Address
294 Queen Street, Richmond 7020, New Zealand
The Lemongrass in Tasman Menu
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ENTREES & NIBBLES-
1. Roti Duck $12.00
- Aromatic Duck served with Roti ,on top with a julienne of carrot, cucumber and spring onions and our Chef’s special sauce.
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2. Golden Spring Rolls $7.50
- Deep fried spring rolls with pork mince and veggies
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3. Crystal Spring Rolls (GF) $10.00
- Vietnamese style fresh rolled rice wrapper with prawns, rice noodle, carrot and green veggies
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4. Butterfly Prawns $12.00
- deep fried prawns with Ajard Thai dipping sauce and peanuts on top
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5. Spinach Wrap Sensation (GF) $9.00
- wrap and roll your own spinach leaf, ginger, chilli, nuts, onion, lemongrass, chef’s secret sauce
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6. Gourmet Corn Fritters (V) $7.50
- with sweet chilli sauce & crushed peanuts
- 7. Grilled Marinated Pork Spare Rib $8.50
- 8. Grilled Squid Kebabs With Spicy Tamarind sauce $8.50
- 9. Coriander Chicken Kebabs $8.00
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10. Indochina Combo for 2 People $17.00
- Golden spring rolls, butterfly prawns, corn fritters and squid kebabs
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11. Vietnamese Crispy Net Rolls $8.00
- with shrimp & crab
- 13a. Sui Mai Steamed Pork Dumpling $8.00
- 13b. Spicy Pork Bun $5.00
SOUP-
15. Tom Khra Gai (GF) $9.50
- Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato
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16. Tom Yum Gai (GF) $9.50
- A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chilies with chicken
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17. Angry Pattaya Seafood Soup (GF) $13.00
- Thai – style spicy seafood (Squid + scallop +prawns + mussels + fish) soup with basil >>
- 19. Tofu Miso Soup (V) $8.00
LIGHT MEALS-
20. Pho $16.00
- Vietnamese beef noodles soup with mung beansprouts
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23. Kuay Jub $17.00
- Pork Belly Vermicelli Rice Noodles Soup
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24. Vietnamese Pancake $17.00
- Filled with pork mince, beansprouts and Coriander
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84. Eriko’s Gourmet Prawns Salad $25.50
- with sesame sauce, asian green, mushroom and crushed cashew nuts on top >>
CURRIES- All curries served with steamed red rice
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35. Lemongrass Fish With Kaffir Lime Leaf & Tamarind Curry (GF)- A Must Try! $22.00
- Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste
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36. Lemongrass Chicken & Potato Curry (GF) $20.50
- Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs >>
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38. Kang Som Pla :Thai Gourmet Hot & Sour Fish Curry (GF) $23.50
- Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream
- 39. Slow Cooked Pork Belly with Ginger Garlic Curry Sauce $22.00
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40. Lemongrass Signature $29.00
- Slow Cook Beef Rib with Creamy Curry Sauce & Broccoli -A Must Try
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41. Fragrant Pineapple Chicken Curry $19.50
- served With Vermicelli Rice Noodles
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42. Hor-Mok Gai $22.00
- Thai Curried Chicken Custard, creamy red curry sauce with spinach, served in young coconut
POULTRY-
52. Crispy Duck $28.00
- on top of vegetable served with tamarind sauce- Vietnamese style
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54. Roasted Chicken $21.00
- with lots & lots of herbs served with sticky rice – thai style
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55. Coriander Chicken Kebabs $19.50
- served with sticky rice and green salad
- 58. Teriyaki Chicken with Rice $21.50
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98. Nanban Chicken $20.50
- with Japanese style tartar sauce
VEGETABLE-
74. Egg Plant With Red Curry Creamy Sauce $19.50
- served With Rice
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45. Vegetables Tempura Basket $16.50
- seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce
PORK & BEEF-
60. Lemongrass Pork Rib $21.50
- marinated pork rib with Asian herbs served with spicy Thai – Esan country style sauce, and sticky rice
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63. Sirloin Steak with Thai Country Style Spicy Sauce on Top $23.50
- served with rice and green salad on the side
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64. Deep Fried Pork Belly $19.50
- with sweet & sour chilli sauce, served with sticky rice
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65. Nam Tok Thai Grilled Beef Salad $22.00
- a mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumber and mint in a spicy lime dressing
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66. Seua Rong Hai-Crying Tiger Beef $22.00
- Grilled marinated beef sirloin, sliced and served with Thai spicy sauce
SEAFOOD-
81. Lemongrass Fish $22.50
- deep fried fish topped with mayo, served with vermicelli noodles >>
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83. Pan Fried Scallop $24.50
- served on top of lettuce and vermicelli noodles and chef’s special sauce
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86. Peppered Squid $22.00
- lightly battered, pepper, garlic, and five spices on top of squid
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87. Peppered Prawns $26.00
- lightly battered, pepper, garlic five spices on top of prawns
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88. Fish Pad Prik King $22.00
- deep fried fish topped with prik king curry paste, capsicum, kaffir lime leaves, and green beans. Served with vermicelli rice noodles.
