The Lemongrass in Tasman Menu

ENTREES & NIBBLES ENTREES & NIBBLES
  • 1. Roti Duck $12.00
    • Aromatic Duck served with Roti ,on top with a julienne of carrot, cucumber and spring onions and our Chef’s special sauce.
  • 2. Golden Spring Rolls $7.50
    • Deep fried spring rolls with pork mince and veggies
  • 3. Crystal Spring Rolls (GF) $10.00
    • Vietnamese style fresh rolled rice wrapper with prawns, rice noodle, carrot and green veggies
  • 4. Butterfly Prawns $12.00
    • deep fried prawns with Ajard Thai dipping sauce and peanuts on top
  • 5. Spinach Wrap Sensation (GF) $9.00
    • wrap and roll your own spinach leaf, ginger, chilli, nuts, onion, lemongrass, chef’s secret sauce
  • 6. Gourmet Corn Fritters (V) $7.50
    • with sweet chilli sauce & crushed peanuts
  • 7. Grilled Marinated Pork Spare Rib $8.50
  • 8. Grilled Squid Kebabs With Spicy Tamarind sauce $8.50
  • 9. Coriander Chicken Kebabs $8.00
  • 10. Indochina Combo for 2 People $17.00
    • Golden spring rolls, butterfly prawns, corn fritters and squid kebabs
  • 11. Vietnamese Crispy Net Rolls $8.00
    • with shrimp & crab
  • 13a. Sui Mai Steamed Pork Dumpling $8.00
  • 13b. Spicy Pork Bun $5.00
SOUP SOUP
  • 15. Tom Khra Gai (GF) $9.50
    • Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato
  • 16. Tom Yum Gai (GF) $9.50
    • A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chilies with chicken
  • 17. Angry Pattaya Seafood Soup (GF) $13.00
    • Thai – style spicy seafood (Squid + scallop +prawns + mussels + fish) soup with basil >>
  • 19. Tofu Miso Soup (V) $8.00
LIGHT MEALS LIGHT MEALS
  • 20. Pho $16.00
    • Vietnamese beef noodles soup with mung beansprouts
  • 23. Kuay Jub $17.00
    • Pork Belly Vermicelli Rice Noodles Soup
  • 24. Vietnamese Pancake $17.00
    • Filled with pork mince, beansprouts and Coriander
  • 84. Eriko’s Gourmet Prawns Salad $25.50
    • with sesame sauce, asian green, mushroom and crushed cashew nuts on top >>
CURRIES CURRIES
  • All curries served with steamed red rice
  • 35. Lemongrass Fish With Kaffir Lime Leaf & Tamarind Curry (GF)- A Must Try! $22.00
    • Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste
  • 36. Lemongrass Chicken & Potato Curry (GF) $20.50
    • Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs >>
  • 38. Kang Som Pla :Thai Gourmet Hot & Sour Fish Curry (GF) $23.50
    • Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream
  • 39. Slow Cooked Pork Belly with Ginger Garlic Curry Sauce $22.00
  • 40. Lemongrass Signature $29.00
    • Slow Cook Beef Rib with Creamy Curry Sauce & Broccoli -A Must Try
  • 41. Fragrant Pineapple Chicken Curry $19.50
    • served With Vermicelli Rice Noodles
  • 42. Hor-Mok Gai $22.00
    • Thai Curried Chicken Custard, creamy red curry sauce with spinach, served in young coconut
POULTRY POULTRY
  • 52. Crispy Duck $28.00
    • on top of vegetable served with tamarind sauce- Vietnamese style
  • 54. Roasted Chicken $21.00
    • with lots & lots of herbs served with sticky rice – thai style
  • 55. Coriander Chicken Kebabs $19.50
    • served with sticky rice and green salad
  • 58. Teriyaki Chicken with Rice $21.50
  • 98. Nanban Chicken $20.50
    • with Japanese style tartar sauce
VEGETABLE VEGETABLE
  • 74. Egg Plant With Red Curry Creamy Sauce $19.50
    • served With Rice
  • 45. Vegetables Tempura Basket $16.50
    • seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce
PORK & BEEF PORK & BEEF
  • 60. Lemongrass Pork Rib $21.50
    • marinated pork rib with Asian herbs served with spicy Thai – Esan country style sauce, and sticky rice
  • 63. Sirloin Steak with Thai Country Style Spicy Sauce on Top $23.50
    • served with rice and green salad on the side
  • 64. Deep Fried Pork Belly $19.50
    • with sweet & sour chilli sauce, served with sticky rice
  • 65. Nam Tok Thai Grilled Beef Salad $22.00
    • a mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumber and mint in a spicy lime dressing
  • 66. Seua Rong Hai-Crying Tiger Beef $22.00
    • Grilled marinated beef sirloin, sliced and served with Thai spicy sauce
SEAFOOD SEAFOOD
  • 81. Lemongrass Fish $22.50
    • deep fried fish topped with mayo, served with vermicelli noodles >>
  • 83. Pan Fried Scallop $24.50
    • served on top of lettuce and vermicelli noodles and chef’s special sauce
  • 86. Peppered Squid $22.00
    • lightly battered, pepper, garlic, and five spices on top of squid
  • 87. Peppered Prawns $26.00
    • lightly battered, pepper, garlic five spices on top of prawns
  • 88. Fish Pad Prik King $22.00
    • deep fried fish topped with prik king curry paste, capsicum, kaffir lime leaves, and green beans. Served with vermicelli rice noodles.
  • 90. Mixed Seafood Tempura Basket $25.00
    • squid, prawns, scallops and mussel in a light tempura batter served with tempura sauce
  • 99. Nanban Fish $23.50
    • with Japanese style tartar sauce
ADD ON ADD ON
  • 100. Coconut Rice $5.00
  • 102. Roti $4.00
  • 103. Steamed Rice (Small/Medium) $4.00/$7.00
  • 104. Plain Rice Noodles $5.00
  • 105. Sticky Rice (Glutinous Rice) $5.00

