Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • Home Style Pancake / XI'An Pancake (Pork or Beef or Lamb) / Smoked Pork Pancake / Deep Fried Golden Mini Bun (10 pcs) $6.00
  • ●Lamb (20 pcs)
  • Egg Fried Rice / Vegetables Fried Rice $10.00
  • ●Shaomai (12 pcs)
  • Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00
  • Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
  • Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
  • Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
  • Aloo Gobi $11.00
  • Egg Biryani $11.00
  • Garlic Naan $3.00
  • Palak Chicken (Spinach) $12.00
  • Chilli Chicken $12.00
  • Deep Prawn Fry $15.00
  • Kadai Chicken $12.00
  • Bell Pepper Chicken $12.00
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Baked eggplant parmigiana $22
  • Pea, mint, ricotta bruschetta $14
  • Marinated olives, Parmigiano–Reggiano $16
  • Bucatini puttanesca $22
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • -Add Bacon For $4
  • Salad / Hash Brown / Grilled $6.0 each
  • Butter Milk Pancake Stack. $16
    • Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Fries / Mushrooms / Green $6.0 each
  • Risotto $19
    • Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Fresh pickled cucumbers with chillies $4.00
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Roast pork, with steamed rice and greens $12.00
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Jasmine rice pp $3.00
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Sauteed green beans with grlic butter & almonds $9.50
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Paneer Pakora (6pcs) $10.00
    • Batter fried cottage cheese
  • Jhinga Masala $19.00
    • Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Butter Naan $4.00
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • Soup of the Day $7.00
  • Amritsari Macchi $15.00
    • 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • ONION PARATHA $4.80
  • PANNER PARATHA/KULCHA $5.00
  • SAMOSA CHAAT $7.80
  • PAPDI CHAAT $6.80
  • JALEBI PLATE $3.00
  • VEG SHOW MEIN $7.50
  • RICE $2.50
  • ONION MASALA DOSA $10.90
  • Sirloin 250g/350g $29.50/$34.50
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • eye fillet 220g $31.90
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • Sauteed seasonal vegetables
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Thick noodle in soup
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Katsu fish $10.00
    • crumbed fish
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Hot Chips $ 2.50
  • Chicken Kebab $ 3.00
  • Chicken Thigh $ 3.90
  • Mince & Cheese Pie $ 3.80
  • Lasagne Topper $ 2.50
  • Steak Pie $ 3.50
  • Sausage Roll $ 2.40
  • Mince Savoury $ 1.70
  • Hoki $4.00
  • Bacon burger $5.00
  • Texas roll $4.00
  • Battered hotdog $2.00
  • Sausage $1.20
  • Curry roll $3.00
  • Spring roll $2.50
  • Steak burger $7.50
  • Wonton Rice Noodles Soup
  • Wonton Fine Egg Noodles Soup
  • Combination Seafood & Meat Rice Noodles Soup
  • Pan Fried Steak with Lemon Grass on Rice
  • Barbecued Pork Skewer
  • Curry Chicken Fine Egg Noodles Soup
  • Vietnamese Ham
  • Red Beans with Coconut Cream
  • Chicken & Bean Curd Roll $12.00
  • Beef Black Bean on Rice $14.00
  • Stir Fried Chicken in Hot Chilli $22.00
  • BBQ Honey Pork - per kg $35.00
  • Spicy Pork Spare Ribs on Rice $14.00
  • Pork with Chinese Chives & Noodles $16.00
  • BBQ Pork on Rice $10.00
  • Mongoling Style Lamb $25.00
  • Hot greens $7.00
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
  • Steak Extras $4.00
    • - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Buttered mushrooms $4.00
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
  • Deluxe Mixed Grill $18.90
    • Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
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