Lily's Garden Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Fried vegetable with chilli sauce $8.00
  • Bean jelly with chilli sauce $8.00
  • Dried bean curd with pork mince $8.00
  • Salted green soybeans $8.00
  • Beef jerky(original/spicy) $16.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Recommended stewed meat $18.00
  • Beef with orange sauce $18.00
  • Chicken with sichuan chilli sauce $22.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Smoked duck $28.00
CHICKEN CHICKEN
  • Kung-pao chicken (peanut) $20.00
  • Fried chicken with tomato sauce $22.00
  • Fried chicken with chilli sauce $24.00
  • Sauteed chicken with cashew nuts $24.00
  • Fried chicken with lemon sauce $22.00
PORK PORK
  • Sweet and sour pork with pineapple $22.00
  • Smoked pork with tea-tree mushroom $28.00
  • Crispy pork in sour soup $18.00
  • Shredded pork with bean sauce $26.00
  • Fried pork with garlic flavour $26.00
  • Pork with pepper salt $24.00
  • Stewed meatball with brown sauce $22.00
  • Griddle cooked pork intestines $28.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Sliced pork with pepper and chilli $22.00
  • Braised pork with chilli in brown sauce $22.00
  • Sweet and sour pork $24.00
BEEF AND MUTTON BEEF AND MUTTON
  • Diced beef with garlic sauce $24.00
  • Duck blood crud with chilli sauce $38.00
  • Stewed beef in hot and sour soup $28.00
  • Kungpao beef brisket in brown sauce $24.00
  • Braised beef brisket in brown sauce $24.00
  • Braised beef in chicken soup $22.00
  • Sauteed diced beef with black pepper $24.00
  • Griddle cooked tripe and red lane $28.00
  • Boiled sliced beef in chilli sauce $24.00
  • Fried lamb with green onion $24.00
  • Sizzling lamb $26.00
MARINE AND FRESHWATER FISH MARINE AND FRESHWATER FISH
  • Seafood with chilli sauce $58.00
  • Fried crabs with chilli sauce $38.00
  • Fried scampi with chilli sauce $58.00
  • Fried shrimps with bean sauce $38.00
  • Stewed prawn with corn soup $28.00
  • Stir-fried prawn with oatmeal $28.00
  • Fried prawn with cashew nuts $28.00
  • Kungpao prawn $28.00
  • Fried prawn with salted duck yolks $32.00
  • Blue cod with chilli sauce $42.00
  • Boiled fish with chilli sauce $36.00
  • Blue cod with brown sauce $42.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $38.00
  • Roast fish with spice $40.00
  • Fried cuttle fishes in hanging pot $26.00
BEAN CURD AND MIXED VEGETABLES BEAN CURD AND MIXED VEGETABLES
  • Eggplants with fish-flavor sauce $18.00
  • Fried baby long beans $24.00
  • Shredded cabbage $16.00
  • Pickled cabbage with duck blood curd $18.00
  • Tofu with duck yolks $24.00
  • Stir-fried tofu with hot sauce $16.00
  • Home-cooked tofu $16.00
  • Fried vegetables $18.00
RICE DISHES RICE DISHES
  • Fried rice with seafood $22.00
  • Yummy fried rice $16.00
  • Fried noodles with seafood $22.00
  • Fried noodles with prawns $16.00
SOUP SOUP
  • Hot and sour soup $16.00
  • Veges bean soup $18.00
  • Pork mince ball soup $16.00
  • Crispy pork in beans soup $18.00
  • Pork intestines in beans soup $20.00
  • Minced chicken in corn soup $16.00

Nearby Sample Menus

Southern Spice (sample menu)
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Indian Lounge (sample menu)
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Plain naan $ 3.50
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Dry chilli chicken $ 16.5
    • chicken pieces cooked with green chillies and capsicum in indo - chinese style.
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
Yuan Cheng Chinese Takeaway (sample menu)
  • Prawn Black Bean $15.90
  • Pork Pineapple $12.90
  • Yangchow Fried Rice $14.90
  • Beef Satay $12.90
  • Spicy Mongolian Prawn $15.90
  • BBQ Pork Black Beans $12.90
  • Prawn $14.90
  • Prawn Pineapple $15.90
Kings Garden Cafe (sample menu)
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • B.L.A.T $16.50
    • s/w fries
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • BACON $3.00
  • CHIPS $7.50
  • WEDGES AND BACON $10.50
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
Golden Fork (sample menu)
  • Wonton / Fish / Lemon Fish $12.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Combination Meat / Prawn $15.00
  • Combination Meat / Prawn $14.00
  • Bacon / Chicken / Steak $5.50
  • Bacon & Egg $6.00
  • Super $7.50
  • Chicken Nuggets $4.80
    • 6 pieces
Venice Italian Restaurant (sample menu)
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • ANTIPASTO DELLA CASA
    • - Selection of Italian meats served with, caperberries, melon, cheese, crackers
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • RAVIOLI $20.00
    • - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • Large 12 inch $ 18.00
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • SPAGHETTI MARINARA $24.00
    • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
Sun View Restaurant (sample menu)
  • Beef/Pork/Chicken/BBQ Pork $12.00
  • Chicken and Sweet Corn $10.50
  • Served with or without noodles or rice
  • Prawn Crackers $4.50
  • Chicken Curry Coconut $13.20
  • Deep Fried Seafood $18.00
    • mussels, prawns, scallops, fish and squid with plum sauce
  • Sunview Fried Rice, Sweet and Sour Chicken, Vegetable Delight, Nasi Goreng $54.50
  • Beef Curry Coconut $13.20
Bountiful Earth (sample menu)
  • The Swanson $11.00
    • Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • Try our Homemade Gourmet Burgers
    • Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
  • Bethells Chick $11.50
    • Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
  • (all burger comes with lettuce, tomato, and onions)
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • 0'Neills $11.50
    • Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
Bayswater Takeaways (sample menu)
  • Crab stick $1.20
  • Dems burger $9.50
    • Bbq beef, onion, tomato & lettuce
  • Battered chicken $8.00
  • Spring roll S$0.60/L$2.50
  • Gurnard $6.00
  • Chips $3.50
  • -Burger with chips & drink Extra $4.00
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
Devon on the Wharf (sample menu)
  • -Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
  • French fries with tomato sauce $7.50
  • -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • Ocean
  • Pavlova, with the usaul suspects $14.00
  • Paddock
  • The eggs you want, toast, creames feta $14.50
Sunflower Cafe (sample menu)
  • - Peanut Butter, Free Range Bacon $11.50
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Toast Croissant
  • - Avocado, Free Range Bacon $11.50
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • - Raw Sugar, Cream $7.50
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
Nickie's Thai Restaurant (sample menu)
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • PAD KRA PRAW JAE $17.50
    • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • mixed Appetisers $10.00
    • our Chef's selection
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
Scarecrow (sample menu)
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Bagel $ 8
    • cream cheese & jam
  • Kedgeree $22
    • poached eggs, hot smoked salmon, red rice, peppers & peas
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Pastries
The Deli & The Hot Wok Bar (sample menu)
  • Soya chicken SP$11.50/PM$9.50
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
  • Wok fried Vegetables with tofu SP$9.50/PM$8.50
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Roast Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • Chicken chow mein SP$10.50/PM$9.50
Rouge Bar (sample menu)
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
Lily's Garden Restaurant

Lily's Garden Restaurant

location

Address

3/270 Oteha Valley Road, Albany, Auckland

phone

Phone

094142488

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted ,  Outdoor Seating

Location
3/270 Oteha Valley Road, Albany, Auckland
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