Little Blackbird in Hawkes Bay Menu

Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Delicious Turkish style dips served with warm Turkish bread
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.

John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Cured venison tartar, sour cherries, Kriek granite, radish $17
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Gazpacho consomme, powdered goats milk $3.5

CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks

Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
Selection may change depending on seasonal availability
Tofu salad $26.00
- Grilled tofu served with salad of the day
Potato mash / Side garden salad $5.00
●Poultry
- Served with chips & salad
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
●Add-ons
Kimchee soup
- Serves two

East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
Eggs $12.5
- as you like on wholegrain toast –
New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –

The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12
Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
Chook House Treats 6 nuggets & fries $15.0
Grilled bacon $5.0
Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
Richard’s Chocolate Self-Saucing Pudding Hot self-saucing pudding accompanied with chocolate ice-cream berry coulis and Anglaise. $14
Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
Mash ’n’ gravy $5.5

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Hawke’s Bay Hohepa cumin Gouda
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00

Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")

Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
Fries with tomato sauce $12.50
House sourdough extra virgin olive oil, zaatar labneh $8.50
Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90

Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Bowl of Chips Regular $3.00
- Served with just sauce this time
Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Regular $12.90
Small $11.00

Roasted mushroom, dates, olive, rosemary $9
Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
Half dozen oysters shucked to order Natural $26 Sampler $30

Hotcakes w bacon, banana, maple syrup & cream. $13.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Hash Brown, Hollandaise $2.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Please order at the counter.
Poached, fried or scrambled eggs on your choice of toast. $10.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00

Mango Chicken $17.99
- Boneless chicken cooked with mango flavour (no artificial flavors used
Lamb Nawabi $19.99
- Lamb sauteed with onions gravy, cooked in cream and garnished with coconut
Tangri Kabab $12.00
- Chicken drumstick marinated In yogurt herbs and spices barbequed In tandoorl oven
Kadai Paneer $15.99
- Cottage cheese cooked In a special sauce tempered with coriander seeds, ginger, garlic & spices
Mix Veg Pulao $5.00
- Rice cooked with mix vegetables in herbs
Bhunna Chicken $18.99
- Chicken cooked dry with chopped onions and tomatoes in thick gravy
Aloo Gobhi $14.99
- Potatoes and cauliflower fiorets cooked together & gamished with ginger end fresh coriander
Fish Tikka Masala $19.99
- Succulent tender fish pieces cooked in spicy gravy with green peppers and sliced onions

Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Little Blackbird in Hawkes Bay Menu

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Little Blackbird

Hawkes Bay > Little Blackbird

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108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand

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