Little Blackbird in Hawkes Bay Menu

MENU MENU
  • 7.30am - 2.30pm Mon - Fri
  • 8am - 2pm - Sat
  • TOASTED CRUMPETS $19.00
    • with peanut butter & honey or jam & curd
  • GRANOLA $10.50
    • origin earth yogurt poached seasonal fruits
  • MUSHROOM TARTINE $16.50
    • chipotle ricotta, lemon & smoked sea salt
  • BREAKFAST TARTINE $21.00
    • poached eggs, black pudding, holly bacon & homemade baked beans
  • LITTLE BLACK BIRD BAKED EGGS $18.00
    • wilted greens, confit tomato, chili, yogurt, toasted focaccia
  • BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
  • SOUP
    • see specials board
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • MEAT IN A BUN $25.00
    • braised shortrib, smoked beetroot salsa melted onion with hand cut fries
  • HAND CUT FRIES $5.00
    • aioli, ketchup, smoked paprika, salt
KIDS KIDS
  • BUCKWHEAT WAFFLES
    • seasonal fruits yogurt & maple syrup
  • TOASTED CHEESE SANDWICH
    • fruit kebabs, homemade marshmallow
  • All $10.00

Nearby Sample Menus

  • Bacon & Egg $6.00
  • Ham $5.00
  • Chips $3.00
  • Scallop $1.50
  • Curry Roll $2.50
  • Bacon $1.50
  • Steak $1.50
  • Pineapple Fritter $1.50
  • (all steaks served with duke fries & a seasonal chefs salad)
  • HOT DOGS (recommend tomato sauce)
    • a selection of lamb, beef & pork mini hot dogs on sticks
  • GOURMET CHICKEN DIANE (gf option available) $27.00
    • char-grilled chicken breast topped with bacon, served with a classic diane sauce
  • SEAFOOD CHOWDER (great as an entree) $20.00
    • the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
  • JALAPENO POPPERS (perfect as they are)
    • jalapenos filled with garlic infused cream cheese
  • KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • JUG OF DIANE SAUCE $3.00
  • CHICKEN & CHESTNUTS $30.00
    • breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
  • Pasta of the day $26.00
  • Vege Pizza with courgettes, peas, mint & feta $22.00
  • Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
  • 3 for $47
  • Fries with Aioli $8.00
  • Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
  • Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
  • Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
  • Bowl Of Vegetables $9.50
  • Seafood Curry $24.50
    • Combination Of Seafood With Red Curry Sauce And Vegetables
  • Starlake Noodles $18.50
    • Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
  • Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
    • Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
  • Ocean Catch $23.50
    • Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
  • Starlake Fried Rice $18.50
    • Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
  • Chilli Beef $21.50
    • Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
  • Chicken Delight $21.50
    • Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
  • Chocolate Mudcake $8.90
    • With chocolate sauce
  • Kids Mixed Plate $8.90
    • 2 nuggets, 2 fish bites & 2 mini hot dogs
  • Fluffy $1.50
  • Chips and Salad Side $5.90
  • Sour Cream $2.50
  • Salad Bowl/Side $5.90
  • Garlic Bread $5.90
  • Ice Cream Sundae $7.90
    • Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
  • Dal makhani $14.00
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Mushroom mutter $14.00
    • Button mushrooms and peas, cooked Kashmiri style.
  • Seasonal vegetable $14.00
    • Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
  • Goan fish curry $17.00
    • Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
  • •Seafood
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • Garlic naan $3.00
    • Naan bread made with garlic and butter.
  • Butter chicken $16.00
    • Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Steamed Black Forest Kransky
    • with German Mustard
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Crumbed Chicken Fillet $4.10
  • Steak Roll $3.70
  • Crab Stick $2.20
  • Oyster $2.60
    • Price Each
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Fish $6.90
  • Potato Fritter / Hashbrown $1.60
  • Thick Chips $3.00 / $4.00
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Grilled sourdough, olive oil $6.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Shoestring fries $5.50
  • Pad Ped $14.9
    • Beautiful coconulty stir-fry with red curry paste, fresh vegetables, bamboo shoots, chilli, kaffir lime leaves and lemon grass. Choice of Chicken or Beef or Pork
  • Beef with Oyster Sauce $14.9
    • Stir-fried beef with oyster sauce and fresh vegetables.
  • Mou Gra Tium Prik Thai $14.9
    • Stir-fried pork with garlic, pepper and fresh vegetables
  • Kua Talay $20.5
    • Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
  • Spring Rolls $9
    • Spring rolls filled with minced pork, vermicelli and vegetables. Served with our homemade chilli sauce
  • Pad See Ew $20.5
    • Stir-fried flat noodles with egg and vegetables in sweet soy sauce. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Vegetable Spring Rolls $8
  • Bok Choy $14.9
    • Bok choy and vegetable stir-fried in oyster sauce.
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • 60 gram portion $21.00
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Seasonal house-made soup & toasted focaccia $15.00
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Roasted Tomato $3.10
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Ice cream & sorbet
  • Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
  • Grilled tuna, niçoise salad, tarragon, confit onion $39
  • Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
  • Agria fries & aioli $9
  • Organic leaf salad, seeds, lemon dressing $9
  • Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
  • Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
  • Whitefish, sea greens, vermouth volute, quinoa, mussel $39
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Large Serving $17.50
  • Two fillet $16.50
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • GK hash cake x2 $4.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Crispy bacon x2 $4.50
Little Blackbird

Little Blackbird

location

Address

108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand

phone

Phone

0068707462

clock

Opened hours

Monday to Friday: 7:30am - 3:30pm Saturday 8am - 2:30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Cash

Location
108 Market Street South, Hastings, Hawke's Bay, 4122, New Zealand
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