Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Mixed Tempura $15.00
  • Edamame $5.00
  • Banana Tempura $9.50
  • Salmon Avocado Roll $9.50
  • California Roll $9.50
  • Salmon $15.50
  • on the teppan table
  • Squid $11.50
  • BACON BURGER $4.30
  • CHICKEN OR PORK OR BEEF WITH ASSORTED VEGE & CASHEW NUTS $13.90
  • SAUSAGE $1.40
  • CHICKEN PINEAPPLE & VEGE $10.50
  • PORK Fried RICE $9.90
  • PRAWN PINEAPPLE & Vege $12.90
  • SWEET & SOUR CHICKEN $10.90
  • COMBINATiON SEAFOOD $8.90
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 10.soto betawi $12
  • 6.gado gado jakarta $11
  • 2.vegetarian sate $13
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • Falafel kebab $10.50
  • (comes with a bottle of soft drink & chips)
  • DoLma salad $11.00
  • Chicken salad $12.00
  • Lamb on Rice with salad $13.00
  • SWEET CHOLI
  • Mix works $12.50
    • comes with falafel and cheese
  • Mousaka $17.00
    • authentic Turkish lasagna, layered with potato mince, eggplant, and creamy cheese
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Salmon eggs benedict $14.50
  • Bacon and eggs $8.00
  • Bacon eggs benedict $14.50
  • French toast $8.00
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Sashimi Don $14.00
    • Fresh sliced King salmon with green salads
  • Teriyaki Beef $11.00
    • Thinly sliced beef stir fried with vegetable and teriyaki sauce
  • Katsu Miso Don $11.50
    • Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
  • Teriyaki Beef / Seafood $12.50
  • Unagi Don $13.00
    • Roasted eel cooked egg & soya based Japanese sauce
  • Stir-fried egg noodle or udon
  • Tempura Prawn $10.00
    • 6 hand crumbed crispy tempura prawns & vegetables
  • Teriyaki Chicken $11.50
  • Bbq Pork & Wonton Noodles $10.80
  • Chicken Laksa $10.80
  • Wonton & Bbq Pork Laksa $10.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Nasi Lemak $12.80
  • Lam Mee $11.80
  • Seafood Noodle Soup $11.80
  • Beef Laksa $10.80
  • Tofu and Mixed Seafood in Hot Pot $22.00
  • Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
  • Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
  • Roast Duck Whole $35 / Half $18
  • Three Choice $30.00
  • Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
  • Three Choice on Rice $11.00
  • Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
  • C3 BBQ Pork on Rice+Wontons Noodles+Beef Fried Rice Noodles $ 27.00
  • Black Bean Pork Spare Ribs on Rice $ 11.00
  • Roast Pork & Chicken on Rice $ 10.00
  • Roast Duck & Roast Pork on Rice $ 9.00
  • Prawn Wonton Soup $ 8.00
  • Roast Pork $ 10.00
  • E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
  • Roast Duck $ 10.00
  • 32. Fried Mixed Kwai Teow Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 8. Seafood Chow Mein $13
    • Served with soup
  • A12. Pad Kee Mao $12
    • Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
  • 31. Pork Chop on Rice $13
    • Marinated deep fried pork chop served with rice & soup
  • 26. Num Tok Neua (Spicy) $12
    • Grilled beef salad served with sticky rice & soup
  • 10. Som tum special $12
    • served with rice and noodles
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • 22.Spicy Basil Chicken on Rice $11
    • Choice of Chicken, Beef or Pork served with soup
  • FISH $4.50
  • HAM CHEESE ONION $3.50
  • Mouse Trap $2.00
  • HAWAIIAN BACON $5.00
  • CHICKEN OR FISH $4.50
  • EGG OR CHEESE $4.00
  • BACON EGG $4.50
  • Battered Musel $1.00
  • Fresh Mixed Side Salad $6.50
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • with Servo hollandaise, poached free range egg & spinach
  • Servos Hollandaise $3.50
  • Grilled Tomato $4.00
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Aiolia $2.00
  • Avocado $3.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Off the chargrill for two
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • TIP. Have more choices with half-portions
  • Small $6.90
  • FRI $7.30
    • Super Salad
  • - Roasted chicken breast
  • THR $7.30
    • Chicken Nero
  • MESCLUN
    • A mixture of tender young greens
  • Feta cheese + Garlic mayo dressing
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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