Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Citrus Trio $16.00
Lemon Meringue tart, lemon posset & limoncello liqueur.
Slow Braised Lamb $32.00
12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Cheese Board $34.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Rustic Greek Salad $18.00
the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Super foods, vegan, tapas and platter options – from 8am
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50