Little Eatelee in Bay of Plenty Menu

Little Eatelee in Bay of Plenty has no menu available, but can choose from many other options such as Cassava chips (S) or Pulled pork sliders (S) from The Mill House. The Kapiti Store offers many options including Grilled Cheese Sandwich with Aged Cheddar and Croissant with Aged Cheddar. Siem Reap Express includes a wide range like Pork Spring Roll or Satay Stick Chicken or Beef. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers Jai Jalaram Khaman and Khaman (250 grams).

Nearby Sample Menus

  • Side fries $7.00
  • Summer Salad: Grilled Chicken $19.00
    • Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Side fries $7.00
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • Nautilus Trinkets $16.00
    • six mini macaroons
  • Passionfruit brulee
    • With white chocolate biscotti
  • Fresh sliced fruit platter(G)
    • With berry compote
  • -Mains $18.00
  • Caesar salad
    • With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
  • (G) = Gluten Free / (P) = Contains pork
  • Green beans $8.00
  • -Mains $18.00
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • 7AM - 11:30AM
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • OFF THE LAND
  • Chocolate Indulgence $11.50
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Choose your Add-ons:
  • Seasonable Vegetables $5.90
  • Mains
    • Nachos, Butter Chicken, Chicken Tenders and Chips, Macaroni Cheese, Cheese Burger and Chips, Cobb Fish and Chips (battered or pan-fried), The Junior Roast >>
  • Shrimp Cocktail $13.90
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • - Two Eggs $3.50
  • 51. Fish $4.00
  • 41. Venisan Curry $14.99
  • 36. Yellow Dal $9.00 / $12.90
  • 13. Tandoori Prawns $11.30
  • 15. Tandoori Platter (for 2) $15.50
  • 55. Naan $3.00
  • $12.99
  • 65. Mango Pickle $2.00
  • Antipasto Platter $47.50
    • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
  • Soup of the Day $11.50
    • Served with toasted Ciabatta bread
  • Chicken Express $18.50
    • Succulent chicken breast served with fries & plum sauce
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • Main Mixed Grill $32.00
    • Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
  • Classic chicken burger $17.00
    • topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
  • Fries $6.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Tempura fried prawns $15.50
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Garlic bread $8.50
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
  • Yoghurt kebab $9.00/$13.90
    • diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Espresso & turkish coffee n/a
  • Combo $14.90
    • doner kebab roll, chips & coca cola
  • Ayran (yoghurt drink) n/a
  • Kuru kofte $14.90
    • shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • Fruit juices & soft drinks n/a
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Xtra Large $3.90
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Fisherman's Breakfast $20
    • Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
  • Steak Sandwich $18.5
    • Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
  • Toasted Muesli $12
    • With yoghurt & fresh fruit
  • Eggs on Toast $8
    • Two eggs cooked your way served on ciabatta
  • Eggs Benedict $18
    • With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
  • Jean-Louis' Famous French Toast $16
    • With bacon, banana & maple syrup
  • Smoked Chicken, Haloumi & Tomato Salad $18
    • Sprinkled with cracked pepper, basil, lemon olive oil dressing
  • The Lincoln's Big Breakfast $20.5
    • Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
  • BLT $10.00
    • bacon, lettuce, tomato
  • Bratwurst and rosti $13.00
  • -Small $4.00
  • French toast $14.00
  • Spanish omelette $14.00
  • Swiss sausage and cheese salad $13.00
  • Crumbed chicken schnitzel with chips and salad $16.00
  • Nachos $13.00
    • chili con carne
  • Ham, Mushroom & Mozzarella $18.50
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Ham and Mozzarella $17.50
  • All pizzas are served With traditional Napolitana tomato sauce
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Gluten free base $4.50
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Thinly Cut Sour Cream & Chives N/A
  • Subway Melt N/A
  • Oven Roasted Chicken N/A
  • Ranch N/A
  • Carrot N/A
  • Thousand Island N/A
  • Chicken Teriyaki N/A
  • Lettuce N/A
  • Comida Big Breakfast $19.50
    • Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
    • Honey glazed pumpkin wedges
  • Garlic Prawns / Gambas Picante $13.00
    • Garlic chilli prawns
  • Bread and Cured Ham / Jamon Con Pan Frito $10.50
    • Serrano jamon on garlic croutes & green mojo dressing
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
  • Gelato Cup $11.00
    • Please ask for combination available
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Little Eatelee

Little Eatelee

location

Address

4 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

phone

Phone

0212065007

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
4 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
Similar Restaurants based on Cuisines