Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Bratwurst $ 5
  • Smoked salmon $ 6
  • Vine tomato/spinach/avocado $ 3.5
  • – Add prosciutto $ 4
  • – Add sautéed spinach $ 3
  • House Hashbrown $ 3
  • Almond Waffles $ 19.5
    • Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • MUSSEL FRITTER $5.00
  • CHEESE BURGER $5.50
  • 2 crab sticks
  • BATTER SAUSAGE $2.00
  • SQUID RING $1.00
  • FISH BURGER $5.50
  • 1 sausage
  • PAUA FRITTER $6.00
  • S=Slice / W=Whole
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Pepperoni Wheel $5.00
  • Sausage, chicken, meatball $6.00
  • Garlic Knot $1.50
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • HALF-N-HALF PIZZA $25.00
  • Mushroom, capsicum, tomato $4.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Crispy Agria Potatoes, Garlic $10
  • Seared Scallops $26
    • Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • Crispy Agria Potatoes, Garlic $10
  • Three Cheeses $33
  • Garden Leaves, Walnut Vinaigrette $10
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Stir fried lamb with cumin powder served with pancake $28.00
  • Steamed chicken with chinese wines $9.00
  • Fried buns with veges (5 pieces) $7.50
  • Fried rice with chicken strips $9.00
  • Sweet and sour whole fish $32.00
  • Deep fried plain buns (6 pieces) $6.50
  • Crispy noodle with shrimps $14.50
  • Fried thick noodle with pork ribs $15.00
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Chips $4.00
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Club sm $8.5/ lg $10.5
    • Roast chicken and streaky bacon
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Garlic & Cheese Naan $4.50
  • Fish Amritsari $16.50
    • Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
  • 2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
    • Excl. Seafood (conditions apply)
  • Garlic/Lamb Mince Naan $3.50
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Lamb/Beef Masala $11.99
    • Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Chicken Mughlai $9.99
    • Chicken cooked with beaten eggs and spices.
  • Fish saagwala $15.00
  • Veg manchurian with rice $12.00
  • Chicken roll $5.00
  • Garlic naan $3.50
  • Chicken korma $11.00
  • Lamb korma $13.00
  • Aloo matar $10.00
  • Paneer chilli served with rice $12.00
  • MEGA HAWAIIAN BURGER $12.50
    • REGULAR BURGER + CHEESE, HAM, PINEAPPLE
  • BACON BUTTIE $6.00
  • SERVED ALL DAY
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • BLAT $8.50
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • CHEESEBURGER $11.00
  • 2 FILLINGS $6.00
  • Regular $11.50
  • Steak Pita
  • Roast Beef Pita
  • Breakfast Pita
  • Chick n Fala Salad
  • Extra Dip $1.00
  • Regular $11.90
  • Regular $10.90
  • Best Ugly Bagels* $16.50
  • Free range bacon & eggs and cheese & tomato
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Free Range Pork Belly $7
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • 32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • 46. Teriyaki Chicken $14.90
  • 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
  • 2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
  • 69. Katsu Salad (Chicken, Pork or Fish) $12.90
  • 11. Salmon Sashimi Starter (3 pieces) $5.90
  • with miso soup
  • 1. Takoyaki (Octopus Balls - 4 pcs) $5.90
  • Mussels with sauce $15.00
  • Pork rib in black vinegar sauce $19.00
  • Shanghai chow mein with chicken $11.00
  • Fresh squid in black bean sauce $18.00
  • Chicken and Prawn fried rice on white and tomato sauce $15.00
  • Cabbage and pork mince dumpling (1 dozen ) $7.00
  • Rice Noodle with Beef and Egg $11.00
  • Unshelled king prawns in wine sauce $19.00
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
Similar Restaurants based on Cuisines