Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
American Style Pork Ribs - Servered with fries and salad $26.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
French fries with tomato sauce $6.50
Fish of the Day - Chef's inspiration created fresh each day $29.90