Le Chef in Auckland Menu

BREAKFAST & LUNCH BREAKFAST & LUNCH
  • Fresh fruits, yoghurt & homemade muesli 14
  • Eggs benedict 19.5
    • with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
  • BLAST 18
    • bagel, lemon, avocado, salmon, tomatoes
  • Omelette du Chef 19
    • mushrooms, salsa Vierge, parmesan & salad
  • Omelette du Chef 19
    • Ham, confit shallots, Emmental & salad
  • Lumberjack scrambled eggs 19.5
    • w bacon or salmon or sausage
  • French toast & fruit 17/+5
    • maple syrup, brioche, ice cream/extra bacon
  • Big breakfast 19.5
    • w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Bacon and eggs 10
    • any ways on sourdough
  • La baguette du chef 18.5
    • with french fries & coleslaw-ham, gruyere and dijon mustard sauce
  • La baguette du chef 18.5
    • with french fries & coleslaw-salmon lemon chevre & dill pickles
  • Salade Fraiche ur 18.5
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Fish sandwich 19
    • market fish, steamed bun, swiss cheese, aioli, lemon & french fries
  • Capris 19.5
    • vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
  • Beef scotch fillet 10
    • w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
  • Croissant Croque Monsieur/Madame 17/19
    • (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)
SMALL PLATES, PERFECT TO SHARE SMALL PLATES, PERFECT TO SHARE
  • Parfait de foie gras de canard 16
    • duck liver parfait, hollandaise, fig jam, brioche
  • Bruschetta 15
    • fambon, wild roquette, lemon and dill chevre truffle oil
  • Squid and prawn hot pot 17
    • saffron, chilli, coriander, baguette
  • Crispy pork steam bun 17
    • slaw, horseradish, passionfruit chilli sauce
  • Beignets de courgettes 15
    • courgette & cauliflower beignets, lemon aioli
  • Pain, Beurre & huile d olive 12
    • fresh homemade bread, smoked truffle butters
  • Les olives du Chef 12
    • marinated olives & fresh bread
LES GRANDS PLATS LES GRANDS PLATS
  • Le Poisson du jour 35
    • fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
  • Joue de boeuf 32
    • ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
  • Le poulet Vallee dauge 33
    • limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
  • Les pates du Chef 29
    • fettucini, leek, lime, comte & ratatouille
SIDES SIDES
  • Garlic bread 6
  • French fries 9
  • Salade iceberg 9
  • Ratatouille 9
  • French Baguette 5
DESSERTS DESSERTS
  • French Cheese Selection 30
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
  • Le dessert du Pirate 17
  • Creme Brulee 15
  • Tarte frangipane 15
  • French Cheese Selection 17
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
  • French Cheese Selection 25
    • Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

