Address
3/270 Oteha Valley Road, Albany, Auckland
Lily's Garden Restaurant in Auckland Menu
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COLD DISH- Fried vegetable with chilli sauce $8.00
- Bean jelly with chilli sauce $8.00
- Dried bean curd with pork mince $8.00
- Salted green soybeans $8.00
- Beef jerky(original/spicy) $16.00
- Sweet and sour spare ribs with plum sauce $18.00
- Recommended stewed meat $18.00
- Beef with orange sauce $18.00
- Chicken with sichuan chilli sauce $22.00
- Sliced beef and beef tripe with chilli sauce $22.00
- Smoked duck $28.00
CHICKEN- Kung-pao chicken (peanut) $20.00
- Fried chicken with tomato sauce $22.00
- Fried chicken with chilli sauce $24.00
- Sauteed chicken with cashew nuts $24.00
- Fried chicken with lemon sauce $22.00
PORK- Sweet and sour pork with pineapple $22.00
- Smoked pork with tea-tree mushroom $28.00
- Crispy pork in sour soup $18.00
- Shredded pork with bean sauce $26.00
- Fried pork with garlic flavour $26.00
- Pork with pepper salt $24.00
- Stewed meatball with brown sauce $22.00
- Griddle cooked pork intestines $28.00
- Stir-fried pork strip in fish-flavours sauce $18.00
- Sliced pork with pepper and chilli $22.00
- Braised pork with chilli in brown sauce $22.00
- Sweet and sour pork $24.00
BEEF AND MUTTON- Diced beef with garlic sauce $24.00
- Duck blood crud with chilli sauce $38.00
- Stewed beef in hot and sour soup $28.00
- Kungpao beef brisket in brown sauce $24.00
- Braised beef brisket in brown sauce $24.00
- Braised beef in chicken soup $22.00
- Sauteed diced beef with black pepper $24.00
- Griddle cooked tripe and red lane $28.00
- Boiled sliced beef in chilli sauce $24.00
- Fried lamb with green onion $24.00
- Sizzling lamb $26.00
MARINE AND FRESHWATER FISH- Seafood with chilli sauce $58.00
- Fried crabs with chilli sauce $38.00
- Fried scampi with chilli sauce $58.00
- Fried shrimps with bean sauce $38.00
- Stewed prawn with corn soup $28.00
- Stir-fried prawn with oatmeal $28.00
- Fried prawn with cashew nuts $28.00
- Kungpao prawn $28.00
- Fried prawn with salted duck yolks $32.00
- Blue cod with chilli sauce $42.00
- Boiled fish with chilli sauce $36.00
- Blue cod with brown sauce $42.00
- Boiled fish with pickled cabbage $36.00
- Boiled fish with pickled cabbage $36.00
- Boiled fish with pickled cabbage $38.00
- Roast fish with spice $40.00
- Fried cuttle fishes in hanging pot $26.00
BEAN CURD AND MIXED VEGETABLES- Eggplants with fish-flavor sauce $18.00
- Fried baby long beans $24.00
- Shredded cabbage $16.00
- Pickled cabbage with duck blood curd $18.00
- Tofu with duck yolks $24.00
- Stir-fried tofu with hot sauce $16.00
- Home-cooked tofu $16.00
- Fried vegetables $18.00
RICE DISHES- Fried rice with seafood $22.00
- Yummy fried rice $16.00
- Fried noodles with seafood $22.00
- Fried noodles with prawns $16.00
SOUP- Hot and sour soup $16.00
- Veges bean soup $18.00
- Pork mince ball soup $16.00
- Crispy pork in beans soup $18.00
- Pork intestines in beans soup $20.00
- Minced chicken in corn soup $16.00
Nearby Sample Menus
- -Chicken $15.00
- Butter fish fillet with rice $16.00
- -Chicken / Spare ribs $15.00
- Laksa
- Sesame sauce noodles (V) $14.00
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Roll $2.50
- Piece
- Curry chicken with roti canai
- -Fish fillet $16.00
- -Chicken or pork or beef $13.50
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Macadamia Chicken or Prawns $16.50
- Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
- -Prawns or seafood $16.50
- -Vegetarian with tofu $12.00
-
Hot Basil (chicken or pork or beef) $10.90
- Stir fried with vegetables, garlic, chilli and basil leaf
- -Seafood / Prawns $16.50
- -Chicken or pork or beef $13.50
- -Prawns or seafood $16.50
- Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
- Spicy Deep Fried Duck Chin Large $17 / Small $10.80
- Curry Beef (Hot) / Tomato with Egg $15.50
- Soya Sauce Plain Fried Rice Noodles (No meat) $9.00
- Plain Fried Noodles (No meat) $9.00
- Honey Glazed Spare Ribs (Hot) $17.80
- Shrimp Fried Rice / Yang Chow Fried Rice $12.00
- Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
- Dal Makhni $10.00
- Naan $2.00
- Garlic naan $3.00
- Paneer 65 $13.00
- Chicken Tikka Masala $13.00
- Any 2 Biryani with any 2 side dishes $48.00
- Single egg biryani $13.00
- Single chicken biryani $13.00
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Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
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Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
-
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
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Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
- Fried Eggs (each) $2.00
-
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
