Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Steamed chicken on rice $11.99
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Penang curry laksa $10.99
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Fried chicken on rice $11.99
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Tom yum $11.99
    • Seafood or chicken
  • Hawaiian Burger + Chips $12.50
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Ribs Platter $42.00
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Fish and Chips $7.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Vegetable Medium $10.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Crema fritta, plum, macadamia $14
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Squash panzanella, feta, sesame crumb $8
  • New season potatoes, herb butter $8
  • Gypsy salad, goddess dressing $8
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Squash panzanella, feta, sesame crumb $8.00
  • Other side tracks available just ask KAOS !!!
  • 10. KAOS Home-Made Chips Bowl $8.50
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
  • Vege $14.50
  • ADD BACON for an extra $4
  • Cream cheese & preserves $9.50
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • Monekeygland $3.00
  • Chips-regular $3.50
  • 1/2 Rack $14.00
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • Malva Served with Gustard $7.00
  • Chips-Large $6.50
  • Full Rack $26.00
  • Chicken, Cashew Nuts & Veggies $14.00
  • Sweet & Sour pork $13.50
  • Bacon $3.40
  • Beef, Cashew Nuts & Vegas $14.00
  • Sweet Box Chicken Noodles $13.50
    • egg noodles with Chicken beef BBQ pork & fresh veges in sweet Chili sauce
  • Paua Fritter $2.50
  • Roast Pork, Pineapple & Chilli $13.50
  • SEAFOOD FRIED RICE $15.00
    • with scallops prawn squid/cashew nuts
  • Ham and cheese toastie $ 7.5
  • Eggs on toast
  • Shore rd shakshuka $ 19.5
    • yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
  • Spaghetti $ 17
    • chilli, garlic, rocket & pecorino
  • Shore rd rustic bagel $ 13
    • smashed avocado, tomatoes & cream cheese
  • Vegan sticky black rice $ 16
    • fresh seasonal fruit & salted coconut cream
  • Add chorizo $ 21.5
  • -Scrambled $ 12
  • Egg Burger $7.00
  • Small Garden Salad $5.50
  • Battered Crab Stick $1.50
  • Veggie Burger $7.50
    • home made vege patty
  • Hot Dog & Sauce $3.00
  • Potato Fritter $1.00
  • Cheese burger Combo $10.00
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Lamb shoulder / Beef $10.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Lamb leg / Lamb slices $12.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Prawn $3.00
  • Combination meat $11.00
  • Hawaiian $3.00
  • Chicken sweet corn soup $8.50
  • Extra meat $1.00
  • Ham $3.00
  • Prawn $11.00
  • Combination meat foo young $11.00
  • Creamy Mashed Potatoes
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Basket of chips
  • Onion Rings
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Assorted Vegetables with Garlic Butter
  • -tempura
    • Vege and prawns
  • Choice of 1 entree $24.00
  • Temaki $16.00
    • Tempura prawn rolls or vege tempura rolls
  • -mix seafood
  • Tofu salad $14.00
    • Tofu with sesame sauce
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • Choice of 1 main
  • Tuna, salmon, chicken & avocado, fresh salad All $9
  • Stir-fried beef with spring onion in soy sauce $18.00
  • Stir-fried chicken with cumin in sizzling plate $18.00
  • Stir-fried cauliflower with spicy sauce $16.00
  • Stir-fried with mushrooms $16.00
  • Fish filet in hot chili oil $38.00
  • Hot pot rice noodle $11.00
  • Stir-fried lotus root with vinegar & chili $14.00
  • Stir-fried potato, green pepper and eggplant with soy sauce $16.00
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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