Address
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Le Marie in Tauranga Menu
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BREAKFAST-
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
- Eggs on Toast $11.00
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
- Croissant
- Jam and butter $6.00
- Chocolate and almonds $7.00
- Ham and Cheese $9.00
LUNCH- Garlic and Cheese Baguette $10.00
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
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Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
- French Fries and Aioli $8.00
EXTRAS (only with mains)- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Nearby Sample Menus
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-Margherita $14.00
- Tomatoes, basil and mozzarella
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
- ●Choose From
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-Salami
- Salami, mushroom, capsicum and mozzarella
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-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
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-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
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●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
- -Garlic Bread $6.00
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Beef $18.50
- Satori (chicken, salmon & panko prawns) $19.00
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Dessert of the day $11.50
- please ask waiter/waitress
- steamed soy beans $6.50
- 2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
- Sake (salmon) $16.00
- Hotate (scallops) $16.50
- Vege $17.50
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Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
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Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
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Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
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Minute Steak $15.00
- 150gm served w/ fries salad garnish
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Crumbed Scallops $14.00
- w/ tartare sauce
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The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
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Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Classic creme brulee $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Pancetta crouquettes, roasted capsicum relish $12.00
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
- Kitchen salad, honey mustard dressing $8.00
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
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Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
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BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
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Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
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Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
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Kumara Fries $9.00
- With sweet chili & sour cream
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This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
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Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
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Roti $3.00
- Whole wheat flour bread
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Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
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Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
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Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
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Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
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Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
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Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
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Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
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Finding Nemo $16.00
- Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
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BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
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Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
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Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
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Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Cookies & cream mousse $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Strawberry cheesecake $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Xtra Large $3.90
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Cheese Lovers
- cheese, cream cheese
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Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
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Salami
- Cheese, salami, mushrooms, tomato
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Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
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Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
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Ham & Salami
- cheese, ham, salami
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Hawaiin
- cheese, ham, pineapple
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Salmon
- cheese, smoked salmon, cream cheese, spinach
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
- -Tomato, avocado, lettuce, and brie cheese $13.00
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
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Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
- -Add middle cut bacon $3.50
- Gluten free bread available at extra cost
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Toasted croissant
- A lightly toasted croissant with your choice of
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
- Raita $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Marinated tiger prawns with foccacia $18.00
- Simple marinated olives $9.00
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Buffalo, fresh tomato & basil $20.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
- Fine beans, garlic & almonds $9.00
Le Marie
Phone
0075759033
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Diner , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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