Le Desir Bar & Brasserie in Auckland Menu

Le Desir Bar & Brasserie in Auckland has no menu available, but can choose from many other options such as Egg Fried Rice or Crispy Skin Roast Pork (20 minutes) from Empress Garden Chinese Restaurant. Olive Kebab offers many options including Mixed and Kebab combos. The Fireplace includes a wide range like House Loaf or Bread and Dips. BEEF and CHICKEN from . The Burger Bar offers Silverdale Fresh Fish & Takeaways and Snapper/tarakihi/gurnard burger.

Nearby Sample Menus

Uncle Man (sample menu)
  • Add Squid Sambal $4.00
  • Azzy Beef Burger $12.50
    • Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
  • Honey Soy Chicken $12.00
    • Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
  • Fish n Chips $12.50
    • Battered fish, side salad, curly fries and tartare sauce
  • Add chicken curry $3.50
  • Add Prawn Sambal $4.00
  • Nasi Lemak - Coconut Rice $10.00
    • Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
PappaRich (sample menu)
  • C12 Roti Telur with Beef Rendang $15.90
  • B08 Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
  • B09 Hainan Steamed Bread with Butter & Sugar $5.80
  • R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
  • N04 Pappa Char Koay Teow $15.90
  • N06 Pappa Fried Mee $15.90
  • N11 Dry Curry Egg Noodles with Steamed Chicken $18.20
  • B05 Hainan Toasted Bread with Peanut Butter $6.00
Mehfil Restaurant (sample menu)
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Chicken nuggets & chips $5.50
  • -Full $19.50
  • Samosa ( 2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • -Half $12.50
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Oriental platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
Sri Pinang (sample menu)
  • Prawn Noodle Soup $11.50
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Fried Hor Fun $11.00
  • Mee Goreng $11.00
  • Spicy Fried Mee Hoon $11.00
  • Roti Curry $9.00
  • (Please Advise Hotness required)
  • Prices include GST and subject to changes
Everest Dine (sample menu)
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Naans and Roti $ 3
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Sweet Mango Chutney
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Hot spicy Pickles
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
The Pt. Chev Beach Cafe (sample menu)
  • Butchers sausage $8
  • Smoked trevally, sa.sa verde $8
  • Fries $8
  • Or, with pancetta $27
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Tomato, goats cheese & basil bruschetta, poached egg $20
Mr. India (sample menu)
  • Bhuna $15.99
    • Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • ●Banquet (VEG) $26.00 PP
    • Minimum order for 2 person.
  • Chicken Methi $15.99
    • Chicken fillets cooked with fenugreek and spices
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • Vegetable Samosas $7.00
    • Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Dhal Makhani $14.49
    • Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
  • Pualo $14.00
    • Mixed Vegetables cooked with basmati rice
Wild Orchid Thai Restaurant (sample menu)
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Tony's Steakhouse (sample menu)
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
  • Lamb French Cutlets $38.00
    • A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
  • Fish and Chips $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Fried Egg $2.00
Bonanza Bar Takeaways (sample menu)
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • Ham & Egg / Bacon & Egg $3.60
  • Chicken Nuggets $0.50
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • Kumara Bites N/A
  • Fish-Hoki $3.80
  • Hawaiian Burger / Vege Burger $5.00
Eat Box (sample menu)
  • B2 Salad
  • M6 Fried Tofu
  • Beef Dumpling
  • Fried Tofu Eatbox $6.99
  • B4 Udon (+ $1.00)
  • STEP 4. Top It Off With Some Delicious Sauce
  • SA7 Tar Tar Sauce
  • M2 BBQ Pork
Lai Yuen Takeaways (sample menu)
  • Chicken / Pork / Beef $4.00
  • Nasi Gorang (Meat-Rice-Veges) $12.50
  • Pineaaple & Veges $12.50
  • Cheese $3.70
  • Kumara Chips $4.00
  • Chicekn $3.50
  • 1 Fish / 4 Potato Fritters / 1 Scoop Of Chips $6 Pack
  • Combination $11.00
Hsiu Yuan Food Co (sample menu)
  • Spicy chicken on rice
  • Beef tripe noodles $11.50
  • Extra topping $1.00
  • Ribs stewed in medicinal herbs
  • Soybean paste noodles N$10.50/L$11.50
  • BBQ pork on rice
  • traditional taiwanese chicken
  • Won ton noodles N$10.50/L$11.50
Zi Jia House (sample menu)
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • *dishes may vary according to availability
Ken Yakitori Bar (sample menu)
  • Hoki fry $11.50
    • deep fried hoki
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Chicken thing with sweet and spicy $5.50
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken livers $4.00
  • Chicken thing with cheese $5.50
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Mussels $4.50
Le Desir Bar & Brasserie

Le Desir Bar & Brasserie

location

Address

178 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094864168

email

Email

bookings@ledesir.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , European , French , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
178 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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