Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Green Omelette $4
    • add some prosciutto?
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Green Omelette $4
    • Would you like it with some salmon?
  • Niko's Pizza S $22.50 / L $32.50
    • Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
  • Gluten free pizza M $27.50 / L $32.50
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
  • Fish of the Day $27.50
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • French Fries S $7.00
  • Paua FRitter $2.00
  • Double Ham / Cheese & Onion $3.00
  • SEason Wedges $4.50
  • Crab Stick $1.40
  • Battered Sausage $1.50
  • Bacon & Egg / Steak & Egg $4.50
  • Cheese, onion & tartare sauce
  • Chips $2.00
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Curly fries, aioli $8
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Mushroom medley, parsley, lemon $6
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Salted fish croquette, gribiche $7
  • Paella, mussels, prawns, chorizo $24
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • *Vegetarian don $11.50
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Pork katsu ramen $12.00
  • Seafood yakisoba $13.00
  • Medium (50 pcs) $50.00
  • Step1: rice
  • Step3: 1 selection
  • Step2: vegetables
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Potato Sausage $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Lasagne $2.50
  • Sausage $1.50
  • Curry Spring Roll $2.50
  • Please Try Our Special Pie!!!
  • Chicken Kebab $2.80
  • VEGETABLE BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • BBQ PORK BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • PORK BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • Char Ch'nang Dei (Clay pot)
    • One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
  • Seafood Platter (mild) $27.50
    • A specially selected variety of seafood served with flame wok of mixed vegetables
  • Bay Char Karee $22.50 / $19.50
    • Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
  • Chek Chearn $8.50
    • Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
  • Char Ban Lea Tow Hoo $16.50
    • Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
  • Bay Char Yang Chow $20.50
    • Fried rice with egg, bbq pork, egg and shrimp, yang chow style
  • Sack Ang $9.50
    • Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
  • Tre Chearn (whole fish) $28.50
    • Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Purini reka (dessert)
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • PAUA FRITTER $2.50
  • SNAPPER $4.90
  • CHEESE & ONION $3.50
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
  • BATTERED MEAT PATTY $4.00
  • CHEESE $5.30
  • HOKI $3.00
  • HOT DOG $2.00
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • PESHAWARI NAAN $5.00
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • SPICE TRADERS CHICKEN MASALA
    • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
  • PANEER TIKKAS (5 pieces) $12.00
    • Marinated tandoori cottage cheese, served with onions & capsicums
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Special Chicken Wings $6.00
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Gado Gado $11.00
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Muldoon's Club $18.00
    • Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
  • Crumbed Chicken and Chips
  • Salt & Pepper Squid $15.90
    • Salad, lemon aioli
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Garden salad $5.00
  • Fish ‘N’ Chips
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
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