Le Petit Perigord in Auckland Menu

LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
Sweet chilli sauce 50¢
CHICKEN CAESAR SALAD $20.00
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
OR CHICKEN TENDERS
- with fries
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
DESSERT ONLY $5.00
BBQ RIBS
- with fries ($2 extra this choice)
One shank $20.00

- Turkish
- Black Pudding $6.00
Mary's Croque Monsieur $16.00
- Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
- Sour Dough
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
- Bacon $5.00
Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
- Scrambled $12.00

Scallop / Fish Cake $1.80
Thai Sweet Chilli Beef $11.00
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Vegetable $9.00
Roast Duck Fried Rice (roast pork or combination) $13.80
- Fried rice with roast pork (roast pork or combination), bean shoots, onion, carrots, spring onion and peas
5 Chicken Nuggets $3.00
Steak Hawaiian $5.80
Prawn / Seafood $15.00
Ham, Tomato & Lettuce $4.00

-Add bacon $5.00
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Spicy Sliced Jellyfish $15.00
-Steamed Crayfish with Garlic
-Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
-Boil Shellfish
-Stir Fried Shredded Pork with Chives / Stir Fried Shredded Pork with Green Chilli $27.00
-Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
●Crab Seasonal Price
-Papaya with Cubilose $25 / p.p

Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
Add Chicken $3
Lasagna alla Bolognese $9.00
- Baked with our homemade besciamella meat sauce topped with mozzarella

Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-chicken & aioli
-Salad leaves with homemade dressing $8
Abbey Bites $19
- your choice of two bites with fries
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-Garlic Fries $8
- with homemade aioli

Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
-mushroom (v) $19.00
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt

Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Chicken, Bacon strudel $9.50
- comes with side salad

Nearby Sample Menus