Little Eatelee in Bay of Plenty Menu

Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Pastrami, Cheese and Chutney on Wholegrain N/A
Butterscotch Pecan Tartlets N/A
Mediterranean Couscous Salad N/A
Chicken Satay and Salad Tortilla Wrap N/A
Berry Frangipani Tartlets N/A
Coconut Rough Slice N/A

Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
Brulée $15.00
- vanilla bean, rhubarb, shortbread

The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
AVAILABLE FROM 2PM - LATE
Creamy Peppered Mushrooms $16.00
- served on garlic bread
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Garlic & Herb Bread $6.00
- perfect for a " bite"
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping

Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads

Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
Sides $5.00
- Salmon, Bacon
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia

Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Turkish Pide $8.00
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Caramelised onion, rosemary and blue cheese $10.00
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
To compliment bread, dips from the cabinet $3.50
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack

Fried Platter $ 20.00
- Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
Chicken & Mushroom Fettuccine $ 20.00
- Rich creamy white wine sauce with chunks of chicken & mushrooms
Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
Loaded Wedges $ 12.00
- Seasoned wedges with bacon, cheese served with Sour Cream
Lasagne $ 20.00
- Lasagna served with salad & mushrooms
Cheese Platter $ 25.00
- Fine selection of Cheeses, Crackers & Eggplant chutney
Mussels $ 12.00
- Mussels steamed in a garlic and white wine sauce

Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
($8.50 for half)
Kids Cheese Burger and Chips $9.00
Hot Chips $6.00
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
- Ham, bacon, smoked chicken
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00

-With loaded $3.00
Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli

Baby Pancakes $9.00
- Small pancakes with fresh cream and berry compote
Chips & Aioli $5.50
Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
Herbed Artichoke Hearts $3.50
Golden Kumara $5.50
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
Fries & Aioli $5.50

Nearby Sample Menus