Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • Gourmet Bangers 'n Mash $25.90
    • ask for today's flavour
  • Chicken Supreme $28.90
    • Baked and served with creamy mushroom / bacon sauce
  • All Day Breakfast $18.90
    • sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Scotch Fillet (Ribeye) - 280gms $32.50
  • Cheese and Bacon Wedges $15.50
    • With Sour Cream & salsa
  • Medium $19.00
  • 5. Chicken with Veg Black Bean on hot plate
  • 1. Spring Roll with Vermicelli $13.00
  • 4. Stir Fried Beef with Vermicelli $13.00
  • $5.00 / 2ea
  • Large $20.00
  • 3. Beef Rice Noodle Soup $11.50
  • Large $23.00
  • Omelette Exhibit ‘B’ GFA $19.00
  • Omelette Exhibit ‘A’ GFA $18.00
  • Mushrooms on Toast GFA, VG $17.50
  • Carrot Risotto VG $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Eggs Benny GF $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Chicken / Steak / Pork $13.00
  • Combination Meat / Prawn $14.00
  • Seafood $16.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Plain $10.00
  • Mushrooms $1.50
  • Hot Dog / Scallop $2.00
  • Cashew Nuts $4.00
  • Poached egg free range $3.50
  • ● Breakfast
  • Scrambled Eggs $10.50
    • with toast
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • -with bacon $18.50
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Kiwi grill breakfast $14.00
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $3.50
    • with mushroom add
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Lamb S $7.80 / L $10.50
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • All Rolls and Sandwiches served with salad and gravy
  • Pork / Beef / Chicken $6.50
  • Vegetarian $5.00
  • Chocolate Mousse / Rice Pudding $3.50
  • Served with salad, hummus, gravy and your choice of sauce
  • Kiwi $14
  • Basic $9
  • Chicken Satay $11
  • Bacon & Eggs $10
  • Falafel Kebab $10
  • Vege falafel with rice $13
  • Falafel salad $13
  • Seafood Basket $12
  • 5. Popcorn Chicken $6.00 (cup)
  • 9. Korean Sushi $6.00/$7.00
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 12. Dumpling $9.00 (10pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 8. Spicy Rice Cake $5.00 (pack)
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Rice $5.00
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • French toast $14.50
    • With grilled banana & bacon
  • Avocado/ tomato/ mushrooms $2.00
  • Pancakes, fresh fruit $11.00
  • Toast and preserves $3.50
  • Caesar salad $14.00
  • Vietnamese chicken salad $14.00
  • Salads available
  • Bacon $3.00
  • Beef Burger $16.5
    • Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Eggs benedict (GF available) $16.5
    • Florentine (spinach & avocado)
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • French toast $17.5
    • Streaky bacon, grilled banana, maple syrup
  • Chicken Burger $16.5
    • Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Chicken and Mushroom Clay pot $12.00
  • Frech Fries $6.00
  • Dry Scallop and Chicken clay pot $16.00
  • Lamb Skewers $1.50 each /or 5 for $6.00
  • Sweet & sour spare rid $18.00
  • Chicken Pieces casserole $18.00
  • Chicken and Mushroom on rice $12.00
  • Chicken Kidney casserole $20.00
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Free Range Eggs Your Way on Toast Extra (each)
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
  • Chicken Risotto $21.50
    • Saffron, Lemon, Parmesan Cheese
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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