Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

ORIGINAL FRIED CHICKEN half$14/full$27.00
SPICY CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
BBQ CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50
HOT & SPICY CHICKEN half$15/full$29.00

Spaghetti & Meat Balls 12
- w homemade tomato sauce
House slaw w toasted pumpkin seeds 6
Carribean Spiced Half Chicken 29
- w curry yoghurt
Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Board of Toasted Breads 14
- w hummus & kalamata olives
Chipotle sauce 1
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar

Caesar $19.5
- romaine lettuce / croutons / bacon / Caesar dressing / parmesan / anchovy
Bento Box $18.0
- crumbed chicken tenders / bread roll / cheerios / salad / seasonal fruit / Kinder chocolate
Baked Camembert $15.5
- ciabatta
Two Worlds $37.9
- 250g Angus sirloin steak / two scallops / three prawns
250G Sirloin $34.5
Toast $3.5
Ika Mata $15.5
- raw market fish / coconut / tomato / cucumber / red onion / capsicum / coriander / chilli oil
Pork Ribs $13.5
- BBQ sauce / fries

BBQ Pork $12.50
Combination Seafood $16.00
Other $1.00
Chicken $4.20
(with Vegetables and White Rice)
Nasi Goreng (Rice) $13.00
Sausage $1.40
Pork $11.00

Wontons x6 (70¢ each) $3.50
4 x Mini Spring Roll
Chicken Wonton & Noodle $9.50
12 x Chicken Nibbles
Wonton Noodle $8.80
4 x Fish
Egg $3.50
Beef $9.50

Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Entrees
- samosa, veg. Pakora, onion bhaji.
Plain naan $ 3.50
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Fries $ 5.50
Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.

Chicken on Rice $8.00
- No Salad
BBQ, Garlic Yoghurt, Hot Chfﬂi, Mayonnaise,Sweet Chﬂff, Tomato, Mint
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
Hummus dip pita & salad $ 10.00
Lamb on Rice & Salad $ 12.50
Combo Deal $5.50
- add a 420ml & Fries or Garlic Pita Bread
Mixed Satay $11.50
Mixed Kebab $11.00

Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00

Kofta M $ 8.00 / L $ 10.00
- Meatballs, Salads, Sauces
Basic Chicken $7.50
- Chicken, Aioli, Salad And Relish
Istanbul Special $13.00
- Tomato Base, Chicken, Lamb, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
Banana & Cinnamon $10.00
- Banana, Cinnamon, Mozzarella Cheese
Chicken Satay Souvlaki $9.50
- Grilled Spicy Chicken Satay, Salads, Sauces
Extra Drumstick $2.50
Lamb $13.00
- Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
Seafood Basket $12.50
- 2 Crumbed Fish +2 Squid Rings +2 Pepper Squid +1 Crumbed Prawn

Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
-Full $17.00
All curries served with rice
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa

Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
Smoked mozzarella $8
Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Pesto bread (v) $9.50
- Pesto & Parmigiano
Milano $20.90
- San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
Prosciutto crudo $8

Market fish $4.50
2 Fish, 2 squid rings, 1 chips $12.50
Tarakihi $5.00
Kumara chips $5.40
Fish $8.50
Scallop in batter $2.20
Chips 400g $3.00
Mussel fritter $4.50

Chana Masala $10.00
- Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
Mango Chicken $13.00
- Chicken tikka cooked in a delicious mango flavored creamy sauce.
Beef Vindaloo $12.00
Saag Paneer $12.00
- Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
Vegetable Pakoras $6.00
-Half $10.00
Mutton Do Piazza $14.00
- Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
Chicken Tikka Masala $13.00
- Boneless pieces of chicken cooked with onion and special spices in a

Chocolate long $5.00
Mince and cheese $2.00
Chocolate cake $4.00
Sausage roll $1.80
Hot chip $1.40
Long choco log with icing $22.00
Bacon and egg $2.00
Steak $2.30

Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Brioche French Toast $17
- with bacon, fresh banana and maple syrup
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
French toast $9
- brioche French toast, bacon, banana and maple syrup
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Soup of the Day $12
- with toasted sourdough