Lily's Garden Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Fried vegetable with chilli sauce $8.00
  • Bean jelly with chilli sauce $8.00
  • Dried bean curd with pork mince $8.00
  • Salted green soybeans $8.00
  • Beef jerky(original/spicy) $16.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Recommended stewed meat $18.00
  • Beef with orange sauce $18.00
  • Chicken with sichuan chilli sauce $22.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Smoked duck $28.00
CHICKEN CHICKEN
  • Kung-pao chicken (peanut) $20.00
  • Fried chicken with tomato sauce $22.00
  • Fried chicken with chilli sauce $24.00
  • Sauteed chicken with cashew nuts $24.00
  • Fried chicken with lemon sauce $22.00
PORK PORK
  • Sweet and sour pork with pineapple $22.00
  • Smoked pork with tea-tree mushroom $28.00
  • Crispy pork in sour soup $18.00
  • Shredded pork with bean sauce $26.00
  • Fried pork with garlic flavour $26.00
  • Pork with pepper salt $24.00
  • Stewed meatball with brown sauce $22.00
  • Griddle cooked pork intestines $28.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Sliced pork with pepper and chilli $22.00
  • Braised pork with chilli in brown sauce $22.00
  • Sweet and sour pork $24.00
BEEF AND MUTTON BEEF AND MUTTON
  • Diced beef with garlic sauce $24.00
  • Duck blood crud with chilli sauce $38.00
  • Stewed beef in hot and sour soup $28.00
  • Kungpao beef brisket in brown sauce $24.00
  • Braised beef brisket in brown sauce $24.00
  • Braised beef in chicken soup $22.00
  • Sauteed diced beef with black pepper $24.00
  • Griddle cooked tripe and red lane $28.00
  • Boiled sliced beef in chilli sauce $24.00
  • Fried lamb with green onion $24.00
  • Sizzling lamb $26.00
MARINE AND FRESHWATER FISH MARINE AND FRESHWATER FISH
  • Seafood with chilli sauce $58.00
  • Fried crabs with chilli sauce $38.00
  • Fried scampi with chilli sauce $58.00
  • Fried shrimps with bean sauce $38.00
  • Stewed prawn with corn soup $28.00
  • Stir-fried prawn with oatmeal $28.00
  • Fried prawn with cashew nuts $28.00
  • Kungpao prawn $28.00
  • Fried prawn with salted duck yolks $32.00
  • Blue cod with chilli sauce $42.00
  • Boiled fish with chilli sauce $36.00
  • Blue cod with brown sauce $42.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $38.00
  • Roast fish with spice $40.00
  • Fried cuttle fishes in hanging pot $26.00
BEAN CURD AND MIXED VEGETABLES BEAN CURD AND MIXED VEGETABLES
  • Eggplants with fish-flavor sauce $18.00
  • Fried baby long beans $24.00
  • Shredded cabbage $16.00
  • Pickled cabbage with duck blood curd $18.00
  • Tofu with duck yolks $24.00
  • Stir-fried tofu with hot sauce $16.00
  • Home-cooked tofu $16.00
  • Fried vegetables $18.00
RICE DISHES RICE DISHES
  • Fried rice with seafood $22.00
  • Yummy fried rice $16.00
  • Fried noodles with seafood $22.00
  • Fried noodles with prawns $16.00
SOUP SOUP
  • Hot and sour soup $16.00
  • Veges bean soup $18.00
  • Pork mince ball soup $16.00
  • Crispy pork in beans soup $18.00
  • Pork intestines in beans soup $20.00
  • Minced chicken in corn soup $16.00

