Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Garlic Bread $3.50
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Double Topping $5.00
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Veggie & Sauce $1.00
Potato Bites $3.90
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)

MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
Eggs, roasted tomato $3.50
PASTA OF THE DAY Served different ways on different days! $19.95
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
SEAFOOD CHOWDER w/ bread $17.95

Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
Extra Meat $4.00
Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
Add - Katsu Pork $5.00
Add - Tempura Prawn (3 pcs) $5.00
Sticky Rice $3.00
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Tempura Prawn (2 pcs) $4.00

Shell Shock $24.90
- Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
Hotcakes $7.50
- Served with blueberries, banana and maple syrup.
Crispy French Fries $5.90
Lamb Burger $24.90
- Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
- Plain $15.90
Salt & Pepper Calamari $17.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
Crispy Potato Hash $5.50
Ten Acre Classic (Big Breakfast) $22.90
- Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta

$1.70 Chips
Mussels with Sweet Chilli Sauce $13.00
Roast Pork $10.50
Cashew Nuts $4.00
Mussels $13.00
Nasi Gorang $11.00
5 X Fish
Pork $10.00

Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Crispy beef short-rib, miso custard, pickled radish $15.00
Gnocchi, hen’s egg, spinach, walnut $23.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Autumn foraged salad, lemon $10.00
Ora king salmon tartare, buttermilk, herb, toast $15.00

Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Rice $2.50
- Nanam's special rice
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney

Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
Chana Masala $13.99
- It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
Kids Mango Chicken $9.90
Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
Chicken and Chips Large $8.90
Fish or Prawn Pakora $14.49
- Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Sweet Mango Chutney $2.50
Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf

Caesar salad $16.50
- w roast chicken, bacon and hard egg
Fish 'n' chips $15.00
Quesadilla with chilli concarne $20.00
Fish' n chips salad n tartare $24.00
Greek salad with grilled lamb $19.00
Bowl real chips $7.00
- w/ macho
Hot dogs 'n' chips $15.00
Buffalo chicken wings $15.00
- w/ celery blue cheese dip

Hash Brown $4.00 ea
Jalapeno Poppers $10.00
- with aioli
Charred Pepper Bruschetta Salad $17.00
- Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
Beer Battered Fries $8.00
Beef & Bacon Burger $22.00
- Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
Chocolate Mousse $12.00
- Double chocolate brownie, chocolate sauce, vanilla ice cream
Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream
Cajun Chicken Torpedo $19.00
- Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00

Chicken 3, potatoes 3 $8.00
All meals served with potato, kumara, pumpkin, peas, carrot and gravy
-Large $17.00
-Small $6.00
Chicken Nibbles 12, Potatoes 6 $10.00
●Pork
Chicken Piece $2.70
Combo C $30.00
- Chicken 10, potatoes 15, drink 1,5L

Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Bibimbap $15.00
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Bulgogi $15.00
- (Bulgogi with Rice)
Agujjim $70.00
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Gopchang-jeongol $75/$55
- (Tripe Stew)

Beef Noodle $8.00
Seaweed pieces $3.00
Triple Delicacy $9.00
Pork noodles $7.00
Won-Ton $0.50
- Spicy and sour flavoured
Sauced noodles $7.00
Potato pieces $3.00
Vegetarian $9.50

Sausage Roll $1.00
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Quinche $3.50
Potato Top $3.20
Bacon & Cheese Twist $1.50
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60

Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
- Served with egg, broccoli, cauliflower and cabbage.
Minced Pork on Toast $6.50
- with sweet plum sauce
-Meat $14.00
Saturday and Sunday DiNNER 5pm – 10pm
Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with, broccoli, cauliflower, red capsicum, carrot and onion.
Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
- With red capsicum, potato and onion topped with fried onion.
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.