Vietnamese beef noodles soup with mung beansprouts
23. Kuay Jub $17.00
Pork Belly Vermicelli Rice Noodles Soup
24. Vietnamese Pancake $17.00
Filled with pork mince, beansprouts and Coriander
84. Eriko’s Gourmet Prawns Salad $25.50
with sesame sauce, asian green, mushroom and crushed cashew nuts on top >>
CURRIES
All curries served with steamed red rice
35. Lemongrass Fish With Kaffir Lime Leaf & Tamarind Curry (GF)- A Must Try! $22.00
Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste
36. Lemongrass Chicken & Potato Curry (GF) $20.50
Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs >>
38. Kang Som Pla :Thai Gourmet Hot & Sour Fish Curry (GF) $23.50
Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream
Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
MINI PIZZA $9.00
Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
SALMON BENEDICT BAGEL $16.50
Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
GINGERBREAD $14.00
Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
GINGERBREAD $17.50
Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
BACON BENEDICT BAGEL $16.50
Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
SUMMER SALAD $16.00
Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
SMOKING BARREL BIG BREAKFAST $24.00
Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Thorvald Camembert Cheese $19.00
Locally handcrafted sheep’s milk Camembert served with Ciabatta
Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Side salad $7
Vosgienne Chicken Salad $24
A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Melted Tuna Sandwich $15.50
Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Fish of the day $30
Served with potato rosti and seasonal vegetables beurre blanc sauce
Cheese Board $22
Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys