Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Skinny Chips $8.90
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Guacamole N/A
    • Avocado, onion and tomato
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Patacon $5.00
    • Flat fried green plantain
  • Papa Salada $5.00
    • Salted baby potatoes
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Burger/Frankie/Wrap, chips & coke. $10.50
  • Undhiyu puri-papad, pickle & chaas $8.50
  • Thepla $1.20
  • Pav bhaji $7.50
  • Butter naan $3.50
  • -Small $7.50
  • Puran Poli $1.80
  • Chips $3.00
  • White Rice $3.50
  • Sweet & Sour fish $11.00
  • Combination satay $12.10
  • Chicken curry on rice $11.60
  • Ham $3.20
  • Pork soft noodles $10.30
  • BBQ Pork Egg Foo Young $10.60
  • Hamburger $3.00
  • – Add manuka smoked bacon $ 2.5
  • Melba Grill $ 21.5
    • Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • Almond Waffles $ 19.5
    • Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
  • Chunky chips $ 7.5
  • Folded Omlette $ 17.5
    • Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Add an extra roll $4.00
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Takoyaki(6 pieces) $6.90
    • ball shaped Japanese pancake with bits of octopus
  • Juicy Karaage Chicken
    • fried chicken agedashi tofu fresh spring rolls rice, miso soup
  • Fresh Spring Rolls $7.90
    • with fresh salmon, prawns and veges
  • Vege Tempura $6.90
    • pumpkin, kumara, green veges
  • Scallop Mantle $5.90
  • Steamed Prawn Dumpling $6.90
  • Ebihara $7.90
    • deep fried seasoned shrimps
  • Cheese Sausage $8.90
  • Roast Lamb $12.50
  • Bacon Burger $4.50
  • Squid Ring(Doz) $7.00
  • Steak Burger $4.50
  • 1 Fish/ 3 Chicken Nuggets / 1 Chips $5.50
  • Mini Vege Spring Rolls / 6 Pack / 12 Pack $2.50 / $4.80
  • Combination Meat $11.00
  • Special Chow Mein (Soft Noodles) $13.50
  • Sandwich combo $6.50
    • 1 sandwich, 2 potatoes, 1 can of drink
  • Kumara $0.70
  • Steak $2.80
  • Beef $9/$11/$15
  • Lasagne $2.00
  • No 5 $35.00
    • 50 nibles, 1.5 L coke
  • Pineapple $3.30
  • Chicken wing $0.80
  • Hot Wings $12.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Kiwi Beef Burger $19.90
  • Fancy Fish & Chips $29.90
  • Crispy Calamari $14.90
  • Smokin' Ribs $21.90
  • Ruakaka Paua Fritters / Scallops $17.90
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Assorted fresh sashimi 15pcs $24.00
  • SNAPPER $15.00/$23.00
  • Edamame $7.00
    • boiled green soy beans
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
  • Choco Snow White $8.00
    • choco sauce wrapped with mochi
  • Plain Rice $2.00
  • Okura ten $10.00
    • okra tempura
  • Ebiten Avo Roll $11.00
    • prawn tempura and avocado
  • Eden combo $10.00
  • Avocado $7.00
  • -Bento $12.00
    • Chicken / beef / fish
  • Nude tuna $6.30
  • -Udon $9.00
    • Sea food / chicken / beef
  • Teriyaki salmon $7.50
  • Tempura $6.30
  • Hoso maki $7.00
  • Hunan styled hot and sour soup $12.50
  • Stir fried Chinese cabbage $12.50
  • Stir fried lotus root $16.50
  • Stir fried smoked pig head with leek $22.50
  • Steamed smoke pork and fish $20.50
  • Stir fried Hunan style pork on rice $12.00
  • Steamed egg custard $12.50
  • Stir fried pork with black fungus and egg $18.50
  • Lamb vindaloo $13
  • Lamb madras $13
  • Malai kofta $11
  • Chips (optional) $2.50
  • Fish saagwala $15
  • Prawn malabari $ 15
  • Kadai paneer $11
  • Butter prawn $15
  • Green Salad $6.00
  • Stir Fried Seasonal Vegetables $7.00
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Curly Fries $7.00
  • Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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