  • JAPANESE HEART STOPPING MAYO $1.00
  • CORN $2.00
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • KOREAN COWBOY KIMCHI $2.00
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • CHOP CHANG CHILI $1.00
  • 44 Tempura Udon Set $18.50
  • - Sushi and sashimi can be replaced with vegetables tempura (16, 17, 18 only)
  • 4 Tempura Roll Sushi $12.50
    • Tempura fried prawn, avocado 8pcs
  • 39 Oyster Sashimi
  • 17 Beef Lunch Box $17.50
    • Beef teriyaki, chicken katsu, sushi, sashimi, salad
  • Large $73.00
  • 60 Carpaccio Sashimi $33.00
    • 2 kinds of sashimi drizzled with Hayami avocado sauce served with karage, agedashi tofu and seaweed
  • Salad: salmon salad
  • ●Additional
  • Nyonya Pong Teh with Rice $11.00
    • Stewed pork belly with mushroom and rice
  • Pineapple Chicken $18.00
    • Garlic chicken with pineapple and chilli sauce
  • Curry Fish F $26 / W $32
    • Fish in curry with assorted vegetables
  • Char Kway Teow $16.00
    • Stir fried flat rice noodles with seafood and sweet sausage
  • -Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
  • -Vegetable Sambal Squids $18.00
  • Fish Head Noodles Soup $20.00
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Extra Filling $0.50
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Jeera Rice $6.00
    • rice cooked with cumin seed
  • Beef Vindaloo (hot) $14.99
    • Spicy beef curry straight from the exotic beaches of goa
  • Lamb Do Piyaza (med) $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • H=Half / F = Full
  • Paneer Kulcha $4.50
    • Stuffed with spiced homemade indian cottage cheese
  • Chicken Mughlai $14.99
    • Chicken cooked in onion & cashew nut gravy from the time of mughal emperor
  • Sweet Naan $4.50
    • Stuffed with dried fruits & nuts
  • Tandoori Prawns $18.00
    • Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
  • Hamburger $3.20
  • Steak $5.00
  • $12.80-B
    • 4 Fish (Hoki); 2 Crab Stick; 4 Mussel; $2 Chips
  • Bacon $3.00
  • Steak & Mushroom Burger $6.00
  • Won Ton $0.70
  • Pork & Chinese Cabbage 20 for $10.00
  • Sweet Corn $2.20
  • ·Tempura Prawn Bowl
  • -Combo R $13.60
  • ·Miso Chicken Ramen Noodles $10.50
  • -Combo R $13.60
  • -Double your udon noodles $3.00 extra
  • Tempura Prawn Soba $12.50
  • Chicken Kushiage $4.50
  • ·Katsu Chicken Bowl
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • Ramen
  • -Chicken katsu spicy ramen $12.50
  • Lunch box $9.95
    • Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
  • -Spicy seafood don $12.95
  • -Fish katsu set $15.50
  • Donburi
  • -Pork katsu set $16.50
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Cheese Toastie $5.00
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • -Add Poached Chicken or Goats Cheese $4.50
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • -With Rocket, tomato or onion jam $9.50
  • Bacon & egg muffin $3.40
  • Plain Sausage $1.20
  • Lasagne topper $2.80
  • Sausage Roll $1.50
  • Gourmet Hot Dog $3.00
  • Steak & Cheese $3.00
  • Mince Savoury $1.00
  • Lasagne
  • I4. Lemon Chicken $20
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • E2. Oyster
    • With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
  • F5. Squid $32
    • With Ginger & Spring Onion
  • H10. Stuffed Bean Curd & Vegetable $20
  • One Dozan
  • K1. Yang Chow Fried Rice $15
  • J5. Combination Vegetables & Bamboo $30
  • Dolma Salad $6.50
    • Pickled vine leaves stuffed with rice, herbs and spices and served with salad
  • -With Bacon, mushrooms, brie and green side salad with toast $14.90
  • Scrambled Eggs $9.90
    • 3 eggs with 2 fillings, green chilli, mushrooms, tomato, spinach, onion, ham, brie, feta cheese
  • Chips $4.50
  • Waffles
    • 2 size, anytime
  • Bacon, Egg, baked beans & Toast / Bacon, Egg, Potato hash & toast $10.00
  • -With Smoked Salmon and Spinach $17.90
  • Eggs on Toast $5.00
    • 2 Eggs any style on Turkish Toast
  • Sauteed diced beef with black pepper $24.00
  • Minced chicken in corn soup $16.00
  • Stewed beef in hot and sour soup $28.00
  • Recommended stewed meat $18.00
  • Sweet and sour pork $24.00
  • Boiled fish with chilli sauce $36.00
  • Fried chicken with lemon sauce $22.00
  • Fried noodles with prawns $16.00
  • Edamame $3.50
  • Rice paper wrap $2.70
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Seaweed salad $4.00
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • A Pack (Large Size) $50.00
    • 38 pcs
  • California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
  • C Pack Pack ( Medium Size) $55.00
    • 60 pcs
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Free range eggs on toast $4.00
    • add bacon
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Free range eggs on toast $4.00
    • add sausages
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Le Chef

Le Chef

location

Address

13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand

phone

Phone

03734723

clock

Opened hours

Mon-Sun: 7:00 am - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
13 O’Connel Street, Upper Vulcan Lane, Auckland, 6011, New Zealand
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