Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • Chicken per piece $2.80
    • Drums 1 pc / nibbles 2pcs
  • Fried drumsticks (5 pcs)n' chips $15.00
  • Hoki $3.00
  • ●Spring onion chicken
  • Fish burger $4.90
  • ●Boneless spring onion chicken
  • Kumara chips $5.50
  • - Piece $3.00
  • Yakitori $7.90
  • -40 pcs $48.00
  • Wine & herb flavoured chicken steak $21.90
  • Seafood nabe udon $15.90
  • Seaweed salad $12.90
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Fresh salmon salad $15.90
  • Vegetarian box $21.90
  • -Gluten free bread $2.00
  • ADD fried egg $17.00
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • -Small Green Salad $4.00
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • SPAGHETTI ON TOAST w/ cheese
  • - w/ selection of seasonal vegetables $17.00
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Soup of the day $10.50
    • with bread
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Seafood Chowder / Vege Soup $14.50
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Sesame Seasoned Seaweed
  • Mixed vegetables
  • Chicken Lovers $10.00
    • Popcorn chicken, chicken Katsu & Teriyaki Chicken
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • Hawaiian (Bacon, Pineapple, BBQ sauce)
  • Prawn nigiri
  • Seafood Lovers $10.00
    • salmon sashiml, Fried Prawn & Sweet Chili Prawn
  • Panda $2.50
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Handmade Noodle $2.00
  • Noodle - Large/Small $1.00/$0.60
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Seafood - each $1.50
  • Meat - each $1.50
  • Spice Sauce Noodle N/A
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • -Small $25.00
    • 12 pcs
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • All mains come with rice, salad and miso soup
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • Combination Roll Sushi $11.00
  • Tempura Udon $17.00
    • Noodle soup with prawn and vege tempura on the side
  • Seafood Combination $32.00
    • Sizzled seafood:Prawn, scallop, mussel, squid and vege
  • Lunch Box $17.00
    • Your choice of beef, chicken or sashimi
  • Tandoori Chicken $20.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
  • Butter Paneer $13.99
    • Indian cheese cooked in a delicious creamy tomato sauce
  • Kids Mango Chicken $9.90
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Fish Nuggets and Chips Large $8.90
  • Chicken and Chips Small $7.90
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • VEGETABLE BUN
  • PORK BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • -with bacon $15.50
  • -with mushroom & avocado $15.50
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Mac Nut Breakfast $18.50
    • Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
  • Paneer Tikka Masala $9.99
    • Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
  • Pickles $2.50
    • Lime, Mango, Chilli
  • Aloo Prantha $4.00
  • Half $10.00
  • Seekh Kebab (4pcs) $8.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven
  • Kadahi Chicken $9.99
    • Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
  • Tandoori Chicken
    • Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
  • Chicken Masala $9.99
    • Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
  • Egg on toast $6.90
    • Any style
  • Beef burgers $9.90
    • Homemade beef pattie, cheese
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • -smoked salmon and avo $12.90
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Croissant $9.90
    • -ham cheese tomato
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • The Green Whale V $17.00
    • your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Kumara $8.00
  • onion Ring $7.00
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
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