Little Blackbird in Hawkes Bay Menu

MENU MENU
  • 7.30am - 2.30pm Mon - Fri
  • 8am - 2pm - Sat
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
  • GRANOLA $10.50
    • origin earth yogurt poached seasonal fruits
  • MUSHROOM TARTINE $16.50
    • chipotle ricotta, lemon & smoked sea salt
  • BREAKFAST TARTINE $21.00
    • poached eggs, black pudding, holly bacon & homemade baked beans
  • LITTLE BLACK BIRD BAKED EGGS $18.00
    • wilted greens, confit tomato, chili, yogurt, toasted focaccia
  • BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
  • SOUP
    • see specials board
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • MEAT IN A BUN $25.00
    • braised shortrib, smoked beetroot salsa melted onion with hand cut fries
  • HAND CUT FRIES $5.00
    • aioli, ketchup, smoked paprika, salt
KIDS KIDS
  • BUCKWHEAT WAFFLES
    • seasonal fruits yogurt & maple syrup
  • TOASTED CHEESE SANDWICH
    • fruit kebabs, homemade marshmallow
  • All $10.00

Nearby Sample Menus

  • Mixed Meat Kebab(Small/Large)
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Delicious Turkish style dips served with warm Turkish bread
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Warm Halloumi Salad $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Chicken Shish $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Meat Rice $ 7.50
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Seasonal greens from the Terrôir garden $9.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Lamb Iskender $14.50
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Chicken Shish Salad $15.00
    • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • Chicken Kebab(Small/ Large) $9.00/$11.00
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Lamb and Fried $8.00
  • Big breakfast $24.0
    • with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
  • Speights beer battered fish and chips $26.0
    • served with side salad, tartare & tomato sauce –
  • Hot smoked salmon $25.0
    • & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
  • Wholegrain toast $8.5
    • served with a selection of preserves (GF available $1 surcharge) –
  • Premium Angus Scotch fillet $33.5
    • served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
  • Muesli $16.0
    • yoghurt and fresh fruit –
  • Fish of the Day $34.0
    • Please ask wait staff for today’s special –
  • East Pier Eggs Benedict $19.0
    • served on an English muffin with your choice of – Vegetarian -
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Soup of the day $12.50
  • Grilled sourdough, olive oil $6.50
  • Shoestring fries $5.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Pan Seared or Crumbed Scallops $14.00
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Market Fish $26.00
    • See specials board for details
  • Garlic Bread $6.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Fish n' Chips $10.00
    • served with chips & salad
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Blinis $2.50
    • mini pancakes with fruit and maple syrup. plus $1 per year of child
  • Classic bacon & eggs on toast $14.50
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Warm chicken & bacon salad $17.50
    • fresh lettuce, cashewss and crispy noodles
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Home made museli $10.50
    • with fresh sesonal fruit & natural yoghurt
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Rocket with parmesan and balsamic $7.00
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
  • Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
  • Pork belly, black pudding, apple, pickled grapes & red cabbage $19
  • “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
  • Catch of the day $35
  • Salad of feta, cucumber, olive, red onion, tomato, radish $8
  • Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
  • Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
  • optional organic gluten and dairy free bread - Add $2.00
  • Hashbrown $4.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Sausages $4.50
  • Eggs $4.50
    • poached, scrambled, fried
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Beef Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • GK toast x2 $3.50
  • Crispy bacon x2 $4.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • GK hash cake x2 $4.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Grilled banana $3.50
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Warmed summer berry clafoutis $ 14
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Rosemary infused olives $ 6
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura vegetable of the day $ 7
Little Blackbird

Little Blackbird

location

Address

108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

0068707462

clock

Opened hours

Monday to Friday: 7:30am - 3:30pm Saturday 8am - 2:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Cash

Location
108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand
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