Little Blackbird in Hawkes Bay Menu

Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Crab Stick $1.80
Spring / Curry / Veggie Roll $2.60
Meat Patty $3.00
And a little surprise!! We have a baby and toddlers chair.
Apple Pie $7.50
Seafood Chowder $9.90
- Standard $22.90
Blue Cod

Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
Crispy Pork Salad $22.50
- Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
Chilli Beef $21.50
- Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.

LAMBS FRY & BACON $16.00
- on creamy potato mash
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each

Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
New season potato salad $8
Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
Olive flat bread, red onion, aged parmensan $10
Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50

Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
Muesli $16.0
- yoghurt and fresh fruit –
Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –

All entrees served with mint or tamarind sauce
Jeera rice $6.00
Poppadoms (2 pcs) $1.00
Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.

Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate

PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
Salt & Pepper Squid per dozen $7.20
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
BBQ Spare Ribs $7.50Snack/$12.90Large
Flat Herb Bread $4.00

BLT Sandwich $17.50
caesar Salad/bacon $17.50
Pancakes $8.00
Devine Starter $18.00
Pasta of the day $16.90
French Toast $17.50
Creamy mushrooms $18.50
GF Cornfritters $17.50

Please see blackboard behind the counter for our daily specials.
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Please order at the counter.
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Toasted bagel w cream cheese & jam. $8.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50

French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
Half farmers $13.50
Free-Range Omelette with cheese, herbs and whole-grain toast $12
Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
Mulberry Muesli our own blend with banana, blueberries and yoghurt $10

Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds

Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Blueberry Chocolate Mud Cake
Short Black & Long Black $4.00
English Tea & Green Tea $3.50
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Vegetarian Gnocchi $12.00
- basil pesto

"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Two Snitzel $18.50
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day

Little Blackbird in Hawkes Bay Menu

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Little Blackbird

Hawkes Bay > Little Blackbird

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108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand

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