Le Marie in Tauranga Menu

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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
Eggs on Toast $11.00
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Croissant
Jam and butter $6.00
Chocolate and almonds $7.00
Ham and Cheese $9.00

Garlic and Cheese Baguette $10.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
French Fries and Aioli $8.00

Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50

Nearby Sample Menus

Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
Chicken S $12 / L $ 14
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
Chicken $9.00
Mujver $1.50
Extra $1.00
- Falafel or mujver
Fries (punnet) $4.50

Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
Tori futomaki (chicken & avocado) $14.00
Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
Veges $15.50
Wasabi mayo $0.80
Sake nigiri (salmon) $8.00
Ebi hot roll (prawns, cream cheese, spring onions) $18.00
Calamari $15.00

Special $11.30
Combination $10.30
Fish $3.80
Pork $9.80
Chicken $9.80
-beef $9.80
Onion $2.50
Chicken $9.80

Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Crispy fried squid ,joisin and peanuts.(GF) $16.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Trio of sorbet,selection of mango,berries and lemon $15.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Kids doughnuts,ice cream and chocolate sauce. $8.00

Spring roll $2.85
- Each
Sausage $2.00
- Each
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Chips $2.00
- 1/2 Scoop
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Chips $3.00
- 1 Scoop
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each

Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Fish n Chips $12.95
- served with fries & tomato sauce
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Fries $8
- served with tomato & aioli sauce
Scallops $16
- seared in lemon butter with chorizo & served with salad
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00

Beef Biryani $11.00
Chicken Kadai $12.00
Chicken Manchurian $12.00
Channa Masala $10.00
Shahi Paneer $10.00
Butter Chicken Reg $9.00 L $13.50
Onion Pakora (3 pieces) $2.50
Rogan Josh $13.00

Saag Aloo $14.50
- Potatoes cooked in mild puree of fresh creamy spinach and spices
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
Pan Fried Scallops $15.00
- Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
- B $15.99
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
- B $15.99
-C $15.99

Chicken $10.00
Lamb S $11.30 / L $12.30
Mixed $15.50
Sweet Chilli N/A
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Chicken S $12.30 / L $13.30
Vegeterian S $11.50 / L $12.50
Vegeterian S $11.00 / L $12.00

Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces

Garlic bread $3.50
Cheese stuffed crust $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Strawberry cheesecake $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Beer Battered Onion Rings (3) $4.90
All served with fries and salad plus ice-cream sundae to follow
French Fries $4.90 Sm / $7.90 Lg
Mini Steak $15.00
- 150gm medium grilled scotch fillet
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Bacon (3) $6.00
Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter

Roasted figs, goats cheese mousse & balsamic $18.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Creme brulee with shortbread biscuit $13.00
Buffalo, fresh tomato & basil $20.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00

Le Marie

Bay of Plenty > Tauranga > Le Marie

Address

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

0075759033

Email

cafelemarie@hotmail.com

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 7:30 AM – 2:00 PM, 5:00 – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Diner , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Le Marie

Bay of Plenty > Tauranga > Le Marie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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Bay of Plenty Restaurants

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