Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
    • Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
  • GUACAMOLE BACON THICKBURGER $12.50/ $14.50
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
  • REAL ICE CREAM OREO MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • PANCAKE STACK $5.50/ $7.50
    • Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
  • SUPER STAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • -Smoked salmon & creme fraiche $15.50
  • Grilled black pudding / Crispy fried potatoes $4.50
  • Spinach $3.00
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Extra hollandaise $2.00
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Garlic Bread $6.00
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • -3 cheeses $30.00
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Prawn with cashew nuts $15.00
  • Chips $2.00
  • vegetables $9.00
  • Combination meats $11.00
  • Pork $10.50
  • Peking sauce spare ribs S$7.5/L412.5
  • Mussel $1.00
  • Wontons(6), sweet and sour pork, chicken chop suey, young chow fried rice $33.50
  • Chicken nuggets .60c
  • 4 TOPPINGS $6.50
  • Bacon burger $8.00
  • Snapper $8.50
  • 2 TOPPINGS $4.50
  • Crumbed scallop $2.30
  • Tempura prawn $1.50
  • Buttered bread (2 slices) $1.50
  • -Orange, Honey and Pine Nut $14.00
  • Crostini
  • Panini
    • All served with melted mozzarella
  • BLT $15.00
    • Bacon, lettuce tomato
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • -Pancetta, Cream Cheese & sun dried tomato $19.00
  • Tomato, Avocado & Basil $17.00
  • -Bacon, Brie and Banana $17.00
  • Small Size $2
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Large Size $4
  • Jumbo Size $5
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
  • BACON & EGGS ON TOAST $12.50
    • with grilled tomato
  • TOASTS $4.00
    • with butter & preserves
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • TERIYAKI BEEF $15.50
    • scotch fillet served with Rice & salad
  • CORN FRITTERS $15.50
    • served with bacon, salad & sour cream
  • TOASTED BAGEL/CROISANT $9.50
    • with smoked salmon avocado tomato & cream cheese
  • SEAFOOD BASKET $14.50
    • served with chips & salad
  • Hash Brown nuggets $4.00
  • Egg Roll $8.00/$12.00
  • Lamb Kebab $10.00/$14.00
  • Cheese $1.00
  • CHICKEN & CHIPS $8.00
    • chicken and chips with sauce
  • CHICKEN SHISH $13.00
    • chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • CHICKEN LAMB ON RICE $9.50/$13.50
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
  • BACON BURGER $11.50
  • BLAT $8.50
  • HAMBURGER $10.00
  • SERVED ALL DAY
  • BACON BUTTIE $6.00
  • BLT $8.00
  • EGGS BENNIE WITH BACON $14.50
  • BACON & EGGS WITH TOAST $11.50
  • Smoked Fish Cake - $7.50
  • Chicken Brie Cheese & cranberry Burger $15.90
    • with lettuce tomato aioli & chips
  • Lamb Burger $15.90
    • with lettuce caramelized onions feta cheese aioli & chips
  • Toasted Bagel $11.90
    • with pesto tomato avocado & cream cheese
  • Bacon & Spinach Pasta - $9.50
  • Lemon Delicious Sllce (GF) $4.00
  • Moroccan Chicken wrap $8.50
  • Tuscan Tart - $9.50
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Black pepper beef pasta $11.50
  • Korean kimchi+fried egg $13.50
  • Seafood curry rice $13.50
  • Bbq beef+roast chicken $12.50
  • Fish+roast chicken $12.50
  • Black pepper steak $16.00
  • More options are available in the store
  • Curry deep fried chicken rice $11.50
  • BBQ Pork $4.00
  • Chicken $4.00
  • Custard Fruit tart $3.90
  • Butter Chicken $4.40
  • Cheese Cake Slice $3.50
  • Steak & Cheese $4.00
  • Lolly Slice $2.50
  • Apple $2.50
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
Similar Restaurants based on Cuisines