Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Fresh Churned Gelato $5.00
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • 35 Shahi Paneer $10.00
    • Cheese in rich tomato and butter gravy
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 14 Chicken Madras $10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • 34 Malai Kofta $10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
  • 66 Segwan Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fried for customer choice
  • 72 Vegetable Biryani $10.00
    • Rice cooked with spices and vegetables
  • Half $10.00
  • 68 Vegetable Fried Rice $10.00
  • Steak Sandwich (scotch on focaccia) $17.50
  • Savoury Mince on Toast w/ Egg $12.90
  • Chicken, Bacon, Brie Burger $16.90
  • Seafood Chowder $14.50
  • BLAT $14.90
  • Avocado & Feta Smash $14.00
  • Scotch w/ Eggs & Salad or Fries $18.50
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • Steak sauce $3.50
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Gravy $2.00
  • Seasonal Vegetables $7.00
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • GF= Gluten Free / V= Vegetarian
  • ONION RING LARGE $6.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • NOBASHI PRAWN $2.00
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • KUMARA CHIPS $4.90/$6.90
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • Chutney $3.50
    • Mango
  • Dhal Basanti (Mild) $19.50
    • Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Seasonal Soup(GF) $14.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Abricofine $5.00
  • Chocolat $6.00
  • Almond Tart $3.90
  • LA GOURMANDE $13.00
    • Ham & cheese
  • Mini Croissant $1.30
  • Pear & Almond Tart $3.90
  • Jam $5.50
  • Duo Chocolat Tart $5.50
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Egg on Toast $0.50
  • -With Rocket, tomato or onion jam $9.50
  • Fries Relish & Mayo $6.50
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Creamy Porridge $11.50
    • With banana & raisins
  • With Mozzarella And Streaky Bacon $11.00
  • Free Range Egg $4.00
  • Prawn Spaghetti $16.00
    • prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
  • Streaky Bacon $4.00
  • Seafood Corn Fritter $16.00
    • seafood corned fritter, fresh salad, with sour cream and tomato relish
  • Beef And Red Onion $14.50
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • Smoked Salmon $6.00
  • Lamb salad $11.50
  • Lamb $9.99
  • Lamb curry $12.99
  • Falafel salad $10.50
  • Chicken salad $11.50
  • Mixed $11.00
  • Mixed wrap $17.50
  • Falafel rice $11.50
  • Extra egg $1
  • Brekkie bap $8.50
    • Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
  • Pineapple fritters $2.50
  • Horseradish
  • Donuts w/cinnamon sugar $3
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • Beetroot
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • Lamb $17.00
  • Medium $16.00
  • Chicken $17.00
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Lamb $13.50
  • Medium $11.00
  • Lamb $13.50
  • Medium $11.00
  • Punjabi pickle $2.99
  • Mutter Paneer/Mushroom $13.99
    • Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Cream paneer (Chawlas Specialties) $14.99
    • Cottage cheese cooked in milk and cream with traditional chawla's spices
  • Butter chicken (Kiwi style) $15.99
    • Marinated pieces of chicken cooked in rich cream, tomato based sauce
  • Fruit cream $4.99
  • Mushroom Tikka $14.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
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