Le Petit Perigord in Auckland Menu

Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Fish of the day, ask for details of our chef's wonderful creations
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00

Falafel M $8.00 / L $10.00
- Falafel, Rice, Salads, Sauces
Dinner Box $9.90
- 2 Drumstick + 1 Thigh +Chips
Sauces $0.50
Banana & Cinnamon $10.00
- Banana, Cinnamon, Mozzarella Cheese
Mixed M $9.59 / L $11.50
- Grilled Chicken And Lamb , Rice , Salads , Sauces
Istanbul Special $13.00
- Tomato Base, Chicken, Lamb, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
Nutella $10.00
- Nutella Base, Banana, Marshmallow, Mozzarella Cheese
Falafel $8.00
- 3 Falafels, Salads, Sauces

Wedges $4.5
Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style
Vegetable Fried Rice $10
- Indian basmati rice cooked with mixed vegetables
Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.
Mango Kulfi $5
Saagwala $14.9
- Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
Fries $4.5
Oriental Platter $14
- Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.

-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
-Add avocado $4.00
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Scrambled free range eggs & prosciutto $13.00
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix

Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
Homemade Smoked Chicken & Mayo Sauce $17.00
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Burger
- crunchy slaw, sliced tomato on organic brioche bun with
Avocado
Smoked Salmon $19.00
Game Chips $8.00
- served with house aioli and ketchup
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise

Penne Verdure Alla Griglia $19.90
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
Margerita $24.90
- Tomato, fresh mozzarella, fresh basil and oregano.
Fettucine Al Capesante e Salmone $24.90
- Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
Ragazzi Pizza $26.90
- Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
Alla Capriccosa $26.90
- Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
* Baked potatoes with shaved feta cheese $9.50
Pizza Con Pollo Speciale $24.90
- Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.

Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Mochaccino Large $4.50
Redbull/Sugar Free Redbull $5.50
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Latté Large $4.50
Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream

Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Tempura fish fingers and rice $15
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Teriyaki chicken & rice $15
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)

Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Mushroom on Toast $9.50
- w Poach egg or bacon
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard

Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Ham & pineapple cheese
Potato cheese
Chicken cheese

Nearby Sample Menus