Let's Dine Out Promotions in Lower Hutt Menu

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Let's Dine Out Promotions in Lower Hutt has no menu available, but can choose from many other options such as Kumara Chips or Stuffed Mushrooms from Avalon Fish and Chips. Maoandconz offers many options including 6 Dumplings For and 8 Dumplings For. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. CHOCOLATE WRAPS and FISH CRUMBED from . Kapiti Fisheries offers Satay Me and BRAISED PORK.

Nearby Sample Menus

2. Curry Puff (6) $9.00
- Deep fried puff pastry filled with minced pork, potato and onion
31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
C/B/P/V $18.00
C/B/P/V $18.00
41. Preel Wan Pla $25.00
- Sweet and sour fish stir fried with vegetables
Beef and Meatballs / Chicken / Pork $13.00
Seafood $20.00
Seafood $14.00

LAMB MADRAS $15.50
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
SIZZLING VEGETABLES $8.00
- Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
LAMB SAAGWALA $15.50
- Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
MALVARI PRAWNS $16.00
- Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
VEGETABLE SAMOSA $5.50
- Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.

Fresh Cut Fries $6.00
- Uncle Mike’s are skin-on and fresh cut daily – never frozen. Served with tomato sauce.
Chilli Cheese Dog $13.00
- An American style hot dog, smothered in our house-made chilli brimming with smoked pork and beans and topped with melted cheese.
New York Cheesecake $12.00
- - Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.
Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
Tuesday Cowboy Night $20.00
- - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
Double-Smoked Burnt Beef $14.00
- The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
Salmon Salad $20.00
- Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
BBQ Chicken, Beef or Pork $14.00
- A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce.

Beer Battered Fish and Chips $14.00
- Lightly Beer battered, local fish, garlic infused mayo and greens.
Small $4.00
Bacon, sausage, tomato or hash brown $2.00
Summer Rolls-Goi cuon $12.00
- Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
Big Breakfast $15.50
- Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
SP Omelette of your choice $9.50
- Ham, cheese, tomatoes, onion, mushroom, toast or plain.
To Accompany Meal

Choose 3 $12.50
- large
Yakitori $12.00
- chicken & vege skewer
Choose 1 $8.50
- small
Taco Rice don $13.00
- beef & tomato
Hamburger don $12.00
Fresh salmon don $13.00
Oyako don $13.00
- chicken & egg
Choose 2 $10.50
- medium

Fresh Oyster Bluff 1/2 Doz $16.50
Terakihi $6.80
Corn fritter $2.20
Squid Ring 1/2 doz $4.50
Crab Stick $1.70
Mushroom $2.50
Pork Sweet & Soup with Rice $11.00
Prawn Cutlets each $1.00

Cheese $2.00
Satay
Mixed Veg $10.00
Chicken $15.00
Falafel $12.00
Mayonnaise
Mixed $14.00
Yoghurt

Bread slices & butter $1.00
- 2 pieces
Roast rolls $12.00
- with lamb
Chicken $10.00/$12.00/$16.00
Pork $7.00/$7.50
Roast kumara each $0.90
Roasted sandwiches $11.50
- with lamb
Vegetarian $8.00/$10.00/$12.00
Roast rolls $10.50

Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50

Fruit $2.00
Egg $2.00
Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
Toasted muesli $7.50
- fresh fruit, natural yoghurt w/ milk
Saute mushrooms $2.00
Bacon & eggs on toast w/ grilled tomatoes $9.50
Sour-dough bread $2.00
Top one vegetarian big breakfast $15.50
- eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce

Chicken Nuggets $12
- Served with Fries
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
Spinach & Mushroom Omelette $12
Chicken Wings $12
- Served with Fries
Classic Chicken Toast $18
- Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce

SUBZI MILONI $14.00
- mixed seasonal vegetables in spinach sauce
METHI PARATHA $3.50
- flaky wheat flour bread topped with fresh mint and baked in tandoor
PANEER HANDI $14.00
- homemade cottage cheese and diced capsicum finished with a creamy yellow curry
LAHSUNI ALOO (DRY) $14.00
- diced potato cooked in Indian spices and garlic
DAL BUKHARA $14.00
- black lentil cooked in tandoor and finished in cream and butter
BEEF/LAMB KOFTA CURRY $17.00
- lamb minced ball onion tomato curry
ALOO PARATHA $4.00
- wheat flour bread stuffed with potato baked in tandoor
VEG NAAN $4.50
- naan stuffed with Veges and baked in tandoor

Olives, orange peel, rosemary, vanilla $8
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
The new “BFG” parsnip + apple crumble cheesecake $15
Saparosso barrel aged balsamic $3

Vegetables samosa $2.00
- 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Plain naan $2.50
- Soft bread made from water, wheat and flour
Lamb mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
Garlic naan $4.50
- Wholemeal bread stuffed with garlic
Onion bhajia / Pakooda $4.95
- Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
Chicken in black pepper H$9/F$13.5
- Exotic blend of chicken cooked in spices with black pepper base
Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes