Address
294 Queen Street, Richmond 7020, New Zealand
The Lemongrass in Tasman Menu
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ENTREES & NIBBLES-
1. Roti Duck $12.00
- Aromatic Duck served with Roti ,on top with a julienne of carrot, cucumber and spring onions and our Chef’s special sauce.
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2. Golden Spring Rolls $7.50
- Deep fried spring rolls with pork mince and veggies
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3. Crystal Spring Rolls (GF) $10.00
- Vietnamese style fresh rolled rice wrapper with prawns, rice noodle, carrot and green veggies
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4. Butterfly Prawns $12.00
- deep fried prawns with Ajard Thai dipping sauce and peanuts on top
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5. Spinach Wrap Sensation (GF) $9.00
- wrap and roll your own spinach leaf, ginger, chilli, nuts, onion, lemongrass, chef’s secret sauce
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6. Gourmet Corn Fritters (V) $7.50
- with sweet chilli sauce & crushed peanuts
- 7. Grilled Marinated Pork Spare Rib $8.50
- 8. Grilled Squid Kebabs With Spicy Tamarind sauce $8.50
- 9. Coriander Chicken Kebabs $8.00
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10. Indochina Combo for 2 People $17.00
- Golden spring rolls, butterfly prawns, corn fritters and squid kebabs
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11. Vietnamese Crispy Net Rolls $8.00
- with shrimp & crab
- 13a. Sui Mai Steamed Pork Dumpling $8.00
- 13b. Spicy Pork Bun $5.00
SOUP-
15. Tom Khra Gai (GF) $9.50
- Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato
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16. Tom Yum Gai (GF) $9.50
- A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chilies with chicken
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17. Angry Pattaya Seafood Soup (GF) $13.00
- Thai – style spicy seafood (Squid + scallop +prawns + mussels + fish) soup with basil >>
- 19. Tofu Miso Soup (V) $8.00
LIGHT MEALS-
20. Pho $16.00
- Vietnamese beef noodles soup with mung beansprouts
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23. Kuay Jub $17.00
- Pork Belly Vermicelli Rice Noodles Soup
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24. Vietnamese Pancake $17.00
- Filled with pork mince, beansprouts and Coriander
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84. Eriko’s Gourmet Prawns Salad $25.50
- with sesame sauce, asian green, mushroom and crushed cashew nuts on top >>
CURRIES- All curries served with steamed red rice
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35. Lemongrass Fish With Kaffir Lime Leaf & Tamarind Curry (GF)- A Must Try! $22.00
- Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste
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36. Lemongrass Chicken & Potato Curry (GF) $20.50
- Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs >>
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38. Kang Som Pla :Thai Gourmet Hot & Sour Fish Curry (GF) $23.50
- Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream
- 39. Slow Cooked Pork Belly with Ginger Garlic Curry Sauce $22.00
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40. Lemongrass Signature $29.00
- Slow Cook Beef Rib with Creamy Curry Sauce & Broccoli -A Must Try
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41. Fragrant Pineapple Chicken Curry $19.50
- served With Vermicelli Rice Noodles
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42. Hor-Mok Gai $22.00
- Thai Curried Chicken Custard, creamy red curry sauce with spinach, served in young coconut
POULTRY-
52. Crispy Duck $28.00
- on top of vegetable served with tamarind sauce- Vietnamese style
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54. Roasted Chicken $21.00
- with lots & lots of herbs served with sticky rice – thai style
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55. Coriander Chicken Kebabs $19.50
- served with sticky rice and green salad
- 58. Teriyaki Chicken with Rice $21.50
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98. Nanban Chicken $20.50
- with Japanese style tartar sauce
VEGETABLE-
74. Egg Plant With Red Curry Creamy Sauce $19.50
- served With Rice
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45. Vegetables Tempura Basket $16.50
- seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce
PORK & BEEF-
60. Lemongrass Pork Rib $21.50
- marinated pork rib with Asian herbs served with spicy Thai – Esan country style sauce, and sticky rice
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63. Sirloin Steak with Thai Country Style Spicy Sauce on Top $23.50
- served with rice and green salad on the side
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64. Deep Fried Pork Belly $19.50
- with sweet & sour chilli sauce, served with sticky rice
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65. Nam Tok Thai Grilled Beef Salad $22.00
- a mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumber and mint in a spicy lime dressing
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66. Seua Rong Hai-Crying Tiger Beef $22.00
- Grilled marinated beef sirloin, sliced and served with Thai spicy sauce
SEAFOOD-
81. Lemongrass Fish $22.50
- deep fried fish topped with mayo, served with vermicelli noodles >>
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83. Pan Fried Scallop $24.50
- served on top of lettuce and vermicelli noodles and chef’s special sauce
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86. Peppered Squid $22.00
- lightly battered, pepper, garlic, and five spices on top of squid
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87. Peppered Prawns $26.00
- lightly battered, pepper, garlic five spices on top of prawns
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88. Fish Pad Prik King $22.00
- deep fried fish topped with prik king curry paste, capsicum, kaffir lime leaves, and green beans. Served with vermicelli rice noodles.
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90. Mixed Seafood Tempura Basket $25.00
- squid, prawns, scallops and mussel in a light tempura batter served with tempura sauce
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99. Nanban Fish $23.50
- with Japanese style tartar sauce
ADD ON- 100. Coconut Rice $5.00
- 102. Roti $4.00
- 103. Steamed Rice (Small/Medium) $4.00/$7.00
- 104. Plain Rice Noodles $5.00
- 105. Sticky Rice (Glutinous Rice) $5.00
Nearby Sample Menus
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
- Ham $4.00
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Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
- French Toast $17.50
- Bacon Benedict $18.50
- Eggs on Toast $8.00
- Garlic Bread $9.50
- Croissants - Nutella, Banana, Strawberry $12.50
- Kids Platter $10.50
- Wedges - Plain $7.50
- Prawn Twisters $15.50
- Gluten free options available on request.
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
- -With half serve of crispy potato $21.00
- All our pizza base are handmade
- We can accommodate your dietary requirement, please advise your wait-staff
- -With half serve of crispy potato $20.50
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
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8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
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1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- - Crispy Pork $10.00
- - Chicken/Beef/Tofu $9.00
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L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
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L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
- Garlic Bread $8
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Pork Sausage, Roast Capsicum & Olives $23
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Edamame $7
- Steamed soy beans
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Chicken Wings $9
- With chilli butter and ranch dressing
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Fries with citrus aioli (GF) $8.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- -With liqueur
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Deep fried cod fillet & tofu on rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Fried rice noodle with beef & vegetable $7.95
- Minced pork & olive leaves fried rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Dolmades $5.00
- Greek stuffed vine leaves
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Pasta of the Day N/A
- please ask our friendly staff
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Bread and Dips $14
- lovely selection of bread and dips
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Pasta of the Day N/A
- ask our friendly staff
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
- Add smoked chicken $4.50
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- One egg $3
- Mushroom $3
- Hollandaise $3
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Toast $3.5
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Cheese Omelette $14
- with toast or a simple salad.
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
- Veggie Patty N/A
- Veggie Delite N/A
- Double Choc Chip N/A
- Roasted Garlic N/A
- Italian Herbs & Cheese N/A
- Chicken Teriyaki N/A
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- -Sm $7.00
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Homemade veggie lasagne $20.00
- Served with mixed salad
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- -Or 1 cake $13.00
- Venison salad $18.00
- Pineapple ring $2.50
- Scoop of chips $3.80
- Mussels $0.60
- 2 mini hotdogs n/a
- Squid rings $0.60
- Mini spring rolls $0.60
- Chicken nuggets $0.60
- Half scoop chips $3.00
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Side vegetables $7
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
The Lemongrass
Phone
0211426492
Opened hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly