Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • Onion Bhaji $6.00
    • sliced onions dipped in chickpeas batter and deep fried
  • Chicken Tikka Masala $16.00
    • boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
  • Mix Veg Pakoras $6.00
    • fresh vegetables mixed in chickpeas batter and deep fried
  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Lamb/Chicken/Beef Choila $18.00
    • barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Specialty or Chicken $6.00
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Onions, Olives $2.00 ea
  • 1 Topping or Veggie $5.00
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Combination $17 / $25
    • Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • Make your own pizza $19 / $27
  • Penne con Pollo Genovese $19.50
    • With chicken, basil pesto and toasted pinenuts
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Al pollo Affumicato $17 / $25
    • Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Spaghetti Pomodoro $19.50
    • Tomato,basil & parmesan cheese
  • Mini Ramen $8.00
    • Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
  • Tonkotsu Shoyu Ramen (Basic) $12.00
  • -Butter $0.50
  • Miso Tanpopo $15.00
  • Moyashi Chashu $7.00
    • BBQ Pork with bean sprout
  • Karaage Bento $13.00
    • Deep fried chicken set meal
  • Miso Tonkotsu Ramen (Basic) $12.00
  • Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
  • Lamb Shish $19.50
    • marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
  • Mixed salad $12.50
  • Mix Istanbul $15.50
    • combination of lamb and chicken with fresh vegetable chips, eggs, and rice
  • Lamb saLad $12.00
  • Turkish Platter $18.50
    • selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
  • Mix Shish $21.00
  • Hummus Dip $7.00
  • Falafel $10.50
  • Fish
  • Rice
  • 11. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Marinated Beef
  • Vegetables
    • Mushroom, potato, onion
  • Side Dishes
  • Marinated Beef
  • 5. Assorted Meat & Seafood BBQ $36.00
    • For 2 Person
  • Bresaola
    • beef bresaola, rocket, parmesan
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • Primavera
    • Parma ham, rocket, cherry tomatoes, parmesan
  • Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
  • Puttanesca
    • tomato sauce, anchovy, garlic, olives, capers, chili
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
  • Market fish $ 27.50
    • extra virgin olive oil and garlic base
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Snapper sashimi (7 slices) $20.00
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Chawanmushi $8.90
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Half Chicken Meal $ 13.00
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Pork $ 6.50
  • 6 Chicken Nuggets and Chips $ 4.50
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Package A $ 20
    • 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
  • 12 Chicken Nuggets and Chips $ 9.00
  • 3 Chicken Thighs
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Thai jasmine rice 3
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Tofu & avocado salad $7.00
  • Chicken / pork katsu don w curry $15.00
  • Teriyaki tofu don $13.50
  • Fresh salmon don $15.00
  • Teriyaki chicken don $13.50
  • Prawn / salmon katsu don $15.00
  • ·fresh salmon sashimi
  • Fried gyoza $6.00
  • Chicken Panini + Avocado $6.00
  • Chicken Panini $5.30
  • Fish Burger $5.00
  • Beef Salad $3.70
  • Bacon & Cheese Topper $2.30
  • Boiled Egg $0.80
  • Bacon & Egg Burger $5.00
  • Ham & Cheese $3.70
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • Fish amritsari $14.90
    • From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
  • Tawa fish $14.90
    • Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Gulab jamun $4.90
  • Rice $2.50
  • Lamb mushroom masala $16.90
    • A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy
  • Roomali roti $3.50
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Potato top savoury $1.60
  • Spring onion pancake $2.50
  • Red bean pancake / vegetarian pancake $2.50
  • Homemade flavour pancake $3.00
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Chive & egg pancake $3.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Potato top pie $3.80
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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