Address
4 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
Little Eatelee in Bay of Plenty Menu
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Little Eatelee in Bay of Plenty has no menu available, but can choose from many other options such as Cassava chips (S) or Pulled pork sliders (S) from The Mill House. The Kapiti Store offers many options including Grilled Cheese Sandwich with Aged Cheddar and Croissant with Aged Cheddar. Siem Reap Express includes a wide range like Pork Spring Roll or Satay Stick Chicken or Beef. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers Jai Jalaram Khaman and Khaman (250 grams).
Nearby Sample Menus
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Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
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Banana Fritters $14,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
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Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
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Banana Fritters $7,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
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Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
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Avocado Add $4.90
- smoked salmon
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Cheese $15,90
- for one
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Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
- -Mains $16.00
- Garden salad $8.00
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Margarita $23.00
- With fresh tomato, basil and mozzarella
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Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
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Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
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New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
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All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
- (G) = Gluten Free / (P) = Contains pork
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Somerset dishes that we’re not allowed to take off the menu!
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
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BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
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BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
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THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
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SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
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SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
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SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
- GARLIC BREAD (NF) (V) (GF available) $5.00
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STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
- Toasted Sandwich $6.00
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Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
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Garlic & Herb Bread $6.00
- perfect for a " bite"
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Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
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Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
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"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
- side salad OR vegetables $5.00 each
- Edamame Beans . Szechuan Salt $6
- Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
- Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
- Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
- Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
- Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
- Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
- Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
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Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
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Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
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Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
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Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
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Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
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Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
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Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
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Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Kitchen salad, honey mustard dressing $8.00
- Kitchen salad, honey mustard dressing $8.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Mussel burger $5.50
- Chips $2.00
- Scallops $1.10
- Paua fritters $1.80
- Chicken $6.00
- Sausages $1.30
- Crabsticks $1.50
- Hawaiian $5.00
- - Chicken and mushroom Fettuccine $24.00
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Snapper $34.00
- Served on ribbon courgettes and carrot, Served with fresh basil & tomato salsa
- Regular 22cm Large 30cm
- Talisman Salads $18.00
- Extra Toppings $3.00
- - Sticky Date Pudding
- - Prawn & Chicken Dumplings w/ Dipping Sauce $12.00
- - Tali's Dips of the Day breads $15.00
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
- Buffalo, fresh tomato & basil $20.00
- Marinated tiger prawns with foccacia $18.00
- Anchovy, caper & olive $20.00
- Lemon tart with fresh raspberries $13.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Beer battered fries $9.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Gorgonzola, pear & chive $22.00
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Toast & Bagel Selection
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- Soup of the Day $12.50
- vegetarian $15.50
- smoked salmon $18.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Seasonal veggies
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Grilled King Prawns & Salad $30.00
- (flame grilled w garlic & lemon butter)
- Chicken Schnitzel $20.00
- Surf & Turf (steak & calamari) $32.00
- Scotch 250g $30.00
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Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
- Ribs
- Deviled livers $10.00
Little Eatelee
Phone
0212065007
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
4 Main Road, Katikati, Bay Of Plenty, 3129, New Zealand
- Bay of Plenty Others Menus