Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Hash Cake w Bacon & Tomato $5.50
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Pancakes w Bacon, Blueberries & Syrup $13.70

Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Caramel Fudge Tart $9.50
- Served with vanilla bean cream
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Bucket of Steak Fries $10.00
- With aioli and tomato sauce
Pastry of the Day $15.50
- Served with fries and salad garnish
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream

106 THAI FRIED RICE (KHAO PAD)
- Egg & pepper w/ spring onion & coriander.
Prawn or Seafood $15.90
Rice is not included & is $2 per serve.
122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
Rice is not included & is $2 per serve.
Rice is not included & is $2 per serve.
66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
- Market fresh vegetables w/ bamboo shoots & green beans.
80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
- Wok tossed w/ garlic & oyster sauce.

Thai Green Chicken Curry w/rice $17.00
Wedges with Bacon, Cheese and Sour Cream $10.00
Apple and Blueberry Crumble $7.00
Pan Fried or Battered Scallop $20.00
Beef Burger $11.00
Battered Banana with maple syrup. $7.00
mushroom sauce or pepper sauce $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.

Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
Fried lamb with cumin and vegetables $18.00
Wuhan dry noodles with pickles and sesame sauce $8.00
Egg and chicken fried rice $10.00
Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
Braised beef with potato in hot pot $20.00
Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
Celery and mushroom fried with garlic sauce $10.00

Hamburger $3.00
Combination Meats, Veges & Satay $13.50
Roast Pork, Pineapple & Chilli $13.50
banana friter $2.00
Sweet & Sour Won Ton $11.00
Sweet & Sour Fish $13.50
Chicken, Ginger & Spring Onion $13.50
Steak Burger $4.50

● 1kg Cooked Mussels $13.90
- In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
Meatballs and French Fries or Salad / 2 Hot Dogs & French Fries or Salad $8.90
● 1kg Steamed Mussels $13.90
- In white wine, lemon, onion, olive, chilli, cream, pepper & salt
Waffle with Cream and Ice Cream $6.90
Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
All french fries served with chicken salt
500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
- Served with salad and chips

Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Ice Cream $9.00
- Vanilla, chocolate
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Soup of the day $8.00
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.

Steak and Curry Pie $3.00
Bacon n Egg Quiche $3.50
1 - Cabanassi Sausage $2.00
Butter Chicken Curry $3.00
Potato Top Pie $3.00
Steak Pie $2.80
11 - Chicken Nuggets 6 for $2.50
7 - Chicken Drumsticks $1.80

FISH BURGER $10.99
BEEF SALAD $13.99
MIX KEBAB ON RICE $14.99
LAMB KEBAB $10.99
CHICKEN KEBAB $10.99
SUPER KEBAB $13.50
CHICKEN CAMEMBERT AND CRANBERRY $12.99
CHICKEN CREAMY CHEESE & APRICOT $12.99

Large $20.00
- As above with 5 kofta and three sauces
Chicken kebab
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice

Bacon Wrapped Prawn GF $14.50
- with wild rocket
-ADD+feta & fresh wild rocket V $3.50
Fries $7.50
Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
Chicken Liver & Mushrooms $21.50
- Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
Bruschetta $12.50
- salmon capers, olives, cream cheese
Bruschetta $12.50
- grilled chicken mashed avocado tomato

Teriyaki Salmon
Chicken Katsu Don $13.00
Cheese Ramen $12.00
Ebi Tempura Udon $12.00
Teriyaki Salmon Don $14.00
Seafood Udon $12.00
Teriyaki Tofu Don $12.00
Party Platter (Small, Large, Cocktail)

Takoyaki (Octopus Balls) $5
Squid $9
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
Oysters $15
Salmon $14
Chicken $12
Salmon Sashimi $15
BIZEN $44
- Sirloin + Eye Fillet