Little Eatelee in Bay of Plenty Menu

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Little Eatelee in Bay of Plenty has no menu available, but can choose from many other options such as Cassava chips (S) or Pulled pork sliders (S) from The Mill House. The Kapiti Store offers many options including Grilled Cheese Sandwich with Aged Cheddar and Croissant with Aged Cheddar. Siem Reap Express includes a wide range like Pork Spring Roll or Satay Stick Chicken or Beef. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers Jai Jalaram Khaman and Khaman (250 grams).

Nearby Sample Menus

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
9 pcs $7.30
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
S $3.20
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.

Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
Wasabi mayo $0.80
Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
Chicken $15.50
Maguro nigiri (tuna) $8.00
Chicken $17.50
Sake (salmon) $16.00
California maguro (tuna, avocado) $15.50

Paua fritter $5.00
Bacon + egg burger $7.80
Cheeseburger $7.40
Sausage $1.80
Eggburger $6.80
Fish, chips and eggs $10.60
Donuts $1.00
1/2 Scoop of chips $2.00

Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings
-Dessert $72 per person
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
Mini Sushi
- Small, cocktail sized freshly rolled sushi
Miso Soup $2
-Scallop $12

Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
- 1/2 grilled New Zealand crayfish $15.00
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
- 200g Canterbury lamb rack $10.00
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi

Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Kitchen salad, honey mustard dressing $8.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Seafood Bouillabaisse, garlic toast $18.00

Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Chocolate Mudcake $12
- served with vanilla ice cream
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Nachos $12.95
- beef mince topped with cheese & sour cream

Mini hot dog with fries $10
Bowl of fries $5
-for four people $35
Braised lamb hind shank $23
- Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
Battered fish bites with fries $13
Prime beef tenderloin (wrapped in bacon) $24
- Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
With fries $12
Burger of the day $10

Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Zest Loaf $6.50
- with herb butter + relish
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Eggs $2.50

Pork Fillet (200gm) $26.00
- Fully trimmed & fat free, apple sauce
Rib Eye (300gm) $36.00
- Garlic crushed potatoes, béarnaise, jus, red onion marmalade
Chicken Breast (200gm) $25.00
- Corn fed free range chicken, jus
Clevedon Oyster Platter
- In the shell, on sea ice
Today's vegetables, please ask wait staff $8.50
Beer battered fries, roasted garlic aioli $8.50
Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
Hot Bread Platter $12.00
- Trio of breads & dips

Pickled mushrooms, stracciatella, ciabatta 14
Beer battered fish, hand cut chips, tartare sauce 25
Lardo potatoes
Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
Hand cut chips, truffle mayonnaise
Gypsy salad, goddess dressing
Charcuterie plate, pickles, bread 24
Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25

Wraps $ 8.00
- Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
Fish Bites $ 10.00
- Served with Tartare sauce
Cheese Platter $ 25.00
- Fine selection of Cheeses, Crackers & Eggplant chutney
Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce

B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
Beef and Egg Burger Homemade burger and chips $16.50
- Ham, bacon, smoked chicken
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Toasted Sandwich 2 fillings for $8.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FRIES $4.50
- served with tomato sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce

Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Portobello mushroom $4.50
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-Grilled tomato $2.00
-Smoked salmon, lettuce, chives and brie cheese $16.50
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-Add middle cut bacon $3.50
-Add middle cut bacon $3.50