Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Banana fritter $1.50
  • Donut $1.00
  • Plain fried rice $8.50
  • Prawn fried rice $13.00
  • Parwn fu yoong $13.00
  • -B $46.90
    • Steak & mushroom & veges chop suey, chicken & lemon sauce, prawn fried rice, pork & pineapple & veges, 12 won tons
  • Chicken $3.80
  • 12 won ton $7.20
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Garlic & herb pizza bread $12.00
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Egg $2.80
  • Extra $0.60
  • Bacon $3.00
  • ●Chicken roll $4.90
  • Donuts $1.00
  • Garlic prawns $1.80
  • Won ton $0.70
  • Eggburger $4.00
  • Steamed vegetables $10.00
  • 4 thai curry puffs $12.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Malay seafood curry $28.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Pan fried dumplings $1.10 ea
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Bao
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Gurnard $5.50
  • Egg burger $7.00
  • Cheese/pineapple/egg $1.00
  • Crab sticks (not g/f) $1.50
  • Pua fritter $6.50
  • Scallop fritter $9.00
  • Bacon burger $7.00
  • Crumbed-extra $1.00
  • Mix Platter $18.00
    • chicken lamb falafel Dolma and olives
  • Wedges $4.90
  • Beef Avocado $11.00
  • Mixed Chicken & Lamb $12.00
  • CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
  • Chicken Fillet $11.00
  • (served with Mediterranean rice, fresh salad hummus, meat & sauces)
  • Mezze Platter $12.50
    • (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
  • FALAFEL KEBAB $10.00
    • 3 each falafel chicken piece garlic parsley
  • FISH KEBAB $10.00
  • GREEK SALAD $8.00
    • 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
  • VEGETARIAN ROLL KEBAB $7.00
    • combination salad
  • LAMB KEBAB BURGER $9.50
  • LAMB SHISH KEBAB $15.00
  • MINI KEBAB CHICKEN PITA $8.00
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • -Chicken Teriyaki
  • - Fish Tempura
  • -Inari (Sweet Tofu)
  • -Sashimi $12.00
  • Salmon
  • -Medium $30.00
  • - Fish Ball
  • - Chicken Tempura
  • Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
  • Jambalaya $26.00
    • Prawns, Chicken, Andouille Sausage, Rice, Mixed Veg & Creole Butter
  • Southern Fried Jerk Chicken $17.00
    • Chipotle & Lime Mayo
  • - Mixed Black Beans & Tomato Salsa $7.00
  • Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
  • - Fruit Compote Filling $13.00
  • Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
  • Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • 2 x Cheese Burger $7.60 / C $10.90
  • Chicken Hawaiian Burger $5.90 / C $9.30
  • Snapper Chips & Salad $10.90
  • Some Curries may be subject to availability
  • BBQ Steak Roll $7.50 / C $10.90
  • Mini pizza $3.90
  • Grilled steak with salad & chips $11.90
  • Steak platter $15.90
    • Sirloin steak, 2x egg served with salad
  • Bacon $6.00
  • Fish & Chips or Chicken Tenders & Chips $9.50
  • Add Anchovy $2.50
  • Egg on Toast - with Bacon $9.50 $6.50
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • Half & Half Add $2.50
  • Garden Salad $8.00
  • All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
  • Spinach & Feta Quiche $3.00
  • Chicken & Avocado $3.50
  • Ham & Cheese $3.00
  • Chicken & Egg $3.50
  • Bacon & Egg $3.50
  • Chicken Wrap $3.50
  • Curry Roll $2.00
  • Chicken Salad $3.50
  • Chicken & Bacon Ranch Melt N/A
  • Wrap N/A
  • Lettuce N/A
  • Subway Melt N/A
  • Olives N/A
  • Western Egg and Cheese N/A
  • Italian Dressing N/A
  • White Bread N/A
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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