Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • HERB CRUSTED MUSHROOMS $12.00
    • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • add chicken or prawns $5.00
  • All served on a rustic bun with garden salad and fries
  • BBQ sauce 50¢
  • Available 11am to 9:30pm
  • Mushrooms $3.00
  • MACADAMIA CRUSTED SALMON $34.00
    • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Chicken Pasta $14.50
    • Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
  • A) Crostini $12.90
    • Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
  • Hoki Bites & Chips.
    • Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.
  • Lamb Shank $19.50
    • Served with mash potato and steamed vegetables.
  • Chicken Burger $10.90
    • Chicken, Cheese, Tomato, Salad, and Fries.
  • Chicken Nuggets & Chips
  • Pesto Portobello Mushroom $11.90
    • With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
  • Kiddies Hamburger and Chips
  • Garlic Bread $3.50
  • Baba Ganoush dips $9.50
    • Crispy pita garlic bread with a baked eggplant and tomato dips
  • Chicken on rice with salad $13.00
  • Chicken $4.00
  • Chicken Ata Turk $18.00
  • Lamb Combo $15.50
  • Lamb Ata Turk $19.50
  • Mix Combo $16.00
  • Vegetarian $12.00
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • Boil Noodle $3.00
  • Extra Cashew Nuts $2.00
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • MONEY BAG (5PCS) $7.00
    • Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • Oysters $1.80
  • Spring roll $2.00
  • Fish cakes $2.50
  • Sea dog $4.00
  • Fish hoki $3.80
  • Curry & rice roll $2.00
  • Chicken & cheese $5.10
  • Crab stick $10.50
  • BBQ Pork & Wonton Soup $8.50
  • Egg & Bacon (or Ham) $3.80
  • Meat $4
  • 8. Curry Chicken (or Beef) (no vege) $14.00
  • King Prawn $14
  • Deep fried Squid with Spicy Salt & Pepper $14
  • Lemon Fish $11.50
  • 5. Bami Goreng (meats, veges, prawns & noodles) $13.00
  • Prawns $15.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Duck blood $10.00
  • Lamb shoulder / Beef $10.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • 4 flavour pot $20.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Pork livers $8.00
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • -Ciabatta / 5 grain $3.00
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Add poach egg $3.00
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • The Road Runner RG $17.50 LG $20.50
    • Cajun chicken, onions & herbs
  • The Mexican Meltdown RG $17.50 LG $20.50
    • Tomato, onion & spicy beef topped with sour cream & tabasco sauce
  • The Calcutta RG$18.50 LG $23.50
    • Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
  • The Traditional Omelette $16.50
    • Ham, onion, mushroom, tomato & cheese
  • Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • The Waffles $17.50
    • Served with strawberry sauce, seasonal fruit & fresh whipped cream
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • 2 Potatoes
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • 1 420 ml soft drink
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • Lamb Shank $ 15.90
  • Sweet & Sour Chicken $10.50
  • Prawn Curry $13.00
  • Battered Sausage $1.50
  • Prawn Black Bean Sauce $13.00
  • Black Bean Sauce Pork Ribs $7.80/Box
  • Potato Fritter $0.60
  • Egg Burger $3.50
  • Lemon Chicken $11.50
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Chorizo Sausages / Haloumi $5
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Tuna avocado
  • Plain Avocado
  • Crispy chicken
  • Sushi roll
  • Vegetable
  • Bowls $12.50
  • Teriyaki salmon
  • Teriyaki beef
  • Plain Fried Rice (No Meat) $10.50
  • Crabsticks $1.30
  • Curry Steak & Vegetables $13.00
  • Wedges $4.90
  • Kumara Chip $4.90
  • Bar- B-Q Pork & veges $12.50
  • Mushroom $0.70
  • Bar-B-Q Pork Foo Yong $11.50
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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