Address
3 Waghorne Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Three Doors Up in Hawkes Bay Menu
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TO START WITH- Ciabatta with butter $7.00
- Garlic and Herb Bread $7.00
- Cheesy Garlic and Herb Bread $7.50
- Parmesan, herb and sea-salt flat bread $7.50
- Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
- Selection of 3 of our own dips to add to your choice of bread $7.00
- Pork Balls with Chilli Jam $8.00
- Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
ENTRÉE-
Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
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Chicken Liver and Brandy Pate $15.00
- Ciabatta and crackers
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Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
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Calamari $15.00 - $27.00
- An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
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Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
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Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
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Scallops $18.00 - $33.00
- Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
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Seafood Salad $18.00
- Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
MAINS-
Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
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Chicken Roulade $31.00
- Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
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Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
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Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
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Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
STEAKS-
Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
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Eye fillet – 180g $36.00
- best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
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T Bone – 500g $38.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter
EXTRA- Agria Fries with Aioli $8.00
- Mash Potato $8.00
- Fresh salad $8.00
- Seasonal Vegetables $8.00
- Greek salad $12.00
CHILDREN'S-
Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
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Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
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Small steak, Fries, Salad or Vegetables $14.00
- Includes fruit or soda drink
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Tomato and Cheese Flat Bread $14.00
- Includes Fruit Drink or Soda
DESSERTS MENU-
Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
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Kapiti Ice Cream $15.00
- Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
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Affagato $12.00
- Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
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Coffee and treat $10.00
- Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
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Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
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Liqueur Coffees $13.00
- Refer to Liqueur list in Drinks Menu
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Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
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Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
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Sorbet and Fruit Cocktail $12.00
- Refreshing and Tangy Gluten and Diary Free
Nearby Sample Menus
- MUSHROOMS $6
- SALAD $6
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(GF) GURNARD ON MASH $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
- WOOD FIRED CHEESY GARLIC PIZZA BREAD $12.50
- CHEESE BOARD FOR1$14/FOR2$22
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BEEF, BBQ & EGG BURGER $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
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(GF) PEACHY PORK $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
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RASPBERRY & WHITE CHOCOLATE CHEESECAKE $12
- With vanilla ice cream
- Origin Earth Washrind see above
- Soup - potato and leek, roquette, flat parsley, truffled cream $16
- Whitestone Lindis Pass Brie see above
- served with your choice of either D-jams, ricotta or organic peanut butter $6.5
- White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
- Macadamia nut caramel slice $5
- D-doughnut cinnamon sugar plain $6
- Souffle Suisse, twice baked, gruyere, cream $19.5
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
- Bacon (2) $4.00
- Bacon, egg, ham, tomato, onion, cheese, pineapple
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
- Sausage $2.50
- Garlic Butter $1.00
- Eggs (2) $3.00
- Mushroom Sauce $4.50
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Crumbed Prawn Cutlets $12.90
- And tartare sauce
- Chips and Salad Side $5.90
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Crumbed Onion Rings $6.90
- And tartare sauce
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Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
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Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
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Chicken Nuggets $7.90
- With chips
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Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
- of the Indonesian cuisine.
- Kecap Manis – Sweet Soya Sauce
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
- Sambal Batjak – Hot
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
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·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
- Flat Garlic Bread $4.00
- Flat Herb Bread $4.00
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
- Nuggets per dozen $5.00
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
- Pork and sausage ragout, braised cabbage n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Sticky date pudding with cream n/a
- Green leaf salad with chardonnay dressing $8.50
- Vidal seasonal soup n/a
- Vidal seasonal garden vegetables $8.50
- Prawn & paella arancini balls, lemon aioli n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
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Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
- 90 gram portion $27.00
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
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Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
- 30 gram portion $14.00
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Origin Earth natural pot set yoghurt $3.00
- Extra egg $2.50
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- Chef's pasta of the day $22.00
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
- Seared wild venison fillet $29.00
- Crisp Bacon / Sliced champagne ham $4.10
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Half farmers $13.50
- Extras choose from bacon, sausage (price each) $3.00
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Catch of the day $35
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Cheese of the Day $15.00
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Garlic pizza bread $9.50
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
- Mushrooms $4.50
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200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
- Garlic roasted new potatoes $6.50
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
- Fries $6.00
- Toast $4.50
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
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Smoked Mackeral Pate $15.50
- with Toast
- Garlic Bread $6.50
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Pork Pie $12.50
- with Piccalilli
- Sliced Champagne Ham with Salad and New Potatoe $14.50
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Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
Three Doors Up
Phone
068340835
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 3:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Steak , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar