Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
Chicken $18.00
Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
Minute Steak and Fries $10.5 Meal / $14.5 Combo
Cajun Chicken Salad $18.00
Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
Marbled Brownie $11.00
Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
- Add Blue Cheese $3.00
Toasted Sandwiches
Venison Meatballs $14.00
Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
Ciabatta with butter $7.00
Seafood Salad $18.00
Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
Seasonal Vegetables $8.00
Crème Brulée $15.00
Crunchy Topped Brulée, Cream, Flavour Changes
T Bone – 500g $38.00
Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter
Vegetarian Stack $15.00 - $27.00
Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00