The Lemongrass in Tasman Menu

ENTREES & NIBBLES ENTREES & NIBBLES
  • 1. Roti Duck $12.00
    • Aromatic Duck served with Roti ,on top with a julienne of carrot, cucumber and spring onions and our Chef’s special sauce.
  • 2. Golden Spring Rolls $7.50
    • Deep fried spring rolls with pork mince and veggies
  • 3. Crystal Spring Rolls (GF) $10.00
    • Vietnamese style fresh rolled rice wrapper with prawns, rice noodle, carrot and green veggies
  • 4. Butterfly Prawns $12.00
    • deep fried prawns with Ajard Thai dipping sauce and peanuts on top
  • 5. Spinach Wrap Sensation (GF) $9.00
    • wrap and roll your own spinach leaf, ginger, chilli, nuts, onion, lemongrass, chef’s secret sauce
  • 6. Gourmet Corn Fritters (V) $7.50
    • with sweet chilli sauce & crushed peanuts
  • 7. Grilled Marinated Pork Spare Rib $8.50
  • 8. Grilled Squid Kebabs With Spicy Tamarind sauce $8.50
  • 9. Coriander Chicken Kebabs $8.00
  • 10. Indochina Combo for 2 People $17.00
    • Golden spring rolls, butterfly prawns, corn fritters and squid kebabs
  • 11. Vietnamese Crispy Net Rolls $8.00
    • with shrimp & crab
  • 13a. Sui Mai Steamed Pork Dumpling $8.00
  • 13b. Spicy Pork Bun $5.00
SOUP SOUP
  • 15. Tom Khra Gai (GF) $9.50
    • Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato
  • 16. Tom Yum Gai (GF) $9.50
    • A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chilies with chicken
  • 17. Angry Pattaya Seafood Soup (GF) $13.00
    • Thai – style spicy seafood (Squid + scallop +prawns + mussels + fish) soup with basil >>
  • 19. Tofu Miso Soup (V) $8.00
LIGHT MEALS LIGHT MEALS
  • 20. Pho $16.00
    • Vietnamese beef noodles soup with mung beansprouts
  • 23. Kuay Jub $17.00
    • Pork Belly Vermicelli Rice Noodles Soup
  • 24. Vietnamese Pancake $17.00
    • Filled with pork mince, beansprouts and Coriander
  • 84. Eriko’s Gourmet Prawns Salad $25.50
    • with sesame sauce, asian green, mushroom and crushed cashew nuts on top >>
CURRIES CURRIES
  • All curries served with steamed red rice
  • 35. Lemongrass Fish With Kaffir Lime Leaf & Tamarind Curry (GF)- A Must Try! $22.00
    • Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste
  • 36. Lemongrass Chicken & Potato Curry (GF) $20.50
    • Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs >>
  • 38. Kang Som Pla :Thai Gourmet Hot & Sour Fish Curry (GF) $23.50
    • Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream
  • 39. Slow Cooked Pork Belly with Ginger Garlic Curry Sauce $22.00
  • 40. Lemongrass Signature $29.00
    • Slow Cook Beef Rib with Creamy Curry Sauce & Broccoli -A Must Try
  • 41. Fragrant Pineapple Chicken Curry $19.50
    • served With Vermicelli Rice Noodles
  • 42. Hor-Mok Gai $22.00
    • Thai Curried Chicken Custard, creamy red curry sauce with spinach, served in young coconut
POULTRY POULTRY
  • 52. Crispy Duck $28.00
    • on top of vegetable served with tamarind sauce- Vietnamese style
  • 54. Roasted Chicken $21.00
    • with lots & lots of herbs served with sticky rice – thai style
  • 55. Coriander Chicken Kebabs $19.50
    • served with sticky rice and green salad
  • 58. Teriyaki Chicken with Rice $21.50
  • 98. Nanban Chicken $20.50
    • with Japanese style tartar sauce
VEGETABLE VEGETABLE
  • 74. Egg Plant With Red Curry Creamy Sauce $19.50
    • served With Rice
  • 45. Vegetables Tempura Basket $16.50
    • seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce
PORK & BEEF PORK & BEEF
  • 60. Lemongrass Pork Rib $21.50
    • marinated pork rib with Asian herbs served with spicy Thai – Esan country style sauce, and sticky rice
  • 63. Sirloin Steak with Thai Country Style Spicy Sauce on Top $23.50
    • served with rice and green salad on the side
  • 64. Deep Fried Pork Belly $19.50
    • with sweet & sour chilli sauce, served with sticky rice
  • 65. Nam Tok Thai Grilled Beef Salad $22.00
    • a mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumber and mint in a spicy lime dressing
  • 66. Seua Rong Hai-Crying Tiger Beef $22.00
    • Grilled marinated beef sirloin, sliced and served with Thai spicy sauce
SEAFOOD SEAFOOD
  • 81. Lemongrass Fish $22.50
    • deep fried fish topped with mayo, served with vermicelli noodles >>
  • 83. Pan Fried Scallop $24.50
    • served on top of lettuce and vermicelli noodles and chef’s special sauce
  • 86. Peppered Squid $22.00
    • lightly battered, pepper, garlic, and five spices on top of squid
  • 87. Peppered Prawns $26.00
    • lightly battered, pepper, garlic five spices on top of prawns
  • 88. Fish Pad Prik King $22.00
    • deep fried fish topped with prik king curry paste, capsicum, kaffir lime leaves, and green beans. Served with vermicelli rice noodles.
  • 90. Mixed Seafood Tempura Basket $25.00
    • squid, prawns, scallops and mussel in a light tempura batter served with tempura sauce
  • 99. Nanban Fish $23.50
    • with Japanese style tartar sauce
ADD ON ADD ON
  • 100. Coconut Rice $5.00
  • 102. Roti $4.00
  • 103. Steamed Rice (Small/Medium) $4.00/$7.00
  • 104. Plain Rice Noodles $5.00
  • 105. Sticky Rice (Glutinous Rice) $5.00

