Address
294 Queen Street, Richmond 7020, New Zealand
The Lemongrass in Tasman Menu
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ENTREES & NIBBLES-
1. Roti Duck $12.00
- Aromatic Duck served with Roti ,on top with a julienne of carrot, cucumber and spring onions and our Chef’s special sauce.
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2. Golden Spring Rolls $7.50
- Deep fried spring rolls with pork mince and veggies
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3. Crystal Spring Rolls (GF) $10.00
- Vietnamese style fresh rolled rice wrapper with prawns, rice noodle, carrot and green veggies
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4. Butterfly Prawns $12.00
- deep fried prawns with Ajard Thai dipping sauce and peanuts on top
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5. Spinach Wrap Sensation (GF) $9.00
- wrap and roll your own spinach leaf, ginger, chilli, nuts, onion, lemongrass, chef’s secret sauce
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6. Gourmet Corn Fritters (V) $7.50
- with sweet chilli sauce & crushed peanuts
- 7. Grilled Marinated Pork Spare Rib $8.50
- 8. Grilled Squid Kebabs With Spicy Tamarind sauce $8.50
- 9. Coriander Chicken Kebabs $8.00
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10. Indochina Combo for 2 People $17.00
- Golden spring rolls, butterfly prawns, corn fritters and squid kebabs
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11. Vietnamese Crispy Net Rolls $8.00
- with shrimp & crab
- 13a. Sui Mai Steamed Pork Dumpling $8.00
- 13b. Spicy Pork Bun $5.00
SOUP-
15. Tom Khra Gai (GF) $9.50
- Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato
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16. Tom Yum Gai (GF) $9.50
- A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chilies with chicken
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17. Angry Pattaya Seafood Soup (GF) $13.00
- Thai – style spicy seafood (Squid + scallop +prawns + mussels + fish) soup with basil >>
- 19. Tofu Miso Soup (V) $8.00
LIGHT MEALS-
20. Pho $16.00
- Vietnamese beef noodles soup with mung beansprouts
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23. Kuay Jub $17.00
- Pork Belly Vermicelli Rice Noodles Soup
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24. Vietnamese Pancake $17.00
- Filled with pork mince, beansprouts and Coriander
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84. Eriko’s Gourmet Prawns Salad $25.50
- with sesame sauce, asian green, mushroom and crushed cashew nuts on top >>
CURRIES- All curries served with steamed red rice
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35. Lemongrass Fish With Kaffir Lime Leaf & Tamarind Curry (GF)- A Must Try! $22.00
- Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste
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36. Lemongrass Chicken & Potato Curry (GF) $20.50
- Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs >>
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38. Kang Som Pla :Thai Gourmet Hot & Sour Fish Curry (GF) $23.50
- Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream
- 39. Slow Cooked Pork Belly with Ginger Garlic Curry Sauce $22.00
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40. Lemongrass Signature $29.00
- Slow Cook Beef Rib with Creamy Curry Sauce & Broccoli -A Must Try
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41. Fragrant Pineapple Chicken Curry $19.50
- served With Vermicelli Rice Noodles
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42. Hor-Mok Gai $22.00
- Thai Curried Chicken Custard, creamy red curry sauce with spinach, served in young coconut
POULTRY-
52. Crispy Duck $28.00
- on top of vegetable served with tamarind sauce- Vietnamese style
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54. Roasted Chicken $21.00
- with lots & lots of herbs served with sticky rice – thai style
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55. Coriander Chicken Kebabs $19.50
- served with sticky rice and green salad
- 58. Teriyaki Chicken with Rice $21.50
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98. Nanban Chicken $20.50
- with Japanese style tartar sauce
VEGETABLE-
74. Egg Plant With Red Curry Creamy Sauce $19.50
- served With Rice
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45. Vegetables Tempura Basket $16.50
- seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce
PORK & BEEF-
60. Lemongrass Pork Rib $21.50
- marinated pork rib with Asian herbs served with spicy Thai – Esan country style sauce, and sticky rice
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63. Sirloin Steak with Thai Country Style Spicy Sauce on Top $23.50
- served with rice and green salad on the side
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64. Deep Fried Pork Belly $19.50
- with sweet & sour chilli sauce, served with sticky rice
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65. Nam Tok Thai Grilled Beef Salad $22.00
- a mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumber and mint in a spicy lime dressing
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66. Seua Rong Hai-Crying Tiger Beef $22.00
- Grilled marinated beef sirloin, sliced and served with Thai spicy sauce
SEAFOOD-
81. Lemongrass Fish $22.50
- deep fried fish topped with mayo, served with vermicelli noodles >>
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83. Pan Fried Scallop $24.50
- served on top of lettuce and vermicelli noodles and chef’s special sauce
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86. Peppered Squid $22.00
- lightly battered, pepper, garlic, and five spices on top of squid
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87. Peppered Prawns $26.00
- lightly battered, pepper, garlic five spices on top of prawns
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88. Fish Pad Prik King $22.00
- deep fried fish topped with prik king curry paste, capsicum, kaffir lime leaves, and green beans. Served with vermicelli rice noodles.
