Lily's Garden Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Fried vegetable with chilli sauce $8.00
  • Bean jelly with chilli sauce $8.00
  • Dried bean curd with pork mince $8.00
  • Salted green soybeans $8.00
  • Beef jerky(original/spicy) $16.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Recommended stewed meat $18.00
  • Beef with orange sauce $18.00
  • Chicken with sichuan chilli sauce $22.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Smoked duck $28.00
CHICKEN CHICKEN
  • Kung-pao chicken (peanut) $20.00
  • Fried chicken with tomato sauce $22.00
  • Fried chicken with chilli sauce $24.00
  • Sauteed chicken with cashew nuts $24.00
  • Fried chicken with lemon sauce $22.00
PORK PORK
  • Sweet and sour pork with pineapple $22.00
  • Smoked pork with tea-tree mushroom $28.00
  • Crispy pork in sour soup $18.00
  • Shredded pork with bean sauce $26.00
  • Fried pork with garlic flavour $26.00
  • Pork with pepper salt $24.00
  • Stewed meatball with brown sauce $22.00
  • Griddle cooked pork intestines $28.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Sliced pork with pepper and chilli $22.00
  • Braised pork with chilli in brown sauce $22.00
  • Sweet and sour pork $24.00
BEEF AND MUTTON BEEF AND MUTTON
  • Diced beef with garlic sauce $24.00
  • Duck blood crud with chilli sauce $38.00
  • Stewed beef in hot and sour soup $28.00
  • Kungpao beef brisket in brown sauce $24.00
  • Braised beef brisket in brown sauce $24.00
  • Braised beef in chicken soup $22.00
  • Sauteed diced beef with black pepper $24.00
  • Griddle cooked tripe and red lane $28.00
  • Boiled sliced beef in chilli sauce $24.00
  • Fried lamb with green onion $24.00
  • Sizzling lamb $26.00
MARINE AND FRESHWATER FISH MARINE AND FRESHWATER FISH
  • Seafood with chilli sauce $58.00
  • Fried crabs with chilli sauce $38.00
  • Fried scampi with chilli sauce $58.00
  • Fried shrimps with bean sauce $38.00
  • Stewed prawn with corn soup $28.00
  • Stir-fried prawn with oatmeal $28.00
  • Fried prawn with cashew nuts $28.00
  • Kungpao prawn $28.00
  • Fried prawn with salted duck yolks $32.00
  • Blue cod with chilli sauce $42.00
  • Boiled fish with chilli sauce $36.00
  • Blue cod with brown sauce $42.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $38.00
  • Roast fish with spice $40.00
  • Fried cuttle fishes in hanging pot $26.00
BEAN CURD AND MIXED VEGETABLES BEAN CURD AND MIXED VEGETABLES
  • Eggplants with fish-flavor sauce $18.00
  • Fried baby long beans $24.00
  • Shredded cabbage $16.00
  • Pickled cabbage with duck blood curd $18.00
  • Tofu with duck yolks $24.00
  • Stir-fried tofu with hot sauce $16.00
  • Home-cooked tofu $16.00
  • Fried vegetables $18.00
RICE DISHES RICE DISHES
  • Fried rice with seafood $22.00
  • Yummy fried rice $16.00
  • Fried noodles with seafood $22.00
  • Fried noodles with prawns $16.00
SOUP SOUP
  • Hot and sour soup $16.00
  • Veges bean soup $18.00
  • Pork mince ball soup $16.00
  • Crispy pork in beans soup $18.00
  • Pork intestines in beans soup $20.00
  • Minced chicken in corn soup $16.00

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Mahoe, blue (cows milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • White chocolate, quince and ginger $16.00
Charlotte's Kitchen (sample menu)
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Seven Grain Toast $3
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
B & M Roast Takeaway (sample menu)
  • 1 pc chicken, 2 pcs potatoes $3.50
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Vegetarian S$6/$9/L$11
  • 5 pcs chicken $12.00
  • Onion
  • S = Small / M = Medium / L=Large
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
Sun View Restaurant (sample menu)
  • Sunview Fried Rice $15.00
    • meats, prawn, scallop, squid and cashews
  • Steamed Rice S $2.50 / L $4.50
  • Beef/Pork/Chicken/BBQ Pork $12.00
  • Squid $13.00
  • Squid Plum Sauce $15.00
  • Scallop / Prawn $15.00
  • Chicken Fried Rice and Special Seafood Chow Mein $28.50
  • Small Wonton $9.50
Heaven Scent Food Co (sample menu)
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
  • Assorted Sweet Bites $2.50 ea
    • coconut & lemon slices caramel slice
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Heavenly pie & salad $15.00 per head
  • Free Range Eggs $15.00
    • includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
  • Antipasto $120.00
    • cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
Alfriston Takeaway (sample menu)
  • Snapper Burger $4.80
  • Fish Cake $1.50
  • 1 FISH
  • $3 CHIPS
  • Steak Roll $3.50
  • 3 SAUSAGES
  • 4 FRITTERS
  • Steak Onion Toasted $3.50
Shahrzad Kebab (sample menu)
  • SHAHRZAD SPECIAL $10.00
  • STEAK BURGER $11.00
  • VEGETARIAN ROLL KEBAB $7.00
    • combination salad
  • LAMB SALAD $12.50
  • CHICKEN DONER KEBAB $12.00
  • LAMB CURRY MEDIUM SPICY LAMB $14.00
  • FISH BURGER $10.00
  • MINI KEBAB CHICKEN PITA $8.00
Pasta & Cuore (sample menu)
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
LJS (sample menu)
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • KUMARA CHIPS $4.90/$6.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • 6 X HOKI $12.90
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • SNAPPER $9.50/$12.90/$15.90
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
The Grill (sample menu)
  • Ortiz Anchovy N/A
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Red Wine Jus N/A
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • North Island’s West Coast
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Robbins Island scotch fillet, 300g $125.00 35d
  • - 5-Point $67.00
Shen's Takeaways (sample menu)
  • Chicken $9.00
  • BBQ Pork $7.90
  • Potato Fritter $0.50
  • Combination Meat $8.90
  • Chicken $8.50
  • Chicken Thigh (Each) $2.90
  • HotDog $1.20
  • Crab Stick $1.20
J K Takeaways (sample menu)
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 1 Fish $2.50
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 4 Squid Rings $2.00
  • Double Cone $3.00
  • 8 Fish; 3 Cup Chips $25.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 10 Spring Rolls $2.00
Dami Sushi (sample menu)
  • (Japanese style noodle soup with topping of choice)
  • Teriyaki Chicken $10.90
  • Seafood $11.90
  • Tonkotsu Ramen $10.00
  • Chicken Katsu $10.90
  • Plain $8.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
JK Takeaway (sample menu)
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 2 Fish, 1 Cup Chips $6.50
  • 1 Hot Dog $2.00
  • 1 Sausage $1.50
  • 1 Fish $2.50
  • 25 Chicken Nibble, 2 Cup Chips $20.00
Namwon Chueotang (sample menu)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Agujjim $70.00
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
Lily's Garden Restaurant

Lily's Garden Restaurant

location

Address

3/270 Oteha Valley Road, Albany, Auckland

phone

Phone

094142488

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted ,  Outdoor Seating

Location
3/270 Oteha Valley Road, Albany, Auckland
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