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90. Mixed Seafood Tempura Basket $25.00
- squid, prawns, scallops and mussel in a light tempura batter served with tempura sauce
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99. Nanban Fish $23.50
- with Japanese style tartar sauce
ADD ON- 100. Coconut Rice $5.00
- 102. Roti $4.00
- 103. Steamed Rice (Small/Medium) $4.00/$7.00
- 104. Plain Rice Noodles $5.00
- 105. Sticky Rice (Glutinous Rice) $5.00
Nearby Sample Menus
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
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COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
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KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
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SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
- Potato Flip $1.00
- Paua Pattie $2.80
- Tomato Sauce Small Bottle $4.80
- Scallop $1.80
- Extra Filling $0.90
- Crumbed Camembert $1.30
- 1/2 Wedges $3.50
- Blue Nose $5.40
- BACON PATTIES $3.00
- SPECIALITY FISH From $4.50
- QUICHE $4.30
- HASH BROWNS $1.80
- CHEESE BURGER $6.00
- EXTRA FILLING From $1.00
- CHICKEN BURGER $5.90
- PINEAPPLE BURGER $6.80
- Soft Prawn Tacos $18.00
- Prawn Twisters $15.50
- Superseed Granola Cup $14.50
- HQ Mini Breakfast $17.00
- Fish 'N' Chips $8.50
- HQ Big Breakfast $22.50
- Banana & Nutella Croissant $12.00
- Low Crab Chicken Burger $15.50
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Pork Sausage, Roast Capsicum & Olives $23
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Beer Battered Fish & Chips $23
- With seasonal salad
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Fries & Aioli $7
- Add cheese & bacon $3
- Pepperoni $23
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Edamame $7
- Steamed soy beans
- All pizza bases are made here at the Inn
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- Lamb Shank $9.00
- -Large $5.00
- Extra Gravy
- -Medium $17.80
- - Medium $15.80
- - Large $19.00
- Pork Strips Meal
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Proper Crisps $3.50 /$8.00
- Small or Large pack
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Prosciutto $9.00
- sliced Italian ham
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Caesar Salad $21
- add chicken
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Bagel $6
- w. cream cheese
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Bacon $4
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Pancakes $16
- Banana and maple syrup with Berries or bacon
- One egg $3
- Toast $3.5
- Tomato fresh or fried $3
- Mushroom $3
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
- Wrap N/A
- Choc Chip N/A
- Thinly Cut Ready Salted N/A
- Cheddar N/A
- Turkey & Ham N/A
- Italian Dressing N/A
- Herb & Garlic Toasties N/A
- Subway Melt N/A
- 2 nuggets n/a
- 2 mini hotdogs n/a
- Half scoop chips $3.00
- Mini spring rolls $0.60
- Mussels $0.60
- Pineapple ring $2.50
- Hotdog $3.80
- Fish $3.80
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
- Soup of the Day $11.50
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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French Fries $7.50
- With tomato sauce
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Dessert Platter $14.50
- A combination of the above - serves 1
- German Sausage & Fries $12.50
- Fish of the Day & Fries $12.50
- Bread & butter $4
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Baby potatoes $6
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
The Lemongrass
Phone
0211426492
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly