Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

STEAMED RICE $3.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
STEAMED PORK AND PRAWN WONTON (4) $10.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
Lamb Prig Tai Dum $22.00
- Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut

Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
Steak Meal $16.50
- Steak, Egg, Chips, Salad
Garlic Bread $6.50
Fish & Chips(2Pcs) $11.90
- Fish, chips, fresh salad & aioli sauce
Vege Falafel with $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
Banana Wood Fired Pizza $12
- Caramel sauce, mozzarella, banana & cinnamon
Chicken Satay $10.90
- Chicken, peanut satay sauce mayo, salad & tomato relish
Vege $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili

Chicken with Rice $7.00
Lamb or chicken savalaki $13.50
Mix Combo $16.00
Lamb or Chicken savalaki $11.00
Mixed salad $12.50
Lamb Combo $15.50
SWEET CHOLI
TOMATO

- Salmon $21.90
Potato Wedges - Add crispy bacon $8.90 $7.90
Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
Sauteed Mushrooms $5.00
Egg On Toast $5.50
- Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
Byron's Catch $22.90
- Lemon marinated tiger prawns, capers, red onion, garlic aioli
Eggs Any Style on Ciabatta $9.90
- With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
- Cream cheese & Jam $6.90

Paua FRitter $2.00
Plain $2.20
SEason Wedges $4.50
Works $3.50
Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
Scallop $1.50
Crab Stick $1.40
Snapper $7.00

Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
Combination Meats Fried Noodles $13
Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with preserved Vege
Steam or Deep Fried Whole Blue Cod
Roast Duck Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Tofu with Vegetables $16
Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00

Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Cheese or Peshawari or Vege Naan $3.90
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce

Whit locks Tomato Chutney $2.70
Malt Vinegar $1.10
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Watties Tomato Sauce $2.00
Crumbed Onion Rings (3xpieces) $1.00
Kumara Chips $6.00
Fish Wrap(crumbed fish + salad + aioli) $12.00
Choose a Fillet From Window weight price + $2.00 cooking

Stew chicken meat with dried lily bulb, lotus and polygonatum $7.00
- Function: good for nourishing the essence of yan and hei in the body. Good for lady's complexion
Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
Stew ox's penis with du zhong and radix morinda $7.00
- Function:good for kidney and the fertilization function. Good for strengthening the bone and expelling the pain in the loin
Stew lotus, dried lily bulb and white fungus with crystal sugar $4.00
- Function: good for strengthening the stomach and moistening the body
Steam pork mince $8.00
- With water chestnut and dried chinese mushroom on rice
Steam preserve meat and chinese sausage with salted egg on rice $9.00
Steam dumplings
Steam sea shrimps

Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Hash brown $4.00
Wedges with sweet chilli and sour cream $8.50
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
-Bacon, ham or mushroom $17.50
Baked beans $3.00
Side salad / spinach $4.50
Sausage / bacon $5.00

Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Side egg $4.00
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Side mushroom or spinach $5.50
Side hash brown $4.50

Combination Seafood & Meat steam boat (large) (for 4-5 people)
- Choice of chicken soup or spicy soup & combination soup
Wonton Fine Egg Noodles Soup
Pork Spare Ribs Rice Noodles Soup
Pork Rice Noodles Soup
Cambodian Style Rice Noodles Soup
Sticky Rice & White Bean with Coconut
Barbecued Beef Skewer with Fine Vermicelli
Pan Fried Pork with Lemon Grass on Vermicelli

King Prawn $2.00
Potato Chips (regular) $3.20
- One scoop
Tarakihi $4.50
Corn Fritter $2.00
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Crabstick $1.00
Potato Chips (small) $2.20
- Half scoop
Garlic Chips $3.50
- One scoop

Sausage
Wedges $5.00
Bacon and Egg on toast $8.50
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon
Grilled tomato
FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
Chicken nuggets, fries, and sauce $10.50
TOASTED BREAD $16.50
- choice of bread, bagel add bacon or hot smoked salmon and capers