Lily's Garden Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Fried vegetable with chilli sauce $8.00
  • Bean jelly with chilli sauce $8.00
  • Dried bean curd with pork mince $8.00
  • Salted green soybeans $8.00
  • Beef jerky(original/spicy) $16.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Recommended stewed meat $18.00
  • Beef with orange sauce $18.00
  • Chicken with sichuan chilli sauce $22.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Smoked duck $28.00
CHICKEN CHICKEN
  • Kung-pao chicken (peanut) $20.00
  • Fried chicken with tomato sauce $22.00
  • Fried chicken with chilli sauce $24.00
  • Sauteed chicken with cashew nuts $24.00
  • Fried chicken with lemon sauce $22.00
PORK PORK
  • Sweet and sour pork with pineapple $22.00
  • Smoked pork with tea-tree mushroom $28.00
  • Crispy pork in sour soup $18.00
  • Shredded pork with bean sauce $26.00
  • Fried pork with garlic flavour $26.00
  • Pork with pepper salt $24.00
  • Stewed meatball with brown sauce $22.00
  • Griddle cooked pork intestines $28.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Sliced pork with pepper and chilli $22.00
  • Braised pork with chilli in brown sauce $22.00
  • Sweet and sour pork $24.00
BEEF AND MUTTON BEEF AND MUTTON
  • Diced beef with garlic sauce $24.00
  • Duck blood crud with chilli sauce $38.00
  • Stewed beef in hot and sour soup $28.00
  • Kungpao beef brisket in brown sauce $24.00
  • Braised beef brisket in brown sauce $24.00
  • Braised beef in chicken soup $22.00
  • Sauteed diced beef with black pepper $24.00
  • Griddle cooked tripe and red lane $28.00
  • Boiled sliced beef in chilli sauce $24.00
  • Fried lamb with green onion $24.00
  • Sizzling lamb $26.00
MARINE AND FRESHWATER FISH MARINE AND FRESHWATER FISH
  • Seafood with chilli sauce $58.00
  • Fried crabs with chilli sauce $38.00
  • Fried scampi with chilli sauce $58.00
  • Fried shrimps with bean sauce $38.00
  • Stewed prawn with corn soup $28.00
  • Stir-fried prawn with oatmeal $28.00
  • Fried prawn with cashew nuts $28.00
  • Kungpao prawn $28.00
  • Fried prawn with salted duck yolks $32.00
  • Blue cod with chilli sauce $42.00
  • Boiled fish with chilli sauce $36.00
  • Blue cod with brown sauce $42.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $38.00
  • Roast fish with spice $40.00
  • Fried cuttle fishes in hanging pot $26.00
BEAN CURD AND MIXED VEGETABLES BEAN CURD AND MIXED VEGETABLES
  • Eggplants with fish-flavor sauce $18.00
  • Fried baby long beans $24.00
  • Shredded cabbage $16.00
  • Pickled cabbage with duck blood curd $18.00
  • Tofu with duck yolks $24.00
  • Stir-fried tofu with hot sauce $16.00
  • Home-cooked tofu $16.00
  • Fried vegetables $18.00
RICE DISHES RICE DISHES
  • Fried rice with seafood $22.00
  • Yummy fried rice $16.00
  • Fried noodles with seafood $22.00
  • Fried noodles with prawns $16.00
SOUP SOUP
  • Hot and sour soup $16.00
  • Veges bean soup $18.00
  • Pork mince ball soup $16.00
  • Crispy pork in beans soup $18.00
  • Pork intestines in beans soup $20.00
  • Minced chicken in corn soup $16.00

Nearby Sample Menus

Mamak Malaysian Restaurant (sample menu)
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Vegetable Murtabak $14.50
  • Beef Murtabak $15.50
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
Sails Restaurant (sample menu)
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Gentle chamomile $5.00
  • Pure peppermint $5.00
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
Namaste Express Indian Restaurant & Bar (sample menu)
  • Mixed pickles $3.50
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Plain rice $2.50
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Raitha $3.50
  • Replace to garlic naan $1.00
  • Popadom $2.50
    • 3 pieces
Bird On A Wire (sample menu)
  • Rotisserie chicken, salad from the cabinet, warm bread
  • Warm baguette $6.00
    • Sea salt butter
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • -1/2 Chook $20.00
  • Superfood wrap $13.00
    • Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • Add pulled chicken
Eggs & More (sample menu)
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Banana Split $7.00
    • Banana Halves served with choice id Ice Cream and Chef’s special sauce
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
The Burgerie (sample menu)
  • Regular $3.00
  • #4 2 x Sausages on Stick + Chips $5.50
  • 5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50
  • 3. Seadog + Cheese $5.00 Combo $9.00
  • #11 Double Cheese Burger Combo $12.50
  • 1. Soya Pattie Burger $6.50 Combo $10.50
  • Medium $5.00
  • 3. Sausage on Stick $2.50
RYO Japanese Izakaya (sample menu)
  • A15 Chawanmushi
  • B6 Ebiko $16
    • Prawn cutlet egg
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • E6 Seaweed Salad $10
  • A2 Ebi Mayo
  • A9 Prawn Cutlet
  • Mini Soba $5
Seven Stars Restaurant & Bar (sample menu)
  • Potato wedges $9.80
  • Fish sliders $22
    • With chips
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Fish & chipples $16.00
  • Grilled vegetable skewers $12.00
    • With dip
  • Garden salad $12.00
    • With olives and feta cheese
  • Wonton soup $12.00
    • With toast
Star Noodle & Dumplings (sample menu)
  • Chicken mince & carrot (20 pcs) $ 8.00
  • C4 Cashew Chicken Chow Mein $10.80
    • Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts
  • Beef mince & onion (20 pcs) $ 6.00
  • T47 Chili Basil with Rice $10.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
  • Add extra $ 2.00
  • King Prawn (6 pc) $ 6.00
  • V26 Vegetarian Singapore Noodle $9.30
    • Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
Scarecrow (sample menu)
  • Or cream cheese & avocado $10
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Add Smoked Mushroom $5
  • For two slices $14
  • Add Lamb Merguez Sausages $6
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Add Lamb Merguez Sausages $6
  • Catch Of The Day $30
    • daily preparation
Damo Sushi (sample menu)
  • Edamame $4.00
  • 25 pc. Party platter $30.00
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • Tuna
  • Unagi
    • teriyaki eel
  • 7 pcs teriyaki chicken & avocado roll $7.90
  • S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • teriyaki chicken & avocado
St Pierre's Sushi (sample menu)
  • Nigiri Sushi Medley $30.90
  • 8PC. REG $7.90
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Fresh Salmon & Cucumber
  • - 8 pieces Seafood Celebration
  • 2PC. $4.60
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. JUMBO $9.00
Harimgak (sample menu)
  • vege and seafood soup with noodle R($13)/L($15)
  • combination vege, squid, sea cucumber S($28)/M($38)/L($48)
  • spicy/ waterly cold noodle R($11)/L($13)
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • vege soup with noodle R($10)/L($12)
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • beef with spicy and sweet sauce S($20)/M($28)/L($36)
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
Salad Works (sample menu)
  • Lime & Chilli chicken + Lime & soy dressing
  • - Fresh lemon and olive oil
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • - Lime and soy
  • Half $0.70 Full $1.40
  • THR $7.30
    • Chicken Nero
  • Caesar Dressing without the anchovies
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
Pizza Home (sample menu)
  • Godfather $11.99
    • Pizza Sauce, Pepperoni, Capsicum, Tomatoes, Italian Sausage, Olives & Mozzarella with Oregano & Crushed Garlic
  • Hawaiian $4.99
    • Pizza Sauce, Ham, Pineapple & Mozzarella
  • Butter & Paneer $11.99
    • Butter Sauce, Red Onion, Paneer Cubes, Capsicum, Mushroom, Tomatoes, Garlic, Oregano, Coriander & Mozzarella
  • Chicken Nibbles (4 pcs) $4.99
  • Choco Mousse $3.99
  • Chicken Italiano $14.99
    • Pizza Sauce, Red Onion, Mushroom, Chicken, Bacon, Tomatoes & Mozzarella with Oregano
  • Juice Keri 1Ltr $3.99
  • Fire Eater $11.99
    • Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
Lily's Garden Restaurant

Lily's Garden Restaurant

location

Address

3/270 Oteha Valley Road, Albany, Auckland

phone

Phone

094142488

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted ,  Outdoor Seating

Location
3/270 Oteha Valley Road, Albany, Auckland
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