Address
294 Queen Street, Richmond 7020, New Zealand
The Lemongrass in Tasman Menu
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ENTREES & NIBBLES-
1. Roti Duck $12.00
- Aromatic Duck served with Roti ,on top with a julienne of carrot, cucumber and spring onions and our Chef’s special sauce.
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2. Golden Spring Rolls $7.50
- Deep fried spring rolls with pork mince and veggies
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3. Crystal Spring Rolls (GF) $10.00
- Vietnamese style fresh rolled rice wrapper with prawns, rice noodle, carrot and green veggies
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4. Butterfly Prawns $12.00
- deep fried prawns with Ajard Thai dipping sauce and peanuts on top
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5. Spinach Wrap Sensation (GF) $9.00
- wrap and roll your own spinach leaf, ginger, chilli, nuts, onion, lemongrass, chef’s secret sauce
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6. Gourmet Corn Fritters (V) $7.50
- with sweet chilli sauce & crushed peanuts
- 7. Grilled Marinated Pork Spare Rib $8.50
- 8. Grilled Squid Kebabs With Spicy Tamarind sauce $8.50
- 9. Coriander Chicken Kebabs $8.00
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10. Indochina Combo for 2 People $17.00
- Golden spring rolls, butterfly prawns, corn fritters and squid kebabs
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11. Vietnamese Crispy Net Rolls $8.00
- with shrimp & crab
- 13a. Sui Mai Steamed Pork Dumpling $8.00
- 13b. Spicy Pork Bun $5.00
SOUP-
15. Tom Khra Gai (GF) $9.50
- Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato
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16. Tom Yum Gai (GF) $9.50
- A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chilies with chicken
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17. Angry Pattaya Seafood Soup (GF) $13.00
- Thai – style spicy seafood (Squid + scallop +prawns + mussels + fish) soup with basil >>
- 19. Tofu Miso Soup (V) $8.00
LIGHT MEALS-
20. Pho $16.00
- Vietnamese beef noodles soup with mung beansprouts
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23. Kuay Jub $17.00
- Pork Belly Vermicelli Rice Noodles Soup
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24. Vietnamese Pancake $17.00
- Filled with pork mince, beansprouts and Coriander
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84. Eriko’s Gourmet Prawns Salad $25.50
- with sesame sauce, asian green, mushroom and crushed cashew nuts on top >>
CURRIES- All curries served with steamed red rice
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35. Lemongrass Fish With Kaffir Lime Leaf & Tamarind Curry (GF)- A Must Try! $22.00
- Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste
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36. Lemongrass Chicken & Potato Curry (GF) $20.50
- Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs >>
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38. Kang Som Pla :Thai Gourmet Hot & Sour Fish Curry (GF) $23.50
- Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream
- 39. Slow Cooked Pork Belly with Ginger Garlic Curry Sauce $22.00
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40. Lemongrass Signature $29.00
- Slow Cook Beef Rib with Creamy Curry Sauce & Broccoli -A Must Try
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41. Fragrant Pineapple Chicken Curry $19.50
- served With Vermicelli Rice Noodles
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42. Hor-Mok Gai $22.00
- Thai Curried Chicken Custard, creamy red curry sauce with spinach, served in young coconut
POULTRY-
52. Crispy Duck $28.00
- on top of vegetable served with tamarind sauce- Vietnamese style
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54. Roasted Chicken $21.00
- with lots & lots of herbs served with sticky rice – thai style
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55. Coriander Chicken Kebabs $19.50
- served with sticky rice and green salad
- 58. Teriyaki Chicken with Rice $21.50
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98. Nanban Chicken $20.50
- with Japanese style tartar sauce
VEGETABLE-
74. Egg Plant With Red Curry Creamy Sauce $19.50
- served With Rice
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45. Vegetables Tempura Basket $16.50
- seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce
PORK & BEEF-
60. Lemongrass Pork Rib $21.50
- marinated pork rib with Asian herbs served with spicy Thai – Esan country style sauce, and sticky rice
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63. Sirloin Steak with Thai Country Style Spicy Sauce on Top $23.50
- served with rice and green salad on the side
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64. Deep Fried Pork Belly $19.50
- with sweet & sour chilli sauce, served with sticky rice
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65. Nam Tok Thai Grilled Beef Salad $22.00
- a mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumber and mint in a spicy lime dressing
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66. Seua Rong Hai-Crying Tiger Beef $22.00
- Grilled marinated beef sirloin, sliced and served with Thai spicy sauce
SEAFOOD-
81. Lemongrass Fish $22.50
- deep fried fish topped with mayo, served with vermicelli noodles >>
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83. Pan Fried Scallop $24.50
- served on top of lettuce and vermicelli noodles and chef’s special sauce
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86. Peppered Squid $22.00
- lightly battered, pepper, garlic, and five spices on top of squid
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87. Peppered Prawns $26.00
- lightly battered, pepper, garlic five spices on top of prawns
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88. Fish Pad Prik King $22.00
- deep fried fish topped with prik king curry paste, capsicum, kaffir lime leaves, and green beans. Served with vermicelli rice noodles.
