Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • 1/2 Kilo Slab $28.00
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Crispy Kick'n Chicken Wings $18.90
    • w/ blue cheese whip & house buffalo sauce
  • Salad for non-meat people - (curse you)
  • All served with chips
  • 3. Beef burger & chips
  • Chicken Breast $29.90
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • Rocket, Pear & Parmigiano Cheese Salad $8
  • Kumara Rösti $4
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Spanish Eggs $16
    • spicy white beans / chorizo / tomatoes baked egg / kumarabread
  • Eye Fillet $37.90
    • 200g A tender lean premium cut.
  • Lazy Aged Sirloin $42.90
    • 500g. Perfectly aged sirloin, for maximum flavour.
  • Bacon $5.90
  • Soup of the Day $10.00
    • Ask about our soup of the day
  • Flaming Chicken Burger $21.90
    • Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
  • Fries or Baked Potato $5.00
  • Monster Rump $41.90
    • 700g More than you can eat!
  • Extra Blue Cheese Sauce or Red Wine Jus $6.50
  • Ham & cheese melt & fries $9.50
  • Toasted ciabatta or bagel
  • -seared smoked salmon, c/cheese & rocket $15.50
  • Toast $2.50
  • Caesar salad $17.50
    • With bacon, parmesan, croutons, anchovies and poached egg
  • -or salmon & spinach $16.50
  • Eggs benedict
  • -or avocado, mushroom, spinach $15.50
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • -Hash Brown $2.00
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • -Add chicken, bacon, salmon or tuna $16.50
  • Specials
    • Watch out for our blackboard specials
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • ●Bagel $7.50
    • With cream cheese & jam
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Tod Kra Tiem Prik Thai $12.50
    • Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
  • Massaman Nua $11.50
    • Beef with thick red curry, lime leaves and coconut milk - Lamb
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Gang Khaew Wann $11.50
    • Green curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Kuai Tiew Thai Flavour $9.50
    • Beef with rice noodles soup with bean sprouts
  • Pad Thai $10.90
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Seafood
  • Gang Kheaw Waan Tofu $7.50
    • Green curry and bean curd with coconut milk and mixed vegetables
  • Tod Kra Tiem Prik Thai $13.00
    • Stir fried with garlic and pepper and mixed vegetables - Seafood
  • Vegetable Jalfrezi $12
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Chicken Tikka Masala $15
    • Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
  • Tandoori Chicken (Half/Full) $10/ $18
    • Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Chicken Family Pack Biryani $35
  • Mutton Family Pack Biryani $35
  • Roti $3.50
  • Tasting Platter For 2 $15.50
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Beef $6.50
  • B $5.00
    • 10 x Potatoes
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • -Large $17.00
  • -Large $17.00
  • Combo 3 $32.90
    • 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Lamb $6.50
  • -Small $2.50
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Pumpkin $.90
  • Each $7.90
  • Shanks (x 2) $28.50
  • Thigh $ 3.60
  • Golden potatoes $.70
  • Pork (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • Steamed Noodle $3.00 / Serving
  • Fish Green Curry (hot) $19.90
    • Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Spicy Pork (hot) $16.20
    • Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
  • Fish Sweet & Sour $19.60
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Vegie Ginger $15.20
    • Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
  • Beef Oyster Sauce $15.80
    • Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
  • Seafood Red Curry (med) $19.90
    • Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
  • Servos pesto $3.00
  • Creamy mushroom $5.50
  • Smoked salmon $6.00
  • Bacon $3.00
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Avocado $3.00
  • Moroccan Chicken Salad $17.00
    • with roast vegetables and mango sweet chilli sauce
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • Bagel $1.00
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • Lamb Chop $3.80
  • Chips $2.50
  • Fried Chicken $3.80 (L)
  • Kransky $2.70
  • Pork $3.80
  • Spring Roll & Curry Roll $2.40
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Croissant $4.50
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
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