Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Bowl of hearts $5
  • Sticky Wings $14
    • With blue cheese dip
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Kimchi $4
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Vietnamese Spring Rolls GF $19.50
    • avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
  • Cheese Board $28.00
    • 4 types for two person
  • French toast (GF) $19.50
    • cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
  • Beef Skewers GF $18.50
    • tender beef, onion, capsicum, ginger glaze, peanut sauce, coconut steamed rice
  • Brioche Mozzarella Melt V $14.00
    • sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
  • Affogato GF
    • vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
  • Chicken
    • camembert, cranberry, bacon, mozzarella
  • VEGETABLE BIBIMBAP w/egg 13.00
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • VEGETABLE UDON $13.00
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • AGIDASI TOFU w/udon $14.50
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Roti $4.00
    • Wholemeal bread
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Rustami Kumbh Bahar $18.00
    • Tandoor roasted mushroom, cheese, nuts
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • Pickles $3.50
    • Mango and lime
  • Financier $4.00
  • Extra bread (1/4 baguette) $1.00
  • HAM & CHEESE CROISSANT $7.50
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • Chocolat $6.00
  • Abricofine $5.00
  • CROQUE MONSIEUR $7.50
  • Creme Brulee $5.00
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Cibo sashimi and condiments $25.50
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chicken, Spinach & Feta $ 4.50
  • Bacon & Egg $ 4.00
  • Mince $ 7.00
  • Potato Top Savoury $ 1.50
  • Bacon & Egg $ 8.50
  • Steak $ 3.80
  • Lamb & Mint $ 4.20
  • Mince & Cheese $ 8.00
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • -bacon $13.50
  • Mini kids hotcakes $7.50
    • With bacon
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • Crispy thai beef salad $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
  • -Seafood $15.50
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
    • With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Broccoli, cauliflower, red capsicum, carrot, and coriander.
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
  • Chicken thigh $3.00
  • Peanut brownie $1.20
  • 8 drums + chips $17.50
  • Steak and mushroom $3.00
  • Steak and cheese $3.00
  • Chicken and avocado roll $3.00
  • Apple cream donut $1.30
  • 8 thighs + chips $25.50
  • Large (12 inch) $24.50
  • Large (12 inch) $24.50
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
  • Regular (9 inch) $18.00
  • Smiley Face Pizza
    • House tomato sauce & mozzarella
  • Regular (9 inch) $18.50
  • Kirsten
    • Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella
  • Gorgeous Cheesecake $11.00
    • Classic New York vanilla cheesecake served with coulis
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Double Avocado
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Salmon, Tuna, Chicken, Avocado
  • Tuna & cucumber
  • Chicken Katsu, Salmon, Prawn $1.80
  • Prawn Tempura $2.20
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
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