Three Doors Up in Hawkes Bay Menu

TO START WITH TO START WITH
  • Ciabatta with butter $7.00
  • Garlic and Herb Bread $7.00
  • Cheesy Garlic and Herb Bread $7.50
  • Parmesan, herb and sea-salt flat bread $7.50
  • Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
  • Selection of 3 of our own dips to add to your choice of bread $7.00
  • Pork Balls with Chilli Jam $8.00
  • Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
ENTRÉE ENTRÉE
  • Hot Feta Pot $18.00
    • Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
  • Chicken Liver and Brandy Pate $15.00
    • Ciabatta and crackers
  • Seafood Chowder $20.00
    • Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
  • Calamari $15.00 - $27.00
    • An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
  • Vegetarian Stack $15.00 - $27.00
    • Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
  • Prawn Laksa $17.00 - $30.00
    • Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
  • Scallops $18.00 - $33.00
    • Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
  • Seafood Salad $18.00
    • Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
MAINS MAINS
  • Fish of the day $Market Price
    • Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
  • Chicken Roulade $31.00
    • Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables
  • Risotto $28.00
    • Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
  • Hawkes Bay Ovation Lamb Rump $33.00
    • Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
  • Freedom Farm Pork Belly $30.00
    • Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
STEAKS STEAKS
  • Scotch fillet – 250g $32.00
    • Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
  • Eye fillet – 180g $36.00
    • best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
  • T Bone – 500g $38.00
    • Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter
EXTRA EXTRA
  • Agria Fries with Aioli $8.00
  • Mash Potato $8.00
  • Fresh salad $8.00
  • Seasonal Vegetables $8.00
  • Greek salad $12.00
CHILDREN'S CHILDREN'S
  • Spaghetti Bolognaise $14.00
    • Includes fruit or soda drink
  • Crumbed chicken or Fish and Fries, Salad $14.00
    • Includes fruit or soda drink
  • Small steak, Fries, Salad or Vegetables $14.00
    • Includes fruit or soda drink
  • Tomato and Cheese Flat Bread $14.00
    • Includes Fruit Drink or Soda
DESSERTS MENU DESSERTS MENU
  • Sticky Ginger and Date Pudding $15.00
    • Lemon Grass and Ginger Ice cream and Butterscotch sauce
  • Kapiti Ice Cream $15.00
    • Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
  • Affagato $12.00
    • Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
  • Coffee and treat $10.00
    • Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
  • Cheese Board $25.00
    • Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
  • Liqueur Coffees $13.00
    • Refer to Liqueur list in Drinks Menu
  • Chocolate, Orange and Pistachio Marquise $15.00
    • Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
  • Crème Brulée $15.00
    • Crunchy Topped Brulée, Cream, Flavour Changes
  • Sorbet and Fruit Cocktail $12.00
    • Refreshing and Tangy Gluten and Diary Free

Nearby Sample Menus

  • Whole Grilled Tomato $3.00
  • Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • Served with Mediterranean Vegetables or Chefs Salad
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Chicken & Bacon Caesar Salad
    • chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
  • Iron Station
    • baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
  • Homemade Hashbrown $2.00
  • The Staffs Freak Sundae Invention of the Week $10.00
    • each week the team will make up their concoction, this could get messy
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • - Chicken, Pork or Beef $11.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • - Chicken, Pork, Beef $11.50
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
  • Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
  • Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
  • Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
  • New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
  • Steamed Market Vegetables, Herbed Butter $7,5
  • Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
  • Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
  • Fries
  • Minute Steak and Fries $10.5 Meal / $14.5 Combo
  • Chicken Hawaiian $13.50
    • Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
  • Creme Brulee $11.00
    • Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
  • DESSERT OF THE DAY $4.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • HOT DOG $3.50
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • EGG $1.50
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • GLUTEN FREE OPTIONS:
  • Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
  • Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
  • Agria potato chips, aged parmesan $8
  • Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
  • Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
  • Chicken tortellini, ginger broth, organic tomato, soft herbs $19
  • Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
  • ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
  • The Scotsman * 300g Scotch fillet cooked to your liking accompanied with salad and fries, topped with either mushroom, peppercorn or garlic aïoli sauce. $34
  • Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
  • Mash ’n’ gravy $5.5
  • Pepper sauce $2.0
  • Shark Attack Battered fresh fillets, salad & fries $15.0
  • Kids Catch Panfried fresh fish fillet w salad & fries $15.0
  • Vegetables $5.5
  • Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
  • Corn Fritters $3.00
  • Chicken Nugget $0.90
  • Donut $1.60
  • Chips 1/2 $2.20
  • Chicken pattie $3.00
  • Crab Stick $2.00
  • Fish Bites (Batter) 3 pcs $3.00
  • Paua Fritters $3.00
  • Pad Ped $14.9
    • Beautiful coconulty stir-fry with red curry paste, fresh vegetables, bamboo shoots, chilli, kaffir lime leaves and lemon grass. Choice of Chicken or Beef or Pork
  • Green Curry $20.5
    • Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
  • Tod Goong $9.5
    • Deep fried prawns. Served with our homemade chilli sauce.
  • Café de Laos Special $15.9
    • Beef in sweet peanut sauce, a beef lovers treat. Nice tender, succulent slices of beef, perfectly cooked in coconut cream with onion slices, ground roasted peanuts and spiced up with curry paste
  • Karee Puff $9
    • Curry puff stuffed with minced chicken, kumara and onion. Served with our homemade chilli sauce
  • Satay Gai $9.5
    • Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
  • Chicken and Cashew nuts $14.9
    • Stir-fried chicken and cashew nuts with fresh vegetables
  • Red Curry $20.5
    • Red curry prepared in coconut cream, bamboo shoots, vegetables lemon grass and kaffir lime leaves Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
  • Beef Nachos with melted cheese and sour cream $12.95
  • Two cheeses $25.95
  • Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
  • Coconut rough $4.95 per serving
  • ‘Kids Picnic box $12.95
    • Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
  • Onion Bhajji $6.00
    • Sliced onions stirred in chickpea flour batter & deep fried
  • Palak Chicken $17.99
    • Boneless chicken and spinach cooked In a special mix of spices
  • Garlic Naan $3.50
    • Plain flour stuffed with garlic
  • Beef Mushroom Masala $17.99
    • Beef cooked with mushroom end special cony sauce
  • Bhunna Chicken $18.99
    • Chicken cooked dry with chopped onions and tomatoes in thick gravy
  • Bombay Aloo $13.99
    • Diced dry potatoes cooked with cumin seeds & spices
  • Mango Chicken $17.99
    • Boneless chicken cooked with mango flavour (no artificial flavors used
  • Rajshthani Chana Masala $14.99
    • Chickpeas cooked in light sauce gravy
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • Spinach / hollandaise, sauce $2.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • Salad of feta, cucumber, olive, red onion, tomato, radish $8
  • Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
  • Catch of the day $35
  • Ormlie mini loaf, garlic & herb butter, dukkah $10
  • Shoestring fries, confit garlic aioli, smoked salt $7
  • “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
  • Pork belly, black pudding, apple, pickled grapes & red cabbage $19
  • Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
  • Chicken Cabonarra with linguine $16
  • Fish and chips $8
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Mini Beef Burger / fries $8
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Hot Marinated Olives with roasted nuts $9
  • Pommes frites $9
    • and aïoli
  • Raspberry Tiramisu with a twist and summer berries $15
Three Doors Up

Three Doors Up

location

Address

3 Waghorne Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340835

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Mediterranean , New Zealand , Pub Food , Steak , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Waghorne Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand