Le Chef in Auckland Menu

Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
MIXED LEAF SALAD 8
- palm sugar vinaigrette
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
TIRAMISU 14
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
LEG OF LAMB 19
- rosemary, oregano, olive oil
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup

Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables

Snapper Bites (GF)
- served with fries & salad
With Smoked Salmon $18.5
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Half Size Version Available $15.0
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5

Moussaka
- Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
-Lamb $14.00
Shish kebabs
- Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
-Chicken $17.50
Chicken rice $9.00
Chargrilled gourmet burger
- Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
-Mixed salad $14.00
Greek salad $8.90
- Cucumber, tomato, red onion, mint, feta cheese, olives and dressing

Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
-Add Poached Chicken or Goats Cheese $4.50
Creamy Porridge $11.50
- With banana & raisins
Free Range Eggs on Toast $10.50
- With house relish
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce

Stir Fried Cabbage with Chilli (V) $12.80
Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
Combination Fried Rice $12.80
- Beef, shrimp, egg, beans, carrots
H=Half / W=Whole
Sweet & Sour Whole Blue Cod $48.00
Chicken Cold Noodle Salad $6.80
-Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish