Le Petit Perigord in Auckland Menu

R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
E01] Chicken Satay $10.00
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]

The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Add an egg $ 3.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Cured Salmon $6.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Poached Egg $4.00
Halloumi $5.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens

CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
HOT CAKES
THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
STEAK SANDWICH $17.90
- SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE

French Fries S $7.00
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Gluten free pizza M $27.50 / L $32.50
Carbonara $21.99
- Bacon, egg & Creamy Sauce
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
Garden Salad $14.99
Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli

Garlic bread $6
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
La Fermière $13.50
- Mushroom, onion, herbs & cream
Nutella $7
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Butter & sugar $5

Bacon, Mushroom And Cheese $17.50
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Omelette
Kids Pancake $7.50

Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Main $25.00
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Rocket and parmesan salad $9.50
Entree $18.00
Main $25.00
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.

Broccoli $12.00
- Charred broccoli, garlic, butter, almonds
Onions $1.00
- Caramelized onions
Jalapenos $2.00
- Chopped jalapenos
-Halloumi $2.00
Quinoa salad $10.00
- Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
Onion rings $9.00
- With parmesan, parsley and aioli
Summer pav $12.00
- Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
Beetroot $1.00
- Sliced beetroot

-With crispy bacon, avocado and tomato $10.50
House-baked Toasted Bread $1.50
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
Smoked Salmon $4.50
Toast Selection
- Bagel / 5 Grain / Ciabatta
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.

-Steak $18.00
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Tomatoes / Avocados / Eggs $3.00
-3 Choices $5.00
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Bacon / Mushroom $4.00

Nearby Sample Menus