Letz Cafe in Northland Menu

Aged Angus Sirloin $28.00
- Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
Garlic Pizza M $8/L $15.0
- Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
Harvest Salad $20.00
- Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
Garden Salad $6.50
- A mixture of gourmet leaves with a balsamic dressing.
Shrimp Cocktail $15.00
- Yummy shrimps,avocado,seafood sauce,lettuce garnish
Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
The Hot Streaker M $15/L $28
- Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions

Salt and pepper squid $13
- with tartare and aioli dipping sauces
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Bread & dips $13.5
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Steamed vegetables $5
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables

Aloo Mutter $14.90
- Potato cooked with peas, selected spices, onion and tomato gravy.
Butter Naan $3.50
- Bread made with white flour
Vegetable Naan $4.50
Lamb Vindallo $17.50
- Spicy Lamb Curry - Specially From Goa
Mix Pakoras $6.90
- Mix Vegetables battered in chickpea flour and deep fried
Mattar Mushroom $14.90
- Mushroom cooked with peas in a spicy gravy.
Plain Naan $3.00
Prawn Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay

Balsamic Glazed Root Vegetables $6.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Marinated Kalamata Olives $6.50
Today's Fish $33.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Garlic Butter Mushrooms $6.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50

VEGETABLE MAKHANI M$14.50/L$20.00
- (Selected veg with tomato cream gravy)
CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
SEEK KEBAB $12.00
- (Lamb mince rolled in tandoor)
TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
CHICKEN BIRYANI $15.50
- (Chicken cooked with rice & spices)
PRAWN SAAG M$17.50/L$23.50
- (Prawn & spinach)
CHICKEN KORMA M$15.00/L$21.00
- (Diced chicken with nut cream gravy)
SWEET MANGO CHUTNEY $2.00

-tuna $4.00
-salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
·asparagus, caramelized onion, feta & rocket (V) $22.00
tomato, buffalo mozzarella & basil (V) $22.00
Tuna & garden salad $15.00
it extra spicy
fresh battered fish, salad & tartar sauce $16.00
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Petits Fours $8.00
- Three TopSail chocolates
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan

Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
Smoked Fish Dip $10.50
- Served with toasted tortilla
Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
1 X 200GM $22.00

●Beer-Battered Fries
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
Wedges $14.00
- cheese, bacon, sour cream
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
-Doz $25.00
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Burlee $9.50
- Served with cream and ice cream
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Key lime pie $9.50
- With ice cream
Mixed plate dessert $10.50
- Chefs choice
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Avocado and shirmp timbale $9.90
- Served with mini salad

Battered Kransky hotdog, fries & tomato sauce $14.00
Cinnamon Sugared Doughnuts $19.00
- Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
All Day Breakfast $22.50
- Bacon & eggs your way w a grilled tomato, hash browns & kransky sausage
Greek Salad $8.00
Sourdough Cheese Melt $5.00
Fried Onion Rings $4.50
Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
Streaky Bacon and Free Range Eggs $15.00
- Your way on toast w grilled tomato – Create your own big breakfast w sides

BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
PISTACHIO ICE CREAM $4.50
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
FATBOYS CLASSIC $14.99
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fresh herb garlic mini loaves $8.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries

Tuscan calamari & prawns
- Served with fries
Malaysian curry
- Served with rice
-Cheese / bacon / pattie / egg $1.50
Vege nachos
- Served with sour cream
Tomato & bacon pasta
- Served with parmesan
Spicy buffalo wings
- With blue cheese dressing
Filipino pork & chicken adobo
- Served with rice
Chicken caesar salad

Letz Cafe in Northland Menu

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Letz Cafe

Northland > Letz Cafe

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9 Williams Rd, Paihia 0200, New Zealand

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