Little Blackbird in Hawkes Bay Menu

MENU MENU
  • 7.30am - 2.30pm Mon - Fri
  • 8am - 2pm - Sat
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
  • GRANOLA $10.50
    • origin earth yogurt poached seasonal fruits
  • MUSHROOM TARTINE $16.50
    • chipotle ricotta, lemon & smoked sea salt
  • BREAKFAST TARTINE $21.00
    • poached eggs, black pudding, holly bacon & homemade baked beans
  • LITTLE BLACK BIRD BAKED EGGS $18.00
    • wilted greens, confit tomato, chili, yogurt, toasted focaccia
  • BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
  • SOUP
    • see specials board
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • MEAT IN A BUN $25.00
    • braised shortrib, smoked beetroot salsa melted onion with hand cut fries
  • HAND CUT FRIES $5.00
    • aioli, ketchup, smoked paprika, salt
KIDS KIDS
  • BUCKWHEAT WAFFLES
    • seasonal fruits yogurt & maple syrup
  • TOASTED CHEESE SANDWICH
    • fruit kebabs, homemade marshmallow
  • All $10.00

Nearby Sample Menus

  • Cottage Chicken Schnitzel $25.00
    • Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
  • Off The Track Loaf – Half $8.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
  • Tomato Halves x2 $3.00
  • Fiordland’s Wild Venison Salad (GF) $29.00
    • Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
  • Side Salad $7.00
  • The Kremlin Stroganoff (GF) $25.00
    • Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
  • Sour Cream $3.00
  • Singapore Seafood Noodle Salad $23.00
    • Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • SALAD $3.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • FISH (CRUMBED) $4.50
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • EGG $1.50
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • BOWL OF ROASTED POTATOES $5.00
  • GARLIC BREAD (serves 2-3) $9.00
    • oven baked Turkish bread, with a garlic & parsley butter
  • PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
  • THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
  • JUG OF GRAVY $2.00
  • SOUTHERN CHICKEN FINGERS (recommend bbq)
    • 200g southern coated chicken morsels
  • MINI SAMOSAS (recommend chilli)
    • a dozen curry samosas
  • (all steaks served with duke fries & a seasonal chefs salad)
  • Apple crumble with runny cream $11.90
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Golden Bags $10.50
    • Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
  • Sizzling Lamb Hot Plate $24.50
    • Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
  • Tempura Vegetable (Vegetarian Lovers) $10.50
    • Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
  • Roti Bread With Sweet Peanut Sauce $5.00
  • Green Curry $18.50
    • With Vegetable, Tofu, Coconut Cream
  • Crispy Pork Hot Plate $23.50
    • Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
  • Pad Thai $19.50
    • Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
  • Crispy Moon $10.50
    • Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
  • Marinated olives $ 8.9
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • V=vegetarian
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Bruschetta classica (V) $ 9.9
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Add $ 5.0
    • gluten free base(as available)
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Jus
  • Dessert choose two of the followin for (per person) $10
  • Tea and coffee station
  • Vegetarian samosas and spring rolls
  • OPTIONS
  • Crumbed prawn tails with dipping sauce
  • Mains selection (All Mains are served with seasonal vegetables for the table)
  • Cake of the day
  • Mini Hotdogs $1.50
  • Burger Deals 3x $4.80 Burgers / 1 1/2 Scoops $15
  • Scallops $2.00
  • Flat Hotdogs $2.50
  • Burgers / Steak , Chicken, Fish $6.50
  • 3 x Any Burgers 1 scoop $20
  • Mini Spring Rolls $0.80
  • Mussels 1/2 Doz $7.50 / Doz $14.00
    • $1.30
  • Devine Starter $18.00
  • Eggs Benedict $17.90
  • Toast w cream cheese & ham $8.50
  • Bangers Chips salad $8.00
  • Fries $9.00
  • Fish & Chips $8.00
  • Nachos $13.50
  • Eggs & Bacon on Ciabatta $16.50
  • Chicken nuggets (6) $5.00
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • -16 $26.00
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Any two gourmet pizzas $22.00
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • Detroit way $3.00
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • One cheese $14.0
    • your choice from above
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Chevre (Soft Goats Cheese) [FR] see below
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Market Fish of the Day $29.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Cheese of the Day $15.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Eggs Benedict N/A
    • W/ home cured bacon or ham & Hollandaise sauce
  • Eggs Florentine N/A
    • W/ spinach & Hollandaise sauce
  • Mushrooms on Toast N/A
    • Sautéed mushrooms w/ herbs (cream optional)
  • Slow Roasted Tomatoes N/A
    • W/ herbs & olive oil served on toast
  • Sauteed Lambs Kidneys N/A
    • Whole grain mustard, parsley, cream w/ toast & poached egg
  • Smoked Salmon Kedgeree N/A
    • Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
  • Blackened Chicken Salad $28.00
    • Fennel, orange, vanilla dressing, tzatziki & pickled red onion
  • Sir James' Club Sandwich $24.00
    • Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
  • Beef Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
Little Blackbird

Little Blackbird

location

Address

108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

0068707462

clock

Opened hours

Monday to Friday: 7:30am - 3:30pm Saturday 8am - 2:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Cash

Location
108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand
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