Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Coriander rice $6
-egg rice $6
-lemon rice $6
Mutton biriyani $12.99
Kesari $4
Prawns masala $13.99
- Prawns cooked in rich cashews and tamarind gravy
-ghee rice $6
Lamb roast $13.99
- Lamb cooked in rich and spice gravy

Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
served daily 8:30am-2:30pm
Bowl of Fries $6.00
Soup of the day w/ toasted sourdough $10.50
Burgers w/ Side of Fries $18.00
Curry & rice $14.90
Steak Sandwich (scotch on focaccia) $17.50
Lamb Salad w/ halloumi & beetroot $17.90

Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
Seafood Risotto $29.5
- sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
S.P.Q.R herb & garden salad $9.5

Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
Pancakes $4.90
- Add Bacon
Toasties $1.90
- Add bacon, ham, chicken
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Classic caesar salad $4.90
- Add bacon and chicken

Fish With Lemon sauce $10.00
Chicken $9.80
Won Ton Roast Pork Soup $8.50
Pork Fried Rice $9.80
Sweet & Sour Pork $10.00
Prawn Fried Rice $12.00
Chow mein with noodles, chop suey without noodles N/A
On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A

w/ in-house citrus cured salmon $25.50
OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad
w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
Toast $4.00
SCRAMBLED EGGS
Egg Saad
CHICKEN CAESAR SALAD $19.50
- cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
BLT

PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL

BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
(AVAILABLE DAILY 11AM-3PM)
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
Meatballs & Mash

Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
Egg Fried Rice $10.00
Prawn Biryani $16.00
Chicken Noodles $10.00
Chicken Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
Chicken Pakora (6 Per Serve) $8.00
- Chicken pieces deep fried with chick pea flour
All curries come with rice.
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices

Hashies $5.5
Half Scoop Skinnies $3.9
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
Wedges $8.5
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Native Kumara $7.5
Full Scoop Skinnies $5.5

● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-Hollandaise $4.00
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
● Best ugly bagels (GFP) $18.00
-Add cole slaw / Add fries $3.00 / $6.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
-Ciabatta / 5 grain $3.00

Free range egg omelette
- Served with radish and tomato salad on your choice of toast
-add bacon extra $4.00
-add ricotta $3.00
-hot house smoked salmon $22.00
-westmere english style black pudding $8.00
(V)= vegetarian (GF)= gluten free
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
-avocado $7.00

Braised tofu $15.00
Stir fried intestine with soy sauce $16.00
Deep fried pork, tofu & cabbage soup $12.00
Cucumber salad in sour & spicy sauce $8.00
Porridge $5.00
Deep fried prawns $5.00
Sweet & sour pork $15.00
Beef with oyster sauce $15.00

Green Banana $1.00ea
Deep Fried Chicken $2.80ea
Pink Taro $2.00ea
Pork Head $6.50 Half
Pork Hock $8.00ea
BBQ Chicken Back $1.00ea
BBQ Chicken Leg $4.00ea
Spice Fish $3.00ea

Fish taco's $16.00
- Tarakihi served in tortilla wrap with salad and char lime sauce
Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
Chocolate brownie $11.00
- Served with vanilla ice cream
Kumara wedges $9.00
- Served with sour Cream
Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
By sea $16.00/$28.00
- Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce