Address
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Le Marie in Tauranga Menu
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BREAKFAST-
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
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Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
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Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
- Eggs on Toast $11.00
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
- Croissant
- Jam and butter $6.00
- Chocolate and almonds $7.00
- Ham and Cheese $9.00
LUNCH- Garlic and Cheese Baguette $10.00
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
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Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
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Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
- French Fries and Aioli $8.00
EXTRAS (only with mains)- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
- Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Nearby Sample Menus
- Ebi hot roll (prawns, cream cheese, spring onions) $18.00
- Maguro hot roll (tuna, cream cheese, spring onions) $18.00
- steamed soy beans $6.50
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Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
- Beef $18.50
- Hotate roll (panko scallops, cucumber, cream cheese) $17.50
- Sake roll (salmon, avocado, cream cheese) $17.50
- 4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
- Leek $3.00
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
- Boiled Egg $1.50
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Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
- Butter $0.50
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Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
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Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
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Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
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Pane All’Aglio $7.00
- Garlic Bread
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
- Ramyun $10.00
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Jangeo gui $25.00
- Seasoned grilled eel
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Bibim guksu $14.00
- Spicy mixed noodles
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Maeun chicken $24.00
- Spicy chicken
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Sundubu jjigae $15.00
- Spicy soft tofu stew
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Sojumulleok $23.00
- Garlic marinated fresh beef
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Janchi guksu $14.00
- Noodles in anchovy broth
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Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
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Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
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Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
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Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
- SIDES $9.00
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Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
- Vegetable Paratha $4.00
- Peshwari Naan (chopped nuts and fruit) $5.00
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Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
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Mango Lassi $6.00
- Refreshing yoghurt drink
- -Poppadoms $1.00
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Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
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-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
- Rogan Josh Reg $9.00 L $13.50
- Shahi Paneer $10.00
- Chicken Tikka (6 pieces) $11.00
- Prawn Masala $16.00
- Paneer Mashroom Mattar $10.00
- Cheese Garlic Naan $3.50
- Gulab Jamun (3 pieces) $4.00
- Rogan Josh $13.00
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- -Loaded $9.90.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
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Margarita
- cheese, tomato, dried basil
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
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Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
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New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
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Cheese & Tomato
- Cheese, fresh tomato
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Ham & Cheese
- ham, cheese
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Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
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Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
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Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
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Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
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Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
- Tiramisu: Original / Summer $10.00
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Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
- Chicken caesar $25.00
- Prosuito, pineapple, pink peppercorn $23.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Chicken, sweet corn & mushroom $23.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Triple cooked chips, aioli $9.00
- Classic caesar $20.00
- Lemon tart with fresh raspberries $13.00
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- Main & Dessert only $30
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Le Marie
Phone
0075759033
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Diner , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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