Two poached eggs on garlic bread served with bacon and creamy mushrooms
Nautilus Pie $17.00
Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Hanoi Prawns (out of the shell) $19.00
In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Nautilus Platter $34.00
Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Nautilus Twice Cooked Pork Belly $31.50
Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
From the Grill $32.00
Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon