Let's Dine Out Promotions in Lower Hutt Menu

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Let's Dine Out Promotions in Lower Hutt has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. Maoandconz offers many options including 6 Dumplings For and 8 Dumplings For. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. CHOCOLATE WRAPS and FISH CRUMBED from . Kapiti Fisheries offers Satay Me and BRAISED PORK.

Nearby Sample Menus

Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
Soonmandu Kuk $13.00
- Soup with handmade dumplings
Mixed Korean Dessert Set $9.50
Squid & Jaeyuk Mixed BBQ (2peple) $40.00
Bulgogi BBQ (2 people) $40.00
Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
Galbi BBQ (2 people) $42.00

Minimum order
Crumbed prawn cutlets $1.10
Oysters
Fish dinner $9.90
Family pack #5 $21.00
- 3 fish, 2 sausages, 3 potato fritter, 2 scoops
Donuts $2.10
Family pack #4 $14.50
- 4 fish, 1 scoop
Scallops $2.00

Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy
The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
Lunch Pork n leek Banger $12.90
- handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
THURDAY $16.00
- 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
JNR FISH AND CHIPS $13.50
- crispy battered fish and chips with tomato sauce

Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.

Bacon $5.00
Chicken Dippers with Fries $7.50
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
French Toast $16.50
- with banana, bacon and maple syrup
Soup of the Day $12.00
- with warm ciabatta bread
Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt

Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Mushroom Sauce $2.50
Side Salad $6.00
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.

LARGE $6.60
- 2 pieces Seaweed Salad Gunkan
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Jumbo Double Avocado & Cucumber
4PC. REG $4.00
From $3.20
- 4 pieces Surimi & Pickle
5PC. REG $8.50

Kumara Chips (scoop) $5.00
Hot Dog $2.80
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
Prawns, each $2.90
Scallops, each $2.50
Corn Fritter $3.90
Family Pack 1 $33.90
- (8 battered fish, 3 scoops chips, large coleslaw)

Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
Halloumi Cheese, Smoked Salmon $6.00 each serving
Vegetable of the Day $7.00
Slow Cooked Venison Pie $27.00
- In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
Adzuki Vegetarian Big Breakfast (GF*) $18.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
Homemade Salmon Fish Cake $17.00
- Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
Hash Brown Stack $15.00
- Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
Creme Brulee of the Day $12.00
- Served with homemade biscotti and whipped cream (GF*)

Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
Tempura ice-cream $8.00
- deep fried ice cream in batter
Lamb $26.00
- prime lamb with onion-barbecued to perfection
Salmon sashimi $12.00
- raw salmon fish
Green tea ice cream $7.00
Ika $22.00
- squid
Banana fritter $8.00
- deep fried banana with ice cream or cream
Ebi $28.00
- prawns

Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce
Cappuccino $4.50
Braised pork belly $16.90
- with hoisin ginger glaze, peanut chutney and pickled daikon radish
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
Kumara Chips $6.50
Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
Taylor’s Fine Tawny Port $6.50
Sirloin steak $29.90
- with fried eggs, hand cut fries, and beef jus

Chicken or Pork or Beef $9.80
Jumbo Burguer $8.00
Satay Chicken or Pork or Beef $13.80
Sweet & Sour Pork $11.00
Beef & Black Pepper $13.80
Szechuan Fish $13.00
Honey Pork $13.00
Seafood Chow Mein $16.50

LAMB TIKKA MASALA $17.00
- diced cut lamb cooked in onion tomato gravy
ALOO PARATHA $4.00
- wheat flour bread stuffed with potato baked in tandoor
DAL PALAK $14.00
- yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
LAMB PEPPER FRY $10.80
- lamb cooked marinated black pepper
TANDOORI GOBHI $8.00
- fresh cauliflower cooked in tandoori spices
PESHAWARI NAAN $4.50
- naan stuffed with chopped dry fruit and nuts and baked in the tandoor
CHICKEN PAKORA 6PCS $9.50
NEELGIRI KORMA LAMB $17.00
- a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream

CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
Jack's Dog Sticks $12
Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
100gm Sirloin Steak $13
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread