Le Petit Perigord in Auckland Menu

Le Petit Perigord in Auckland has no menu available, but can choose from many other options such as Toasted muesli or Lifestyle breakfast from Tuihana Cafe. With Relish Delicatessen offers many options including SOUP and Red curry, pumpkin and coconut. Coffee Home includes a wide range like 2. OLD STYLE MIXED GRILL or 3. MUSHROOM BREAKFAST. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Bairds Road Bakery and Steak.

Nearby Sample Menus

  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Avocado $4.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Roasted Tomato $4.00
  • Breville Toasties
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Nuggets And Chips $7.00
  • Lamb Bhuna $17.00
    • lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Mix Veg Pakoras $6.00
    • fresh vegetables mixed in chickpeas batter and deep fried
  • Garlic Chicken (Gravy) $16.00
    • Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
  • KUMARA CHIPS $5.00
  • FISH(GURNARD) $3.00
  • STEAK $5.50
    • SCOTCH FILLET
  • CRABSTICK $1.00
  • SPRING ROLL(HOMEMADE) $2.00
  • BACON & EGG $4.00
  • FAMILY PACK B $25.00
    • 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
  • Trufie free range chicken clubs
  • Fresh rock oysters, truffle oil & tomato (GF)
  • Roast Pear Frangipane tart $55
  • Rare Roast Venison
    • With scopoli chocolate, beetroot sponge & poached rhubarb
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Thai prawn & ground kofta with chili caramel (GF)
  • Serve 12-14
  • Mussel & pipi fritters with horseradish aioli
  • One Bacon Rash $2.5
  • 180g Prime Steer Beef Steak Burger $22.9
    • Caramelised onion, beetroot, cheese, bacon, salad mix
  • Add Sundae or Banana Split $3
  • Freshly Steamed Green Lipped Mussels $17
    • Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • Wrights Big Breaky $21
    • Bacon, eggs, tomato, potato hash, sausages, grilled mushroom, ciabatta
  • Beer Battered Fries $6
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • Shrimp $13.50
  • Hot & Sour $8.00
  • Chicken $11.80
  • Combination Foo Young $12.50
  • Chicken Cashew Nuts & Veges $12.80
  • Wonton $10.80
  • Ham & Pineapple $3.00
  • Chicken $10.50
  • Steak $4.50
  • Chicken $3.50
  • Shrimp $11.00
  • Combination $11.00
  • Chicken $11.50
  • D. 4 Fish; 4 Sausages; $2.00 Chips $12.00
  • Pork $10.00
  • BBQ Pork $10.00
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • -add chicken for an extra $4
  • Ice Cream Sundae $8
  • Service between 11.00am and 3.00pm
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Sides $7.00
    • fries with aioli
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • GF Bread $1.00
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Boiled Egg $6.00
    • with smoked salmon
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • Deep fried fish fillet with snow peas $32.00
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
  • -Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • Fried whole fish served on rice with mushroom sauce $28.00
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • -Small $10.00
  • Kumara $0.70
  • ●Lamb
  • Lamb $5.50
  • Chicken $5.50
  • Chicken 1, potatoes 2 $3.00
  • -Large $17.00
  • -Medium $14.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 6 mussels / chips $8.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 4 potatoes / chips $6.00
  • Hash brown $1.20
  • Vege burger $4.00
  • Chicken+avocado $3.50
  • Chicken springroll $3.00
  • Egg burger $5.00
  • Sausage roll $2.00
  • Ham & tomato sandwich $3.00
  • Ham+cheese+onion $3.50
  • Naan $2.50
  • Samosa Chaat (Single) $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Bread Pakoda $2.00
  • Dabeli $4.00
  • Samosa $1.50
  • Vada Paav $4.00
  • Chutney $0.50
Le Petit Perigord

Le Petit Perigord

location

Address

190 Main Road, Kumeu, Auckland, 0810, New Zealand

phone

Phone

02040254357

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 8 AM to 3:30 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Seating

Location
190 Main Road, Kumeu, Auckland, 0810, New Zealand
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