Let's Dine Out Promotions in Lower Hutt Menu

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Let's Dine Out Promotions in Lower Hutt has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. Maoandconz offers many options including 6 Dumplings For and 8 Dumplings For. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. CHOCOLATE WRAPS and FISH CRUMBED from . Kapiti Fisheries offers Satay Me and BRAISED PORK.

Nearby Sample Menus

BHINDI DO PYAZA (Not for half) No for lunch $15.90
- An okra dish with onions, tomatoes and grounded spices...a dry dish
ONION BHAJI 5 pieces $5.50
VINDALOO Chicken $15.90 / Lamb $16.50 / Prawns $18.50 / Fish $16.50
- A hot dish cooked with peppers, chillies and special vindaloo sauce
LAMB BIRYANI $16.00
MALAYSIAN / TANDOORI ROTI $2.50
CHICKEN LEMON CORIANDER $8.90
Consist of vegetable samosa, onion bhaji, paneer tikka, tandoori mushroom, served with chutney
PAV BHAJI $9.90
- A most popular dish from Mumbai. Bread buns served with a unique flavour of potato based mix vegetables, served with onions and lemon

Pork chops and eggs $18.00
Stir - fried Chinese Vegetables (bok choi) $11.00
Lamb & Spring Onion in Soya Sauce $17.00
Chicken and Vegetables $13.00
King Prawn and Vegetables $19.00
Fish with Ginger & Spring Onion $15.00
Peking Hot & Sour Soup (L) $10.00
Shrimp Cocktail $6.00

Egg / cheese / pineapple $1.30
Seasoned wedges / kumara chips $5.00
Egg burger $6.50
Hot dogs / sausages / pineapple / apple turnovers $2.20
Chicken combo $8.50
- Chicken, scoop of chips and coke
Family pack #1 $30.00
- 8 fish, 2 1/2 scoops
Vegetarian rolls / lump & spinach frit / lasagna square $2.60
Corn cob / corn fritters / $2.20

E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
C-5. Pad Priao Wan
- Choice of meat or prawn stir fried with sweet and sour sauce
C-4. Pad Khing
- Choice of meat or prawn stir fried with vegetable and ginger
B-6. Vegetable Pad Khing
- Stir fried vegetable with ginger

11. Prawn Stir-fried with Noodle and Veg $13.50
21. Grill pork and fried egg on rice $12.50
23. Prawn curry on rice or roti $14.00
27. Stir fried chicken with ginger on rice $13.50
5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
- Served with special fish sauce on side.
25. Lamb curry on rice or roti $13.50
9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls

The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Mushroom Sauce $2.50
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Onions $3.50
Garlic Sauce $2.50

Lemon Chicken
Crab Stick $1.50
Steak Satay $10.50
Cheese $2.50
Chicken BBQ Pork /Steak $9.50
Potato Fritter $0.80
Hamburger $3.50
Combination Egg F00 Young $10.50

Cheese Burger $4.20
Kumara Chips $4.50
Groper $6.00
Hot Dogs $2.20
Steak Burger $4.50
Snapper $8.00
Squid Ring $1.00
Egg Burger $4.20

1/4 Chicken $8.90
- Small fraction, big reaction
Seriously Large Chips $9.50
Chips
Grilled Haloumi $1.50
Side Salad $4.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun

Southern fried chicken each $4.00
Lamb $8.30/$8.80
Roasted sandwiches $10.00
Roast rolls $12.00
- with lamb
Boiled mix veg $1.50
- per spoon
Roasted sandwiches $11.50
- with lamb
Vegetarian $8.00/$10.00/$12.00
Chicken $10.00/$12.00/$16.00

-ham $10.50
Eggs benedict
Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
Fruit $2.00
Eggs on toast w/ grilled tomatoes $6.50
Top one big breakfast $16.50
- Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
-crispy bacon $11.50
Classic pancakes $13.50
- crispy bacon, grilled banana, icing sugar and maple syrup

Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
Chicken burger also includes pineapple and cheese
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
+ garlic bread $17.00
200gm $20.00
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
300gm $26.00

Murtabak
- (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
Curry Laksa Seafood $15.00
- Egg noodles with shrimps, squid, mussels, fish balls, fried tofu, beancurd roll, boiled egg, bean sprouts. Served in creamy Laksa sauce.
Satay - Chicken or Beef $9.00
- 6 satay sticks served with cucumber, onion and peanut sauce
Garlic Roti Canai $6.50
Extras: Ice Cream Topping $3.00
Fish Curry (Med) $21.00
- Fish pieces cooked in Malaysian Fish spices
Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
Coconut Rice

Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
1 Dozen $42.00
1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
HOMEMADE SAUSAGES $25.00
- potato puree, roasted button onion, spinach, jus
Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
LEMON CURD $9.00
- sabl, meringues

Chicken saag wala H$9/F$13.5
- Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Chicken achari H$12/F$15.5
- Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
Lamb karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Chicken curry H$9/F$13.5
- Traditional home style curry
Mix veg curry H$9/F$13.5
- Assorted vegetables cooked in onion and tomato gravy
Lamb bhuna gosht H$9/F$13.5
- Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine