Little Algiers Cafe in Auckland Menu

A LITTLE SOMETHING FOR BREAKFAST (ALL DAY) A LITTLE SOMETHING FOR BREAKFAST (ALL DAY)
  • Toasted bagel w/ cream cheese & jam $6.00
  • Toast w/ butter & jam $4.50
  • Muesli w/ seasonal fruit & honey $6.50
    • Greek yogurt
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • French toast $13.50
    • w/ caramelised banana, berry compote & maple syrup
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
A LITTLE BIT SPECIAL (JUST ASK) A LITTLE BIT SPECIAL (JUST ASK)
  • Soup of the day $8.50
  • Catch of the day $15.00
  • Pasta & risotto $15.00
  • Baking selection See counter
  • All our meat is halal
NOT-SO-LITTLE LUNCH (ALL DAY) NOT-SO-LITTLE LUNCH (ALL DAY)
  • Wraps
    • Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Chicken $7.50
  • Lamb $8.50
  • Kofta $8.50
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Chicken $8.50
  • Lamb $9.00
  • Kofta $8.50
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Chicken $7.50
  • Lamb $8.50
  • Kofta salad $8.50
  • Combination lamb & chicken $9.00
  • Green salad, hummus & pita bread only $6.00
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Burger & fries
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Just fries $4.00

Nearby Sample Menus

  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Extras Potato $0.40
  • Prawn $13
  • Oyster $1.50
  • Chicken $9.50
  • Ham $2.50
  • Tomato $2.50
  • On Fried Rice Extra $2
  • BBQ Pork $10
  • Tempura Udon $18.00
    • hot noodles
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • Medium (12pcs) $28.00
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Chamame $7.00
    • premium edamame beans
  • Seared Tuna $16.00
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Mid-cut fries $9
    • aioli
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Green salad $9
    • citrus
  • -Add Streaky bacon $6.00
  • -Add skinny chips $4.00
  • ● Let's Eat
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Mushroom $10.00
  • American Hot Dog $ 4.30
  • BBQ Pork $ 10.00
  • Pork $ 10.00
  • Chicken $ 10.00
  • Steak $ 10.00
  • Fish $ 11.00
  • Mushroom $ 10.00
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Pasta, Tomato Sauce, Cheese $12
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Chicken Thigh $ 3.00
  • Pork $ 6.50
  • Package A $ 20
    • 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
  • 6 Chicken Nuggets and Chips $ 4.50
  • Package A $ 10.00
    • 3x Fish, 3x sausage, $3 chips
  • Lamb $ 6.50
  • Pork $ 5.00
  • 3 Drumsticks
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • -Poached egg/ toast $2.50
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Build your own plate/ sides
  • Extra Filling with Vegetable $1.00
  • Chive & Prawn Dumpling 6 for $6.50
  • Combination Chow Mein $11.50
  • Prawn Curry $13.00
  • K $8.00
    • 6x Mussels, 1x Fish, $2 Chips
  • Snapper Burger $6.80
  • Squid Rings $0.80
  • Wonton Soup $9.50
  • Tempura Donburi $13
    • Vege(3pcs) and Prawn(2pcs)
  • Miso Soup $2
  • Tempura Salad $12
  • Chicken Katsu Udon $14.5
  • Chicken Udon $13
  • Tuna (S) (8Pcs) $20
  • Sashimi Salad $12
  • Takoyaki $8
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Streaky bacon
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Grilled halloumi
  • Mushroom
  • EGG $3.00
  • SILVERSIDE $3.50
  • HAM & CHEESE $3.00
  • HAM $3.00
  • BACON & SALAD $3.00
  • HAM & PICKLE $3.00
  • PATS PANTRY PIE $3.80
  • EGG CLUB $3.00
  • Chicken $4.50
  • Steak/Cheese/tomato $4.50
  • Double Meat $1.00
  • Salmon/Spinach $3.80
  • Steak $4.50
  • Vege & Mushroom $3.80
  • Filled Rolls $5.20
  • Bacon/Egg $4.50
Little Algiers Cafe

Little Algiers Cafe

location

Address

551 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093361560

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Breakfast ,  Lunch ,  Seating ,  Child-friendly

Location
551 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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