Lemon Grass in Auckland Menu

Lemon Grass in Auckland has no menu available, but can choose from many other options such as I1 Penne Pummorola or I2 Aglio - Olio E Pepperoncino from Dosa Plaza. Gold Coast Takeaways offers many options including Minimum Scoop Chips and Potato Fritter. Moloko Cafe includes a wide range like Granola or Buckwheat Porridge (GF). Muesli and Bagel from . The Cozy Cafeteria offers Koffee Bar and Egg On Toast.

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
Tony's Lord Nelson (sample menu)
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Apple Pie $10.00
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • Potato Croquette $3.00
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
Malaysia Nyonya Restaurant (sample menu)
  • Thousand Island Fish Fillet $32.00
    • Fish fillet with chef's special thousand island sauce
  • Salt and Pepper Squid $19.00
  • -Vegetable Hainan Chicken (Advance Order) M $18 / L $28
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
  • Pineapple Curry Prawns $32.00
    • Prawns and pineapple in spicy coconut milk gravy
  • Ipoh Rice Sticks $10.00
    • Vermicelli with shrimp, squid, egg and vegetables
  • Baba Hot Fry $18.00
    • Another blend of curry chicken not be missed
  • Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
Yummy Kitchen (sample menu)
  • V4 Vege Kong Po Tofu on Rice $12.90
  • L17 S/Fry Vege Chicken with Oyster Sauce on Rice $10.90
  • M8 Malay Sambal Fish Fillet $22.00
  • M22 S / Fry Spicy Sliced Pork Belly with Vege $13.00
  • N23 Combination Noodles Soup $11.90
  • N7 Wan Ton Dry Noodles with Thick Sauce $11.90
  • R2 Yummy Nasi Goreng (Malay Style F / Rice) $12.00
  • N2 Malaysia Mee Goreng (Malay Style Fried $12.00
Golden Town Takeaway (sample menu)
  • American hot dog $2.90
  • Egg fu yoong $8.00
  • Kumara chips $4.50
  • Yang chow $11.00
  • A $13.90
    • Chicken fried rice or chow mein 2 pieces chicken
  • Mussel $1.10
  • Bacon $3.20
  • Seafood $14.00
Martins Takeaway (sample menu)
  • Cheese & Pineapple $3.70
  • Pork Fried Rice $10.30
  • Won Ton Noodle Soup (6 W/T) $9.00
  • 6 Mini Spring Rolls $2.70
  • Snapper $4.50
  • Sweet & Sour Fish $11.00
  • Steak $3.70
  • Won Ton (each) $0.80
Leigh Eats (sample menu)
  • BACON AND EGG BUTTY $6.00
  • Bacon and egg $9.00
  • Spring roll $3.00
  • Snapper $8.50
  • Kumara chips scoops $5.00
  • Chicken nuggets .60c
  • Battered mussel 90c
  • 4 TOPPINGS $6.50
The Food Vault (sample menu)
  • PORIDGE $14.50
    • served with seasonal fruit
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
Bukhara Indian Grill (sample menu)
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Hariyali Lamb $16.00
    • Lamb in spinach based gravy
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Hariyali Chicken (Sagwala) $16.00
    • Chicken cooked with spinach & tempered with garlic
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
Sudoku Hotpot (sample menu)
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Button mushroom / Phoenix mushroom $8.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Lamb shoulder / Beef $10.00
  • Brown sugar zi ba $5.00
  • Cauliflower / Broccoli $5.00
KK Malaysian Cuisine (sample menu)
  • $15.00 Regular
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • $13.00 Regular
  • HOKKIEN NOODLES
  • $22.00 Large
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • $15.00 Regular
  • $18.00 Large
Cypress Cafe (sample menu)
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
Calliope Road Cafe (sample menu)
  • Best Pretty Bagel - toasted with $7.50
    • cream cheese & jam
  • Eggs Benedict $17.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
  • Sweet Crepes $14.90
    • with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • Colcannon Brunch $16.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Omelettes N/A
    • served with toasted ciabatta & green
Fatoosh (sample menu)
  • Extra kebab skewer (any) $8.00 ea
  • Olives and pickles $8.00
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • Extra pickles $5.00
  • Baklava nuts and ice cream and sugar syrup $13.00
  • Wraps $17.90
    • Chicken, beef or lamb served with fries and salad
  • Magleh served with nuts and coconuts shredded $13.00
  • -Beef $22.90
Kura Japanese Restaurant (sample menu)
  • Yaki udon $17.00
    • with seafood and vegetables
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
  • Vegetable tempura $6.00
  • Vegetarian Teishoku $15.00
    • Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles
  • Egg omelette $5.00
  • Deep fried tofu and eggplant $ 9.50
    • In a warm light soy and dashi stock
  • Today's selection of Sashimi $20.00
    • Please ask your waitress for today's market fish$ (Small Size)
  • BOTAN SET $60per person
    • Steamed soya beans / Sashimi 3 ways (spicy tuna, vinegared miso salmon, salt wasabi snapper)/ Aburi flame seared salmon and scallop nigiri sushi / Gyoza dumplings/ New Zealand scampi and vegetable tempura/Beef tataki salad/Roast duck with balsamic and wasabi marmalade/Japanese beef steak with daikon radish & ponzu citrus sauce, with potato salad/ Rice and miso soup/ Sago coconut pudding with sesame ice cream
Lemon Grass

Lemon Grass

location

Address

881 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098158399

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 3:00 – 9:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Dinner ,  Corkage Fee Charged

Location
881 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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