Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • ICE CREAM TEMPURA $9.50
    • tempura battered deep fried ice cream
  • OYSTERS $18.00
  • Salmon Caviar Nigiri (2pc) $6.00
  • Prawn Tempura Udon $13.00
  • chop-chop Fried Rice $5.00
  • SALMON SUSHI ROLL $9.00
    • fresh salmon skinny roll
  • Energy ramen inc BBQ pork egg spinach butter corn etc $15.00
  • Hokke Fish $13.00
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • ZESTY VEGE
    • Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • 9”/12”/18” $8.50/$14.50/$28.50
  • Halloumi $4.50
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Tomato $4.50
  • Mushrooms $4.50
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Bacon $4.50
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • All Kebabs are served with salad and a choice of three sauces
  • Sontani $20.00
  • All Kebabs are served on rice with salad & sauces
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Super Kebab $13.00
  • 2 Hawaiian Burger
  • 6 Vege Spring Rolls
  • Chips $2.50
  • $4 Chips
  • Corn Cheese Toasted $3.50
  • Curry Samosa (1/2 Doz) $3.90
  • Mussel $1.30
  • Ham & Pineapple $3.70
  • Edamame / Pickled Garlic $5.30
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
  • Stir Fry Selected Chinese Vegetables $12.80
  • Steam Coriander & Shrimp Dumpling $5.80
  • Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • ●Johar Laksa
  • -Prawns $12.00
  • Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
  • 2 pieces each
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Aloo Paratha / Gobi Paratha / Aloo Gobi Mix Paratha / Onion Paratha / Paneer Paratha $8.00
    • Served with yogurt, onion, pickle with free lassi or can cold drink
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Sold by 1/4 pound
  • Smoked sausage hotdog $14.50
    • Kimchi relish, spicy mayo
  • Chopped brisket $18.50
  • Chicken (half) $16.00
  • Served with house pickles
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Kadhai chicken $15.50
    • Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
  • Lamb madras $15.50
    • Cooked with coconut cream and other south indian spices
  • -Half $12.00
  • Daal tadka $13.50
    • Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
  • Paneer tikka $10.00
    • Cottage cheese marinated in tantalizing spices and grilled in tandoor
  • Mango chicken $15.50
    • Chicken cooked in tandoor and finished in our fragrant mango sauce
  • Paneer tikka masala $13.50
    • Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
  • -Veg $5.00
  • Pork chop noodle soup $14.80
  • Prawn wonton soup $11.80
  • Sizzling ginger squid $28.80
  • Egg with tomato on rice $11.80
  • Fried squid tentacles $9.80
  • Mixed vegetables laksa $13.80
  • Bejing sauce shredded pork with rice $12.80
  • Cumin gristle chicken $29.80
  • Kiwi Burger (beetroot, cheese, egg) $7.50
  • Cheese Burger $5.50
  • Fresh Mussel $1.00
  • Seasoned Potato Wedges one scoop $5.00
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Fresh Gurnard $4.50
  • lamb brains, onion cream, pickled grapes $18.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • Pork $5.00
  • Combo A $2.00
    • Nibbles 2, potatoes, 2
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • ●Vegetarian
  • -Large $12.00
  • Pork $6.50
  • -Large $17.00
  • -Medium $14.00
  • -Prawns $13.00
  • -Option: + Prawns $2.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Prawns $13.00
  • -Vegetarian $10.00
  • -Chicken $10.00
  • -Chicken $10.00
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • Mixed Souvlaki on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Sabzi Ghormeh $13.90
    • Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
  • Souvlaki Lamb L $11.00/Mini $8.50
  • Falafel on Rice L $11.50/Mini $9.00
  • Lamb on Rice L $13.00/Mini $10.50
  • Meze for two L $11.50
  • Souvlaki Chicken on Rice L $12.50/Mini $10.00
  • Chicken Nuggets & Chips $6.50
    • 5 pieces of Chicken Nuggets & Chips
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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