Address
881 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
Lemon Grass in Auckland Menu
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Lemon Grass in Auckland has no menu available, but can choose from many other options such as I1 Penne Pummorola or I2 Aglio - Olio E Pepperoncino from Dosa Plaza. Gold Coast Takeaways offers many options including Minimum Scoop Chips and Potato Fritter. Moloko Cafe includes a wide range like Granola or Buckwheat Porridge (GF). Muesli and Bagel from . The Cozy Cafeteria offers Koffee Bar and Egg On Toast.
Nearby Sample Menus
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WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
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PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
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OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
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HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
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SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
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WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
- Scotch fillet steak $35
- -fresh green salad
- Add teppanyaki prawns with "yumi" sauce to your lunch for $8
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Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- -miso soup
- Salmon sashimi $12
- Main only - served with teppanyaki vegetables
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Ocean treasures $52
- Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
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Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
- Slow cooked neck of lamb and lamb sweet breads with peas $17.50
- Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
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Selection of Movenpick ice cream $16.50
- With almond crunch
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Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
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Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
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Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
- Roasted Beetroot, Creme Friache $9
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
- Roasted Beetroot, Creme Friache $9
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
- Scallop $2.00
- Cheese/bacon $1.00
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Bacon & cheese burger $8.50
- Prime beef pattie, bacon, cheese, lettuce, tomato, caramelised onions, relish, and mayo
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Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
- Donut $1.20
- Hot dog (with sauce) $2.00
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Cheese burger $5.00
- Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
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Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
- -ham, cheese and pineapple $6.00
- -haloumi $5.10
- Hot chips $9.50
- All day breakfast until 3pm
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Pasta of the day
- Please see blackboard.
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Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
- Pasta
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Super stack $23
- For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
- (Stir-fried your choice of meat with vegetables and topped with peanut sauce)
- HOT-BASIL vegetarian with tofu $12.00
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SPRING ROLL 4PCS $6.50
- Thai spring rolls stuff with minced vegetables
- HOT-BASIL prawns $16.50
- PRA RAM LONG SONGPrawns $16.50
- PANANG CURRY prawns $16.50
- PAD THAI seafood $15.00
- (Massaman curry paste with potato onion and peanut in coconut milk)
- Deep Fried Wontons - Port Mince (6 pcs) $5.00
- -Quarter $11.00
- Round Bean $14.80
- Beef Stir-fried in Satay Sauce on Flat Rice Noodle $16.80
- Vegetarian Braised Tofu Casserole $16.80
- Braised Eggplant with Salted Fish & Chicken Mince $18.80
- Curry Fried Rice with BBQ Pork & Shrimp $14.80
- Money Bags with Chicken Mince (4pcs) $5.00
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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
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Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
- -Spicy chorizo sausage $15.50
- -Cured salmon $16.50
- -Chicken $15.50
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-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
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-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
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KHAW MAN KAI THOD
- chicken fry with rice
- POACHED CHICKEN WITH RICE $10.00
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GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
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SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
- BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
- VEGETARIAN LAKSA $10.00
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KHAW NA PED
- roast duck with rice & veg
- BBQ PORK WITH RICE $10.00
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Toasted Sandwich $8
- Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
- Baked Beans w/mozarella & Bacon on Toast $12
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HILLS Big Breakfast $20.5
- Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
- Kumara Chips $7.5
- Chips $6
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Salad $17.5
- Pan Fried Calamari / Marinated Chicken, Vegetables
- Bacon & Cheese Wedges $12.5
- Hashbrowns with Bacon $8
- FRIES $7.50
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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
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CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
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FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
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EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
- Seafood $12.00
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Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
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Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
- Chicken or lamb $12.00
- Wedges $7.00
- Garden greens $6.00
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Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
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Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
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Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
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Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
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Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
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Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
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Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
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Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Dessert of the day $14.00
- Changes daily, Chef's choice dessert
- ONE SET OF HEN’S EGGS v gf 6.0
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SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
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POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
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SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
Lemon Grass
Phone
098158399
Opened hours
Monday: Closed, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 3:00 – 9:00 PM, Sunday: 3:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Fish & Chips , Malaysian , Thai
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Bar Not Available , Cash , Seating , Dinner , Corkage Fee Charged
881 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
- Auckland Fish & Chips Menus
- Auckland Malaysian Menus
- Auckland Thai Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Malaysian Menus
- Auckland Region Thai Menus