Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
Massaman Curry $22.50
Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Sumatran Chicken Curry $29
cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Steamed Jasmine Rice $3
Edamame Beans $8
wok-fried, seven spice, sea salt, sesame oil
Takoyaki “Octopus Balls” $13
Kewpie Mayo, Takoyaki sauce
Stir Fried Greens $13.5
bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Tuna Sashimi $24.9
sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Cheesy $8.90
Camembert Filo $12.90
Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.