Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot

BBO PORK PINEAPPLE & VEGE $10.00
SWEET & SOUR FISH $10.90
PRAWN & VEGAS $12.90
BBQ PORK &VEGE $10.90
10X FISH, $5.00CHIPS $25.00
PLAIN FRIED NOODLES $9.50
SWEET & SOUR CHICKEN $10.90
HoME MADE cuRRY ROuL $2.00

Pickled Cabbage & Bean $15.00
Braised chicken in soya sauce $16.00
Sizzling chicken with black pepper $20.00
Rice $2.00
Braised pork $20.00
Beef noodle soup $10.00
Shredded pork with hot pepper $18.00
Mixed shredded seaweed $8.00

Surf & Turf with entrée set $56.00
- Scotch fillet & Oysters
Mixed Tempura $15.00
Avocado Sushi Roll $8.50
Mixed Tempura 2 pcs Prawns & Vegetables $15.00
Daikoku Emperor with entrée set $85.00
- Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
Prawns with Yum-Yum Sauce $42.00
- with entrée set
Beef Sashimi Thinly Sliced Seared Beef $15.00
Scallops $15.00

TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
DUCK $7.50
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
WONTONS (5 PIECES) $6.00
DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
SOM DUM $13.90
- A refreshing papaya, carrot & swede salad served w crispy chicken strips

Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
Prawns $14.00
Potato & peas M $8.50 / L $9.00
- mon to wed
●Add on: Egg & Chicken
Saaj Banquet $40.00
Veg Thali $18.00
DEssert of the day $3.50
Paneer $14.50

Avocado $4.00
Roasted / Sliced Tomato $4.00
Free-range eggs (2) $5.00
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Honey smoked bacon $5.00

-Quarter $11.00
Crispy Roast Pork Pieces
Meat with Combination Vegetables $16.80
Mixed Seafood Rate.Sizzling $20.80
Lemon Chicken $16.80
Shredded Roast Duck Meat in Red Curry $21.80
BBQ Beijing Duck $11.50
Pork & Preserved Duck Egg Congee $10.00

Fish $ 10.50
Combination meat $ 12.90
Chicken $ 10.50
Fried rice $ 2.00
Prawn $ 1.30
Extra crumbs $ 4.00
Spring roll (home made) $1.90
Won ton $ 8.50

Thick cut fries $10
- with aioli and herbed sea salt
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Egg whites only odd $2
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes

-cheese & pineapple $6.50
Cream caramel $5.50
-summer rolls x 2 $4.50
Humble toasted sandwich
Wedges $7.50
Humble pack 1 $15.00
- 2 x fish, chips, 4 x nuggets
Humble breakfast $18.00
- Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
Chicken nuggets & humble french fries $9.50

Eggs Benedict
- poached eggs on an English muffin, topped with hollandaise sauce
On display in cabinet
EXTRAS
Savoury Mince $18.90
- on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
Mexican Quesdilla Tortilla $19.90
- filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
Sausages / Mushrooms $4.50
Sweet Pancakes $16.90
- fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
- Cream or Yogurt $6.50

Vegetable Samosa $6.00
- Pastry stuffed with potatoes and peas deep fried
Two winters $15.00
vegetables with cashew nuts $15.00
FishlPrawns Sichuan $19.00
LamblBeef and Mushroom $18.00
FishlPrawns with vegetables $19.00
Beef Kolhapuri (hot) $16.00
- Medium hot beef curry cooked in traditional Maharashtra style
Tandoori platter for two $19.00
- A combination of tandoori chicken, Hariyali Tikka. sheesh, kebab and chicken tikka

Eggs Benedict $18.00
- On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
Honey Toasted Muesli $13.00
- Fresh seasonal fruit, natural yoghurt.
Mushrooms $4.00
Tomato, Feta, Olive, Red Onion Salad $11.00
Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
Fries with Tomato Sauce $6.00
Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.

SOUP OF THE DAY $12.90
- served with homemade bread
Nutella and hazelnut $8.90
add mushroom $4.00
HOMEMADE BREAD ROLLS $8.90
- served with hummus
COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
VEGETARIAN FANTASY $29.90
- grilled eggplant, chestnut and dukkah timable vegetables fantasy
FRESH GARDEN SALAD $7.90
Add scoop of vanilla ice cream $3.00