Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
  • C16 Roti Banana and Premium Ice Cream (Black Sesame / Green Tea) $13.00
  • C07 Roti Planta $9.00
  • C15 Roti Banana with Vanilla Ice Cream $12.00
  • B04 Hainan Toasted Bread with Condensed Milk $6.00
  • R01 Pappa Chicken Rice with Steamed Chicken $16.50
  • V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
  • B01 Hainan Steamed Bread with Butter & Kaya $6.00
  • - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • - Slow Roasted Beef Barbacoa $11.90
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Taco Salad
  • Taco
  • - Fajita Veggies with Guac $12.90 / $8.90 Mini
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Fries $6.00
    • With house tomato relish and aioli
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Teriyaki Eel $18.80
  • Calamari $6.00
  • Chicken Karaage $8.00
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
  • Chicken Sweet Corn Soup $10.00
  • Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
  • Plain $10.00
  • Vegetables $10.00
  • Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
  • Special $15.00
    • Meat, prawns, nuts
  • Bacon / Meat Patty $2.00
  • Squid Ring $0.80
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Steamed short grain rice
  • Miso soup
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Ham / Steak $3.10
  • C $7.50
    • Chicken burger, chips, can of drink
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Fish-Snapper $7.50
  • D $7.50
    • Fish burger, chips, can of drink
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • Mussels $1.40
  • Lu $10.00
    • each
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Sapasui $5.00
    • 1/2 serve
  • Maaza Mango $3.00
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Drumstick $2.50
    • pc
  • Thigh $3.00
    • pc
  • Palusami $5.00
    • each
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Chicken Thigh $3.20
  • Sausage Roll $1.70
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Falafel salad $13
  • Fish $11
  • Vege falafel with rice $13
  • Chicken V8 $12
  • Chicken salad $14
  • Ostrich $13
  • Chicken with rice $14
  • Fish & Chips $12
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Pasta $7.00/C$11.00
  • Extra Cheese Add $1.00
  • Wedges and sour cream $6.50
  • Falafel Kebab $10.00/C$14.50
  • Foccacia $7.90/C$12.00
  • Mixed Salad $6.00
  • Lamb Kebab $10.507C$14.90
  • 5 Fish; 2 Cup Chips $15.50
  • 2 Fish; 1 Cup Chips $6.50
  • 1 Crab Stick $1.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 1 Lasagnes $2.50
  • Triple Cone $4.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Egg on toast $6.90
    • Any style
  • -bacon cheese $9.90
  • Wedges $6.90
    • Sour cream
  • -salmon $14.90
  • Mince on toast $9.90
    • Egg poached or fried
  • Egg, cheese, tomato $1.00
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Butter Chicken $4.00
  • Steak $3.50
  • Bacon & Egg Quiche $4.00
  • Smoke Fish & Potato Top $3.90
  • Bacon & Eggs $3.90
  • Sausage Roll $2.50
  • Creamy Chicken $3.90
  • Thigh $3.30
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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