Le Petit Perigord in Auckland Menu

45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables
64. Khaw Pad $10.50
- Stir fried rice with chicken, pork or beef and vegetables
22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables

Mixed Appetizers 4 Pieces $9.9
- Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
Vegetarian $8.90 / $16.90
- Entrée / Main
Khao Pad see above
- Traditional Thai style fried rice with egg and vegetables
Mixed Seafood $24.50
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Vegetarian $17.90
Gang Ped Yang see above
- Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
Steam Vegetables $3
- Per serving

R1 Nasi Goreng Kampung $11.00
- Stir fried rice with chicken, seafood and fresh vegetables.
B3 Roti Murtabak (Lamb Mince) (1 Piece)
With Beef Curry $13.00
Vegetable Chop Suey $12.50
B8 Roti Canai with Banana (2 pieces) $12.00
SM3 Sambal Squid $13.00
BM2 Beef Curry $11.00
Vegetarian Noodles $10.00

Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Smoked Salmon $5.5
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Hollandaise sauce, Aioli, Chutney etc $1
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Add Bacon $5
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5

Hokkien noodles $11.90
- Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce
Curry fish $28.00
- Whole snapper fish cooked with creamy curry sauce and assorted vege
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
Assam prawns $28.00
- King prawns cooked with tamarind sauce

Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
Beef with Rice $12.00
13 Pork with Rice in Soy Sauce $13.00
- Ingredients: Pork, Spring Onion, Soy Sauce
7 Chinese Style Beef
- Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
8 Mongolian Lamb (hot) with Rice $13.00
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce

The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Both served ẁ Potato of the day & Chef’s Veges.
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Bruschetta $10.00

Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Crisp skin master stock chicken wings, ginger water. $14.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Seaweed chips, black sesame, dashi mayo. $8.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00

Nearby Sample Menus