Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • PRAWNS 3FOR$2.00
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • BATTERED SAUSAGE $1.20
  • FISH $2.50
  • SQUID RINGS 4FOR$2.00
  • POTATO FRITTER 0.80
  • SAUSAGE $1.00
  • CHEESE $3.50
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Gujeolpan M $35.00
    • Platter of nine Delicacies.
  • Black Sesame Ice Cream $5.00
  • Tteok Galbi Jeongsik $22.00
    • Grilled Short Rib Patties Set Menu.
  • Dessert
  • Sundubu Jjigae $15.00
    • Spicy Soft Tofu Stew.
  • Dolsot Bibimbap $17.00
    • Hot Stone Pot Bibimbap with Chile Paste or Soy Sauce.
  • Haemul Bokkeum $23.00
    • Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
  • Variety Bean in The Rice Cake $5.00
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Smore $5.50
    • Nutella, grilled marshmallows
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Nutella $4.50
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Toppings $2.00
    • From mix and match from the menu above
  • Cream cheese $4.00
    • and conserve
  • -for 2 $22.00
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Seasonal Vegetables $7.00
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Sandwiches
  • -Chicken / Beef $11.00
  • Seafood Laksa Noodle Soup $14.00
    • Thin & egg noodles with seafood & vegies in laksa sauce
  • Sweet & Sour Dishes
  • Fried Rice
  • -Pork / Lamb / Beef / Chicken $5.00
  • Butter Chicken Box $11.50
    • Thin noodles or rice with chicken in traditional butter chicken sauce
  • -Large $38.00
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • Curry Roll $2.50
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
  • American Hot Dog with Sauce $2.80
  • Half $7.50
  • crumb FISH $3.80
  • Extra $1.00
  • Ham $2.80
  • Sweet Corn $2.80
  • (Comes with salad and gravy)
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
  • $9 Special
    • 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
  • Medium $14.00
  • Large $18.00
  • Beef
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Lamb
  • Pumpkin $1.20
  • Corn congee (porridge) $1.20
  • Soy milk $2.00
  • Pork with chinese chives $9.00
  • -boil with soup $11.00
  • Pork with cabbage $9.00
  • -boil with soup $10.00
  • -fried $10.00
  • Pork Chop & Egg on Rice $15.00
  • -Seafood $29.00
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Vietnamese Spring Roll $5.00/ 2ea
  • Chicken Miso Ramen Soup $11.00
    • Ramen in miso soup with chicken, seaweed and spring onion
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Tofu Teriyaki Don $12.00
    • Tofu teriyaki with vegetables on rice
  • Takoyaki $5.00
    • 5 pcs deep fried octopus balls
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Combination Roll $10.90
    • 10 pcs
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Harbourside Prawn Cocktail $23.95
    • Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
  • Thai sticky rice $3.50
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -with bacon, banana & maple syrup $16.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -with streaky bacon $16.00
  • All of our eggs are free range
  • -with salmon $19.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
Similar Restaurants based on Cuisines