Lily's Garden Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Fried vegetable with chilli sauce $8.00
  • Bean jelly with chilli sauce $8.00
  • Dried bean curd with pork mince $8.00
  • Salted green soybeans $8.00
  • Beef jerky(original/spicy) $16.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Recommended stewed meat $18.00
  • Beef with orange sauce $18.00
  • Chicken with sichuan chilli sauce $22.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Smoked duck $28.00
CHICKEN CHICKEN
  • Kung-pao chicken (peanut) $20.00
  • Fried chicken with tomato sauce $22.00
  • Fried chicken with chilli sauce $24.00
  • Sauteed chicken with cashew nuts $24.00
  • Fried chicken with lemon sauce $22.00
PORK PORK
  • Sweet and sour pork with pineapple $22.00
  • Smoked pork with tea-tree mushroom $28.00
  • Crispy pork in sour soup $18.00
  • Shredded pork with bean sauce $26.00
  • Fried pork with garlic flavour $26.00
  • Pork with pepper salt $24.00
  • Stewed meatball with brown sauce $22.00
  • Griddle cooked pork intestines $28.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Sliced pork with pepper and chilli $22.00
  • Braised pork with chilli in brown sauce $22.00
  • Sweet and sour pork $24.00
BEEF AND MUTTON BEEF AND MUTTON
  • Diced beef with garlic sauce $24.00
  • Duck blood crud with chilli sauce $38.00
  • Stewed beef in hot and sour soup $28.00
  • Kungpao beef brisket in brown sauce $24.00
  • Braised beef brisket in brown sauce $24.00
  • Braised beef in chicken soup $22.00
  • Sauteed diced beef with black pepper $24.00
  • Griddle cooked tripe and red lane $28.00
  • Boiled sliced beef in chilli sauce $24.00
  • Fried lamb with green onion $24.00
  • Sizzling lamb $26.00
MARINE AND FRESHWATER FISH MARINE AND FRESHWATER FISH
  • Seafood with chilli sauce $58.00
  • Fried crabs with chilli sauce $38.00
  • Fried scampi with chilli sauce $58.00
  • Fried shrimps with bean sauce $38.00
  • Stewed prawn with corn soup $28.00
  • Stir-fried prawn with oatmeal $28.00
  • Fried prawn with cashew nuts $28.00
  • Kungpao prawn $28.00
  • Fried prawn with salted duck yolks $32.00
  • Blue cod with chilli sauce $42.00
  • Boiled fish with chilli sauce $36.00
  • Blue cod with brown sauce $42.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $38.00
  • Roast fish with spice $40.00
  • Fried cuttle fishes in hanging pot $26.00
BEAN CURD AND MIXED VEGETABLES BEAN CURD AND MIXED VEGETABLES
  • Eggplants with fish-flavor sauce $18.00
  • Fried baby long beans $24.00
  • Shredded cabbage $16.00
  • Pickled cabbage with duck blood curd $18.00
  • Tofu with duck yolks $24.00
  • Stir-fried tofu with hot sauce $16.00
  • Home-cooked tofu $16.00
  • Fried vegetables $18.00
RICE DISHES RICE DISHES
  • Fried rice with seafood $22.00
  • Yummy fried rice $16.00
  • Fried noodles with seafood $22.00
  • Fried noodles with prawns $16.00
SOUP SOUP
  • Hot and sour soup $16.00
  • Veges bean soup $18.00
  • Pork mince ball soup $16.00
  • Crispy pork in beans soup $18.00
  • Pork intestines in beans soup $20.00
  • Minced chicken in corn soup $16.00

Nearby Sample Menus

The Yellow Chilli (sample menu)
  • Made with spices, slow cooked rice and meat or vegetables
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • H=Half / F=Full
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
Oliver's Cafe (sample menu)
  • Rustic omelette $40
    • Add toast
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Fruit salad and yoghurt $6.90
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
Goode Brothers (sample menu)
  • with smoked salmon $18.50
  • Chargrilled Angus Scotch Fillet $34.9
    • herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or wine jus
  • Caesar
  • Kid's Pancakes
    • banana, maple syrup + vanilla ice cream
  • Crumbed Chicken Burger $21.9
    • streaky bacon. Cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
  • Grilled haloumi $5.50
  • French
  • Eggs Benedict $15.90
    • two poached eggs, wilted spinach,, toasted ciabatta, homemade hollandaise
Samadi (sample menu)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Palau $4.00
    • Afghan long grained rice (V)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Safran Cafe Restaurant (sample menu)
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Steamed vegetables $9.5
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Roast Vegetable Lasagne $16
    • layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
  • Creamy Mushrooms $22.5
    • sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
  • Eggs Benedict with chorizo $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Paella $23.5
    • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
Home Cooked (sample menu)
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • Crackling Pork $5.00
    • Deep fried pork skin
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • BBQ Pork Bun $3.00
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
Wild Wheat (sample menu)
  • Loaf $5.50
  • Light grain rolls $1.50
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Corda $ 2.00
  • French stick $3.50
    • traditional crusty favourite
  • White
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • 800g $6.50
Sushi 4 U (sample menu)
  • Teriyaki chicken $5.00
  • Seared Chili Prawn with mayo
  • Salmon & Avocado $5.50
  • Chili Prawn $6.00
  • 36 - 45 pieces $39.00/$48.00
  • Inari
  • Avocado, cream cheese, Pineapple
  • Teriyaki Chicken & Avocado
Ruben Cafe (sample menu)
  • Fresh fruit salad
  • Lemon & blueberry scones
  • Toasted brown bread with pumpkin seed (GF)
  • Mince & cheese
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Strawberry macaroons
  • Beef cheek, tomato kasundi
  • Toasted coconut bread (GF)
Piko (sample menu)
  • French fries roasted garlic mayo $7.50
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Bacon $5.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Market fish, fries, tartare, green salad $18.00
  • Gluten free bread $2.50
  • Green salad leaves, Dijon dressing $7.00
The Lunch Box Lunch Bar (sample menu)
  • Fish Burger $5.00
  • Egg Burger "Two Patties" $5.00
  • Chicken Salad $3.70
  • Soy Chicken Pieces N/A
  • Chicken Roll $4.00
  • Steak, Egg & Onion Roll $4.00
  • Ham & Egg $3.70
  • Bacon & Egg Salad $3.70
My Kitchen Express (sample menu)
  • BBQ Pork $11.90
  • Serve with rice
  • Stir fry Season Vege $10.90
  • Spring Onion Lamb $13.90
  • Wonton Soup $6.90
  • Yummy Spicy Pork Slice $12.90
  • Seafood $12.90
  • Cumin Lamb $13.90
Kokoya Sushi (sample menu)
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Teriyaki Salmon $18.00
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Served with rice, salad
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Steamed or deep fried
Miyaki Teriyaki (sample menu)
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • COMBO DEAL
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • Additional Sauce 20¢
Subway (sample menu)
  • Wheat N/A
  • Aioli N/A
  • BBQ N/A
  • Oven Roasted Chicken N/A
  • Veggie Delite N/A
  • Tomato N/A
  • Pork Riblet N/A
  • Wrap N/A
Lily's Garden Restaurant

Lily's Garden Restaurant

location

Address

3/270 Oteha Valley Road, Albany, Auckland

phone

Phone

094142488

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted ,  Outdoor Seating

Location
3/270 Oteha Valley Road, Albany, Auckland
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