Lenin Bar in Auckland Menu

Chicken nuggets $0.80
Crab stick $1.50
Chicken $12.00
Sweet & Sour pork $10.50
Chicken & mushroom & veges $13.00
Fish $2.40
-C $46.90
- Chicken with cashew nuts, beef with satay sauce, sweet & sour pork, roast pork with bean sprout, white rice (one carton)
Pork & veges $11.00

Desi Fries $6.50
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Spicy Lamb Bullets $12.00
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Spicy Tandoori Bites $12.00

Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
5 pm - Late And Weekends
-Add Free Range Egg $2.50

(4 king prawns or combination seafood) $15.90
(4 king prawns or combination seafood) $15.90
Peanut sauce $2.00
(5 king prawns or fish fillet) $17.90
(chicken, beef, pork or vegetarian) $14.90
(4 king prawns or combination seafood)x $13.90
Crispy tofu (vegetarian) $8.80
- Deep fried tofu with sweet chilli sauce & crushed peanut
Thai jasmine rice $2.00

Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Jamon de Bellota $44.50
Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
served with bread, tomato and olive oil
Warm roasted Spanish olives with herbs and garlic $8.50

Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
Toasted Bagel
Hash Brown $3
Peri-Peri Chicken Burger $16.5
- Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
-Tomato, Avocado & Pesto $9.5
-Mushroom, Avocado & Spinach $15.5
Eggs on toast $7.5
- Cooked your way
Crispy Potatoes $7

Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
Stew chicken meat/Venison meat with wai shan and kei chee $7.00
- Function: good for improving functions of the spleen, the kidney and the eyes
Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
Extra vinegar sauce egg/ Extra vinegar sauce $1.00
Plain rice $1.50
Stew chicken meat with ginseng $7.00
- Function: good for nourishing the blood. Good for strengthening the body and relieve the nerve system
Ginger milk custard $3.50
- Function: good for nourishing the stomach

Ice Cream $9.00
- Vanilla, chocolate
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Maust’Mousier $4.00
- Yogurt with shallots.
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.

Flat Bread $19.00
- Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
Globe artichoke, shallot vinaigrette $23.00
Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Eggplant, parmesan cream, pine nuts $7.00
Asparagus, pecorino, truffle butter $7.00

Chef's Choice POA
- Ask our staff about out current dessert.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Chef's Special POA
- Ask our staff to see what's our special dish.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.

Nearby Sample Menus