Little Blackbird in Hawkes Bay Menu

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

Brined and cold smoked, our own special recipe. $3.00
Mushroom Sauce $5.50
Bowl of Wedges $10.00
- Served with sour cream and sweet chilli sauce.
Smoked Beef Salad $28.00
- Tender hot-smoked beef, medium rare and thinly sliced mesclun with cherry tomatoes, capiscum, spring onions, mung beans, crispy noodles and an Asain-style dressing.
Rosemary Lamb Shank (GF) $27.00
- An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
Sour Cream $3.00
Side Salad $7.00

Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
Edamame, Rice Wine Vinegar Flakes $8
Green Beans, Tamari Almonds $7
Poached Fruit $4.5
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
Green Salad $6

PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
HOT DOG $3.50
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
EGG $1.50
FISH (BATTERED) $4.00
DESSERT OF THE DAY $4.00
CHEF'S SPECIAL: INQUIRE AT BAR

Market Fish “Pot eu Feu” $35.00
- Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
New Zealand Ice Cream Trio $15.00
- Crispy Wafers, Fresh Fruit
Rosemary Cured Beef Filet $38.50
- Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
Coconut Creme Brûlée $15.50
- Lemongrass & Ginger Ice Cream
Steamed Market Vegetables, Herbed Butter $7.50

$50 per person mixed option
Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00

Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream
Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
Roti Bread With Sweet Peanut Sauce $5.00

(CYM)Choice of your meat:
GOONG-TOD $10.00
- Deep fried prawns
Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
YUM-TA-LAY Thai Spicy Seafood Salad $20.00
Meat / Seafood or Crispy Pork $5.00
YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
MOS-SA-MUN-NER Thai Beef Curry $17.50
- Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts

Chicken $11.50
Combination $12.50
Vegetable $10.00
Steak $11.00
Spicy King Prawn $25.00
Crab Meat $12.50
Hot Dog $2.20
Wonton $12.00

Karaihi Lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
Vegetable Biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita
Vegetable Maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
Shahi Korma $16.90
- Beef cooked in a rich cashew nut gravy
Cheese & Garlic Naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
Aloo Mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Saag Alloo $9.90
Butter Lamb $16.90
- Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce

Mushroom Omelette $16.00
- with spinach & feta
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Sausages $2.00
Salt & Pepper Squid $15.00
- with salad greens & salsa
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
bacon & tomato $14.00
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato

Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
Grilled tuna, niçoise salad, tarragon, confit onion $39
Organic leaf salad, seeds, lemon dressing $9
Roasted mushroom, dates, olive, rosemary $9
Whitefish, sea greens, vermouth volute, quinoa, mussel $39
Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
Agria fries & aioli $9
Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22

gluten free bread add $1.00
wilted greens $4.00
poached egg $3.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
mushroom $4.00
avocado ( if available) $4.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

Smoked salmon $5.90
Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
- Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
Black pudding & paoched eggs $17.90
- Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
Steak Sandwich $17.90
- Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli

Kiwi burger $9.80
- 100% Beef patty homemade Tomato slice Beetroot Coleslaw Caramelised onion Aioli lemon homemade sauce.
We are open 7 days 11am 7pm
Also available gluten free bun $1.00 Extra
-add aioli $0.80 cents
6 Churros $19
Potato wedges $8.90
- with Bacon, Mozzarella and Aioli
3 Churros $10
Cubana burger $11.80
- 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce

Little Blackbird in Hawkes Bay Menu

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Little Blackbird

Hawkes Bay > Little Blackbird

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108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand

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