Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Kumara fritter $1.00
Steak Curry on rice $11.60
Paua Fritter $2.10
Ham $3.20
Prawn Cashew nut & veges $12.10
Beef black bean sauce $11.60
Combination satay $12.10
Fish Burger $4.50

-Prawns $13.00
-Pork $11.00
Tord Kratiam
- Stir fried meat with vegetables and garlic pepper sauce
Larb $11.00
- Thai spicy salad with minced chicken or pork
Phad Nam Mun Hoy
- Stir fried meat with oyster sauce and vegetables
-Chicken, Beef or Pork $11.00
-Prawns $13.00
Cheese / Hawaiian / Bacon / Steak / Fish $3.90

Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
French Fries $5.00
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Desserts All $10.50
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50

Chicken Fried Rice
Lamb Curry
Blackbean Chicken
Each Dish $12.00
Each Dish $12.00
Chicken Curry
Prawn Curry
Fried Lamb

Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
You’re A Eggs $13.00
- eggs any style on your choice of bread
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Add bacon $ 5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Add bacon $ 5.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Poached Egg $4.00

Popadom (3pcs) $2.50
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander

Vegetable $7.00
Prawn / Combination Meat $9.50
Green Curry $10.00
- Chicken or Pork with coconut milk veges green curry chilli sauce
Chicken Fu Yoong / Steak Fu Yoong $8.50
Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
BBQ Pork $8.80
Nasi Gorang $11.00
- With meat, veges, rice
Combo 6 $23.00
- 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips

Murgh Awadhi Korma (mild) $16.00
- Chicken cooking goes back to the days of "Nawabs of Awadh"
Nawabi Fish Masala $19.00
- Fresh pieces of fish cooked in tangy curry sauce
Chicken Bukhara $18.00
- Slow cooked in secret spices
Jhinga Masala $19.00
- Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
Paneer Bukhara $18.00
- Slow cooked in secret spices
Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Stuffed Naan $5.00
- Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
Nawabi Chicken Tikka $12.00
- Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven

Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Pizza Bread $10
- Served With Garlic Aioli
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Cashew Nuts $15
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Sicilian Green Olives $7.5
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian

Chicken family pack $12.00
M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
Regular 9 pieces $11.00
*summer season limited
Udon soup (Regular/Large) $3.00/ $ 4.00
- soybean based
U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
Rice, salad, miso soup and fruits
B2 Chicken thigh(G/F available) $11.00
- pan fried chicken thigh with teriyaki sauce

Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
Pork / Beef / Chicken $7.90
Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Vegetarian S $5.00 / L $7.00
Chocolate Mousse / Rice Pudding $3.50
Sticky Date Pudding $3.90
Lamb S $7.80 / L $10.50
Pork / Beef / Chicken S $7.20 / L $9.90

Toast
Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
Spiced pork mince, asparagus, harissa, ricotta $15.50
Eggs benedict
Smashed avocado
Beef cheek, tomato kasundi
Prosciutto, smoked provolone & oregano.
Pies $9.50

Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Green Leaf Salad w/ balsamic dressing
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread

Coconut lime panna cotta, doughnuts $15.00
Rosie Grill $29.00
- Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
- Beef short rib, green beans, hummus $60.00
Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
Asparagus, pecorino, truffle butter $7.00
Eggplant, parmesan cream, pine nuts $7.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
Malt mousse, white chocolate, pistachio $15.00