Address
3/270 Oteha Valley Road, Albany, Auckland
Lily's Garden Restaurant in Auckland Menu
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COLD DISH- Fried vegetable with chilli sauce $8.00
- Bean jelly with chilli sauce $8.00
- Dried bean curd with pork mince $8.00
- Salted green soybeans $8.00
- Beef jerky(original/spicy) $16.00
- Sweet and sour spare ribs with plum sauce $18.00
- Recommended stewed meat $18.00
- Beef with orange sauce $18.00
- Chicken with sichuan chilli sauce $22.00
- Sliced beef and beef tripe with chilli sauce $22.00
- Smoked duck $28.00
CHICKEN- Kung-pao chicken (peanut) $20.00
- Fried chicken with tomato sauce $22.00
- Fried chicken with chilli sauce $24.00
- Sauteed chicken with cashew nuts $24.00
- Fried chicken with lemon sauce $22.00
PORK- Sweet and sour pork with pineapple $22.00
- Smoked pork with tea-tree mushroom $28.00
- Crispy pork in sour soup $18.00
- Shredded pork with bean sauce $26.00
- Fried pork with garlic flavour $26.00
- Pork with pepper salt $24.00
- Stewed meatball with brown sauce $22.00
- Griddle cooked pork intestines $28.00
- Stir-fried pork strip in fish-flavours sauce $18.00
- Sliced pork with pepper and chilli $22.00
- Braised pork with chilli in brown sauce $22.00
- Sweet and sour pork $24.00
BEEF AND MUTTON- Diced beef with garlic sauce $24.00
- Duck blood crud with chilli sauce $38.00
- Stewed beef in hot and sour soup $28.00
- Kungpao beef brisket in brown sauce $24.00
- Braised beef brisket in brown sauce $24.00
- Braised beef in chicken soup $22.00
- Sauteed diced beef with black pepper $24.00
- Griddle cooked tripe and red lane $28.00
- Boiled sliced beef in chilli sauce $24.00
- Fried lamb with green onion $24.00
- Sizzling lamb $26.00
MARINE AND FRESHWATER FISH- Seafood with chilli sauce $58.00
- Fried crabs with chilli sauce $38.00
- Fried scampi with chilli sauce $58.00
- Fried shrimps with bean sauce $38.00
- Stewed prawn with corn soup $28.00
- Stir-fried prawn with oatmeal $28.00
- Fried prawn with cashew nuts $28.00
- Kungpao prawn $28.00
- Fried prawn with salted duck yolks $32.00
- Blue cod with chilli sauce $42.00
- Boiled fish with chilli sauce $36.00
- Blue cod with brown sauce $42.00
- Boiled fish with pickled cabbage $36.00
- Boiled fish with pickled cabbage $36.00
- Boiled fish with pickled cabbage $38.00
- Roast fish with spice $40.00
- Fried cuttle fishes in hanging pot $26.00
BEAN CURD AND MIXED VEGETABLES- Eggplants with fish-flavor sauce $18.00
- Fried baby long beans $24.00
- Shredded cabbage $16.00
- Pickled cabbage with duck blood curd $18.00
- Tofu with duck yolks $24.00
- Stir-fried tofu with hot sauce $16.00
- Home-cooked tofu $16.00
- Fried vegetables $18.00
RICE DISHES- Fried rice with seafood $22.00
- Yummy fried rice $16.00
- Fried noodles with seafood $22.00
- Fried noodles with prawns $16.00
SOUP- Hot and sour soup $16.00
- Veges bean soup $18.00
- Pork mince ball soup $16.00
- Crispy pork in beans soup $18.00
- Pork intestines in beans soup $20.00
- Minced chicken in corn soup $16.00
Nearby Sample Menus
- Potato Gems $4.50
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Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
- Chicken & Meat Fettuccine $12.00
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Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
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Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
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Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
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Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
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Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
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Garlic & Cheese Naan $4.50
- Naan stuffed with garlic and cheese, tomato, onions and carrot
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Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
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Prawn/ Fish Biryani $16.00
- Prawn/ fish cooked in our own special way and blended with saffron flavored rice
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Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
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Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum and onion with thick gravy
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Beef Vindaloo $14.50
- Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
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Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
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Veg. Platter $13.00
- Samosa, vegetables pakora and onion bhaji
- 2 Hamburger
- Battered Sausage $1.80
- Crumbed $1.00 extra
- Bacon & Egg Burger $4.90
- Chips $2.50
- Oyster $1.60
- 2 Hawaiian Burger
- Hash Brown $1.30
- Tiger Prawns $6.00
- Miso Sauce $1.00
- Cabbage With Mayo $4.00
- Kara Age Chicken $8.20
- Pork Belly $5.00
- Chicken Hearts $4.50
- SoftShell Baby Crabs $6.00
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Vegetable Set (6 Sticks)
- corn X 2, mushrooms, garlic, zucchini, kumara
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Toast & Jam $5.50
- two slices of multigrain w butter and jam
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Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
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Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
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Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
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Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
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Toasted Bagel $9.50
- w cream cheese & 3 berry jam
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Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
