Address
4 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
Little Eatelee in Bay of Plenty Menu
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Little Eatelee in Bay of Plenty has no menu available, but can choose from many other options such as Cassava chips (S) or Pulled pork sliders (S) from The Mill House. The Kapiti Store offers many options including Grilled Cheese Sandwich with Aged Cheddar and Croissant with Aged Cheddar. Siem Reap Express includes a wide range like Pork Spring Roll or Satay Stick Chicken or Beef. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers Jai Jalaram Khaman and Khaman (250 grams).
Nearby Sample Menus
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Hunter's Gathering $36.00
- A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
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Sticky Date & Walnut Pudding $12.00
- Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
- Crispy falafels & chunky chips. $10.00
- Sliced Avocado $4.50
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Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
- Toasted Ciabatta $4.50
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Chargrilled Mushroom Chicken $29.00
- Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
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Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
- Tempura battered 6 for $18 12 for $36
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Fish of the Day POA
- Chef’s inspiration of the day
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Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
- Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
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Saffron & Seafood risotto $35.90
- scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
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Moroccan tagine $36.50
- with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
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Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
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Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
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Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
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Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Fries & Aioli $7.50
- Please ask N/A
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
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Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
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Eggs Benedict $18.50
- as above with salmon instead of bacon
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Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
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Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
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Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
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Salmon Pasta Salad
- Salmon,asparagus & capers
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Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
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Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
- Seasonal Vegetables $6.50
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Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
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Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
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Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
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Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
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Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
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Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
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Crème Brulee $13.00
- Served with vanilla ice cream
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Onion rings $3.50
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
- Steamed Vegetable Ribbons $8.00
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Sweetcorn Fritters $15
- Served with a garden salad, sour cream and sweet chili sauce and your choice of avocado or bacon
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Lighthouse $18
- Beef pattie, bacon, egg, lettuce, cheese, tomato, carrot, onion,mushrooms, aioli and relish
- Sweet Treats $4
- Ice cream sundae with Chocolate or strawberry topping
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The Lighthouse Mega Breakie $18
- Toast, 2 eggs any style bacon sausage, hash brown, tomato, mushrooms, fried onion, and baked beans
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Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries
- Fresh Fruit & Yoghurt
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Crumbed chicken $16
- Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
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Garlic Pizza $15.50
- only available in 12"
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Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
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Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
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Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
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Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
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Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
- - Prawn & Avo Cocktail w/ Kaitaia Fire $15.00
- Classics $13.50/$18.50
- - Mussels in coconut & lemon-grass broth Reg $16 Large $22
- - Duck Pate with toasted breads $15.00
- Talisman Salads $18.00
- - Prawn & Chicken Dumplings w/ Dipping Sauce $12.00
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Pork Belly $32.00
- Slow-roasted served with sauerkraut, crushed potatoes, apple sauce & fresh summer greens
- Selection of meats, seafood, dips, bread & pickled veg designed for 2 people, additional $12 per person
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Fat Tony's $14.00
- Meat lovers delight topped with a BBQ swirl
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Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
- Curly Fries with Aioli Med $7.50/Lge $10.50
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Seafood Basket Med $19.50/Lge $28.50
- Lightly battered scallops, dory, crab stick, Salt & pepper squid & prawn twisters served with chips, salad & tartare sauce
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The Behemoth Burger $16.50
- 120g beef pattie, crispy streaky bacon, cheddar cheese, caramelised onions, lettuce, tomatoes, aioli & piquant bell tomato sauce served with chips
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Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & fresh rosemary topped with a garlic aioli swirl
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Golden Fish & Chips $16.00
- Golden battered dory with tartare sauce served with chips & salad
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Garlic Bread $5.50
- 2 Slices of toasted garlic buttered bread
- Fried rice chicken $11.00
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Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
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Crab curry (Kerala style) $17.50
- fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
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Chicken madras $15.50
- a spicy curry dish, meat cooked with aromatic spices and coconut
- Plain rice $2.00
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Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs
- Lamb/Beef kothu $13.50
- Fish and chips $8.00
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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French toast $13.50
- bacon & maple syrup
- Fairy bread $4.00
- Hot dog & fries $6.50
- Pasta of the day $15.50
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BLT $13.50
- bacon, tomato, lettuce
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Open steak sandwich $18.00
- served with fries
- Muesli with fruit & yoghurt $9.00
- Fries & aioli $6.00
Little Eatelee
Phone
0212065007
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
4 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
- Bay of Plenty Others Menus