Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Add Fried Egg $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

MARGHERITA $23.50
- Fior Di Latte Mozzarella, Tomato, Basil (V)
ST LOUIS PORK RIBS $27.90
- half rack, applewood smoked, sweet chilli (Upgrade To Whole Rack Add $15.00)
CHIPS $6.00/ $9.00
- Chips, Aioli (Small/ Large)
ESPRESSO MARTINI $18.00
- Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
ADD $5.00
- House Smoked Chicken
Crispy Buttermilk Chicken $17.50
- Hot Sauce, Celery + Blue Cheese
BREWER'S DUST GARLIC BREAD $12.50
- Smoked Acidulated Butter
SMOKED PORK FAT ROAST POTATO Herbs
- Parmesan

11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
Chicken $7.50
Chicken $7.50
32. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber

Lamb Saagwala $11.99
Cheese Naan $3.50
Fish Saagwala $12.99
All biryani served with raita
Butter Paneer $10.99
Bombay Aloo $7.99
Chana (Chickpea) Masala $8.99
Tandoori Chicken (Half Chicken) $9.99

Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream
-Basmati Rice Small $3.00 / Large $5.00
Tangri Kebab Small $10 / Large$18
- Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
Veggie Platter for two $14.00
- Veg samosa, veg pakora, paneer pakora, onion bhaji
Bhuna Chicken $10.00
- Diced chicken cooked with ginger, garlic, onions and spices
Karahi Lamb $10.00
- Lamb cooked with onion, garlic and tomato in a spicy brown gravy
Lamb Korma $10.00
- Lamb cooked in a cashew gravy with mild spices and a splash of cream
Fiji-Style Duck Curry $12.00
- Duck cooked with spices

SEason Wedges $4.50
Chicken ( Crumbed Chicken Cutlet) $5.00
●Fish of the day
Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
on burgers & toasted sandwiches
Mini Spring Roll (6) $3.50
Corn Fritter $2.00
Hot Dog $1.60

Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Soup of the day $14.50
- see blackboard
Curried vegetable $11.00
Haloumi w tomato & pesto $10.50

Eggs benedict $21.50
- with smoked salmon
Vanilla pancakes $22.50
- with middle bacon
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
Avocado $4.00
Roasted heirloom tomato $6.00

Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Margherita $ 8.00
- With tomatoes, mozzarella & pesto

Fried chicken with lotus root $18.80
Braised beef with potato on rice $10.80
Stir fried pork kidney with vegetable $15.80
Cold spicy beef tripe $11.00
Egg and sausage fried rice $11.80
Beef tripe noodles in soup $9.80
Braised pork with dried tofu $18.80
stir fried pork, liver and kidney on rice $10.80

Hummus
4. Moroccan Lamb Burger $10.50
- 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
Kumara fries w/aioli Pot $5
Gherkin
Spring rolls $3
Extra egg $1
Brown Sauce
Toasted sandwiches (3 fillings) $7.50
- Ham, cheese, Pineapple, Tomato, Onion, Pesto

Lamb Bhuna (med) $16.00
- Lamb cooked in thick gravy
Chicken Malwani $16.00
- Medium spiced chicken curry. a specialty of Konkan region
Fish or Prawn Handi $19.00
- Fish or Prawn cooked with tomato and onions
Chicken Tikka $14.00
- Pieces of chicken marinated overnight and roasted in the tandoor
Prawns Biryani $19.00
- rice cooked with prawns mildly spiced
Chicken Methi Masala $16.00
- succulent pieces of chicken carefully tosses in, garlic, onion, and fenugreek
Paneer Mussalum $14.00
- Paneer cooked with creamy tomato sauce
Lamb do Piyasa (med) $16.00
- Lamb cooked with onion ginger and garlic

Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Free range bacon/ sausage/mushroom $5.50

Spicy Soft Shell Crab $13.50
- Crispy soft shell crab with a touch of curry paste
Vegetarian Nasi Goreng $13.00
- Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Sambal Prawn $18.00
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
Nasi or Mee Goreng Chicken $15.00
Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Sambal Telur (Sambal Egg) $14.00

Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Vege salad $6.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
-Chicken $12.80
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
-Add pork mince $2.00
Cumin fried beef $12.80
Chubby sheep $12.80
- Sliced lamb, meedle mushroom