Le Marie in Tauranga Menu

BREAKFAST BREAKFAST
  • Big Breakfast $24.00
    • Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
  • Creamy Mushroom $19.00
    • Creamy mushroom, cabanossi sausage, toasted ciabatta
  • Croque Madame $17.00
    • Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
  • Eggs Benedict $18.00
    • Bacon, tomato, spinach or Smoked salmon, spinach
  • Vegetarian $21.00
    • Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
  • Pancake $17.00
    • Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Eggs on Toast $11.00
  • Bacon and Eggs $14.00
    • Bacon, eggs, toasted ciabatta
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Bircher Muesli $13.00
    • Oats, chia, mango, coconut, poached blueberry, grated apple
  • Croissant
  • Jam and butter $6.00
  • Chocolate and almonds $7.00
  • Ham and Cheese $9.00
LUNCH LUNCH
  • Garlic and Cheese Baguette $10.00
  • Coquilles St. Jacques $21.00
    • Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
  • Fish $21.00
    • Pan fried fish, French fries, petit salad, Tartar sauce
  • Brioche Beef Hamburger w Fries $21.00
    • Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
  • Soupe A L'oignon $12.00
    • Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
  • Baguette Sandwich $13.00
    • Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
  • Steak and Fries $23.00
    • Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
  • Lemon and Prawns Risotto $22.00
    • Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
  • Chicken and Mushroom Buckwheat Crepe $17.00
    • Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
  • Chicken Caesar Salad $21.00
    • Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
  • French Fries and Aioli $8.00
EXTRAS (only with mains) EXTRAS (only with mains)
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Spinach, Gluten free bread, Bagel, Ciabatta $3.00
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50

Nearby Sample Menus

Macau (sample menu)
  • Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Ramen Chidori Japanese Noodle Restaurant (sample menu)
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
  • Leek $3.00
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Karaage Chicken (5 pcs) $7.00
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
Neighbourhood Beer Kitchen (sample menu)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Seafood chowder $22.00
    • w garlic ciabatta toast.
  • Chicken Caesar Salad $22.00
    • w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
  • Confit duck leg $29.00/$35.00
    • w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
  • Spiced Apple Bread & butter pudding $12.00
    • w apple compote & creme anglaise.
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
Spudz Cafe (sample menu)
  • Prawn $1.95
    • Battered, each
  • Corn fritter $3.30
    • Each
  • Snapper $5.90
    • Each
  • Squid ring $1.10
    • Battered, each
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Fish meal $7.70
    • Half scoop chips, 1 fish with coleslaw
  • Spudly dudley 2 $5.00
    • 4 chicken nuggets with chips
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
Talk of India (sample menu)
  • Beef Badam Pasanda $20.50
    • Mild beef curry with almonds. Chef's specialty
  • Beef Madras $20.50
    • A spicy south indian beef curry, prepared in coconut
  • Goaness Fish $25.50
    • Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
  • -Poppadoms $1.00
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • Paneer Naan (Cheese) $5.00
  • Boysenberry Parfait $10.50
    • Berries and ice cream topped with cream and nuts
  • Dhal Makhani $14.50
    • Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
Cornerstone Pub (sample menu)
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Mash & Gravy $6.00
  • Tocks Steak $31.00
    • Scotch fillet cooked to your liking, served with fries with salad & a fried egg
  • Lamb Salad $16.00
    • Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Bureta Bar & Eatery (sample menu)
  • Fries & aioli $9.00
  • Panfried Prawns & Calamari $17.50
    • Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Fries & aioli $9
  • Salt & pepper calamari $16.00
  • Ice cream Sundae $3.50
    • Ice cream topped with chocolate sauce & sprinkles
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
St Pierre's Sushi (sample menu)
  • Deluxe Teriyaki Chicken
  • Jumbo Sushi Selection $25.90
  • Fancy Platter - 2 $32.90
  • Fancy Platter - 1 $30.90
  • 8PC. JUMBO $11.70
  • - 4 pieces Surimi & Pickle
  • 5PC. REG $8.50
  • SMALL $5.00
Pizza Hut (sample menu)
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Cheese stuffed crust $3.90
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Xtra Large $3.90
  • Large fries $3.50
Cobb and Co (sample menu)
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • Hot Donuts
  • -Double up for an extra $ 9.4
  • -Medium $28.5
  • Cobb's Classic Ice-cream Sundae GF
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Choose your Add-ons
Mount Bistro (sample menu)
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Steamed Vegetable Ribbons $8.00
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Duck Confit and Sausage gf $36.00
    • Potato mash, onion cream, heirloom carrots
Thai Thani (sample menu)
  • New Zealand Garlic Lamb $17.50
    • Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
  • Massuman Curry $17.50
    • A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Panang Curry $17.50
    • A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
  • Tom Kha $9.50
    • A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
  • Grilled Salmon Fillet $27.50
    • Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
  • Pineapple Fried Rice $17.50
    • Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
  • Phad Thai $17.50
    • Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
Pluto Juice Soup and Salad Bar (sample menu)
  • Tomato and basil
    • This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
  • -Large $11.00
  • -Small $7.00
  • -Small $8.50
  • -Small $7.00
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • Seafood chowder
    • This soup contains shell fish
  • Couscous salad
    • Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
Gallery Restaurant at Hotel Armitage (sample menu)
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Créme brule $9.00
    • With prunes and biscotti
  • Mustard jus
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Wedges $5.00
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Peppercorn jus
Cafe Eden (sample menu)
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • -Smoked salmon $8.00
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Smoked salmon $8.00
  • -Hot mixed berries $3.00
  • -Bacon bits $2.50
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Le Marie

Le Marie

location

Address

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

0075759033

email

Email

cafelemarie@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Diner , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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