Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Nougat $2.00
  • Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • or lamb $12.80
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • or lamb $15.80
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Roasted nuts $7.00
    • rosemary, chili
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Garlic Roti $3.00
  • Prawn Curry $18.00
  • Ulundu Vada 2 pcs $3.00
  • Kottu chicken/lamb/beef $14.00
  • Plain Rotti $2.00
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • Vegetable kottu $11.00
  • MUTTON/LAMB MASALA $13.50
    • diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • See our dessert board for today’s choices or try the $14.00
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Hot Dog $9.90
    • Fried hot dogs served with garlic rice and fried egg
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
  • Crackling Pork $5.00
    • Deep fried pork skin
  • pancakes $10.00
    • served with grilled banana, bacon and maple or golden syrup
  • -feta, avocado and spinach $14.90
  • toasted bagel
  • -hash brown $2.50
  • toasted loaf with preserves $9.90
  • sides:
  • -add spinach $3.00
  • waffles $10.00
    • served with fruit salad, ice-cream and maple syrups
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • Chicken Nuggets $3.00
    • minimum 4
  • Hot Dog with Sauce $3.00
  • Hot Dog and Chips with Sauce $6.00
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Fish And Chips(HOKI) $6.00
  • Sausage $2.00
  • Chicken Wing (each) $1.80
  • Prawn Cashew Nut $16.50
  • Pork $9.00
  • Pork $9.00
  • Pork $10.50
  • Bami Gorang
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • B. For 4 People $52.00
  • MEDIUM $11.00
  • LARGE $15.00
  • CHICKEN NUGGET 60¢
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • BEEF
  • DONUT 80¢
  • CHIPS $2.00
  • LARGE $15.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Large/Small $3.00/$1.00
  • Pumpkin $ 0.70
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Drumstick $2.20
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • All served with lettuce tomato, onions and gravy
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Side Salad $7.00
  • Blackberry Cobbler $14.00
    • with ice cream
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Regular $11.50
    • As above with two kofta and two sauces
  • Combo $19.00
  • Pork $14.00
  • Chicken $8.00
  • Pork $8.00
  • Chicken $5.50
  • Half chicken $8.00
  • 1x thigh $7.50
  • Cookie $2.50
  • Spicy Grilled Scallop $5.50
  • Salmon & Tobiko Ship $5.50
  • Ikura Ship Salmon Caviar $5.50
  • Salmon & Avocado Roll $4.00
  • Palm Roll $4.0
  • Ocean Platter (Nigiri/Roll/Ship) $69
  • Kanikama Tempura $4.50
  • Grilled Prawn $4.50
  • Mapo tofu combo $9.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Capsicum Fried with pork combo $11.00
  • Fried beans combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Cumin flavored fried lamb combo $11.00
  • Spicy chicken combo $10.00
  • Fried spicy pork combo $10.00
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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