The Lemongrass in Tasman Menu

ENTREES & NIBBLES ENTREES & NIBBLES
  • 1. Roti Duck $12.00
    • Aromatic Duck served with Roti ,on top with a julienne of carrot, cucumber and spring onions and our Chef’s special sauce.
  • 2. Golden Spring Rolls $7.50
    • Deep fried spring rolls with pork mince and veggies
  • 3. Crystal Spring Rolls (GF) $10.00
    • Vietnamese style fresh rolled rice wrapper with prawns, rice noodle, carrot and green veggies
  • 4. Butterfly Prawns $12.00
    • deep fried prawns with Ajard Thai dipping sauce and peanuts on top
  • 5. Spinach Wrap Sensation (GF) $9.00
    • wrap and roll your own spinach leaf, ginger, chilli, nuts, onion, lemongrass, chef’s secret sauce
  • 6. Gourmet Corn Fritters (V) $7.50
    • with sweet chilli sauce & crushed peanuts
  • 7. Grilled Marinated Pork Spare Rib $8.50
  • 8. Grilled Squid Kebabs With Spicy Tamarind sauce $8.50
  • 9. Coriander Chicken Kebabs $8.00
  • 10. Indochina Combo for 2 People $17.00
    • Golden spring rolls, butterfly prawns, corn fritters and squid kebabs
  • 11. Vietnamese Crispy Net Rolls $8.00
    • with shrimp & crab
  • 13a. Sui Mai Steamed Pork Dumpling $8.00
  • 13b. Spicy Pork Bun $5.00
SOUP SOUP
  • 15. Tom Khra Gai (GF) $9.50
    • Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato
  • 16. Tom Yum Gai (GF) $9.50
    • A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chilies with chicken
  • 17. Angry Pattaya Seafood Soup (GF) $13.00
    • Thai – style spicy seafood (Squid + scallop +prawns + mussels + fish) soup with basil >>
  • 19. Tofu Miso Soup (V) $8.00
LIGHT MEALS LIGHT MEALS
  • 20. Pho $16.00
    • Vietnamese beef noodles soup with mung beansprouts
  • 23. Kuay Jub $17.00
    • Pork Belly Vermicelli Rice Noodles Soup
  • 24. Vietnamese Pancake $17.00
    • Filled with pork mince, beansprouts and Coriander
  • 84. Eriko’s Gourmet Prawns Salad $25.50
    • with sesame sauce, asian green, mushroom and crushed cashew nuts on top >>
CURRIES CURRIES
  • All curries served with steamed red rice
  • 35. Lemongrass Fish With Kaffir Lime Leaf & Tamarind Curry (GF)- A Must Try! $22.00
    • Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste
  • 36. Lemongrass Chicken & Potato Curry (GF) $20.50
    • Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs >>
  • 38. Kang Som Pla :Thai Gourmet Hot & Sour Fish Curry (GF) $23.50
    • Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream
  • 39. Slow Cooked Pork Belly with Ginger Garlic Curry Sauce $22.00
  • 40. Lemongrass Signature $29.00
    • Slow Cook Beef Rib with Creamy Curry Sauce & Broccoli -A Must Try
  • 41. Fragrant Pineapple Chicken Curry $19.50
    • served With Vermicelli Rice Noodles
  • 42. Hor-Mok Gai $22.00
    • Thai Curried Chicken Custard, creamy red curry sauce with spinach, served in young coconut
POULTRY POULTRY
  • 52. Crispy Duck $28.00
    • on top of vegetable served with tamarind sauce- Vietnamese style
  • 54. Roasted Chicken $21.00
    • with lots & lots of herbs served with sticky rice – thai style
  • 55. Coriander Chicken Kebabs $19.50
    • served with sticky rice and green salad
  • 58. Teriyaki Chicken with Rice $21.50
  • 98. Nanban Chicken $20.50
    • with Japanese style tartar sauce
VEGETABLE VEGETABLE
  • 74. Egg Plant With Red Curry Creamy Sauce $19.50
    • served With Rice
  • 45. Vegetables Tempura Basket $16.50
    • seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce
PORK & BEEF PORK & BEEF
  • 60. Lemongrass Pork Rib $21.50
    • marinated pork rib with Asian herbs served with spicy Thai – Esan country style sauce, and sticky rice
  • 63. Sirloin Steak with Thai Country Style Spicy Sauce on Top $23.50
    • served with rice and green salad on the side
  • 64. Deep Fried Pork Belly $19.50
    • with sweet & sour chilli sauce, served with sticky rice
  • 65. Nam Tok Thai Grilled Beef Salad $22.00
    • a mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumber and mint in a spicy lime dressing
  • 66. Seua Rong Hai-Crying Tiger Beef $22.00
    • Grilled marinated beef sirloin, sliced and served with Thai spicy sauce
SEAFOOD SEAFOOD
  • 81. Lemongrass Fish $22.50
    • deep fried fish topped with mayo, served with vermicelli noodles >>
  • 83. Pan Fried Scallop $24.50
    • served on top of lettuce and vermicelli noodles and chef’s special sauce
  • 86. Peppered Squid $22.00
    • lightly battered, pepper, garlic, and five spices on top of squid
  • 87. Peppered Prawns $26.00
    • lightly battered, pepper, garlic five spices on top of prawns
  • 88. Fish Pad Prik King $22.00
    • deep fried fish topped with prik king curry paste, capsicum, kaffir lime leaves, and green beans. Served with vermicelli rice noodles.
  • 90. Mixed Seafood Tempura Basket $25.00
    • squid, prawns, scallops and mussel in a light tempura batter served with tempura sauce
  • 99. Nanban Fish $23.50
    • with Japanese style tartar sauce
ADD ON ADD ON
  • 100. Coconut Rice $5.00
  • 102. Roti $4.00
  • 103. Steamed Rice (Small/Medium) $4.00/$7.00
  • 104. Plain Rice Noodles $5.00
  • 105. Sticky Rice (Glutinous Rice) $5.00

Nearby Sample Menus

  • 1/4 $25.00
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • AVAILABLE UNTIL 12 NOON DAILY
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • $12.00 (6 Wings)
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • Tomato $4.00
  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Egg $2.50
  • Bacon $4.50
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • BUTTERED BREAD Per Slice $0.50
  • DONUTS (plain or chocolate) $2.50
  • - Per Scoop $4.00
  • FISH $3.40
  • CORN PATTIES $3.20
  • SPECIALITY FISH From $4.50
  • MUSHROOM BURGER $6.50
  • SHOESTRING CHIPS
  • Mini HotDog $1.00
  • Chow Mein Noodle $12.00
  • Tuk Bok Ki $13.00
    • spicy rice cake & Fishcake with veges
  • Hawaiian Burger $6.90
  • Lasagne Topper $3.00
  • Jam Wrap $2.80
  • 1/2 Kumara $3.00
  • Double Meat Burger $6.70
  • Croissants - Ham, Cheese, Tomato $12.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Low Crab Chicken Burger $15.50
  • Banana & Nutella Croissant $12.00
  • Prawn Twisters $15.50
  • Mushroom Bruschetta $16.60
  • Fish 'n' Chips $18.00
    • pan fried
  • Fish 'N' Chips $8.50
  • Curly potato fries $8.00
    • Served with aioli
  • -Half serve $5.00
  • Chefs choice cheesecake $10.50
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • All our pizza base are handmade
  • L20. Crispy Chicken With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
  • - Chicken/Beef/Tofu $10.00
  • L23. Tasty Basil n’ Chilli
    • Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
  • L65. Succulent Fried Rice
    • Stir fried rice with egg, mixed vegetables and your choice of:
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • 7. Crispy Cream Cheese Rolls $7.50
    • Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
  • - Chicken/Beef/Tofu $9.00
  • Pepperoni $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pork Sausage, Roast Capsicum & Olives $23
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Garlic Bread $8
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • -Small $11.00
  • -Pork/Beef $6.50
  • Price: S=small M=medium L=large
  • -Small $13.00
  • -Medium $15.50
  • -Small $8.00
  • Fried rice noodle with beef & scrambled egg $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Beef & bitter melon on rice $7.95
  • Ginger & green onion stirred with mein $7.95
  • Sticky rice with preserved meat $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • Toasted ciabatta, quince paste
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • Thinly Cut Ready Salted N/A
  • Flatbread N/A
  • Avocado Toasties N/A
  • Honey Mustard N/A
  • Tomato N/A
  • Steak, Egg and Cheese N/A
  • Pickles N/A
  • Tuna N/A
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Green Salad $7.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • House Vinaigrette $7.00
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
The Lemongrass

The Lemongrass

location

Address

294 Queen Street, Richmond 7020, New Zealand

phone

Phone

0211426492

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
294 Queen Street, Richmond 7020, New Zealand