Le Chef in Auckland Menu

Are you the owner? Manage this listing for free.

Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Charred broccoli w/ labneh, medjool dates & almonds $9
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed

L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
Flavoured Rice: $2.50
L9. Nasi Lemak (Curry Chicken) $13.90
L27. Chicken Noodles Soup $12.90
L37. Beef Fried Rice Noodles $13.90
L34. Lor Mee KL Style $13.90
L25. Sizzling Prawn Rice $16.90
L5. Sweet & Sour Pork Chop Rice $12.90

Potato Fritter $0.60
Chips / Spring Roll / Curry Roll $2.50
Family Meal 11 $21.00
- 3 fishburgers, 3 crab sticks, 1 X $4 chips
Prawn Cutlet / Scallop $1.40
- Combo $11.80
- Combo $9.50
- Combo
-Burger $6.00

Takoyaki $6
Edamame $4.5
Kakiagedon R $10 / S $6
Agedashi tofu $4.5
Cold wasabi ramen $15
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
Vegetable fried noodle $13
Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5

5 Fish, 4 spring roll, 4 sausage, 4 potato fritter $3.00 chips $30.00
Cheese & onion / Cheese egg $3.60
Mussel fritter $3.50
- 100%
Sausage / Crab stick $1.40
Tarakihi $4.30
- Fresh
4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00
Ham & cheese $4.00
Extra bread crumbs on fish $0.50

Fried Chips $4.00
Chicken Chilly $11.50
Paneer Paratha $4.00
Tandoori Roti $3.00
Peshwari Naan $4.00
Veg Manchurian (Gravy N Dry) $10.00
Chicken Kerala $13.00
- chicken with onion, tomato, coconut creamy, sauce hot with mustard seeds and chilly whole
Manchow Soup Chicken with Egg $5.50

Carrot Risotto VG $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Sea, Sea, Land, Mouth $21.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Eggs Benny GF $19.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Omelette Exhibit ‘A’ GFA $18.00

Chicken/ Lamb/ Beef Biryani $16.00
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
Goan Fish Curry $16.50
- Fish cooked in lightly spiced coconut flavoured sauce
Sweet Mango Chutney $2.50
Garlic Naan $3.00
Chicken/ Lamb/ Beef Biryani $16.00
Raita $2.50
- Cucumber & Yoghurt

Vegetable Manchurian (Dry&gravy)(med) $12.99
- Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
Cheese naan $4.00
- Stuffed with cheese
Beef Mushroom Masala $14.99
- Beef cooked in sauteed mushroom with our special spices
Sweet Naan $4.50
- Stuffed with dried fruits & nuts
Butter chicken (mild) $14.99
- tender pieces of marinated boneless chicken, half cooked in tandoor & finished in our creamy flavoured home-made tomato, gravy
Chicken vindaloo (hot) $14.99
- spicy chicken curry straight from the beaches of goa
Chicken Manchurian(dry&gravy)(med) $14.99
- boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
Chicken Jal FRazee (med) $14.99
- Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes

-Chicken/Beef / Lamb $17.00
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
-Prawns /Fillet Snapper / Seafood $21.50
-Prawns / Fillet Snapper / Seafood $21.00
-Prawns $18.50
-Chicken / Beef $18.50
Tom Yum Jae $8.50
- Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
●Appetisers

Nachos
-ham/ cheese / tomato / pineapple / onion $5.00
Wedges with sour cream or sweet chilli sauce $5.00
B.L.T bagel $7.00
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Hot cakes with bacon & banana $12.00
Bacon & eggs breakfast $9.50
Bagel with cream cheese & jam $5.50

Egg $2.50
Beef Chow Mein
Pork $9.90
Fish $9.90
Plain Egg $8.50
BBQ pork on rice $10.00
Sweet & Sour Pork $24.00
Vegetables $8.00

Tonkotsu Ramen $10.00
Teriyaki Chicken $10.90
Seafood $11.90
Chicken Katsu $10.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Tempura $11.90
Plain $8.90
(Japanese style noodle soup with topping of choice)