Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

CRAB STICK $1.00
CHIPS $2.00
MUSSEL (BATTERED) 3 FOR $2.00
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
SNAPPER $5.00
SAUSAGE $1.00
BACON $4.50
POTATO FRITTER 4 FOR $2.00

Tom Yum Vegetables $8.50
- Spicy tofu & vegetables soup with lime juice, onion and Thai herbs
●Noodle Soup
- RIce noodle served in light soup
-Seafood or Prawns $15.50
●Sizzling
- Marinated meat thai sauce, garlic and pepper served with vegetables
Red Curry Prawns $15.50
- Thai red curry paste cooked with prawns & vegetables in coconut milk
-Seafood or prawns $16.50
-Vegetarian with tofu $12.00
Banana Fritter & Ice Cream / Banana Spring Roll & Ice Cream $6.00

Ginger delight M $12.50 / P $14.00
- Without oil. Stir fried meat with fresh ginger and vegetable
Massaman curry M $12.50 / P $14.00
- Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
Shiitake mushroom M $12.50 / P $14.00
- Stir fried meat with oyster sauce and shiitake mushroom and vegetable
Coconut oil M $12.50 / P $14.00
- Stir fried meat with coconut oil and seasonal vegetable
Malay curry M $12.50 / P $14.00
- Tasty malay style curry powder coconut milk, with potato and carrot
Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
Green curry M $12.50 / P $14.00
- Green curry paste, coconut milk, bamboo shoot, pumpkin and vegetable

Potato & Kumara Gratin N/A
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Green Salad N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Roasted beetroot and Feta N/A
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce

Prawn Tempura $7.90
- 3 pieces
Torikara $10.90
- deep fried seasoned chicken
Tuna Tataki $12.90
- seared finest tuna sashimi w/our special sauce
Karaage On Rice
Yakitori $7.90
- grilled chicken skewers
Grilled Squid $19.90
- dried & grilled whole squid
Salmon & Avo Roll $10.90
- 8 rolls
Yummy Teriyaki Salmon
- teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup

250g Scotch Fillet $32.00
- Served with white wine mushroom sauce
-Chicken $21.50
All Day Menu until 5pm. We Only use Free Range Eggs
Mushrooms / Bubble & Squeak $5.00
Soup of the Day $15.00
- with garlic bread
Chicken Quesadilla $21.50
- Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad
-Vegetarian $14.00
-Beef $20.50

KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
Gluten free bread option $2.00
ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap

Salmon $19.50
- Cured Salmon, Capsicum, Onion, Mozzarella
Pizza Bread With Dips $7.00
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella
Margherita $15.50
- Tomato, Cheese, Oregano
Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
Chicken Caesar Salad $10.00
- Bacon, Chicken, Parmesan
Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
Alla Mafiosi $20.00
- Spinach, Bacon, Shrimps, Garlic

Ice Cream Selection $10
- with bits and bobs
Mushroom Risotto Balls $12
- with garlic aioli
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
With Candy Onions, Feta & Rosemary $12
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar

Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
Old Chengdu style beef jerky $16.00
Boiled glutinous rice balls in sweet thick soup $4.50
Stir-fried prawn with cashew nut $24.00
Stir fried pork kidneys with sweet and spicy sauce $18.00
Sizzling eggplant with meat in secret sauce $18.00
Braised pig feet in spicy sauce $12.00
Hot and sour fem root noodles $8.00

Karaage Chicken $14.00
- Japanese style marinated chicken
Veggie Yaki Udon $11.50
- Assorted of vegetable and udon with sweet soy sauce
Salmon Nigiri Party Sushi (50 pcs) $100.00
Seaweed Salad $6.90
- Marinated Japanese seaweed with rice
Seafood Yaki Udon $12.50
- Stir fried assorted seafood & udon noodles with sweet sauce
Seaweed Sushi (seaweed salad. avocado, vegetarian sushi) / Tofu Sushi (fried tofu, cucumber, capsicum) / Avocado Sushi $10.00
Tofu Teriyaki $10.00
- Tofu and mixed veggies with teriyaki sauce
Vegetable Salad $6.90
- Assorted veggies with salad sauce

Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Fries $5
- With Homemade Egg-Free Lemon Aioli
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun

Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
JSH Steak tatare - truffle / parmesan $24.50
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Wagyu carpaccio - tea smoked tomato $35.00

Quiche pies $3.50
Hamburger $2.80
Steak $4.50
Quiche $1.50
Steak burger $4.50
Steak & mushroom $3.00
Fish roll $4.00
Plain sausages $1.20

Pork, Chives & Prawns Dumpling $13.80
Steamed Chicken with Spring onion ginger and soy sauce $12.80
Stir-fried chicken with chinese mushrooms in hot pot $18.80
Cucumber and Pork Hock with Garlic $10.80
Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
Spicy boiled fish fillets with pork intestines $19.00
Vegetable Salad 2 $8.80
Deep fried long green bean with pork mince and garlic $16.80