Lin's Tomoei - The Seafood Place Supporters' Page in Christchurch City Menu

Lin's Tomoei - The Seafood Place Supporters' Page in Christchurch City has no menu available, but can choose from many other options such as Served any time or Muesli from Espresso Garden Cafe. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. The Brewery includes a wide range like Soup of the day with fresh bread & butter or Calamari with chipotle mayonnaise. Spring Roll Lover (7) and Classic Thai Fish Cake (7) from . The Little Thai Kitchen offers The Shilling Club and Bar Basket (Single serve / Share serve).

Nearby Sample Menus

  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs your way $5.00
    • Add bacon
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Queen Scallops 6 for $8.00
  • Dim Sum 3 for $2.30
  • Vegetarian Burger $5.80
  • Monster Burger $7.00
  • Meat Pattie $2.30
  • Plain Burger $3.50
  • Chicken Nuggets 6 for $5.00
  • Gurnard $5.00
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Kuchumber Salad $4.00
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Keema Naan $4.50
    • Mince lamb filling
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Meatball N/A
  • Onion N/A
  • Three Pepper Chicken N/A
  • Steak and Cheese N/A
  • Chicken Classic N/A
  • Ranch N/A
  • Turkey N/A
  • Honey Oat N/A
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Panna Cotta Al Miele $16.00
    • Honey panna cotta with sticky vincotto
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Rice & Chicken With Blake Bean Sauce N/A
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Chicken With Curry Sauce $13.90
  • Chicken & Sweet Corn Soup $5.00
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Pan Fried Dumblings $5.00
  • Beef With Vegetables In Black Bean Sauce $14.90
  • Sauteed Mixed Vegetables $12.00
  • Sweet Chilli Chicken $10.00
  • Sausage battered $2.00
  • Egg $4.30
  • Giant $5.30
  • Cod Fillets $3.30
  • Chow $3.30
  • Bacon $4.70
  • Fish $2.40
  • Potato Fritters (2) $1.50
  • Squid Rings (1/2 dozen) $4.50
  • Oysters (1/2 dozen) $14.50
  • Hawaiian $6.20
  • Mussels (1/2 dozen) $4.50
  • Apple Turnover $2.10
  • Bacon $4.00
  • Donuts $2.10
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Combination Fried Rice R $11.90 / L $12.90
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Deep Fried Squid Rings 1/2 $5.00
  • Beef & Mushroom with Egg Soup $7.50
  • Hot Dog $2.20
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Cashew Nuts $4.00
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • FISH BITES 1 DOZ $11.90
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • STEAK TOASTED SANDWICH $5.00
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • ONION RINGS 1 DOZ $10.80
  • Chicken Patties / Paua Patties $2.40
  • Pineapple Ring $1.80
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • 1/2 Dozen Mini Donuts $3.50
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Salmon $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Toast $3.00
  • Sweet & Sour Fish $11.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Curry Chicken on Rice $11.00
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Sweet & Sour Oysters (in season) $16.00
  • Sweet & Sour Pork $11.50
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Sweet & Sour Beef $16.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Vegetables Fried Rice $15.00
  • Yum Mixed Seafood $18.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Pork Fried Rice & Vegetables $16.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Lin's Tomoei - The Seafood Place Supporters' Page

Lin's Tomoei - The Seafood Place Supporters' Page

location

Address

8 Brake Street, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033489381

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Japanese , Seafood

features

Features

Cash

Location
8 Brake Street, Christchurch, Canterbury, 8041, New Zealand