Liang Shan BBQ in Auckland Menu

COLD DISHES COLD DISHES
  • Steamed Chicken With Special Sauce $8.8
  • Spicy Beef And Tripe $8.8
  • Vinegar Peanuts $6.8
  • Spicy Sliced Kelps $6.8
  • Black Fungus Salad $6.8
  • Peanuts With Green Beans $6.8
  • Cold Shredded Needle Mushrooms $6.8
  • Cold Shredded Cabbage $6.8
  • Preserved Egg With Tofu $6.8
  • Sour Spicy Sliced Lotus Roots $6.8
  • Fern Root Vermicelli $6.8
  • Cold Shredded Potatoes $6.8
  • Pork Jelly Salad $6.8
  • Cucumber With Vinegar Garlic $6.8
BBQ BBQ
  • House Special Roast Lamb Leg $38.8
  • Secret Sauce $1.8
  • Lamb Chop $28.8
LAMB LAMB
  • Lamb Skewers $10.00
  • Lamb Kidney $2.8
  • Lamb Chop $3.8
BEEF BEEF
  • Beef Skewers $10,00
  • Paddy Wack $1.5
  • Heart Tube $1.5
  • Beef Tongue $1.5
  • Beef Tendon $1.5
BEI JING HOT POT BEI JING HOT POT
  • House Special Bone Soup Stoke $10.8
  • House Special Hot Spicy Soup Stoke $10.8
  • House Special Dual Hot Pot Soup Stoke $12.8
  • House Special Wild Mushroom Soup Stock $12.8
SEASONING SEASONING
  • House Special Sesame Sauce $1.8
  • Gaelic Sesame Oil Sauce $1.8
  • Malay Barbeque Sauce $1.5
  • Chives Flower Sauce $1.5
  • Chopped Green Onion $1.5
  • Chopped Coriander $1.5
  • Sweet Garlic Or Vinegar Garlic $1.8
  • Chilli Oin Or Chopped Chilli $1.8
FRESH FOOD FRESH FOOD
  • The Choicest Lamb Sliced $12.8
  • Lamb Slices $10.8
  • The Choicest Beef Slices $12.8
  • Beef Slices $10.8
  • Prawn $12.8
  • Beef Stoach White $8.8
  • Beef Marrow $8.8
  • Fresh Tripe $8.8
  • Pork Kidney Slices $8.8
  • Luncheon Meat $5.8
  • Beef Throats $8.8
  • Slip Fish Meat $10.8
  • Slip Prawn Meat $10.8
  • Fish Slices With Egg White $10.8
  • Squid Slices $8.8
  • Baby Cuttlefish $8.8
  • Fish Roll Meatballs $5.8
  • Fish Meatballs $5.8
  • Prawns Meatballs $5.8
  • Crab Stick $5.8
  • Fish Tofu $5.8
  • Prawn Tofu $5.8
  • Crab Nugget $5.8
  • Mushroom Balls $5.8
  • Chikuwa $5.8
  • Rice Cake $5.8
  • Tonic Gold Eggs $6.8
  • Quail Eggs $6.8
  • Champignon $5.8
  • Fresh White Mushrooms $5.8
  • Black Wood Fungus $4.8
  • Frozen Tofu $4.8
  • Beans Puffs $4.8
  • Gluten $4.8
  • Tofu Skin $4.8
  • Bean Curd Sheet Rolls $4.8
  • Sliced Lotus Roots $4.8
  • Pak Chay $4.8
  • Chinese Cabbage $4.8
  • Spinach $ 4.8
  • Tai Choy $ 4.8
  • Lettuces $ 4.8
  • Tong Hao $ 4.8
  • Chinese Sauerkraut $ 4.8
  • White Gourd Slices $ 4.8
  • Potato Slices $ 4.8
  • Wide Vermicelli $ 4.8
  • Vermicelli $ 4.8
  • Keip Slices $ 4.8
  • Sweet Kumara Slices $ 4.8
  • Dried ToFu $ 4.8
  • Turnip Slices $ 4.8
SEAFOOD SEAFOOD
  • Grilled Flounder $6.8
  • Grilled Whole Squid $4.8
  • Grilled Squid Hand $3.8
  • Grilled Prawn $3.8
  • Grilled Cuttlefish $3.8
  • Grilled Salmon Head $3.8
CHICKEN CHICKEN
  • Chicken Whole Wing $3.8
  • Chicken Soft Bones $1.5
  • Chicken Gizzards $1.5
  • Chicken Heart $1.5
  • Pork $1.5
  • Bacon Roll $2.8
  • Pork Hands $3.8
VEGETABLES VEGETABLES
  • Dried Tofu Coriander Roll $4.5
  • Grilled Sweet Kumara $5.8
  • Grilled Corn $4.8
  • Grilled Chives $3.8
  • Grilled $1.8
  • Grilled Green Pepper $1.8
  • Grilled Garlic $1.5
  • Grilled Mushroom $1.5
  • Grilled Gluten $1.5
  • Grilled Lettuce $1.5
  • Grilled Potato Sliced $1.5
  • Grilled Bread Piece $1.5
MAIN DISHES & SNACK MAIN DISHES & SNACK
  • Fried Chinese Bread With Special Tofu Sauce $8.8
  • Chinese Fried Meat Pie $8.8
  • Brown Sugar Pancake $5.8
  • Spring Onion Pancake $5.8
  • Deep Fried Crispy Yellow Fish $12.8
  • Hot Pot Noodles $2.8
SEAFOOD SPECIAL PIECE EVERY DAY SEAFOOD SPECIAL PIECE EVERY DAY
  • Knife Shell
  • Masonry Clam
  • Black Abalone
  • Oyster
  • Scampi
  • Tsing Yi Blue Cod

Nearby Sample Menus

  • 19. YumWoon Sen $10.50
    • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
  • 33. Gaeng Kiew Wan $15.50
    • Green curry with chicken, beef or pork and coconut milk
  • 21. Num Tok $15.50
    • Shed beef or pork cooked with ground rice, lemon juice and chilli
  • 31. Satay on Rice $10.50
    • Chicken satay with peanut sauce on rice
  • 22. Gai Pad Med $15.50
    • Sur fried chicken with cashew nuts and vegetables
  • 64. Khaw Pad $10.50
    • Stir fried rice with chicken, pork or beef and vegetables
  • 42. Goong Kratiem Prik Thai $16.50
    • Stir fried prawns with pepper & garlic and vegetables
  • 73. Gaeng Kiew Wan Jay $12.50
    • Green curry with bean curd and coconut milk and vegetables
  • Prawn fried rice $22.00
  • Sizzling beef with black bean sauce $27.00
  • Clams
  • King Prawns With Maggi Sauce $32.00
  • Vege With Preserved Meat/Beef/Pork/Chicken/Fish $6.00
    • add extra $6
  • jelly $6.00
  • Stir-Fried Prawns $28.00
  • Sizzling beef with black pepper sauce $27.00
  • Mixed Satay Souvlaki $11.00
    • Grilled Spicy Chicken And Lamb Satay, Salads, Sauces
  • Banana & Cinnamon $10.00
    • Banana, Cinnamon, Mozzarella Cheese
  • Chicken Peri- Peri $12.00
    • Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
  • Kofta M $ 8.00 / L $ 10.00
    • Meatballs, Salads, Sauces
  • Pizza Pizza
    • Pizza
  • Chicken $12.00
    • Chargrilled Marinated Chicken Cubes With Vegetables On An Iron Skewers Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Pepperoni $11.00
    • Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Lamb M 9.00 / L $11.00
    • Grilled Lamb, Salads, Sauces
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • Summer Greens, Watercress $10
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Parmesan Croquettes $10
  • -Large $32.00
  • Mixed Seafood with Combination Vegetables $21.80
  • -Quarter $11.00
  • Deep Fried Whole Fish in Sweet & Sour Sauce $29.80
  • Spicy Shredded Roast Duck Meat in Un-house Style Sauce $24.80
  • -Whole $40.00
  • Bean Curd & Roast Pork $11.00
  • without rice
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • -Chicken $18.00
  • -Pranws $21.00
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • -Duck $19.50
  • CHICKEN BURGER $ 3.20
  • MINCE & CHEESE $ 3.00
  • SAUSAGE ROLL $1.50
  • QUICHE $3.00
  • STEAK & MUSHROOM $ 3.00
  • SAUSAGE $ 1.00
  • STUFFED SAUSAGE $ 2.00
  • CURRY RoLL $ 2.50
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Roasted brussel sprouts, garlic custard $10.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Autumn foraged salad, lemon $10.00
  • Fried chicken with potato in the chili sauce $30.00
  • Pork intestines with chill pot $19.80
  • Salted peanut $6.00
  • Fried eggplant in soy sauce $15.50
  • Fried cauliflower in the pot $16.50
  • Young chow fried rice $11.00
  • Fried blue cod in the hot chili sauce market prices
  • Fried squid with chili sauce in the pan $17.50
  • Bacon & Egg Rappa
    • Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
  • -Large
  • -1/2 Chicken
    • A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • Chicken & Cheese Burger
    • With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
  • -Whole Chicken
    • A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • Veggie Burger
    • Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
  • Mighty Black Burger
    • Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Kadahi Chicken $12.00
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Vindaloo $12.00
    • Lamb or beef cooked in authentic vindaloo gravy
  • Honey Cauliflower $11.90
    • A great combination of cauliflower and honey sea some seeds cooked with garlic seasoning
  • Keema Naan $4.00
    • Stuffed with spice and mince mixture
  • Hot Dog and Chips $5.00
  • Dahiwala $12.00
    • Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
  • Butter Paneer $12.00
    • Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
  • Goan Fish Curry $14.00
    • Fish fillets cooked in herbs, spices and coconut flavor
  • 10% off student discount available when you show your ID
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Steamed and buttered seasonal vegetables $8.50
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Chunky fries (V) (GF) $8.50
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Market salad $7.50
  • Spicy chicken bites (GF) $16.50
    • Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Liang Shan BBQ

Liang Shan BBQ

location

Address

405 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095220050

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating

Location
405 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines