Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Stir Fried Spicy Chicken Slices $25.00
  • Fish Fillets with Lemon Sauce $22.00
  • Minced Beef Soup $6.80
  • Kuang Po Prawns $30.00
  • Steamed Dim Sums $6.00
  • Sizzling Beef in Mongolian Style $22.00
  • Yang Chow Combination Fried Rice $20.00
  • Spring Rolls $8.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 24. SPINACH $3.00
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • *Vegetables may vary by the season
  • Chicken satay kebab $11.40
  • -Lrg $12.90
  • Lamb kebab on rice
  • Lamb satay kebab $11.90
  • Combo deal add a 420ml & fries for $5.00
  • Lamb salad
  • Super kebab $12.90
  • Combo deal add a 420ml & garlic pita for $4.50
  • Steak & Egg $5.00
  • Rice Noodles (Hor Fun) $15.00
  • GOLDEN HORSE SPECIAL $16.50
  • Chicken $14.00
  • Cashews $5.00
  • Bacon & Egg $5.00
  • Nasi Goreng $16.00
    • (Combinations Meats, Rice & Veges)
  • Sweet & Sour Fish $14.00
  • Sea Dog $4
  • 1. Gang Pad Vegetarian $15
    • Mixed Veges with bamboo shoots and potatoes in coconut milk >>
  • Steak Veges $10
  • Combination Meats Fu Yong $12
  • Double Bacon Toasties $6
  • Crab stick $1.50
  • 6. Pad Pik Sod $15
    • Pork beef or chicken stir fried with fresh chilli & spring onion
  • Squid Veges $16
  • Sea dog $4.00
  • Pineapple rings $1.20
  • Spring roll $2.00
  • American hot dog $4.00
  • Wontons $0.60
  • Bacon $10.50
  • Chicken & egg $5.10
  • Mussels $1.40
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
  • Tropical $20.00
    • Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
  • Wedges & Sour Cream $5.00
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Banana Milkshake $3.00
  • Cold buckwheat noodles with raw fish $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Soybean paste stew with rice $15.00
  • Spicy marinated crab with rice $25.00
  • Seafood and green onion pancake $18.00
  • Noodle soup with vegetable $15.00
  • Spicy noodle soup $13.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Mixed Kebab $11.00 / C $15.00
    • Combination of marinated lamb & chicken
  • Gypsy Salad $7.00
    • Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
  • Lamb Salad $14.50
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Garlic Pita Bread $2.50
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Chicken Salad $14.00
  • Baklava with Ice Cream $7.00
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Cheese, Tomato & Onion $5
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Soup of the Day $11
    • fresh toasted bread
  • Available from 11am Monday to Sunday
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Puri Bhaaji $6.00
    • 4 puris
  • Masala Khichdi Kadhi $10.00
  • Shrikhand / Rasmalai $6.00
  • Gujarati Kadhi $4.50
  • Khamang Kakdi $4.00
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Beetroot $4.00
  • Puri (5 puris) $3.00
  • Mixed $18.00
  • Chicken $13.50
  • Chicken $17.50
  • Lamb $13.50
  • Medium $16.00
  • Tabouli salad $7.00
  • Medium mixed $16.50
  • Lamb $13.50
  • Chicken Satay $13.50
    • 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Extras
  • Sambal $2.00
  • Ayam Rendang "Chicken Rendang" $14.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Garden Broccoli $8.00
    • Boiled green broccoli served with dressing
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • 4. pancake (w/ syrup, bacon) + regular coffee $10.00
  • 2. small breakfast with regular coffee from $11.00
  • BLT $7.00
    • Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
  • Saurus Breakfast $10.00
    • 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice
  • Venison Burger $11.00
  • swap to regular size coffee with $10.00
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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