Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • Stir Fried Spicy Pork $14.50
  • Prawn Tempura Udon $12.50
  • Fish Katsu $14.50
  • Spicy Fish Roe Soup $14.00
  • Wakame (Seaweed) $4.00
  • Spicy Soft Tofu Soup $13.00
  • Dumpling(Prawn) $4.00
  • Mini Udon $4.00
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Arepa with Cheese $5.00
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Guacamole N/A
    • Avocado, onion and tomato
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • - w/ bacon, banana & maple syrup $16.00
  • BUTCHERS SHOP PANCAKE
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • BAGELS
  • ADD poached egg $17.00
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • -bacon $1.00
  • Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
  • Chicken $6.80
  • Seafood special $12.00
    • 2 fish, 2 crabstickz, $3 chips
  • Battered sausage $2.00
  • Steak $6.50
  • Vegetarian $5.80
  • Seadog $3.50
  • Gyoza 8 pcs
  • Pork Katsu Don $13.00
  • Seaweed Salad
  • Chicken Katsu salad $12.50
  • Edamame
  • Prawn Twister 4 pcs
  • Chicken Katsu Don $13.00
  • Spicy Beef Sizzling $14.50
  • Lamb souvlaki kebab $12.00
    • Cajun, chilli
  • Satay lamb kebab $12.00
    • Peanut satay
  • Falafel salad $12.00
  • Baklava $3.00
  • Beef cheese $10.00
  • Lamb kebab $11.50
  • Hummus dip $6.00
    • Garlic pita bread
  • Extras meat $4.00
  • Canter Valley duck​ patĕ & crostini $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • -Feta $42.00
    • light and tangy
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Piatto Pizzas $12
  • Olives & chat masala wafers $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Parmesan Crusted Onion Rings $8.00
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Anchovies Marinated in Lime & Chilli Oil $11.00
    • W bread
  • Bruschetta $14.00
    • W confit garlic aioli, rocket, tomato & white anchovies
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • ●Banquet
  • ●Indo Chinese
  • Kids Butter Chicken $7.00
  • H=Half / F=Full
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • 9. Hot & spicy pork intestines noodle soup $ 8
  • 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
  • 8. Spicy pork mince noodle $ 7
  • 42. Spicy stewed beef on rice $ 10.8
  • 44. Spicy diced chicken with peanut on rice $ 10.8
  • Upsize $2
  • 38. Sugar pancake $ 4.5
  • 15. Veges & noodle soup $ 7
  • -Egg
  • Katsu Combination $17.50
  • - California Prawn Tempura
  • -Vegetarian
  • -Chicken /Pork Katsu
  • -Inari (Sweet Tofu)
  • -Seaweed
  • Crispy Chicken
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Paradise Dum Biryani Combo $45
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Chicken Jalfrezi (made to order) $14
    • Boneless chicken satay with onions, capsicum and onion gravy.
  • Harabhara Chicken (hot) $12
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Fish S$9/M$11/L$13
  • Garden salad $8.00
    • Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Ice cream $2.00
  • Lamb S$9/M$11/L$13
  • Dolma salad $8.50
    • Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
  • 6 Chicken nuggets $5.00
  • With salad $11.00
  • Mixed (Chicken/lamb) $12.00
  • Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
  • Stir-fried beef sirloin with chinese spices in hotpot $16.80
  • Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
  • Sweet and Sour Chicken with Pineapples $16.80
  • Stir-fried chicken with gizzards in hot pot $18.80
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
  • Tofu Skin with Fresh Green Chili $9.80
  • Hot & Sour Soup / Prawns & Wonton Soup $10.80
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
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