Three Doors Up in Hawkes Bay Menu

TO START WITH TO START WITH
  • Ciabatta with butter $7.00
  • Garlic and Herb Bread $7.00
  • Cheesy Garlic and Herb Bread $7.50
  • Parmesan, herb and sea-salt flat bread $7.50
  • Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
  • Selection of 3 of our own dips to add to your choice of bread $7.00
  • Pork Balls with Chilli Jam $8.00
  • Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
ENTRÉE ENTRÉE
  • Hot Feta Pot $18.00
    • Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
  • Chicken Liver and Brandy Pate $15.00
    • Ciabatta and crackers
  • Seafood Chowder $20.00
    • Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
  • Calamari $15.00 - $27.00
    • An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
  • Vegetarian Stack $15.00 - $27.00
    • Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
  • Prawn Laksa $17.00 - $30.00
    • Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
  • Scallops $18.00 - $33.00
    • Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
  • Seafood Salad $18.00
    • Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
MAINS MAINS
  • Fish of the day $Market Price
    • Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
  • Chicken Roulade $31.00
    • Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
  • Risotto $28.00
    • Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
  • Hawkes Bay Ovation Lamb Rump $33.00
    • Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
  • Freedom Farm Pork Belly $30.00
    • Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
STEAKS STEAKS
  • Scotch fillet – 250g $32.00
    • Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
  • Eye fillet – 180g $36.00
    • best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
  • T Bone – 500g $38.00
    • Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter
EXTRA EXTRA
  • Agria Fries with Aioli $8.00
  • Mash Potato $8.00
  • Fresh salad $8.00
  • Seasonal Vegetables $8.00
  • Greek salad $12.00
CHILDREN'S CHILDREN'S
  • Spaghetti Bolognaise $14.00
    • Includes fruit or soda drink
  • Crumbed chicken or Fish and Fries, Salad $14.00
    • Includes fruit or soda drink
  • Small steak, Fries, Salad or Vegetables $14.00
    • Includes fruit or soda drink
  • Tomato and Cheese Flat Bread $14.00
    • Includes Fruit Drink or Soda
DESSERTS MENU DESSERTS MENU
  • Sticky Ginger and Date Pudding $15.00
    • Lemon Grass and Ginger Ice cream and Butterscotch sauce
  • Kapiti Ice Cream $15.00
    • Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
  • Affagato $12.00
    • Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
  • Coffee and treat $10.00
    • Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
  • Cheese Board $25.00
    • Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
  • Liqueur Coffees $13.00
    • Refer to Liqueur list in Drinks Menu
  • Chocolate, Orange and Pistachio Marquise $15.00
    • Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
  • Crème Brulée $15.00
    • Crunchy Topped Brulée, Cream, Flavour Changes
  • Sorbet and Fruit Cocktail $12.00
    • Refreshing and Tangy Gluten and Diary Free

Nearby Sample Menus

  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Gochujang Glazed Bacon $5.5
  • Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
  • Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
  • Ask Your Waiter For Today’S Flavours $N/A
  • New Season Asparagus $7
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Fries, Garlic Aioli $6
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Prawns $16.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • -Chicken, Pork or Beef $11.50
  • -Beef $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Chicken $11.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • Steamed Chermoula $21.00
    • Spiced Green Lip Mussels, Coconut Cream >>
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
  • Single serve of anyone cheese $15.50
  • (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • Chef's Market Soup $13.50
  • Master Stock Consommé $22.00
    • Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
  • New Zealand Ice Cream Trio $15.00
    • Crispy Wafers, Fresh Fruit
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Shoe String Fries $5.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Tempura fish, tartare sauce $14.00
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Lime coconut french toast crunch $14.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Banana Split Banana split served with a trio of gourmet ice creams Baileys. With your choice of toppings whipped cream. *Chocolate *Strawberry *Caramel *Passionfruit. $14
  • Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
  • Breakfast sausages (two) $3.0
  • Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
  • Mash ’n’ gravy $5.5
  • Cajun Chicken Salad Cajun chicken tossed with lettuce, bacon, egg, Parmesan and croutons. Enhanced with a homemade anchovy garlic aïoli. $22
  • The Scotsman * 300g Scotch fillet cooked to your liking accompanied with salad and fries, topped with either mushroom, peppercorn or garlic aïoli sauce. $34
  • Jnr Bangers & Mash Cheesy sausages & mash w pea gravy $15.0
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Kids Chicken Parma $9.90
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 1PC. $2.50
  • 8PC. REG $7.90
  • - 8 pieces Smoked Salmon & Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
  • SMALL $5.00
  • Pork $11.00
  • Chips $2.60
  • Sausage $2.00
  • Spicy King Prawn $25.00
  • Beef & Mushroom $10.00
  • Vegetable $9.00
  • One egg $1.00
  • Stuffed Mushrooms $1.20
  • Aloo Mattar $13.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Coconut Chicken $16.90
    • Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
  • Palak Prawn $19.90
    • Prawns cooked with spinach, tomatoes, onions, garlic & spices
  • Saag Gosht $16.90
    • A perfect harmony of pureed spinach and Punjabi lamb curry
  • All vegetarian except keem Naan & Chicken Naan
  • Butter Lamb $16.90
    • Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
  • Beef Madras $16.90
    • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
  • Chicken Tikka $16.90
    • Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Salads medium $11.00
  • Eggs $4.50
    • poached, scrambled, fried
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Three Doors Up

Three Doors Up

location

Address

3 Waghorne Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340835

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Steak , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Waghorne Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand