Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Ice Cream $3.50
  • Seafood Salad Rolls $36
  • Taro Chicken $22.00
  • Beef With Seasonal Vegetable $24.00
  • Pork Chop coated with crumbed bread $24.00
  • Abalone* & 'Sea Cucumber' with Fresh Vegetable $34
  • Sweet & Sour Fish (Fillet) $24.00
  • Chicken & Shark Fin Soup $9.00
  • Spicy Wedges $4.50
  • Chicken Plum Sauce $12.90
  • Kumara Fritter $1.00
  • Sweet & sour won ton $11.90
  • Steak Roll $4.50
  • Bami Gorang $14.90
    • meat veggie & soft noodles
  • Bacon $4.20
  • Prawn & cashewnuts & Veges $14.50
  • Meat Balls (8pcs) $7.90
  • Pork Belly 300 grams $26.90
    • Served with apple sauce mashed potatoes and salad
  • -French Fries $2.50
  • Doughnuts Cream and Ice Cream $8.50
  • Sausage x3 and Gravy $17.90
    • Served with mash potatoes and peas
  • Ham / Cheese $4.00
  • Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90
  • Cheese / Egg $1.50
  • Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
  • Crispy Pork Donburi / Teriyaki Chicken Donburi / Mayo Chicken Donburi $9.50
  • Teriyaki Chicken Cream Noodle / Teriyaki Beef Cream Noodle $14.00
  • ●Fried Noodles with Cream Sauce
  • -Vege $12.50
  • -White Fish $14.00
  • -Prawns $16.00
  • Beef Tako / Fish Taco / Tiger Dori ( Chicken) / Tiger Pork $14.00
  • Standard $13.00
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • R16 Pickled Rice $10.00
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • S2 Chips $4.50
    • Served with Tomato Sauce
  • Squid rings $0.80
  • Potato fritter $0.70
  • Fish cake $2.00
  • Snapper fresh $5.80
  • Kumara chips $1.90
  • Cheese burger $4.00
  • One meal $10.00
    • 2 fish, 4 potato, 1 sausages, $1.5 Chips
  • Spring roll $2.50
  • Chicken
  • Small $11.00
  • Pork
  • Vegetarian
  • Small $11.00
  • Large $18.00
  • Large $18.00
  • Large $12.00
  • Egg $3.80
  • Beef Fried Rice $9.50
  • Roast Pork on Rice
  • BBQ pork $11.00
  • Chicken $12.50
  • Roast Beef $3.50
  • Sweet & Sour Pork
  • Roast Beef $4.90
  • Gong Bo Spicy Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shanghai Fried Rice Cake $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • Bruschetta $10.00
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Gluten free bread additional $1.5
  • Omelettes (GF available) $16
    • Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Avocado/ tomato $ 4.50
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Free range bacon/ sausage/mushroom $5.50
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Big breakfast with coffee $14.00
  • Ultra Tyranno Burger $14.50
    • Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
  • Egg Benedict
  • Vietnam Buffalo Wings
    • served with Vietnam style chilly sauce
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • Tyranno Burger $9.00
    • Home made beef pattie with mesclun, tomato, cheese and onion jam
  • + $2.00 you get regular size of coffee on any TS burger's menu!
  • Burger combo only $9.00
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Ham and Cheese Croissant $6.50
  • Eggs Benedict w bacon $17.50
  • Eggs benedict w spinach $15.50
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Toasted Musel w yogurt $8.00
  • CRISPY COCONUT MUESLI BAG $12.50
  • - Super Seed Porridge
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Today's flavour: On the blackboard & flavours changing weekly
  • NATURAL COCONUT MUESLI BAG $12.50
  • - Crispy Coco-Nut Muesli
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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