Le Marie in Tauranga Menu

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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
Eggs on Toast $11.00
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Croissant
Jam and butter $6.00
Chocolate and almonds $7.00
Ham and Cheese $9.00

Garlic and Cheese Baguette $10.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
French Fries and Aioli $8.00

Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50

Nearby Sample Menus

Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Tamarind sauce $3.00
Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy

Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti

Special $10.00
- Flounder & chips
Prawn cutlet $1.80
Fish meal $12.50
- One fish, chips, salad, eggs
Spring roll $2.30
Crabstick $1.80
Fish and chips $8.00
Paua fritter $5.00
Buttered bread $0.30
- Slice

Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Somerset dishes that we’re not allowed to take off the menu!
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50

SEAFOOD PLATTER $8.50
POTATO NUGGETS $4.00
POTATO FRITTER $0.70
B.B.Q. PORK $11.00
(CHOW MEIN - WITH NOODLES)
PORK $11.00
SQUID WITH VEGES $14.50
PORK, PINEAPPLE, MUSHROOM AND VEGES $12.00

Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Battered Fish & Chips $9.50
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Ciabatta Rolls $ 9.50
- garlic butter
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb

Bulgogi $20.00
- Marinated beef
Samgyeopsal $20.00
- Pork belly
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Sojumulleok $23.00
- Garlic marinated fresh beef
Bibim guksu $14.00
- Spicy mixed noodles
Bulgogi deopbap $15.00
- Stir fried beef with rice
Yukgaejang $16.00
- Spicy beef soup
Chicken soup $18.00

Chicken Combo $6.50
- 2 chicken & 4 potatoes
Roast Cracking $2.00
Rice Pudding $3.50
Shank $7.50
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
Churros - each / three $1.50/$4.00
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Thigh $3.00

Nachos $12.95
- beef mince topped with cheese & sour cream
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Scallops $16
- seared in lemon butter with chorizo & served with salad
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Chocolate Mudcake $12
- served with vanilla ice cream
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Side Salad $5

Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast

Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Fries $7.50
- Served with aioli
Crème Brulee $13.00
- Served with vanilla ice cream
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Small Fries $4.50
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce

Eggs $6.00
- scrambled or poached on toasted bread
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt

Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
Plain Naan $3.00
- Made from plain flour an all time favourite
Indian Roti $2.50
- Made from wholemeal flour
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Dal Makhani $15.00
- Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Coconut Rice $6.00
- Basmati rice flavoured with coconut

Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Antipasto Platter $9.50 Sm / $18 Lg
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Cheesy Garlic Bread $6.50
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.

Creme brulee with shortbread biscuit $13.00
Lamb, olive, capsicum & feta $23.00
Summer side salad $9.00
Chicken caesar $25.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Zucchini, chilli, mint & feta/buratta $20.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Gorgonzola, pear & chive $22.00

Le Marie

Bay of Plenty > Tauranga > Le Marie

Address

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

0075759033

Email

cafelemarie@hotmail.com

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Diner , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Le Marie in Tauranga Menu

Nearby Sample Menus

Le Marie

Bay of Plenty > Tauranga > Le Marie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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