Le Chef in Auckland Menu

Are you the owner? Manage this listing for free.

Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
- Sauteed spinach and roasted Portobello mushroom *V $16.00
Free range eggs / hash brown $3.00
Hollandaise $2.00
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash

Yaki Udon With Prawns $14.00
Wakame (Seaweed) $4.00
Prawn Tempura Udon $12.50
Inlcude Side Dishes
Chicken Katsu $14.50
Spicy Pork Don $11.50
Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
Fish Katsu $14.50

Coda di pesce roasted Sardinian style w summer vegetables POA
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
Heirloom Tomato Consommé $8.00
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g

Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
Creamy Pesto Mushrooms (V) $18
- With ciabatta/rocket & parmesan
Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy
Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream
Grilled Steak Sandwich $18
- with caramelized onions, gruyere cheese/ rocket & home-style chips
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce

Tomato $3.00
Extra From $1.00
Cheese $4.80
Pork Schnitzel $6.00
Steak $6.00
Pineapple fritter $1.20
Hawaiian $5.80
Pack 2 $12.00
- 2 potato fritters, 4 fish, $2.00 chips

Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Duck confit, polenta, silverbeet, plums, fig compote $39.00
Green salad $9.00
Churros con chocolate
John dory, tomato braised beans, fennel, dives, verde $40.00
Broccolini vincotto $11.00
French country terrine, pickled cherries $24.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00

Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
Fried Pho with Seafood & Meat $15.00
Hot Spicy with Seafood $13.00
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00

Deep Fried Soya Milk and Egg White with Pork $21.50
Shrimp Fried Noodle $20.50
Choy Sum with Garlic $22.50
Prawn with Salt Salt, Chilli and Paper $33.50
Beef Fried Rice $16.00
Scallop with Black Bean Sauce $36.50
Stir Fried Beef with Rice Noodle $19.50
Barbecue Pork Casserole with Beancurd $22.50

Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Prawn Tempura Udon $12.50
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Vegetable Udon $9.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice

Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Rustic fries $8.50
- Served with garlic aioli

Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
-extra for additional $1.00
Wedges $6.90
- Sour cream
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Egg on toast $6.90
- Any style
Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
-bacon/ham $12.90

Nachos $12.00
- Served with sour cream, salsa
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Potato Wedges with Sour Cream $8.00
Soup of the Day $15.00
- Served with toast
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc

Sizzling Seafood $12.90
Curry Triangle $4.50
Spring Rolls $5.50
- 3 pcs
Jumbo Size Fish $16.00
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Thai Fish Cake $4.50
- For 5
Stir Fried King Prawn with Black Pepper Sauce $13.90

Vegetable Tempura $12
Fish $30
Fried Vegetable Dumpling $5
Scallops $13
Chicken $29
ORIBE $39
- Chicken + Prawns
Sirloin Steak $34
Scotch Fillet Steak $35

Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
White rice $3.00
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.