Le Chef in Auckland Menu

Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Pork Belly $28.90
- braised til tender, served on a vegetable medley
Stuffed Chicken $28.90
- Sundried tomato, sage, onion stuffing with rich jus
Chicken Supreme $28.90
- Baked and served with creamy mushroom / bacon sauce
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
Carpetbag $33.90
- Eye fillet filled with oysters
Crumbed Scallops $29.90
- with your choice of vegetables or salad
T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
Spare Ribs $29.90
- Slowcooked, topped with plum sauce, served with wedges and aioli

●Add some extras
Chicken Tortellini $24.90
- Cream sauce, vine ripened tomatoes + spinach
●Choose your pasta
Mini Ham + Cheese $12.00
- Ham + mozzarella cheese
Chunky Fries $8.00
- Aioli
-Chorizo $3.70
Steamed Veggies $8.00
- Spicy herb butter
-Fettuccine / Spinach Fettuccine / Linguine / Fusilli / Penne / Gnocchi / Spaghetti

Halloumi $5.00
Extra Toast $3.00
Add bacon $ 5.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Cured Salmon $6.00

1/2 Rack & Calamari $24.00
Chicken Breast $10.00
- Schnitzel or grilled with 1/h p/p or h/m
1/2 Rack(served with chips) $1.00 for onion rings $16.00
Full Rack $26.00
Tartare $3.00
Chocolate Mousse $5.00
Chicken tenders and Chips (1000 Island Sauce) $10.00
Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard

Crumb Snapper $5.70
Snapper (Fresh) $5.30
Batter Sausage $1.70
Ham Burger $3.70
Suitable for 3-4 persons $42.00
- Chicken Fried Rice, Combination Chow Mein, Sweet & Sour Pork, Egg Fu Yong
Potato Fritter $0.90
Scallops with Vegetables $15.00
Sausage / Donut $1.50

Spicy Wedges $14.50
- Served with salsa & sour cream
The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
The Pizza Box French Toast $13.50
- French toast filled with berries & apples drizzled with maple syrup & thickened cream
Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
The Bacon & Brie Bagel $13.50
- Toasted New York bagel with bacon, brie, red onion & spinach pesto
Calamari Salad $19.00
- Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
The Fettuccini $17.50
- Ask for our weekly special, served with garlic focaccia bread
The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes

Salad $ 5.00
Roast Chicken Leg(each) $ 7.00
Kumara (each) $ 0.90
All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
Extra $ 1.00
- For roast lamb sandwiches or rolls
Lamb (Medium) $ 13.90
Roast Meat Rolls $ 7.50
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request

Fries R $2.90 / L $5.00
Chicken or Vege Fried Rice / Chicken or Vege Chopsuey $7.00
Snapper Chips & Salad $10.90
King Burgers $6.90 / C $10.90
Snapper Burger $4.90 / C $8.90
Grilled steak with salad $9.90
Big & Bad $13.90
- Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
Flambe Chicken Roll $7.50 / C $10.90