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90. Mixed Seafood Tempura Basket $25.00
- squid, prawns, scallops and mussel in a light tempura batter served with tempura sauce
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99. Nanban Fish $23.50
- with Japanese style tartar sauce
ADD ON- 100. Coconut Rice $5.00
- 102. Roti $4.00
- 103. Steamed Rice (Small/Medium) $4.00/$7.00
- 104. Plain Rice Noodles $5.00
- 105. Sticky Rice (Glutinous Rice) $5.00
Nearby Sample Menus
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
- Seedeo Harvest Leaf N/A
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
- Bread $2.00
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
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Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
- Chicken Nugget $0.80
- Extra egg/cheese/Pineapple $1.00
- Battered Sausage $3.20
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Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
- 1/2 Kumara $3.00
- Mussels $1.00
- Bacon and Egg Burger $6.90
- Wedges seasoned $5.00
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Edamame $7
- Steamed soy beans
- Pork Sausage, Roast Capsicum & Olives $23
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Chicken Wings $9
- With chilli butter and ranch dressing
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
- (gluten free base add $2)
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- -Medium $17.50
- -Small $11.00
- - Medium $15.80
- -Lamb $7.50
- -Small $2.00
- Lamb Shanks
- -Pork/Beef $6.50
- Separate Gravy Only $0.20 for tub
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Chocolate truffle (GF) $4.50
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Garlic and herb buttered hot ciabatta $7.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Beef fried rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- Singapore style fried vermicelli $7.95
- Sweet & sour pork on rice $7.95
- Beef & bitter melon on rice $7.95
- Sticky rice with preserved meat $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Bagel $12
- house smoked salmon & cream cheese
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Bagel $7
- w. cream cheese and jam
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Bagel $6
- w. cream cheese
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Eggs Benedict $21.50
- w. house smoked salmon
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- SIDES
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
- Open for breakfast from 8am-12pm
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
- Spinach, tomato or mushrooms $3.50
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
- Lunch is from 12-2.30
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Check out our lunch N/A
- specials board for more options.
- Avocado $3
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Wilted greens $3
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- One egg $3
- Chorizo $4
- Mushroom $3
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MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
- Local jam, cream cheese $10.00
- Salmon, cream cheese $16.00
- Italian B.M.T N/A
- Honey Oat N/A
- Subway Seafood Sensation N/A
- Capsicum N/A
- Ham N/A
- Subway Club N/A
- Chicken Classic N/A
- Turkey & Ham N/A
- Chicken Bites & Fries $12.50
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Chocolate Brownie $13.50
- With vanilla ice cream
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Dessert Platter $14.50
- A combination of the above - serves 1
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Warm Garlic Bread $8.50
- With herbs
- Grilled Halloumi Salad $23.50
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Chips $8
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Bread & butter $4
- Baby potatoes $6
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Green Salad $7.00
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Bacon $5.00
- 3 patties $29.50
- Tamarind duck, cold smoked, salad greens N/A
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Seasonal Vegetables $7.00
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Bowl of Fries $7.00
- aioli & tomato sauce
The Lemongrass
Phone
0211426492
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly