Le Petit Perigord in Auckland Menu

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Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

Chicken / Beef $12.50
Lamb $26.00
Sambal Rice $3.00
Prawns / Mixed Seafood
Prawns / Mixed Seafood $14.50
Tofu Satay [V] $9.00
- Skewers of chargrilled tofu served with peanut sauce.
Kimchi Bowl
- Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.
Prawn / Mixed Seafood

Main Size $41
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus

Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Anatolian Lentil Soup 23.5
- Turkish pide

Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Bread and Dips $6.50
- Home made bread served with dips
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Kuchumber Salad $6.00
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style

Duck with Vegetables $30.00
Fried Hapuka Tail in Oyster Sauce $60.00
Sweet & Sour Pork $26.00
Venison with Vegetables $38.00
Combination Vegetables with Vermicelli $26.00
Venison with Spring Onion & Ginger $38.00
Blue Cod in Two Courses $65.00
Braised Pork with Taro $26.00

Pork katsu udon $15.00
(pan fried noodle with topping of your choice and vegetables)
Tempura Vege
Chicken Katsu salad $12.50
Vege Tempura Ramen $15.00
(fresh salmon sashimi on salad)
Fresh Salmon Salad Don $16.00
Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup

Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Freshly opened oysters on ice $4.5
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34

Yum Nuea Yang $19.9
- A spicy colorful salad served with slices of char grilled beef
Khao Pad see above
- Traditional Thai style fried rice with egg and vegetables
Vegetarian $17.90
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Duck Or Lamb $22.90
Chicken, Pork Or Beef $10.00
Khao Pad Supparos see above
- Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables

V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
-With baby spinach & portobello $18.00
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
●Pasta
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Add homemade hashbrown $4.50
-Add free range poached egg $3.00

Veg of the day, Salad, Mushroom Sauce $5.00
Cub's Burger (Beef or Chicken) $16
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Kangaroo Rump Steak 220gm -When available $38.00
Ostrich Fillet 200 g -When available $42.00
Serengeti Cub's Ribs Chargrilled $16
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Cub's Steak $16

shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
LARGER DISHES market fish market price
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00

Coconut sambol
Egg roti (each) $2.50
Laddu $4.00
100 pcs $30.00
Egg curry $4.00
●Kothu roti
Rolls $1.50
- Lamb, egg, chicken, fish, veg
Buns(fish,veg) $1.60

Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
B.L.T $8.00
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Large $5.50
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
with chips $9.00
Add bacon and/or cheese for $2.00
Shrimp Cocktail $8.00