Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Chicken mince mixed with sprouts and chilli (h) $12.50
  • Noodles with spicy beef in soup (h) L $10.00/XL $12.00
  • Won ton in spicy soup (h) S $5.00/M $9.00/L $11.50
  • Slobbery chicken(h) $13.00
  • Spiced beef with garlic sauce (h) $13.00
  • (H)=HOT
  • Dumpling in spicy sauce(h)
  • Won ton with spicy sauce (dry)
  • Fried beef with spring onion on rice $9.00
  • Braised beef and preserved veges with noodles $10.00
  • Beef mince and coriander $12.00
  • Deep fried salted fish S $10.00 L $15.00
  • Wantons with shredded chicken in hot and sour soup $10.00
  • Winter melon and spareribs in terrine $15.00
  • Deep fried chicken with chilli oil $16.00
  • Spicy dried bean curd salad S $8.00 L $12.00
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
  • Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
  • or lamb $15.80
  • or lamb $15.80
  • Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • or lamb $12.60
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • V=Vegetarian
  • Garlic Mushroom $5.00
  • Spring rolls. $5.90
    • With sweet and Sour sauce.
  • Ginger Chicken $12.90
    • Chicken breast, Onion, Spring onion and steamed rice.
  • Garlic Bread $3.00
    • (2 slice)
  • (Kids Only From 1-12) years of age, no adults allowed.
  • Hoki Bites & Chips.
    • Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.
  • Kids Brekky
    • (Bacon, Egg, Sausage & Toast).
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • FISH (SNAPPER) $3.90
  • FISH OF THE DAY $2.40
  • FISH BURGER $3.90
  • OYSTERS $1.30
  • CHIPS (MIN) $2.00
  • CHEESE $2.20
  • CURRY & RICE ROLLS $2.40
  • 2 Crabsticks
  • Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
  • Chicken with Sar Cha Sauce / Chicken with Black Bean Sauce / Chicken with Cashew Nuts & Vegetables $25.00
  • Chinese Vegetable with Oyster Sauce - Garlic $20.00
    • Barchoy, Choy Sum, Kalian, Broccoli
  • Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
  • Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
  • Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
  • Steamed Rice & Tea $1.50
    • Per person, dine - in only no packaging
  • Hapuka with Black Bean Sauce $26.00
  • Sweet & sour pork special fried rice $20.00
  • Chicken & veges $11.00
  • Egg fu yoong $8.00
  • Potato wedges $4.50
  • Steak & veges $10.50
  • Special (meat prawn nuts) $14.00
  • B $21.00
    • Sweet & sour pork plain fried rice 2 pieces chicken
  • Special (meat prawn nuts) $11.00
  • Fresh Raw Fish (Excl - Rice & Side Dish) N/A
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
  • Stewed Fish Cake $20.00
  • Boiled Mussel - Small / Large $15.00/$32.00
  • Fried Chicken N/A
  • Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
  • Stir-Fried Squid $13.00
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Creamed potatoes $8
  • Selection of olives $9
    • Rosemary & garlic
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Seasonal vegetables with avocado oil $8
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Fresh garden salad $8
  • Bami Goreng with Noodles $15.00
  • Egg Fu Yoong $9.00
  • Mussels $1.50
  • Crab Stick $1.50
  • Black Pepper Steak $13.50
  • Steak & Cheese $5.10
  • Scallop & Cashew Nuts $18.00
  • Scallop $1.70
  • TEMPURA PRAWN SALAD $14.80
  • LEMONGRASS & GINGER $15.80
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • ZESTY THAI CHICKEN $15.80
  • LITTLE GREEN CURRY $9.80
  • PRAWN DUMPLINGS $5.50
  • MISO-A-CUP $2.80
  • PORK BUNS SHANGHAI STYLE $6.50
  • Braised Pork in 'Mao's Family' Style on Rice $14
  • Deep Fried Chicken Trim Cartlogo $12
  • Deep Fried Spring Roll $8
  • Stir Fried Rice Noodle $14
  • Kung Pao Diced Chicken on Rice $14
  • Pineapple Jelly $1
  • Apple Juice $7
  • Pineapple Juice $7
  • 10 am till 3 pm
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Marinated olives (GF)(V) $5.00
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Combination udon $12.00
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Chicken noodle $10
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • 63 pcs $69.00
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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