Little Blackbird in Hawkes Bay Menu

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7.30am - 2.30pm Mon - Fri
8am - 2pm - Sat
TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
SOUP
- see specials board
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt

BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
All $10.00

Nearby Sample Menus

Santa Maria sardines, red onion pickle, crostini $17
Lamb croquettes, Milo’s peach chutney, greek yoghurt $17
Stolen Dark Rum and Chocolate $4
Macadamia nut caramel slice $5
42 Below Manuka Honey Vodka Jelly $4
Caramelised onion tart, Hohepa feta, olives and thyme $19.5
Souffle Suisse, twice baked, gruyere, cream $19.5
Chocolate bar, Bailey’s icecream, honeycomb $16

Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
Warm Goat Cheese Tart $18.00
- Candied Walnuts, Beetroot Puree, Orange Segments >>
Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00

-Vegetable $2.85
Paprika and herb chips $1.00
- Smoked paprika dusted chips
Halloumi salad $9.00
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
-Chicken $5.85
Buffalo wings $14.00
- Sticky, tangy chicken wings
Kimchee soup
- Serves two
Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!

11am to 3pm
Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
Kids eggs $8.00
- Scrambled eggs served with hash browns
Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
Classic Caesar $17.00
Seafood chowder $18.00
- Served with a sour dough roll
Garlic bread $8.00
- with parmesan cheese and herbs

WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)

Smoked salmon & watercress parfait with celery salt $17.50
Heirloom tomatoes, black garlic, yoghurt & basil $16.50
Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
One of each of the above small plates $78.00
Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50

Crab Stick $2.20
Chicken $7.10
Vegetarian $6.90
Banana Fritter $3.00
Mushy Peas $3.50
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Curry Roll $3.40
Garlic Chips $4.00 / $5.00

Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
Fries, garlic aioli $6
Biscotti & a glass of local sticky $15
Green salad $6
Orange chocolate pie & a glass of cream sherry $9
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21

Crepe served with Bacon, Banana and Maple Syrup $17.00
Smoked Salmon Bagel with Cream Cheese $12.00
Seasonal Fruit Salad $7.50
Muesli served with Yoghurt and Seasonal Fruit $9.50
3 Egg Omelette with your choice of filling’s $17.00
Bacon and Eggs with Toast $15.00
Toast served with Preserves $5.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Chef Garlic Cheese Bread $5.00
Blueberry Chocolate Mud Cake
Kahlua Chocolate Mousse

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice

Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
Eggs are free range and served poached N/A
- Please let our friendly staff know if you prefer your eggs scrambled or fried
Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
Fresh pasta of the day $16.90
Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
Black pudding & paoched eggs $17.90
- Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Kids Chicken Nuggets $ 5.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

SAUSAGE $3
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
CHEESECAKE With vanilla ice cream & cream $12
BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00