Le Chef in Auckland Menu

Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Ralph’s fried chicken $14
- bread & butter pickles, ranch
Gluten free bread $2
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Bacon, haloumi, salmon(per side) $5
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta

Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
Manduguk $12.00
- Dumpling soup
Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice
Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
Spicy bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Boiled meat dumpling $10.00
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice

-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Hash brown $4.00
Gluten free toast $0.50
Smoked salmon scrambled eggs $14.50
- GF available
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
-Smoked salmon $18.50

less quantity with value prices
Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Lamb seekh $15.90
- Marinated mince served with steamed vegetables and garlic sauce
Pepper steak $20.90
- Served with vegetables and pepper sauce with a choice of chips or potato mash
Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
Chilli cheese toast * $7.90
- Served with fries/ salads
Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash

-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
-In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
-Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
●Pork
Traditional wonton soup $12.00
-Preserved pork stir fried with dried tofu $28.00
Pork stomach in pepper sauce $22.00
Stir fried fish fillet with ginger and spring onion $32.00