Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Bagels $15
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Lamb Korma $ 17.00
  • Pani Puri (Gol Guppe) $ 6.50
  • Paneer Tikka Masala $ 15.00
  • Beef Vindaloo (Hot) $ 16.00
  • Butter / Plain Naan $ 2.50
  • Paneer Makhani $ 15.00
  • Cheese Garlic Naan $ 5.00
  • Sweet Mango chutney $ 2.00
  • Combo a $5.00
    • 1 fish (hoki), 1fish cake, $2chips
  • Bacon & cheese burger $8.50
    • Prime beef pattie, bacon, cheese, lettuce, tomato, caramelised onions, relish, and mayo
  • Donut $1.20
  • Fish $14.00
    • Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
  • Fish burger $3.50
  • Seadog $5.00
    • 2 crabsticks, cheese, tomato sauce, onion
  • Egg $3.00
  • Mussel $3.50
  • Black Tea Egg
  • Tofu And Seafood
  • Hot & Spicy Pork
  • Beef Tongue (Pair)
  • Seafood Noodle Soup
  • Egg Pudding
  • Hot& Spicy Chicken (Small/Large)
  • Black Pepper Vegetable
  • Lamb $6.00
  • Chicken $6.00
  • Mashed Potato and Gravy
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • Pork $6.00
  • Pork $6.00
  • 1/4 Roast Chicken $ 4.50
  • -Large $17.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • - 3 cheeses $35.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Kumara crisps + sundried tomato mayo $7.00
  • KUMARA $0.90
  • 1 SHANK $16.50
  • CHICKEN $7.50/$6.00
  • THIGH $3.80
  • DRUM STICK $3.30
  • BEEF $12.00/$15.00/$19.00
  • LAMB $8.00/$6.50
  • BOYSENBERRY CHEESECAKE $3.50
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Grilled bacon $5.50
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Spinach $3.00
  • Egg On Toast $8.50
    • free range eggs and toast with butter on side
  • Chicken $4.00
  • Vegetarian Breakfast $18.00
    • free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
  • Tofu Caprese $9.50
    • grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
  • Spiced Wedges
  • Omelette
    • classic omelette, toast and fresh salad with salad dressing and basil pesto >>
  • Sweet Corn Fritter $13.00
    • corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Curly Fries, Chiptole Aioli $9
  • Leaf Salad, Vinaigrette $9
  • Tomato with egg soup $6.00
  • Fried potato with capsicum $9.80
  • Green beans with pork $14.80
  • Sweet pastry cake $8.00
  • Stir fried cabbage with vinegar $10.80
  • Xiang chun with egg $12.80
  • Pidantotu $8.00
  • Pork and chores $10.00
  • With Teriyaki Sauce(Additional) $2
  • Crayfish $65
  • Takoyaki (Octopus Balls) $5
  • Fish $30
  • Prawns $14
  • MINO $47
    • Eye Fillet + Prawns
  • Vegetable Tempura $12
  • KASAMA $43
    • Scotch + Prawns
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Fish fillets from the counter - weight price + $1.50
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Battered saveloy $3.50
  • Potato fritter $1.50
  • Today's fish $5.50
  • Fish bites & chips $7.50
  • Smoked fish pie croquette $5.50
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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