Marina Restaurant in Gisborne Menu

THE INITIATION THE INITIATION
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Soup of the Day $16.00
    • With Marina bread
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Entree Special Price Varies
    • Something great from the chefs!
THE SATISFACTION THE SATISFACTION
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Chef Special $15.00
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
THE FULFILLMENT THE FULFILLMENT
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Cheese Plate
    • Served with homemade bread & quince paste
MENU DU JOUR - Or individually priced MENU DU JOUR - Or individually priced
  • - 3 courses $35.00
  • - 2 courses $28.00
STARTERS STARTERS
  • Soup of the Day $14.00
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Garlic Bread $10.00
  • Shrimp & Avocado Cocktail $14.00
MAINS MAINS
  • Main Special $25.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
DESSERTS DESSERTS
  • Dessert Special $12.50
  • Blueberry Creme Brulee $12.50
  • Dark Chocolate Bavarois Cake $12.50
  • Three Scoops Homemade Sorbet $12.50

Nearby Sample Menus

Bollywood Stars Indian Restaurant (sample menu)
  • Cumin rice $5.00
  • Curry + naan + drink $12.90
  • Garlic naan $3.00
    • Plain flour bread garnished with garlic
  • Fish madras $19.90
    • Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
  • Bollywood special chicken $16.90
    • Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
  • Saag alloo $9.90
  • Lamb tikka masala $16.90
    • Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
  • Malai tikka $16.90
    • Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
The Works (sample menu)
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Te Hapara Fish Shop (sample menu)
  • 1/2 Scoop $2.50
  • Fish Cake $3.00
  • Fish Bites & Chips $6.00
  • Terakihi Bettered $4.50
  • Hot Dog $2.90
  • Egg Burger $7.00
  • Tartare $1.00
  • Garlic Butter $1.00
Ussco Bar and Bistro (sample menu)
  • Hand cut fries aioli and tomato sauce $10.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Greek salad $10.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
McDonald's Family Restaurant (sample menu)
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Te Puka Tavern (sample menu)
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • East Coast Kahuna Burger $15.50
  • Fish Burger $15.50
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Garlic Bread $6.00
  • Wedges $9.50
    • W sour cream
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • ●D $38.5
  • Mixed Salad
  • Chocolate Log
  • Asian Marinated Chicken Drum Sticks
  • ●A $23
  • Sautéed Seasonal Vegetables
  • Fresh Cream
  • Asian Marinated Chicken Drum Sticks
Charcoal Chicken (sample menu)
  • 1/4 pack combo $13.20
  • Combo $13.20
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • Whole Chicken $20.00
  • Rib Sauce small $3.00
  • Tomato Sauce-small $0.80
  • 1/4 Pack $10.00
  • Hot Roast Pork Plain $9.50
Yoko Sushi Express (sample menu)
  • Tuna mayo S$7.3/L$10.2
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Fresh salmon & avocado S$7.3/L$10.2
  • Smoked salmon & wasabi mayo $3.20
  • Fisherman’s combination S$7.3/L$10.2
  • Teriyaki chicken $11.10
  • Karaage chicken mayo $3.20
  • (5 piece / 8 piece)
The Poverty Bay Club (sample menu)
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Summer side salad $6.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Bushmere Estate (sample menu)
  • Garlic & Herb Focaccia $7
  • Dutch Beef Croquette $16
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Feijoa & White Chocolate Cheesecake $14
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Balsamic Mushrooms $16
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
Wainui Store (sample menu)
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • With our own aioli N/A
  • Vege $4.00
  • Meat $5.00
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Meat $5.00
  • All served on a bakery bun with fresh salad and relish N/A
  • Dairy & Veg $4.00
Tolaga Bay Inn (sample menu)
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Kids Nuggets & Chips $8.00
  • Bread Or toast & butter $1.50
  • Kids Fish Bites & Chips $8.00
RSA Gisborne (sample menu)
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
Nick's Bistro (sample menu)
  • (best shared with a friend)
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • 2 eggs $3.0
  • toast $4.0
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • Pancakes $17.5
    • Served w/ bacon, caramelized banana, maple syrup & whipped cream
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Marina Restaurant

Marina Restaurant

location

Address

Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068685919

email

Email

marinarestaurant@ihug.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 8:30 PM, Wednesday: 6:00 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 8:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Marina Park, Vogel Street, Whataupoko, Gisborne, Gisborne, 4010, New Zealand
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