cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Black Pudding $5.50
THE GEISHA $18.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
MARRAKESH $17.00
chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Free range poached egg $2.50
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
SOUPS SOUPS
SOUPS
Chicken Soup $9.00
Diced chicken cooked with chicken stock & herbs with dash of cream.
Pineapple Chicken $12.00
Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
Mango Achar $3.00
Fiji Style Bara (2 PCS) $3.00
Chicken / Lamb in Black Bean Sauce $10.00
Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce
Spicy Chicken Dry $13.00
Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.