Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Oysters & Fries $14.00
  • Mussels & Fries $12.00
  • Prawn Cutlets & Fries $12.00
  • Crayfish N/A
    • Available if pre-ordered when booking
  • Fishbites & Fries $12.00
  • Steak Kebabs & Fries $14.00
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Vegetarian Option Available $24.00
  • Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
  • Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
  • Stir Fried Spicy Noodles With Seafood $20
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Beijing Style Sweet And Sour Beef $18/ $28/ $35
  • Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
  • Sauteed Shredded Beef With Green Bell Pepper $13
  • Sichuan - Style Noodle Soup $13
  • -2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
  • Gurnard $5.50
  • Prawn kebab $4.50
  • Squid ring $1.00
  • Pineapple fritter $1.80
  • Bacon $1.50
  • Cheese/pineapple/egg $1.00
  • Pua fritter $6.50
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • ●Smoky Eggplant Dip
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Extra Topping $3.00
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • 1/2 Roast duck on chicken rice $23.00
  • Roast Chicken $20.00
  • Charcoal Roast Duck half $21.00
  • Charcoal Roast Duck $40.00
  • Stewed Beef on chicken rice $14.00
  • Golden Duck Triple meat Party Platter $48.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Yum Soup $1.50
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • - Quarter $8.50
  • - W organic chicken add $6.00
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Great Balls of Fire $7.00
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Mac n Cheese Balls $7.00
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Chicken salad $11.50
  • Lamb tawak $10.00
  • Mixed wrap $14.50
  • Chicken rice $12.50
  • Falafel rice $11.50
  • Falafel burger $7.50
  • Super kebab $12.00
  • Mansaf $17.00
    • 355g Lamb + rice + yoghurt + sauce
  • Avocado available in season only
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
  • Fresh or toasted
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • Fruit stick $ 2.00
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • Steak pie $3.20
  • Pork pasty $2.80
  • Butter chicken $3.50
  • Mince pie $3.20
  • Potato top pie $3.80
  • Mince savory $1.20
  • Steak and pepper pie $3.20
  • Mince and cheese pie $3.20
  • Large $12.00
  • Mmmm Cake $5.00
  • Muffins, Scones $4.50
  • Filled Bagels $8.00
  • Sandwiches $6.50
  • Biscuits $2.50
  • Selection of Slices $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Bacon $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Potato $4.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • House Mince, poached eggs, ciabatta $17.50
  • Mushrooms $4.00
  • Coconut taro w/black rice ball $7.50
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Mung bean cake $8.00
  • Tofu Pudding with tapioca $8.00
  • Tofu Pudding with taro $8.00
  • Red bean soup w/small taro ball $7.00
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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