Address
108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand
Little Blackbird in Hawkes Bay Menu
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MENU- 7.30am - 2.30pm Mon - Fri
- 8am - 2pm - Sat
-
TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
-
MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
-
BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
-
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
-
SOUP
- see specials board
-
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
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STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
-
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
-
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
KIDS-
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
-
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
- All $10.00
Nearby Sample Menus
-
(GF) SPICY BEEF SALAD $24.50/ENT$20.50
- Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
- (DF) CITRUS SORBET $10
-
(GF) SEARED TUNA SALAD $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
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MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
-
(GF)SEARED TUNA SALAD $26.50 /ENT$22.50
- Seared tuna, salad greens, pickled ginger & chilli soy sauce
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THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
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CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
- CHEESE BOARD FOR1$14/FOR2$22
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Ceviche $13.00
- red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
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Costillas De Cerdo $16.00
- coffee, chilli & brown sugar slow braised pork spare ribs
- Tortillas $4.00
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Natillas $10.00
- baked custard with silky passionfruit
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Salsa Roja $7.50
- w/ corn chips
- Guacamole $5.00
-
Mamacita Fried Chicken $14.00
- w/ red mole, roasted red pepper & tomato sauce
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Churros $10.00
- rolled in cinnamon & sugar with a rich caramel sauce
- Daily Greens, Za’Atar $6.5
- Kimchi Guacamole, Dumpling Wrapper Chips $10
- Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
- Green Beans, Tamari Almonds $7
- Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Shoestring Fries, Confit Garlic Aioli $7,5
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
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New Zealand Ice Cream Trio $15.00
- Crispy Wafers, Fresh Fruit
-
Pistachio Nut Creme Caramel $15.50
- Orange, Mint, Candied Ginger & Rosemary
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Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
- Chef's Market Soup $13.50
-
42% Chocolate Mousse $16.00
- Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
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Poached Quince $15.50
- Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
- Steamed Market Vegetables, Herbed Butter $7.50
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Hawke's Bay Lamb Rump $39.50
- Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Mixed Leaf Salad $5.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Lime coconut french toast crunch $14.50
-
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
-
-Full rack $32.00
- 800g
-
Buffalo wings $14.00
- Sticky, tangy chicken wings
-
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
- -Vegetable $4.85
-
Fish of the day POA
- Served with chips & salad
-
Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
-
Tofu salad $26.00
- Grilled tofu served with salad of the day
- -Add a second leg $2.00
-
Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
-
Sausage n chips $10.00
- Chicken sausages served with chips
- Classic Caesar $17.00
-
Seafood chowder $18.00
- Served with a sour dough roll
- 11am to 3pm
-
Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
-
Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
-
Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
- Mushroom sauce $3.0
- Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
- Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
- Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
- Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
- Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
- Onions $3.0
- Eggs (two) $3.0
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
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Junior Nuggets $6.00
- 4 Nuggets, chips & sauce
-
Hawaiian Combo $18.00
- ¼ chicken, chips, pineapple & banana fritters plus 600ml Coca-Cola drink
- ¼ chicken $7.00
-
Snack Dog N Chips $7.50
- Full sized battered hot dog on a stick, chips & large tomato sauce
- Ex.Large $7.50
- Cold chicken (when available) $10.00
- Ex.Large $5.00
- Banana Fritter $3.00
- Chicken Nuggets (4 PCS) $8.00
-
Chilly Chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
-
Vegetable Samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
-
Cheese & Onion Naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
-
Fish Masala $19.90
- Fish cooked with onion tomato and capsicum
-
Vegetable Biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita
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Vegetable Korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
-
Pepper Chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Bacon and Eggs with Toast $15.00
- Eggs on Toast your style $9.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Seasonal Fruit Salad $7.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
-
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Dumpling 12 Pack Combo $16.00
- Four Seasons $14.00 - $24.00
- Pork Belly Steamed Bun $5.00
- Carnivore $15.00 - $26.00
- Fruits of the Sea $16.00 - $27.00
- Salmon $16.00 - $27.00
- Margherita $8.00 - $14.00
- Romana $12.00 - $19.00
Little Blackbird
Phone
0068707462
Opened hours
Monday to Friday: 7:30am - 3:30pm
Saturday 8am - 2:30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Cash
108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand
- Hawkes Bay Asian Menus