'Shelz Restaurant & Takeaway in New Zealand Menu -

Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Hawaiian $16.50
- Ham and pineapple
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil

Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup

Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Handmade pasta $11.50
- w/ tomato sauce & parmesan

The devon (Platter) (V)(on request) $32.00
- Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
Spiced carrots, red pepper labneh(V) $9.50
Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
Olives, feta, almonds, date (V) $9.50
A little on the side
-Mushroom $6.00
-Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50

Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Chocolate chip cookie ice cream sandwich $6.00
Add to it $5.00
- two fried eggs or blue cheese
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00

Ice Cream sundae with caramel, berry or chocolate sauce $11.9
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
add fries $5.0
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Homemade smokey baked beans $11.9
- cheddar and baked egg
Onion rings $5.0
Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens

-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
-Poached egg/ toast $2.50
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
(11 am-2 pm)
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips

(all burgers come with lettuce tomato beetroot and onion)
Cakes $4.00
Pies $4.00
Add Chips and can drink $4.00
Sausage $3.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
Bacon & Egg on Toast $8.00
Add Beef pattie $4.00

Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
KB's R&D chefs choice surprise luncheon $45.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00

Le'Shelz Restaurant & Takeaway in New Zealand Menu