Le Petit Perigord in Auckland Menu

Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Charred broccoli w/ labneh, medjool dates & almonds $9
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Turbot sliders w/ pickled lemon mayo & watercress $17
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28

Tiramisu $6.00
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Sour Cream $2.50
Chilli Paneer
- Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Potato Chips $4.50

Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
Chicken Tandoori(Half/Full) $10.00/$18.00
- tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
Chicken Saagwala $16.00
- succulent pieces of chicken cooked spinach and cream

New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side vegetable 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side Dauphinoise potato 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Crispy pork belly 19.50
- lentil, coconut & green apple

Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Fernandel $6.00
- Melted butter
Jean Gabin $10.00
- Chocolate sauce, banana
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Main Delon $9.00
- Salted caremel sauce

CAPRICCIOSA
- - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
Regular $13.00
VENICE RISTORANTE ITALIANO!!!
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
Large $19.00
Large $19.00
BISTECCA DI MARE $36.00
- - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms

Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
Hummus $10.50
- With Toasted pitta bread
Vanilla & Buttermilk Hotcakes $16.80
- With maple syrup, berries & whipped cream
Chocolate Brownie $5.50
- Served warm with cream or yoghurt
Ham Toasted $10.80
- On Turkish bread , leg ham, cheese, tomato & spinach
Trio of Ice cream $7.50
- Choose of our ice cream flavours
Creamed Mushroom & Bacon $16.80
- On 5 grain toast topped with shaved parmesan
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast

R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R8 Goodwish Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce
S3 Curry Roti $5.00
- Coriander Pancake served with Curry
R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S8 Beancurd Stick $6.00
- Crispy Bean curd Sheets

Calamares $9.50
- Crispy squid with spanish green mayonnaise
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce

Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Smoked Salmon Scramble $16.00
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50

Steamed seafood $13.00
- Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
-Lamb $12.50
-Lamb $12.50
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00
Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
-Lamb $12.50

Original Falafel $ 10.00
- Pita pockets with hummus, tahini & mediterranean salad
-Also served on Rice or Salad
-Combo (Fries and Coke) $13.50
-Choose Any (Each) $ 7.50
- Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
-Add extra eggs $ 26
Celines Fries $9.50
- Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
Gourmet Burgers $16.50
- Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries

Homemade Cinnamon Brioche $4.00
Afghans $3.00
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Muesli with natural yoghurt, honey and milk $8.50
Muffins, Ginger Gems, scones $3.50
French Toast with Bacon, Hot bananas and maple syrup $14.50
Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce
BLT $11.50
- bacon, lettuce and tomato, with a serving of chips

-Garlic & Herb Aioli
- A creamy aioli-style mayo - brilliant with our famous chips.
-Original Chilli Sauce
- This legendary sauce is where it all started. An epic addition to any meal.
-Italian Dressing
- Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
-1/2 Chicken
- A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
-Whole Chicken
- A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
Lamb Burger
- 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
-Single Fillet
- Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
Boysenberry Cheesecake
- Delicious cheesecake

Pain au chocolat $3.50
- valhrona chocolate croissant
Cravatte $3.50
- chocolate & creme patissiere croissant twist
Bombaloni $3.50
- vanilla creme patissiere filled doughnut
Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
Almond Friand GF $6.00
Feta & rocket omelette $6.50
Baguette $3.50
- 300g traditional baguette
Smoked fish & fennel egg tartlet $5.00
- house smoked fish egg fennel

Le Petit Perigord in Auckland Menu

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Le Petit Perigord

Auckland Region > Auckland > Le Petit Perigord

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

190 Main Road, Kumeu, Auckland, 0810, New Zealand

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