Address
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Le Marie in Tauranga Menu
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BREAKFAST-
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
- Eggs on Toast $11.00
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
- Croissant
- Jam and butter $6.00
- Chocolate and almonds $7.00
- Ham and Cheese $9.00
LUNCH- Garlic and Cheese Baguette $10.00
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
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Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
- French Fries and Aioli $8.00
EXTRAS (only with mains)- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Nearby Sample Menus
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Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
- Chicken S $12 / L $ 14
- Wedges $7.00
- Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
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Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
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Lamb on fries $10.00
- With your choice of sauce
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Mixed $9.00
- Chicken & lamb
- Falafel $8.50
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Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
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Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
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Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
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●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
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Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
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Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
- Raita each 3.00
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Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
- Gluten free option $1.5 Charge
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Olive e Feta $8.90
- Marinated Olives & Feta
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Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
- -Cheese $5.90
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Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
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Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
- Osteria Pizza Bread
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Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
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Bibimbap $16.00
- Rice mixed with vegetables and beef
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Bulgogi deopbap $15.00
- Stir fried beef with rice
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Jangeo gui $25.00
- Seasoned grilled eel
- Teriyaki chicken $24.00
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Janchi guksu $14.00
- Noodles in anchovy broth
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Bibim guksu $14.00
- Spicy mixed noodles
- Udong $12.00
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Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
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Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
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Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
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Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
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Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
- Kheema Naan (filled with spicy mince) $5.50
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Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
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-Vegetable Pilau $4.50
- Rice and vegetable mix
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- •Desserts
- Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
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Cobb's Classic Ice-cream Sundae GF
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
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Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
- - Or upgrade to Curly Fries or Wedges for $2.5
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Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
- •Mains
- •Mains
- French Toast Bacon, banana, maple syrup, whipped cream $16.00
- Garlic Bread $6.00
- Wedges with bacon, cheese and sour cream $10.00
- Sausage Rolls with plum sauce. $3.00
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- Choose from
- - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
- -Loaded $9.90.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
- -Plain $7.90
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
- -Cheesy $8.90
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- Red wine sauce
- Peppercorn jus
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Citrus buerre blanc
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Baked cheese cake $12.00
- With berry couli
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
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Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
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Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
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Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
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Olives & Chillis
- cheese, olives, jalapenos
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Bacon
- cheese, bacon, red onion, tomato
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Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
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Chicken & Ham
- cheese, chicken, ham
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Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
- Fine beans, garlic & almonds $9.00
- Salt & pepper squid, miso aioli $17.00
- Chicken, sweet corn & mushroom $23.00
- Classic caesar $20.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Creme brulee with shortbread biscuit $13.00
- Asparagus & mustard crumb $9.00
- Anchovy, caper & olive $20.00
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
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Pasta of the day
- Ask at counter
-
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Chips $7.00
- Bowl of Fries
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Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Le Marie
Phone
0075759033
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Diner , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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