Letz Cafe in Northland Menu

Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.

Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza
The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
Chicken nuggets & chips $9.00
- Crispy chicken nuggets and chips served with tomato sauce.
Beef and Ale Pie $23.00
- Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
Olives and Garlic pizza Board $16.00
- Kalamata olives, basil pesto, garlic pizza
Harvest Salad $20.00
- Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.

-Seafood $17.50
-Vegetarian (Tofu and Veges) $12
-Duck $16.50
Pad prik pao
- Stir-fry with sweet chilli paste, seasonal vegetables & capsicum.
-Chicken Large $14
Thai jasmine rice $2
-Chicken, Beef or Pork $13.50
Thai beef salad $13.50
- Grilled beef salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.

Satay gai (P) (G) $7.90
- 3 skewers of grilled, marinated chicken with homemade peanut sauce.
Salmon special $25.00
- Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
Chocolate brownie & ice cream / thai iced fruits & ice cream $8.50
-vegetables and tofu (V) / chicken E $8.90 / M $18.50
-squid or prawn or fish / seafood (prawn, mussel, squid, fish) E $10.90 / M $19.90
Gaeng par (G)
- A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
Kanom jeeb $9.90
- 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
Vegetarian summer roll (v) $7.90
- pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.

Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Small= S / Large= L
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce

it extra spicy
ham, salami & pork with red onion & bbq sauce $22.00
Fish n’ chips with tartar sauce $18.00
- free range chicken $6.00
-tuna $4.00
Fries $6.00
free range chicken with red onion & bbq sauce $21.00
-add free range chicken $6.00

Curry 2. Red Curry
- Red curry paste with coconut cream, vegetables & bamboo shoots
Your Choice of:
Soup 1 Tom Yum
- Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
Or, Chicken (Entrée/ Main) $10.50/$22.50
AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
- With Thai Spicy & Sour Sauce
Or, Chicken, Beef Or Pork $22.50
Stir 10. Roast Duck Chili & Pepper Corn $27.50
- Stir fried sliced roast duck with curry paste & seasonal vegetables
Vegetarian, Tofu $22.50

Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
Tasting plate $16.50
- an ever changing trio of tapas
Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan

Fish Goujons & Tartare $9.00
Lemon Pepper Squid & Aioli $9.00
Satay chicken and aioli $16.00
Rock Platter $29.00
- a selection of our popular rock snacks
Fries & Aioli $6.00
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
Satay chicken and aioli $16.00
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce

Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Creamy Mushrooms $5.00
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Kiwi Fries $5.00
Mussels tossed in fresh chilli and coriander $13.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Curly Cajun Fries with aioli $6.00

Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fresh herb garlic mini loaves $8.50
Fish of the day $27.00
- Line catch and local
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50

Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Baked potato with Sour Cream Bacon and cheese $10
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Green beans sauted with butter $7.50
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon

Matar Paneer $13.99
- Cottage cheese cooked with green peas, tomato based, spiced with prawn masala
Ham & Cheese $6.99
- Fresh mozzarella & ham
● Select Your Base
Garlic Prawns $12.99
- Fresh mozzarella, prawns, spinach, capsicum, tomatoes, red onion, black pepper
Paneer Makhani $13.99
- Cottage cheese cooked in tomato sauce & creamy gravy
Any curry can make mild/medium/hot
Tandoori Chicken H $11.90 / F $18.90
- A tender chicken marinated in spice & yoghurt (charcoal roasted) served with mint chutney
Hawaiian $6.99
- Fresh mozzarella, ham, pineapple

Letz Cafe in Northland Menu

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Letz Cafe

Northland > Letz Cafe

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9 Williams Rd, Paihia 0200, New Zealand

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