The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Prosciutto Crudo $26.50
Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Garden salad $12.50
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Verdure di Stagione $9.50
Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Tagliatelle Pomodoro $28.50
Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
Pancia di Maiale $41.50
Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)