Tender hot-smoked beef, medium rare and thinly sliced mesclun with cherry tomatoes, capiscum, spring onions, mung beans, crispy noodles and an Asain-style dressing.
Side Salad $7.00
Chicken Salad (GF) $26.00
Tender chicken breast, bacon and Brie, with cranberries and balsamic dressing over salad greens.
Thai-style Fresh Seafood Salad $28.00
Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
Hash Browns x2 $5.00
Extra Sauce $1.00
Mushroom Sauce $5.50
Hakke Bouef—A Danish Favourite (GF) $25.00
Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
Selection of any three of the cheeses $33.00
Steamed Chermoula $21.00
Spiced Green Lip Mussels, Coconut Cream >>
Chef's Market Soup $13.50
‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions