Liang Shan BBQ in Auckland Menu

COLD DISHES COLD DISHES
  • Steamed Chicken With Special Sauce $8.8
  • Spicy Beef And Tripe $8.8
  • Vinegar Peanuts $6.8
  • Spicy Sliced Kelps $6.8
  • Black Fungus Salad $6.8
  • Peanuts With Green Beans $6.8
  • Cold Shredded Needle Mushrooms $6.8
  • Cold Shredded Cabbage $6.8
  • Preserved Egg With Tofu $6.8
  • Sour Spicy Sliced Lotus Roots $6.8
  • Fern Root Vermicelli $6.8
  • Cold Shredded Potatoes $6.8
  • Pork Jelly Salad $6.8
  • Cucumber With Vinegar Garlic $6.8
BBQ BBQ
  • House Special Roast Lamb Leg $38.8
  • Secret Sauce $1.8
  • Lamb Chop $28.8
LAMB LAMB
  • Lamb Skewers $10.00
  • Lamb Kidney $2.8
  • Lamb Chop $3.8
BEEF BEEF
  • Beef Skewers $10,00
  • Paddy Wack $1.5
  • Heart Tube $1.5
  • Beef Tongue $1.5
  • Beef Tendon $1.5
BEI JING HOT POT BEI JING HOT POT
  • House Special Bone Soup Stoke $10.8
  • House Special Hot Spicy Soup Stoke $10.8
  • House Special Dual Hot Pot Soup Stoke $12.8
  • House Special Wild Mushroom Soup Stock $12.8
SEASONING SEASONING
  • House Special Sesame Sauce $1.8
  • Gaelic Sesame Oil Sauce $1.8
  • Malay Barbeque Sauce $1.5
  • Chives Flower Sauce $1.5
  • Chopped Green Onion $1.5
  • Chopped Coriander $1.5
  • Sweet Garlic Or Vinegar Garlic $1.8
  • Chilli Oin Or Chopped Chilli $1.8
FRESH FOOD FRESH FOOD
  • The Choicest Lamb Sliced $12.8
  • Lamb Slices $10.8
  • The Choicest Beef Slices $12.8
  • Beef Slices $10.8
  • Prawn $12.8
  • Beef Stoach White $8.8
  • Beef Marrow $8.8
  • Fresh Tripe $8.8
  • Pork Kidney Slices $8.8
  • Luncheon Meat $5.8
  • Beef Throats $8.8
  • Slip Fish Meat $10.8
  • Slip Prawn Meat $10.8
  • Fish Slices With Egg White $10.8
  • Squid Slices $8.8
  • Baby Cuttlefish $8.8
  • Fish Roll Meatballs $5.8
  • Fish Meatballs $5.8
  • Prawns Meatballs $5.8
  • Crab Stick $5.8
  • Fish Tofu $5.8
  • Prawn Tofu $5.8
  • Crab Nugget $5.8
  • Mushroom Balls $5.8
  • Chikuwa $5.8
  • Rice Cake $5.8
  • Tonic Gold Eggs $6.8
  • Quail Eggs $6.8
  • Champignon $5.8
  • Fresh White Mushrooms $5.8
  • Black Wood Fungus $4.8
  • Frozen Tofu $4.8
  • Beans Puffs $4.8
  • Gluten $4.8
  • Tofu Skin $4.8
  • Bean Curd Sheet Rolls $4.8
  • Sliced Lotus Roots $4.8
  • Pak Chay $4.8
  • Chinese Cabbage $4.8
  • Spinach $ 4.8
  • Tai Choy $ 4.8
  • Lettuces $ 4.8
  • Tong Hao $ 4.8
  • Chinese Sauerkraut $ 4.8
  • White Gourd Slices $ 4.8
  • Potato Slices $ 4.8
  • Wide Vermicelli $ 4.8
  • Vermicelli $ 4.8
  • Keip Slices $ 4.8
  • Sweet Kumara Slices $ 4.8
  • Dried ToFu $ 4.8
  • Turnip Slices $ 4.8
SEAFOOD SEAFOOD
  • Grilled Flounder $6.8
  • Grilled Whole Squid $4.8
  • Grilled Squid Hand $3.8
  • Grilled Prawn $3.8
  • Grilled Cuttlefish $3.8
  • Grilled Salmon Head $3.8
CHICKEN CHICKEN
  • Chicken Whole Wing $3.8
  • Chicken Soft Bones $1.5
  • Chicken Gizzards $1.5
  • Chicken Heart $1.5
  • Pork $1.5
  • Bacon Roll $2.8
  • Pork Hands $3.8
VEGETABLES VEGETABLES
  • Dried Tofu Coriander Roll $4.5
  • Grilled Sweet Kumara $5.8
  • Grilled Corn $4.8
  • Grilled Chives $3.8
  • Grilled $1.8
  • Grilled Green Pepper $1.8
  • Grilled Garlic $1.5
  • Grilled Mushroom $1.5
  • Grilled Gluten $1.5
  • Grilled Lettuce $1.5
  • Grilled Potato Sliced $1.5
  • Grilled Bread Piece $1.5
MAIN DISHES & SNACK MAIN DISHES & SNACK
  • Fried Chinese Bread With Special Tofu Sauce $8.8
  • Chinese Fried Meat Pie $8.8
  • Brown Sugar Pancake $5.8
  • Spring Onion Pancake $5.8
  • Deep Fried Crispy Yellow Fish $12.8
  • Hot Pot Noodles $2.8
SEAFOOD SPECIAL PIECE EVERY DAY SEAFOOD SPECIAL PIECE EVERY DAY
  • Knife Shell
  • Masonry Clam
  • Black Abalone
  • Oyster
  • Scampi
  • Tsing Yi Blue Cod

Nearby Sample Menus

  • By the Metre / Standard & 50/50 Available see below
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Calamari $14.50
    • Salt and pepper squid
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Goat $14.00
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Made with spices, slow cooked rice and meat or vegetables
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Chicken Lollypop $10.00
  • 25 Beef Noodle Soup $12.50
    • Pha
  • 8 Steamed Rice Rolls with Pork $13
    • Banh cuon
  • 7 Vietnamese Pancake $15
    • Banh keo
  • 15 Prawn Salad $13
    • Goi Tom
  • 27 Beef Ball Noodle Soup $12.50
    • Hu Tai Bo Vien
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • French country terrine, pickled cherries $24.00
  • Profiteroles, ice cream, chocolate sauce
  • Green salad $9.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Homemade valrhona truffles $3.50 Each
  • Coconut panna cotta, tropical fruit, gula melaka
  • Sausage $1.40
  • Gurnard Burger $5.30
  • Egg Burger $3.90
  • Chips $2.50
  • 2 Hot Dogs
  • Bacon & Egg Burger $4.90
  • Paua Fritter $1.70
  • Mussel Fritter $1.80
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Fries N/A
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Fries $8.00
    • Served with aioli
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • SOUP OF THE DAY $10.50
  • FISH OF THE DAY
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • GREEN SALAD $7.00
  • Eggs poached, scrambled or fried $5.00
  • MUSSEL DYNAMITE $12.00
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Fried scampi with chilli poppers $38.00
  • Pork shrimp & squid M $12 / L $16
  • Tofu skin in sauce $8.00
  • Shredder potato in sauce $6.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Chicken feet in chilli sauce $12.00
  • Shredder seaweed in garlic sauce $8.00
  • Braised pork with preserved vegetable soy sauce $20.00
  • 1. Dhall $11.50
    • (Lentils cooked with tomatoes and spices)
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 2. Dry Lamb Curry $18.00
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • - (Bone) $16.00
  • 8. Dry Lamb Shank Curry $15.50
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 4. Potato Curry $10.00
  • Fish Cake $3.50
    • home made
  • Fresh snapper (battered/grilled) $7.00
  • Pumpkin Fritter $1.00
  • Cheese burger $6.50
  • Fish burger $8.00
  • Prawn & Cashew nut salad $14.50
    • with tomato, pickle
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • Potato Fritter $1.00
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Tomato $2.00
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • 2 Bacon $4.00
  • Avocado $2.00
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Coca-cola - chicken nibble - wings pack (steamed)
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • B $15.00
    • 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
  • Malaysian curry dishes
  • C $3.00
    • 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
  • Chicken 1 chips - nibbles 1 can
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • My mother-in-law's masala eggs $14.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Tea-cured salmon $6.50
  • Bacon $6.00
  • Black pudding $6.50
  • Salad of the day $10.00/$15.00
  • Avocado toast $11.00
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Liang Shan BBQ

Liang Shan BBQ

location

Address

405 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095220050

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating

Location
405 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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