Little Blackbird in Hawkes Bay Menu

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7.30am - 2.30pm Mon - Fri
8am - 2pm - Sat
TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
SOUP
- see specials board
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt

BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
All $10.00

Nearby Sample Menus

Braised Beef Burger on Brioche Bun $18.50
Chicken & Mushroom Filo & Salad $16.50
Sweet Brioche or Muffin $6.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Grilled Artisan Sandwich & Salad $16.00
Date Scone $6.00
- With whipped cream & fruit jam
Vegetarian Tart & Salad $17.00

Calamares $12.00
- deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
Mamacita Fried Chicken $14.00
- w/ red mole, roasted red pepper & tomato sauce
Frito Frijol $8.50
- fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
Pan $6.50
- daily corn bread w/ whipped cream cheese
Chorizo & char grilled chicken $14.00
- w/ roasted red pepper & corn sofrito, fresh coriander
Corn Chips $5.00
Tostadas $10.00
- spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
Mixed leaf salad $12.00
- w/ smoked sundried tomatoes, tostons & chipotle yoghurt dressing

Pad Thai $13.50
- Rice noodles stir fried with prawns, bean sprouts, egg, tofu, shallot and crushed peanuts
Gai Fai $12.50
- Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
Thai Silk Fried Rice $13.50
- With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
-Vegetarian $9.50
Pad Ped
- Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
- Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
Gaeng Gari
- Yellow curry with potatoes, carrots, capsicum and onion
-Crispy pork, prawns or seafood $14.50

VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK

Richard’s Chocolate Self-Saucing Pudding Hot self-saucing pudding accompanied with chocolate ice-cream berry coulis and Anglaise. $14
Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
Grilled bacon $5.0
Aoraki Smoked Salmon* Pan seared then oven parched smoked salmon fillet on Alehouse mash with wilted greens crowned with a hollandaise sauce. $32
Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
Shearer’s Shanks* Slow braised hind shanks, served with Alehouse mash and roasted vegetables. Scented with Speight’s mint glaze. $26 / $32

Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Large $4.50
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Piece of Battered Fish $4.50
- Fresh gurnard
Garlic Butter $1.00
Choice of 2 fillings

Closed : Monday
These will remain on your table to spice-up your food.
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable

Small Garlic Bread $3.50
Large $5.50
Junior Fish $6.00
- 2 Fish bites, chips & sauce
Chips
Medium $4.00
Snack Dog N Chips $7.50
- Full sized battered hot dog on a stick, chips & large tomato sauce
Large $6.00
Medium $4.00

Pineapple Ring $2.80
Steak Roll $3.70
Kumara Chips $4.70 / $6.00
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Rookworst $3.60
Hot Dog $2.90
Crab Stick $2.20
Mussel $1.90
- Price Each

Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
Green salad $6
Fries, garlic aioli $6
Daily bread & dip. add an extra dip +$2 $8
Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Seasonal house made soup $15

Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Spinach / hollandaise, sauce $2.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
Smoked salmon $5.00
SAVOURY MINCE $16.00
- on toast with two fried eggs

“Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
Catch of the day $35
“Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
Shoestring fries, confit garlic aioli, smoked salt $7
Ormlie mini loaf, garlic & herb butter, dukkah $10
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18

1 Churro $3.50
Also available gluten free bun $1.00 Extra
6 Churros $19
-Extra patty / Extra chicken $3.00
Hawaiian burger $10.90
- 100% Real Chicken tenderloins Roasted pineapple tenderloins Roasted pineapple Streaky bacon Cheese Aioli lemon homemade sauce.
-add aioli $0.80 cents
Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
New yorker burger $9.80
- 100% Beef patty homemade Caramelised onions Fried egg Brie cheese Streaky bacon Garlic aioli sauce homemade

top with Bacon add $6.00
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
with Amaretto almond liqueur $16.00
Cheese plate
Our chalk board often has an additional dish of the day
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;