Lemongrass Cuisine in Auckland Menu

Nearby Sample Menus

3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Cheesy Garlic Bread $6.50
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Beef Lasagne $12.00
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Chicken & Meat Fettuccine $12.00
Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.

Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
Masala Papad $3.00
Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
Veg Hakka Noodles $9.00
- Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
Cheese Masala Half Fry $8.00
- (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.

Prawn/Seafood $21.00
5. Kanom Pang Na Goong (4pcs) $8.50
- Deep fried minced chicken and prawns on toast
Lamb $16.50
12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
Salmon Fillet $25.50
15. Tom Zap Oxtail Soup $8.50
- E-san Thai style clear soup with Thai herbs and lime juice
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
33. Pad Prik Pao
- Sweet chilli paste with cashew nut and market vegetables

Brownie GF
- Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
Cheese Board $17.00
- 2 types for one person
Apple Pie
- sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Bagel Toasted $6.50
- with mascarpone & jam
Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
Standard Fries $6.00
- tomato sauce
Barros Fine Tawny port $9.50

Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Fish Vindaloo $17.00
- Boneless fish with hot spicy sauce garnished with sesame seeds
Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy
Lamb Masala $15.00
- Lamb pieces cooked with tomato, onion and capsicum
Tandoori Chicken Half $12 / Whole $20
- Tender chicken marinated in yoghurt & spices cooked in tandoori oven
Cumin Rice $5.00
- Rice cooked with cumin seeds
Chicken Malai $12.00
- Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
Chicken Jalfrezi $15.50
- Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices

Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Green Salad 7
- Mixed lettuce, tomatoes, cucumber

Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.

Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.

Baba Ghannouj $10.90
- Roasted eggplant, lemon juice and sesame paste dip
Olive / Egg / Pineapple / Beetroot $1.50
Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
Ice Cream Sundae $9.50
- Three scoops of ice cream served with whipped cream and topped with chocolate sauce
Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Lamb Steak Salad $14.90
- Tasty grilled lamb served with salad and tabbouleh
Hummus Bi-Tahini $10.90
- Home made hummus with chickpeas, lemon juice and sesame seed paste dip
Cheese / Hot and Spicy $1.50

Spicy Lamb Manakish $9.50
- With Cream Cheese, Carrots, Onions And Jalapeno
Vegan N/A
- Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
Chicken & Cheese Manakish $7.99
- Creamy Chicken And Mushrooms With Sesame Topping
Zaafar Manakish $4.50
Spinach N/A
- Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
Classic Savoury $3.50
- Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
House Pre Pie $7.50
Vegan Pre Pie $7.50

Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice
Lamb $4.50
Seafood $4.50
Es Soda Gembira $4.00
- Sweet condensed Milk, syrup and soda water
Vegetables $3.50
Steam Rice $2.00
Urap $3.50
Mie Jawa $11.50
- Traditional Chicken Java Noodles

29. GOONG CHAE NAM PLA $18.90
- Raw prawns with spicy fish sauce
Prawns $17.90
18. MASSAMAN CURRY $14.90
- Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
Extra Peanut Sauce $3.00
Prawns $8.00
47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
Extra Cashew Nuts $2.00
43. TOM YUM FRIED RICE
- Stir fried rice with egg, vegetables in Hot and Sour Tom Yum sauce

Lemongrass Cuisine