your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Beef Nachos (serves 1-2) (add guacamole $2.00)
spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
The Staffs Freak Sundae Invention of the Week $10.00
each week the team will make up their concoction, this could get messy
Basket of Station Rustic Fries $4.00
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Asian Stir Fry Pork Belly
braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Filletto di manzo al pepe verde $36.00
Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.