The Lemongrass in Tasman Menu

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1. Roti Duck $12.00
- Aromatic Duck served with Roti ,on top with a julienne of carrot, cucumber and spring onions and our Chef’s special sauce.
2. Golden Spring Rolls $7.50
- Deep fried spring rolls with pork mince and veggies
3. Crystal Spring Rolls (GF) $10.00
- Vietnamese style fresh rolled rice wrapper with prawns, rice noodle, carrot and green veggies
4. Butterfly Prawns $12.00
- deep fried prawns with Ajard Thai dipping sauce and peanuts on top
5. Spinach Wrap Sensation (GF) $9.00
- wrap and roll your own spinach leaf, ginger, chilli, nuts, onion, lemongrass, chef’s secret sauce
6. Gourmet Corn Fritters (V) $7.50
- with sweet chilli sauce & crushed peanuts
7. Grilled Marinated Pork Spare Rib $8.50
8. Grilled Squid Kebabs With Spicy Tamarind sauce $8.50
9. Coriander Chicken Kebabs $8.00
10. Indochina Combo for 2 People $17.00
- Golden spring rolls, butterfly prawns, corn fritters and squid kebabs
11. Vietnamese Crispy Net Rolls $8.00
- with shrimp & crab
13a. Sui Mai Steamed Pork Dumpling $8.00
13b. Spicy Pork Bun $5.00

15. Tom Khra Gai (GF) $9.50
- Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal, Kaffir lime leaf, mushroom and tomato
16. Tom Yum Gai (GF) $9.50
- A traditional Thai Soup with stock made with Thai herbs, lemongrass, galangal, lime leaf, coriander, mushroom and chilies with chicken
17. Angry Pattaya Seafood Soup (GF) $13.00
- Thai – style spicy seafood (Squid + scallop +prawns + mussels + fish) soup with basil >>
19. Tofu Miso Soup (V) $8.00

20. Pho $16.00
- Vietnamese beef noodles soup with mung beansprouts
23. Kuay Jub $17.00
- Pork Belly Vermicelli Rice Noodles Soup
24. Vietnamese Pancake $17.00
- Filled with pork mince, beansprouts and Coriander
84. Eriko’s Gourmet Prawns Salad $25.50
- with sesame sauce, asian green, mushroom and crushed cashew nuts on top >>

All curries served with steamed red rice
35. Lemongrass Fish With Kaffir Lime Leaf & Tamarind Curry (GF)- A Must Try! $22.00
- Steamed fish with the sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste
36. Lemongrass Chicken & Potato Curry (GF) $20.50
- Homemade curry paste, Malaysian Style with lot of lemongrass & Asian herbs >>
38. Kang Som Pla :Thai Gourmet Hot & Sour Fish Curry (GF) $23.50
- Steamed fish fillet and seasonal vegetables with the sour-fruity taste of tamarind combined with homemade curry paste that made of pounded fish and lot of Thai herbs, cooked without coconut cream
39. Slow Cooked Pork Belly with Ginger Garlic Curry Sauce $22.00
40. Lemongrass Signature $29.00
- Slow Cook Beef Rib with Creamy Curry Sauce & Broccoli -A Must Try
41. Fragrant Pineapple Chicken Curry $19.50
- served With Vermicelli Rice Noodles
42. Hor-Mok Gai $22.00
- Thai Curried Chicken Custard, creamy red curry sauce with spinach, served in young coconut

52. Crispy Duck $28.00
- on top of vegetable served with tamarind sauce- Vietnamese style
54. Roasted Chicken $21.00
- with lots & lots of herbs served with sticky rice – thai style
55. Coriander Chicken Kebabs $19.50
- served with sticky rice and green salad
58. Teriyaki Chicken with Rice $21.50
98. Nanban Chicken $20.50
- with Japanese style tartar sauce

74. Egg Plant With Red Curry Creamy Sauce $19.50
- served With Rice
45. Vegetables Tempura Basket $16.50
- seasonal Vegetables deep fried in a light tempura batter served with Tempura sauce

60. Lemongrass Pork Rib $21.50
- marinated pork rib with Asian herbs served with spicy Thai – Esan country style sauce, and sticky rice
63. Sirloin Steak with Thai Country Style Spicy Sauce on Top $23.50
- served with rice and green salad on the side
64. Deep Fried Pork Belly $19.50
- with sweet & sour chilli sauce, served with sticky rice
65. Nam Tok Thai Grilled Beef Salad $22.00
- a mouth watering slice of tender beef sirloin tossed with onion, tomato, cucumber and mint in a spicy lime dressing
66. Seua Rong Hai-Crying Tiger Beef $22.00
- Grilled marinated beef sirloin, sliced and served with Thai spicy sauce

81. Lemongrass Fish $22.50
- deep fried fish topped with mayo, served with vermicelli noodles >>
83. Pan Fried Scallop $24.50
- served on top of lettuce and vermicelli noodles and chef’s special sauce
86. Peppered Squid $22.00
- lightly battered, pepper, garlic, and five spices on top of squid
87. Peppered Prawns $26.00
- lightly battered, pepper, garlic five spices on top of prawns
88. Fish Pad Prik King $22.00
- deep fried fish topped with prik king curry paste, capsicum, kaffir lime leaves, and green beans. Served with vermicelli rice noodles.
90. Mixed Seafood Tempura Basket $25.00
- squid, prawns, scallops and mussel in a light tempura batter served with tempura sauce
99. Nanban Fish $23.50
- with Japanese style tartar sauce

100. Coconut Rice $5.00
102. Roti $4.00
103. Steamed Rice (Small/Medium) $4.00/$7.00
104. Plain Rice Noodles $5.00
105. Sticky Rice (Glutinous Rice) $5.00

Nearby Sample Menus

Onion Ring $0.90
Wonton $0.90
Spring Roll (homemade) $2.70
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Oyster $2.20
Tartare Dauce (Rip'N Dip) $2.20
Bluff Oyster (season) $2.80
Mussel $1.10

Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.

PINEAPPLE RINGS $2.60
VEGETARIAN ROLLS $3.00
BACON PATTIES $3.00
ONE FILLING $2.80
MEAT PATTIES $3.50
- Per Scoop $5.50
4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
MINI HOTDOGS $1.80

- Prawns/Mixed Seafood $12.50
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
- Chicken/Beef/Tofu $10.50
- Crispy Pork $10.00
- Chicken/Beef/Tofu $9.00
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:

Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pepperoni $23
Fries & Aioli $7
- Add cheese & bacon $3
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Mushroom, Blue Cheese, Onion & Rosemary $23
(gluten free base add $2)
Beer Battered Fish & Chips $23
- With seasonal salad
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad

-Medium $15.50
Beef - Pork $5.00 ea
Lamb Shanks
Meat Only all orders require 24hrs notice please
- Large $19.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Beef

The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Fries with citrus aioli (GF) $8.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50

Shredded pork fried rice noodle/chow mein $7.95
Ginger & green onion stirred with mein $7.95
Singapore style fried vermicelli $7.95
Beef & bitter melon on rice $7.95
Fried rice noodle with beef & vegetable $7.95
Spareribs & bitter melon on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Beef fried rice $7.95

Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Dolmades $5.00
- Greek stuffed vine leaves
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Proper Crisps $3.50 /$8.00
- Small or Large pack

Pasta of the Day N/A
- ask our friendly staff
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Bread and Dips $14
- lovely selection of bread and dips
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

Gluten Free Bread Available $2.00 (2 slices)
Chocolate & coffee truffle
BAGELS
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
EGGS $12.00
- Poached/fried, sourdough toast
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
SIDES

Sweet Onion N/A
Meatball N/A
Hot Chilli N/A
Oven Roasted Chicken N/A
Pork Riblet N/A
Three Pepper Chicken N/A
Chicken Classic N/A
BBQ N/A

Scoop of chips $3.80
2 fish bites n/a
Pineapple ring $2.50
Crabsticks $2.50
Kids box w/ chips $5.00
Chicken nuggets $0.60
Sausage $3.50
Squid rings $0.60

Chips $8
Breads and Dips $14
- Chef’s selection of three dips
Potatoes croquets (4) $6
Side salad $7
Bread & butter $4
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella

The Lemongrass

Tasman Region > Tasman > The Lemongrass

Address

294 Queen Street, Richmond 7020, New Zealand

Phone

0211426492

Email

info@thelemongrass.co.nz

Opened hours

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

The Lemongrass in Tasman Menu

Nearby Sample Menus

The Lemongrass

Tasman Region > Tasman > The Lemongrass

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

294 Queen Street, Richmond 7020, New Zealand

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Tasman Region Restaurants

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