The Lemongrass in Tasman Menu

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1. Roti Duck $12.00
- Aromatic Duck served with Roti ,on top with a julienne of carrot, cucumber and spring onions and our Chef’s special sauce.
2. Golden Spring Rolls $7.50
- Deep fried spring rolls with pork mince and veggies
3. Crystal Spring Rolls (GF) $10.00
- Vietnamese style fresh rolled rice wrapper with prawns, rice noodle, carrot and green veggies
4. Butterfly Prawns $12.00
- deep fried prawns with Ajard Thai dipping sauce and peanuts on top
5. Spinach Wrap Sensation (GF) $9.00
- wrap and roll your own spinach leaf, ginger, chilli, nuts, onion, lemongrass, chef’s secret sauce
6. Gourmet Corn Fritters (V) $7.50
- with sweet chilli sauce & crushed peanuts
7. Grilled Marinated Pork Spare Rib $8.50
8. Grilled Squid Kebabs With Spicy Tamarind sauce $8.50
9. Coriander Chicken Kebabs $8.00
10. Indochina Combo for 2 People $17.00
- Golden spring rolls, butterfly prawns, corn fritters and squid kebabs
11. Vietnamese Crispy Net Rolls $8.00
- with shrimp & crab
13a. Sui Mai Steamed Pork Dumpling $8.00
13b. Spicy Pork Bun $5.00

15. Tom Khra Gai (GF) $9.50
- Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato
16. Tom Yum Gai (GF) $9.50
- A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chilies with chicken
17. Angry Pattaya Seafood Soup (GF) $13.00
- Thai – style spicy seafood (Squid + scallop +prawns + mussels + fish) soup with basil >>
19. Tofu Miso Soup (V) $8.00

20. Pho $16.00
- Vietnamese beef noodles soup with mung beansprouts
23. Kuay Jub $17.00
- Pork Belly Vermicelli Rice Noodles Soup
24. Vietnamese Pancake $17.00
- Filled with pork mince, beansprouts and Coriander
84. Eriko’s Gourmet Prawns Salad $25.50
- with sesame sauce, asian green, mushroom and crushed cashew nuts on top >>

All curries served with steamed red rice
35. Lemongrass Fish With Kaffir Lime Leaf & Tamarind Curry (GF)- A Must Try! $22.00
- Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste
36. Lemongrass Chicken & Potato Curry (GF) $20.50
- Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs >>
38. Kang Som Pla :Thai Gourmet Hot & Sour Fish Curry (GF) $23.50
- Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream
39. Slow Cooked Pork Belly with Ginger Garlic Curry Sauce $22.00
40. Lemongrass Signature $29.00
- Slow Cook Beef Rib with Creamy Curry Sauce & Broccoli -A Must Try
41. Fragrant Pineapple Chicken Curry $19.50
- served With Vermicelli Rice Noodles
42. Hor-Mok Gai $22.00
- Thai Curried Chicken Custard, creamy red curry sauce with spinach, served in young coconut

52. Crispy Duck $28.00
- on top of vegetable served with tamarind sauce- Vietnamese style
54. Roasted Chicken $21.00
- with lots & lots of herbs served with sticky rice – thai style
55. Coriander Chicken Kebabs $19.50
- served with sticky rice and green salad
58. Teriyaki Chicken with Rice $21.50
98. Nanban Chicken $20.50
- with Japanese style tartar sauce

74. Egg Plant With Red Curry Creamy Sauce $19.50
- served With Rice
45. Vegetables Tempura Basket $16.50
- seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce

60. Lemongrass Pork Rib $21.50
- marinated pork rib with Asian herbs served with spicy Thai – Esan country style sauce, and sticky rice
63. Sirloin Steak with Thai Country Style Spicy Sauce on Top $23.50
- served with rice and green salad on the side
64. Deep Fried Pork Belly $19.50
- with sweet & sour chilli sauce, served with sticky rice
65. Nam Tok Thai Grilled Beef Salad $22.00
- a mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumber and mint in a spicy lime dressing
66. Seua Rong Hai-Crying Tiger Beef $22.00
- Grilled marinated beef sirloin, sliced and served with Thai spicy sauce

