Le Petit Perigord in Auckland Menu

Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Soup of the Day $14.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Add Fried Egg $20.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00

1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
Seafood $19.50
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
Lamb $18.50
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
Meat Selection;
Vegetarian + Tofu $15.50
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion

House smoked salmon $6.00
Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
-House smoked salmon, cream cheese, capers & red onion $12.50
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
Spinach $3.00
Omelette with your choice of toast (GFA)
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce

Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
Steamed Jasmine Rice $2
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber

PRAWN SALAD $8.00
VERMICELLI WITH GRILLED BEEF $12.00
VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
CRISPY CHICKEN ON RICE $14.00
FRIED RICE $14.00
- chicken beef seafood or prawn
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
HUE STYLE SPICY NOODLE SOUP $12.00
CRISPY VIETNAMESE STYLE PANCAKE $12.00

18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
Extra Fried Egg $3.00
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
Extra Steamed Jasmine Rice $2.00
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.

French toast $8.00
●Kids menu
Toast with preserves $3.90
Ham and mozzarella cheese omelette $14.00
- With toast
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Spinach eggs benedict $14.50
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Salmon eggs benedict $14.50

ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
$12.00 (Regular)
$15.00 Regular
KAM HEONG PRAWNS $32.00
- KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
$22.00 Large
STEAMED RICE $2.00 per bowl
LEMON CHICKEN (Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce

Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Spiced potato wedges $7.50
- Topped with sour cream
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
French fries $6.50
Salt and pepper squid $14.50
- With citrus aioli and fries

Beef and Bacon Burger $19.5
- served with fries
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Bacon & Eggs $12.5
- with toasted ciabatta bread
Roquette & Pear Salad $18.5
- with blue cheese
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle

Nearby Sample Menus