Lemongrass Cuisine in Auckland Menu

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Lemongrass Cuisine in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Howick. Andino Restaurant offers many options including Salmon causa and Chicken causa. Humble Baguette Cafe includes a wide range like Humble breakfast or Eggs benedict. margherita (VEG) and chicken from . Niks's Kebabs & Pizza offers Cafe @ PINS and Fish Fries & Salad.

Nearby Sample Menus

SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice

69. Barbecue Pork Burger $5.50
* Steak Fried Rice
(One Size Only)
72. Cheese Burger $4.00
* Savory Egg Foo Yoong
75. Vegetarian Burger $4.00
Small $11.00
. Kumara Chips $4.00

House jus 2
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Matakana Mac 'N' Cheese 12
- w coleslaw
Roast Garlic & Herb Butter 1
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Curry sauce 2
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip

-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Apple Pie $10.00
●May we recommend
S=Small / L=Large
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye

Grilled aged Sirloin $20.00
Pan Fried or Battered Fish of the Day $20.00
onion rings $7.00
2 eggs $7.00
Wedges with Bacon, Cheese and Sour Cream $10.00
Fish Burger $13.00
Beef Burger $11.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce

Fish Finger and Chips $14.50
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Chicken Nuggets and Chips $14.50
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Coleslaw salad served with croutons $8.50

Pork S$9/M$11/L$13
Potato fritter $0.70
Chicken S$7/M$9/L$11
Bamie Gorang S$10/M$12/L$14
- with meats, veggies and noodles
Steak S$7/M$9/L$11
Steak S$7/M$9/L$11
7 medium fish, 5 crabsticks, 3 sausages, $3.00 chips $15.00
10 medium fish, 5 crab sticks, 4 sausages, $4.00 chips $20.00

Roll & Nigiri $56.00
Roll $36.00
Unagi Nigiri $2.50
- teriyaki Eel
Tempura Platter $40.00
Seaweed Salad $5.00
Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
Tempura Udon $12.00
- Japanese style noodles & deep fried prawn, vegetables with soup
Spicy Chicken Bento Box $18.00
- spicy chicken, sushi, salad, tempura, fruit, rice, miso soup

KIWI COMBO $10.90
- 2 freshly battered hoki fillets, regular chips and a 420ml drink
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
Add any 3 seafood for $5.00 with every family pack
ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
12 X HOKI $24.90

Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Small Nigiri – 8 pcs $18.00
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Special Nigiri – 15 pcs $33.00
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables

Takoyaki $10
Deep Fried Chicken Wing with Salt & Pepper $12
Shredded Pork with Fresh Flavoured Sauce on Rice $14
Braised Chicken Gizzard $8
Fried Rice with Vegetables $14
Coco Cola $8
Assorted Deep Fried Platter $25
Braised Pressed Tofu $6

Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Affogato, vanilla Ice cream, espresso, biscotti $12
Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
With liquor $ 20
Te Matuku Bay oysters, horseradish mignonette (Each) $5
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno

Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
Traditional Club sandwhich $10.50
- toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Bacon and Mushroom cream $15.50
Side Dishes $5.00
- Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
Fries L $7.50 or S $5.50
Breakfast waffle $10.50
- Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
Apple short cake $10.50
- warmed and served with chantilly cream

Singapore crab $29.50
- Wah a mixed lettuce salad
Baby carrots $9.00
Seasonal salad $9.00
Hand cut fries $9.00
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Sirloin steak 180g $36.00
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream