Le Petit Perigord in Auckland Menu

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Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Roast vegetables $9
- Feta, raisins, balsamic reduction
Roasted Pukekohe potatoes $9
- Irish tomato relish
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing

Chicken donner kebab $10.90
Egg burger $9.90
Lamb souvlaki $11.90
- Hot & spicy
All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
Vegetarian roll $6.90
Deep fried chips $4.00
Lamb kebab on rice
Hummus dip, pita & salad $9.90

Egg $2.50
Cheese $2.50
King $5.50
Fish $10.00
Chicken $10.50
1 egg burger, 1 Hawaiian burger, $2.50 chips $8.00
Chicken $4.00
Steak $11.50

Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Avocado $4.50
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Free range bacon $6.50
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream

Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil

Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
Add surf N turf $5.90
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Sirloin
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid

Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese

BACON EGG AND TOAST $8.50
SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
STEAMED RICE $3.50
TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )

Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
Scallops, cauliflower puree & pancetta, truffle oil $22.50
Tuna preserved, panzanella salad $18.50
Mix ice cream ask your waiter for the flavours (scoop) $5.50
Pickles summer garden mix, extra virgin olive oil $8.50
Risotto moreton bay lobster, asparagus, chervil, chilli $29.50

Papadums (4 Per Serve) $2.00
Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
Chicken Noodles $10.00
Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
Plain Rice $2.00
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices

Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Chicken Tenders $4.90
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Hawaiian Chicken
- chicken / pineapple
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce