Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
- Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
GUACAMOLE BACON THICKBURGER $12.50/ $14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
REAL ICE CREAM OREO MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
PANCAKE STACK $5.50/ $7.50
- Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
SUPER STAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.

-House smoked salmon, cream cheese, capers & red onion $12.50
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
-Smoked salmon & creme fraiche $15.50
Grilled black pudding / Crispy fried potatoes $4.50
Spinach $3.00
-Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
Extra hollandaise $2.00
Granola (V) $9.50
- Served with yoghurt & berries

Garlic Bread $6.00
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
-3 cheeses $30.00
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad

Prawn with cashew nuts $15.00
Chips $2.00
vegetables $9.00
Combination meats $11.00
Pork $10.50
Peking sauce spare ribs S$7.5/L412.5
Mussel $1.00
Wontons(6), sweet and sour pork, chicken chop suey, young chow fried rice $33.50

Chicken nuggets .60c
4 TOPPINGS $6.50
Bacon burger $8.00
Snapper $8.50
2 TOPPINGS $4.50
Crumbed scallop $2.30
Tempura prawn $1.50
Buttered bread (2 slices) $1.50

-Orange, Honey and Pine Nut $14.00
Crostini
Panini
- All served with melted mozzarella
BLT $15.00
- Bacon, lettuce tomato
Scotch Fillet Steak $22.00
- with lettuce, tomato, gherkin, onion
-Pancetta, Cream Cheese & sun dried tomato $19.00
Tomato, Avocado & Basil $17.00
-Bacon, Brie and Banana $17.00

Small Size $2
Combo No 4 $6
- 2 Chicken Drums + Chips
Combo No 3 $12
- 5 Chicken Drums + Chips
Combo No 5 $17
- 5 Chicken Thighs + Chips
Combo No 7 $5
- 1 Chicken Thigh + Chips
Combo No 6 $8
- 2 Chicken Thighs + Chips
Large Size $4
Jumbo Size $5

POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00
CHICKEN BATON ROUGE $15.00
FISH BALLS $11.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai

OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
BACON & EGGS ON TOAST $12.50
- with grilled tomato
TOASTS $4.00
- with butter & preserves
SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad
CORN FRITTERS $15.50
- served with bacon, salad & sour cream
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
SEAFOOD BASKET $14.50
- served with chips & salad

Hash Brown nuggets $4.00
Egg Roll $8.00/$12.00
Lamb Kebab $10.00/$14.00
Cheese $1.00
CHICKEN & CHIPS $8.00
- chicken and chips with sauce
CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)

BACON BURGER $11.50
BLAT $8.50
HAMBURGER $10.00
SERVED ALL DAY
BACON BUTTIE $6.00
BLT $8.00
EGGS BENNIE WITH BACON $14.50
BACON & EGGS WITH TOAST $11.50

Smoked Fish Cake - $7.50
Chicken Brie Cheese & cranberry Burger $15.90
- with lettuce tomato aioli & chips
Lamb Burger $15.90
- with lettuce caramelized onions feta cheese aioli & chips
Toasted Bagel $11.90
- with pesto tomato avocado & cream cheese
Bacon & Spinach Pasta - $9.50
Lemon Delicious Sllce (GF) $4.00
Moroccan Chicken wrap $8.50
Tuscan Tart - $9.50

Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
Wild rice $4.50
- Steamed with coconut cream and thai herbs
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Selection of thai dessert $8.50
- Your waiting staff will inform you
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple