Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Squid basket (GF) $16.00
- lemon & ginger slaw
The cromwell $24.00
- Pepperoni & 4 cheese
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Roast chicken breast $28.00
- Black pudding, aged cheddar mash, wild mushroom creamed jus

Sambal Sotong Ball $9.00
- spicy sambal squid ball
(we made our roti freshly every day ask your favorite Malaysian restaurant)
Nasi Goreng $14.00
- Malaysian style fried rice with prawn topped with egg & crispy cracker
Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
Nasi or Mee Goreng Chicken $15.00
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg

beef bone soup $15.00
tofu & kimchi $25.00
spicy fire grilled chicken $30.00
banban jok bal (jok bal+bul jok bal) $56.00
sizzling sweet chicken $15.00
spicy chicken fried noodle $14.00
-extra seaweed $2.00
ddeok bokki $28.00

Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Vegetables $3.00
Bite Queijo $6.00
- served in a cup
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Fried Egg $1.50
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.

Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.

The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Garlic Parmesan Broccoli $7.50
Streaky Bacon $4.00
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli

Shredder seaweed in garlic sauce $8.00
Beef filet with black peppers $12.00
Beef fillet with black peppers $22.00
Clod noodles with shredded chicken/chill oil $12.00
Salted shredded pork in spicy garlic sauce on ribs $12.00
Egg with tomatoes M $10 / L $14
Noodles and wonton with $12.00
Black fungus in vinegar $8.00

Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
Tamago $1.00 to $3.00
- From
Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
Katsu roll $1.00 to $3.00
- From
Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad

Wonton soup $12.00
- With toast
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
Chicken nuggets $16.00
Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Onion rings $8.50
Potato wedges $9.80
Sirloin steak $29.80
- Comes with chips and salad

Y3. Negima $6
- Chicken thigh with spring onion
K21. Aburi Salmon Nigiri $12
- Lightly seared cut salmon on sushi rice
Camembert Cheese Fondue $20
- 5 of today’s
K14. Salmon Don $12.50
- Teriyaki salmon on a bowl of rice
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice
Y8. Liver $5.50
- Chicken liver
MEAT LOVERS $35

Deep Fried Sushi Roll $1.99
Teriyaki Chicken Eatbox $6.99
Kumara Roll $1.10
STEP 1. Choose Out Of The Following For Your Base
Stir Fried Noodle Eatbox $9.99
Crab Mayo goat $1.80
Unagi nigiri $1.80
B3 Noodle (+$0.50)

Salad $ 1.90
Tomato $ 1.20
Steak & Cheese $ 3.70
Chicken & Vegetable $ 3.60
Chicken $ 1.40
Steak & Vegetable $ 3.40
Smoked Fish $ 3.70
Egg $ 1.20

Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
kumara chips W aioli $9.90,