Address
108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand
Little Blackbird in Hawkes Bay Menu
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MENU- 7.30am - 2.30pm Mon - Fri
- 8am - 2pm - Sat
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TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
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MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
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BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
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LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
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SOUP
- see specials board
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THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
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STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
-
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
-
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
KIDS-
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
-
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
- All $10.00
Nearby Sample Menus
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Date Scone $6.00
- With whipped cream & fruit jam
- Grilled Artisan Sandwich & Salad $16.00
- Chicken & Mushroom Filo & Salad $16.50
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Hand Made Pasta $18.50
- Vegetarian Tart & Salad $17.00
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Sweet Brioche or Muffin $6.00
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Prawns (3) $8
- Crispy tempura or crumbed
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- -Chicken $11.50
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- -Beef $11.50
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SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Selection of any three of the cheeses $32
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Single serve of any one cheese $15,5
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
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JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
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SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
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BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
- 200G SCOTCH FILLET $29.00
- JUG OF DIANE SAUCE $3.00
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OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
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OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
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HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
- Pasta of the day $26.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- 3 for $47
- Chorizo $4.50
- Fries with Aioli $8.00
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Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
- Shed 2 fried potato chips
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
- Feta, Capers & Avocado Oil
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Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
- Spinach Olive & Feta Salad
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Fries with tomato sauce $12.50
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Medium $4.00
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Family Pack $33.00
- 1 size 16 chicken, 10 potatoes, large peas, large gravy
- 1 Potato Each $1.00
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Fish Snack $9.00
- 4 Fish bites, chips& sauce
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Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
- ½ chicken $11.00
- - Add stuffing for $2.00
- Ex.Large $7.50
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Toast served with Preserves $5.00
- Eggs on Toast your style $9.50
- Bacon and Eggs with Toast $15.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Smoked Salmon Bagel with Cream Cheese $12.00
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Trio of Rush Munro Ice Cream $13.90
- Served with berry coulis above a seasonal fruit salad
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Cheese Board $27.50
- Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
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Creme Brulee $12.90
- Chef's Brûlée served with seasonal fruit salad and short bread
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Seafood Chowder $16.90
- Chefs creamy and rich seafood chowder, served with toasted bread
- - On side $3.00
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Chefs Signature Seafood $34.90
- A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
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Portobello Stack $24.90
- Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
- Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Little Blackbird
Phone
0068707462
Opened hours
Monday to Friday: 7:30am - 3:30pm
Saturday 8am - 2:30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian
Features
Cash
108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand
- Hawkes Bay Asian Menus