Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-Grilled tomato $2.00
Toasted croissant
A lightly toasted croissant with your choice of
All items subject to availability. We reserve the right to substitute seasonal ingredients.
Chicken caesar sandwich $16.50
Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
-Portobello mushroom $4.50
-Smoked salmon $8.00
Eggs florentine $14.00
Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Smoked Salmon, Mango and Avocado Salad $20.00
A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Pasta of the day
Ask at counter
Creamy Garlic Mushrooms $15.00
(Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Eggs Benedict B $18.00 S $19.00
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.