Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Shaved Fennel & Apple $9
- w/ white bean hummus, pickled raisins, mint, coriander & almonds
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
3-Way Combo $18
- of any three pies

Portland house curry of the day $16.00
- Rice/poppadum/roti
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
-add bacon & cheese $4.00
Olives $6.00
House marinated prawns with sweet chilli and chipotle $10.00
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread

Cheese & Tomato Omelette, green salad $12.00
Strawberry & Rhubarb Crumble $14.00
- roasted oat, creme anglaise, strawberry gel, wild berry ice cream
- Potato Salad $6.00
Jerk n' Lime Chicken $24.00
- cos lettuce, red pesto, cucumbers, feta, chervil
Agria Chips $10.00
Lemon Tart $10.00
Steak & Egg $24.00
- chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
Agria Chips $10.00
- wheat beer aioli

Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
Angus fillet with anchovy butter $38
Venison royale $38
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries

Scallops $1.50
Fried Ice Cream $1.80
Steak $4 .00
Specials $7.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
Fried Chocolate (Moro) $2.30
Chicken Burger $4.80
Batter Sausages $1.30
Special $16.00
- 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips

Gong Bao Sauce Chicken $18.00
Shrimp Egg Fu Yong $13.00
Curry Chicken $18.00
Lamb Nasi Lemak $13.50
Soya Sauce Prawn $30.00
Salt & Pepper Squid $18.00
Pork Egg Fu Yong $12.00
Singapore Fried Vermicelli $10.50

GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
Seasonal fruit salad $10.50
ROLLING IN THE DIP $12.00
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
FISH OF THE DAY

Prawn $11.00
Egg foo young $7.50
Extra meat $1.00
Bacon $3.50
Ham $3.00
Veges $3.50
Sea dog $2.50
-Pineapple and vege

Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Big it up $3.50
- add garden salad
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Big it up! $1.50
- hash brown
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add

BBQ Pork Roll $3.50
Fresh Cream Banana Cake $ 2.00
Egg Sandwich $2.80
Bacon & Egg Quiche $ 3.20
Egg & Avocado Wrap $3.50
Ham Sandwich $2.80
Ham Roll $3.50
Kiwi Club $2.20

Chips $2.50
Side Orders
Whole $16.00
Small $10.00 / Medium $13.50 / Large $17.50
Half Chicken & Salad $14.00
Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.

Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
Chicken Maryland - Corn salsa, avocado mousse $28
Pigtail fries, bobbyjohn, aioli $12

Prawns Fine Egg Noodles Soup
Stir Fried Shrimp with Black Pepper Sauce on Rice
Shrimps & Pork Summer Roll
Cambodian Style Rice Noodles Soup
Fish Cakes Rice Noodles Soup
Pan Fried Pork with Lemon Grass and Egg Noodles Soup
Grass Jelly Ice with Coconut Cream
Pan Fried Chicken with Lemon Grass

Warm Beef Salad $20.00
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Soup of the Day $15.00
- Served with toast
Bowl of Chips $6.00
Kids Pancake Stack $8.00
Bacon & Egg $12.00
- Bacon, eggs, specialty bread

Mint Sauce $3.00
Kids Butter Chicken $7.00
Mango Kulfi $4.00
Vindaloo $12.00
- Lamb or beef cooked in authentic vindaloo gravy
Chicken Tikka (8 pcs) $12.00
- Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
Serve with basmati rice
Cheese Naan $4.00
- Stuffed with special cheese mixture
Chicken Tikka Masala $12.00
- Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices