Little Algiers Cafe in Auckland Menu

A LITTLE SOMETHING FOR BREAKFAST (ALL DAY) A LITTLE SOMETHING FOR BREAKFAST (ALL DAY)
  • Toasted bagel w/ cream cheese & jam $6.00
  • Toast w/ butter & jam $4.50
  • Muesli w/ seasonal fruit & honey $6.50
    • Greek yogurt
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • French toast $13.50
    • w/ caramelised banana, berry compote & maple syrup
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
A LITTLE BIT SPECIAL (JUST ASK) A LITTLE BIT SPECIAL (JUST ASK)
  • Soup of the day $8.50
  • Catch of the day $15.00
  • Pasta & risotto $15.00
  • Baking selection See counter
  • All our meat is halal
NOT-SO-LITTLE LUNCH (ALL DAY) NOT-SO-LITTLE LUNCH (ALL DAY)
  • Wraps
    • Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Chicken $7.50
  • Lamb $8.50
  • Kofta $8.50
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Chicken $8.50
  • Lamb $9.00
  • Kofta $8.50
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Chicken $7.50
  • Lamb $8.50
  • Kofta salad $8.50
  • Combination lamb & chicken $9.00
  • Green salad, hummus & pita bread only $6.00
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Burger & fries
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Just fries $4.00

Nearby Sample Menus

  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Chicken and Mushroom Risotto $18.50
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Mango Kulfi $4.00
    • Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
  • Dhal Makhani (Lentils) $12.50
    • Mix lentil simmered in a slow fire, cooked with creamy sauce
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Kadhai Lamb $15.00
    • Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Onion Bhaji $5.00
    • Sliced onions dipped in chick pea batter and deep fried
  • Chicken $4.50
  • Banana / paua / corn $1.60
  • Egg / mushroom / hawaiian $3.50
  • Prawn, cashew nuts & veges $15.00
  • Whole chicken $13.00
  • Steak & veggies / chicken & veggies $10.50
  • ●toasted sandwiches
  • ●chicken
  • 11 Black Pepper Sauce Chicken Fried Egg Noodles $13.50
  • Egg $12.00
  • Prawn $15.00
  • - Daily Fresh Snapper, Gurnard, Terakihi
  • 17 Seafood Noodles Soup $15.00
  • Steak $4.00
  • Chicken $13.50
  • Donut $1.50
  • (comes with a bottle of soft drink & chips)
  • Baklava $4.00
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • Lamb saLad $12.00
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • Chicken with Rice $7.00
  • Lamb or chicken savalaki $13.50
  • Lamb Ata Turk $19.50
  • Nasi Goreng (with rice) $14.30
  • Chicken Ginger & Spring Onion $16.00
    • chicken with onion, broccoli ginger & spring onion in delicious oyster sauce
  • Beef Black bean Sauce $14.30
  • Satay Chicken $13.00
    • chicken with fresh noodles and fresh veggies in satay sauce
  • Cashew Chicken Noodle $14.30
    • cashew and chicken with fresh noodles and fresh veggies in oyster sauce
  • Beef Black Bean $13.00
    • beef with fresh noodles and fresh green and veggies in a black bean sauce
  • Curry Chicken Noodle $13.00
    • chicken with fresh noodles and fresh veggies in sensational curry sauce
  • Vegetable $10.00
  • CRAB STICKS $ 1.40
  • MINI MUSSEL FRITTER $ 2.50
  • 1/2 SCOOP $ 2.00
  • KUMARA CHIPS $ 5.00
  • Kids Meal $ 6.00
    • 4 Chicken Nuggets, 2 Fish Finger, i/2 Chips
  • KIWI BURGER $ 7.00
  • Blue Cod & Chips $ 8.95
  • SNAPPER BURGER $ 7.50
  • 3. Chicken Kurma $15.00
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • (Rice + 1 choices of curry + 1 Roti)
  • 9. Rava Thosai $4.00
  • 8. Dry Lamb Shank Curry $15.50
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • 3. Goat Soup with bones $8.00
  • Sausage, Chicken, Meatball $6.00 ea
  • Regular $11.00
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Specialty or Chicken $6.00
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Onions, Olives $2.00 ea
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • Parotha (5pcs) $5.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Beef / Fish $8.00
  • Sambar $2.00
  • Devilled $12.00
    • Chicken / prawn
  • Seeni sambol veg $2.99
  • Egg roti (each) $2.50
  • Pittu (2pcs) $8.00
  • Chilli Prawns $15.00
    • Mild / Medium / Hot
  • Cheese Burger $3.50
  • Roti Roll Chk / Veg) $8.00
  • Chicken 65 $12.50
    • Mild / Medium / Hot
  • Tandoori Platter $18.00
  • Paneer Paratha $4.00
  • Fry Fish Fillet $4.00
  • Butter Chicken $10.99
  • -Served with Sourdough $8.00
  • Toasted Bagel
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Hash Browns $1.50
  • Resus Hot Meal Of The Day
  • -Add Mushrooms $3.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • Homemade Soup
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Roasted Vine Tomato / Potato Croquette $3
  • Chorizo Sausages / Haloumi $5
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Traditional Vietnamese Beef Noodle $14.50
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Little Algiers Cafe

Little Algiers Cafe

location

Address

551 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361560

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Breakfast ,  Lunch ,  Seating ,  Child-friendly

Location
551 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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