Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Calamari $17.5
    • Tomato/ cucumber / olives
  • Kumara Bread $3
  • Thick Cut Belly Bacon $5
  • Vegetable $10.00
  • -with sauce $1.70
  • F $18.00
    • 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
  • Roast pork / Beef / Chicken $11.00
  • Prawn $12.50
  • Mushrooms $1.00
  • Bacon & Egg / Chicken & cheese / Steak & onions $4.20
  • Wonton Soup / Wonton noodle $8.50
    • with bbq pork
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Mussels $0.80
  • Hamburger $3.50
  • -Rock $2.00
  • Extra Fill $1.00
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • -South Island $2.50
  • Deluxe Burger $6.00
  • CK3 Chicken Rice $11.00
  • SP4 Pla Rad Prik $18.00
    • (Whole Fish With Sweet Tamarind Sauce)
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • E8 Fish Ball (3) $6.00
  • SL2 Larb $11.50
    • Chicken Minced/Pork Minced With Lemon Juice, Fish sauce, chili and roasted ground rice
  • W5 Ginger Stirfry
  • SL1 Thai Beef Salad (Chicken available) $11.50
  • CURRY RoLL $ 2.50
  • BACON & EGG BuRGER $ 4.30
  • STUFFED SAUSAGE $ 2.00
  • CHICKEN CORDON BLEU $ 3.00
  • CHICKEN & VEGES $ 3.00
  • BACON & EGG $3.00
  • HAMBURGER $ 2.50
  • STEAK & CURRY $ 3.00
  • -Short bread
  • -Steak & cheese
  • Chocolate fudge brownie $3.00
  • -1 for $2.00
  • 6 Mix cookies $10.00
  • -2 for $3.90
  • -Steak
  • -White choc macadamia
  • Double Topping $5.00
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Pork Rib-lets (3 Pieces) $4.90
  • Garlic Bread $3.50
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Italian Style Garlic Bread $4.90
  • Mince Pie $2.00
  • Sausage Roll $1.20
  • 8 - Chicken Kebab $2.50
  • Butter Chicken Curry $3.00
  • Steak and Curry Pie $3.00
  • Potato Top Pie $3.00
  • 4 - Spring Roll $2.00
  • Chicken Kebab $2.50
  • Yakko (fresh tohu) $6.00
  • Curry udon/soba $14.00
  • Ox tongue $12.00
  • Sashimi SS $15 / S $25 / M $39 / L $59
  • Ball octopus $9.00
  • Prawn & mayo $9.00
  • Fish teriyaki set $18.00
  • Sushi & sashimi $27.00
  • Pork Riblet N/A
  • Wrap N/A
  • Thousand Island N/A
  • Turkey N/A
  • Double Choc Chip N/A
  • Natural Swiss N/A
  • Herb & Garlic Toasties N/A
  • Italian B.M.T N/A
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Dumpling soup $10
  • 63 pcs $69.00
  • 45 pcs $49.00
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Udon $10
  • Chicken noodle $10
  • Add bacon $18.00 or Salmon $19.90
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Hash browns $5
  • Baked beans $3
  • Salad $6,
  • Fries W tomato sauce and aioli $8,
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • kumara chips W aioli $9.90,
  • 50 pcs roll $50.00
    • Mixed
  • Chicken udon $13.00
  • Chicken katsu udon $13.00
  • Sushi, tempura, rice, salad & miso N/A
  • Chicken teriyaki don $12.00
  • Salmon sashimi $14.00
    • 8pcs
  • Unagi don $17.00
  • Fried noodles $13.00
  • Garlic Pork Rib Pieces (With Bone)
  • Oyster Sauce Bokchoy
  • Sliced Beef Fried (Noodle/Rice)
  • Chicken & Salted Fish Fried Rice
  • Sliced Chicken Rice Noodle Soup
  • Black Tea Egg
  • Black Pepper Chicken Chops With Eel
  • Sambal Chicken
  • 49. Teriyaki Beef $14.90
  • with miso soup
  • 41. Unagi Set $18.90
  • 51. Teriyaki Salmon $18.90
  • 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
  • 29. Katsu (Chicken, Pork or Fish) $12.50
  • 52. Teriyaki Seafood $16.90
  • 25. Fresh Salmon Sashimi $13.90
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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