Little Blackbird in Hawkes Bay Menu

MENU MENU
  • 7.30am - 2.30pm Mon - Fri
  • 8am - 2pm - Sat
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
  • GRANOLA $10.50
    • origin earth yogurt poached seasonal fruits
  • MUSHROOM TARTINE $16.50
    • chipotle ricotta, lemon & smoked sea salt
  • BREAKFAST TARTINE $21.00
    • poached eggs, black pudding, holly bacon & homemade baked beans
  • LITTLE BLACK BIRD BAKED EGGS $18.00
    • wilted greens, confit tomato, chili, yogurt, toasted focaccia
  • BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
  • SOUP
    • see specials board
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • MEAT IN A BUN $25.00
    • braised shortrib, smoked beetroot salsa melted onion with hand cut fries
  • HAND CUT FRIES $5.00
    • aioli, ketchup, smoked paprika, salt
KIDS KIDS
  • BUCKWHEAT WAFFLES
    • seasonal fruits yogurt & maple syrup
  • TOASTED CHEESE SANDWICH
    • fruit kebabs, homemade marshmallow
  • All $10.00

Nearby Sample Menus

  • Mixed Meat Kebab(Small/Large)
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Beetroot Dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Gintrap Platter $45.00
    • Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
  • French Toast $16.50
    • Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
  • Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
  • Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
  • Thin and Crispy Base / Gluten Free Base $2.50
  • Tomato & Strawberry Salad with Sumac & Basil $8.00
  • Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
  • Chorizo $4.50
  • Thai beef salad (gf) $21.00
    • Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
  • Seafood salad $22.00
    • Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
  • Afternoon platter(for 2) $35.00
    • Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
  • Bean nachos (gf veg) $16.00
    • served with sour cream and sweet chilli sauce
  • 11am to 3pm
  • Seafood chowder $18.00
    • Served with a sour dough roll
  • Kids eggs $8.00
    • Scrambled eggs served with hash browns
  • Wedges $8.00
    • With sour cream
  • Agria potato chips, aged parmesan $8
  • Olive flat bread, red onion, aged parmensan $10
  • Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
  • Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
  • New season potato salad $8
  • Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
  • Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
  • Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Chicken Nuggets & Chips $7.50
  • Garlic Butter $1.00
  • Gravy $1.00
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Hot Chips
  • Single $17.00
  • Triple $32.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Shoestring fries with aioli $8.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Fish masala $17.00
    • Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
  • Gulab jamun (2 pcs) $4.00
  • Lamb masala $16.00
    • Diced lamb cooked in onion tomato gravy with capsicum.
  • Methi mutter malai $14.00
    • green peas and fenugreek leaves in rich creamy gravy
  • Coconut rice $6.00
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Chicken tikka $12.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
  • per person PP
  • Tomato N/A
  • Egg and Cheese N/A
  • Onion N/A
  • Turkey N/A
  • Steak and Cheese N/A
  • Sweet Onion N/A
  • Ham, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Kua Talay $20.5
    • Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
  • Pad See Ew $20.5
    • Stir-fried flat noodles with egg and vegetables in sweet soy sauce. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Red Curry $20.5
    • Red curry prepared in coconut cream, bamboo shoots, vegetables lemon grass and kaffir lime leaves Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Tod Goong $9.5
    • Deep fried prawns. Served with our homemade chilli sauce.
  • Karee Puff $9
    • Curry puff stuffed with minced chicken, kumara and onion. Served with our homemade chilli sauce
  • Chow Mein $20.5
    • Stir-fried egg noodles in oyster sauce and vegetables Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Sweet and Sour $20.5
    • Selection of meat in sweet and sour sauce with tomato, onion, cucumber, pineapple and carrots. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
  • Panang Curry $14.9
    • Stir-fried panang curry with coconut milk and herbs. Choice of Chicken or Beef or Pork
  • Egg $7.50
  • Donut $1.60
  • Hawaiian $9.00
  • Crab Stick $2.20
  • Cheese $7.50
  • Bacon & Egg $4.80
  • Bacon & Egg $8.50
  • Spin Spud $3.90
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • or BLT. $11.50
  • Hash Brown, Hollandaise $2.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Omelette $11.00
  • Please order at the counter.
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • - grilled chicken, avocado and mango chutney
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Bacon and Eggs with Toast $15.00
  • Eggs on Toast your style $9.50
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Toast served with Preserves $5.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Garlic Bread $5
    • Hot <£ crispy
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Toasted Sandwich $4.5
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Sausages and Mash $15.50
    • with Onion Gravy
  • Garlic Bread $6.50
  • Creamy Seafood Chowder $15.50
    • served with Garlic Bread
  • Ploughman's Lunch $15.50
    • Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
  • Pork Pie $12.50
    • with Piccalilli
  • Lambs Fry and Bacon $15.50
    • with Mash and Onion Gravy
  • Shrimp Cocktail $13.50
    • with Marie Rose Sauce
Little Blackbird

Little Blackbird

location

Address

108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

0068707462

clock

Opened hours

Monday to Friday: 7:30am - 3:30pm Saturday 8am - 2:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Cash

Location
108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand
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