Le Chef in Auckland Menu

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Fresh fruits, yoghurt & homemade muesli 14
Eggs benedict 19.5
- with bacon or mushrooms or salmon w.charred lemon hollandaise on hash beignets
BLAST 18
- bagel, lemon, avocado, salmon, tomatoes
Omelette du Chef 19
- mushrooms, salsa Vierge, parmesan & salad
Omelette du Chef 19
- Ham, confit shallots, Emmental & salad
Lumberjack scrambled eggs 19.5
- w bacon or salmon or sausage
French toast & fruit 17/+5
- maple syrup, brioche, ice cream/extra bacon
Big breakfast 19.5
- w bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Bacon and eggs 10
- any ways on sourdough
La baguette du chef 18.5
- with french fries & coleslaw-ham, gruyere and dijon mustard sauce
La baguette du chef 18.5
- with french fries & coleslaw-salmon lemon chevre & dill pickles
Salade Fraiche ur 18.5
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Fish sandwich 19
- market fish, steamed bun, swiss cheese, aioli, lemon & french fries
Capris 19.5
- vine ripened tomato, marinated bocconcini, truffle oil, balsamic, bruschetta
Beef scotch fillet 10
- w french fries & coleslaw-with any cold drink purchased-Add eggs3.50/blue sauce, peppercorn sauce, cafe de Paris3.50
Croissant Croque Monsieur/Madame 17/19
- (with eggs) french baked croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad+(4tomato mushrooms hash beignet avocado side of bread)(+5bacon salmon sausage champagne ham)

Parfait de foie gras de canard 16
- duck liver parfait, hollandaise, fig jam, brioche
Bruschetta 15
- fambon, wild roquette, lemon and dill chevre truffle oil
Squid and prawn hot pot 17
- saffron, chilli, coriander, baguette
Crispy pork steam bun 17
- slaw, horseradish, passionfruit chilli sauce
Beignets de courgettes 15
- courgette & cauliflower beignets, lemon aioli
Pain, Beurre & huile d olive 12
- fresh homemade bread, smoked truffle butters
Les olives du Chef 12
- marinated olives & fresh bread

Le Poisson du jour 35
- fresh market fish roasted, lime, rockmelon, pineapple, cashew nut and chilli passion fruit sambal, orange & fennel vinaigrette, micro salad
Joue de boeuf 32
- ox cheeks and onion au gratin, agria, 1664 Kronenbourg beer, tarragon butter, crispy leek
Le poulet Vallee dauge 33
- limousine style stuffed poulet, fricassee, cavalo Nero, pork stuffed pepper
Les pates du Chef 29
- fettucini, leek, lime, comte & ratatouille

Garlic bread 6
French fries 9
Salade iceberg 9
Ratatouille 9
French Baguette 5

French Cheese Selection 30
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (3cheese)
Le dessert du Pirate 17
Creme Brulee 15
Tarte frangipane 15
French Cheese Selection 17
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (1cheese)
French Cheese Selection 25
- Brie, Comte, Bleu d Auvergne Aged Cheddar or Rocamadour (2cheese)

Nearby Sample Menus

4. Kachumber Salad $4.50
2. Bonndi Raita $4
Mango Juice $4
7. Cheese Chilies $15
- Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
7. Onion Kulcha $3.50
11.Gobi Paratha (plt) $7.50

Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
Wedges $8.00
Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables

Katsu Chicken Bento $17.90
Vegetable Kakiage Udon $9.50
Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20

spicy scampi seasonal
Stir-fried beef with mixed vegetable and black bean sauce $20.00
Deep fried spicy chicken (on bone) $22.00
Sizzling fillet beef with spring onion and ginger $36.00
Golden Prawn Balls with Marinated Egg Sauce $35.00
Spicy beef with tofu $24.00
Lamb in Hot Plate with Chinese Doughnut $26.00
Sizzling beef spare ribs with black pepper sauce $28.00

Rice Cake & Dumplings Soup $15.00
- boiled rice cake and dumplings with beef slices and an egg
Tofu Soup $30.00
- Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
Spicy Pollack Soup $30.00
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table
Steamed Eggs $10.00
- steamed seasoned eggs with chili pepper in a hot pot

Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Seasoned Wedges $10.00
- Served with sour cream
Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
Cookies & Cream $5.50
- a Rich Chocolate and cookies slice with vanilla Ice cream
Kids Weges $4.00
Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce
Chipotle Chicken Kebabs $26.50
- Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
Fries $5.50

Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce

Cashew & Vegetable $13.00
MINI $10.00/$10.00/$10.00
Comb meat cashew & Vege $16.50
BBQ pork $13.50
Chicken $13.00
BBQ pork and vege $14.50
Dozen Won Tons $15.00
Combination Seafood & Vege $17.00

Beetroot N/A
Old English N/A
Cucumber N/A
Steak and Cheese N/A
Cheesy Garlic Toasties N/A
Tomato N/A
Jalapenos N/A
Honey Mustard N/A

Shish lamb minee kebab $2.50
Giant double burger $7.00
- With meat patty, cheese, egg
Tarakihi $4.50
1/4 roasted chicken $3.99
American hot dog $5.00
- With cheese and onion
Toasted chicken $4.50
Kuba tarabulseya $1.80
- With mince & cheese
Bacon $2.30

Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Cutlass-fish Boiled $ 17.00
BulGoGi $ 13.00
Cold Noodles $ 13.00
Squid with Rice $ 13.00
Tonkatu $ 15.00
Pork with Rice $ 13.00
Chicken with Rice $ 13.00

UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
GANG GARI
- yellow curry potatoes deep fried shallots MILD
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces

Ginger Special (Pad Khing)
- a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
Tom Kha Gai $9.00
- Chicken in coconut galangal
Pad Nam Mun Hoi $17.90
- Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
-Chicken, Beef, Pork or Lamb $17.90
Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
-Duck $23.90

Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
Soto Jakarta $10.00
- Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
Gado Gado $11.00
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes

Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Smoked salmon $4.50
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
-Add bacon $4.00
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough