The Lemongrass in Tasman Menu

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1. Roti Duck $12.00
- Aromatic Duck served with Roti ,on top with a julienne of carrot, cucumber and spring onions and our Chef’s special sauce.
2. Golden Spring Rolls $7.50
- Deep fried spring rolls with pork mince and veggies
3. Crystal Spring Rolls (GF) $10.00
- Vietnamese style fresh rolled rice wrapper with prawns, rice noodle, carrot and green veggies
4. Butterfly Prawns $12.00
- deep fried prawns with Ajard Thai dipping sauce and peanuts on top
5. Spinach Wrap Sensation (GF) $9.00
- wrap and roll your own spinach leaf, ginger, chilli, nuts, onion, lemongrass, chef’s secret sauce
6. Gourmet Corn Fritters (V) $7.50
- with sweet chilli sauce & crushed peanuts
7. Grilled Marinated Pork Spare Rib $8.50
8. Grilled Squid Kebabs With Spicy Tamarind sauce $8.50
9. Coriander Chicken Kebabs $8.00
10. Indochina Combo for 2 People $17.00
- Golden spring rolls, butterfly prawns, corn fritters and squid kebabs
11. Vietnamese Crispy Net Rolls $8.00
- with shrimp & crab
13a. Sui Mai Steamed Pork Dumpling $8.00
13b. Spicy Pork Bun $5.00

15. Tom Khra Gai (GF) $9.50
- Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato
16. Tom Yum Gai (GF) $9.50
- A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chilies with chicken
17. Angry Pattaya Seafood Soup (GF) $13.00
- Thai – style spicy seafood (Squid + scallop +prawns + mussels + fish) soup with basil >>
19. Tofu Miso Soup (V) $8.00

20. Pho $16.00
- Vietnamese beef noodles soup with mung beansprouts
23. Kuay Jub $17.00
- Pork Belly Vermicelli Rice Noodles Soup
24. Vietnamese Pancake $17.00
- Filled with pork mince, beansprouts and Coriander
84. Eriko’s Gourmet Prawns Salad $25.50
- with sesame sauce, asian green, mushroom and crushed cashew nuts on top >>

All curries served with steamed red rice
35. Lemongrass Fish With Kaffir Lime Leaf & Tamarind Curry (GF)- A Must Try! $22.00
- Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste
36. Lemongrass Chicken & Potato Curry (GF) $20.50
- Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs >>
38. Kang Som Pla :Thai Gourmet Hot & Sour Fish Curry (GF) $23.50
- Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream
39. Slow Cooked Pork Belly with Ginger Garlic Curry Sauce $22.00
40. Lemongrass Signature $29.00
- Slow Cook Beef Rib with Creamy Curry Sauce & Broccoli -A Must Try
41. Fragrant Pineapple Chicken Curry $19.50
- served With Vermicelli Rice Noodles
42. Hor-Mok Gai $22.00
- Thai Curried Chicken Custard, creamy red curry sauce with spinach, served in young coconut

52. Crispy Duck $28.00
- on top of vegetable served with tamarind sauce- Vietnamese style
54. Roasted Chicken $21.00
- with lots & lots of herbs served with sticky rice – thai style
55. Coriander Chicken Kebabs $19.50
- served with sticky rice and green salad
58. Teriyaki Chicken with Rice $21.50
98. Nanban Chicken $20.50
- with Japanese style tartar sauce

74. Egg Plant With Red Curry Creamy Sauce $19.50
- served With Rice
45. Vegetables Tempura Basket $16.50
- seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce

60. Lemongrass Pork Rib $21.50
- marinated pork rib with Asian herbs served with spicy Thai – Esan country style sauce, and sticky rice
63. Sirloin Steak with Thai Country Style Spicy Sauce on Top $23.50
- served with rice and green salad on the side
64. Deep Fried Pork Belly $19.50
- with sweet & sour chilli sauce, served with sticky rice
65. Nam Tok Thai Grilled Beef Salad $22.00
- a mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumber and mint in a spicy lime dressing
66. Seua Rong Hai-Crying Tiger Beef $22.00
- Grilled marinated beef sirloin, sliced and served with Thai spicy sauce

81. Lemongrass Fish $22.50
- deep fried fish topped with mayo, served with vermicelli noodles >>
83. Pan Fried Scallop $24.50
- served on top of lettuce and vermicelli noodles and chef’s special sauce
86. Peppered Squid $22.00
- lightly battered, pepper, garlic, and five spices on top of squid
87. Peppered Prawns $26.00
- lightly battered, pepper, garlic five spices on top of prawns
88. Fish Pad Prik King $22.00
- deep fried fish topped with prik king curry paste, capsicum, kaffir lime leaves, and green beans. Served with vermicelli rice noodles.
90. Mixed Seafood Tempura Basket $25.00
- squid, prawns, scallops and mussel in a light tempura batter served with tempura sauce
99. Nanban Fish $23.50
- with Japanese style tartar sauce

100. Coconut Rice $5.00
102. Roti $4.00
103. Steamed Rice (Small/Medium) $4.00/$7.00
104. Plain Rice Noodles $5.00
105. Sticky Rice (Glutinous Rice) $5.00

Nearby Sample Menus

BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
- Add extras $4.00

Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.

4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
FISH BURGER $5.90
DONUTS (plain or chocolate) $2.50
EGG BURGER $5.80
SAVOURIES (Mince or Mushroom) $3.00
REAL PAUA PATTIE $7.20
CHEESE BURGER $6.00
CHICKEN NUGGETS $0.90

Blue Cod $6.50
Deep Fried Cream Donut $3.00
Flounder $4.00
1/2 Beer Battered $3.00
Double Meat Burger $6.70
Gurnard $4.00
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
1/2 Kumara $3.00

Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
●Mains
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-With half serve of crispy potato $20.50
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
L40. Green Curry
- with your choice of
- Prawns/Mixed Seafood $12.50
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $10.50
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
106. Tofu $4.00

Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pepperoni $23
Mushroom, Blue Cheese, Onion & Rosemary $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
(gluten free base add $2)
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

-Small $11.00
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Lamb $6.00 ea
-Pork/Beef $6.50
-Small $2.00
-Small $13.00
- Large $19.00
-Large $5.00

Sticky rice with preserved meat $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Singapore style fried vermicelli $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Beef fried rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Sweet & sour pork on rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95

Lettuce N/A
Cucumber N/A
Italian Herbs & Cheese N/A
M&M N/A
Veggie Delite N/A
Beetroot N/A
Roast Beef N/A
Tuna N/A

Pizza bread $6.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Pie meals served with sauce, mixed salad and seasoned wedges
Kid's platter $9.00
- A selection of finger Food
Dry cured bacon open sandwich $21.00
Tahr open sandwich (GF) $21.00
-Sm $6.00
Chocolate mud cake $10.00

2 fish bites n/a
2 nuggets n/a
Sausage $3.50
Squid rings $0.60
Scoop of chips $3.80
2 mini hotdogs n/a
Chicken nuggets $0.60
Half scoop chips $3.00

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Warm Garlic Bread $8.50
- With herbs
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
French Fries $7.50
- With tomato sauce
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Soup of the day $12
- with home baked bread
Side salad $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Breads and Dips $14
- Chef’s selection of three dips
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella

The Lemongrass

Tasman Region > Tasman > The Lemongrass

Address

294 Queen Street, Richmond 7020, New Zealand

Phone

0211426492

Email

info@thelemongrass.co.nz

Opened hours

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

The Lemongrass in Tasman Menu

Nearby Sample Menus

The Lemongrass

Tasman Region > Tasman > The Lemongrass

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

294 Queen Street, Richmond 7020, New Zealand

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Tasman Region Restaurants

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