Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • VEGE ROLL $8.50
  • Large $12.00
  • MEZE FOR 2 $13.50
  • Large $14.00
  • CHICKEN KEBAB
  • Large $12.50
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • Small $11.00
  • Dark Chocolate Pot 15
    • w spiced rum fruits & chocolate meringue crumble
  • Spicy Black Pepper Ribs 19.5
    • w jalapenos
  • Chocolate Brownie Bites 2
  • Hot English Mustard 1
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Sticky Hot Wings 16
    • 8 wings
  • Roast Garlic & Herb Butter 1
  • Mushroom & Truffle sauce 2
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Long Bay breakfast mixed grill $17.50
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Toasted Baguette & butter $3.50
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Mousse au Chocolat $3.90
  • LA VEGETARIENNE $12.90
  • Pain aux Raisins $4.50
  • Almond Croissants $4.50
  • HAM & CHEESE $13.90
  • All our plates could be served with green salad
  • Char Kuey Teow $12.00
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • KAM HEONG PRAWNS $27.00
    • prawns stir fried with Malaysian sambal paste curry leaves and spring onions
  • TOFU ON HOT PLATE $18.00
    • tofu with mixed vegetables, shrimps, chicken cooked in hot plate
  • Prawn Soup Noodles in Clay-Pot $13.00
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
  • CREAMY FISH FILLET $26.00
    • deep fried fish fillet, topped with creamy sauce
  • BLACK PEPPER CHICKEN $18.00
    • stir fried chicken with carrots, capsicums, onions, and black pepper sauce
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Fried & Spring Onion $35
  • Hot Chips (p/scoop) $3
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • M-pack
    • 1 drum & 9 nibbles
  • Fried Combo $6.50
  • Kumara Chips (p/scoop) $5.50
  • S-pack
    • 1 drum & 4 nibbles
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Free Range Eggs on Toast $8.50
    • two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
  • With Ham & Pineapple $12.00
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato on Best Ugly Bagel
  • BLT Bagel $13.00
    • streaky bacon lettuce tomato with cream cheese on toasted bagel
  • Belgian Waffle $10.00
    • 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • Smashed Avo on Sourdough $13.00
    • mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
  • Pork Liver Rice Pot $10
    • Per pot
  • Fish Ball $2
    • Per skewer
  • Squid Body $3
    • Per skewer
  • Served with Raw Vegetables on the Side
  • Crispy Crab Meat $8
  • Coriander & Fungus $6
  • Cucumber Salad $6
  • Fragment Flowered Garlic $2
    • Per skewer
  • Yaki soba (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Tempura don $12.00
    • Deep fried veg and prawn, salad, rice, with sauce
  • Miso ramen (V)
    • Ramen noodle in miso or soy soup
  • *prawn & fish katsu $10.00
    • Crispy prawn and fish cutlet with salad on rice
  • Salmon nigiri pack (6ps) $12.00
  • (V) = vegetarian
  • Cream cheese & pineapple $1.20
  • -udon noodle in hot soup
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Wings $9
    • bbq or hot sauce
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • A $20.00
    • 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • Chicken 1 chips - nuggets 1 can
  • 1 Drumstick $2.00
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Steak & pepper pie
  • Jumbo roll
  • Chicken kebab
  • Chicken satay roll
  • Bacon & egg pie
  • Vogel
  • Mince & curry pie
  • Spring roll
  • Tandoori Prawn $18.99
    • Prawn marinated with indian spice and cooked in tandoor
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Butter chicken (Kiwi style) $15.99
    • Marinated pieces of chicken cooked in rich cream, tomato based sauce
  • Mixed raita $2.99
  • Kesar kheer $4.99
  • Veg pulao $10.99
    • Basmati rice cooked with mix vegetables
  • Methi mutter malai $13.99
    • A combination of fresh fenugreek and green peas in creamy curry
  • Chana masala $11.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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