Little Blackbird in Hawkes Bay Menu

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7.30am - 2.30pm Mon - Fri
8am - 2pm - Sat
TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
SOUP
- see specials board
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt

BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
All $10.00

Nearby Sample Menus

Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
- Two Shanks $36.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Buttered Mashed Potato $5.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie

Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
Steamed Market Vegetables, Herbed Butter $7,5
Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21

Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Chicken on Fries $11.00
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Lamb on Fries $11.00
Chicken and Fries $8.00
Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
Halloumi Wrap (Small/ Large) $8.50/$10.50

Gourmet Ice Cream $9.90
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.

•Lamb
Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
Paratha $3.00
- Layered bread made with wholemeal flour.
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.

CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
CHICKEN WINGS (GF) $15.00
PASTA BOWL $20.00
- see the blackboard for today's option
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice

Prawn & paella arancini balls, lemon aioli n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Vidal seasonal garden vegetables $8.50
Pork and sausage ragout, braised cabbage n/a
Apple and blackberry crumble with vanilla ice cream n/a
Sticky date pudding with cream n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a

Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Rustic Fries $8.00
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Wakanui Blue Rib 300gm $40.00

Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Toasted sour dough $6.00
- with butter and jam
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
Onion rings $4.00
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce

TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
House made SOUP $10.00
- served with toast
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SALMON BENE $18.00
- on toast with hollandaise sauce
Spinach / hollandaise, sauce $2.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Smoked salmon $5.00

WEDGES $9.50
- Sour cream + sweet chilli
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
FRENCH T0AST $14.50
- bacon, banana + maple syrup
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted

SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
PICNIC TOAST SLICE $3.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015

Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
Crumbed Chicken with Salad and New Potatoes $14.50
Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
Creamy Seafood Chowder $15.50
- served with Garlic Bread
Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
Shrimp Cocktail $13.50
- with Marie Rose Sauce

MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
optional organic gluten and dairy free bread - Add $2.00
Sausages $4.50
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Extra Toast $3.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Cafe Fries $7.50
- with mooch seasoning & aioli sauce