Legends Restaurant in Northland Menu

Nearby Sample Menus

Served from 9am to 2pm
Add on
-Smoked salmon / mushroom $5.00
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Confit duck $34.00
- With puy lentils, kumara puree
Eggs your way $11.00
- Two eggs cooked to your liking on toast
-With bacon / salmon $18.00
Baked eggs $13.00
- With tomato chorizo and bean cassoulet

Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
Tandoori Prawn (10 pieces) $17.00
Fish Pakora
Channa Masala $12.00
- Chick peas cooked in onion spice gravy
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
Chicken Kebab with Salad $8.00
Lamb Naan $4.00
Takeaway or Dine-In. Curry with rice From $7.90

Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce

Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
Chicken Carbonara $18
- Chicken, bacon & mushroom
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
Chicken Nuggets $9.5
Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese

Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
-Natural on the 1/2 shell w/ shallot red wine $9.00
●Seafood
From 8:30am till 5pm
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo

Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
Wedges $9.00
- Served with sour cream & sweet chilli sauce
Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Add a side of chips to any burger for $4.00

Savoury Brioche (With side salad $14.00) $10.50
Salad of the Week $12.00
Breakfast Ciabatta $10.00
Creamy Balsamic Mushrooms on Toast $15.00
Croque Madame $10.50
Chia Pudding $6.00
Hot Beef Roll w Horseradish Sauce $14.00
Almond Croissant $6.50

Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Petits Fours $8.00
- Three TopSail chocolates
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

-Bacon $18
-Fish $19
-Beef $14
-Ham
-Avocado
Served with Eggs, Hashbrowns, Toast and Tomato
-Creamy Mushrooms $12
Served on Toast $9
- -Poached Eggs

Chicken, Pork, Beef $11.50
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Chicken, Pork, Beef $11.50
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce

Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Creamy Mushrooms $5.00
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Fish, Fries & Salad $18.00
- Dory fillet with beer batter

Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
Kumara Wedges
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
- S $6.50
Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
-1/2 kg $16
Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries

Jumbo $5.00
Hunger pack $28.00
- 4 Thighs, 4 drums, lge chips
Regular $2.50
Hamburger $7.50
Pineapple $1.50
Chicken burger $10.50
Family $10.00
Snack pack $8.50
- 1 Thigh, 1 drum, reg chips

Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
RIice $6.00
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Soup of the Day $14.00
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce

Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
(all above served with a side of French fries)
Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Hand cut kumara chips or steamed vegetables $6.00
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Garlic Bread $6.50
- French stick smothered with garlic butter
Apricot ginger chutney or aioli sauce $1.50

Legends Restaurant

Northland > Legends Restaurant

Address

1 Joyces Road, Paihia, Paihia, Northland, 0200, New Zealand

Phone

094026037

Email

kravecateringpaihia@gmail.com

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Contemporary , Gluten Free , International , New Zealand , Pacific Rim , Seafood , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Cheap Eats , Television , Groups , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Legends Restaurant in Northland Menu

Nearby Sample Menus

Legends Restaurant

Northland > Legends Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Joyces Road, Paihia, Paihia, Northland, 0200, New Zealand

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