Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
Off The Track Loaf – Half $8.00
Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
Tomato Halves x2 $3.00
Fiordland’s Wild Venison Salad (GF) $29.00
Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
Side Salad $7.00
The Kremlin Stroganoff (GF) $25.00
Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
Sour Cream $3.00
Singapore Seafood Noodle Salad $23.00
Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.