Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Sauteed Prawn Risotto $25.00
  • Seafood Risotto $22.50
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Mushrooms $4.50
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Bacon $4.50
  • -Salmon
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Avocado $4.50
  • The B.L.A.T $16.00
    • With free range bacon
  • HUMMUS
  • Snapper Burger $7.50
  • Gurnard $4.50
  • Vegetarian Burger $5.00
  • American Hotdog deluxe $7.50
    • with cheese, onion, bacon & egg
  • Calamari Ring $0.90
  • Potato Fritter $0.90
  • Steak & cheese $6.90
  • Kumara chips $5.00
  • Steak burger $9.00
  • Prawn $16.50
  • Plain $12.00
  • Chicken $15.00
  • Chicken or snapper $16.50
  • Chicken with thick sauce $16.50
  • Combination meat $16.00
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Paneer Paratha $8.50
    • Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Chicken/Spinach lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Lamb Musaka
  • Pulled Pork Ragu with pappardelle
  • Paleo Shepherds Pie
  • Chicken & Mushroom Pie
  • Paleo chicken korma
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Roast pork fried rice $11.00
  • -Combination of 2 noodles soup $9.00
  • -Wonton soup $9.00
  • Mangere special fried rice $12.00
  • Soya chicken on rice M$6.00 / L$9.50
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Chicken fried rice $11.00
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Native Kumara Chips $7.50
  • Hashies $5.50
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • PORK $7.50/$6.00
  • THIGH $3.80
  • GOLDEN POTATO $0.70
  • CHICKEN $12.00/$15.00/$19.00
  • JUST GRAVY $3.50
  • CHOCOLATE MOUSSE $3.50
  • BOYSENBERRY CHEESECAKE $3.50
  • 2 SHANK $26.00
  • Medium $13.00
  • Mix (Chicken & Lamb)
  • Chicken $9.00
  • Lamb
  • Large $14.00
  • Large $15.50
  • Small $7.00
  • Chicken
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • -Extra Salad/ Vegetables / Chips $7.00
  • -full dozen $33.00
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Garlic bread $5.50
  • -1/2 dozen $17.00
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Spicy Pork Bento $14.80
    • Fried spicy pork with special sauce
  • Green Tea Ice Cream $4.00
  • Edamame $5.00
    • Boiled young soy beans
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • Chicken Teriyaki Roll $10.90
    • 10 pcs
  • Harumaki $7.00
    • 4 pcs deep fried spring roll with sweet chilli sauce
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • -for two $79.00
  • Turkish Bread $8.50
    • with parsley, garlic butter, olive oil, and balsamic vinegar
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • -for six $219.00
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • Wild Rabbit Meat Paella for two $95.00
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Scotch fillet 250g $26.00
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • Hawaiian $16.90
    • Ham, caramelised pineapple, mozzarella cheese
  • Fries $7.00
  • Sausage and Mash with Gravy
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
  • Chicken Cordon Bleu $3.00
  • Hash Brown $1.00
  • Curry Roll $2.50
  • Spring Roll $2.50
  • Chicken Satay Stick $8.00
  • Marinated chicken thigh $3.50
  • Chicken Drumstick $2.00
  • Sausage $1.50
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
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