Address
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Le Marie in Tauranga Menu
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BREAKFAST-
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
- Eggs on Toast $11.00
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
- Croissant
- Jam and butter $6.00
- Chocolate and almonds $7.00
- Ham and Cheese $9.00
LUNCH- Garlic and Cheese Baguette $10.00
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
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Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
- French Fries and Aioli $8.00
EXTRAS (only with mains)- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Nearby Sample Menus
- Chicken $9.80
- Cheese $3.80
- Fish $3.80
- Chicken $9.80
- spring rolls $0.90
- Seasoned wedges $4.50
- Banana fritter $1.50
- Pineapple $2.50
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
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Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
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Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Dessert free!
- Lone Star ‘Mudslide’ ice cream.
- Paua fritter $5.00
- Fish, chips and eggs $10.60
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
- Fish of the day $4.00
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Special $10.00
- Flounder & chips
- Scoop of chips $4.00
- Fish, chips and salad $11.70
- Fish burger $8.80
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Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
- Leek $3.00
- Pork Chashu $4.00
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Edamame Soy Beans $4.00
- Japanese bes and healthy starter
- Butter $0.50
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Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
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Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
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Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Hotcakes w/fresh banana & maple syrup $9.50
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Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
- Creamy mushrooms $18.50
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
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Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
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Big Boy Sausage $12.00
- w/ chips
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"Big Boy Banger & Mash" $16.00
- w/ gravy
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Soup of the Day $11.00
- w/ garlic bread
- - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
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Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
- Includes a Complementary Ice Cream Sundae
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Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
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Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
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Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
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Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
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Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Spudly dudley 1 $5.00
- 1 fish with chips
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Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
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Mussel $1.65
- Battered, each
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Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
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Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
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Prawn $1.95
- Battered, each
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Sausage $2.00
- Each
- Tomato, tartare or aioli $1.50
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Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
- Add Pork n Fennel Sausages $6.00
- Fish of the Day TBC
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Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
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Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
- Kimchi Korean spicy pickled cabbage $5.5
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- Antipasto Platter $9.50 Sm / $18 Lg
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Salmon Salad $15.50
- with Wasabi aioli
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Calamari Salad $15.50
- with citrus Thai dressing
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
- -Hashbrown $2.00
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
- -Smoked salmon $8.00
- -Tomato, avocado, lettuce, and brie cheese $13.00
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B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
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Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
- Gluten free bread available at extra cost
- -Hot mixed berries $3.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Salt & pepper squid, miso aioli $17.00
- Confit leak & brie $9.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Creme brulee with shortbread biscuit $13.00
- Buffalo, fresh tomato & basil $20.00
- Lemon tart with fresh raspberries $13.00
Le Marie
Phone
0075759033
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Diner , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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