Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • 38. Steak Egg Foo Yoong $13.00
  • 51. Spring Roll (Each) $2.70
  • Large $13.00
  • 78. Bacon $1.50
  • 42. Combination Meat E/ Foo Yoong $15.50
  • Small $8.00
  • Small $12.00
  • (One Size Only)
  • -2 cheeses $25.00
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • -Ham, gruyere and dijon mustard sauce
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Garlic Bread $6.00
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • Chicken cutlet ( or pork) $16.90
  • Vegetable tempura $14.90
  • Prawn tempura $18.90
  • Chicken karage & teriyaki $20.90
  • Harumaki $6.90
  • Sushi collection $15.90
  • Prawn dumpling $7.90
  • Japanese edamame beans $7.90
  • FRESH Tarakihi or Gurnard $5.50
  • FRESH Salt & Pepper Squid
  • Sausage $2.00
  • Scotch Fillet Steak Burger. $11.00
  • Panko Crumbs Add Per Fish $0.70
  • Bacon Burger $9.00
  • -4 Sausages
  • Chips
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Crispy Chicken with Fermented Tofu Sauce
  • Garlic Prawns / Pork Dumpling $8.00
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • Garlic Scallop $10.00
  • Salt & Pepper Squid $23.00
  • ●Peking Duck
  • Ham & cheese $7.00
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Beef bento $ 22.00
  • Sashimi bento $ 22.00
  • Vegetable bento $ 18.00
  • Omekase $ 35.00
  • Fish bento $ 18.00
  • Tempura bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
  • Shoyu ramen $ 15.00
  • Penne Alla arrabbiata $18.00
    • Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
  • Jujeh Kebab $15.90
    • One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Chilli Chicken $9.90
    • Chicken, mayo, salad, chilli & tomato relish
  • Double Classic Bacon $16.50
    • Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce, mayo, salad & tomato relish
  • Dips & Dressings $1.00
    • Chilli, sweet chilli, tomato, BBQ, relish, satay, garlic, yoghurt, garlic mayonnaise, mayonnaise
  • Basic Chicken $8.90
    • Chicken, mayo, salad & tomato relish
  • Chow Mein with noodles
  • Seafood $14.00
  • M $10.00
    • 2 egg burger,2 hot dogs, 2 potato fritter, $ 1.5 chips
  • C $17.00
    • steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
  • Steak Fu Yoong $11.50
  • T $20.00
    • 6 fish,5 sausages,3 potato fritter,$3 chips
  • Chicken Fu Yoong $11.50
  • Fish
  • Plain Hoppers $6
    • Three with sambal
  • Vegetable Kothu $9
    • With Gravy
  • Spinach Cheese Roti $4
  • Chicken 65 $15
    • Dinner Only
  • Chicken Kothu $10.50
    • With Gravy
  • Sri Lankan style dry chicken curry $14
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Spinach Masala $12.50
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • CHICKEN $6.00
  • SMALL $12.50
  • SHANK ONLY PER SHANK $9.50
  • CHIPS $3.00
  • PRAWN CUTLET $1.20
  • LEMON MERINGUE $8.50
  • WHOLE $17.00
  • CHICKEN, CRANBERRY & CAMEMBERT $3.80
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Lotus root $ 7
    • Bowl
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Hot and spicy shredded chicken $ 10
  • Salted veges and pord with rice noodle $ 9.50
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
  • Lotus Roots with meat $ 8.00
  • Chicken Nuggets and Chips $5.00
  • Karahi $12.00
    • Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Onion Bhaji $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Kids Butter Chicken $7.00
  • All curries served with rice
  • Mango Kulfi $4.00
  • Honey Cauliflower $11.90
    • A great combination of cauliflower and honey sea some seeds cooked with garlic seasoning
  • Goan Fish Curry $14.00
    • Fish fillets cooked in herbs, spices and coconut flavor
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Hash bites $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Strawberry cheesecake $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
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