Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Chicken, Pork or Beef $14
  • 52. Pad See Eiw $14 - $16
    • Stir fried noodles with egg, vegetable & soy sauce
  • 17. Red Curry $16 - $18
    • Curry made with coconut milk, red curry paste with mixed mix vegetables
  • Lamb, Prawns, Seafood or Fish $18
  • 53. Pad Yakisoba $14 - $16
    • Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
  • 33. Kana Moo Grob $16
    • Stir fried gailan with crispy pork & garlic
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood or Fish $16
  • Spicy Shio Ramen $10.00
    • (Spicy soup with BBQ pork & veggies)
  • Beef Sukiyaki Don $10.00
  • Beef Sukiyaki Ramen $10.00
    • (Soya taste soup with sukiyaki-style beef & veggies)
  • Fried Tofu Salad $9.00
  • Prawn Tempura Don $12.00
  • Fried Chicken $9.00
  • Shio Ramen $9.00
    • (Clear soup with BBQ pork & veggies)
  • miso Soup $3.00
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Sides $5.5
    • bacon, salmon, sausages
  • Big Breakfast $22
    • grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Tomate, feta y aceite de albahaca $7.50
    • tomato concasse, feta, olive tapenade, basil oil
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • (platters to share)
  • served with bread, tomato and olive oil
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Jamon serrano $21.00
  • Hot chips $3.00
  • Goat curry $14.00
  • Fish and chips $8.00
  • Chicken sandwich $4.00
  • Lamb black bean $9.00
  • Chicken chopsuey $9.00
  • Barra (4) $3.00
  • Chicken liver curry $8.00
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Steamed Rice $2.00
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Specialty or Chicken $6.00
  • 1 Topping or Veggie $5.00
  • Sausage, Chicken, Meatball $6.00 ea
  • Sausages / Donuts / Pineapple Fritters $1.50
  • D $7.50
    • Fish burger, chips, can of drink
  • Ham Burger $4.00
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • Hawaiian Burger / Vege Burger $5.00
  • Fish-Snapper $7.50
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • Chicken skin $1.50
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Crispy chicken bones $4.00
  • Orlean style chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Falafel $12.00
  • Medium $13.50
  • Small $11.00
  • Chicken $7.00
  • Medium $9.00
  • Small $7.50
  • Cheese Extra $1.00
  • Large $15.50
  • Add Grilled Artichokes $8
  • With Butter & Jam $5
  • Or With Smoked Mushrooms (V) $21
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Vegan Galette $12
    • daily preparation
  • Seasonal Special $12
    • ask our staff
  • Or cream cheese & avocado $10
  • Add Lamb Merguez Sausages $6
  • Stewed meatball with brown sauce $22.00
  • Chicken with sichuan chilli sauce $22.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Fried chicken with lemon sauce $22.00
  • Sweet and sour pork with pineapple $22.00
  • Seafood with chilli sauce $58.00
  • Crispy pork in beans soup $18.00
  • Boiled fish with pickled cabbage $36.00
  • Crispy Prawn Udon $14.00
  • Deep Fried Rice $2.20
  • Spicy Chicken Don $14.00
  • Tofu Udon $14.00
  • Beef Curry $15.00
  • Fish Raw $2.50
    • Orange and green
  • Beef Teriyaki $1.60
    • With red capsicum, lettuce and teriyaki sauce
  • Chicken Katsu Udon $14.00
  • Steam Rice $2.00
  • Tax Max Roll $13.00
    • (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
  • Udon $11.00
    • (Thick Japanese white Noodle in Clear Soup)
  • Chicken Teriyaki Salad $9.00
    • (Green Salad Topping with Chicken Teriyaki)
  • Plain Baby Sushi $6.00
  • French Kiss Roll $13.00
    • (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
  • Salmon Teriyaki Don $13.00
    • (Salmon Teriyaki with veggie & Sauce on Rice)
  • Sushi & Sashimi $20.00
    • (Salmon Nigiri 2 pcs, Tuna Nigiri 2 pcs, Ebi Nigiri 1 pcs, Salmon Sashimi 4pcs, Tuna Sashimi 4pcs)
  • SUPER-SEED PORRIDGE BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • - Crispy Coco-Nut Muesli
  • Dairy-Free $6.80
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • CRISPY COCONUT MUESLI BAG $12.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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