Little Blackbird in Hawkes Bay Menu

Hash Browns $4.5
Gochujang Glazed Bacon $5.5
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
Fries, Garlic Aioli $7
Chef’S Noodle Bowl $24
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
Green Beans, Tamari Almonds $7

Cheesecake; $5.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Hummus; $8.00/$10.00
-Regular; $15.99
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Falafel salad; $13.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50

Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
$50 per person mixed option
Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00

Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
Aoraki Smoked Salmon* Pan seared then oven parched smoked salmon fillet on Alehouse mash with wilted greens crowned with a hollandaise sauce. $32
Mushroom sauce $3.0
Shearer’s Shanks* Slow braised hind shanks, served with Alehouse mash and roasted vegetables. Scented with Speight’s mint glaze. $26 / $32
Dogs on a stick Battered mini hot dogs, salad & fries $15.0
Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
Salad $5.5

BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)

Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
Fish & chips $7.00
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
Poppadoms (2 pcs) $1.00
Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.

Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables

Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Fries with garlic mayo (v) $7.5
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Fried onion rings with smoked paprika & aioli (v) $11

Potato Puffs $4.50
- with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
4 Potatoes $3.50
Large $6.00
Chips & Gravy $6.00
Coleslaw
Pumpkin Each $2.00
Quarter Chicken Dinner $12.50
- ¼ chicken, 3 potatoes, peas & gravy
Junior Pack $6.00
- 1 piece of chicken & chips

Small $13.50
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
Regular $15.50
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce

Crispy potatoes with tabasco mayonnaise $8.95
‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
Marinated olives $7.00
- Sicilian green & kalamata
Two cheeses $25.95
Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
Belgian Biscuits $4.95 per serving
Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95

Brandy Snaps $6.50
- filled with fresh cream
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Chicken Nuggets $10.00
- served with chips & salad
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau

Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
Fish Pizza $23
- fish, potato, capers & tartare sauce
Beef Pizza $23
- beef, bacon, salami & bbq sauce
Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
Scotch $29.50
- beef scotch fillet 300g
Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream

Roast Pork & Black Bean Sauce $22.00
(Egg or Rice Noodles)
Vegetable $23.00
Steamed Dim Sims $8.00
Steak, Chips & Salad $24.50
Curry Beef $20.50
Roast Pork $20.00
Ginger Beef & Spring Onion $20.50

DOGGY DOGS 2 Mini hotdogs $8.50
EGG $3
CHEEKY CHICKIES 2 Chicken tenders $8.50
(GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
* GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15

Little Blackbird in Hawkes Bay Menu

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Little Blackbird

Hawkes Bay > Little Blackbird

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108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand

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