Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Kooba (DF) $4.00
- Mince Meat, Bulgar Wheat. Cooking Onion.
Shawarma $15.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
Hummus Petra(GF)(V) S12.00
- chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
Arias $18.00
- Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
Falafel Petra(GF) $16.00
- tahini sauce, broad beans, tomato, pickles, in a wrap.
Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
Shawarma $20.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat

Monthly specials POA
- Check the board for the seasonal choice
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
With Prosciutto $12.90
Lemon curd $4.50
Smore $5.50
- Nutella, grilled marshmallows
Bagel $3.00

Smooth Dory $4.00
Bread $0.40
Ham $3.00
Oysters $2.00
Ham and Pineapple $3.80
Tarakihi $5.00
-or 6 for $4.50
American Hotdog $4.00

Fish $9.00
Potato Fritter $0.40
Hamburger $2.00
Prawn $12.00
Pork / Lamb / Chicken $12.00/$9.00/$7.00
- Large/Medium/Small
Chicken $7.50
BBQ Pork $8.50
Vegetable $6.00

Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Gang Sapparod $19.50
- Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.

Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Pizza of the day $20
- ask your waiter/waitress changes daily.
Calamari $14.50
- Crumbled calamari and Aioli
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Mac and cheese $13
- deep fried macaroni and bacon cheese
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Fries $7.50
- bowl of fries in house Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham

A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Salmon King $14
- Smashed avocado, capers, red onions, dill cream cheese
Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
Homemade Chicken Strips With Chips $7
Mini Pancake $6

Mince on Toast $9.50
SP44. Bbq pork rice roll
SP2. Spinach prawn dumpling
SP39. Pork, prawn, vege, wrap deep fried
L27. Baked egg tart
SP45. Beef rice roll
S40. Sesame ball
M22. Taro cake

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Entree $17.50
Entree $18.00
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.

Fish Po Boy $19
- Tarakihi, avocado and slaw in a baguette topped with aioli
Hand Cut Agria Fries $6.50
Toast & Preserves (V) $7.50
- Marmalade & Jam
Toast ( GF) $3
Verdial Olives $5
- A selection of verdial cracked olives
Chili Eggs $18.50
- Chorizo fresh chilli, spring onion, toast, hollandaise
Hand cut agria fries, aioli, housemade ketchup $6.50
Fish Of The Day $10
- With pickled fennel and salmon caviar

Jumbo Mussel $3.00
Big Breakfast $15.90
- 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
Pork Steak Burger $11.90
- Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
Twister Combo $9.90
- 6 Crispy prawn twisters with a regular fries.
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
French Fries Reg $3.50
Potato Gem $5.00
- Finger size hashes brown, crispy and yum yum!!!
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.

Mince pie $3.20
Steak pie $3.20
Steak and pepper pie $3.20
Pork pasty $2.80
Bacon and egg pie $3.20
Butter chicken $3.50
Mince savory $1.20
Potato top pie $3.80

Work Lunch menu also available. Please ask our friendly staff for more information.
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Please note that we only take one payment per table. Sorry for any inconvenience.
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion

Chicken Katsu, Salmon, Prawn $1.80
Avocado, Egg $1.60
Prawn Tempura $2.20
BBQ Eel, Fish Tempura $2.50
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
Salmon, Tuna, Chicken, Avocado
Prawn Tempura
Vegetables

Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.