Little Blackbird in Hawkes Bay Menu

PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
HOT DOG $3.50
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES

Spicy Fried Rice
-Seafood $16.50
Pork Hock with Egg Noodles $14.50
Crispy or BBQ Pork on Rice $16.50
-Combination $16.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50

Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
Sorbet and Fruit Cocktail $12.00
- Refreshing and Tangy Gluten and Diary Free
Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
Garlic and Herb Bread $7.00
Cheesy Garlic and Herb Bread $7.50
Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter

Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –

PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50

Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Hot Dogs $9.90
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Olives with Caper Berries & Extra virgin Oil
Black Sausage & Apple
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav

Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce

- 4 pieces Fresh Salmon Supreme & Double Avocado
- 8 pieces Cucumber & Pickle
- For Kids! (Serves 6-10)
Teriyaki Chicken on Rice $29.90
Budget Beauty $19.90
Seafood Supreme $22.90
8PC. JUMBO $9.00
Teriyaki Chicken Lovers $19.90

Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Fries, garlic aioli $6
Seasonal house made soup $15
Green salad $6
Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
Orange chocolate pie & a glass of cream sherry $9

Chicken Nuggets $10.00
- served with chips & salad
Garlic Prawn Cutlets $12.00
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Pumpkin & Chorizo Fritter with Aioli $10.00
Hot Dogs $10.00
- served with chips & salad
Pan Seared or Crumbed Scallops $25.00
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)

Porridge with cream and brown sugar and/or poached fruit $10
French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
Half farmers $13.50
Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17

Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Tempura Battered Fish $12.00
- steak fries, green salad
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Blueberry Chocolate Mud Cake

Sliced Champagne Ham with Salad and New Potatoe $14.50
Sausages and Mash $15.50
- with Onion Gravy
Shrimp Cocktail $13.50
- with Marie Rose Sauce
Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
Asian Style Beef Salad with Crispy Noodles $14.50
Garlic Bread $6.50

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)

Little Blackbird in Hawkes Bay Menu

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Little Blackbird

Hawkes Bay > Little Blackbird

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108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand

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