Little Eatelee in Bay of Plenty Menu

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Little Eatelee in Bay of Plenty has no menu available, but can choose from many other options such as Cassava chips (S) or Pulled pork sliders (S) from The Mill House. The Kapiti Store offers many options including Grilled Cheese Sandwich with Aged Cheddar and Croissant with Aged Cheddar. Siem Reap Express includes a wide range like Pork Spring Roll or Satay Stick Chicken or Beef. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers Jai Jalaram Khaman and Khaman (250 grams).

Nearby Sample Menus

Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Crispy Chicken: Rocket: Chipotle Aioli $15
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Pulled Pork: BBQ Sauce: Coleslaw $15
Seafood Chowder $15
- Garlic Bread
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Pulled Pork $18
- BBQ Sauce: Coleslaw

Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese

Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Panna cotta $12.50
- Served with vanilla and raspberry compote
Creme caramel $12.50
- Baked custard served with almond brittle
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia

Cheese & Garlic Naan $5.00
Methi Aloo $14.50
- Potato cooked in a lightly spiced fenugreek leaves
Chilly Chicken $17.00
- Battered boneless stir fried chicken cooked with diced onion, capsicum & garlic
Chicken Tawa $17.00
- Finely chopped and diced chicken cooked with butter sauce, onion gravy flavored with garlic
Butter Chicken $15.50
- Boneless roasted chicken cooked with butter sauce and spices
Tamarind Sauce $2.50
Jeera Rice $6.00
Golden Fried Prawns $12.00
- Prawns marinated in egg and chickpea batter golden fried in soya oil

Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
Garlic Bread $7
Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
Olives . Citrus . Garlic $7
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
Barley, Green Bean, Grape, Almond, Dill Salad $7

Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
Kheema Naan (filled with spicy mince) $5.50
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
Garlic Naan $4.00
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy

Slow cooked pork belly $23
- Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
Braised lamb hind shank $23
- Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>
Chicken tender with fries $10
Chicken tender with fries $10
-for four people $35
Prime beef tenderloin (wrapped in bacon) $24
- Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
Battered local gurnard fish fillets 20
- With a seasonal salad
Curry of the day $ 19
- Basmati rice, popadum, seasonal salad

Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Tempura fish sliders $16.50
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Green Salad $8
Garlic bread $8.50
Salt & pepper calamari $16.00

Fish Curry $19.50
- Chef’s Special
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Chicken Nuggets and chips $9.00
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic

NO 2 $13.90
- Fillet burger, sml chips, can coke
Mince nachos
The lot includes bacon, cheese sour cream & sweet chilli sauce
Drum $4.00
Extra large $29.90
- 8 slices
6 Chicken nuggets $6.50
Family box $30.90
- 9 pce chicken
NO 3 $13.90
- 2 pce chicken, sml chips, 600ml coke

Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices

Wednesday Stew $7.00/$9.00
Thursday Curry $7.00/$9.00
Add Beef pattie $4.00
Steak & Egg Burger $9.00
Steak & cheese $9.00
Steak Burger $8.00
Tuesday Chop Suey $7.00/$9.00
Add mushroom or bacon $3.00

Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Pasta of the day
- Ask at counter
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Chips $4.50
- Side of Fries