Little Algiers Cafe in Auckland Menu

A LITTLE SOMETHING FOR BREAKFAST (ALL DAY) A LITTLE SOMETHING FOR BREAKFAST (ALL DAY)
  • Toasted bagel w/ cream cheese & jam $6.00
  • Toast w/ butter & jam $4.50
  • Muesli w/ seasonal fruit & honey $6.50
    • Greek yogurt
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • French toast $13.50
    • w/ caramelised banana, berry compote & maple syrup
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
A LITTLE BIT SPECIAL (JUST ASK) A LITTLE BIT SPECIAL (JUST ASK)
  • Soup of the day $8.50
  • Catch of the day $15.00
  • Pasta & risotto $15.00
  • Baking selection See counter
  • All our meat is halal
NOT-SO-LITTLE LUNCH (ALL DAY) NOT-SO-LITTLE LUNCH (ALL DAY)
  • Wraps
    • Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Chicken $7.50
  • Lamb $8.50
  • Kofta $8.50
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Chicken $8.50
  • Lamb $9.00
  • Kofta $8.50
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Chicken $7.50
  • Lamb $8.50
  • Kofta salad $8.50
  • Combination lamb & chicken $9.00
  • Green salad, hummus & pita bread only $6.00
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Burger & fries
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Just fries $4.00

Nearby Sample Menus

  • Extra Meat (Except Duck) $2.50
  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Tofu Salad with Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
  • Tom Yum Stir-Fried Tofu $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • -With aioli (GF) $11
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Ham $19/$24
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • -Seafood $19.00
  • Pad Thai Jae $15.00
    • Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
  • -Seafood $19.00
  • Toong Thong $7.00
    • Golden bags with minced pork, ginger, peanut, onion, carrot, garlic served with sweet plum sauce
  • -Lamb $17.50
  • Mixed Appetizers $8.00
    • Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
  • -Lamb $17.50
  • -Beef, pork or chicken $16.00
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • 1. Chicken Teriyaki $12.00
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • Large $23.00
  • (L) $89.00
  • (M) $50.00
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • Crabstick $1.30
  • Snapper / Wedges (with sour cream) / Kumara chips $5.00
  • -Chips $2.00
  • Special burger $5.80
    • meat patty, cheese, egg & pineapple
  • Oyster $1.50
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • Sausage $1.30
  • Bacon & cheese $4.20
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • Capsicum pesto $6
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Basil pesto $6
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • CheddaMelt sauce $6.00
  • Calamari Deep Fried $16
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Pork Spare1/2 Rack $26.00
  • Cub's Steak $16
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Wonton soup M: $9.00 L: $13.00
  • Tofu with jelly egg $8.00
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Noodle in soup with beaised pig feet $12.00
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Rice with braised pork in brown sauce $11.50
  • Shredded pork with garlic sauce $11.00
  • Chicken, mushrooms, feta & mozzarella $20.00
  • Crispy Skin Pork Belly $14.00
    • W jus
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • Gorgonzola, Marinated Figs & Honeycomb $13.00
    • W fresh bread
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Kumara Gnocchi $20.00 / $26.00
    • W herbed chicken in a creamy tomato sauce
  • Ice Cream Glutinous Rice Ball $7.00
  • Deep Fried Won Ton (4) $6.00
  • Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
  • Black Chilli Eggplant & Bean Curd / Eggplant with Bean Curd $20.00
  • Chicken & Sweet Corn Soup (Big Bowl) $12.00
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
  • Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
  • Combination Meats Fried Rice / Seafood Fried Rice $22.00
  • Spicy Chicken Udon $12.00
    • Japanese style noodles & spicy chicken with soup
  • Sashimi Bento Box $22.00
    • sashimi sushi, salad, tempura, fruit, rice, miso soup
  • Pumpkin Roll $1.20
  • Fried Prawn Roll $1.30
  • Teriyaki Chicken Roll $1.20
  • Roll & Nigiri $83.00
  • Salmon Inari $2.30
    • sushi rice & salmon in sweet bean curd
  • 40 Pieces Party Platter
  • - with berry compote, plum & palm sugar
  • - egg any style
  • Hollandaise $2.00
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • - served with grilled garlic bruschetta
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • 1 x egg $2.00
  • - Crispy dry cured streaky bacon
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Yorkshire puddings $0.80
  • Mousse
    • Cold and creamy mousse
  • Lamb S$12.5/M$16/L$19.5
  • Pork S$11.5/M$15/L$18.5
  • Roll combo $9.50
    • Roast roll with 2 potatoes and any can
  • -Each 3 $2
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • -12 piece pach $28.90
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Little Algiers Cafe

Little Algiers Cafe

location

Address

551 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361560

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Breakfast ,  Lunch ,  Seating ,  Child-friendly

Location
551 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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