Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish

Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
Fresh Tarakihi $6.90
- Grilled
Battered Scallops $1.90 ea
Battered Mussels $1.10
Home-made mushy peas $4.00
Home-made & hand-cut Kumara Chips $5.40 scoop
Fresh Snapper $8.00
- Grilled
Salmon Skewers $4.00 each

Meats $3.00
Seadog $3.00
Scallop $1.80
Prawn $11.50
Ham $2.60
Special 1 $18.00
- chicken fried rice, steak chow mein, 4 won tons
Curry BBQ pork $10.00
Satay vegetable $9.00

Custard & salted egg bun
Seasonal vegetable with oyster sauce $10.00
Crispy net & prawn rice roll $6.90
Combination Meat fried noodle $22.00
Savoury Dumplings
Sugar Cake
Marinade seaweed in Japanese style
Pan-fried Dumpling

Sausage, hash brown & bacon $10
Topped with a golden fillet of tempura battered whiting
Veggie Basic $8.50
- Veggie pattie chickpea and spices
Kumara Wedges $3.50
Bacon
Tomato
Hawaiian Burger $10
Bacon $10
- Onions, tomato, mayo

Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus

Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
Toast $ 8
- with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
Add bacon $ 20
-Bacon $ 19.5
Risotto $ 22.5
- chorizo, prawn & pecorino
Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
Shore rd rustic bagel $ 16
- fresh cured salmon, capers & cream cheese

CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
SMALL PLATES SOUP - PHO $16.00
Rare Angus eye fillet & well-done lean beef $14.00
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad

Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
-Add bacon $5.00
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
-Salmon $19.50
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast

Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
Grilled Chicken Chop / Grilled Pork Chop $8.00

- Breakfast: house made beans with chorizo, poached eggs, tomato
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-Free range bacon / Salmon / Sausages $8.00
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
-Beef: House made beef patty egg, beetroot, aioli
-Poached eggs (2) $6.00
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
-Add smashed avocado $5.00

Pancake $ 2.50
- With spring onion
Potato Salad $ 4.00
Fried Noodles $ 7.00
- With vege
Dried Bean Curd Salad $ 5.00
Pancake $ 3.00
- With Chinese Chives, egg
Steamed Bun $ 1.20
- With pork & spring onion
Chinese Cabbage $ 5.00
- With chilli
Five Spicy Bean Curd $ 6.00
- With coriander

French Toast with Bacon, Hot bananas and maple syrup $14.50
Homemade Cinnamon Brioche $4.00
Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce
Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
Homemade Sausage Roll $4.50
All Cakes $4.50
Louise, light and dark brownie $4.00
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges