Lily's Garden Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Fried vegetable with chilli sauce $8.00
  • Bean jelly with chilli sauce $8.00
  • Dried bean curd with pork mince $8.00
  • Salted green soybeans $8.00
  • Beef jerky(original/spicy) $16.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Recommended stewed meat $18.00
  • Beef with orange sauce $18.00
  • Chicken with sichuan chilli sauce $22.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Smoked duck $28.00
CHICKEN CHICKEN
  • Kung-pao chicken (peanut) $20.00
  • Fried chicken with tomato sauce $22.00
  • Fried chicken with chilli sauce $24.00
  • Sauteed chicken with cashew nuts $24.00
  • Fried chicken with lemon sauce $22.00
PORK PORK
  • Sweet and sour pork with pineapple $22.00
  • Smoked pork with tea-tree mushroom $28.00
  • Crispy pork in sour soup $18.00
  • Shredded pork with bean sauce $26.00
  • Fried pork with garlic flavour $26.00
  • Pork with pepper salt $24.00
  • Stewed meatball with brown sauce $22.00
  • Griddle cooked pork intestines $28.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Sliced pork with pepper and chilli $22.00
  • Braised pork with chilli in brown sauce $22.00
  • Sweet and sour pork $24.00
BEEF AND MUTTON BEEF AND MUTTON
  • Diced beef with garlic sauce $24.00
  • Duck blood crud with chilli sauce $38.00
  • Stewed beef in hot and sour soup $28.00
  • Kungpao beef brisket in brown sauce $24.00
  • Braised beef brisket in brown sauce $24.00
  • Braised beef in chicken soup $22.00
  • Sauteed diced beef with black pepper $24.00
  • Griddle cooked tripe and red lane $28.00
  • Boiled sliced beef in chilli sauce $24.00
  • Fried lamb with green onion $24.00
  • Sizzling lamb $26.00
MARINE AND FRESHWATER FISH MARINE AND FRESHWATER FISH
  • Seafood with chilli sauce $58.00
  • Fried crabs with chilli sauce $38.00
  • Fried scampi with chilli sauce $58.00
  • Fried shrimps with bean sauce $38.00
  • Stewed prawn with corn soup $28.00
  • Stir-fried prawn with oatmeal $28.00
  • Fried prawn with cashew nuts $28.00
  • Kungpao prawn $28.00
  • Fried prawn with salted duck yolks $32.00
  • Blue cod with chilli sauce $42.00
  • Boiled fish with chilli sauce $36.00
  • Blue cod with brown sauce $42.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $38.00
  • Roast fish with spice $40.00
  • Fried cuttle fishes in hanging pot $26.00
BEAN CURD AND MIXED VEGETABLES BEAN CURD AND MIXED VEGETABLES
  • Eggplants with fish-flavor sauce $18.00
  • Fried baby long beans $24.00
  • Shredded cabbage $16.00
  • Pickled cabbage with duck blood curd $18.00
  • Tofu with duck yolks $24.00
  • Stir-fried tofu with hot sauce $16.00
  • Home-cooked tofu $16.00
  • Fried vegetables $18.00
RICE DISHES RICE DISHES
  • Fried rice with seafood $22.00
  • Yummy fried rice $16.00
  • Fried noodles with seafood $22.00
  • Fried noodles with prawns $16.00
SOUP SOUP
  • Hot and sour soup $16.00
  • Veges bean soup $18.00
  • Pork mince ball soup $16.00
  • Crispy pork in beans soup $18.00
  • Pork intestines in beans soup $20.00
  • Minced chicken in corn soup $16.00

Nearby Sample Menus

Khanz (sample menu)
  • Tabbouleh Salad (V) $9.90
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Open Souvlaki (Chicken or Lamb) $15.90
  • To complete your Middle Eastern experience, why not try an authentic shisha?
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Garlic Bread $3.90
Jami Traditional Korean Restaurant (sample menu)
  • Gyejul Juk+Mul $69.00
    • Entree Soup + Watery Kimchi.
  • Galbi Tang $15.00
    • Beef Short Rib Soup.
  • Haemul Kalguksu $15.00
    • Korean Seafood Noodles.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Osaek Tang Pyeong Chae $69.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Haemul Nangchae $69.00
    • Chilled Jellyfish and Sea Food.
  • Galbi $55.00
    • Beef Rib Barbecue.
The Galley Fish n Chips (sample menu)
  • Mushroom Burger $5.00
  • Mushroom $3.50
  • Gurnard $4.50
  • HUMMUS
  • Tomato $1.00
  • A $25.00
    • 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
  • Steak Dinner $14.90
    • served with salad & chips
  • TOMATO SAUCE
Golden Star (sample menu)
  • Fish, sausage, 2 potato fritters, chips, crabstick $6.00
  • Donut $1.00
  • Ham & Egg $3.00
  • Combination $12.00
  • Meat fritter $2.00
  • Spring rolls $11.50
  • 10 Chicken nibbles & Chips $8.00
  • Hot Dog sauce $1.70
Turanga Creek Winery and Vineyard (sample menu)
  • Canter Valley duck​ patĕ & crostini $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Tender lamb ​& sorrel crispy dumplings $12
  • Today’s Dessert Platter from the board
  • -Toulouse sausage $12
  • Piatto Pizzas $12
Nottinghill Kitchen (sample menu)
  • English Breakfast $19.50
    • Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
  • Garam Chicken $16.50
    • Pearl Barley / Leek Herbs / Almond
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Truffle Parmesan Fries $7.50
    • Truffle Oil / Grated Parmesan / Aioli
  • Spinach Florentine - served on pumpkin toasts $17.50
  • Match: $12.50
    • Jules Taylor Sav Blanc Marlborough
  • Extras $4.50
    • Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
Sushi Train (sample menu)
  • Tiger Roll
  • Asparagus & Avocado Roll
  • Salmon Roll
  • Spider Roll
  • Gyoza (pork dumplings)
  • Jelly $3.50
  • Takowasa Ship (octopus with wasabi)
  • Megane (frilled scallop)
Sanbells Kitchen (sample menu)
  • Pai Fala (Tray) $5.00
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pani Popo $5.00
  • Faapaa $2.00
  • Pai Fala N/A
  • Povi Masima / Salted Beef $4.00
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Puligi $4.50
Panmure Bakehouse (sample menu)
  • Large Size $4
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Small Size $2
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Jumbo Size $5
Ayutthaya Thai Food (sample menu)
  • Deep Fried Chicken Wing With Rice $12
  • Chicken,Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • Cashew Nuts Chicken
    • Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables
  • Tofu $12
  • Curry Puff $6.00
  • Pad Ba Mee
    • Stir fried egg noodles with fresh vegetables in oyster sauce and soy sauce
  • Chicken, Beef or Lamb $12.00
Kick Back Cafe (sample menu)
  • Mini Pancakes topped with Fruit $10
  • Scrambled Egg on Toast for Kids $6
  • Leek and Potato Soup with thyme $12
  • Free Range Omelette with Cauliflower and Spices $14
  • Add bacon $4
  • Chicken Nuggets and Fries $11
  • Your style of free range eggs on toast $10
  • Add tomato $2
LV Yang Cun Shanghai Cuisine (sample menu)
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
  • Fried Diced Chicken with Cashew Nut $15.80
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Sweet Corn & Chicken Soup $6.00
  • Vegetarian Dumpling $6.00
    • 10 pcs
Steely Blue (sample menu)
  • Chicken Fettuccine $15.50
    • with bacon and mushroom in a garlic cream sauce
  • - with spinach and slaw baked tomato $13.50
  • - Fries $5.00
  • - with spinach and salmon $15.50
  • Moroccon Beef & Bacon Burger $17.50
    • with salad & grilled sweet potato
  • - Nuggets & Fries $8.50
  • - add bacon $18.50
  • Salmon Omelette $15.50
    • salmon omelette
Mellour (sample menu)
  • -Fresh banana and chocolate $2.00
  • -Cheese $4.00
  • Udon salad $14.50
    • Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • -Tomato and avo $4.00
  • Free range eggs $9.50
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
White + Wongs (sample menu)
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Lily's Garden Restaurant

Lily's Garden Restaurant

location

Address

3/270 Oteha Valley Road, Albany, Auckland

phone

Phone

094142488

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted ,  Outdoor Seating

Location
3/270 Oteha Valley Road, Albany, Auckland
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