Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • AMERICAN CHOPSUEY $11.90
  • RAVA MASALA DOSA $10.50
  • PURI $1.00
  • MAHARANI THALI $21.00
  • GREEN SALAD $5.00
  • BUTTER NAAN $3.00
  • STICK KULFI $4.50
  • GULAB JAMUN PLATE $3.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • - Flat Iron Steak Tagliata $33.00
  • Polpette Vegetariane $16.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • Salt & Pepper Squid
  • ALL $10.50
  • Cheese and Smoked Bacon Tater Tots $16.00
    • w/ aioli
  • 1 Kilo Slab $38.00
  • Add a second putty $4.00
  • Salmon Steak $33.50
  • Raitha $3.50
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Mixed pickles $3.50
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Gulab Jamun $5.00
  • Replace to garlic naan $1.00
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Vegetable soup M $12.50 / P $14.00
    • Rice noodle, vegetable, tofu and bean sprouts
  • Pork & lemon soup M $12.50 / P $14.00
    • Pork with noodle, vegetable, bean sprouts and crushed peanuts
  • Pad prik gang M $12.50 / P $14.00
    • Stir fried meat with red curry creamy sauce and vegetable
  • Vegetarian spring roll $6.00
    • 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
  • Thai train fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
  • Mixed appetizer $9.00
    • 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
  • Satay stir fried M $12.50 / P $14.00
    • Stir fried meat with satay sauce and fresh seasonal vegetable
  • Ginger delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with fresh ginger and vegetable
  • Noodles with lamb in soy paste $11.80/$10.80
  • Kung Fu hot and spicy beef noodles $11.80/$10.80
  • Cleaver sliced beef noodles $11.80/$10.80
  • Bok choy in soup $12.00
  • Kung Fu braised lamb noodles $11.80/$10.80
  • Beef strips in fish sauce $14.00
  • Lamb & celery dumplings $13.50
  • Kung Fu Goji berry lamb noodles $12.80/$11.80
  • Wednesday - Pizza
  • poutine w/ bacon $12.00
  • POUTINE $12.00
    • fries w/ cheese, gravy and bacon
  • Monday - Chef's Special
  • FISH BITES $12.00
    • beer battered w/ tartar sauce
  • CHEFS SPECIAL OF THE DAY
    • See staff for details
  • - black peppercorn
  • - bacon, mushroom & tomato $16.00
  • FISH BALLS [3 sticks] $7.00
    • Thai delicious fish balls served with dipping sauce.
  • PAD PONG GARI [Medium Hot] $15.90
    • Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
  • SWEET & SOUR $15.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle with tofu and vegetables.
  • GRILLED SEAFOOD CURRY [Medium Hot] $15.90
    • Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
  • CORN CAKES [5 pieces] $7.00
    • Thai delicious corn balls served with dipping sauce.
  • FRESH CHILLI [Medium Hot] $15.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
  • MOO PING $6.90
    • Grilled pork skewers with traditional Thai dipping sauce 3 skewers
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Green Salad n/a
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
  • -Oysters $P.O.A
  • Chocolate fondant, popcorn ice cream $14.00
  • Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
  • -Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
  • -Sigara borek(Cheese and potato filo cigars)(V) $12.50
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • -Raspberry Jam, Cream Cheese $7.00
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Best Ugly Bagels
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • Mouse Trap $2.00
  • CHICKEN OR FISH $4.50
  • pizza Stick $2.00
  • BEETROOT EGG OR CHEESE $4.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • BACON EGG $4.50
  • EGG OR CHEESE $4.00
  • FISH $4.50
  • Lamb & Mint Pie $3.50
  • Drums $2.20
  • Pork Turnover $2.20
  • Chips $2.50
  • Large Sausage Roll $2.50
  • Chicken Cranberry Pie $3.50
  • Potato Top $3.00
  • Smoked Fish Pie $3.50
  • Fish roll $3.80
  • Hotdog $2.00
  • .Mince $3.80 each
  • .Mince Savory $1.40 each
  • Chicken Cordon Bleu $3.00
  • Hot chips $2.60
  • .Steak & Cheese $3.80 each
  • .Potato Top Pies $4.00 each
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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