Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Peshawari Naan $4.99
Chle Bhature / Puri Sabji / Rajma Chawal $10.99
Sambhar Bowl $2.99
Aloo Parantha $5.99
- Raita & Pickle
Bhel Puri $7.99
Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
Paneer Naan $4.00
Paneer Parantha $6.50
- Raita & Pickle

Fried egg noodles with prawns n/a
Braised slice abalone & sea cucumber with vegetables n/a
Lamb flap casserole with dried bean curd stick n/a
Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
Stir-fried south island crab with chilli (Hong Kong style) n/a
Steamed free-range chicken with vegetables (half) with superior sauce n/a
Dried scallops & egg white n/a
Baked coconut bun n/a

Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
PERi-naise Chip Dip $2.50
Cheddar Cheese $1.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Potato Salad (Regular) $4.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Pineapple $1.50

Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
All curries served with rice
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
All curries served with basmati rice
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried

Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
Lamb $0.90
Flunder $8.00
Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
Prawn $3.50
Roast okra / Mushroom / Chives $2.00
Beef fried rice / Chicken fried rice $11.00
Chicken wing $5.00

Side sausage $5.00
Side toast $3.50
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Side slow roast tomato $4.50
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast

Steak and egg $6.00
Chips (Minimum) $2.00
-2 Squid rings
-1 Chips
Vege $2.50
- Starts at
Fish and egg $4.00
-Chips
-2 Eggs

Chilli Chicken $13.00
- Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
Beef Korma Curry $12.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
Royal Chicken
- Chef's special.
Chicken Rogan Josh $13.00
- Curry chicken
-Half $9.50
Vegetable Kulcha $4.00
all curries are are served with rice
Fish Biriyani $14.00
- Fish cooked in our special way and blended with saffron flavored rice.

King du spare ribs $18.00
Mapo tofu $16.00
Sambal squids $18.00
Garlic chilli eggplant $16.00
Sweet & sour pork $18.00
Char kway teow $11.00
- Rice noodles
Rendang beef $18.00
Ling collars vermicelli soup M($13.00)/L($20.00)

SUN $3.50 / Roll
- Crab & California
MON $3.50 / Roll
- Salmon Day
SAT $3.50 / Roll
- Vegetable Day
FRI $3.50 / Roll
- Black Rice Day
Beef Rice Bowl $10.90
Chicken Katsu Rice $10.90
TUE $3.50 / Roll
- Tuna Day
THUR $3.50 / Roll
- Prawn Day

CK/BF $ 12.50
Chili and Basil Stirfried
Tom Yom Soup
Thai Fried Rice
- With cashew nut
SF $ 13.50
Sweet & Sour Stirfried
Garlic and Pepper Stirfried
Jungle Curry
- No coconut cream

Cookie Sandwich & Milk
Pop-corn shrimp w/ shredded iceberg $12.00
Beignets
Grilled fish w pico de gallo & shredded iceberg $7.50
Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
200g Sirloin Steak $28.00
- Chimichurri & Grilled Witloof
Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
Turtle & black eyed bean dip w paprika yoghurt $9.00

PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
MUSHROOM MASALA $7.90
EXTRA SAMBHAR BOWL $2.50
CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
GREEN SALAD $5.00
BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
CHANNA MASALA $7.00
PAO BHAJI $7.80

Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
Fries with Tomato Sauce Small $6.00/Large $9.50
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl

Pineapple Chicken $12.00
- Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
Fiji Style Bara (2 PCS) $3.00
Prawn Fried Rice $15.00
- Wok fried prawn cutlet sauted with a dab of butter infused with ginger, garlic and veges.
Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
Aloo Baigan Curry $12.00
- Traditional potatoes cooked with eggplants in a south indian style.
Fish Stir Fry $15.00
- Fried fish in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
Extra - 3PCS Fish Fingers $5.00