Leading Lights Restaurant in Auckland Menu

Leading Lights Restaurant in Auckland has no menu available, but can choose from many other options such as Med Big Breakfast or Free Range Eggs Any Style from Med Kichen. Pita Pit offers many options including The Family Feast and The Protein Pack. XINGKAI includes a wide range like or . Money Bags and Thai Beef or Pork Salad from . Wok N Noodle Bar offers Brightside Takeaways and Chicken tikka.

Nearby Sample Menus

  • Beef Mince Soup S $8.00 / M $20.00
  • Sauteed sliced pork in Sichuan style $22.00
  • S/S pork with Ginger $24.00
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Sweet & sour fish $22.00
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Pane $4.50
    • House-made Italian style bread baked fresh daily
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Rudi Fries w/house made garlic aioli. $9
  • timer kimchi stew (tuna/pork) $28.00
  • tuna bibimbap $15.00
  • chicken fried noodle $14.00
  • chicken mayo dupbap $15.00
  • -add cheese $4.00
  • sizzling spicy pork $15.00
  • kimchi pork dupbap $15.00
  • nibble dakbokkeumtang S $25 / L $38
  • Prawn $14.00
  • Chicken & Mushroom $13.50
  • Chicken & Pineapple $13.50
  • Ham & Egg $4.20
  • Steak $5.00
  • Stir Fried Beef with Mushroom on steamed Rice $11.50
  • Passa Fritter $2.50
  • BBQ Pork /Chicken $11.50
  • Spicy Jalapeno Beef $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Prawn Basket (5) $5.90
  • Beats Burger $12.90
    • grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Murder Burger Koftas $4.50
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Beef fried flat noodle $11.00
  • Roast pork on rice M$7.00 / L$11.00
  • -Chicken leg noodle soup $9.00
  • -Soya chicken noodle soup $9.00
  • Wok fried roast pork with vegetables $11.00
  • Beef fried noodle $11.00
  • Wok fried combination meat with vegetables $11.00
  • Roast duck fried noodle $11.00
  • Chicken / Fresh Cured Salmon $ 7
  • Toast $ 8
    • with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
  • Omelette $ 19.5
    • spinach, feta, portobello mushrooms & chutney
  • Steak & chips $ 21.5
    • scotch filled, green salad & bearnaise sauce
  • Eggs on toast
  • Fries / Potato Wedgens
  • Potato wedges $ 16.5
    • grilled cheese & bacon topping & sour cream
  • Ham and cheese toastie $ 7.5
  • Spicy Salmon Sashimi Donburi $12.90
  • Salmon Teriyaki Donburi $15.90
  • Pork Katsu Donburi $12.90
  • Pork Katsu Bento $15.90
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Add Curry Sauce $3.00
  • Mini Spring Rolls (6 Pieces) $5.00
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Dal Tadka (medium spicy) $10
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Lamb Pasinday (made to order) $14
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
  • Dum Ka Ghost (medium spicy) $12
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Paneer Naan $4
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Charcuterie plate, ferments & bread $34.00
  • Flash fried squid, lemon & horopito $14.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Yaki Soba $12.00
  • Teriyaki Beef Don $10.50/ $7.00
  • Teriyaki Chicken Don $10.50/ $7.00
  • Teriyaki Chicken
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Spicy Chicken
  • Udon $10.00
  • -Vegetarian $10.00
  • -Vegetarian $10.00
  • -Seafood $12.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Vegetarian $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Vegetarian $10.00
  • Vegi Paratha $4.50 (R) / $4.50 (T)
    • Naan stuffed with peas and potatoes
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Malai Kofta $18.50 (R) / $17.50 (T)
    • Ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Lamb Nawabi $19.90 (R) / $18.50 (T)
    • Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Leading Lights Restaurant

Leading Lights Restaurant

location

Address

1299 Laurie Southwick Parade, Gulf Harbour, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094242118

email

Email

None

clock

Opened hours

6 AM to 8:30 PM (Mon), 7:30 PM to 9:30 PM (Wed, Fri), Tue, Thu, Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
1299 Laurie Southwick Parade, Gulf Harbour, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand
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