Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • 58. Pad Thai $10.50
    • Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • 1. Chicken Satay 4 pcs $9.50
    • Marinated chicken tenderloin served with delicious peanut sauce
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • 12. Tom Yum Talay $15.50
    • Spicy mixed seafood soup
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 60. Pad Kee Mao (Hot!!!) $11.50
    • Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • -Add Free Range Egg $2.50
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Som Tom Salad $12.00
  • -Add Free Range Egg $2.50
  • MIXED ENTREE(4 PCS) $7.00
  • Roti Bread 3pcs $5.00
  • Combination of meats/Chicken, beef and pork $15.00
  • PAD PREAW WANN
    • stir fried in sweet and sour sauce with tomatoes, pineapple & onion
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
  • Vegetarian $12.00
  • VEGETARIAN/CHICKEN $7.00
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Harvest salad $8
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Eight seed granola, yoghurt, apple $14
  • Pizzetta $17
    • lamb, mint, gremolata
  • Crispy Chicken Nigiri $1.5
  • Cream Cheese / Vegetarian $1
  • Chicken Dumpling $5
  • Tuna Gunkan $1.5
  • Chicken Katsu (Cutlet) Box $12.5
  • Gyudong(Beef) $8.9
  • Avocado Nigiri $1.5
  • Grilled Scallop $2
  • Lamb doner c $16.00
  • Chicken d/on rice $14.50
  • Super d/saladd $18.00
  • Cheesy garlic bread $4.00
  • Chicken nuggets (10 pieces) $8.00
  • Chicken royal $14.00
  • Souvlaki lamb (spicy) $12.00
  • Felafel on rice $13.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Vegetable Biryani $13.90
    • cooked with Basmati Rice
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
  • Kofta Fry $6.50
    • Shredded Ricotta cheese and Potato Kofta Balls deep fried
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Green Salad $6.50
  • Lamb
  • Beef
  • Medium $14.00
  • 420mL Coke
  • Pork
  • Traditional Southern Style Chicken
  • Small $7.00
  • Pork
  • Crumbed Tarakhi $3.00
  • Crab Stick $1.20
  • Curry Beef On Rice $10.50
  • Steak Egg Fu Yoong $10.50
  • Chicken Pineapple & Cashew $12.00
  • Mushroom $2.50
  • Curry Combination On Rice $12.50
  • Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
  • Aloo Gobi $7.00
  • Seekh Kebab Wrap $6.00
  • Lamb/ Chicken Madras $10.00
  • Samosa Chat $5.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Aloo Paratha $2.50
  • Veg Korma $7.00
  • Chicken Tikka Masala $9.50
  • Bacon burger $4.50
  • BBQ pork fired $10.30
  • Prawn soft noodles $12.00
  • Cheese and egg $3.70
  • Egg burger $3.80
  • Ham burger $3.00
  • Egg $2.60
  • Cheese and onion $3.70
  • Crunchy Chips $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Guilig Rice Noodle $12.00
  • Pork with Cabbage $12.00
  • Thai-style Peanut $6.00
  • Beef with Onion $12.00
  • Seasoning Seaweed $6.00
  • Boil Green Soil Bean $5.00
  • Baked Beans On Toast $5.00
  • Chicken & Cheese $5.50
  • Extra Filling From $1.00
  • Toast $2.80
    • with butter Ham
  • Ham Egg $4.00
  • Baked Beans $2.00
  • Ham Cheese Onion $6.00
  • Sweetcorn $3.00
  • ●Pancakes
    • Fresh fruit maple syrup
  • - With blueberry or banana $13.90
  • Sausage $1.50
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • ●Fish & chips
  • Hand-cut kumara chips $7.00
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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