Lily's Garden Restaurant in Auckland Menu

COLD DISH COLD DISH
  • Fried vegetable with chilli sauce $8.00
  • Bean jelly with chilli sauce $8.00
  • Dried bean curd with pork mince $8.00
  • Salted green soybeans $8.00
  • Beef jerky(original/spicy) $16.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Recommended stewed meat $18.00
  • Beef with orange sauce $18.00
  • Chicken with sichuan chilli sauce $22.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Smoked duck $28.00
CHICKEN CHICKEN
  • Kung-pao chicken (peanut) $20.00
  • Fried chicken with tomato sauce $22.00
  • Fried chicken with chilli sauce $24.00
  • Sauteed chicken with cashew nuts $24.00
  • Fried chicken with lemon sauce $22.00
PORK PORK
  • Sweet and sour pork with pineapple $22.00
  • Smoked pork with tea-tree mushroom $28.00
  • Crispy pork in sour soup $18.00
  • Shredded pork with bean sauce $26.00
  • Fried pork with garlic flavour $26.00
  • Pork with pepper salt $24.00
  • Stewed meatball with brown sauce $22.00
  • Griddle cooked pork intestines $28.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Sliced pork with pepper and chilli $22.00
  • Braised pork with chilli in brown sauce $22.00
  • Sweet and sour pork $24.00
BEEF AND MUTTON BEEF AND MUTTON
  • Diced beef with garlic sauce $24.00
  • Duck blood crud with chilli sauce $38.00
  • Stewed beef in hot and sour soup $28.00
  • Kungpao beef brisket in brown sauce $24.00
  • Braised beef brisket in brown sauce $24.00
  • Braised beef in chicken soup $22.00
  • Sauteed diced beef with black pepper $24.00
  • Griddle cooked tripe and red lane $28.00
  • Boiled sliced beef in chilli sauce $24.00
  • Fried lamb with green onion $24.00
  • Sizzling lamb $26.00
MARINE AND FRESHWATER FISH MARINE AND FRESHWATER FISH
  • Seafood with chilli sauce $58.00
  • Fried crabs with chilli sauce $38.00
  • Fried scampi with chilli sauce $58.00
  • Fried shrimps with bean sauce $38.00
  • Stewed prawn with corn soup $28.00
  • Stir-fried prawn with oatmeal $28.00
  • Fried prawn with cashew nuts $28.00
  • Kungpao prawn $28.00
  • Fried prawn with salted duck yolks $32.00
  • Blue cod with chilli sauce $42.00
  • Boiled fish with chilli sauce $36.00
  • Blue cod with brown sauce $42.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $36.00
  • Boiled fish with pickled cabbage $38.00
  • Roast fish with spice $40.00
  • Fried cuttle fishes in hanging pot $26.00
BEAN CURD AND MIXED VEGETABLES BEAN CURD AND MIXED VEGETABLES
  • Eggplants with fish-flavor sauce $18.00
  • Fried baby long beans $24.00
  • Shredded cabbage $16.00
  • Pickled cabbage with duck blood curd $18.00
  • Tofu with duck yolks $24.00
  • Stir-fried tofu with hot sauce $16.00
  • Home-cooked tofu $16.00
  • Fried vegetables $18.00
RICE DISHES RICE DISHES
  • Fried rice with seafood $22.00
  • Yummy fried rice $16.00
  • Fried noodles with seafood $22.00
  • Fried noodles with prawns $16.00
SOUP SOUP
  • Hot and sour soup $16.00
  • Veges bean soup $18.00
  • Pork mince ball soup $16.00
  • Crispy pork in beans soup $18.00
  • Pork intestines in beans soup $20.00
  • Minced chicken in corn soup $16.00

