Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
Tomato and Cheese Flat Bread $14.00
Includes Fruit Drink or Soda
Chicken Liver and Brandy Pate $15.00
Ciabatta and crackers
Chocolate, Orange and Pistachio Marquise $15.00
Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
Affagato $12.00
Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
Hot Feta Pot $18.00
Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
Hawkes Bay Ovation Lamb Rump $33.00
Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
Fish of the day $Market Price
Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
or with a free range egg & bacon add $6.00
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gimblett Breakfast $22.00
Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00