Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

CORN $2.00
SMOKED KOMBU BUTTER LOVER $2.00
KIDS NOODLES, BROTH & CHICKEN $10.00
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
KIDS NOODLES, BROTH & PORK BELLY $10.00
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
GINGER NINJA $1.00
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles

Halloumi $4.50
-Chicken
Eggs Benedict $18.00
- With your choice of salmon
Tomato $4.50
-Halloumi
The B.L.A.T $16.00
- With free range bacon
Bacon Butty $10.00
- Free range
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche

Royal stir-fried rice cake $16
- Typical Korean palace cuisine. HANSIK s special soy sauce marinated thinly sLiced beef and mushroom stir-fried with rice cake.
Porridge
Deep fried soft shell
- Deep fried soft shell w/ sweet and spicy fish oil sauce
Bibimbap
- Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
Marinated beef $22
- Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
Edamame $6
- Steamed Green Soybean Sprinkled W/ Salt
Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)

Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Beef Lemon Grass Vermicelli Noodles $18.50
Sea, Sea, Land, Mouth $21.50
Mushrooms on Toast GFA, VG $17.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Freedom Rangers (AKA Big Brekky) GFA $20.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate

Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Pork Katsu $15
Tuna Sushi Rolls $9
Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Chicken Fried Rice $11
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce

●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
7:30am until 11am
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone

FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano

Pasta Made to Order $10.50
- Update daily, see board
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
- Raw Sugar, Cream $7.50
Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
Soup with Homemade Focaccia Bread $9.50
- See board
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
- Scrambled Free Range Eggs with Salmon, Chives $13.50

L $80.00
3. Dogany Tang $15.00
- Tendon soup with boiled rice
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
6. Cheap Side Dish $10.00
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
5. Chef's Choice $20 ~ $50

Chicken Korma $13.50
Plain Dosai $6
Rasam $5
Chicken Tikka $8.50
- for 4
Plain Hoppers $6
- Three with sambal
Egg Dosai $8.00
Channa Vadai(Masala Vadai) $1
Chilli Fish/Prawns $15.50/$16.50

Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
-with bacon $12.50
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce

-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
(gf) - available gluten free for s2 extra
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
-any style with toast (wholemeal or rye) and bacon $12.50
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.

Drumstick $2.30
SPECIAL $8.00
- any two choices with a chicken thigh & a can of soft drink
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
Chicken Kebab $2.50
A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’

Chicken & PlumChutney $2.80
Feta & Spinach $3.50
Banana, Maple Syrup & Walnut $3.90
Cherry Amandine $3.50
B.L.A.T $8.90
Filled (e.g Ham & Cheese) $4.80
Mince $5.00
Steak, Pea & Potato $5.00

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Onion rings $3.50
Garlic bread $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella