Lenin Bar in Auckland Menu

Pea & feta mash (v) $10.90
Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
Nutella $4.50
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
Hummus $4.50
Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
Toppings $2.00
- From mix and match from the menu above

Loaded Fries $14.9
- w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
Toasted Turkish Garlic Bread $11.9
- w/ hummus EVOO
Wrestler's Ice Cream Sundae $12.9
- w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
Chunky Fries $9
- with Elephant salt and tomato sauce
Seasoned Wedges with Sour Cream. $10.9
- Add bacon, cheese & sweet chilli sauce $15.9
Fettucine Carbonara $23.5
- w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan

Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
yaki nasu $8.30
- eggplant, ginger miso, sesame
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion

Baba Ghanoug Dip $7.00
Vegetarian Falafel $8.50
- kebab roll with pita & salad
Rice $5.00
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
10 Plates Meze $40.00
Garlic Dips $5.00
Vegetarian Platter $17.00
- 6 piece falafel, tabuleh, humus and chips
Chicken on Rice $2.00
- Shredded chicken on rice served with tabouleh, humus, bread and pickles

Zeera rice $4.00
- Rice cooked with cumin seeds
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
-Full $17.00

Eggs anyway / toasts $8.50
Match: $11.50
- El Candado Pedro Ximenez Sherry
Truffle Parmesan Fries $7.50
- Truffle Oil / Grated Parmesan / Aioli
Ploughmans $16.50
- Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
Das Hunburger $18.50
- Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
Waldorf Titanic $16.50
- Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear

Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Seafood Chowder
- with toasted baguette
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Fish Bites $10.00
- served with sweet chilli sauce
Steamed Jasmine Rice $3.00

Acai berry smoothie $9.00
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast

Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Eggs any style $5.50
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Fresh avocado salsa $4.50

Takoyaki Balls $9
Popcorn Chicken $7.50
Pork Belly $6.50
Savoury Taro Cake $7.50
Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.
Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.

Nearby Sample Menus