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90. Mixed Seafood Tempura Basket $25.00
- squid, prawns, scallops and mussel in a light tempura batter served with tempura sauce
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99. Nanban Fish $23.50
- with Japanese style tartar sauce
ADD ON- 100. Coconut Rice $5.00
- 102. Roti $4.00
- 103. Steamed Rice (Small/Medium) $4.00/$7.00
- 104. Plain Rice Noodles $5.00
- 105. Sticky Rice (Glutinous Rice) $5.00
Nearby Sample Menus
- AVAILABLE UNTIL 12 NOON DAILY
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
- - Add avocado $4.00
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
- Blue Nose $5.40
- Scallop $1.80
- Chicken Cordon Bleu $3.80
- Battered Mushroom $1.00
- Meat Pattie $2.80
- Wonton $0.90
- Lasagne Pattie $3.20
- Bacon, Steak, Ham $1.00
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
- Chicken Nuggets & Chips $8.50
- Bacon Benedict $18.50
- HQ Big Breakfast $22.50
- Kids Platter $10.50
- Croissants - Nutella, Banana, Strawberry $12.50
- Mushroom Bruschetta $16.60
- Garlic Bread $9.50
- French Toast $9.50
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu $10.00
- - Crispy Pork $10.00
- - Chicken Beef/Tofu/BBQ Pork $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $10.50
- - Prawns/Mixed Seafood $10.00
- (served with steamed rice)
- 105. Noodles $5.00
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- -Medium $3.00
- -Small $11.00
- Separate Gravy Only $0.20 for tub
- -Lamb $7.50
- Price: S=small M=medium L=large
- -Small $11.00
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Chocolate truffle (GF) $4.50
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Garlic and herb buttered hot ciabatta $7.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
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Dolmades $5.00
- Greek stuffed vine leaves
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Prosciutto $9.00
- sliced Italian ham
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
- Add smoked Salmon or Bacon for extra $4.00
- SIDES
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
- Kids Platter for 2 $20.00
- Spinach, tomato or mushrooms $3.50
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Add smoked chicken $4.50
- Hollandaise $3
- Salmon $6
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Toast $3.5
- Mushroom $3
- Bacon $4
- Avocado $3
- Chorizo $4
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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POTATO HASH $15.00
- Poached egg, hollandaise GF
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
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BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
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SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
- IN A HURRY?
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HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- Anatoki smoked salmon salad $18.00
- Anatoki smoked salmon open sandwich $21.00
- Chocolate or berry sundae
- -Or 1 cake $13.00
- 2 nuggets n/a
- Chicken nuggets $0.60
- Kids box w/ chips $5.00
- Hotdog $3.80
- Scoop of chips $3.80
- Mussels $0.60
- Squid rings $0.60
- Crabsticks $2.50
- Chips $8
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
- Bread & butter $4
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
- Potatoes croquets (4) $6
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Soup of the day $12
- with home baked bread
- Garlic flat bread $12.00
- Profiteroles, Icecream and Chocolate Ganache N/A
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Prosciutto $5.00
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Whitebait patties, fresh bread & salad with lemon
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
The Lemongrass
Phone
0211426492
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly