Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • -add bacon & cheese $4.00
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Selection of bread and dips $8.00
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Chicken Steak Burger + Chips $12.50
  • Hawaiian Burger + Chips $12.50
  • Ono Pork Burger + Chips $12.50
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • 10 Crunchy Wings + Chips $24.00
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Seafood Chowder $14.50
  • served daily 8:30am-2:30pm
  • or without eggs $15.90
  • Curry & rice $14.90
  • Avocado & Feta Smash $14.00
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • BLAT $14.90
  • Skinny chips & aioli $5.9
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Smoked salmon fish cakes $15.5
    • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Smoked mushroom N/A
    • Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • Portabella mushrooms $6.9
  • Blanched seasonal greens $4.9
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Cheese Cake $2.50
  • Fiji-Style Fish Curry $12.00
    • Fish cooked with spices and tamarind
  • Tandoori Roti $2.00
    • Whole wheat bread baked in tandoor
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Pineapple Fritter $1.00
  • Pineapple $1.00
  • Tempura chilli prawn $1.50
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
  • Gluten free bun $1.50
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • Chips -scoop $3.50
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Deep Fried Banana Ice Cream
  • -Mix Seafood or Prawns $14.50
  • -Chicken or Beef $11.50
  • ●Mango Chicken $12.50
  • -Mix Seafood or Prawns $14.50
  • Lamb Masala / Fish Masala / Butter Prawns $14.50
  • Butter Chicken Combo $14.00
    • Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $15.00
  • Beef Rogan Josh Combo $14.00
    • Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $15
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Charcuterie plate, ferments & bread $34.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • - Plain $16.50
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • - Bacon $18.50
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • VEG NAN $3.99
    • stuffed with vegetables.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • CHICKEN ALADIN $24.90
    • whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
  • Bacon & Eggs $15.90
    • cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
  • - Salmon $19.90
  • - Large $16.50
  • Mexican Breakfast $18.90
    • fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
  • Gluten Free Bread $2.90
  • Savoury French Toast $18.90
    • with bacon, grilled banana, tomato & fried potatoes
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • Salmon Avocado Omelette $17.00
    • Eggs, Smoked Salmon, Cheese, Toast
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • Avocado $3.00
  • Hash Brown x 2 $3.00
  • - w/ Cajun Chicken + $1.00
  • Mushroom $3.00
  • - w/ Green Salad + $3.00
  • - w/ Smoked Salmon + $2.00
  • Fries with aioli
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Choose from:
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • 1 choice (50g) $ 12
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Creamy mashed potato
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
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