Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • -Egg, avocado, feta $3.00
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Twix bites $3.80
  • Pan-fried scallop
    • Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
  • Sashimi S $15 / M $29 / L $43
    • Fresh today's sashimi (S:6pcs/M:12pcs/L:24pcs)
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Grilled hamburger steak
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Deep triad klmchl wagyu dumpling $12
    • HANSIK made fermented kimchi. wagyu mince dumpling [4pcs]
  • Today's side dish $6
    • Three different traditional side-dishes
  • Appetizer
  • Squid leg skewered $11
    • Deep Fried Squid Leg
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • -cr/bf $11.00
  • -seafood $13.00
  • price: cr-bf / seafood
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • -prawn/squid $13.00
  • nasi lemak spicy squid $13.50
  • malaysian mee goreng $11 / $13
    • stir fried egg noodle with vege and egg
  • Mango chutney $3.50
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Beef $6.50
  • Beef $15.00
  • Pork $15.00
  • Hot Roast Meal served with Vegetables Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Served with meat of your choice, salad & gravy N/A
  • Milk Shake - normal/thick $3.00/$3.50
    • Chocolate, Lime, Caramel, Banana, Strawberry
  • Chips $2.80
  • Chicken Kebab Roll - Medium/Large $6.99/$8.99
  • BBQ Bacon Mushroom $7.99
    • Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
  • Butter Chicken Pizza (Indian Style) $7.99
    • Butter Sauce, Chicken with Double Cheese
  • Garlic Bread $2.99
  • Butter Paneer Pizza $11.99
    • Butter Sauce, Fresh Paneer with Double Cheese
  • Lamb Kebab Roll - Medium/Large $6.99/$8.99
  • Brownies $2.99
  • Lamb Tzatziki Pizza $11.99
    • Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Bowl of Fries $7.5
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Add Bacon $5
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Fried Crab With Ginger & Shallot/Spiced Salt/Deep Fried
  • Rice With Beef & Tomato $8.80
  • Fried With Soya Sauce $25.00
  • Salted Steamed Chicken (Whole) $47.00
  • Vegetable & Seafood $17.80
  • Fried Rice Noodles With Xo Sauce $10.80
  • Cold Cucumber $4.00
  • Steam Rice Roll With Pork Spare Ribs $10.80
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Scoutch fillet 300gm $36
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • 11 Fish Ball Congee $8.50
  • 12 BBQ Pork Congee $8.50
  • 1 Wonton Soup $9.90
  • 2 Wonton Noodle Soup $9.90
  • 13 Seafood Congee $10.90
  • 7 Dumpling Soup $10.90
  • 4 Fish Ball Noodle Soup $9.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Add Beef Rendang $14
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Muffins $3.00
    • Mixed selection
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • (7 am - 2 pm)
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Build your own plate/ sides
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • Organic Rolled Oats Porridge $9.50
    • Served with fresh seasonal fruits and a berry compote
  • -Add side of bacon $4.00
  • Mushrooms, Tomatoes, Spinach, Avocado $3.00
  • -Salmon $16.50
  • -With house preserves and cream cheese $7.50
  • Smoked Salmon $4.50
  • Steak platter $15.90
    • Sirloin steak, 2x egg served with salad
  • 2 x Steak & Cheese Burger $7.90 / C $11.90
  • Chicken Chowmein $8.00
  • 2 x Cheese Burger $7.60 / C $10.90
  • Chicken Burgers $3.50 each / or 2 for $5.50
  • Tandoori Chicken Burger $4.40 / C $7.90
  • King Burgers $6.90 / C $10.90
  • Fries R $2.90 / L $5.00
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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