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Free Range Eggs $11.00
- poached or fried with 5 grain toast
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Tempura don $11.90
- Vegetable tempura with pan fried vegetables on rice
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Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
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Teriyaki salmon roll $1.00 to $3.00
- From
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Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
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Salmon nigiri $1.00 to $3.00
- From
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Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
- Mixed sushi 58 pcs $55
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Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Prawn katsu $5.50
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Tempura Prawn and vege / vege
- deep fried in a crispy batter
- Extra soup $1.00
- Sliced lotus root chips $5.50
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Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
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Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
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Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
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Agedashi $5.50
- Tofu deep fried
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Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
- Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
- Macarons $2.90 each
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Bardot $10.90
- Mozzarella, sundried tomatoes & basil
- Ham & Cheese Croissant $6.50
- Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
- For cakes orders please let us know 24 hours in advance
- Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
- Pork with Rice $ 13.00
- Bibimbap in Hot Stone Pot $ 15.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- BiBim Bap $ 13.0
- Tonkatu $ 15.00
- Cutlass-fish Boiled $ 17.00
- Cold Noodles $ 13.00
- Squid with Rice $ 13.00
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Pork Scratchings $9.00
- with chili aioli
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Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
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Pork Hoagle $19.00
- BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
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Thai Beef Salad $19.00
- Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
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Seafood Platter $45.00
- Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
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Moroccan Lamb Burger $22.00
- Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
- Beer Battered Fries $8.00
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Charred Pepper Bruschetta Salad $17.00
- Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
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Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
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Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
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Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
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Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
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Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
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Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
- Hand cut fries $9.00
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Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
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Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
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Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
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Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
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Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
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Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
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Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
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FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
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CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
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COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
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SCRAMBLED EGGS $14.90
- smoked scented salmon horse radish cream fraiche, warm baguette
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LAMB NECK $24.90
- onion, mushroom, cauliflower puree
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HOMEMADE BREAD ROLLS $8.90
- served with hummus
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BEEF FILLET $33.90
- chocolate braised beef, beef crocket, potato and vanilla peas
- ROASTED SWEET & SOUR PUMPKIN
- Deep-fried chicken Gristle $24.00
- Stir fried vegetables in deep fried rice noodle basket $24.00
- Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
- Sauteed lamb with chilli sauce & pepper $30.00
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King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
- Poached sliced Beef in Hot Chilli Sauce $28.00
- Sizzling cuttlefish with chilli $22.00
- Hand-shredded Fish with spicy sauce $10.00
Lily's Garden Restaurant
Phone
094142488
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Cards accepted , Outdoor Seating
3/270 Oteha Valley Road, Albany, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus