Legends Restaurant in Northland Menu

ENTREES & LIGHT MEALS ENTREES & LIGHT MEALS
  • Sticky Chicken Wings $12.00 E / $22.00 M
    • Basted in Jason’s secret marinade, served with Jasmine Rice
  • Shrimp Cocktail $9.00
    • Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Falafels $9.00 E / $19.00 M
    • Cams Fresh homemade Falafels with Coriander Yoghurt
  • Dipping Plate $9.50
    • Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
  • Wedges $10.00
    • Served with Sour Cream & Sweet Chilli Sauce
  • Smoked Fish Dip $10.50
    • Served with toasted tortilla
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
MAINS MAINS
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Roast of the Day $21.00
    • Hot Roast served with Rich Gravy - Half Portion $16.00
  • Chicken Parmo $23.00
    • Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
  • Lamb Shank $25.00
    • Slow Roasted Lamb Shank served with creamy mash & gravy
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Hollandaise Sauce
  • Soft Vegetarian Tortilla $16.00
    • Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
FROM THE GRILL FROM THE GRILL
  • 2 X 200GM $29.50
  • 1 X 200GM $22.00
  • Pork Chop
    • 2 Juicy Pork Chops, served with homemade apple sauce
  • Prime Sirloin Steak $26.00
    • 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
  • Surf & Turf $32.00
    • Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
  • Ham Steaks $19.00
    • 2 Ham Steaks with Grilled Sweet Pineapple Rings
  • Aged Rump Steak $22.5 200GM / $32 400GM
    • Served with your choice of sauce
LEGEND BURGERS LEGEND BURGERS
  • Beef Burger $18.50
    • Juicy Beef Pattie with Green Tomato Relish & Aioli
  • Chicken Burger $18.50
    • Seared Chicken Breast with Mango & Peach Chutney
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
STEAMED MUSSELS STEAMED MUSSELS
  • Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
    • Freshly Steamed and Served with toasted bread

Nearby Sample Menus

  • (GF bread available)
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
  • -200gm Eye Fillet / 250gm Scotch Fillet $36.00
  • -Butter, chicken liver & mushroom paté $14.00
  • ●Meats
  • ●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
  • Alpine Origin Merino Short Ribs $15.00
    • Braised & finished w/ a sticky citrus plum marmalade
  • -Cream cheese, smoked salmon, capers $13.00
  • Dicken's Breakfast $24.00
    • Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
  • Garlic Butter Mushrooms $6.50
  • Creamed Potatoes $6.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Lime Posset, Berry Coulis $9.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Broccoli with Almond Butter $6.50
  • garlic & herb pizza bread $9.00
  • Fries $6.00
  • ·asparagus, caramelized onion, feta & rocket (V) $22.00
  • Rocket $8.00
    • parmesan & balsamic side salad
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • ham, pineapple & red onion $19.00
  • -coppa ham $6.00
  • fresh battered fish, salad & tartar sauce $16.00
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • TOASTED SANDWICHES $6.00/$8.00
  • VEGAN $12.50
    • spinach, kumara curry served with jasmine rice topped with sun dried tomato
  • CHICKEN CREOLE
    • with red onion, sun-dried tomato, banana
  • TUSCAN
    • roast garlic, prosciutto, pesto, sun-dried tomato & olives
  • FETTUCCINI $6.50
    • tomato sauce & cheese
  • SMOKED SALMON
    • caper & artichoke
  • MEATLOVERS
    • pepperoni, chicken, chorizo, bacon & olives
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Cajun Squid
    • With garlic aioli
  • Garlic Bread $3.50
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • -Entrée $16.50
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Vindaloo $15.00
    • Red hot curry from goa, choice of beef, lamb & chicken
  • Methi malai matar $15.00
    • Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
  • Dhal tarka $14.00
    • Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
  • Veg hara bhara kebab $8.50
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Saagwala $15.00
    • Choice of chicken, lamb/beef cooked in spinach based
  • Kadahi chicken $15.00
    • Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Tandoori platter (for two) $16.00
    • Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
  • ●Vegetarian
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Lamb Vindaloo $15.90
    • a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Chicken Korma $15.90
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Aroma Banquet for 2 $66.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Mint Dressing $2.70
  • Garlic Naan $3.50
    • traditional Indian bread, stuffed with garlic and coated with butter
  • Lamb Nawaabi $15.90
    • tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Prawn Masala $17.50
    • shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Garlic Nugget S $13.50 / L $17.50
    • Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
  • Prospector S $12.50 / L $15.50
    • Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
  • Tuesday to Sunday from 4.30pm
  • Wedges & Sour Cream $6.00
  • Pineapple / Asparagus $1.00
  • Garlic Chips $3.50
  • Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
  • Meaty Prospector S $13.50 / L $17.50
    • Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
  • Hot roast meat rol $9.00
    • meat filled bread roll with onions, smothered in gravy with a side of chips
  • Creme brule'e (GF) $9.00
    • a dreamy custard with a caramelized toffee coating
  • Gold chick nuggets $8.50
    • 6 battered chicken nuggets served with chips and a soft drink
  • Available daily
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Lil minersburger $8.50
    • a favourite with miners relish served with chips and a soft drink.
  • Bowl of Fries $6.00
  • Chicken Nuggets and Chips $8.50
  • Big Breakfast $20.00
    • Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
  • French Omelette $15.00
    • With 2 fillings of your choice and toast (extra fillings $1)
  • Fish and Chips $8.50
    • Crumbed fish and chips
  • Seafood Chowder $15.00
    • Smoked fish and mussel soup with warmed ciabatta
  • Kids Grill $8.50
    • Sausage, egg, hash brown and toast
  • BLT $14.00
    • Premium bacon, lettuce and tomato with aioli on toasted ciabatta
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • (all above served with a side of French fries)
  • Mediterranean Veggie Stack $25.00
    • Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
  • Fish and Chips Small $10 Large $30
    • Fish of the day in a crispy beer batter served with tartare sauce
  • French fries, baked potato or rice $4.00
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Asian Chicken $28.00
    • Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
  • Teriyaki Salmon $27.50
    • Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
  • Swiss Angus Beef Burger $15.00
    • Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
  • Fish of the Day $30.50
    • Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
  • Salt & Pepper Calamari $16.00/$24.50
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
  • BBQ Chicken $21.00
    • Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
  • Muesli $7.50
    • Served with Greek yoghurt, berry compote and Cream or milk on the side
  • Chorizo Fry up $21.00
    • Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
Legends Restaurant

Legends Restaurant

location

Address

1 Joyces Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094026037

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , International , New Zealand , Pacific Rim , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Joyces Road, Paihia, Paihia, Northland, 0200, New Zealand