Nearby Sample Menus

  • $22.00 (12 Wings)
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Chicken Nuggets & Chips $8.50
  • Salmon Benedict $19.50
  • HQ Big Breakfast $22.50
  • Wedges - Bacon & Cheese $12.50
  • French Toast $17.50
  • Bacon Benedict $18.50
  • HQ Mini Breakfast $17.00
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • -With half serve of crispy potato $21.50
  • We can accommodate your dietary requirement, please advise your wait-staff
  • -With half serve of crispy potato $21.50
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • - Crunchy Chicken $10.00
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.00
  • - Chicken/Beef/Tofu $9.00
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $13.00
  • 6. Thai Curry Puffs $7.50
    • Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • -Medium $17.50
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • - Medium $15.80
  • Meat Only all orders require 24hrs notice please
  • Southern Fried Chicken $4.00
    • Chicken only
  • - Large $19.00
  • Lamb Shank $9.00
  • House special fried rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Beef & bitter melon on rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Prosciutto $9.00
    • sliced Italian ham
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Caesar Salad $21
    • add chicken
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Bagel $7
    • w. cream cheese and jam
  • Bagel $12
    • house smoked salmon & cream cheese
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Kids Platter for 2 $20.00
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • SIDES
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Mushroom $3
  • Hollandaise $3
  • One egg $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Salmon $6
  • -Lg $8.00
  • Homemade wild game pie meal
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • -Or 1 cake $13.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Dry cured bacon salad $18.00
  • Squid rings $0.60
  • 2 mini hotdogs n/a
  • Chicken nuggets $0.60
  • 2 fish bites n/a
  • Scoop of chips $3.80
  • Hotdog $3.80
  • 2 nuggets n/a
  • Crabsticks $2.50
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Hamburger and Fries $12.50
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Grilled Halloumi Salad $23.50
  • German Sausage & Fries $12.50
  • Chicken Bites & Fries $12.50
  • Roasted olives, paprika, garlic, herbs $8.00
  • 3 patties $29.50
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Chicken Thigh $5.00
  • Whitebait patties, fresh bread & salad with lemon
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Prosciutto $5.00
The Lemongrass

The Lemongrass

location

Address

294 Queen Street, Richmond 7020, New Zealand

phone

Phone

0211426492

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
294 Queen Street, Richmond 7020, New Zealand