Lin's Tomoei - The Seafood Place Supporters' Page in Christchurch City Menu

Lin's Tomoei - The Seafood Place Supporters' Page in Christchurch City has no menu available, but can choose from many other options such as Served any time or Muesli from Espresso Garden Cafe. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. The Brewery includes a wide range like Soup of the day with fresh bread & butter or Calamari with chipotle mayonnaise. Spring Roll Lover (7) and Classic Thai Fish Cake (7) from . The Little Thai Kitchen offers The Shilling Club and Bar Basket (Single serve / Share serve).

Nearby Sample Menus

  • Bacon and Egg Burger $5.20
  • Bacon Burger $4.50
  • Chicken Nuggets 6 for $5.00
  • Curry Roll $2.80
  • Corn Pattie $2.30
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Chow Chow Burger $4.20
  • Squid rings 6 for $5.50
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mince Pie
  • Chicken & Cranberry
  • Bean Sprouts $2.50
  • Black Bean Steak $12.50
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Prawns Special (c/nuts) $15.00
  • Sliced Steak Fried Rice $10.00
  • Chicken & Cashew Nuts on Fried Rice $14.50
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • MIXED PICKLE $3.50
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Medium $14.50
  • Chicken salad $15.00
    • goi ga
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Salt and pepper pork ribs Medium $15.50 Large $25
    • heo ram man
  • Crispy Prawns $12.00
    • tom chien gion
  • Tofu and mushrooms
    • dau hu xao nam
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Prawn Fried Rice S $14.00 / L $26.00
  • Vegetable Fried Rice S $13.00 / L $24.00
  • Combination Fried Rice
  • Chicken with Vegetables S $17.50 / L $30.00
  • Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
  • Fish Balls & Fish Cake in Thick Noodle Soup $11.00
  • Chicken Mushroom Soup
  • Special Combination Vietnamese Dessert $5.00
  • New potatoes $5.50
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Wedges $5.00
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Spinach $3.00
  • Bacon & Pineapple $3.50
  • Bacon & Mushroom $3.50
  • Double Meat $4.50
  • Fish $2.30
  • 2 Fish
  • 4 Fish Bites
  • 2 Scoops Of Chips
  • Cheese & Egg $3.50
  • Free range bacon $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Bagels and spread $7.50
  • Avocado $3.00
  • Spinach $4.50
  • Tomatoes $3.00
  • With free farmed bacon $14.50
  • Salmon $5.50
  • Donut / 3 Fish Bites $2.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • 1 Dozen Chicken Nuggets $9.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • - extra filling $1.00
  • Bowl of Roasties with Gravy $8.00
  • Salad – small bowl $5.50
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Eggs Benedict $16.5
    • with spinach
  • Sparkling mineral water $4.0
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Bami Goreng / Nasi Goreng $11.00
  • Half Chicken, Cashew Nuts $12.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Lin's Tomoei - The Seafood Place Supporters' Page

Lin's Tomoei - The Seafood Place Supporters' Page

location

Address

8 Brake Street, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033489381

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Japanese , Seafood

features

Features

Cash

Location
8 Brake Street, Christchurch, Canterbury, 8041, New Zealand