Le Marie in Tauranga Menu

Are you the owner? Manage this listing for free.

Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
Eggs on Toast $11.00
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Croissant
Jam and butter $6.00
Chocolate and almonds $7.00
Ham and Cheese $9.00

Garlic and Cheese Baguette $10.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
French Fries and Aioli $8.00

Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50

Nearby Sample Menus

●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
All pizzas served with choice of one existing topping sauce
-Gluten Free Pizza Base Add $3.50 extra
●Choose From
-Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
●Sweets
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella

Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Super foods, vegan, tapas and platter options – from 8am

Chicken $17.50
Ebi futomaki (prawn & avocado) $14.50
Vege $8.50
Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00
California tori cheese (chicken, cream cheese, spring onions) $15.50
Dairy free cream cheese (per item) $2.50

(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Or a selection of all three cheeses $35.00
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50

Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
-Mega Vegetable $12
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
-Miso $72 per person
Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice

Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Gluten free available
Apple fries + ice cream $4.95
Fish $3.70
- Each
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Tarakihi $4.80
- Each
Spring roll $2.85
- Each

Egg Fried Rice $5
Chicken with Garlic and Bacon $18
Miso Soup $3
Deep Fried Prawns $8
Fresh Ora King Salmon Fillet $25
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
White Button Mushrooms $8
Teppan Fried Banana with Ice Cream $12

Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Toast $1.50
Watties Baked Beans on toast $6.00
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon

8PC. REG $8.90
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 4 pieces Jumbo Double Avocado & Cucumber
8PC. JUMBO $9.50
Fancy Platter - 2 $32.90
Teriyaki Chicken on Rice $29.90
8PC. JUMBO $10.10
8PC. DBL AVO $9.70

Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
-Scotch 300g $35.9
Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
•Desserts
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
(battered or pan-fried)
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.

Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- Cheese, pineapple, onion, tomato, egg, creamy mushrooms
B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
Wedges with bacon, cheese and sour cream $10.00
Toasted Sandwich 2 fillings for $8.00
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
($8.50 for half)

-Bacon(2) $5.00
●Sides
●Fries
Gourmet burger of the day $19.50
- With fries
7 am- 2.30 pm
-Roasted tomato $5.00
Gourmet open sandwich $18.50
-Gourmet sausage(2) $5.00

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Meat Plus
- cheese, chicken, ham, pineapple, red onion
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Ham & Cheese
- ham, cheese
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Cheese & Pineapple
- Cheese, pineapple

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

Le Marie

Bay of Plenty > Tauranga > Le Marie

Address

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

0075759033

Email

cafelemarie@hotmail.com

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Diner , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Le Marie in Tauranga Menu

Nearby Sample Menus

Le Marie

Bay of Plenty > Tauranga > Le Marie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Neighbourhood Beer Kitchen

88 Devonport Chinese Restaurant

Welcome Bay Takeaways

Mr Miyagi

Noel Blanc

Pap House

Yo and Co

Fish & Chips 15th Ave Takeaways