Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Roasted nuts $7.00
    • rosemary, chili
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Hawaiian Burger + Chips $12.50
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Corn $2.60
  • Oyster $1.70
  • Fried Rice $2.00
  • Prawn $5.00
  • Tarakihi (Fresh) $4.50
  • Battered Mussel $1.30
  • Kids $4.00
  • Sausages $1.60
  • Sakebar Spring Rolls $10.00
  • Hokkaido Scallops $8.00
  • Mix Sushi Plate $20.00
  • Prawnavo Salad
  • Crumbed Prawns $12.00
  • Sashimi Trio $18.00
  • Steamed Broccoli $9.00
  • Nippon Special
  • Hawaiian Burger $4.00
  • Oysters frozen $1.70
  • Crumbing your choice of fish (each) $0.50
  • Sausages $1.50
  • Paua Fritters $2.50
  • One Veggie filling $2.50
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Chicken Nuggets $0.60
  • Chicken Nugget $0.80
  • Pineapple $1.00
  • Flounder $9.00
  • Kids $2.60
  • Vegetarian $3.80
  • Hamburger $3.00
  • Super Dog $5.00
  • Seafood $11.00
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • -Extra with an egg $1.00
  • Hot, Medium or Mild
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Kiri Bath $3.50
    • Coconut Milk
  • BBQ Tender Pork $29.00
  • Roast Duck Noodle Soup $13.80
  • Pork Slice marinated with Salad Fish on Rice $13.80
  • Crispy Skin Roast Pork $29.00
  • Special Fried Rice $15.80
  • Malaysia Style Fried Rice Noodle $13.80
  • Mushroom with Beef Hot Pot $28.00
  • Chiu Chow Stir Fried Rice Noodle $14.80
  • Cheese $4.00
  • Egg $3.00
  • Chicken $4.50
  • Mushroom, Pineapple, Tomatos $3.00
  • Hot Dog $1.80
  • Chicken $10.00
  • Steak, Chicken, Bbq Pork $2.50
  • Beef Mince $10.00
  • Vege Laksa $9.80
  • Prawn Mee $12.80
  • Hainam Chicken Rice $10.80
  • Chicken Laksa $10.80
  • Lam Mee $11.80
  • Curry Chicken Rice $10.80
  • Mee Goreng $10.80
  • Chicken Noodle Soup $9.80
  • BBQ Pork $10.00
  • Prawn $12.00
  • Chicken $3.50
  • Ham $2.50
  • Combination $10.00
  • Hawaiian $3.50
  • Pork $10.00
  • Scallop $1.50
  • Large $18.00
  • Small $12.00
  • Small $7.00
  • Medium $15.00
  • Medium $14.00
  • Roast pumpkin 70¢
  • Medium $14.00
  • Chicken $6.00
  • One egg $1.0
  • Ham & Cheese Sandwich With Chips $8.5
  • Chicken Nuggets Chips $8.5
  • Plenty Breakfast $20.8
    • Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
  • -Chicken & Capsicum Apricot Relish $15.8
  • Fish Fingers with Chips $8.5
  • Chicken & pineapple With peri Mayo Sauce $18.8
  • -Extra Egg $1.00
  • FALAFEL
  • RICE KEBABS
    • rice, meat, salad, sauces & hummus combo includes additional chips and 420ml drink
  • Regular $9.99
  • Regular $6.99
  • MIX
  • With Chips $16.00
  • Regular $6.99
  • Combo $12.99
  • TOAST & PRESERVES $5.00
  • OMELETTE BACON/HAM/SALMON $14.50
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • TOAST & EGGS $8.00
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • B/L/A/T $12.50
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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