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Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
- ●May we recommend
- Bowl of rice $4
- All served with ice cream & fresh whipped cream N/A
-
Soup du jour $10
- Our chef is renowned for his flavourful creations
- Fish and chips $12
-
Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
-
Chilly chicken curry $30
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
- Fresh green- lipped N/A
-
Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
- Mussel Fritter $2.50
- Prawn Egg Fu Yong $14.50
- Pineapple Fritter $1.00
- Veges Fried Rice $12.50
- Curry Prawn & Veges on Rice $15.50
- Veges Chow Mein $11.00
- Steak Chow Mein $12.50
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Dinner A - ideal for 5 - 8 persons $64.90
- white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
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Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
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Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
-
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
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Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
-
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
-
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
-
Toasties $1.00
- Add an extra filling
-
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
-
French toast $4.90
- Add Bacon
- Fruit salad and yoghurt $6.90
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Pancakes $4.90
- Add Bacon
-
Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
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Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
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Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
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Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
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Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
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Super salad bowl $23
- free range chicken
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Tarte of the day $14
- served with a side salad
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
- Mucver S($11.00) L($13.50)
- Lamb $13.50
- Mix $13.50
- Mucver $13.50
- Hot chips $4.00
- Lamb S($11.00) L($13.50)
- Mucver S($9.90) L($12.00)
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Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
- Chicken teriyaki bento $19.80
-
Chicken teriyaki don $18.00
- juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
-
Kitsune udon/soba $17.80
- served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
-
Fresh tuna don $30.00
- slice of fresh tuna with ginger, wasabi and spring onion
-
Salmon teriyaki $28.90
- served with cabbage, sesame seeds
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Spicy tuna roll $14.50/$27.80
- (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
- Kabayaki eel bento $30.00
- Salmon teriyaki bento $23.80
- 4 Mini Hot Dogs with Chips $6
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Burgers $6
- Beef / Chicken / Fish / Vegeterian
- Scotch fillet served with salad & chips $16
-
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
-
Seafood Basket $12
- Mixture of deep fried seafoods w chips
- Sausages, eggs & chips $10
- All kids meal with chips N/A
- Sausage / Egg / Chips $10
-
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
-
Selection of thai dessert $8.50
- Your waiting staff will inform you
-
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
-
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
-
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
-
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
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Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
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Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
- Open Kebab n rice
- Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
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3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
- Single Kebab $8.50
- 1 Thigh $ 3.50
- Hummus & Crispy Pita $ 11.00
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Open Kebab Combo $12.00
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
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6 Piece Pack $13.00
- 6 drumsticks and large chips with Cosmo's tasty chicken salt
Lily's Garden Restaurant
Phone
094142488
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Cards accepted , Outdoor Seating
3/270 Oteha Valley Road, Albany, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus