Little Blackbird in Hawkes Bay Menu

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7.30am - 2.30pm Mon - Fri
8am - 2pm - Sat
TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
SOUP
- see specials board
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt

BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
All $10.00

Nearby Sample Menus

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Pineapple Fritter $1.50
1/2 Garlic Chip $2.50
Steak & Egg $6.00
Fresh Gurnard Crumbed $4.80
Mini Spring Roll 1/2 doz $3.00
Cheese $5.50
Meat Ball $1.60
Bacon & Egg $6.00

Goong Hemma $24.50
- Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
Five Spice Squid $22.50
- Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
Chicken Satay (GF) $10.50
- Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
-Prawn / Mixed Seafood E $12.50 / M $22.50
-Chicken, pork or beef $20.50
Steamed Jasmine (per serve) $2.50
Pad Pak
- Stir fried seasonal veggies in oyster sauce

Greek Yoghurt $3
Green Beans, Tamari Almonds $7
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Add An Extra Dip + 2 $2
Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
Fries, Garlic Aioli $6
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Gochujang Glazed Bacon $5.5

Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Fries, Paprika, Herb Mayo $8.50
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Ice Cream $8.00
- 2 Scoops

Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Shoe String Fries $5.50
Lime coconut french toast crunch $14.50
Lime coconut fresh toast with bacon $21.00

Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Death by Chocolate $8.00
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Scallops (2) $4.00
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Onions $3.00
Fish & Chips $7.50

Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
One of each of the above small plates $78.00
Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
Smoked salmon & watercress parfait with celery salt $17.50

SALAD SIDE $8.00
PASTA BOWL $20.00
- see the blackboard for today's option
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
KIDS CHICKEN NUGGETS $10.00
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
VEGETABLE SIDE (GF) $8.00

Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
30 gram portion $14.00
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese

Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- grilled chicken, avocado and mango chutney
- grilled steak, caramelised onion and tomato relish
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
4-6 people $27.00

Scallops $4
NB: Takeaways will incur a .50c fee per meal
Mushrooms $4
Beef & Cheese Burger $8
- Served with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Hot Chips S $3.00 / L $4.50

House made SOUP $10.00
- served with toast
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Smoked salmon $5.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter

One fillet $10.50
Large Serving $17.50
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Small Serving $9.00
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2

Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta