Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • -With Lemon Grass Chicken On Rice $12.50
  • Fried Chicken Wings $6.50
  • Pork Chop $4.50
  • Ginger Rice $3.00
  • Lemon Grass
  • -Chicken With Sausages On Rice $12.00
  • Stir fried rice noodles $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Pork Chops
  • Pollo $24.00
    • Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Creamed Spinach $5.50
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Pork $10.50
  • Spring rolls $11.50
  • Combination $10.50
  • Mussel $1.00
  • 5 Fish, 5 sausage, 4 potato fritters, $5.00 chips, crabstick $23.00
  • Vegetarian $9.50
  • Beef Ginger veges $12.00
  • Steak, onion & cheese $4.50
  • Kumara $0.70
  • Mash Potato & Gravy $3.00/$5.00
  • Beef S$11.50/M$15.00/L$19.00
  • Apple Crumble $6.00
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Gravy $2.00 / $4.00
  • Golden Potato $0.60
  • Ham S$11.50/M$15.00/L$19.00
  • Golden Duck Triple meat Party Platter $48.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Stewed Pork on chicken rice $13.00
  • Pancake 10 pieces $3.00
  • Party Platter each $48.00
  • 1/2 Roast duck on chicken rice $23.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Roast Chicken $20.00
  • Single $22.00
  • Double $27.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Mixed sushi 26 pcs $30
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Prawn tempura 5pcs $15.00
  • Nabi udon & sashimi $19.00
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Vegetable roll $1.00 to $3.00
    • From
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Hot and spicy fish roe soup $14
  • Beef tendon soup with spring onions $15
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Beef rib soup $15
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • SHIRA PURI $6.00
  • RAVA MASALA DOSA $10.90
  • RICE $2.50
  • MATTAR MUSHROOM $9.90
  • AMERICAN CHOPSUEY $11.90
  • PATRA $5.00
  • PANNER KATHI ROLL $9.00
  • TANDOORI SALAD $8.90
    • tandoori paneer, capsicum, onion, cabbage, tomato & pineaaple
  • Ultimate spicy chicken wings $3.50
  • Chicken knee bone $2.50
  • Secret recipe chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken gizzard $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Chicken skin $1.50
  • Secret recipe bbq quail $12.00
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Mousse $3.00
  • Mashed potato & gravy $2.50/$5.00
  • Pumpkin $0.60
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 1 large mashed potato
  • 8 Chicken pieces
  • 1.5 litre drink
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • Eggs
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • Pork belly tirol $29.00
    • Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
  • CHICKEN PAKORA $9.00
    • ( 4 pieces chicken pakora with sauce )
  • Regular $6.50
  • Regular $9.50
  • LAMB
  • MIX
  • TABOULI $0.50
  • FALAFEL
  • OLIVES $0.50
  • Curry Combination Meat & Vegetables $14.00
  • Carton of White Rice $4.00
  • Harsh Brown $1.30
  • Squid, pineapple & Veges $13.50
  • All burgers include lettuce,tomato, beetroot & beef pattie (Except for fish & Chicken burger N/A
  • Cheese $0.70
  • Prawn & Veges $14.00
  • Chicken Nugget $0.80
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • Banana, walnut, maple syrup $8.90
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • ROASTED SWEET & SOUR PUMPKIN
  • GARLIC BUTTER BEANS $7.90
  • BOEUF BOURGUIGNON $23.90
    • served with bread
  • Lemon - lemon juice, lemon zest, lemon sugar $6.90
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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