Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • ST LOUIS PORK RIBS $27.90
    • half rack, applewood smoked, sweet chilli (Upgrade To Whole Rack Add $15.00)
  • WAGYU SKIRT STEAK SANDWICH $18.50
    • Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
  • VEGE $23.50
    • Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
  • ST LOUIS PORK RIB FINGERS Sweet Chilli
    • Applewood Smoked
  • PRESSED LAMB SHOULDER $27.90
    • 8 hour rosemary + honey suckle smoked
  • Garlic Flat Bread $12.50
    • Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
  • ROSIE'S PAVLOVA $18.00
    • 42 Below Kiwi Vodka, Licor 43 Vanilla Liqueur, Kiwifruit, Strawberry, Passionfruit, Lemon
  • MINI REUBEN SANDWICHES Mozzarella
    • House Cured Pastrami
  • Seafood $15.00
  • Chicken $5.30
  • For 5-6 People $58.00
    • Combination Chow Mein / Beef Black Bean Sauce / Bbq Pork Fried Rice / Sweet & Sour Pork / 8 Wontons 1.5L Soft Drink
  • Beef $12.00
  • Chicken Sweet Corn $8.50
  • Chicken $12.00
  • Combination Meats $14.50
  • Curry Roll $2.80
  • Poppy $2
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Sesame $2
  • 14" Large / 18" XL
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Veg / Cheese $3 / $4
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Pepperoni $24 / $32
  • Sausage $1.20
  • Spring Roll $2.00
  • Egg $0.50
  • Vegetarian $4.00
  • Mussel $3.00
  • Egg $3.00
  • Bacon $ 5.00
  • Fish Cake $1.50
  • Jumbo $4.60
  • Combination meats $12.50
  • A $12.00
    • 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
  • Crumbled Fish $2.60
  • Ham $2.80
  • Combination Meats $11.00
  • Prawns $5.00
  • on fried rice $1.50 extra
  • Cabbage fried shrimps $24.00
  • Braised beef brisket with assorted vegetables $18.00
  • Egg with tomatoes M $10 / L $14
  • Fried spring rolls $16.00
  • Salted dried tofu with chili sauce $16.00
  • Salted shrimps with salt egg yoke $22.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Chicken & corn M $10 / L $14
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • 8PC. REG $8.40
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Regular Teriyaki Chicken
  • Smoked Salmon & Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 3 pieces Prawn Nigiri
  • 8PC. JUMBO $11.00
  • LARGE $6.60
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Hot ard spicy fried squid $13
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Galbi sal $17
    • Non marinated beef rib finger
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Hot and spicy fish roe soup $14
  • 34. Stir-fried comb meats noodle $ 12
  • 23. Noodle with veges and sesame paste $ 7
  • 12. Braised spicy lamb noodle soup $ 8
  • 38. Sugar pancake $ 4.5
  • 29. Wonlon with hot & splcy sauce $ 9
  • 21. Vege and pork tofu in dark soy sauce on noodle $ 7
  • 30. Stir-fried vege noodle $ 10.5
  • 51 . Braised pork ribs on rice $ 10.8
  • Kiwi Beef Burger $19.90
  • Three Per Plate To Share - or Not
  • Chunky Fries $7.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • 16 Tun Platter $28.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Smokin' Ribs $21.90
  • Vegetables Mee Hoon $10.50
  • ●Nasi Goreng
  • ●Mee Goreng
  • -Normal $11.50
    • Bacon and shrimp or just chicken, just pork, just beef
  • -Seafood combination $13.00
    • Just seafood no meat
  • Vegetables Loh Mee $10.50
  • Vegetables Kuet Teaw $10.50
  • -Vegetables $10.50
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Chicken & pineapple
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Ham & tomato
  • With salmon $ 13.90
  • Eggs on toast $7.50
  • Bacon & egg burger( no patty ) $6.50
  • w/ tomato, capers, salmon & cream cheese $12.90
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • Vine tomatoes $3.90
  • Streaky Bacon $4.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • RISOTTO OF THE DAY $21.90
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • All special offers are small salads
  • Small $6.90
  • - Lime & chilli chicken
  • Feta cheese + Garlic mayo dressing
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • Half $1.70 Full $3.40
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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