Address
3/270 Oteha Valley Road, Albany, Auckland
Lily's Garden Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
COLD DISH- Fried vegetable with chilli sauce $8.00
- Bean jelly with chilli sauce $8.00
- Dried bean curd with pork mince $8.00
- Salted green soybeans $8.00
- Beef jerky(original/spicy) $16.00
- Sweet and sour spare ribs with plum sauce $18.00
- Recommended stewed meat $18.00
- Beef with orange sauce $18.00
- Chicken with sichuan chilli sauce $22.00
- Sliced beef and beef tripe with chilli sauce $22.00
- Smoked duck $28.00
CHICKEN- Kung-pao chicken (peanut) $20.00
- Fried chicken with tomato sauce $22.00
- Fried chicken with chilli sauce $24.00
- Sauteed chicken with cashew nuts $24.00
- Fried chicken with lemon sauce $22.00
PORK- Sweet and sour pork with pineapple $22.00
- Smoked pork with tea-tree mushroom $28.00
- Crispy pork in sour soup $18.00
- Shredded pork with bean sauce $26.00
- Fried pork with garlic flavour $26.00
- Pork with pepper salt $24.00
- Stewed meatball with brown sauce $22.00
- Griddle cooked pork intestines $28.00
- Stir-fried pork strip in fish-flavours sauce $18.00
- Sliced pork with pepper and chilli $22.00
- Braised pork with chilli in brown sauce $22.00
- Sweet and sour pork $24.00
BEEF AND MUTTON- Diced beef with garlic sauce $24.00
- Duck blood crud with chilli sauce $38.00
- Stewed beef in hot and sour soup $28.00
- Kungpao beef brisket in brown sauce $24.00
- Braised beef brisket in brown sauce $24.00
- Braised beef in chicken soup $22.00
- Sauteed diced beef with black pepper $24.00
- Griddle cooked tripe and red lane $28.00
- Boiled sliced beef in chilli sauce $24.00
- Fried lamb with green onion $24.00
- Sizzling lamb $26.00
MARINE AND FRESHWATER FISH- Seafood with chilli sauce $58.00
- Fried crabs with chilli sauce $38.00
- Fried scampi with chilli sauce $58.00
- Fried shrimps with bean sauce $38.00
- Stewed prawn with corn soup $28.00
- Stir-fried prawn with oatmeal $28.00
- Fried prawn with cashew nuts $28.00
- Kungpao prawn $28.00
- Fried prawn with salted duck yolks $32.00
- Blue cod with chilli sauce $42.00
- Boiled fish with chilli sauce $36.00
- Blue cod with brown sauce $42.00
- Boiled fish with pickled cabbage $36.00
- Boiled fish with pickled cabbage $36.00
- Boiled fish with pickled cabbage $38.00
- Roast fish with spice $40.00
- Fried cuttle fishes in hanging pot $26.00
BEAN CURD AND MIXED VEGETABLES- Eggplants with fish-flavor sauce $18.00
- Fried baby long beans $24.00
- Shredded cabbage $16.00
- Pickled cabbage with duck blood curd $18.00
- Tofu with duck yolks $24.00
- Stir-fried tofu with hot sauce $16.00
- Home-cooked tofu $16.00
- Fried vegetables $18.00
RICE DISHES- Fried rice with seafood $22.00
- Yummy fried rice $16.00
- Fried noodles with seafood $22.00
- Fried noodles with prawns $16.00
SOUP- Hot and sour soup $16.00
- Veges bean soup $18.00
- Pork mince ball soup $16.00
- Crispy pork in beans soup $18.00
- Pork intestines in beans soup $20.00
- Minced chicken in corn soup $16.00
Nearby Sample Menus
- Cheese, Onion & Tomato Quesadillas $12.00
- Chicken Nuggets & Chips $7.00
-
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
- Pancakes w Bacon, Blueberries & Syrup $9.50
- Classic Ham & Pineapple Salsa $5.00/ $24.00
-
Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
- Chilli Bean, Capsicum & Spinach Quesadillas $12.00
-
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
-
Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
-
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
-
Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli
-
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
-
Citrus Marinated Olives $9
- with toasted almonds and crumbed feta
-
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
-
Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
-
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
- Steak & Veges $11.90
- Pork & Veges $11.90
- Chicken $9.40
- Pineapple Fritter $1.00
- Large $9.90
- Prawn $10.90
-
Special #1 $20.90
- Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
- Beef,Ginger & Pieapple $11.90
- BBQ pork burger $9.00
- BBQ pork & pineapple $16.50
- Prawn $16.50
- Prawn $16.50
- Extra egg, cheese, mushroom or pineapple $2.00
-
Black pepper & garlic $16.50
- Steak & veges
-
Oyster sauce $16.50
- Chicken or steak with bok choy
- Extra free range bacon $3.00
- Sweet & sour pork with pineaple on rice $10.80
- Fish fillet with fresh chilli bye steam $16.80
- Sliced chicken with sichuan pepper $18.80
- Mixed mushroom with pork soup $13.80
- Clam & vermicelli in hot soup $23.80
- Curry laksa chicken noodle soup $8.00
- Salted fish & chicken fried rice $12.80
- Satay beef noodle soup $8.00
-
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
-
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
- -Smoked Salmon $20.50
-
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
-
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
-
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
- -Streaky Bacon $18.50
- For any special dietary requirement please chat to your server
-
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
-
-Sauces $3.00
- Hollandaise, basil pesto, aioli
- Pulled Pork Sliders w Caramelised Apple $18.50
-
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
-
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
- Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
- GF= Gluten Free / DF= Dairy Free
-
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
-
MANGO SAGO $12.00
- Mango, coconut, palm sugar
-
FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
-
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
-
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
- BANH Ml - French Baguette $12.00
- SMALL PLATES SOUP - PHO $16.00
- ROASTED CASHEWS $3.00
-
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
- -BLAT with bacon, mesclun, avocado, tomato & aioli
-
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
-
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
-
Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
-
Rice Bowl $12
- with falafel & seasonal vegetables
-
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
- -Smoked Chicken Burger, with cos lettuce, salad, & aioli
-
Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
-
Honey Lemon Chicken $13.00
- stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
-
Nam Tok $12.00
- bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
-
Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
-
Tom Kha $14.00
- delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
-
Pork Spare Ribs (5 Pcs) $8.00
- deep fried pork spare ribs served with sweet chilli sauce
-
Angel Wings (4 Pcs) $8.00
- Deep fried chicken wings served with sweet chilli sauce
-
Oyster Sauce $12,00
- stir fried meat with oyster sauce and vegetables
- Side Salad $6.5
- Fish of the Day Ask our friendly Librarians for today’s catch $26.9
- Extra Aioli $1.2
- Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
- Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
- Extra Hollandaise $1.6
- Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
- Long Black $4.0
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
- Otello’s wild boar salami, red onion & sloe gin marmalade $16
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- 7 grain, or Best Ugly bagel $4
- Olives & smoky almonds $10
- With liquor $ 20
- Te Matuku Bay oysters, horseradish mignonette (Each) $5
- Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
-
Omelette $7.00
- With ham, tomato, cheese, onion
-
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
-
Bacon & eggs $6.00
- Bacon, eggs with toasted
-
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
-
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
-
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
-
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
-
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
-
Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
-
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
-
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
-
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
-
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
-
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
-
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
- Wedges $7.00
- Lamb Shank $17.90
- Pork Belly on Rice $13.90
- Pork Riblets/Chicken/Steak/Lamb/Beef
- Beef Nacho $9.90
- Chicken Laksa $13.90
- Sausages & Eggs on Toast $11.90
- Spicy Squid & Chips $13.90
Lily's Garden Restaurant
Phone
094142488
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Cards accepted , Outdoor Seating
3/270 Oteha Valley Road, Albany, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus