Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Stewed Pork Noodle Soup $10.00
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Beef Noodle Soup L $10.00 / S $8.00
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Dan Dan Noodle with Dumplings $11.00
  • Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
  • Seafood Noodle Soup $10.00
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Tempura Prawn Skewers w/ soy & sweet chilli dip $18
  • Fresh Oysters natural or battered $60
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • -with bacon $20.00
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Chips $7.00
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • -sauce $19.50
  • -with House Smoked Salmon $19.50
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Shawarma Chicken Naan $16.50
    • kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
  • Black Dog Golden Lager Battered Fish + Chips $24.50
    • shoestring fries, tartar sauce,garden salad
  • Szechuan Pepper + Lemon Crispy Squid $15.50
    • chilli, gremolata, coriander
  • Side Show $4.50
    • Roast Tomato
  • Pulled Pork Roti $15.90
    • apple slaw, mustard BBQ sauce, celery seed vinaigrette
  • Bretzel Reuben $17.90
    • pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
  • Summer Vege $17.50
    • citrus, ricotta, crushed egg, herbs, honey pumpkin
  • Chicken drumstick $2.00
  • Chicken nugget $0.60
  • Combo 2 $7.00
    • 2 pieces chicken, 3 potatoes, 1 can of drink
  • Hawaiian $3.80
  • BBQ pork bun (steam) $2.00
  • Chicken wing $0.80
  • Crispy fish $6.00
  • Steak & cheese / Steak & egg $5.50
  • Scallops $14.50
    • deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
  • 1 Filling $5.50
  • Chicken, Bacon & Spring Onion $18.50
    • in a tasty garlic cream sauce
  • Seafood Platter L $32.00 / S $22.00
    • our own fresh seafood! all lightly battered. Fresh fish goujons, mussels, calamari, oysters, prawns, scallops & a prawn twister served with salad & fries
  • -Scoop $3.00
  • Eggs on Toast $8.50
    • 2 eggs any style with toast
  • Combo 2 $10.00
    • Hoki fish & chips, 420ml coca cola range
  • Mexican $21.00
    • Beef & Chilli beans with salsa and sour cream
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Swap the soda for a shake for $1.00
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Yangchow fried rice $10
  • Chinese burger with cumin lamb $5
  • Sliced fish fillet in hot chili oil (spicy) $12
  • Marinated bran dough $8
  • Braised beef brisket with tomato $12
  • Sliced fish fillet in hot chili oil (spicy) $22
  • Noodles with braised chicken and potatoes $12
  • Sautded pork intestine with spicy sauce (spicy) $12
  • Combination Meat $9.50
  • Sausage $1.00
  • CHICKEN SPECIAL $10.00
    • 18 chicken nibbles & chips
  • Hamburger $2.20
  • Chicken $9.50
  • Fish $9.50
  • Steak $3.20
  • Steak $2.50
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Dae-gu tang $15
    • Spicy codfish soup
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Large selection available at counter
  • - Large $16.50
  • Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
  • On display in cabinet
  • Kidneys $19.90
    • sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
  • Mushrooms $19.90
    • sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
  • Lambs Fry $19.90
    • sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • Bagel toasted
  • -Cream cheese and preserve $8.50
  • French toast $16.50
    • Maple syrup, caramelized banana, bacon and cream
  • Chicken nuggets and chips $8.00
  • -Tomato avocado, cream cheese $11.50
  • gannet $19.50
    • Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
  • Egg on toast $6.00
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Chicken kebab $2.50
  • Spring roll $2.00
  • Pork $6.50
  • Lamb $6.00
  • Beef $6.50
  • Pork patty $3.00
  • Coleslaw $1.50/$3.50
    • small/large
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Avocado smash
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Freedom loaf toast
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Rustic fries
  • Steak & Cheese $2.60
  • Steak & Mushroom $2.60
  • Bacon & Egg Quiche $2.80
  • Sausage Roll $1.20
  • Steak $2.30
  • Chicken Burger $3.00
  • Mince & Cheese $2.60
  • Mince Potato Top $2.70
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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