Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • $15 - SNAPPER DEAL 1
    • 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
  • (comes with chips & 1 can drink)
  • Fish Burger $3.90
  • Steak & Egg Burger $5.90
  • Chips per scoop $2.00
  • Paua Fritter $6.00
  • Plain Sausage $1.20
  • Lamb Samosas $2.00
  • Oyster Vegetables $15.90
    • Stir fried mixed vegetables with oyster sauce
  • Delight $17.90
    • Stir fried chicken or pork or beef with peanut sauce and vegetables
  • Green Curry $17.90
    • Chicken or pork or beef cooked in green curry with vegetables and coconut milk
  • Red Curry Prawns $21.90
    • Thai red curry with prawns in coconut milk and vegetables
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
  • Thai Clear Soup $8.50
    • Mouth watering clear soup with chicken and vegetables
  • Tom Kha Talay (mild, med, hot) $9.50
    • Taste of galanga coconut soup with combination of seafood
  • Massaman Lamb $17.90
    • Tender pieces of lamb cooked in massaman curry with tomato and peanut
  • Spinach $3.50
  • -Add egg (V) $18
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • -Jam and marscapone $14
  • -Bacon $19
  • Mushrooms $3.50
  • -Salmon $20
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Stirfry satay & vegetables with prawns $25.00
  • Green chicken curry $23.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Assorted Sweet Bites $2.50 ea
    • coconut & lemon slices caramel slice
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • - avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Almighty $18.00
    • pie de resistance + side salad + regular coffee or phoenix drink
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Creamy mushrooms $5.00
  • Back to Basics $10.00
    • eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
  • Add a fried egg or side of fries $12.00
  • Chorizo sausage $5.00
  • Hollandaise $4.00
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Honey smoked bacon $5.00
  • Toasted Bagel with Chicken $14.50
    • cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
  • Sausage $1.20
  • Snacks $3.00
    • 6 Chicken Nuggts
  • Banana Fritter $1.50
  • Pineapple Fritter $0.80
  • Corn Fritter $1.80
  • Dagwood $5.90
  • Squid Ring $0.70
  • B $10.50
    • $2 Chips, 2 Sausages, 4 Fish
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Served with miso soup
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Chilli wagyu beef lettuce cup $5.0
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Baked polenta, shitake mushrooms, crisp kale $18
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Smoked potato waffle, avocado mousse $13
  • Pulled brisket bun, pickles, mustard $18
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Crab Stick $1.50
  • Any Meats $3.50
  • on Fried Rice $2 extra
  • Sweet & Sour Fish $12.90
  • Onion $2.50
  • Combination Meats $13.50
  • American Hot Dog $4.40
  • Sweet & Sour Pork $12.90
  • -with smoked salmon $18.50
  • Kids Chicken Nuggets & Chips $8.50
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • -Extra Egg $1.00 ea
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • KACHORI $5.00
    • with aloo sabzi
  • DAL MAKHANI $7.00
  • PANI PURI $5.80
  • RICE $2.50
  • PAO BHAJI $7.80
  • CHANNA MASALA $7.00
  • BUTTER PANEER MASALA $7.50
  • KARAHI PANEER $7.50
  • Deep Fried Stick $2.00
  • Braised Pork Chop $18.80
  • Traditional Shanghai Chicken $16.80
  • Spicy Pork Fried Noodle $9.80
  • Shanghai Sauce Duck $16.80
  • Smoke Fish Noodle Soup $10.00
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Smoked Fish $13.80
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Xtra Large $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hash bites $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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