Nearby Sample Menus

  • Pork $10.00
  • Vegetables $9.00
  • N° 8 $20.00
    • 5 fish, 4 sausage, 4 chicken nuggets, $4chips
  • Combination meat $11.50
  • Nasi goreng (rice) $11.50
  • With rice or without rice
  • Any 3 BBQ options on rice $13.00
  • Roast duck on rice $10.00
  • Formaggio market price
    • Cheeses from the trolley, refer to waiter
  • Eggs Benedict $17.50
    • With bacon or cured salmon on toasted ciabatta & Hollandaise sauce
  • Bruschetta $17.90
    • Mixed mushrooms, with sage & thyme, stracciatella, truffle pecorino, ciabatta
  • Mariana $15.90
    • Mixed seafood, parsley, tomato, garlic white wine
  • Lasagne $26.90
    • Chicken ragu, broccoli, tomato sugo, fior di latte
  • Carbonara $24.90
    • Bacon, free range egg, black pepper, parmesan
  • Fries $9.90
    • Potato fries, parmesan, parsley, truffle oil
  • Pollo Affumicato $20.00
    • Smoked chicken, bacon, brie, sweet chilli & mascarpone sauce
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Soft drinks & fruit juices n/a
  • Roasted bbq herbed veg n/a
  • Tandoori Prawn n/a
  • Chicken Tikka n/a
  • Masala cajun patatoes n/a
  • Chilli garlic prawn n/a
  • Grilled fish n/a
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • GFO = Gluten Free Option / V= Vegetarian
  • -Add free range bacon $5.00
  • Eggs Benedict (GFO)
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • -Add Bacon $5.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Cream Cheese $7.00
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • -Add Bacon Jam $3.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • (L) $79.00
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • 1. Chicken Teriyaki $12.00
  • Served with steamed rice and salad
  • 2. Beef Teriyaki $12.00
  • (M) $70.00
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • Drumsticks $ 2.90
    • Per piece
  • Chicken Nuggets (12 pcs) $ 6.00
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
  • Battered Scallop $ 1.50
  • Mixed Regular Pieces only
  • Fernandel $6.00
    • Melted butter
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • Main Delon $9.00
    • Salted caremel sauce
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • C8 Ebi fry Curry $12
  • A11 Vege Croquette
  • D5 Sashimi Small $14
  • E6 Seaweed Salad $10
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • A3 Okonomi Stick
  • E7 Oyster Mayo $9
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Garlic & Herb Pizza Bread $10.00
  • - 1/2 dozen $22.00
  • Sarny Box $11.00
    • A fresh option w/- fresh filled baguette, popcorn & fresh fruit
  • Waiheke $27.00
    • House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Beef (small/medium/large) $12/$15/$19
  • Chicken (small/medium/large) $12/$15/$19
  • Golden potatoes $.70
  • Each $7.90
  • Pork (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • Kumara $.90
  • Thigh $ 3.60
  • SEAFOOD DELUXE $9.90
    • freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • 15 X HOKI $26.90
  • KIWI COMBO $10.90
    • 2 freshly battered hoki fillets, regular chips and a 420ml drink
  • ONION RING LARGE $6.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • Mince $ 7.00
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Smoked Fish $ 4.00
  • Mince & Cheese $ 8.00
  • Curry Chicken $ 4.00
  • Mince & Cheese $ 3.80
  • Spinach & Feta $ 3.80
  • Bacon & Egg $ 4.00
  • Secret Recipe Assorted Meat $18.80
  • Braised pork Hock in brown sauce $17.80
  • Braised Vegetables with Bean Curd $14.80
  • Combination Seafood Fried Rice $11.80
  • Squid wth spring onion $17.80
  • Stirfried pickled long beans with mince $16.80
  • Cucumber and Pork Hock in garlic sauce $10.80
  • Secret Recipe Sizzling Assorted seafood $18.80
  • Slices $4.50
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
Lily's Garden Restaurant

Lily's Garden Restaurant

location

Address

3/270 Oteha Valley Road, Albany, Auckland

phone

Phone

094142488

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted ,  Outdoor Seating

Location
3/270 Oteha Valley Road, Albany, Auckland
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