Little Blackbird in Hawkes Bay Menu

MENU MENU
  • 7.30am - 2.30pm Mon - Fri
  • 8am - 2pm - Sat
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
  • GRANOLA $10.50
    • origin earth yogurt poached seasonal fruits
  • MUSHROOM TARTINE $16.50
    • chipotle ricotta, lemon & smoked sea salt
  • BREAKFAST TARTINE $21.00
    • poached eggs, black pudding, holly bacon & homemade baked beans
  • LITTLE BLACK BIRD BAKED EGGS $18.00
    • wilted greens, confit tomato, chili, yogurt, toasted focaccia
  • BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
  • SOUP
    • see specials board
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • MEAT IN A BUN $25.00
    • braised shortrib, smoked beetroot salsa melted onion with hand cut fries
  • HAND CUT FRIES $5.00
    • aioli, ketchup, smoked paprika, salt
KIDS KIDS
  • BUCKWHEAT WAFFLES
    • seasonal fruits yogurt & maple syrup
  • TOASTED CHEESE SANDWICH
    • fruit kebabs, homemade marshmallow
  • All $10.00

Nearby Sample Menus

  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Asian Pork and Squid Salad (GF) $23.00
    • Grilled marinated pork, crispy squid, crunchy cashew nuts, Asian-style dressing over mesclum.
  • Cottage Chicken Schnitzel $25.00
    • Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
  • Off The Track Loaf – Half $8.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
  • Chicken Caesar Salad $27.00
    • Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
  • Sour Cream $3.00
  • Garlic Prawns $20.00
    • Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
  • The Kremlin Stroganoff (GF) $25.00
    • Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
  • Fiordland’s Wild Venison Salad (GF) $29.00
    • Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
  • Toffee Apple Parfait $15.50
    • Nougatine, Blackberry Compote, Candied Fennel
  • Warm Goat Cheese Tart $18.00
    • Candied Walnuts, Beetroot Puree, Orange Segments >>
  • Single serve of anyone cheese $15.50
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Steamed Chermoula $21.00
    • Spiced Green Lip Mussels, Coconut Cream >>
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
  • Rabbit Loin $22.00
    • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • $50 per person seafood option
  • $50 per person mixed option
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Fresh tortillas $7
    • four per serving
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Sausage $2.80
    • Delicious Sausages
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Tomato Pottle $1.20
  • Aioli Sqeeze $0.80
  • Garlic Pottle $1.20
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Garlic Buttered Corn $10.90
    • A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
  • Lite Option $21.9
  • Source Your Sauce $2.20
    • Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
  • Avocado & Honey Mustard Chicken $25.90
    • Chicken breasts with avocado and honey mustard dressing.
  • Mexicana Chicken Wrap $16.90
    • Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
  • Kid’s Chicken Nuggets $11.90
    • 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Kid’s Pasta $11.90
    • A small bowl of spiral pasta with our Italian pasta sauce.
  • Lite Cut 200g $29.9
  • Fish n' Chips $10.00
    • served with chips & salad
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Market Fish $26.00
    • See specials board for details
  • Pan Seared or Crumbed Scallops $25.00
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Pan Seared or Crumbed Scallops $14.00
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • One cheese $14.0
    • your choice from above
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
  • Deliciosa Rocky Road $7.5
    • white choc, pistachio, dried fruits, coconut & marsmallow p/p
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • Fries $6.00
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Wedges $9.50
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • Garlic pizza bread $9.50
  • Steamed vegetables $6.50
  • Garlic roasted new potatoes $6.50
  • Fries $8.00
  • Flavours of Tiramisu $17.00
  • Eggs Florentine N/A
    • W/ spinach & Hollandaise sauce
  • Mushrooms on Toast N/A
    • Sautéed mushrooms w/ herbs (cream optional)
  • Smoked Salmon Kedgeree N/A
    • Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
  • Seared Peppered Wakanui Beef Carpaccio $18.00
    • Horseradish & crème fraiche sorbet, mustard, parmigiano reggiano, herbs & radish from our kitchen garden
  • The Bakery Bundle N/A
    • Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
  • Mushroom Risotto $17 Entree / $26 Main
    • Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Hot Marinated Olives with roasted nuts $9
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Raspberry Tiramisu with a twist and summer berries $15
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Little Blackbird

Little Blackbird

location

Address

108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

0068707462

clock

Opened hours

Monday to Friday: 7:30am - 3:30pm Saturday 8am - 2:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Cash

Location
108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand
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