Little Eatelee in Bay of Plenty Menu

Little Eatelee in Bay of Plenty has no menu available, but can choose from many other options such as Cassava chips (S) or Pulled pork sliders (S) from The Mill House. The Kapiti Store offers many options including Grilled Cheese Sandwich with Aged Cheddar and Croissant with Aged Cheddar. Siem Reap Express includes a wide range like Pork Spring Roll or Satay Stick Chicken or Beef. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers Jai Jalaram Khaman and Khaman (250 grams).

Nearby Sample Menus

CBK - Craft Bar & Kitchen (sample menu)
  • Five plus a day burger (v) $20.90
    • Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
  • Curly fries (S/L) $6.90/ $9.90
  • Gluten free toast $2.00
  • The daily breaky (gfa) $12.90
    • Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
  • Add one of these great toppings $6.00
    • Slow roast beef & blue cheese/ Flaked smoked NZ salmon/ Apple amoked chicken & feta
  • Smoke house bbq $1.00
  • Garlic bread (v) $9.90
    • Garlic turkish flatbread sliced and ready to go
  • Bloody mary shots (Min order 2 ) $6.00
Nautilus Restaurant & Espresso Bar (sample menu)
  • Hanoi Prawns (out of the shell) $19.00
    • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
The Mill House (sample menu)
  • The mild house chargrilled chicken burger $22.50
    • With lettuce, melted brie, tomato, cranberry sauce and aioli
  • Szechuan calamari (S) $16.50
    • With nan jim sauce and lemon
  • Pulled pork sliders (S) $15.50
    • With street corn slaw
  • BBQ pulled pork $22.00
    • With jalapenos
  • Grass fed sirloin steak $42.00
    • 300g
  • Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
  • Desserts $6.50
    • Banana split; chocolate walnut brownie (with vanilla ice cream)
  • Periperi chicken $22.00
    • With tomato, peppers, red onions and aioli
Tasty Thai Restaurant and Takeaways (sample menu)
  • Ka Nom Na Goong $8.50
    • Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
  • Pad Thai $15.50
    • Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
  • Gaeng Dang Tofu $15.50
    • Red curry with tofu and vegetables in coconut milk
  • Kow Pad Prik Gaeng $15.50
    • Spicy fried rice with vegetables made with chicken, pork or beef
  • Laab Gai $18.50
    • Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
  • Goong / Scallop Pad Mad $23.50
    • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
  • Satay $7.50
    • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
  • Tasty Thai Nua Yang $21.50
    • Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
Kopeo Indian Restaurant (sample menu)
  • Lamb/ Beef Korma $16.50
    • Tender boneless lamb cubes cooked with cashew nuts and fresh cream sauce
  • Malai Tikka $10.00
    • Chicken fillets marinated in yogurt, cheese, white pepper and cardamom powder cooked in tandoor
  • Lamb/ Beef Vindaloo $16.50
    • Lamb/ Beef cooked in hot & tangy sauce, specialty of Goan curry
  • Methi Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek leaves
  • Malai Kofta $15.00
    • Vegetable balls made up of cottage cheese, nuts, and potatoes, deep fried, served with a creamy sauce
  • VEG BANQUET FOR TWO $23.00
    • Veg Korma, Dhal Makani+ 2 Garlic Naan + Rice + Veg Samosa + Onion Bhaji + Papadums with Mango Chutney per person
  • Jeera Aloo $14.50
    • Boiled diced potatoes fried with cumin seeds and Chef's selected spices
  • Butter Paneer/ Vegetable $15.00
    • Home-made cottage cheese or mix vegetables cooked with delicious creamy butter sauce
Club Mount Maunganui (sample menu)
  • Wheelhouse Mussel Burger $16.00
    • w/ Thai sauce & served w/ fries
  • Wheelhouse Salad of the Week POA
    • see our blackboard for details and price
  • Thai Chicken OR Vegetable Curry $19.00
    • Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
  • Seasoned Wedges $14.00
    • w/ bacon, cheese, sweet chilli sauce & sour cream
  • Wheelhouse Cheesecake $12.00
    • served ice cream
  • Fisherman's Catch $15.00
    • selection of a crumbed seafood, served with chips
  • Fish Burger $16.00
    • Crumbed Hoki, fried egg, tartare sauce, salad & chips
  • Garlic Bread $6.00
Le Cafe De Paris (sample menu)
  • Danish Chocolate $4.00
  • Bacon & Egg Pie $9.90
  • Pumpkin Soup (homemade) $9.90
  • Thickshake $5.50
  • Ham and Cheese Croissant $5.50
  • BELT (bacon, egg, lettuce, tomato) $10.90
  • Lasagna $9.90
  • Danish Sultana $4.00
Shucco's Turkish Kitchen (sample menu)
  • Fish - special marinated fillet, grilled or fried $13.90
    • served with tartare sauce, salad and turkish bread or chips
  • Espresso & turkish coffee n/a
  • Pasta (makarna or manti) $12.90
    • toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
  • Extra falafel $2.20
  • Cakes n/a
  • Kuru kofte $14.90
    • shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Pizza Hut (sample menu)
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Te Puke Bakery (sample menu)
  • Date Walnut loaf
  • Date 'n Apple
  • Club Sandwich (special price for functions)
  • Apricot Rough
  • Hash Browns
  • Seafood
  • Wedges
  • Seafood
Curry Planet (sample menu)
  • -L $16.99
  • Masala Chicken / Lamb / Beef
    • Cooked in tomato, onion curry & peppers
  • Bowl of Fries $4.00
  • Mushroom Chicken / Lamb / Beef
    • Cooked with mushroom and onion curry with spices
  • -C $15.99
  • - B $15.99
  • Butter Chicken
    • Tender boneless chicken cooked in tandoori and creamy tomato curry
  • -L $16.99
Le Petit Four Cafe & Patisserie (sample menu)
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
Vagabond Cafe (sample menu)
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • All day breakfast with Gluten and Dairy free options available.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Bacon $4.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Kransky sausage $4.00
Rosie O'Grady's Irish Pub (sample menu)
  • Nachos $15.50
    • Beef mince & chilli beans topped with salsa, melted cheese & sour cream
  • Chicken Sandwich Steak $15.50
    • Grilled chicken strips served on toasted Turkish bread with guacamole, caramelized onions, lettuce, tomato & drizzled with pesto mayonnaise served with chips
  • Irish Revolution $14.00
    • Thinly sliced potato, crispy bacon, caramelised onions, spinach & rosemary topped with garlic aioli
  • Dublmer Salad $18.50
    • Fresh baby lettuce leaves tossed with crispy streaky bacon, a boiled egg, croutons, shaved parmesan cheese & Rosle's Caesar dressing
  • Dublmer Salad $4.50
    • add chicken
  • Trio of Cheese $12.00
    • Tomato based with 3 cheeses & a pesto swirl
  • Steak & Guinness Pie $18.00
    • Slow cooked prime steak infused with guinness, served with mash & steamed vegetables with cheese sauce
  • Garlic Bread $5.50
    • 2 Slices of toasted garlic buttered bread
Meatery Rotorua (sample menu)
  • Seafood Pizza $20.00
  • Chocolate mousse
  • Nuggets (chicken or fish)
  • T-bone 500g $40.00
  • Cognac & pepper
  • Deviled livers $10.00
  • Spicy rice
  • Fried eggs
Little Eatelee

Little Eatelee

location

Address

4 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

phone

Phone

0212065007

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
4 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
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