Address
190 Main Road, Kumeu, Auckland, 0810, New Zealand
Le Petit Perigord in Auckland Menu
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Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.
Nearby Sample Menus
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Spicy Stir-Fried Pork $13
- Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
- Dumpling (10pcs) $11
- Hamburg Steak $15
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Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
- Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
- Korean-Style Raw Beef S $20 / M $30
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Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
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Spicy Stir-Fried Chicken $13
- Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
- Steamed Spicy Seafood $40
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- Black Pudding $5.50
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
- Free range streaky bacon $6.00
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
- Free range poached egg $2.50
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
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Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
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Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
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- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
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Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
- Eggs $4.00
- Omelette of the Day $15.00
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Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
- SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
- GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
- SALT & PEPPER SQUID w/ salad GF $16.50
- ONION MUMM Yash’s very own
- SOUP OF THE DAY Served w/ toasted garlic bread $11.95
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- Sweet and sour Beef $23.00/$30.00
- Sauteed Shredded Beef with chives $25.00/$33.00
- Three Kinds Cold Dish $30.00/$35.00
- Fried Chicken with Garlic sauce $23.00/$30.00
- Sauteed Beef and vegetables $23.00/$30.00
- Steamed rice with mixed seafood and vegetables $15.00
- Braised Shark's Fin with Brown Sauce $30.00/$35.00
- Fried Shrimp w/sweet & chili sauce $28.00/$33.00
- Clam & vermicelli in hot soup $23.80
- Chicken & sweet corn soup $8.00
- Curry laksa seafood noodle soup $9.00
- Chicken & herb & wine soup $16.80
- Ham & egg toast $4.00
- Salted fish & chicken fried rice $12.80
- Beef & vege on fried ride noodle $12.80
- Beef & lettuce fried rice $12.80
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CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
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CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
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VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
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SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura
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DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
- AGIDASI TOFU w/udon $14.50
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SALMON ROLL $11.00
- salmon, avocado
- VEGETABLE BIBIMBAP(spicy) $11.50
- Sugar cane juice with fresh lime $6.00
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Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
- Seasonal garden salad bowl $10.00
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Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
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Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
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Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
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Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
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Anchovy fillets $24.00
- capers, olives and red onion
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
- OR
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Pancakes $12.50
- bacon & maple syrup
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Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
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Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
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Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
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Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
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Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
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Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
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Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
- Noodles in Cold Soy Bean Soup $ 13.00
- Cabbage & short Rio Soup $ 15.00
- Tonkatu $ 15.00
- BulGoGi $ 13.00
- Salmon Salad $ 40.00
- Chicken with Rice $ 13.00
- Sasimi Don $ 13.00
- Bibimbap in Hot Stone Pot $ 15.00
- Chicken Katsu
- Chicken Katsu Udon $12.00
- Teriyaki Tofu Don $12.00
- Teriyaki Salmon Don $14.00
- Sushi&Teriyaki Chicken $12.00
- Vege Ramen $12.00
- Teriyaki Chicken Don $12.00
- Ebi Tempura Udon $12.00
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A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
- Garden salad with lemon honey dressing $6.00
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Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
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Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
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Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
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Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
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Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
- Rice $5.00
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Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
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Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
- Tartines steak fries with house aioli $7.00
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Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
- -With bacon $17.50
- -With smoked salmon $23.50
- Sausages x 2 $5.00
- Gluten free bread x 2 $3.10
- 3 Course $80.00 pp
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
- 5 Course $89.00 pp
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Hand Cut Chips $9.00
- With aioli
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Le Petit Perigord
Phone
02040254357
Opened hours
Mon 7:30 AM to 3 PM
Tue 7:30 AM to 3 PM
Wed 7:30 AM to 3 PM
Thu 7:30 AM to 3 PM
Fri 7:30 AM to 3 PM
Sat 8 AM to 3:30 PM
Sun 9 AM to 3 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
French
Features
Seating
190 Main Road, Kumeu, Auckland, 0810, New Zealand
- Auckland French Menus
- Auckland Region French Menus