Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Sauteed Prawn Risotto $25.00
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella

Stir fried with garlic, pepper, Thai seasoning and vegetable
Rice $2
MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
Chicken or Beef $16.50
Seafood $19.50
The 3 Kings $24
- Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
Chicken or Beef $16.50
Chicken or Beef $16.50

Northern style sweet & sour pork $22.00
Spicy beef tripe $22.00
Stew Fried Pork Spare Ribs in Soya Sauce $18.00
braised beef brisket with tomato in casserole $23.00
Lamb in Hot Plate with Chinese Doughnut $26.00
Spicy beef with tofu $24.00
Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
Sweet & sour pork $22.00

Fried Prawn Cutlets (6) $6.50
Braised Tofu $16.90
Deep Fried Bun $6.50
Pork/Chicken/Beef Fried Rice $11.90
Sizzling Satay Pork $16.90
Braised Fish Fillet with Roast Pork & Garlic $19.90
Lemongrass Pork Chops on Rice $11.90
Kung Pao Chicken $16.90

House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Selection of curry from mains with Butter Naan and Basmati Rice
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Tamarind Chutney
Roti (Whole meal flour roti) $3
Sweet Mango Chutney
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.

Chicken Fried Rice $14.00
Sweet & Sour King Prawns $23.00
Dumpling Soup $10.50
Curry Chicken Noodle $11.00
Kai Lan
Roast Pork $17.00
Chilli Steam Chicken $17.00
Pork $17.00

Fish $13.00
Salmon Teri $17.00/$22.00
1/2 Udon
Chicken $14.00/$19.00
Gyoza 2pieces
Tofu Teri $15.00/$19.00
Pork
Salad

-Preserve $7.90
-Plain
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
-Sour Cream and Sweet Chilli Sauce $8.90
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Eggs Benedict
- House potato cake or bagel, with house semi.dry tomatoes, your choice of:

curry roll $2.00
steak fried rice $9.50
seafood fried rice $14.50
BBQ pork $9.80
fish terekihi $2.50
fish $4.00
curry fried rice $8.50
mussel $1.20

(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
BEEF $10.00/$13.00/$16.00
Pork $6.00/$5.00
CHICKEN $10.00/$13.00/$16.00
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Beef $6.00/$5.00
Pumpkin $0.70
kumara $0.70

Aluchi Patal Bhaaji (Taro) $7.50
Undhiyu Puri $10.00
Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
Beetroot $4.00
Gujarati Kadhi $4.50
Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney

Huge $34.90
Small $12.90
Volcano
- Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
Banana Choc
- Banana slices and nutella base
Cheese
- Tomato sauce and Mozzarella
4 quejas
- Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
Large $18.90
Chicken B.B.Q
- Tomato sauce, Chicken Breast, Bacon, Onions, Capsicum and B.B.Q sauce

PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple

GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Ice Cream $10
- Chef's choice ice cream sselection
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette