Little Blackbird in Hawkes Bay Menu

MENU MENU
  • 7.30am - 2.30pm Mon - Fri
  • 8am - 2pm - Sat
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
  • GRANOLA $10.50
    • origin earth yogurt poached seasonal fruits
  • MUSHROOM TARTINE $16.50
    • chipotle ricotta, lemon & smoked sea salt
  • BREAKFAST TARTINE $21.00
    • poached eggs, black pudding, holly bacon & homemade baked beans
  • LITTLE BLACK BIRD BAKED EGGS $18.00
    • wilted greens, confit tomato, chili, yogurt, toasted focaccia
  • BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
  • SOUP
    • see specials board
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • MEAT IN A BUN $25.00
    • braised shortrib, smoked beetroot salsa melted onion with hand cut fries
  • HAND CUT FRIES $5.00
    • aioli, ketchup, smoked paprika, salt
KIDS KIDS
  • BUCKWHEAT WAFFLES
    • seasonal fruits yogurt & maple syrup
  • TOASTED CHEESE SANDWICH
    • fruit kebabs, homemade marshmallow
  • All $10.00

Nearby Sample Menus

  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • HOT DOG $3.50
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • Spicy Fried Rice
  • -Seafood $16.50
  • Pork Hock with Egg Noodles $14.50
  • Crispy or BBQ Pork on Rice $16.50
  • -Combination $16.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • Sticky Ginger and Date Pudding $15.00
    • Lemon Grass and Ginger Ice cream and Butterscotch sauce
  • Freedom Farm Pork Belly $30.00
    • Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
  • Sorbet and Fruit Cocktail $12.00
    • Refreshing and Tangy Gluten and Diary Free
  • Hawkes Bay Ovation Lamb Rump $33.00
    • Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
  • Garlic and Herb Bread $7.00
  • Cheesy Garlic and Herb Bread $7.50
  • Prawn Laksa $17.00 - $30.00
    • Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
  • Scotch fillet – 250g $32.00
    • Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
  • Kids Fettucine $15.0
    • with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
  • Big breakfast $24.0
    • with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
  • Lambs fry & bacon $23.0
    • served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
  • Warmed beetroot salad $19.5
    • with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
  • Seafood chowder $26.0
    • with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
  • Pancakes $21.0
    • with streaky bacon, banana, maple syrup & cream –
  • Harissa lamb skewers $26.0
    • served with a Moroccan tomato salad & tzatziki (GF) –
  • East Pier Eggs Benedict $22.0
    • served on an English muffin with your choice of – Bacon –
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Hot Dogs $9.90
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Olives with Caper Berries & Extra virgin Oil
  • Black Sausage & Apple
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Cucumber & Pickle
  • - For Kids! (Serves 6-10)
  • Teriyaki Chicken on Rice $29.90
  • Budget Beauty $19.90
  • Seafood Supreme $22.90
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken Lovers $19.90
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Fries, garlic aioli $6
  • Seasonal house made soup $15
  • Green salad $6
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Orange chocolate pie & a glass of cream sherry $9
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Garlic Prawn Cutlets $12.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Hot Dogs $10.00
    • served with chips & salad
  • Pan Seared or Crumbed Scallops $25.00
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Porridge with cream and brown sugar and/or poached fruit $10
  • French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
  • Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
  • Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
  • Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
  • Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
  • Half farmers $13.50
  • Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Blueberry Chocolate Mud Cake
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Sausages and Mash $15.50
    • with Onion Gravy
  • Shrimp Cocktail $13.50
    • with Marie Rose Sauce
  • Ploughman's Lunch $15.50
    • Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
  • Footman's Burger $15.50
    • Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
  • Yeomen's “BLT $14.50
    • served with Coleslaw and Crisps
  • Asian Style Beef Salad with Crispy Noodles $14.50
  • Garlic Bread $6.50
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Little Blackbird

Little Blackbird

location

Address

108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

0068707462

clock

Opened hours

Monday to Friday: 7:30am - 3:30pm Saturday 8am - 2:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Cash

Location
108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand
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