Le Petit Perigord in Auckland Menu

Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Catch of The Day $28.00
- ask waiting staff for details
Potato Salad / Side Chips $5.00
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces

-Add Bacon $5.00
-With free range bacon / mushroom $19.00
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
-Seasonal fruits $5.00
-Add free range bacon $5.00
-With baby spinach & mushroom (V) $18.00
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote

Honey Chicken Box $11.50
- Thick noodles or fried rice with honey chicken
-Combination $13.50
-Pork / Lamb / Beef / Chicken $5.00
Fried Rice
-Medium $4.00
-Chicken Pineapple with cashew nuts / Chicken Curry / Black Bean Beef / Ginger and Spring Onion Beef $14.00
-Large $38.00
Tom Yum Noodle Soup $14.00
- Thin & egg noodles with seafood, vegies & lemon grass in Tom Yum soup

Lamb, Prawns, Seafood or Fish $16
14. Green Curry $16 -$18
- Curry made with coconut milk, green curry paste & mixed vegetables.
Chicken, Pork or Beef $14
24. Pad Ped $14 - $18
- Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum
30. Pad Kratiam Prik Tai $14 - $18
- Stir fried garlic & pepper topped with coriander
16. Mussaman Curry $16 - $18
- Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
36. Pad Pong Garee $15 - $17
- Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
Chicken, Pork or Beef $14

Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Assorted sashimi $12.00
Teriyaki tofu don
Tempura don $12.00
- ask for a vegetarian option
Salmon sashimi $8.00
Gyoza $8.00
- fried pork dumpling
Karaage chicken don
- deep-fried seasoned chicken
Side salad $4.00

Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
Fish bites & fries $10.00
Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon

Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
-Add marked raclette cheese from the trolley
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
All served with crunchy fries
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika

Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
Sorbet $12.50
- a mix of berry and mango sorbet
Mexicana $22.50
- Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
-Add Bacon $2.00
Salt and Pepper Calamari $18.00
- Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
Steak Burger $22.50
- Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.

Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
Toasted muesli $9.90
- Fresh fruit and yoghurt
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
Wedges $10.00
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad

Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
-Chicken supreme
-Beef ﬁllet
·Select from the following
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
-Béarnaise (GF)
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel

Nearby Sample Menus