Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Cold Noodle L $7.50 / S $6.00
  • Beef Noodle Soup L $10.00 / S $8.00
  • Spicy Levels are optional for all dishes, please notify the waiter
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Seafood Noodle Soup $10.00
  • Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
  • Shredded Charcoal Chicken Meals
  • Shredded Chicken Gravy Roll Combo $8.50
    • Same as above with added salad & chips on a side
  • Kids Crumbed Chicken Nuggets with Chips $6.50
  • Chicken Bacon Mushroom Penne $14.50
    • Chicken with bacon in a creamy bechamel sauce
  • Beef, Bacon & Cheese $11.50
    • 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
  • Potato Wedges S $4.60 / M $5.60 / L $8.50
  • Chicken Peri-Peri Wrap $12.00
    • Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
  • Whole Chicken with Medium Chips $23.90
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 28. Patty Sushi Platters From $30.00
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 30. Gyoza (8 pcs) $7.00
  • 32. Seaweed salad $6.00
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • ● Let's Eat
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Steamed Rice $2.00
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • served with contorno
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
  • rocket salad with parmesan
  • Margherita
    • buffalo mozzarella, basil
  • Pesto
    • homemade basil pesto, potato, green beans
  • Market fish $ 27.50
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • Filetto di pollo $ 22.00
  • Chicken gizzards $1.00
  • Chicken heart $1.00
  • Beef brisket on rice $18.00
  • Deep fried squid $16.00
  • Hot & Spicy lamb chop $16.00
  • Dry fry rice noodles with beef $18.00
  • Peanuts $8.00
  • Fried crisp chicken with pepper $16.00
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 2 piece prawn, marinated chicken
  • DESSERT
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • DOENJANG(V) $14.00
    • soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
  • DESSERT
  • SALAD
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • Beef california roll $1.5
  • Fresh salmon $2.2
  • Spicy pork $14/$17
    • Donburi/lunch
  • Edamame $5/$9
    • small/large
  • Tempura prawn curry $14
  • Teriyaki chicken $1.3
  • Seaweed $5/$9
    • small/large
  • Donburi & lunch box
  • Sichuan sausages $16
  • Lamb with the five spices sauce $13
  • Sichuan chicken $18
  • whole prawns in garlic Chilli sauce $35
  • Sichuan prawns $27
  • Fish fillet in Chilli sauce $23
  • Prawns with Sichuan famous sauce $29
  • Chicken with veg $18
  • Teriyaki chicken & salmon don combo $13.50
  • Tofu & avocado salad $7.00
  • Fresh salmon don $15.00
  • Teriyaki chicken & salmon don combo $15.00
  • Chicken / pork katsu don $13.50
  • ·fresh salmon sashimi
  • Chicken & prawn katsu don combo $15.00
  • Sushi from $1
  • Silverbeet / Orange N/A
  • Broccoli / Sundried Tomato N/A
  • Tamari Seed Mix N/A
  • Raw Red Vevet Cake $9.50 per cake
  • Please check the cabinet for new items daily.
  • Sundried Tomato Pesto N/A
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Vegan Pesto N/A
  • Flavored cayenne chicken $14.00
  • Mashed potato with scalion $12.00
  • Sweet and sour pork with pineapple $16.00
  • Sauteed diced chicken with chili and pepper, Chongqing style $16.00
  • Stewed spareribs with tea mushroom $18.00
  • Steamed pork in rice powder $14.00
  • Stewed spareribs with liver and Mung bean $18.00
  • Sichuan-styled spicy pork chop $18.00
  • Waffle with caramel syrup & ice cream $6.00
  • Stir Fried Mixed vegetables $10.00
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Deep Fried Chips $4.90
  • Chicken nuggets 8pcs $4.90
  • Waffle with strawberry syrup & ice cream $6.00
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
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