Le Petit Perigord in Auckland Menu

Nearby Sample Menus

Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Ask for mild/medium/hot/indian hot
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
Ask staff for dietary requirements
Replace to plain roti $1.00
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic

Panettone pudding, vanilla bean custard, chocolate ganache
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Starters $12.00
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Hapuka, tagine, couscous, carrot, date chutney
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens

Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
Pei Pa Tofu $26.00
Egg Noodles can be replace with Rice Noodles
Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
Garlic with Sherred Oyster (5 L) $20.00
Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
Egg Fried Rice $17.00
Chicken with Bean Curd & Veges $28.00

Warm udon broth noodles $9.00
Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
Seasonal Vegetable Salad $7.00
Premium grade white rice $5.00
'Teriyaki' Waitoa free range chicken thigh $16.00
Seafood tempura / 5 pcs $19.00
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00

ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
cypriot burghul (V, GF) $8.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00

BACON $3.00
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
AVOCADO/TOMATO/MUSHROOMS $2.00
EGGS BENEDICT BACON $14.00
TOAST W AVOCADO & TOMATO $8.50
EGGS BENEDICT SALMON $15.50
PANCAKE $13.50
- with blueberries, banana & maple syrup
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole

Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Omelette $7.00
- With ham, tomato, cheese, onion
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Bacon & eggs $6.00
- Bacon, eggs with toasted

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cheese stuffed crust $3.90
Cookies & cream mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
5 Spicy chicken wings $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Le Petit Perigord