The Lemongrass in Tasman Menu

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1. Roti Duck $12.00
- Aromatic Duck served with Roti ,on top with a julienne of carrot, cucumber and spring onions and our Chef’s special sauce.
2. Golden Spring Rolls $7.50
- Deep fried spring rolls with pork mince and veggies
3. Crystal Spring Rolls (GF) $10.00
- Vietnamese style fresh rolled rice wrapper with prawns, rice noodle, carrot and green veggies
4. Butterfly Prawns $12.00
- deep fried prawns with Ajard Thai dipping sauce and peanuts on top
5. Spinach Wrap Sensation (GF) $9.00
- wrap and roll your own spinach leaf, ginger, chilli, nuts, onion, lemongrass, chef’s secret sauce
6. Gourmet Corn Fritters (V) $7.50
- with sweet chilli sauce & crushed peanuts
7. Grilled Marinated Pork Spare Rib $8.50
8. Grilled Squid Kebabs With Spicy Tamarind sauce $8.50
9. Coriander Chicken Kebabs $8.00
10. Indochina Combo for 2 People $17.00
- Golden spring rolls, butterfly prawns, corn fritters and squid kebabs
11. Vietnamese Crispy Net Rolls $8.00
- with shrimp & crab
13a. Sui Mai Steamed Pork Dumpling $8.00
13b. Spicy Pork Bun $5.00

15. Tom Khra Gai (GF) $9.50
- Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato
16. Tom Yum Gai (GF) $9.50
- A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chilies with chicken
17. Angry Pattaya Seafood Soup (GF) $13.00
- Thai – style spicy seafood (Squid + scallop +prawns + mussels + fish) soup with basil >>
19. Tofu Miso Soup (V) $8.00

20. Pho $16.00
- Vietnamese beef noodles soup with mung beansprouts
23. Kuay Jub $17.00
- Pork Belly Vermicelli Rice Noodles Soup
24. Vietnamese Pancake $17.00
- Filled with pork mince, beansprouts and Coriander
84. Eriko’s Gourmet Prawns Salad $25.50
- with sesame sauce, asian green, mushroom and crushed cashew nuts on top >>

All curries served with steamed red rice
35. Lemongrass Fish With Kaffir Lime Leaf & Tamarind Curry (GF)- A Must Try! $22.00
- Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste
36. Lemongrass Chicken & Potato Curry (GF) $20.50
- Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs >>
38. Kang Som Pla :Thai Gourmet Hot & Sour Fish Curry (GF) $23.50
- Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream
39. Slow Cooked Pork Belly with Ginger Garlic Curry Sauce $22.00
40. Lemongrass Signature $29.00
- Slow Cook Beef Rib with Creamy Curry Sauce & Broccoli -A Must Try
41. Fragrant Pineapple Chicken Curry $19.50
- served With Vermicelli Rice Noodles
42. Hor-Mok Gai $22.00
- Thai Curried Chicken Custard, creamy red curry sauce with spinach, served in young coconut

52. Crispy Duck $28.00
- on top of vegetable served with tamarind sauce- Vietnamese style
54. Roasted Chicken $21.00
- with lots & lots of herbs served with sticky rice – thai style
55. Coriander Chicken Kebabs $19.50
- served with sticky rice and green salad
58. Teriyaki Chicken with Rice $21.50
98. Nanban Chicken $20.50
- with Japanese style tartar sauce

74. Egg Plant With Red Curry Creamy Sauce $19.50
- served With Rice
45. Vegetables Tempura Basket $16.50
- seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce

60. Lemongrass Pork Rib $21.50
- marinated pork rib with Asian herbs served with spicy Thai – Esan country style sauce, and sticky rice
63. Sirloin Steak with Thai Country Style Spicy Sauce on Top $23.50
- served with rice and green salad on the side
64. Deep Fried Pork Belly $19.50
- with sweet & sour chilli sauce, served with sticky rice
65. Nam Tok Thai Grilled Beef Salad $22.00
- a mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumber and mint in a spicy lime dressing
66. Seua Rong Hai-Crying Tiger Beef $22.00
- Grilled marinated beef sirloin, sliced and served with Thai spicy sauce

81. Lemongrass Fish $22.50
- deep fried fish topped with mayo, served with vermicelli noodles >>
83. Pan Fried Scallop $24.50
- served on top of lettuce and vermicelli noodles and chef’s special sauce
86. Peppered Squid $22.00
- lightly battered, pepper, garlic, and five spices on top of squid
87. Peppered Prawns $26.00
- lightly battered, pepper, garlic five spices on top of prawns
88. Fish Pad Prik King $22.00
- deep fried fish topped with prik king curry paste, capsicum, kaffir lime leaves, and green beans. Served with vermicelli rice noodles.
90. Mixed Seafood Tempura Basket $25.00
- squid, prawns, scallops and mussel in a light tempura batter served with tempura sauce
99. Nanban Fish $23.50
- with Japanese style tartar sauce

100. Coconut Rice $5.00
102. Roti $4.00
103. Steamed Rice (Small/Medium) $4.00/$7.00
104. Plain Rice Noodles $5.00
105. Sticky Rice (Glutinous Rice) $5.00

Nearby Sample Menus

KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.

Sausage $4.00
Homemade Gluten Free Bread $2.00 extra
Egg $2.50
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.

Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
HotDog $3.00
Potato Flip $1.00
Chicken Nugget $0.80
Extra crumbed or grilled $1.00
1/2 Beer Battered $3.00
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Squid Ring $1.00

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
105. Noodles $5.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
(served with steamed rice)
- Combination (Chicken +Beef+ BBQ Pork) $11.50

House Flatbreads $9.00
- topped with parmesan and basil pesto
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Bowl of Fries $7.50
- served with tomato sauce and aioli
Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Fish and Chips $12.00
- crumbed gurnard bites and fries

-Small $11.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Large $14.50
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Beef
Southern Fried Chicken $4.00
- Chicken only
-Small $8.00
- Large $19.00

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Dolmades $5.00
- Greek stuffed vine leaves
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Prosciutto $9.00
- sliced Italian ham

Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Soup of the day $12.50
- please ask our friendly staff
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Avocado and Feta Smash $19
- add bacon

Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
Add smoked chicken $4.50
Bacon, Smoked Salmon or Haloumi $4.50
Medium $4.99
Lunch is from 12-2.30
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Avocado $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Mushroom $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Wilted greens $3
Chorizo $4

GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
MACARONI CHEESE
- Macaroni, cheddar, parmesan
Gluten Free Bread Available $2.00 (2 slices)
TOASTED CIABATTA $6.00
Blue Rock or Wangapeka Brie
SALAD GREENS $8.00
- Green herb dressing
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF

Homemade veggie lasagne $20.00
- Served with mixed salad
Smoked chicken salad $18.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Bowl of sliced beef sausages $6.50
- served with tomato sauce
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Kid's platter $9.00
- A selection of finger Food
Dry cured bacon salad $18.00
Anatoki smoked salmon salad $18.00

Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Chick Pea Curry $21.50
- Served with cumin infused rice
Warm Garlic Bread $8.50
- With herbs
Fish of the Day & Fries $12.50
Chocolate Brownie $13.50
- With vanilla ice cream
Soup of the Day $11.50
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments

Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Side salad $7
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Roasted olives, paprika, garlic, herbs $8.00
Bacon $5.00
Raspberry & White Chocolate Cheesecake N/A

The Lemongrass

Tasman Region > Tasman > The Lemongrass

Address

294 Queen Street, Richmond 7020, New Zealand

Phone

0211426492

Email

info@thelemongrass.co.nz

Opened hours

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

The Lemongrass in Tasman Menu

Nearby Sample Menus

The Lemongrass

Tasman Region > Tasman > The Lemongrass

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

294 Queen Street, Richmond 7020, New Zealand

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Tasman Region Restaurants

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