Le Petit Perigord in Auckland Menu

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Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

BONELESS CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
SWEET CHILI CHICKEN half$15/full$29.00
SPICY CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50
SOY CHICKEN half$15/full$29.00
KOREAN FRIED CHICKEN half$15/full$29.00
BBQ CHICKEN half$15/full$29.00

House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Naans and Roti $ 3
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Sweet Mango Chutney
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Garlic Naan $ 3.5
- Topped with garlic
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Chicken/Lamb Madras $16.50
- Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Wedges $6.00
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with a leaf salad
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices

Dipping Sauce
- Soy / Vinegar / Chilli
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Bao
-Mini Bao $1.80 ea
- Pork / Custard / red bean
-BBQ pork $3.50 ea
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Dim Sum (4 for) $6.95
- Shu Mai

Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Doogh (jug) $12
- Yoghurt drink
Cahrboiled tomato $3
X1. Joojeh $12
Seasoned salad $6
Cucumber yoghurt $4
Dip Platter $12
- Three dips served with Turkish bread
Olives $6

Pukeko Power Breakfast $18.50
- sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
Fries bowl $7.00
Preserve and butter $6.50
Hotcakes w banana maple syrup & cream $11.50
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
French Toast $17.00
- w grilled banana bacon and, maple syrup
Baked Beans on toast $8.50

Roll $6.00
- with salad, meat & gravy
8 Chicken pieces
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Southern fried $2.50 piece
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
1.5 litre drink
10 golden potatoes
Gravy $2.00/$4.00

Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.

Pulled Beef $14
- caramelised onions & chipotle mayo
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Onion Rings $8
Pie & Pint $20
- daily pie and a choice of beer from our taps
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1

2 fish, 2 sausages, 2 mussels, $2.00 chips
Mussel $0.80
Cheese & Pineapple $4.00
1 Tarakihi or 1 gurnard, $2.00 chips, 420ml drnk $8.50
Hot Dog $2.00
Fish Cake $2.00
Potato Fritter $0.80
Steak $4.00

SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
Avocado $3.90
SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
FRENCH TOAST $17.90
- Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
RISOTTO OF THE DAY $21.90

Salmon teriyaki $15.90
Karrage udon $12.50
Prawn-katsu udon $12.50
Karrage chicken $10.90
Teriyaki salmon $13.50
Salmon-katsu $13.50
Teriyaki salmon $15.90
Udon $10.90

Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
5 Course $89.00 pp
Hand Cut Chips $9.00
- With aioli
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
11 Course $119.00 pp

Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Prepared with bashmati rice
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices