Little Eatelee in Bay of Plenty Menu

Little Eatelee in Bay of Plenty has no menu available, but can choose from many other options such as Cassava chips (S) or Pulled pork sliders (S) from The Mill House. The Kapiti Store offers many options including Grilled Cheese Sandwich with Aged Cheddar and Croissant with Aged Cheddar. Siem Reap Express includes a wide range like Pork Spring Roll or Satay Stick Chicken or Beef. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers Jai Jalaram Khaman and Khaman (250 grams).

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • -Gluten free pizza bases are available $4.00 extra
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicium, red onion
Nando's (sample menu)
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Regular $4.50
  • - Large $6.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Seriously Large Peri-Peri Chips $9.50
  • - Creamy chip dip $2.50
  • Cheddar Cheese $1.50
Summit Takeaways (sample menu)
  • Vegetarian $4.80
  • Extra Filling $1.00
  • Spring Roll $2.50
  • Chicken Kebab $2.20
  • Bacon $2.50
  • Pineapple Fritter $1.40
  • American Hot Dog $3.70
  • Kumara Chips $4.50
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • Najem $18.00
    • Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
  • Falafel $ 9.00
  • Sauces
    • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Mixed $ 10.50
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
  • Lamb $ 9.50
Wild Rice Thai Cuisine (sample menu)
  • Tod Mun Khow Port (Entree) $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Choo Chee Goong $21.50
    • Tiger prawns cooked in coconut cream, curry paste and vegetables.
  • Tom Kha Gai $9.50
    • Chicken and Galangal with mushrooms, cooked in coconut cream.
  • Hamok Talay $21.50
    • Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
  • Scallop Pad Prik $21.50
    • Sauteed scallops cooked with garlic and chilli with vegetables.
  • Green Curry $14.50
    • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
  • Nua Ob Yod Pak $29.50
    • Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
Ohiwa Oyster Farm (sample menu)
  • Steak & Egg $ 8.00
  • Tarakihi $ 3.00
  • All meals served with salad chips and sauce
  • Squid Rings $ 0.90
  • 1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
  • Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
  • Chicken Nuggets $ 0.80
  • Hawaiian $ 7.00
Hennessy's Irish Bar (sample menu)
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
  • Chocolate Fudge Cake $9.90
    • Chocolate cake with warm fudge sauce & whipped cream.
  • Beef & Guiness Casserole $23.90
    • Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
  • Bangers & Mash $19.90
    • Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
  • Vegetarian Nachos (Large) $16.90
    • Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
  • Fries (Large) $8.90
    • Golden Fries served with smokey BBQ sauce & Tomato sauce
  • Garlic Bread $5.90
    • French bread grilled with Garlic infused Butter.
  • Open Grilled Chicken Sandwich $22.90
    • Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
Talk of India (sample menu)
  • Butter Naan $3.50
  • -Rice $3.00
    • White basmati rice
  • Beef Masala $20.50
    • Lean tender pieces of beef in a thick tomato and onion gravy.
  • Gosht Do-Pyaza $20.50
    • Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • -Onion and Tomato Kachumber $3.50
  • Vegetable Paratha $4.00
  • Navrattam Korma $17.50
    • Fresh mixed vegetables and fruits cooked in a creamy gravy
Curry Mehak (sample menu)
  • Beef Jhalfrezi $13.99
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Fries (Chips) $2.50
  • Savnam Curry $12.50
    • Mushroom cooked with green peas, spices and creamy sauce
  • Vege Samosa (2pcs) $4.00
    • Triangular pastry filled with mixture of diced potatoes, green peas, Cumin seed and coriander seed then deep fried
  • Paneer Shimla Mirch $12.50
    • Homemade cottage cheese cooked with onion, tomato, capsicum and spices
  • Mint Sauce $2.00
    • Yoghurt mixed with fresh ground mint and spices
  • Lamb Jhalfrezi $14.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Garlic Naan $2.50
    • Plain naan sprinkled with garlic baked in tandoor
Kiwi Kai (sample menu)
  • SEAFOOD CHOWDER $6.00
  • FOUR $6.00
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • REWENA HOT DOG $5.00
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • 1/2 DOZEN $9.00
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
Gana Cafe (sample menu)
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Cheesy Garlic Bread $6.50
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
Amphora Cafe Bar (sample menu)
  • Sapnish Chicken $29.50
    • Chicken breast with spinach abd brie cheese, and lemon, herb
  • Ravioli $16.50
    • Walnut, ricotta & spinach filled pasta with a warm capsicum puree
  • Fish of the day N/A
    • As advised by our specials Blackboard
  • Lamb shanks $32.5/ $22.5
    • Slow-braised shanks with potato mash, minted gravy and vegetables
  • Available gluten free- please ask wait staff N/A
  • Carbonara $25.00
    • Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
  • Duck Leg Confit $34.00
    • Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
  • Fries $5.50
    • With house -made aioli
Vanilla Cafe (sample menu)
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Cafe Eden (sample menu)
  • -Hot mixed berries $3.00
  • -Avocado $3.50
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • -Portobello mushroom $4.50
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • -Portobello mushroom $4.50
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • -Add middle cut bacon $3.50
Ambience fine Indian Cuisine (sample menu)
  • Vegetable Platter $14.00
    • platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
  • Mango Kulfi $5.00
    • Mango Flavored Indian Ice Cream
  • Extra Plain Rice $3.00
  • Bombay Aloo $12.50
    • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
  • Chicken Tikka $16.5 / $10.5
    • Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
  • Indian Green Salad $6.00
    • Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
  • Chicken Madras $15.50
    • Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
  • Raita $3.50
    • Yogurt mix with cucumber, onion, carrots and cumin seeds
Little Eatelee

Little Eatelee

location

Address

4 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand

phone

Phone

0212065007

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
4 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
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