Little Eatelee in Bay of Plenty Menu

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Little Eatelee in Bay of Plenty has no menu available, but can choose from many other options such as Cassava chips (S) or Pulled pork sliders (S) from The Mill House. The Kapiti Store offers many options including Grilled Cheese Sandwich with Aged Cheddar and Croissant with Aged Cheddar. Siem Reap Express includes a wide range like Pork Spring Roll or Satay Stick Chicken or Beef. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers Jai Jalaram Khaman and Khaman (250 grams).

Nearby Sample Menus

Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
-Cheese $5.90
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon

Sliders
Garlic Bread $8
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Halloumi: Rocket: Mushroom $16
All Burgers Served With Beer Battered Fries & Sauce
Jerk Fish: Slaw: Orange: Avocado Cream $16
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)

Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>

Carrot N/A
Turkey & Ham N/A
Cheddar N/A
Wheat N/A
White Chip Macadamia N/A
Avocado Toasties N/A
Pizza Sub with Cheese N/A
Roast Beef N/A

Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Pure Di Patate $5.50
- Mashed potatoes
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)

Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Garlic Roti $3.00
- Wholemeal bread stuffed with fresh garlic
Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried
Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices

BELT: ciabatta roll $7
Shrimp Cocktail $9.00
Garlic: S $7/M $11/L $13
Gourmet italian chicken: S $14/M $18/L $20
Egg Omelette: $15.00
Bowl Chips: Med $4.00 - Lrg $7.00
Eggs Benedict:Salmon $17.00
Seafood Basket: $25.00

Sauteed fresh vegetables $9.50
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Fries & aioli $9.00
Garlic bread $8.50
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Beer battered fries with aioli $10.00

SINGLE $2.50
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
BOIL - UP $12.00
- pork, kumara, potato, watercress
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
HOT CHIPS $3.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks

Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Kimchi Korean spicy pickled cabbage $5.5
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad

Breads $13.50
- Bread Selection
Blackboard Specials $16.00
- Pasta Fettuccine
Blackboard Specials $14.00
- Soup of the day
Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
B.L.T $12.00
- Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Cheesy $8.90
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
●Starters
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
●Stonegrill
Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl
Eggs on toast $9.50
- Eggs cooked to your liking on fat toast

Pilsner loaf $6 / $11.50
- half or whole loaf with butter
Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
Scotch Fillet (250gm), salad & house chips $29.00
Bacon & eggs, house relish, grilled ciabatta $14.00
Blueberry pancakes, grilled banana, bacon and maple $13.00
Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
The famous BREW Burger, egg, bacon and beetroot $22.00
The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00

Seasonal vegetables $7
Mixed salad greens, with walnut vinaigrette (V) $16
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Olives w lemon & thyme (GF, V) $7
Chicken liver pate, rhubarb relish, toasted baguette $16.5