Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Edamame $5
    • whole steamed soy beans
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • TIRAMISU 14
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • Steak S$7/M$9/L$11
  • Steak S$7/M$9/L$11
  • Vegetable S$5/M$7/L$9
  • Bacon/ Chicken / Steak $4.50
  • Wonton S$7/M$9/L$11
  • Combination S$9/M$11/L$13
  • Lemon chicken S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Bowl of Fries $7.5
  • Add a poached egg $2
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Gado Gado (GF)
  • With free range chicken $22
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Back To Basics
  • Banana, berry compote, maple syrup $17
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Baked Bread & Dips $15.00
    • our own local bakery's breads (Franco's)
  • Heineken $8.00
  • - Add guacamole $3.00
  • Pinot Gris, 2014
  • Little O 150ml $12.00
  • Man O War (Waiheke)
  • BOOTLED BEER
  • Rekorderlig $10.00
  • Chunky Fries $7.00
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Fancy Fish & Chips $29.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Hot Wings $12.90
  • Kiwi Beef Burger $19.90
  • Kumara Fries $8.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • 12 Panang Fried Kuey Teaw $12.80
  • R17 Ginger & Onion Beef with Rice
  • R22 Belocon Green Bean with Rice
  • 8 Singapore Stir Fried Vermicelli $12.80
  • Coconut Rice $3.00
  • 4 Salted Fish Fried Rice $12.80
  • R3 Stir Fried Chicken with Dried Chili with Rice
  • R20 Nyonyo Sambal Beef with Rice
  • Shrimps Avocado Salad Entree $18
  • Special Std $19.50 / Large $33
    • Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
  • Marinara Std $19 / Large $32
    • Tuna, shrimps, anchovies, mixed seafood
  • Tartufo $12.50
    • Chocolate gelato surrounded by liquor centre
  • Calamari Entree $16 / Main $30
    • Tomato & capers or pan-fried
  • Salmone Std $20 / Large $32.50
    • Smoked mussels, salmon, sundried tomato, feta
  • Fegatini Di Pollo Entree $16 / Main $29
    • Chicken livers fried in butter topped with bacon and red onion flamed in sherry
  • Carbonara Entree $16.50 / Main $22.50
    • Bacon, egg, cream
  • Seasoned Chicken Spicy $34
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Hot Chips (p/scoop) $3
  • S-pack
    • 1 drum & 4 nibbles
  • L-pack
    • 2 drums & 18 nibbles
  • Boneless Spring Onion Chicken $36
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Two x M sizes, free 355ml drinks
  • Sour & Chilli Vermicelli $ 5.00
  • Cucumber Salad $ 5.00
  • Noodle $ 7.00
    • With pork hock
  • Pork Hock in Soy Sauce $ 6.00
  • Five Spicy Peanut $ 5.00
  • Tofu & Preserved Egg $ 6.00
  • Jellyfish $ 7.00
    • With vinegar
  • Pancake $ 3.00
    • With pork & spring onion
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Butterfly Prawn $15.50
    • Stir-fried prawns with homemade mayo sauce
  • Gyoza $11.95
    • Pan fried Japanese style homemade dumpling
  • Cooked Prawn $5.20
  • Scallop Kushi Age $7.95
    • Deep fried breadcrumb scallop with tartar & sweet chilli sauce
  • Fresh Oyster $12.90
    • 3pcs of fresh oyster
  • Tuna $6.80
    • 3pcs
  • Salmon $7.10
    • 3pcs
  • Calamari $4.80
  • Pickled cabbage with pork noodles $10.80
  • Secret Recipe Assorted Meat $18.80
  • Stir-fried Eggplant, Potato and Capsicum $16.80
  • Stir Fried Shredded pork with bell pepper $15.80
  • Egg Fu Yung with pork $14.80
  • Braised Beef Noodles in Soup $10.80
  • Braised Tofu on Rice $10.80
  • Combination Meat Fried Rice $11.80
  • Very Vegemite $4.00
  • Petita $10.50
  • Chicken Breast Pita
  • Brownie $2.50
  • Petita $10.50
  • Chicken Breast Salad
  • Steak Pita
  • Garden (V) Pita
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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