81. Lemongrass Fish $22.50
- deep fried fish topped with mayo, served with vermicelli noodles >>
83. Pan Fried Scallop $24.50
- served on top of lettuce and vermicelli noodles and chef’s special sauce
86. Peppered Squid $22.00
- lightly battered, pepper, garlic, and five spices on top of squid
87. Peppered Prawns $26.00
- lightly battered, pepper, garlic five spices on top of prawns
88. Fish Pad Prik King $22.00
- deep fried fish topped with prik king curry paste, capsicum, kaffir lime leaves, and green beans. Served with vermicelli rice noodles.
90. Mixed Seafood Tempura Basket $25.00
- squid, prawns, scallops and mussel in a light tempura batter served with tempura sauce
99. Nanban Fish $23.50
- with Japanese style tartar sauce

100. Coconut Rice $5.00
102. Roti $4.00
103. Steamed Rice (Small/Medium) $4.00/$7.00
104. Plain Rice Noodles $5.00
105. Sticky Rice (Glutinous Rice) $5.00

Nearby Sample Menus

SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.

1/2 Chips $2.50
Vegetarian Roll $3.10
Kumara Chips $6.30
Cheese Burger $5.60
Tomato Sauce Large Bottle $5.80
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Steak Burger $6.00
Chicken Cordon Bleu $3.80

Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

STEAK & ONION ROLLS $3.30
TEXAS BURGER $7.80
PLAIN BURGER $4.90
- Per 1/2 Scoop $4.00
JAM WRAPS $2.60
or 3 for $2.00
KIDDY BURGER, 1/2 CHIPS or
SQUID RINGS $1.00

Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
-Half serve $5.00
All kids meals are served with curly fries and tomato sauce
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
We can accommodate your dietary requirement, please advise your wait-staff
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce

Chicken Wings $9
- With chilli butter and ranch dressing
All pizza bases are made here at the Inn
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Mushroom, Blue Cheese, Onion & Rosemary $23
Pepperoni $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
(gluten free base add $2)
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips

Chocolate truffle (GF) $4.50
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Creamy seafood chowder with grilled ciabatta $19.00
Fresh ciabatta with flavoured butter $7.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Affogato $11.00

Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Pasta of the Day N/A
- please ask our friendly staff
Bread and Dips $14
- lovely selection of bread and dips
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Czech Specials N/A
- ask our friendly staff or see our specials board
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bagel $6
- w. cream cheese
Eggs Benedict $21.50
- w. house smoked salmon

Spinach, tomato or mushrooms $3.50
Add smoked chicken $4.50
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Bacon, Smoked Salmon or Haloumi $4.50
Lunch is from 12-2.30
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun

Salmon $6
Mushroom $3
Cheese Omelette $14
- with toast or a simple salad.
Toast $3.5
Check out our lunch N/A
- specials board for more options.
Avocado $3
Bacon $4
Hollandaise $3

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce

COCONUT PAVLOVA
- Passion fruit curd, cream
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
Toasted ciabatta, quince paste
BAGELS
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
SIDES
Tomato, avocado $12.00
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger

-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Dry cured bacon open sandwich $21.00
Smoked chicken open sandwich $21.00
Pizza bread $6.00
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
-Or 1 cake $13.00
Chocolate or berry sundae

Fish $3.80
Pineapple ring $2.50
Crabsticks $2.50
Mussels $0.60
2 fish bites n/a
2 nuggets n/a
Scoop of chips $3.80
Hotdog $3.80

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Chips $8
Side vegetables $7
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Baby potatoes $6

The Lemongrass

Tasman Region > Tasman > The Lemongrass

Address

294 Queen Street, Richmond 7020, New Zealand

Phone

0211426492

Email

info@thelemongrass.co.nz

Opened hours

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

The Lemongrass in Tasman Menu

Nearby Sample Menus

The Lemongrass

Tasman Region > Tasman > The Lemongrass

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

294 Queen Street, Richmond 7020, New Zealand

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