Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Kiwi Catch G FA 13.5
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
CARRIAGES GRILL $28.00
Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
Garlic Mash $5.00
CARRIAGES BENEDICT $16.50
a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
Chocolate Mousse Cake $13.00
w/ Raspberry Coulis, tuile & Chantilly cream
CHICKEN CAESAR SALAD $15.90
Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
CORN FRITTERS $16.00
topped with bacon and aioli and served with a green salad
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Mixed oven Roasted Vegetables $17.00
Spaghetti alla Chitarra al Gorgonzola $24.00
Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Premium Italian Cheese Platter $25.00
accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Green Leaf Salad $10.00
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena