Le Petit Perigord in Auckland Menu

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Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Paneer Tikka $10.00
- Paneer grilled in tadoori.
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Garlic Paneer Naan $5.00
Paneer Naan $4.00
Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.

Mushroom $1.20
Egg $0.80
Scallop $1.60
Chicken Tomato $11.00
Steak $11.00
Hamburger $2.80
Squid Ring $0.70
Egg $10.00

Crumbed Harmony pork chop w capers & sage $34.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Polpette Vegetariane $16.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
- Flat Iron Steak Tagliata $33.00
- Grain finished T-bone alla fiorentina $15.00 per 100g

Gnocchi $26.90
- Spicy sausage, green peas, courgettes, basil, parmesan
Braised Olives $6.00
- Kalamata, green sicilian olives, thyme, spices
Main $15.50
- Chicken, Fish, sausage, steak or mini beef burgers
Dessert Platter $38.00
- Assorted Desserts, Gelato, Sorbet
J-Lo $24.90
- Hot salami, sweet onion, chilli flakes, garlic oil, fior di latte
White & Dark Chocolate Brownie $14.90
- Served with vanilla bean ice cream
Palette $15.90
- Beef & Chorizo meatballs, barolo jus, parmesan
Seasonal Vegetables $10.90

Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Spicy Seafood Soup $30.00
- Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor
Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate

organic free range bacon/freedom farm pork sausages $7.00
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
FREE RANGE EGGS $12.00
- Scrambled
ham off the bone / smoked salmon/ Jams bacon hash $6.00
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50

Wai-wai $7.00
-Lamb mince & egg $14.00
Seasonal veges $9.00
Dharane burger
- Bao bun & asian slaw with
Chowmein
Egg $12.00
Hariyo bhatmass (edamame beans) $6.00
Peanuts $5.00

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Roasted cauliflower, goats curd, almond & mint $16.00
Cebo Ibérico hand carved ham 40g $25.00
Falafel, coriander yogurt $8.00
Rib eye of beef (750g) $100.00
Apéro sweet treat $9.00
Burrata, tomatoes & basil $17.00
Something fish (market price) -
Seasonal soufflé, ice-cream $15.00

Thick Chips (Small/ Large) $5/$7
*French Toast & Berries $13
- With banana & maple syrup
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Roast Chicken & Stuffing $6
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb

Neng myun cool $12
- Bowl noodle in chilled soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Son-de guk $15
- Korean traditional sauasge soup
Yuk-ke jang $15
- Spicy beef stew with vegetables
Jang teo-gukbap $13
- Korean traditional soup
Pat galguksu $12
- Bowl noodle red bean porridge
Donkasu $15
- Pork Cutlet with homemade sauce

Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Regular $11.50
- As above with two kofta and two sauces
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Lamb chops $17.00
- Served with rice, tahini and salad
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Lamb racks $12.50
- Served with rice, salad and yoghurt

Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Naan Or Roti with Dhal $7.50
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Garlic Naan $2.50
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy

- w/ Thai Beef + $1.00
- CLAT w/ tender Chicken + $3.00
Eggs Omelette $15.00
- Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
Mushroom $3.00
Eggs x 2 $3.00
- w/ Green Salad + $3.00
Multi-grain Toast $3.00
Spinach $3.00