Address
3/270 Oteha Valley Road, Albany, Auckland
Lily's Garden Restaurant in Auckland Menu
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COLD DISH- Fried vegetable with chilli sauce $8.00
- Bean jelly with chilli sauce $8.00
- Dried bean curd with pork mince $8.00
- Salted green soybeans $8.00
- Beef jerky(original/spicy) $16.00
- Sweet and sour spare ribs with plum sauce $18.00
- Recommended stewed meat $18.00
- Beef with orange sauce $18.00
- Chicken with sichuan chilli sauce $22.00
- Sliced beef and beef tripe with chilli sauce $22.00
- Smoked duck $28.00
CHICKEN- Kung-pao chicken (peanut) $20.00
- Fried chicken with tomato sauce $22.00
- Fried chicken with chilli sauce $24.00
- Sauteed chicken with cashew nuts $24.00
- Fried chicken with lemon sauce $22.00
PORK- Sweet and sour pork with pineapple $22.00
- Smoked pork with tea-tree mushroom $28.00
- Crispy pork in sour soup $18.00
- Shredded pork with bean sauce $26.00
- Fried pork with garlic flavour $26.00
- Pork with pepper salt $24.00
- Stewed meatball with brown sauce $22.00
- Griddle cooked pork intestines $28.00
- Stir-fried pork strip in fish-flavours sauce $18.00
- Sliced pork with pepper and chilli $22.00
- Braised pork with chilli in brown sauce $22.00
- Sweet and sour pork $24.00
BEEF AND MUTTON- Diced beef with garlic sauce $24.00
- Duck blood crud with chilli sauce $38.00
- Stewed beef in hot and sour soup $28.00
- Kungpao beef brisket in brown sauce $24.00
- Braised beef brisket in brown sauce $24.00
- Braised beef in chicken soup $22.00
- Sauteed diced beef with black pepper $24.00
- Griddle cooked tripe and red lane $28.00
- Boiled sliced beef in chilli sauce $24.00
- Fried lamb with green onion $24.00
- Sizzling lamb $26.00
MARINE AND FRESHWATER FISH- Seafood with chilli sauce $58.00
- Fried crabs with chilli sauce $38.00
- Fried scampi with chilli sauce $58.00
- Fried shrimps with bean sauce $38.00
- Stewed prawn with corn soup $28.00
- Stir-fried prawn with oatmeal $28.00
- Fried prawn with cashew nuts $28.00
- Kungpao prawn $28.00
- Fried prawn with salted duck yolks $32.00
- Blue cod with chilli sauce $42.00
- Boiled fish with chilli sauce $36.00
- Blue cod with brown sauce $42.00
- Boiled fish with pickled cabbage $36.00
- Boiled fish with pickled cabbage $36.00
- Boiled fish with pickled cabbage $38.00
- Roast fish with spice $40.00
- Fried cuttle fishes in hanging pot $26.00
BEAN CURD AND MIXED VEGETABLES- Eggplants with fish-flavor sauce $18.00
- Fried baby long beans $24.00
- Shredded cabbage $16.00
- Pickled cabbage with duck blood curd $18.00
- Tofu with duck yolks $24.00
- Stir-fried tofu with hot sauce $16.00
- Home-cooked tofu $16.00
- Fried vegetables $18.00
RICE DISHES- Fried rice with seafood $22.00
- Yummy fried rice $16.00
- Fried noodles with seafood $22.00
- Fried noodles with prawns $16.00
SOUP- Hot and sour soup $16.00
- Veges bean soup $18.00
- Pork mince ball soup $16.00
- Crispy pork in beans soup $18.00
- Pork intestines in beans soup $20.00
- Minced chicken in corn soup $16.00
Nearby Sample Menus
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Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
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Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
- Tiramisu $6.00
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Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
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Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
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Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
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Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
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Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
- Chicken Tenders $4.90
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Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
- Potato Bites $3.90
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Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
- Italian Style Garlic Bread $4.90
- Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
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FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
- Pokeno Bacon / Salmon $5.00
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Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
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Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
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Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
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KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
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CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
- Sev Puri $4.99 pl
- Veg Manchurian $7.99 pl
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Paneer Tikka Masala $9.99
- Cottage cheese cooked in delicious onion tomato gravy
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Onion Rings $2.99 pl
- Spiced onions stirred in chickpea flour batter & deep fried
- Basmati Rice $2.50 ea
- Aloo Prantha $2.99 ea
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Chicken Pakora - 150 gm $5.99
- Chicken marinated in Indian spices & herbs & deep fried
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Butter Chicken $13.99
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
- Avocado $4.50
- Mushrooms $4.50
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Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- All of our animal products are ethically sourced
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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French $18.00
- Toast brioche with bacon, maple & banana
- Extra Curry sauce $2
- T-7 Small Salad with sesame dressing (V) $6
- Extra Meats $5
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Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
- Extra eggs $2
- T-8 Miso Soup (GF) $2
- C-2 Katsu Chicken with tartare sauce $13
- T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
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Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
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Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
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Plat Du Jour $33.0
- changed daily; your waiter will advise
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Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
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Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
- Prime Angus Eye Fillet (2OO gma) $38.0
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Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
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Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
- Pepperoni $24 / $32
- Sesame $2
-
Sausage $24 / $32
- Homemade Sicilian style
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Meatball $24 / $32
- Family Recipe
- Plain $2
- 14" Large / 18" XL
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Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
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East Side $28 / $38
- Artichoke, Lemon, Parmesan
- BBQ PORK $13.00
- TARAKIHI $5.50
- CHICKEN $12.00
- CHICKEN NUGGETS & FRIES $4.50
- WONTON $13.50
- MUSSEL FRITTER $4.00
- FISH $6.50
- SALAD $4.50
- Panko
- Mussel $2.00
- Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
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Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
- Garlic bread $6.50
- ●coatings
- Kumara chips / fries / wedges $5.00
- Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
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Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
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Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
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Potato Wedges 7
- Seasoned and served with garlic aioli
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Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
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Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
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Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
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Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
- Square lamington $6.00
- Mince and cheese $2.00
- Pizza $2.00
- Long lamington $4.00
- -6 for $5.00
- Banana cake $4.00
- Mundcake pie $1.20
- Mundcake pie with cream $1.50
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Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
- Goat cheese, tomatoes and beetroot salad
- Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
- Cream cheese, salmon, caper berries
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Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
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Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
- Free Range Pork Belly $7
- Cream cheese & paleo jam $7.50
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Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
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Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
- -Red wine jus
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Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
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Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
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Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
- (GF) gluten free option available
Lily's Garden Restaurant
Phone
094142488
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Cards accepted , Outdoor Seating
3/270 Oteha Valley Road, Albany, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus