Le Marie in Tauranga Menu

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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
Eggs on Toast $11.00
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Croissant
Jam and butter $6.00
Chocolate and almonds $7.00
Ham and Cheese $9.00

Garlic and Cheese Baguette $10.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
French Fries and Aioli $8.00

Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50

Nearby Sample Menus

Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Hohepa Aged Cheddar or Mt Eliza Blue
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Potato and olive oil mash $8.50

APPLE QUICKSIES $2.00
SEAFOOD GINGER SAUCE $15.00
CORN FRITTER $3.00
PAUA FRITTER $3.50
STEAK, PINEAPPLE, MUSHROOM AND VEGES $12.00
CHICKEN NUGGET $0.70
B.B.Q. PORK $11.00
VEGETABLE $9.00

Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
3 pcs $5.90

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Large $6.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Large $6.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Large $6.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Bibim guksu $14.00
- Spicy mixed noodles
Altang $17.00
- Spicy fish roe soup
Bibimbap $16.00
- Rice mixed with vegetables and beef
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Doenjang jjigae $15.00
- Soybean paste stew
Bulgogi deopbap $15.00
- Stir fried beef with rice
Jangeo gui $25.00
- Seasoned grilled eel

Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Spudly dudley 1 $5.00
- 1 fish with chips
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Fish options subject to availability
Potato fritter $0.95
- Each
Coleslaw $2.20
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Curry roll $3.30
- Each

Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Tay St Green Leaves Salad $12.00
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Fries, Sea Salt, Roast Garlic Aioli $8.00
Wok Tossed Greens $9.00
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote

Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Wedges with bacon $15.50
Green Salad $8
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream

Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Plain $7.90
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter

Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Mushroom $3.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
All day breakfast with Gluten and Dairy free options available.
Toast (GF) $2.00
Add to any meal

Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli

Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Chicken nuggets and fries $9.00
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Chips $4.50
- Side of Fries

8PC. JUMBO $9.00
- 4 pieces Tuna & Cucumber
- 8 pieces Seafood Celebration
Double Avocado Prawn
Teriyaki Chicken on Rice $29.90
- 8 pieces Sesame Teriyaki Chicken
- 2 pieces Inari
Vegetarian Snackbox

Creamy garlic mushrooms on wild loaf (V)(GF)
Miso noodle bowl (V)(GF)
-Wild loaf
-Salmon
Lemongrass and kumara hash (V)(GF)
Toasted banana loaf (V)(GF)(RSF)
Warming winter buddha bowl (V)(GF)
-Free range eggs

Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
All the pizzas are made with home made tomato sauce
Hawaiian
- Cheese, ham, pineapple and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Whang Bar
- Black chocolate and red berries
Combo Spend $36
The Secret
- Banana and cinnamon

Le Marie

Bay of Plenty > Tauranga > Le Marie

Address

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

0075759033

Email

cafelemarie@hotmail.com

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Diner , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Le Marie

Bay of Plenty > Tauranga > Le Marie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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