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Kumara Fries $5.90
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Customise
    • See the extras menu below and add a little something
  • Mint & Cucumber Yoghurt $1.50
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Spicy Satay $1.00
Augustus Bistro (sample menu)
  • hand cut steak tartare, condiments $19.50
  • clams in green garlic sauce $25.00
  • red butter, lettuce, shallot & chervil $9.50
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • sturia caviar 15g $95.00
  • onions, mustard, comte, persillade $12.50
  • french fries with parmesan & truffle oil $10.50
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
Kebab Serai (sample menu)
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Chicken donner kebab $10.90
  • Lamb salad
  • -Lrg $13.90
  • Egg burger $9.90
  • Chicken satay on rice
  • -Lamb $16.90
  • Chicken kebab on rice
Japanese Kitchen Coo. (sample menu)
  • Pork curry on rice $10.00
  • Teriyaki tofu don
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Pork curry udon noodle $10.00
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Gyoza $8.00
    • fried pork dumpling
Gulf Takeaways (sample menu)
  • Corn Fritter $2.00
  • Donut $1.20
  • Double Ham / Cheese & Onion $3.00
  • ●Fish of the day
  • Paua FRitter $2.00
  • Works $3.50
  • Crab Stick $1.40
  • SEason Wedges $4.50
Vivace (sample menu)
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Prawn, chorizo & pea $20.00 / $28.00
  • Duck $20.00 / $28.00
    • W shitake mushrooms & crispy shallots
  • Clevedon Buffalo Ricotta $13.00
    • W pinenuts & honey served w toasted ciabatta
  • Beef cheek, caramelized onion, feta & mozzarella $20.00
  • Duck Fat Potatoes $9.00
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
Didas Wine Lounge & Tapas (sample menu)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
Stanley's Roasts (sample menu)
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Coleslaw $3.00
  • Rolls $6.00
  • Cheesecake or Mousse $2.00
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Stanleys Chicken $2.50
    • Breast
Tonino's Pizzeria (sample menu)
  • -Main $23.00
  • - Entree $17.50
  • Salmone Std $20 / Large $32.50
    • Smoked mussels, salmon, sundried tomato, feta
  • Pan-Fried Calamari Salad Entree $18
    • Lettuces, cucumber, fresh tomato, red onion, carrot
  • - Entree $16.50
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
  • King Prawns Entree $18 / Main $32
    • Pan-fried in garlic or with tomato cream chilli
  • Mussels Entree $16 / Main $24
    • Steamed in tomato cream chilli onion and wine
Charms Roast & Salad Bar (sample menu)
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Lamb $6.90
  • Vegetarian S $5.00 / L $7.00
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Pork / Beef / Chicken $7.90
  • Sticky Date Pudding $3.90
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
Catch 22 Takeaways (sample menu)
  • Kumara Chips $5.50
  • Mussel $1.00
  • Snapper regular Size $7.90
  • Chicken nugget 4 for $3.00
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Chips $4.20
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Ham Burger (Meat Pattie, Salad) $5.50
Kuma's Bowl (sample menu)
  • Potato katsu $5.50
  • Agedashi $5.50
    • Tofu deep fried
  • Extra soup $1.00
  • Extra mayo $0.50
  • Prawn katsu $5.50
  • Spicy miso soup $2.20
  • Extra veges $1.00
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
Saattveek (sample menu)
  • Shrikhand Puri $10.00
  • Beetroot $4.00
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Sabudana Vada $6.00
    • Sago, crushed peanut, deep fried and served with chutney
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Bhat $3.00
  • Carrot / Tomato $3.00
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
Trocadero Cafe (sample menu)
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • -Scramble/poached $7.50
  • Mushroom $4.20
  • Cheese $7.50
  • Kumara chips $4.50
  • Plain $5.80
  • Spaghetti/baked beans $6.00
    • On toast
  • bacon egg $5.50
Resus Cafe (sample menu)
  • -Cream Cheese with Jam $8.00
  • -Add Avocado $3.00
  • -Cheese Toastie $13.00
  • -Mushrooms $14.00
  • -Salmon $16.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Served with Sourdough $8.00
  • -Dine in $12.50
Lily's Garden Restaurant

Lily's Garden Restaurant

location

Address

3/270 Oteha Valley Road, Albany, Auckland

phone

Phone

094142488

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted ,  Outdoor Seating

Location
3/270 Oteha Valley Road, Albany, Auckland
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