Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

-Beef fried pancakes / Vegetarian fried pancakes $12.00
-Fried chicken with black bean chilli sauce on rice / Fried beef with black bean chilli sauce on rice $11.00
-Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
-Fried chicken with hot chilli sauce on noodles / Fried chicken with black bean chilli sauce on noodles $11.00
-Stewed pork in brown sauce on rice $12.00
Fried ribbon fish in homely style $16.00
Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00
Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00

Thicken Kamdhuk Curry (medium) $13.00
- minced chicken ball with ginger, garlic, onion, tomato gravy
Spring Roll $10.00
Hot-N-Sour Soup Chicken with Egg $5.50
Palak Paneer $12.00
Tandoori Roti $3.00
Plain Naan $3.00
Chicken Tikka Hariyali $11.50
- boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
Veg – Chopsy $10.00

PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
MAUST MOUSIER &4.00
- yogurt with shallots
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad

Wonton Noodle Soup $9.50
Beef in Shrimp Sauce $12.90
BBQ Pork Cashewnuts $14.90
Squid Ring $0.80
Deep Fried Banana $1.60
Spicy Mongolian Prawn $15.90
Beef Mushroom $14.90
Chicken & Sweet Corn $7.00

Savoury muffins w feta, rocket, tomato, red onion. $4.50
Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket
Eggs
Seasonal fruit & almond tarts $6.50
Sweet muffins $4.50
- Flavours change daily
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
Breakfast rolls $8.00
- Free range bacon & egg

Parmesan Chicken $19.90
- Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
Bagels (5 grain/ciabatta) served with
Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
Garlic Pizza Bread w/ Parmesan Cheese $6.90 Sm / $9.90 Lge
Crispy Kumara Hash $5.50
Baby Potato $5.90
Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
Kids Pasta $10.00
- Creamy tomato sauce pasta with cheese

B $13.80
- 2 fish, 2 chips, 2 hotdogs
satay chicken $14.30
Chicken $4.20
Garlic King Prawn $17.00
- king prawn with fresh noodles beans and fresh veggies in a fresh garlic sauce
Oyster $1.60
Satay chicken $12.00
F $45.00
- 6 wontons, honey chicken, cashew chicken noodle, BBQ pork Fried rice, 1.5L coke
Cheese $3.00

D1 Dumplings in spicy sauce
N24 Braised beef noodle soup $9.00
A25 Turnip Skin $4.00
N1 Ginseng with chicken noodle soup $11.00
B12 Spicy marinated chicken slices $10.80
D6 Chicken and corn dumplings $10.80
C2 Combination of vegetables in spicy soup $10.80
- (seaweed / tofu slice / bean sprout / broccoli / potato / vermicelli or turnip)
F5 Seafood fried noodle $11.80

Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Cashew Nuts $15
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Sicilian Green Olives $7.5
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)

Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt

Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Garlic Bread $5
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Green Baby Leaf Salad $6
Coleslaw $6
- with Mayonnaise >>
French Style Mussels with Garlic Bread $17

Steak & Cheese $ 3.70
Corn Beef $ 3.20
Cheese & Onion $ 1.20
Steak & Tomato $ 3.40
Mince & Cheese $ 3.40
Mince Pastie (Small/Large) $1.00/$2.90
Steak Bacon & Mush $ 3.60
Egg $ 1.20

All soups served with 2 toasts
Pesto portobello mushrooms $11.90
- portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
Chicken melt $13.50
- grilled marinated chicken, green salad, toasted focaccia served with french fries
Or salmon $12.90
Egg benedict $11.90
- Served with bacon
CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries
Toast sandwich $4.90
- 3 choice of filling