Let's Dine Out Promotions in Lower Hutt Menu

Let's Dine Out Promotions in Lower Hutt has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. Maoandconz offers many options including 6 Dumplings For and 8 Dumplings For. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. CHOCOLATE WRAPS and FISH CRUMBED from . Kapiti Fisheries offers Satay Me and BRAISED PORK.

Nearby Sample Menus

  • TOMATO CORN BHARTA $14.50
    • A dish with sweet corn, onion and tomato gravy finished with coriander
  • CHICKEN HONG KONG $13.90
    • Chicken pieces deep fried and sauteed with sesame oil, red chillies, soysauce and spring onions
  • PALAK PANEER $14.90
    • Paneer cooked with fresh spinach, tomatoes and ginger
  • Rice not included. Upgrade dishes with rice $2.00 Extra
  • MUSHROOM PEAS GARLIC PULAO $5.90
  • CHICKEN ACHARI TIKKA 5 pieces $11.50
    • Chicken pieces marinated in yoghurt, mustard, fenugreek and spices and roasted in charcoal tandoor, served with salad and mint chutney
  • VEGETABLE BIRYANI $13.50
  • Consist of vegetable samosa, onion bhaji, paneer tikka, tandoori mushroom, served with chutney
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Spicy mushrooms $18.00
    • with chilli
  • Fried spring roll(4 pcs) $4.00
  • Stir-fried Vegetables 12.00
  • Sizzling chicken with black pepper $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Lychees Ice cream $5.50
  • CrisPy King Prawns(6pcs) $8.00
  • Crispy Chicken wings(3pcs) $5.50
  • Crispy Duck Half $22.00
  • Stir fried flowering cabbage in garlic sauce $15.80
  • Mongolia lamb in sweet & chili sauce $18.90
  • Beef with black pepper on sizzling plate $19.50
  • Stir fried Dried mushroom with Chinese vegetable $14.80
  • Stir fried Chinese vegetable in garlic sauce $12.80
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • Mushroom Sauce $2.50
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Crunchy Potatoes $4.50
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Bruschetta Mascarpone $12.00
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Cheesy Garlic Bread $8.00
  • Aoraki Smoked Salmon $6
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Garlic Mushrooms $4
  • Roast Pork Pineapple & Cashew Nuts $12.50
  • -Vegetables $9.00
  • Vegetarian $4.00
  • Squid Ring $0.80
  • Steak & Egg $5.50
  • Chop Suey or Chow Mein
  • Pineapple Fritter $1.80
  • -Pork $11.50
  • 59. Beef Vega with Satay Sauce $13.50
  • 62. Fish Congee $6.50
  • 68. Salted Chicken with Rice $11.00
  • 36. Chinese name $7.50
  • 93. Satay Squid $12.50
  • 65. Shredded Duck Meat Fried Vermicelli $12.00
  • 31. Hot & Sour Soup $6.50
  • 92. Stir Fried Pork & Chinese Black Mushroom $13.50
  • crispy bacon $16.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with preserved & cream cheese $6.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • smoked salmon $18.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • Toasted bagels
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • -Salmon, cream cheese and capers $12.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • CHICKEN ACHARI KEBAB 6 PCS $13.90
    • boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
  • KEEMA NAAN $4.50
    • bread stuffed with lamb and baked in tandoor
  • BREAD BASKET $15.00
    • 1 roti, plain naan, garlic naan, Peshwari naan, paneer naan
  • CHICKEN VINDALOO $16.50
    • boneless chicken and diced potato cooked in vindaloo sauce
  • LAMB VINDALOO $17.00
    • diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
  • SWEET CORN SOUP NON VEG CHICKEN $8.00
  • LAMB JALFREZI $17.00
    • diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices
  • CHICKEN WELLINGTON $16.50
  • -Thigh $3.50
  • Savoury / Sausage Roll $1.90
  • All Pies $3.60 / $3.70
  • Fish $2.70
  • Crab Sticks $1.50
  • Battered Hot Dog $2.50
  • Mussel / Prawn $0.80
  • -Drums $2.50
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Green beans, seaweed + lemon butter $8
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Saparosso barrel aged balsamic $3
  • Chicken & Sweet Corn Soup $5.50/$14.00
  • Sizzling Beef with Satay Sauce $18.50
  • Mee Goreng (Spicy Fried Noodles) $15.50
  • Sizzling Beef with Black Pepper Sauce $19.50
  • Beef and Mushroom soup $5.50/$14.00
  • Beef Fried Rice $14.50
  • Banana Fritter with ice cream $8.50
  • Satay chicken Kebabs (4 pieces) $9.50
Let's Dine Out Promotions

Let's Dine Out Promotions

location

Address

280 Wellington Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

8025548

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
280 Wellington Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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