Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Plain Dosa $9.00
Sev Puri / Pao Bhaji $8.99
Mango Kulfi $6.99
Kachori $1.50
Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
Radga Pattie $8.99
- 2 pcs
Shira Puri $6.99
- 3 pcs
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet

Paneer Parantha $3.99 ea
Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy
Matar Paneer $9.99
- Cottage cheese cooked in green peas
Garam Gulab Jamun $2.99 ea
Muttor Pulao $5.99 ea
Veg. Pakora's - 4 pcs $4.99 pl
- Vegetables cooked in chick pea flour batter & deep fried
Kulcha (Stuffed Naan) $2.99 ea

With flour tortilla & cheese
Chili beef, jalapeños $14.9
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Mama’s fried chicken, habanero yoghurt $15.9
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
Chili polenta sticks, ancho chili sauce(GF/V) $6.5
With corn chips, cheese & sour cream

Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce

Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
Monthly specials POA
- Check the board for the seasonal choice
Nutella $4.50
Bagel $3.00
Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
Fresh tomato $4.00
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons

Chicken Breast $10.00
- Schnitzel or grilled with 1/h p/p or h/m
1/2 Rack & Chicken Schnitzel $23.00
Chips-regular $3.50
Tomato Sauce $0.5
Thousand Island $3.00
Rib Burger $14.00
ADD onion rings $3.00
Beach Box (feeds 4-6 people) $110.00

-Potato mash & red wine jus
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Soup of the day $8.90
- Ask your server for today's selection
Sirloin
All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
Garlic bread $8.90
- Served with parmesan and sunflower seeds

-Chilli Round Beans with Porte Mince $16.80
Vegetarian Braised Egg Rant Casserole $16.80
BBQ Beijing Duck Leg $13.50
Spicy Shredded Roast Duck Meat in Un-house Style Sauce $24.80
-Small $11.80
Curry Fried Thin Rice Noodle with BBQ Pork & Shrimp $14.80
Any 3 BBQ Combinations
Pork & Preserved Duck Egg Congee $10.00

Madeleines $9.00
Roasted cauliflower, goats curd, almond & mint $16.00
Cebo Ibérico hand carved ham 40g $25.00
Veges $16.00
Oyster, shitake, portobello, garlic & herbs $15.00
Falafel, coriander yogurt $8.00
Bag of bread and butter $8.00
Apéro charcuterie platter $29.00

-roll $6.00
Chicken & cheese $4.60
Egg $3.30
No1 $6.00
- 6 nibbles,$2 chips
Lamb $9/$11/$15
- 30 nibbles $22.00
H pack $6.00
- $1 chips, 1 fish, 1 hot dog, 1 potato fritter, 1 chicken nugget
Chicken nugget $0.60

Mashed Potato and Gravy $ 5.00
Beef $ 6.50
Lamb $ 7.00
Beef $ 7.50
Slow Roasted
- Braised is port wine
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
Roast Kumara $ 0.90
Fancy Lettuce Salad $ 6.50
- With dressing

Spiced Chicken on Rice $ 10.00
Roast Duck & BBQ Pork on Rice $ 9.00
Combination Meat Fried Rice $ 12.50
BBQ Pork & Egg Gravy Fried Noodles $ 11.00
BBQ Pork Noodles Soup $ 8.50
Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
BBQ Pork & Roast Pork on Rice $ 10.00
Singapore Rice Noodles $ 11.00

Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
-Cream cheese and jam $5.50
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
Banana almond cinnamon and maple syrup $8.50
Fruit salad $7.90
- With fresh fruit and natural yoghurt
toasted muesli $9.50
- With Fresh fruit and natural yoghurt

Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
Side Salad $7.00
Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.

Poached Egg $ 3.00
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Free range bacon/ sausage/mushroom $5.50
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Avocado/ tomato $ 4.50
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.