cheese & chive $8.30
  • Chicken & satay $9.90
  • Steak & cheese $12.00
  • Steak burger $10.80
    • Scotch fillet
  • -6 for $4
  • Battered/ grilled (fresh fish) burger
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Thighs $3.50
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • 3 piece pak + regular chips $8.00
  • 10 piece pak + large chips $23.00
  • All with cosmo's tasti chicken salt N/A
  • Hot Chips $2.50
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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