Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Kumara Bread $3
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
Calamari $17.5
- Tomato / cucumber / olives / feta / red onion
Roasted Peanut Slaw $5
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese / burnt butter
European Cheese Selection $40 / $10
- Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
Charlotte’s Pizzas see below
- Please see Pizza Menu
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin

Ham &Tomato $3.50
Mussel $1.30
Egg $9.50
Gang pad “vegetarian” $15.00
- mixed veges with bamboo shoots and potatoes in coconut milk
Chicken & cashew nuts $14.00
Cheese & onion $3.50
Pork & veges $13.50
Cheese & pineapple $3.50

Milk Hopper Set $4.00
(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Puttu vege Meal $11.00
Ceylon Vege Biryani $11.00
Egg Kottu $11.00
Ceylon Rice and curry $12.00
Ceylon Lamb Biryani $14.50
Banan Roti $3.50

-option with chicken $21.00
Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Gravy $2.00
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
-starter $16.50
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Curry Of The Day $17.50
- Please see specials board for today’s dish

Lamb Salad $13.50
Fries $3.50
Chicken Souvlaki $15.00
Turkish Salad $7.00
- (dolma, hummus, mixed salad)
Mix Platter $18.00
- chicken lamb falafel Dolma and olives
COMBO DEAL $4.90
- get chips and any coke product with kebab or burger for
Lamb Satay $15.50
Chicken $11.00

Meat $3.00
Chicken Fettuccine $17.00
- Chicken breast strips
Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Casa $22.00
- Mushroom, ham, onion, bacon, capsicum, cheese
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
Mix Fettuccine $17.00
- Chicken and bacon

Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Paddlepops $3.50
- W/- half n half toppings add $4.00
Dessert $10.00
- Please ask staff about our daily dessert specials
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00

KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
Egg $2.00
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
Avocado $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
Fresh Fruit $2.00
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce

Curry Puff $1.20
Butter Chicken Pie $3.50
Seafood Pie $3.50
Quiche $3.00
Curry Rolls $2.00
Sausage Roll $1.20
Steak & Kidney $2.80
Chips $2.50

Chickenkatsu $13.50
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu $13.50
Edamame $6.90
- Boiled bean curd
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Salmon Teriyaki $13.50

Unagi teriyaki set $26.00
Sashimi box $20.00
Chicken cutlet set $20.00
Today's combo sushi S $24 / L $47
Yakko (fresh tohu) $6.00
Baked scallop california roll $14.00
Tofu salad $11.00
Chicken teriyaki & udon $23.00

Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
- Croutons $16.50
- Cream or Yogurt $6.50
Bap Melt
- topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
Savoury Mince $18.90
- on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
Smoked Chicken $19.90
- with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
Lambs Fry $19.90
- sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato

Teriyaki tofu
Tuna avocado
Salmon Avocado
PLATES $12.50
- serve with rice and salad
Udon
- noodle soup in a bowl with vegetable
Prawn
Spicy chilli chicken/pork
Crispy chicken

Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
White rice $3.00
Organice red rice $4.00
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.