's Tomoei - The Seafood Place Supporters' Page in Christchurch City...

Are you the owner? Manage this listing for free.

Lin's Tomoei - The Seafood Place Supporters' Page in Christchurch City has no menu available, but can choose from many other options such as Served any time or Muesli from Espresso Garden Cafe. Grub Hub Cafe offers many options including The Big Hub Breakfast and Bacon, Eggs and Tomatoes. The Brewery includes a wide range like Soup of the day with fresh bread & butter or Calamari with chipotle mayonnaise. Spring Roll Lover (7) and Classic Thai Fish Cake (7) from . The Little Thai Kitchen offers The Shilling Club and Bar Basket (Single serve / Share serve).

Nearby Sample Menus

Ginger Chicken $13.50
Tom Kha Talay (Mixed Seafood) $17.50
Pad Thai Noodle and Vegetables $10.00
Pork with Garlic and Pepper $13.50
(B) Chicken $8.00
Fresh Spring Rolls (Pack of 3)
Pad Egg Noodle with Honey Pork or Chicken $13.50
Pad Thai Chicken, Beef or Pork $13.50

ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.

Vegetarian $5.50
Black Forest $2.20
Egg $4.30
Scallops - Dozen (battered or crumbed) $16.00
Plain $3.50
Pacific Oyster (Dozen) $14.00
Potato Fritters $0.90
Bacon Patties $2.20

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Single $9.00
sausage $2.20
Squid Rings $0.80
Full scoop Plain chips $ 2.50
Giant $ 7.40
Fish Bites 6 For $2.50
Potaito FrItters 4 For $ 2.80
Corn Nuggets 12 For $ 5.00

Cheese Naan (cheese) $5.00
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Served With Basmati Rice
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Garlic Naan $4.00
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce

Combo (choice of 2 fillings)
Double $12.50
Greek Salad $8.50
Double $12.50
Single $10.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $10.50
Lamb

Paua Patties $2.90
Potato Fritters (2) $1.50
Fish $3.90
Vegetarian Patties $2.10
Cheese $3.90
Chicken Nibbles (1/2 dozen) $4.50
Giant $6.20
Steak $4.90

Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Cake $7.50
- Our staff will advise you of today's selection
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Creme Brulee $10.50
- Served with homemade biscotti
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce

APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!

Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
Spring Roll $2.50
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Plain Fried Noodle $6.50
Chicken Sweet Corn Soup $6.50

Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Chicken Nuggets (6) and Chips $10.00
Eggs Benedict $18.00
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce

French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Sparkling mineral water $4.0
Eggs Benedict $17.5
- with hot smoked salmon
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta

Sushi Roll N/A
Inari N/A
Udon noodle $10
Half Roll N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood udon $13