Little Blackbird in Hawkes Bay Menu

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7.30am - 2.30pm Mon - Fri
8am - 2pm - Sat
TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
SOUP
- see specials board
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt

BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
All $10.00

Nearby Sample Menus

Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Andre's fruit loaf, toasted with butter & spreads $6.5
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Jacket potato, truffle oil mousse $7.5
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach

-Hummus; $8.00/$10.00
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Chips; $3.90
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
-Mixed vege; $9.50/$11.50
-Small; $12.99
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce

Steamed Market Vegetables, Herbed Butter $7,5
• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
Single serve of any one cheese $15,5
Duck Fat Potatoes, Garlic & Parsley $9
Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19

Cranberry $1.00
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Sriracha Chili $1.00
Spicy Satay $1.00
-Bacon $2.50
Garlic Mayo $1.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo

Thai beef salad (gf) $21.00
- Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
Wedges $8.00
- With sour cream
Sausage n chips $10.00
- Chicken sausages served with chips
Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
Kids eggs $8.00
- Scrambled eggs served with hash browns
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce

‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
Marinated Kalamata olives $10
Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
Roasted beetroot,grape reduction, feta, walnuts $17.50
Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
Chicken tortellini, ginger broth, organic tomato, soft herbs $19
Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Lawson organic baby carrots, Arataki honey glaze, almonds $8

Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Soup of the day $12.50
Grilled sourdough, olive oil $6.50
Shoestring fries $5.50
Mixed greens, balsamic $6.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50

Pad Basil $20.5
- Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
Pineapple Fried Rice $20.5
- Fried rice with egg, onion, vegetables, cashew nuts and pineapple Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
Pad See Ew $20.5
- Stir-fried flat noodles with egg and vegetables in sweet soy sauce. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
Sweet and Sour $20.5
- Selection of meat in sweet and sour sauce with tomato, onion, cucumber, pineapple and carrots. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
Rice Noodle Soup $20.5
- For people who appreciate the best, A tasty soup with rice noodles, bean sprouts, spring onion and coriander. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
Green Curry $20.5
- Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
Spring Rolls $9
- Spring rolls filled with minced pork, vermicelli and vegetables. Served with our homemade chilli sauce
Tod Goong $9.5
- Deep fried prawns. Served with our homemade chilli sauce.

Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
Orange chocolate pie & a glass of cream sherry $9
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Seasonal house made soup $15

French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Bacon & Avocado Buttie $6.50
Mushrooms $3.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Salt & Pepper Squid $15.00
- with salad greens & salsa

Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
Chicken nuggets an fries $2.50
- plus $1 per year of child
Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt

Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Winter harvest hash $4.00
- add bacon
Fries with sea salt and aioli $6.00
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip

Eggs Benedict with Salmon $16.50
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available

Pork Pie $12.50
- with Piccalilli
Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
Smoked Mackeral Pate $15.50
- with Toast
Sliced Champagne Ham with Salad and New Potatoe $14.50
Shrimp Cocktail $13.50
- with Marie Rose Sauce
Crumbed Chicken with Salad and New Potatoes $14.50
Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
Creamy Seafood Chowder $15.50
- served with Garlic Bread

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce