Little Eatelee in Bay of Plenty Menu

Are you the owner? Manage this listing for free.

Little Eatelee in Bay of Plenty has no menu available, but can choose from many other options such as Cassava chips (S) or Pulled pork sliders (S) from The Mill House. The Kapiti Store offers many options including Grilled Cheese Sandwich with Aged Cheddar and Croissant with Aged Cheddar. Siem Reap Express includes a wide range like Pork Spring Roll or Satay Stick Chicken or Beef. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers Jai Jalaram Khaman and Khaman (250 grams).

Nearby Sample Menus

Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Japanese steamed rice $1.50 / Extra noodle $2.00
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice

Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Panna cotta $12.50
- Served with vanilla and raspberry compote
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day

Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
House Marinated Olives( v) $ 9.00
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Margherita $21.00
- mozzarella, bocconcini, basil (v)
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Prosciutto $24.50
- wild rocket, parmesan, olive oil

Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Tom Kha Gai $7.50
- A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce

Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
kransky sausages $4.0
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Baked beans $4.0

Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Mango kulfi $4.00
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
Large $5.00
Tamarind sauce $2.00

Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00

Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50

29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.

Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
-Half $13.00
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
Butter Naan $4.00
- Made from flour with butter

Coconut braised Thai duck salad Entree$16.00/Main$24.00
- Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
House smoked chicken, peppered peach salad $26.50
- Toasted almonds, greens, sherry vinegar GF + DF OR Marinated smoked tofu (instead of chicken)GF + DF + V + Vegan
House marinated olives GF + DF
Black tiger prawns with turmeric caramel GF + DF
Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue

-Small $4.00
Scallops on horseback $9.50
Shrimp Cocktail $9.50
Nachos $13.00
- chili con carne
American hotdog $8.00
Chips
-Large $6.00
From 8-12

Black olive, basil and hazelnut pesto with feta, anchovy, baby green leaves and spaghetti $19.50
Amaretto Figs in White Chocolate $2.00
Beef with red wine and rosemary on rigatoni $18.50
Spaghetti with tomato sauce $15.50
Gluton free available in both sizes +$3.50
Seafood, tomato, garlic and parsley $17.50 / $24.50
- Regular / Large
Penne and broccoli with blue cheese sauce $17.50
Chocolate Affagato of Chocolate Ice-cream, Espresso and Frangelico Hazelnut Liqueur $11.50

Agedashi Tofu $7.00
- Deep fried tofu
Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
Tuna Tataki Salad $15.00
Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
-5pcs $6.90
Tofu Teriyaki D $13.90 / B $17.90
Vegetable Tempura D $13.90 / B $17.90

Hawaiian Burger $8.00
Add Egg, cheese or garlic butter $1.00
Add Scotch Steak $6.00
Hamburger $6.00
kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Savory Muffins $4.00
Pies $4.00
(all burgers come with lettuce tomato beetroot and onion)