Nearby Sample Menus

  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • $12.00 (6 Wings)
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • $22.00 (12 Wings)
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Field Mushrooms $4.50
  • Salmon $6.50
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Bacon Bagel $16.00
    • Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • HAM & SALAD ROLLS $4.00
  • RIG $4.00
  • MEAT PATTIES $3.50
  • - Per Scoop $4.00
  • GF HOTDOGS $3.80
  • EGG BURGER $5.80
  • BACON BURGER $6.50
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
  • Raw Board N/A
  • Banana & Nutella Croissant $12.00
  • Smoked Salmon Rosti Plate $19.50
  • Ham & Cheese Croissant $12.00
  • Mushroom Bruschetta $16.60
  • Soft Prawn Tacos $18.00
  • Chicken Nuggets & Chips $8.50
  • Bacon Benedict $18.50
  • -Side salad $8.00
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • -With half serve of crispy potato $21.00
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • 10. TomYum Soup
    • A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
  • - Chicken/Beef/Tofu $10.00
  • L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • - Chicken /Beef/Tofu $10.00
  • 7. Crispy Cream Cheese Rolls $7.50
    • Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
  • 12. Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
  • 102. Cashew Nuts $4.00
  • -Medium $17.50
  • - Large $19.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Separate Gravy Only $0.20 for tub
  • Lamb $6.00 ea
  • Extra Gravy
  • -Pork/Beef $6.50
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Affogato $11.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Chocolate truffle (GF) $4.50
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Ginger & green onion stirred with mein $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Dried scallop & egg white fried rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Prosciutto $9.00
    • sliced Italian ham
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • Add smoked Salmon or Bacon for extra $4.00
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • Avocado Toasties N/A
  • Subway Melt N/A
  • Cheesy Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Oat & Raisin N/A
  • Steak, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Tuna N/A
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • Dry cured bacon open sandwich $21.00
  • -Sm $6.00
  • Homemade wild game pie meal
  • Dry cured bacon salad $18.00
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • 2 fish bites n/a
  • Squid rings $0.60
  • Scoop of chips $3.80
  • Crabsticks $2.50
  • Pineapple ring $2.50
  • Mussels $0.60
  • Sausage $3.50
  • Fish $3.80
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Bread & butter $4
  • Chips $8
  • Side vegetables $7
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
The Lemongrass

The Lemongrass

location

Address

294 Queen Street, Richmond 7020, New Zealand

phone

Phone

0211426492

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
294 Queen Street, Richmond 7020, New Zealand